How to salt tomatoes in the snow. Homemade canning with an Italian twist

Calories: Not specified
Cooking time: Not indicated

If you have never cooked tomatoes "Under the Snow" with garlic for the winter, then I recommend it. The recipe is for a liter jar. The preparation is different from all other tomato canning recipes. The first thing that may surprise you if you are doing these for the first time is the absence of the usual set of spices and spices for the marinade. You won't need anything other than garlic. The emphasis is on the sharpness and garlic aroma, spices and spices were excluded so that they did not interrupt the garlic. And quite a lot of it is added, and the marinade in tomatoes is not only very fragrant and tasty, but also spicy. Likely to pour garlic marinade you don’t have to, it is drunk even faster than tomatoes are eaten.
For harvesting, it is better to choose small, dense, fleshy tomatoes in order to fill a liter jar more tightly. If you decide to prepare in jars of a larger capacity, then you can take larger tomatoes, round or oval.

Ingredients for one liter jar:
- tomatoes - 500-550 gr;
- garlic - 1-1.5 heads;
- sugar - 1.5 tbsp. spoons;
- salt - 0.5 tbsp. spoons;
- vinegar 9% - 0.5 tbsp. spoons;
- water for pouring tomatoes - 0.5 liters.

Recipe with photo step by step:

How to cook tomatoes "Under the snow" for the winter.
We inspect the vegetables, soft and with damage to the skin, set aside. We leave only dense ones, it is desirable that the tomatoes are of medium size. Thoroughly wash the tomatoes selected for canning in cool water. We clean the garlic cloves, we need about a tablespoon of peeled garlic.

We prick each tomato with a skewer or a needle near the stem. This must be done so that the skin does not burst when pouring boiling water over the tomatoes.

Mince the garlic. There are several ways: finely chop with a knife, almost into gruel; grate with very small holes; skip through the garlic.

Wash jars and lids with baking soda or other detergent. Scald with boiling water. We fill with tomatoes, laying them tightly, but do not press.

Boil water, about half a liter per jar. Pour boiling water over the tomatoes, put a lid on top, leave for 20 minutes or until cool to almost room temperature.

Drain the water from the tomato a separate pan, to empty. We add a little boiling water to have a reserve.

We put salt, sugar. We put a pot of water on a strong fire. Bring to a boil, stir the salt and sugar crystals until dissolved.

Pour vinegar into the boiled marinade and immediately remove from heat. There is a second option - pour vinegar not into the marinade, but into a jar of tomatoes and pour boiling marinade over it. There is no difference, choose the method that is convenient for you.

Pour chopped garlic into a jar of tomatoes, pour boiling marinade. We roll up the lids, use the same ones with which the jars were covered with boiling water for the first time. After pouring, the brine will be cloudy, but this is normal - we chopped the garlic, it is he who makes the brine not completely transparent, with small white flakes.

After seaming, we turn the jars of tomatoes over, put them on the lid. Cover with a blanket, blanket or cover with a jacket and leave until next day. We send the cooled jars to the pantry, where they will be stored until winter. Good luck with your preparations!
I also recommend

I propose to prepare for the winter tomatoes in the snow with garlic and other recipes without vinegar, but with various seasonings.

Tomatoes "Under the Snow": a recipe for a liter jar "Lick your fingers"

With this recipe, I want to start a list of my favorite preparations. The name speaks for itself - you will lick your fingers.

For a liter jar we take:

• 500 grams of small tomatoes;
• a tablespoon of minced garlic;
• Half a glass of sugar;
• Half a dessert spoon of salt;
• Dessert spoon of vinegar.

1. We pierce the washed tomatoes near the stem.
2. We put them in clean jars. Pour in boiling water, leave for 15 minutes.
3. At this time, prepare the marinade. Boil half a liter of water with salt and sugar until they are completely dissolved. Pour the vinegar into the brine before removing it from the stove.
4. Drain the water from the heated fruits. Sprinkle the garlic slices on top of the tomatoes. Pour the hot marinade up to the top of the neck.
5. We twist. Shake lightly to distribute garlic slices, which look like white snow. We shelter.

After cooling, store under normal conditions.

Chopped tomatoes "In the snow" for 1 liter jar

I give a recipe for a liter jar of tomatoes under the snow in own juice.

• 700 grams of large, juicy tomatoes;
• Half a head of garlic;
• 25 grams of sugar;
• 10 grams of salt;
• A pinch of citric acid.

We cut the fruits into four parts.

1. Finely chop the garlic, mix with citric acid, salt and sugar.
2. We put tomato slices in sterile jars with a volume of 1 liter, pouring with the prepared mixture.
3. We sterilize the filled jars for 20 minutes. At the end of the process - roll up. Cover with a blanket, let cool.

We store in the basement.

Recipe for a 3 liter jar without sterilization

A proven recipe with garlic cooks quickly, the marinade is spicy.

For a 3 liter jar you need:

• 2 kilograms of tomatoes;
• A small bell pepper;
• 3 pieces of cloves;
• 5 pieces of allspice;
• Medium head of garlic;
• Half a glass of salt;
• A glass of sugar;
• A glass of vinegar.

We put spices at the bottom of the bottle.

1. Then tomatoes, interspersed with pepper cut along.
2. We fill boiling water, hold for 20 minutes. Add salt, sugar to the drained water, let it boil.
3. Pour vinegar into the bottle, sprinkle with finely chopped garlic, pour boiling brine.
4. We cover the rolled bottle warmly.

Keep until cool. We go down to the cellar.

Tomatoes in the snow with garlic for the winter without vinegar

I offer, along with other recipes, tomatoes in the snow with garlic and without vinegar for the winter.

Ingredients per liter jar:

• 800 grams of medium tomatoes;
• a tablespoon of minced garlic;
• 8 grams of citric acid;
• 3 sprigs of parsley;
• Fresh umbel dill;
• Laurel leaf;
• 25 grams of sugar;
• Dessert spoon of salt.

At the bottom of the jar we lay out greens and a leaf.

1. Then we lay the fruits of tomatoes, pour them with boiling water for fifteen minutes. We do this twice.
2. From the water drained for the second time, we prepare the filling by adding salt and sugar to it and boiling it.
3. Sprinkle the heated fruits with garlic, pour the filling, pour in the lemon and roll up.
4. Cool down under a blanket. canned tomatoes without vinegar we take out to the basement.

"Snow harvesting" with a surprise

List of components:

• 2 kilograms of small round tomatoes;
• 100 grams of carrots;
• head of garlic;
• A glass of sugar;
• A third of a glass of salt;
• A coffee spoon of citric acid without a top;
• Coffee spoon of peppercorns;
• Half a bunch of dill.

Wash carrots, scrape, rinse and cut into small pieces. Ideally conical or triangular in shape.

1. We cut out the stem from the washed tomatoes, insert a piece of carrot in its place. We put the fruits in a bottle with herbs, pour boiling water over it, let it stand for half an hour.
2. Pour sugar and salt into the drained liquid, let it boil for 3 minutes.
3. At this time, add pepper, chopped garlic to the tomatoes. Pour boiling brine, pour citric acid. Roll up, cover with a blanket.

After cooling, we put it in the pantry.

Tomatoes with garlic and horseradish per 2 liter jar

This is a recipe for a tomato under the snow for the winter for spicy lovers.

• 1.5 kilograms of tomato;
• A glass of sugar;
• Half a glass of salt;
• A tablespoon of chopped horseradish;
• 1.5 heads of garlic;
• a teaspoon of coriander;
• a tablespoon of vinegar;
• Half a sheet of horseradish;
• 2 currant leaves.

Cooking according to the recipe for 2 liter jars:

1. We put greens, washed tomatoes in a sterilized jar.
2. We chop the garlic. We rub the horseradish root on a fine grater.
3. Pour chopped vegetables into a jar of tomatoes.
4. We put the kettle on the fire, after the water boils, pour the tomatoes.
5. The liquid must be drained after twenty-five minutes.
6. While the vegetables are warming up, we need to make a filling. Pour a liter of water into the dishes, add sugar and salt, put on the stove. As soon as the filling boils, pour in the vinegar and remove from heat.
7. IN glass container Pour the coriander with vegetables, then pour in the brine. We roll up sterilized, tin lids. We leave the workpiece warm, wrapping it in a warm blanket.

In the morning we lower the pickled tomatoes into the basement.

Canned tomatoes "White Snow" with mustard

I advise you to prepare delicious tomatoes with mustard for the winter. They not only have a wonderful taste and aroma, but also give the impression that the tomatoes are lying on the snow and powdered with it.

You need to take the following products:

• 2 kilograms of tomato;
• 3 small heads of garlic;
• 1.5 liters of water;
• Half a glass of sugar;
• 30 grams of salt;
• a tablespoon of mustard;
• 40 milliliters of vinegar.

We put the tomatoes in the bottle, pour in boiling water, leave for fifteen minutes. Pour water into the container, heat it, add mustard with salt and sugar. Boil the marinade for two minutes.

Pour the water carefully from the jar of vegetables. Then pour in the chopped garlic, pour in the vinegar. Pour marinade over vegetables and seal tightly. Wrap with a blanket and leave warm until completely cooled.

Recipe for Delicious Tomatoes with Garlic and Apple Cider Vinegar

We prepare products for a 1 liter jar:

• 700 grams of small tomatoes;
• 6 large cloves of garlic;
• 3 peppercorns;
• Laurel leaf;
• 3 sprigs of parsley;
• 2 currant leaves;
• 40 milliliters of 6% apple cider vinegar;
• Dessert spoon of salt;
• 2 dessert spoons of sugar;
• 500 milliliters of water.

How to cook a snack without sterilization:

1. We rinse the washed jar with boiling water, put greens, laurel leaf, pepper on the bottom.
2. My tomatoes, pierce with a skewer, put in a jar of herbs and spices. Sprinkle the top of the tomatoes with finely chopped garlic.
3. Pour boiling water into a glass container with vegetables, cover with a lid. Tomatoes warm up for twenty minutes.
4. During this time, we need to prepare the marinade. Pour water into the ladle, add salt and sugar, put on the stove. As soon as the filling boils, add vinegar.
5. Drain the cooled liquid from the tomato, and immediately pour the marinade. We clog. We cool the workpiece by covering it with a blanket.

By morning, the jars of tomatoes will have cooled down, now they can be put on the shelf for further storage.

Tomatoes with garlic and basil

We prepare the following products:

• 3 kilograms of brown tomatoes;
• A few sprigs of basil;
• 5 peppercorns;
• 2 heads of garlic;
• 60 grams of salt;
• A glass of sugar;
• A quarter cup of vinegar.

We lay out the basil, pepper and tomatoes in jars.

1. Fill the workpiece with boiling water.
2. After thirty minutes, drain the liquid, add salt and sugar to it. We boil.
3. Sprinkle chopped garlic on top of the warmed tomatoes. Pour in the marinade.
4. After ten minutes, drain the filling and boil again. The second time we fill the glass container with tomatoes with filling. Screw tight. Wrap up. We store in cool place.

I advise you to watch the video recipe for harvesting a tomato in the snow with garlic for the winter.

After reviewing the recipes for tomatoes with garlic, you will definitely like one of the preparations for the winter tomato with garlic in the snow without vinegar, and other recipes will also appeal to you.

Today it is hardly possible to surprise experienced housewives some unusual blank tomatoes.

With what only tomatoes are not preserved, and with sweet pepper, and with horseradish, and with basil, and even with honey. But the simplest proven recipe for tomatoes under the snow with garlic for the winter is one of the most popular, delicious and original variants canned tomatoes. Even young and inexperienced hostesses can pamper their loved ones with such a preparation, since few products are required, and jars with tomatoes do not need to be sterilized.

Tomatoes canned in this way are incredibly tasty, and moderately spicy. The taste of garlic and vinegar is almost not felt, and the brine has a very pleasant taste. Tomatoes, for this type of preparation, it is necessary to choose strong, medium-sized. It is allowed to make a harvest from tomatoes that are not quite ripe, brown or greenish (but not green!). Tomatoes will then turn out sweet and sour.

Tomatoes in the snow with garlic for the winter: a classic recipe

The traditional recipe for tomatoes in the snow with garlic for the winter consists of a modest set of ingredients: tomatoes, salt, sugar, vinegar, tomatoes and garlic.

Why are tomatoes under the "snow"? Yes, because the white flakes of garlic cover the bright red fruits like the first snowball.

Products:

• tomatoes;
• two tablespoons of garlic.

• water - one and a half liters;
• salt - a quarter cup;
• sugar - half a glass;
• two tablespoons of 9% vinegar (you can use two teaspoons of 79% vinegar essence).

Attention! Ingredients are for a 3 liter jar

We prepare as follows:

1. put tomatoes in a jar;
2. pour boiling water;
3. leave for twenty minutes;
4. prepare the marinade: hot water add salt and sugar, boil for five minutes;
5. drain the water from the tomatoes;
6. put chopped garlic on top of the tomatoes and pour in the vinegar;
7. pour the prepared marinade;
8. roll up.

Recipe Features:

• if garlic is passed through a garlic press, the brine will become cloudy. It is best to chop the garlic cloves with a knife or grate on coarse grater;
• the approximate consumption of garlic per liter jar is one dessert spoon, and for a three-liter jar - 1.5 - 2 tablespoons;
• the traditional recipe for tomatoes under the "snow" does not include any seasonings and spices, but if you want to enhance the taste and aroma, you can add currant leaf, greens or pepper.

Tomatoes under the snow with garlic for the winter: a recipe for a liter jar, without vinegar

If you have tried tomatoes traditional recipe, you can diversify the workpiece somewhat by adding spices or herbs to your choice and taste. Tomatoes will be just as beautiful, but taste qualities they will change. For flavor, you can add allspice, For original taste blanks use basil in the recipe, for piquancy - add mustard or horseradish. And who does not like preservation with vinegar, you can replace it with citric acid. We are offering to you great recipe harvesting tomatoes under the snow for the winter in liter jars without vinegar - well, just yummy!

For five liter jars:

• medium-sized tomatoes - 4 kg;
• garlic - five tbsp. spoons;
• citric acid - five teaspoons;
• several sprigs of parsley;
• five umbrellas of dill;
• bay leaf five pieces.

• sugar - five tbsp. spoons;
• salt - three tbsp. spoons.

How to cook:

• put on the bottom of the jars: bay leaf, greens;
• place the tomatoes tightly on top of the seasonings;
• pour boiling water, leave for 15-20 minutes;
• drain and repeat the procedure again;
• put a spoonful of grated garlic on the tomatoes;
• prepare the marinade in the usual way(salt, sugar), let boil for 5-7 minutes;
• pour and add a teaspoon of lemon;
• roll up.

Mustard tomatoes in the snow: recipe for 2 liter jars

For a two-liter jar of tomatoes, you need two tbsp. tablespoons minced garlic.

To prepare a marinade with a volume of one and a half liters, you need:

• half a glass of sugar;
• Art. a spoon with a slide of salt and the same amount of mustard powder;
• teaspoon of 70% vinegar essence.

Cooking mustard tomatoes in the snow for the winter according to a recipe for a 2 liter jar:

1. put the tomatoes in a jar;
2. pour hot water for 20 minutes;
3. drain and prepare the marinade: salt + sugar + mustard, boil for 7 minutes;
4. Let the marinade cool down a bit and add vinegar essence;
5. pour tomatoes with brine and roll up with metal lids.

Attention! Boil the marinade over very low heat, as mustard powder gives a very large foam.

Recipe for tomatoes in the snow with garlic in the original marinade

What ingredients to prepare:

• tomatoes - 3 kg;
• basil;
• allspice - 6 pcs.;
• garlic - two heads.

For filling:

• hot water - two to two and a half liters;
• salt - two tbsp. spoons;
• sugar - a little more than half a glass;
• vinegar 9% - a quarter cup.

Stages of preparation of harvesting tomatoes under the snow for the winter according to a recipe for 2 cans of 3 liters each:

1. put in each jar: pepper, a few sprigs of basil;
2. tomatoes and a spoonful of garlic gruel;
3. pour boiling water;
4. drain and prepare filling: salt + sugar;
5. let it boil for 3-6 minutes;
6. pour tomatoes, let stand for 5-7 minutes;
7. drain the marinade, put on fire and heat to 100 0 С;
8. cool slightly and add vinegar;
9. pour tomatoes, roll up.

A proven recipe for cherry tomatoes in the snow with garlic and allspice

The recipe is designed for 3 jars with a volume of one liter, so it is most convenient to close tiny fruits.

Products:

• cherry tomatoes - 3 kg;
• garlic - 4 heads;
• allspice;
• Bay leaf.

On three liter cans marinade you will need:

• apple cider vinegar 6% - a little more than half a glass;
• salt - two tbsp. spoons;
• sugar - four tbsp. spoons

The recipe is proven, so we cook cherry tomatoes in the snow with garlic in the following sequence:

1. fill the jars with spices, tomatoes and put a spoonful of chopped garlic on top;
2. once pour boiling water;
3. then, marinade;
4. roll up.

Advice! In addition to the listed spices, you can add parsley or dill to the tomatoes, and also put a cherry or currant leaf on the bottom of the jar.

Spicy tomatoes under the snow for the winter: a recipe for a 3 liter jar

So, for a three-liter glass container you need:

• tomatoes - how much will fit in a jar;
• half a sweet pepper;
• 2 pcs. cloves;
• 3-4 peas of allspice;
• 5-6 garlic cloves;

For a 3 liter jar of tomatoes under the snow for the winter prescription goes one and a half liters of marinade. To prepare it, we take:

• a quarter cup of salt;
• half a glass of sugar;
• one st. a spoonful of vinegar essence 70%

Prepare in the following way:

1. put tomatoes and seasonings in a jar;
2. pour boiling water, soak for 20 minutes;
3. drain;
4. salt the water, sugar and add to the tomatoes;
5. pour vinegar into a jar;
6. roll up.

for lovers of spicy, add a few pieces of hot pepper to each jar;

Do not cut the garlic too finely, otherwise the brine may become cloudy.

"Sugar" tomatoes under the snow: a recipe for a liter jar

The difference of this preparation is that the tomatoes are rolled in their own juice and have an unusually tasty sweetish-sour taste. It is convenient to cook such “sugar” tomatoes under the snow according to a recipe for a liter jar:

• tomatoes;
• Art. a spoonful of sugar;
• teaspoon of salt.

Cooking process:

1. cut the fruit into four or six parts (depending on size);
2. mix salt and sugar in a bowl;
3. prepare the garlic - peel and finely chop;
4. mix with salt and sugar;
5. shift the tomato slices with the prepared mixture;
6. close.

On a note!

Use the fruits you need large and juicy, so that they give juice.

Banks with prepared tomatoes be sure to sterilize, otherwise, there is a possibility that the tomatoes will “ferment” and explode.

If the appetizer is not cooked in large quantities, the banks can be closed nylon cover let them stand room temperature day or two, and then store in the refrigerator.

Tomatoes in the snow: a recipe for 3 liters

What could be tastier with a baked potato or chicken than spicy tomatoes with garlic, cooked with your own hands? Such tomatoes can be served not only for dinner in the family circle, they can also be put on festive table, as an appetizer.

It is unlikely that you will preserve one container for 3 liters, so the recipe for tomatoes in the snow is designed for two three-liter jars:

• tomatoes - three kilograms;
• garlic - grate or grind in a meat grinder - 2 tablespoons with a slide;
• 70% vinegar essence - 2 dessert spoons;

To prepare three liters of marinade:

salt - 2.5 tbsp. spoons;

sugar - 1 tbsp. spoon;

How we cook:

1. We tightly pack the washed tomatoes in sterilized jars.
2. Fill with hot water.
3. Preparing the marinade:

add salt, granulated sugar to a saucepan with water;

put on fire and let the marinade boil;

remove from heat and add garlic

1. Drain the water from the jars and pour over the marinade.
2. Add to each jar of vinegar essence.
3. Roll up, turn over and let cool.

Advice!

Canned tomatoes should be stored in a cool place. If there is no cellar or another refrigerator, then add one aspirin tablet to the canning jar. Then the jars can be stored in the pantry or in the kitchen in the closet, without fear that they will explode;

Be sure to turn the jars rolled up with metal lids upside down, cover with a thick, warm blanket, and leave to cool completely. What is it for?

• firstly, the marinade will soak the tomatoes very well;
• secondly, if the lid is not closed properly, it will start to leak, so it will need to be replaced with another one;

For cooking spicy tomatoes with garlic, use instead of vinegar, 70% vinegar essence - for three-liter jar- one dessert spoon, and per liter - an incomplete tea.

Special tomatoes in the snow, canned with garlic and horseradish

Not really habitual recipe tomatoes under the "snow" diversify home-made preparations. savory and fragrant preservation will delight lovers hot snacks. As snow in this recipe canned tomato a mixture of garlic and horseradish root is used, grated on a coarse grater, or chopped in a blender.

Required products:

• medium sized tomatoes;
• leaves of horseradish, currant;
• a few peas of hot pepper;
• chopped horseradish root and garlic - Art. spoon with a slide;
• vinegar essence 70% - a teaspoon.

Next, cook as usual: spices at the bottom of the jar, then tomatoes, top with a mixture of garlic and horseradish. Pour hot water for 15 minutes. Prepare the brine from a spoonful of salt and half a glass of sugar. Pour. Add essence. Roll up.

Attention! Products are designed for containers with a volume of three liters, and brine - for 1.5 liters of water. Do not forget that 70% essence, in the amount of one teaspoon, must be added to the tomatoes after they are already filled with marinade.

If all the jars are already rolled up, but the tomatoes and garlic remain, then cook a quick tomato sauce which can be served for dinner in the evening.

Spicy tomato-garlic sauce

Products, those that remained: tomatoes, garlic. What to do with them?

cook wonderful sauce! So, you need:

1. cut the tomatoes into pieces;
2. grind in a blender until smooth;
3. add the remaining garlic gruel;
4. salt to taste;
5. mix;
6. put into a clean glass container;
7. lower into the cellar, or other cool place;

You can take a sample in the evening.

remove the skin from the tomatoes, so the sauce will turn out more uniform!

if you love spicy sauce, then you can add a little black pepper;

pour one spoonful into a jar of sauce vegetable oil to prevent mold.

Basic conservation rules

In order for the workpiece not to explode and survive until winter, it is necessary to learn important moments conservation.

1. Jars preparation:

• wash glass containers thoroughly and metal lids baking soda;
• sterilize the jars (over steam, in the oven or in the microwave).

1. Preparing vegetables:

• choose strong, undamaged tomatoes, preferably medium in size;
• wash and lay out on a kitchen towel to dry;
• make several punctures with a match in the center of the fruit so that the skin of the tomatoes does not burst during the canning process.

1. Checking tightness:

• after rolling the lids, turn the jar upside down;
• if the brine leaks or air bubbles collect near the lid, roll the lid again with a seamer.

1. Cooldown:

• after seaming, turn the cans upside down;
• wrap with newspapers;
• cover from above with a large terry towel or an old wadded blanket and leave it like that for two or three days;
• move to a storage room.

Imagine, experiment and surprise your family with incredibly tasty and original recipes blanks of tomatoes under the snow for the winter with garlic and various additives. Bon appetit!

The names of the tomatoes were learned because of garlic, because, indeed, chopped garlic in jars is somewhat reminiscent of snow.

The marinade is balanced and spicy, I specially tasted it. Now we will open jars of tomatoes in winter and try, if you like, on next year we will do more.

We will be very grateful if you suggest your favorite recipes in the comments. canned tomatoes for the winter. We will definitely try to cook.

Tomatoes under the snow with garlic for the winter. Recipe for a liter jar

On the pages of the blog, we have already shared our proven recipe over the years,. This year we decided to cook tomatoes according to different recipes.

• 1.7 kg. tomatoes (for 3 liter jars)
• 70 grams (2 heads, about 1 full teaspoon per 1 can)
• Vinegar 9% - 2 tbsp. spoons (in each jar)
• Jars and iron lids

As you can see, there are no spices, herbs, herbs in the recipe. Such a recipe. But if you wish, you can add everything to your taste and desire.

We did not change anything in the recipe, we made it according to the classic recipe.

What you need for brine:

• For 1 liter of water
• 1 st. a spoonful of salt
• 3 art. spoons of sugar

Our tomatoes are red, the variety of tomatoes is “cherry”, but you can take cream. Most importantly, take small tomatoes so that they fit in a liter jar.

Recipe for tomatoes under the snow, it is not necessary to cook in liter jars. Can be made in 1.5 liter or three liter.

The process of preparing pickled tomatoes for the winter

1. To prepare pickled tomatoes, we need: tomatoes, garlic, salt, sugar, vinegar and water.

2. Choose mature dense tomatoes, we have cherry tomatoes, you can take any.

3. In the place where the stem is attached, we pierce the tomato with a toothpick, this will prevent the tomatoes from cracking in boiling water. We had a very tight skin on the tomatoes, so some of the tomatoes burst.

4. Wash jars and lids. We sterilize on the stove, boil the lids or pour over with boiling water (for reliability, it is better to boil for 5 minutes).

Some housewives wash the jars in which they preserve vegetables with baking soda or mustard, I do not do this.

5. Pack the tomatoes tightly into jars. As I wrote above, for 3 liter cans we “left” 1.700 kg. tomatoes. Small tomatoes.

6. ordinary water Bring to a boil and pour tomatoes all the way to the top. Cover with lids and leave for 15 minutes.

7. In the meantime, peel the garlic cloves and grate them. You can use a blender or a press, but it turns out more beautiful. Indeed, tomatoes are like under the snow. Alternatively, peeled garlic can be finely chopped.

But the highlight is to grate the garlic, that's the whole point, the snow itself. When we fill jars with boiling brine, garlic becomes White color and how the flakes fall on the tomatoes.

Garlic take homemade, not store-bought, and even more so, not imported. We buy garlic because we don't grow it. But we try to take everything from friends who grow vegetables and fruits.

8. We also need to prepare a brine to pour tomatoes under the snow with garlic for the winter. Pour water into a saucepan.

We took 1.5 liters of water for 3 liter jars. We used almost all the brine, about 150 grams remained.

The proportions are as follows: for 1 liter of water, 1 tablespoon of salt, 3 tbsp. spoons of sugar. Therefore, calculate the proportions of salt, sugar and water.

Bring the brine to a boil and boil for 1-2 minutes to dissolve the salt and sugar. By the way, in no case do not use iodized salt for preservation.

9. After 15 minutes, drain the water that was in the jar. I pour it out, we won't need it anymore.

10. Add chopped garlic to each jar.

11. In a jar on top of the garlic, pour 2 tbsp. spoons of vinegar 9%. I never use vinegar essence in tomatoes or Apple vinegar so I can't tell the proportions.

12. Now fill the jars of tomatoes with boiling brine to the very edge.

13. Top with a sterile lid and close with a seaming key.

Shake the jars a little to distribute the garlic.

14. Turn the jars of pickled tomatoes upside down and wrap them in a warm blanket, leave to cool completely.

15. After cooling, the jars are stored in a dark, dry, cool place. Can be stored in basement or closet. We store all conservation in the apartment.

Good luck preparing for the winter, Bon appetit! Come visit us more often. On the blog pages, we share our proven recipes for winter preparations and delicious dishes.

The same recipe in video format.

Tomatoes under the snow with garlic video