Dressing for sushi rice from ordinary vinegar. How to use rice vinegar at home

In recent years, many fans of Asian cuisine have appeared in our country. Most people prefer to go to specialty restaurants, as it is quite difficult to make many dishes at home due to the presence of special ingredients in recipes. These include, for example, rice vinegar, which is often used in recipes. Some sushi lovers are interested in what can replace such vinegar in order to cook them at home.

What does it represent?

In China, Japan and a number of other Asian countries, rice vinegar is one of the most commonly used products in the kitchen. It differs from other varieties of vinegar in a sweet, mild taste. China is considered the birthplace of rice vinegar, from where it gradually entered the Japanese kitchen traditions. There are three varieties of the product: white, black, and red. Each of them has its own unique taste.

• black vinegar made from brown rice to which bran is added. The standard production technology involves filling the grains in a clay pot, which is partially immersed in the ground. Water is poured into the pot and a special leaven is added, for which boiled rice and yeast are used. In a pot warmed by the sun's rays, the fermentation process starts, the duration of which is up to six months. In this case, glucose is produced from starch, which is converted into alcohol. And vinegar is already obtained from alcohol. After receiving the acid still usually matures for about six months. At the output, the manufacturer receives black sweet vinegar with a thick consistency.

The longer it is infused, the thicker the consistency turns out and the darker shade becomes.

• red vinegar made from red rice. For the fermentation process, water is used, in which red yeast is added. They are obtained by fermenting red rice with a special mold fungus. They are very beneficial for health, as they contain substances that regulate cholesterol levels. And rice itself has a beneficial effect on the heart.

• white vinegar considered a standard option when preparing various types of sushi or sashimi. It has an unusually mild taste. It is made from rice with a lot of gluten.

Alternative

A worthy alternative is grape vinegar. But the concentration of acid in it is quite high compared to the Asian counterpart, as a result of which the taste of the dishes will be different. In this regard, grape vinegar should be diluted to a concentration of 4%.

Then it is poured into a cup (4 tablespoons), where salt (in the amount of 1 tsp) and sugar (in the amount of 3 tsp) are added. Then the liquid is put on fire and brought to a high temperature (but not boiled). Vinegar should be continuously stirred until the contents are completely dissolved.

Also, an analogue of rice vinegar can be easily made at home using soy-based sauce. List of required ingredients:

• apple cider vinegar (in the amount of 4 tablespoons);
• soy sauce (in the amount of 50 ml);
• sugar (in the amount of 20 grams);
• salt (in the amount of 5 grams).

To get the original taste of Asian dishes, it is advisable to add vinegar from rice, and not use a variety of substitutes. This vinegar can be prepared at home.

How to do it yourself?

Consider a step-by-step recipe for making rice vinegar at home.

• To do this, take a glass of rice, which is poured into a suitable container, filled with water and covered with a lid on top. The container itself should be placed in a cool place overnight.
• In the morning, pour the water from the container into the pan. This water will be the basis for making vinegar. You need to add 1 cup of sugar to it and put it on the stove for 15 minutes (do not bring the water to a boil).
• Then you need to add 4 grams of yeast to this water and pour the resulting mixture into another container. The liquid should be infused for several days. In this case, foam bubbles will actively form.
• Fermentation takes place over 6 days. In this case, chemical reactions lead to the appearance of alcohol. And it, in turn, is converted into acid. The resulting composition should be poured into clean jars or bottles, which must be left alone for one month so that the product is infused.
• When the month has passed, the contents of the bottles are poured into the pan. To improve the quality of the product, it is necessary to place egg white in vinegar, and then bring the mixture to a boil. When it cools, strain through cheesecloth and pour into bottles. The result should be a product with a soft, delicate aroma and a sweetish taste.
• When cooking, mix the composition only with a wooden spoon. The prepared product is used not only for Japanese dishes, but also for salads, side dishes, and various soft drinks. Since this vinegar contains many amino acids, it is perfect for marinating meat.

Rolls

In order to make delicious rolls in your kitchen, you need to specially prepare rice. A portion of rice (400 grams) should be dipped in boiling water and boiled for 10 minutes. After that, the cereal should be removed from the stove and let it stand for about 15 minutes.

Dressing is prepared from salt (10 grams), vinegar (60 milliliters) and sugar (40 grams), which are thoroughly mixed together. Then this dressing is dipped in cooked rice and mixed. You need to wait a bit until the rice absorbs the sauce well, after which it can be used to create rolls.

Marinade

If you need to prepare a good marinade for meat or fish, and rice sauce is not available, you can replace it with apple cider vinegar. To do this, take a few small onions and cut them into thick pieces in the form of half rings. Meat is pre-harvested (it should be thawed and cut into pieces).

Then, 150 milliliters of vinegar, 80 milliliters of oil (preferably unrefined), as well as chopped onion, are placed in 0.5 liters of boiled water. The meat is lowered into the resulting composition so that it is completely immersed in the marinade. If necessary, you can add a little water.

After that, the container is covered with a lid and placed in a cold place. Marinate meat or fish for 6 hours. Similarly, ginger and some other products are marinated with applesauce.

Sushi

Many housewives dream of making sushi at home, but do not know exactly what ingredients to use. Usually rice, sauce for its impregnation and seaweed are used for their preparation. The following types of this product can be used as vinegar:

• rice (ideal);
• white grape or wine;
• apple;
• lemon juice.

When using wine vinegar, the dressing is prepared as described above as a standard replacement for rice vinegar. It should be borne in mind that some people are allergic to grapes. Also, this product should not be used by all those who suffer from stomach problems (with increased acidity).

When using apple cider vinegar, the cooking method remains the same except for the proportions of the ingredients. For 1 tablespoon of vinegar, you need to take salt (about 0.5 tsp) and sugar (about 1 tsp). The taste of apple cider vinegar is much softer than the usual table analogue, since sweet apples and wine are used in its production.

Also, rice is often soaked in lemon juice. This is because rice sauce has a unique mild flavor that is difficult to recreate with substitutes. Lemon juice, in which sugar is added, is very reminiscent of this taste. And not everyone can distinguish it from real rice sauce.

For 2 st. l. juice is taken water in the same volume, sugar (1 teaspoon) and salt (half a teaspoon). All ingredients must be mixed and put on the stove. It is necessary to ensure that this mixture does not boil, otherwise its taste will change greatly.

Experts in Asian cuisine say that in order to perform a quality replacement for rice vinegar in cooking, you should not use balsamic vinegar. This is due to the fact that this product is made from different herbs, therefore it has a unique bright and rich taste, which is very different from rice.

Impregnation of rice should be done in such a way that it gets only a slight sour taste. For this reason, it is also undesirable to use ordinary table types of vinegars. And when choosing the rice itself, it is not recommended to buy its packaged options or use steamed products.

For information on what rice vinegar is, see the following video.

Rice vinegar was first made over two thousand years ago in China. In the 3rd-4th centuries BC, it appeared in Japan, from where it began to spread to other countries of the world. It was used as a seasoning for rice and was very expensive, so it was available only to the nobility. Since the 16th century, the sauce began to spread to the masses.

In Japan, its history is inextricably linked with sushi. According to the traditions, they were prepared as follows: the fish was cut into pieces, sprinkled with salt and mixed with rice. Under the action of enzymes, the cereal secreted lactic acid. She preserved the whole mass, gave it a sour taste and allowed sushi to be stored for up to a year.

Rice sauce has a milder flavor than other types of vinegar. Its popularity is due not only to its mild taste, but also to its antibacterial properties.

rice vinegar recipe

Making it yourself is not easy, however, the result will please even gourmets. The taste of homemade sauce almost perfectly repeats the taste of the original.

1. First you need to soak the rice in a sealed container for 4 hours, then refrigerate overnight.
2. In the morning, strain everything through cheesecloth, but do not squeeze.
3. For 250 ml of rice water, add 0.5 cups of sugar, stir it thoroughly until dissolved.
4. Next, boil the mixture for 20 minutes in a water bath. Cool and pour into a jar.
5. Add a quarter tablespoon of yeast per liter of liquid. Leave the mixture to ferment for 4-6 days.
6. When the bubbles completely disappear, pour the mixture into a new clean jar and let it brew for another month.
7. After the expiration of the period, the mixture must be filtered again and boiled before pouring into vessels. Before boiling, beaten egg white can be added to eliminate turbidity.
8. Strain and bottle.

How to replace rice vinegar

9. For 4 tablespoons of grape vinegar, take a teaspoon of salt and three teaspoons of sugar. Put on fire and cook until sugar dissolves. The mixture should not boil. Cool down.
10. Mix a tablespoon of apple cider vinegar with a teaspoon of sugar, half a teaspoon of salt, and 1.5 tablespoons of hot water. Wait for the salt and sugar to dissolve. You can then add the mixture to the rice.
11. Mix 50 ml of 6% ordinary vinegar, 50 ml of soy sauce, 20 g of sugar until the latter is completely dissolved. Instead of the usual one, you can use a white wine or apple analogue.
12. Squeeze out the juice of a lemon and add some sugar to it.

Some people have concerns that alternative recipes can spoil the taste of ready-made sushi. If you do not overdo it with the amount of sugar and salt, then the difference will not be noticeable.

Making sushi

To prepare sushi with rice vinegar, follow the rules:

• shrimp - 20 pcs.;
• avocado - ? PC.;
• cucumber - ? PC.;
• wasabi - 3g.
• water - 20 ml;
• apple cider vinegar - 0.5 tbsp. spoons;
• sugar - 0.5 tsp;
• salt - 0.25 tsp;
• lemon juice - 0.25 tsp.
• pickled ginger;
• sticks.

How to cook rice for rolls

Having bought everything you need, we start cooking. You need to start with rice. Those who make their own sushi for the first time are wondering how to cook rice for sushi. In fact, rolls are made not only from special varieties of rice, but also from the most ordinary long or round rice, from which we often cook classic pilaf, cereals, soups, etc. Boil it in the usual way. Those. first, rinse the rice well, about 5-6 times, so that the water becomes clean and transparent, then pour it into boiling water, which should be 2 times more (that is, two cups of boiling water per glass of rice). Cook until cooked for 10-15 minutes over low heat, do not add salt.

How to make vinegar for rolls

You can fill the rice only after it has completely cooled down. It is not at all necessary to use special vinegar to impregnate rice. Vinegar-based dressing for rolls can be prepared by yourself. To do this, mix the indicated amount of water, vinegar, sugar, salt and lemon juice in one container, mix well until the grains of sugar and salt dissolve. Then pour this dressing into rice, mix with your hands or with a spoon. You can first pour in half the dressing, mix and taste the rice, you also need to look at its consistency, it should not be “liquid”, but on the contrary, it is better if it is sticky.

How to make rolls at home

To prepare homemade rolls, place a sheet of nori on a board or bamboo mat with the smooth side down. If you bought large sheets, cut them in half or into thirds. Then, with wet hands, we take the seasoned rice and distribute it over the surface of the nori, leaving a small gap (about 0.5-1 cm) on both sides. Place a thin strip of wasabi in the middle of the rice. By the way, you can buy wasabi powder (it must be diluted in equal amounts with water) or ready-made, liquid in tubes.

Making shrimp rolls

Now we need to work on the filling. Basically, eel, red fish, a special omelet, crab sticks, etc. are used for sushi. We will tell you how to cook shrimp rolls. As a vegetable supplement, take avocado and cucumber. Peel the avocado, cut into thin long strips. Cucumber can not be peeled if its skin is not bitter, also cut into thin strips.

Put the avocado and cucumber in the middle.

Peel the shrimp (by the way, provided that they are boiled, raw must first be boiled), put on top of the cucumbers.

Now, probably, the most crucial moment is to twist the roll. It is best if you do this with a bamboo rug. First, connect the ends with your hands, and then lift the edge of the rug and twist the roll with gentle movements, you can press it lightly with the rug. If you do not have such a rug, you can use parchment, foil or even a towel, in a word, you can adapt.

Don't be alarmed if the roll doesn't turn out perfectly round at first. Small irregularities do not affect the taste. And in order to learn something, you need to practice properly. Make rolls at home more often, and then you will be able to quickly twist very neat round rolls.

Cut the finished roll with shrimp into 4-6 pieces. This must be done with a wet sharp knife, otherwise the rice will be smeared on the nori, and the rolls will not look very neat.

Rolls should be served immediately after preparation. The serving must be complemented with pickled ginger (it cleans the mouth), wasabi (Japanese mustard is designed to kill microbes that can be found in seafood) and soy sauce, which goes well with rice and emphasizes its taste. They eat rolls or sushi with special chopsticks.

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How to make rice vinegar for sushi and rolls

Rice vinegar is very popular in Asian, Japanese, Chinese cuisines. This vinegar gives the dishes a very interesting and piquant taste. You can easily make rice vinegar for sushi at home. Most often, this vinegar is made from rice wine or fermented rice. Now we will look at the preparation of exactly rice vinegar for sushi, made from fermented rice.

Rice vinegar for sushi: useful properties

As everyone is very well aware, sushi is now very popular among connoisseurs of delicious food. That is why many gourmets cook this dish themselves, at home, trying to surprise and feed guests and relatives. But not everyone knows how to combine all the necessary ingredients correctly and they don’t always add something that you can’t do without. This ingredient is rice vinegar for sushi.

In addition to its palatability, rice vinegar is very beneficial for the whole body. This product contains amino acids and other beneficial substances that help increase the body's resistance to disease. In addition, rice vinegar is a powerful antibacterial agent.

How to make rice vinegar at home



• You need to pre-soak the rice in boiled cold water for 4 hours.
• When the rice is infused, strain it through cheesecloth, and close the resulting liquid with a lid and refrigerate overnight.
• In the morning you need to add sugar to this liquid, you need 2 tbsp for a cup of such rice water. spoons of sugar. Mix thoroughly.
• Next, you will need a double boiler, if there is none, a water bath will do, you should heat this mixture in it for about an hour, and in a double boiler for 20 minutes, then cool and pour into any dish, except metal.
• Add half a teaspoon of fresh yeast, stir well and do not cover, but it is better to fix the gauze so that the future vinegar “breathes”.
• Put it in a warm place and stir once a day, as soon as bubbles stop appearing in the liquid, the vinegar is ready.
• Before pouring vinegar into a bottle, it must be filtered through cheesecloth and boiled.

At the same time, not rice vinegar is added to the finished sushi rice, but vinegar seasoning prepared on its basis (for 2 cups of dry rice):

• 3 art. l. rice vinegar;
• 2 tbsp. l. Sahara;
• 1/2 st. l. salt.

Mix everything thoroughly.

That's all! With this rice vinegar, your sushi will taste incredible, since you cooked it yourself with love!

Self-cooking rolls at home



Choosing ingredients for rolls

What you need to know to make rolls at home? First of all, you need to choose the right products for this dish. Let's figure out what to look for when choosing ingredients.

What is the best rice to use

A special variety of Nishiki is used for making sushi. These are round, starchy grains that become sticky after cooking.

But it is not always possible to buy Nishiki in our stores, so when choosing rice for rolls, give preference to a round-grain type.



Wasabi - paste or powder

There are two types of wasabi sauce, or Japanese horseradish, seiyo and sawa. The most common is wasabi seiyo. It is cheaper and therefore more accessible than sava.

It is best to buy powdered wasabi, which is enough to mix with water to the desired consistency. So you will be sure that you have purchased a truly natural product without additional chemicals in the composition.



What is rice vinegar for?

Sushi is optimally cooked with real Japanese rice vinegar. It's just perfect for flavoring and adding extra flavor.



How to choose the right nori

Nori is made from red edible algae. These leaves are divided into varieties A, B and C. Nori varieties A are considered the highest quality, they have a pleasant characteristic aroma and a strong elastic leaf structure.



What is good ginger and its properties



Choosing soy sauce

Well, what rolls and sushi can be without spicy soy sauce? This product gives the dish a special rich taste, juiciness and softness. In addition, it is very beneficial for health. It is important to eat natural sauce, which is prepared by the natural fermentation of soybeans and wheat.

Pay attention to the ingredients on the soy sauce label. Only soy, wheat, salt, vinegar and sugar (sometimes garlic) should be present.



The subtleties of cooking rolls at home

To cook delicious rolls with your own hands, you need to have some skills in this matter and know some subtleties. Our article is designed to help you understand the peculiarities of the process of preparing delicious rolls with a variety of fillings!

Cooking rice the right way

High-quality cooked rice for sushi is the basis of a real Japanese dish. Groats for him it is better to take with round, short grains.

So, we start by washing the rice in cold water until the cherished moment when it becomes crystal clear. As practice shows, this should be done about 7-10 times. Then we remove all the husks and pop-up grains.

We place the rice in a thick-walled pan, pour cold water in the ratio of 1.5 parts of water to 1 part of the cereal, cover with a lid. Bring to a boil over medium heat, then turn the burner down to low and simmer for 10 minutes. Turn off the stove, let the product brew for the same amount of time. The lid does not need to be opened!



Making real rice dressing

We bring to your attention two of the most popular recipes for dressing rice for sushi:

• Rice vinegar dressing. It is not at all difficult to make dressing for your rolls from rice vinegar and salt with sugar. This requires 4 tbsp. combine tablespoons of vinegar with two teaspoons of granulated sugar and the same amount of salt. Then the mixture should be heated over low heat so that the components dissolve in the vinegar. Drizzle the rice generously with the warm mixture.
• Apple cider vinegar dressing. Many housewives ask if it is possible to use apple cider vinegar instead of rice vinegar, which is not always available, to make rolls at home? Of course you can! True, this retreat will slightly change the taste of the finished dish. So, 50 ml of 6% apple cider vinegar is heated over low heat to a temperature of 40-45 degrees, add a tablespoon of water, 70 gr. sugar and one and a half dessert spoons of salt. Mix thoroughly and remove from heat. Here is the filling and ready!



How to wrap rolls

In your kit for rolls at home, it is desirable to have a bamboo mat. This is a small mat that greatly facilitates the process of rolling sushi.

Our helper is a bamboo mat

Lay the nori sheet on the mat with the matte side facing up. The shiny part of the sheet should be in contact with the surface of the mat. We wet our hands in a bowl of acidified water, take a handful of rice, distribute it in an even layer of 0.5 - 0.7 cm over the surface of the nori. From the top and bottom edges, you need to leave strips about a centimeter wide. Then we put the filling according to the recipe. It can be fish, cheese, cucumbers, avocados, seafood.

At the same time, we grab the edge of the rug with the edge of the algae and begin to roll it into a tight cylinder. A properly formed roll should be sufficiently elastic, the filling in it is held firmly and does not fall out. We cut the sausage into two parts, and then divide each half into three more pieces of the same size with a clean, sharp knife dipped in water.



How to turn rolls inside out

Some types of rolls are made by rolling them with rice on the outside. These are dishes with fillings from several components, for example, Caesar or Philadelphia.

Let's start rolling. To prevent rice grains from sticking to the surface of the bamboo mat, wrap it with stretch film. On top we place a sheet of nori, as we already know, with the shiny part down. We wet our hands in a bowl of acidified water and put a handful of rice on the algae, spreading it over the entire surface in an even, fairly thin layer. We wait a few minutes until the sheet gets wet and firmly sticks to the rice grains.

Now, holding the edges of the nori with your fingers, with a smooth movement, turn our design upside down. We place the filling on the sheet and roll up the roll, picking up the mat along with the nori with our fingers. The outside of the workpiece can be sprinkled with toasted sesame seeds or flying fish caviar. It is necessary to cut the finished products with a sharp knife, abundantly moistened with the same water from the bowl.



Now, knowing some tricks and secrets on the process of making rolls, you can easily make them. There are many recipes for making rolls at home.

Famous rolls "Philadelphia"

The most common Japanese dish has the American name Philadelphia, thanks to the cheese used in the recipe. Philadelphia rolls are easy to make at home. You just need to have a certain set of products and desire.



• rice for sushi - 0.5 kg;
• nori leaves - 6 pcs.;
• rice vinegar - 60 g;
• salmon fillet - 350 g;
• Philadelphia cheese - 200 g;
• salt - 25 g;
• sugar - 10 g;
• water - 2.5 tbsp.;
• avocado.

Also in your arsenal you should have:

• bamboo napkin;
• food film;
• wasabi;
• pickled ginger;
• soy sauce;
• wooden sticks.
• Spread the rice prepared according to the technology in a thin layer on a sheet of seaweed, carefully turn the nori over with the reverse side, put cream cheese, slices of cucumber and avocado on top. We raise the near edge of the mat at the same time as the algae sheet and cover the filling, after that we smoothly roll the mat.
• Lay the thinly sliced ​​salmon fillet in an even layer on the bamboo carpet. In this layer of fish we wrap our roll.
• With a sharp knife dipped in acidified water, cut the workpiece into portions.
• Put the rolls on a plate, decorate with wasabi, ginger. Serve soy sauce separately in a gravy boat.

Homemade baked rolls

How to make Philadelphia rolls, we already have an idea. Did you know that sushi can be baked and even fried?



• round rice - 300 g;
• nori leaves - 4 pcs.;
• cream cheese - 100 g;
• rice vinegar - 20 ml;
• cheese sauce - 25 g;
• mustard sauce - 30 g;
• mussels - 200 g.

We place the cooked rice on a sheet of nori, turn it into a tube. Grind the mussels with a knife, add mustard and cheese sauce. On top of each roll, put a spoonful of mussel filling and a square of cheese. Preheat the oven to 200 degrees, send a baking sheet with food and bake for 10 minutes until lightly browned.

Delicious hot rolls

Hot rolls or, as they are also called, Tempura have a very original taste. And if you practice, then you will get a dish no worse than a restaurant one!



To make hot rolls at home, you need the following products:

• rice for sushi - 0.4 kg;
• cream cheese - 200 g;
• eel - 200 g;
• fillet of salmon or salmon (slightly salted) - 250 g;
• fresh cucumber;
• egg;
• tempura flour;
• nori sheet;
• breadcrumbs;
• tobiko.
• Spread the cooked rice on the nori sheet, spreading it evenly over the entire surface. We coat it well with cream cheese, sprinkle tobiko on top, lay out strips of fish and cucumber. Roll up with a bamboo mat.
• Next, prepare the batter by mixing the egg with tempura flour. We dip the finished roll into it, roll it well in breadcrumbs and send it to a frying pan heated with sunflower oil.
• Cut the roll fried on all sides into 5 pieces.

Cooking rolls with crab sticks

Usually, salted and smoked fish, cucumbers and avocados, cheese, mussels, and shrimp are put in sushi. But crab sticks are also used as an inexpensive and tasty filler. The dish with them is tender and juicy. Rolls with crab sticks can be prepared according to the recipe below.



• nori seaweed;
• rice for sushi - 100 g;
• rice vinegar - 35 g;
• crab sticks - 3 pcs.;
• soft cream cheese - 50 g;
• fresh cucumber;
• salt - 8 g;
• sugar - 10 g.

Rice, laid out in an even layer on the surface of the nori, sprinkle with dressing. Place cream cheese on top, fresh cucumbers cut into cubes and strips of crab sticks. Using a bamboo mat, twist the roll tighter and cut the workpiece into slices 3–4 cm wide.

Original Caesar roll

Do you think that only seaweed leaves are used to make rolls? Wrong! This dish can be prepared even with pita bread! And the homemade caesar roll recipe will tell you how to do it right.



• thin pita bread;
• chicken fillet - 300 g;
• mayonnaise - 150 g;
• hard cheese - 100 g;
• loaf - 2 slices;
• garlic - 3 cloves;
• salad;
• tomato;
• vegetable oil;
• salt, ground pepper.
• Fry the chicken fillet cut into thin strips in sunflower oil until light golden brown.
• We divide the pita bread into four parts, grease each with a sauce made from mayonnaise and garlic.
• Sprinkle with grated cheese, put lettuce leaves, thinly sliced ​​tomato.
• Cut the loaf evenly into cubes and fry in a pan until crispy. We place it there, on pita bread.
• Lay the chicken on top and roll the pita sheets into tubes. It turns out a rich and nutritious Caesar roll!

Let's sit down at the table, take wooden sticks in hand and with a peaceful and joyful face try an exquisite homemade oriental dish! Enjoy your meal!

How to replace rice vinegar

Photo gallery: How to replace rice vinegar

Sushi and rolls are part of our daily life. Now it is no longer necessary to go to a restaurant to try these Japanese dishes. All ingredients can be purchased at the store. Rolls and sushi prepared at home are no worse than those that can be tasted in restaurants. But the right products, for example, rice vinegar, may not always be at hand. The Land of Soviets will tell you how to replace rice vinegar.

Rice vinegar is one of the main ingredients in Japanese cuisine.. Initially, rice vinegar appeared in China, from where it was brought to Japan. In Japan, rice vinegar used to be available only to the privileged sections of society. It wasn't until a few centuries later that ordinary people could also use rice vinegar for cooking.

In Japan, rice vinegar is very popular not only because of its mild taste, but also because of its antibacterial properties. If the Japanese menu constantly includes raw fish, then it should be as safe as possible for further consumption. That's exactly why the Japanese constantly use rice vinegar to make rolls and sushi.

Rice vinegar for sushi is not always found on the store counter. Therefore, it is necessary to look for a way out of the situation and replace rice vinegar with something else. So what can be substituted for rice vinegar?

Naturally, rice vinegar can be replaced with other vinegar. suit you apple, wine or plain. But the thing is that rice vinegar has a very mild taste, so try not to overdo it with the usual one, otherwise you will spoil the sushi or rolls.

There are several recipes you can use to replace rice vinegar. Try to take 4 tbsp. l. grape vinegar, add 1 tsp. salt and 3 tsp. Sahara. Put the mixture on the fire and cook until the salt and sugar dissolve. Note that the vinegar should not boil.

Another option than replacing rice vinegar. you can mix 1 st. l. apple cider vinegar, 1 tsp. sugar, 0.5 tsp. salt and 1.5 tbsp. l. hot water. Mix all the ingredients and wait for the sugar and salt to dissolve.

How to make rice vinegar

This option is also possible to replace rice vinegar: take 50 ml of ordinary table vinegar (6%), 20 g of sugar and 50 ml of soy sauce. Stir the mixture until the sugar is completely dissolved. By the way, you can also use apple cider vinegar or white wine vinegar for this recipe.

If you are afraid that your replacement for rice vinegar will somehow affect the taste of sushi, then you are mistaken. The main thing is add the vinegar you prepared in smaller proportions. But here it all depends on your taste.

It is also worth considering that there are other options for replacing rice vinegar. Cooked rice for sushi can be soaked with lemon juice diluted in water with a little sugar. With such an impregnation, you may not even feel the difference in taste.

By the way, rice vinegar can also be made at home. Of course, it will take a little fiddling, but the result will be worth it. So, we will tell you how to cook rice vinegar. You will need sugar, yeast, white round-grain rice, egg white and a piece of cotton cloth or gauze. First, soak the rice for 4 hours in a covered bowl. Then refrigerate the rice overnight. Strain the rice, but don't squeeze it. For each cup (250 ml) of rice water, add 3/4 of the same cup of sugar. Stir the sugar well until it is completely dissolved. Boil the mixture in a water bath for 20 minutes. After cooling, pour the mixture into a jar.

For 1 liter of mixture, add 1/4 tbsp. l. yeast. Leave the mixture to ferment for 4-6 days. Bubbles should completely disappear on it. Then pour the mixture into another clean jar and let it infuse for a month. Then strain the mixture and boil it before bottling.

Because homemade rice vinegar turns cloudy, it can be cleared. To do this, just add beaten egg white before boiling. Then strain the mixture and you can bottle it.

How to make vinegar for sushi

Rice vinegar is very popular in Asian, Japanese, Chinese cuisines. This vinegar gives the dishes a very interesting and piquant taste. You can easily make rice vinegar for sushi at home. Most often, this vinegar is made from rice wine or fermented rice. Now we will look at the preparation of exactly rice vinegar for sushi, made from fermented rice.

Rice vinegar for sushi: useful properties

As everyone is very well aware, sushi is now very popular among connoisseurs of delicious food. That is why many gourmets cook this dish themselves, at home, trying to surprise and feed guests and relatives. But not everyone knows how to combine all the necessary ingredients correctly and they don’t always add something that you can’t do without. This ingredient is rice vinegar for sushi.

Adding this vinegar to the rice makes it stickier, which allows the rice to shape and roll. In addition, rice vinegar can be used as a dressing for salads, fish dishes and poultry dishes.

In addition to its palatability, rice vinegar is very beneficial for the whole body. This product contains amino acids and other beneficial substances that help increase the body's resistance to disease. In addition, rice vinegar is a powerful antibacterial agent.

How to make rice vinegar at home

You will need:

• Sugar;
• Yeast;
• White peeled rice;
• Gauze.

So, let's begin:

1. You need to pre-soak the rice in boiled cold water for 4 hours.
2. When the rice is infused, strain it through cheesecloth, and close the resulting liquid with a lid and refrigerate overnight.
3. In the morning you need to add sugar to this liquid, you need 2 tbsp for a cup of such rice water. spoons of sugar. Mix thoroughly.
4. Next, you will need a double boiler, if there is none, a water bath will do, you should heat this mixture in it for about an hour, and in a double boiler for 20 minutes, then cool and pour into any dish, except metal.
5. Add half a teaspoon of fresh yeast, stir well and do not cover, but it is better to fix the gauze so that the future vinegar “breathes”.
6. Put it in a warm place and stir once a day, as soon as bubbles stop appearing in the liquid, the vinegar is ready.
7. Before pouring vinegar into a bottle, it must be filtered through cheesecloth and boiled.

At the same time, not rice vinegar is added to the finished sushi rice, but vinegar seasoning prepared on its basis (for 2 cups of dry rice):

• 3 art. l. rice vinegar;
• 2 tbsp. l. Sahara;
• 1/2 st. l. salt.

Mix everything thoroughly.

That's all! With this rice vinegar, your sushi will taste incredible, since you cooked it yourself with love!

Rice vinegar is a useful product that is used to prepare oriental dishes. This is a mandatory ingredient for rolls and sushi, which cannot be excluded from the recipe, but can be replaced.

Rice vinegar - properties and application features

There are many types of vinegars - wine, apple, rice, balsamic, table. Each has its own characteristics:

1. White wine vinegar is softer than balsamic and adds an interesting touch to salads, sauces, and meats. Its variety is grape vinegar. It has a sweet and sour taste and a light aroma.
2. Apple cider vinegar is recognizable in dishes due to its light sour-fruity taste and delicate aroma.
3. Balsamic vinegar is dark and thick, with a sweet and sour taste. It is suitable for seasoning soups, salads and desserts.
4. Table vinegar cannot be confused with anything, as it has a pungent odor and a burning sour taste. Among other vinegars, it is the most concentrated. This is a synthetic product, however, vinegar is popular due to its low cost and is used in pickling vegetables, fruits, meat, as salad dressing.
5. Rice vinegar gives the most delicate aftertaste. It is used for marinating fish, dressing salads and sauces, making rolls and sushi.

Rice vinegar is used to prepare a dressing for sushi rice and rolls

Rice vinegar has a mild taste and delicate aroma, as well as less acidity than other types of vinegar. It is a dietary product and is good for health.

1. Does not damage the gastric mucosa, is not contraindicated in people with diseases of the digestive system.
2. Contains amino acids and trace elements, helps to eliminate toxins from the body.
3. Contributes to the normalization of metabolism.

Rice vinegar in sushi is not a common ingredient that can be omitted. It performs an important function - it holds rice and algae together. If it is not possible to use it during the preparation of rolls or sushi, there are two options:

• make your own rice vinegar
• replace it.



Rice vinegar - a healthy dietary product

What can replace it in recipes for sushi and rolls

Sushi and rolls are especially fond of gourmets. Many people want to eat without spending by preparing them with their own hands. Sometimes it is difficult to buy vinegar, which plays the role of dressing in dishes, due to its lack in the store or the high price. It is not recommended to exclude it from the recipe, since the end result is unlikely to please. But it can be replaced. Successful replacement options in the preparation of sushi and rolls are apple, wine (white or grape) vinegar, as well as ginger marinade or lemon juice. Calculate the amount of dressing and rice in a ratio of 1:5. In general, you can add it to rice to taste.

Ideal substitutes - gallery

Apple cider vinegar - a budget substitute for rice Grape vinegar with salt and sugar can be included in roll recipes instead of rice vinegar Lemon juice - an alternative to rice vinegar in oriental dishes

Apple cider vinegar and wine vinegar dressing

Apple cider vinegar dressing can give rice a subtle flavor and fruity aroma. You will need the following ingredients:

• vinegar - 2 tbsp. l.;
• sugar - 2 tsp;
• salt - 1 tsp;
• hot water - 3 tbsp. l.

Mix apple cider vinegar with sugar and salt in a saucepan. Add hot water and mix the ingredients well until you get a smooth dressing.

White wine vinegar is also a great substitute for rice vinegar, as they are similar in taste and aroma.

Please note: the recipe uses nori seaweed, not kelp (seaweed)!

List of required products:

• 2.5 st. l. wine vinegar;
• 2.5 st. l. Sahara;
• ½ tsp salt;
• 1 nori sheet.

Mix all the ingredients and heat the resulting mixture, add the crumbled nori sheet. Beat the ingredients until smooth. If you cook dressing with nori, then you can not add it when cooking rice for sushi and rolls.



Wine vinegar with nori is an excellent dressing for sushi

Video - cooking dressing for rice

Lemon juice will soak rice for rolls well and add a pleasant sourness to the taste. You will need products:

• lemon juice - 2 tbsp. l.;
• sugar - 1 tsp;
• warm water - 2 tbsp. l.;
• salt - ½ tsp

Pour in 2 tbsp. l. warm water in lemon juice, add sugar and salt and mix everything thoroughly.



Lemon juice soaks rice well, used for making sushi, rolls

Controversial options: unusual balsamic and regular table

Chefs agree that balsamic vinegar is not suitable for dressing sushi and rolls, as it changes the taste of rice to a bright herbal one. But there is still no consensus on the dining room. His opponents do not recommend such impregnation for rice. Others are more optimistic and believe that with skillful preparation, the replacement is not felt. In addition, the addition of soy sauce will soften the harsh taste and smell. The seasoning recipe is simple. Have to take:

• 50 ml of table vinegar (6%);
• 20 g of sugar;
• 50 ml soy sauce.

Mix all ingredients thoroughly in a bowl.

If there is no possibility to use another replacement, you can try this recipe. However, in this case, you should not rely on the sophistication of taste and aroma. The main thing is not to overdo it and stick to the proportions.

Cooking rice vinegar at home

If you do not intend to buy rice vinegar and do not want to use substitutes, then cook it at home. True, you should be patient, because cooking will take effort and time.

For cooking you will need the following ingredients:

• round rice - 300 g;
• sugar - 900 g;
• dry yeast - 1/3 tbsp. l.

Cooking order:

1. Rinse rice in cold water and pour 1.2 liters of water. Use glassware.
2. Leave the rice warm for 4-5 hours and then move to the cold for 4 days.
3. Strain the rice and add 900 grams of sugar.
4. Infuse the mixture in a water bath for 30 minutes, then cool and pour into a jar.
5. Add yeast pre-diluted in warm water as directed on package instructions.
6. Infuse the mixture for a month (do not close the jar with a lid, but use gauze for this).
7. Strain and boil the composition.

The volume will be sufficient for several applications.



Rice vinegar can be made at home

Rice vinegar is also used for marinating seafood and fish. It is better suited for such products, as it does not drown out their natural aroma and taste, but only adds a slight sourness.

Options for pickling meat, fish, ginger

When pickling ginger, it is traditional to use rice vinegar, which can be replaced with apple or grape vinegar, diluted to 4% concentration. Store-bought have a concentration of 9%. To get a solution of 4% concentration, you need to dilute them with boiled water: for 1 part of vinegar, 1.5 parts of water.

A substitute for marinating seafood or meat is impregnation with lemon juice, previously mixed with sugar dissolved in boiled water:

• lemon juice - 4 tbsp. spoons;
• boiled water - 4 tbsp. spoons;
• sugar - 2 teaspoons.

Before pickling, seafood is thawed and boiled for 2–3 minutes in salted water:

• prepare a marinade from lemon, sugar and water, using the proportions described above;
• put the cooled seafood in a small container;
• add 1 tbsp. a spoonful of vegetable oil (for 2 tsp lemon marinade), add spices if desired;
• mix by hand, evenly distributing the ingredients and close the container with a lid;
• leave for 10-12 hours in a dark cool place.



When pickling ginger, rice vinegar can be replaced with grape or apple cider vinegar.

Video recipe - pickled ginger

Do not give up the idea of ​​cooking and trying delicious and healthy dishes just because they are intimidated by unfamiliar product names. Make sushi and rolls at home at no significant cost by replacing rice vinegar with apple or wine, as well as lemon juice. If you intend to achieve a taste close to the original, make your own rice vinegar.

One of the national Japanese delicacies is sushi, which has been eaten for many centuries. Today they are becoming more and more popular in the West. This delicious dish is very low in calories and rich in vitamins, protein and carbohydrates. Sushi is made from various types of toppings, cut into small pieces and served beautifully laid out on a plate. The name "sushi" itself comes from the words "SU" - "vinegar", "SHI" - "handsmanship".

The main ingredient of sushi and its derivatives is special rice. The choice of toppings is simply huge and is not limited to fish. But it is vinegar for sushi ( sushi-su, su, sushinomoto) is without a doubt considered the most important spice in the preparation of this dish. is an important addition to all Asian cuisine. It is used not only for sushi, but also for pickling meat and fish, as well as in the preparation of offal.

Sushi tsu or sushi vinegar is created by mixing one or more rice liquids with other condiments. Professional chefs make it on their own, creating a product that is unsurpassed in taste and smell. Another such assessment can be purchased in specialized stores. Despite the lightness in taste, it is not recommended to use as a substitute. Also, white ocet will not work, because it has too strong a flavor that can drown out the dominant taste of sushi. According to foodies, rice vinegar is milder and not as acidic as apple or wine vinegar. In addition, it perfectly stimulates the appetite.

Typically, sushi vinegar is made from fermented rice, corn, or wheat. Another variation of this seasoning is the mixing of rice vinegar, fermented wheat and corn. By the way, rice vinegar for sushi is made from fermented rice and sour wine. More water is added. This ocet is the most famous Japanese product.

Depending on the type of rice, the vinegar may be white or red. It is sometimes flavored with soy sauce, ginger, dried mackerel flakes, sesame seeds, onions, horseradish, hot peppers, or mustard. There is also black vinegar, which is made from wheat, sorghum and millet. Salt, both simple table salt and sea salt, is always included in the spice recipe. Sugar is added to sweeten the liquid, but it is more common to use sweet rice wine or mirin as a sweetener. Sake, another type, is also added to sushi vinegar, just like seaweed. If additional flavors are included in the composition, the vinegar should be simmered, where the ingredients are gradually added. If seaweed is not used, all the ingredients of the vinegar are mixed and heated so that any alcohol evaporates during the heating process. Like all typical additives, sushi vinegar tends to taste better if made a few days before use. When making sushi, ocet is added directly to the rice while it is still hot. Then it is mixed and the spice is added again to prevent sticking.

It is worth noting that vinegar for sushi can be of different types: Mitsukan - a mixture of vinegar, sugar and salt, Kikkoman - ready-made spicy ocet and Sushinokopulver - a mixture of ocet, sugar and salt in powder form.

To prepare sushi vinegar, the recipe for which is quite simple, you will need ¼ cup of rice vinegar, 1 tablespoon of sugar and 1 teaspoon, which can be replaced with regular table spoon. Mix all the ingredients in a saucepan, dissolve over low heat, stirring constantly. Without bringing the mixture to a boil, cool it to room temperature. During the cooking process, be careful with the sugar so as not to burn or spoil the taste of the ocet.