Green tomato salad for the winter without sterilization. Winter spicy salad with tomatoes and apples
Green tomato blanks are the trend of this short summer. If you also removed several buckets of green tomatoes from the beds and took hold of your head - where should they be put now? - then especially for you a salad of green tomatoes for the winter, very tasty, try it - you won’t come off! We will add carrots, onions, garlic, a little bell pepper to green tomatoes. The taste of the salad will turn out sweet and sour, although I do not add a lot of sugar. I recently discovered the secret of a very delicious marinade for green tomato salad: in addition to spices, I put in it ... a handful of raisins. He gives very interesting flavor combination with coriander and mustard seeds, but if you do not like these seasonings or they are difficult to buy, then you can do without them. It's also up to you whether to add it to the salad or not. hot pepper. I put it in many blanks - I cut off just a few rings to get a slight sharpness. Another important point: this is a recipe without sterilization, the salad is boiled in two steps, which provides it with a long storage.
Ingredients for 1.3 - 1.5 liters of salad:
- green tomatoes - 1.5 kg,
- bell pepper - 2 pcs.,
- carrot - 300 g,
- onion - 300 g,
- garlic - 6 cloves,
- vegetable oil(unrefined) - 200 ml,
- vinegar - 50 ml,
- salt to taste (I added 1 tablespoon),
- sugar - 150 g
- seedless raisins - a handful,
- Bell pepper(spicy) optional
- spices to taste (I added a handful of coriander, a little over half a teaspoon of mustard in
grains and a pinch of dry marigold petals)
Cooking time: 40 minutes. Marinating time: 5-6 hours.
Cooking method
Wash the tomatoes and cut into medium slices, pour into a saucepan.
Cut the bell pepper not too finely, add to the tomatoes.
Chop the carrots in circles, and onion in half rings, send to the saucepan.
garlic and hot peppers cut arbitrarily and, together with spices, add to the rest of the ingredients. Dry marigold flowers will make their delicate fragrance and raisins are the originality of this salad.
Pour in vegetable mix vegetable oil, preferably unrefined.
Add sugar, vinegar and salt, mix with a spoon. Simmer the salad over low heat for about 10 minutes.
Turn off the heat and leave to cool until morning (5-7 hours).
Boil the salad in the morning small fire 10 minutes more. Try not to mix too hard with a spoon so that the pieces remain whole.
In sterilized jars, lay out the finished hot salad from green tomatoes and close tightly boiled lids for the winter. Turn over, put upside down, wrap and leave to cool completely.
You can store such a green tomato salad not only in the cellar, but also in the pantry.
At the end of the "vegetable" season, housewives ask themselves: what to do with tomatoes that have not yet ripened - and will not have time, because frosts come at night? Everything is elementary - we collect the remains of the crop and make a salad of green tomatoes for the winter. Such a preparation does not take much time, but it helps to pleasantly diversify the menu in the future.
Pickled and pickled cucumbers have one drawback: no matter how much you roll, it still won’t be enough until spring. But in many dishes (for example, in azu or mixed salads), cucumbers can be replaced with green tomatoes. You can make such a blank in half an hour, at no additional cost.
Ingredients :
- tomatoes - how much to eat;
- vinegar essence - 1 tablespoon per liter of water;
- bay leaf - 2 pcs.;
- peppercorns - 8-10 pcs.;
- salt and sugar - 2 tablespoons each.
Cooking time: 30 minutes.
Recipe :
Dense unripe tomatoes wash, cut into quarters.
Boil water (volume - depending on the number of tomatoes, the ratio is approximately "one to one"), add a tablespoon of essence for each liter, two each - salt and sugar, lavrushka and pepper. Dip the tomatoes in boiling water, blanch them for three minutes.
Take out the quarters of tomatoes, pack them in pre-sterilized jars (it is better to take small ones, 200-300 ml each).
Boil the marinade again, fill the jars to the top and roll up.
Korean salad for the winter
Ingredients :
For every kilogram of tomatoes:
- bell pepper - 1 pc.;
- ground red pepper - ½ teaspoon;
- garlic - 5-6 teeth;
- vinegar 9% - 1/4 cup (6% - 1/3 cup);
- cilantro (or parsley, or dill - whichever you like) - a bunch;
- sunflower oil - 50 ml;
- sugar - 40-50 g;
- salt - 1 tablespoon.
Cooking time: 1.5-2 hours.
Recipe :
Cut the tomatoes into slices, peppers into half rings, tear with your hands or chop the greens on the board. Mix everything.
Squeeze the garlic into a bowl. Sprinkle salt and sugar. Stir again, let stand for five minutes.
Heat the oil in a frying pan (a light haze should appear above it), boil in it ground pepper. sharp fill season the salad. Stir. Top with vinegar.
Spread the mixture among the jars, evenly add the juice remaining in the bowl, cover with lids and put in the oven for sterilization (it will take 50-60 minutes). Then roll up the jars with sterilized lids.
Tomatoes with cucumbers "Hunter's snack"
Ingredients:
- cucumbers - ½ kg;
- tomatoes (green) - ½ kg;
- bell pepper - ½ kg;
- carrots - 2 pcs.;
- garlic - half a head;
- white onions - 1-2 pcs. (depending on size);
- salt and spices - to taste;
- parsley - a few branches;
- vegetable oil - 10 tablespoons;
- vinegar essence 80% - 9 tablespoons.
Yield - 4-5 half-liter jars. The process will take 2 hours.
Recipe :
Wash the vegetables, remove the husk and peel where necessary (from cucumbers, if they are no longer young, remove the skin). Slice " vegetable mix» (tomatoes, peppers, cucumbers, carrots and onions) in halves of circles or straws. Pour the ingredients into enamel pan. Stir.
Throw greens to the mixture and crushed garlic, salt abundantly (the taste should turn out to be quite sharp), put paprika or black pepper if desired. But you can do without them. Let the salad brew for about forty minutes, so that the juice stands out abundantly.
Put the pan on the fire and heat the juice to a boil (do not boil!), Add the essence and vegetable oil (for the indicated volume of products - about 8-10 tablespoons of both).
Tamp the salad in sterile jars, pour the remaining juice. Sterilize in a water bath for 15 minutes or half an hour in the oven. Now you can roll up a snack!
Salad of green tomatoes with sourness for the winter
Ingredients :
- green tomatoes - 1 kg;
- greens (parsley, dill, cilantro - whatever you like) - a large bunch;
- garlic - 2 heads;
- carrots - 0.5 kg;
- coarse salt - a handful;
- 6% vinegar - 1/2 cup;
- vegetable oil - 1/3 cup.
Recipe :
The salad is prepared in two stages - before preservation, the tomatoes must be fermented.
Take a large enameled pan - you will lay out the ingredients in layers in it. Therefore, all products must first be chopped into different bowls.
Cut the tomatoes into circles across (about 1 cm thick), grate the carrots coarsely, tear the greens with your hands, chop the garlic with a knife and crush on the board.
Lay layers on top of each other: tomatoes, garlic, greens, carrots - half of the prepared ingredients. Sprinkle with salt. Lay out the second part of the products in the same way. Salt again. Cover with a large plate, put the load.
Under the yoke, tomatoes should stand for about a day. It is not necessary to clean in the cold. During this time, they will be completely covered with juice.
Drain the next day a separate pan the resulting brine. Pack the salad well into sterile jars, leaving 2 cm to the top.
Pour vinegar and vegetable oil into the brine that you have left. Boil the "sauce" for 10 minutes, pour over the salad in jars (so that the tomatoes are completely covered). Sterilize for half an hour and roll up.
Recipe with red-green tomatoes and cabbage
Ingredients :
- unripe dense tomatoes - 2 kg;
- cabbage - 2 kg;
- sweet pepper - 1 kg;
- ripe tomatoes - 1 kg;
- carrots - 1-1.5 kg;
- onions - 1 kg;
- vinegar (9%) - 200 ml;
- sugar - a glass;
- salt - 3 tablespoons;
- vegetable oil - 2.5-3 cups.
It seems that it takes a whole day to prepare a snack, but the process takes no more than an hour.
Recipe :
Chop the cabbage (as for salting), shake it with your hands so that the juice stands out. Add green tomato slices. Put it right there Bell pepper, chopped in half rings. Salt the vegetable mixture and leave for 5-6 hours in a cool place - to infuse.
The next step is to add finely chopped red tomatoes to the pan (as an option, they can be scrolled through a meat grinder), coarsely grated carrots, onions in half rings.
Pour oil with vinegar, put sugar. Bring to a boil on the stove and simmer, stirring, for a quarter of an hour. Pour the boiling brew into jars (make sure that there is enough liquid in each). Roll up, put each container “upside down”, on the lid, cover with a blanket for a day. Then transfer to the cellar.
Winter salad "Danube"
Ingredients :
- green tight tomatoes - 1 kg;
- Bulgarian Green pepper- 3 pcs.;
- capsicum hot pepper - 100 g;
- parsley - a large bunch;
- home tomato juice- 1 liter (or 1 kg of red tomatoes);
- salt - 35-40 g;
- sugar - 60-70g;
- garlic - 3 heads;
- vegetable oil - 150 ml;
- table vinegar - 1/3 cup.
Cooking time: 45-60 minutes.
Recipe :
Make the marinade: mince red tomatoes (or use already ready juice), add oil and vinegar, spices. Boil.
cut vegetables in small pieces(straws or slices, as you like), dip in the marinade and boil for 15 minutes.
Arrange the boiling salad in pre-prepared jars and roll up. Wrap up for a day. Additionally, sterilization of such preservation is not necessary.
Step-by-step photo recipe for green tomato salad and plums for the winter
For this salad, use brown dense or green tomatoes. If you take red fruits, they will "melt" during cooking. Plums will add a piquant light touch to the appetizer, add them as desired.
Ingredients :
- brown (green) tomatoes - 1 kg;
- sweet bell pepper - 600 g;
- hot chilli pepper - to taste
- plums - 4 pcs.;
- garlic - 5 cloves;
- carrots - 300 g;
- honey - 3 tbsp. l. (or sugar 120 g);
- salt - 2-2.5 tsp;
- curry - a pinch;
- mustard powder - a pinch;
- allspice - 4 pcs.;
- vegetable oil - 120 g.
Cooking time: 1 hour.
Recipe :
Cut the tomatoes into circles.
Peel the carrots and cut into half rings, plums into slices.
Remove the seed part from the sweet pepper, chop it across or along (you will get rings or large strips).
I have after cooking canned vegetables often there are “illiquid assets”: a head of peeled onion, a couple of carrots, half a pepper or a bunch of greens. What to do with these good things? I finely chop all the leftovers (rub). I mix it, put it in small packing bags and send it to the freezer.
Such a mixture can be stored without defrosting until spring. When preparing borscht or stew, it is enough to get one bag, tear and pour the contents into a frying pan (stewpan). Full feeling that the dish is seasoned fresh vegetables and greenery!
Canning for the winter does not lose its popularity among young and experienced housewives. After all store seaming cannot compare with the fact that you cook with your own hands based on proven recipes. Green tomato salads for the winter without sterilization are a great opportunity to process green tomatoes. They can be used whole, cut into slices or stuffed. Ready-made salads are bright, spicy, spicy and unusual taste, and become great addition to various dishes.
Easy and delicious green tomato appetizer
To make this appetizer, it is permissible to take not only completely green, but also brown tomatoes. They need to be cut like for a salad, so you can use vegetables different sizes. Additionally, for spiciness, you can add chili peppers and other spices.
Required components:
- Tomatoes - 2 kg.
- Pepper - 400 g.
- Carrots - 0.5 kg.
- Onions - 6-7 pcs.
- Oil - half a glass.
- Salt - 40 g.
- Vinegar - 60 ml.
Cut the tomatoes into slices. Cut the remaining vegetables into strips. Mix vegetables, add spices and other ingredients. Boil for 20 minutes.
At this time, it is necessary to wash and sterilize the jars. To do this, put clean jars in the oven or over a boiling kettle. Ready salad lay out the banks and roll up.
Spicy appetizer of green tomatoes and carrots
This appetizer will appeal to lovers spicy dishes And unusual combinations. One of the main ingredients is garlic. Also, for spiciness, it is recommended to add fresh or dried pepper Chile. The peculiarity of the snack is that spicy stuffing used as stuffing for stuffing.
Required components:
- Green tomatoes - 2 kg.
- Carrot - 0.3 kg.
- Onion - 5 pcs.
- Garlic - 2 heads.
- Chili pepper - 2 pcs.
- Salt - 60 g.
- Water - 2 liters.
- Vinegar - half a glass.
- Dill - 120 g.
- Allspice - 3 g.
- Parsley or other herbs.
First you need to prepare the tomatoes. To do this, wash the vegetables thoroughly, cut up to make a hat. Remove some stuffing core.
Peel the carrots and finely chop into strips. For simplicity and speed up the process, carrots can be chopped with coarse grater. Peel the garlic and cut into thin slices. Cut the hot pepper into thin rings. Finely chop the parsley. Onion cut into half rings.
Mix vegetables and herbs, add salt, water and spices. Boil the prepared mixture for 7-10 minutes.
Stuff the tomatoes with the resulting mixture. Then carefully place the tomatoes in a saucepan, pour the remaining brine, and boil. Boil for another 7-10 minutes, add vinegar and let it boil.
Spread out stuffed tomatoes in pre-sterilized jars, fill with brine and roll up. Also, this snack is perfectly stored without seaming, if you close the jars nylon lids and put in the refrigerator.
Appetizing green tomato salad without sterilization
Delicious green tomato salads for the winter can also be prepared on the basis of oil-vinegar dressing. This snack has rich taste, pleasant pointy and appetizing appearance. At the same time, the preparation of snacks does not include a long and difficult process sterilization.
Required components:
- Green tomatoes - 3 kg.
- Carrot - 5 pcs.
- Onion - 6 pcs.
- Sunflower or olive oil- 200 ml.
- Salt - 50 g.
- Vinegar - 100 ml.
- Sugar - 1 cup.
Green tomatoes must be washed and dried with a towel. Cut them into small pieces. Carrots are chopped with a grater for Korean carrots. This will allow you to make an even and long straw. The onion is cut into half rings.
Vegetables are poured into a saucepan. The rest of the ingredients are added to them except vinegar. It is recommended to leave the vegetables in the marinade for 2-3 hours so that the vegetables release their juice and soak in the marinade. To make the tomatoes not very juicy, you can add about half a glass of warm water.
Put on fire and boil for about half an hour. At the end of cooking, add vinegar. Spices in this salad must be placed at will. For more spicy taste- Chili pepper and garlic, for a more gentle - black pepper and cloves.
While the salad is cooking, wash and steam the jars and boil the lids. Arrange the salad in jars and immediately roll them up. Banks must be turned over and wrapped. After a few days, the salad is better to take out in a dark and cool place.
Green Tomato Salad with Peppers
To make salads green tomatoes ov for the winter, very tasty without sterilization, in addition to tomatoes and spices, it is recommended to add sweet and hot peppers to the composition. This will add piquancy to the taste, as well as create the necessary sharpness. According to this recipe, the tomatoes are crispy and spicy. Sterilization is not required, so cooking takes a minimum of time.
To prepare the roll, you will need the following ingredients:
- Tomatoes - 2 kg.
- Yellow pepper - 1 pc.
- Red pepper - 1 pc.
- Chili pepper - 1 pc.
- Water - 1 l.
- Salt - 60 g.
- Garlic - 70-80 g.
- Sugar - half a glass.
- Vinegar - 150 ml.
- Any greens to taste.
Wash the tomatoes thoroughly, remove dark areas. Wash and clean hot and sweet peppers. Peel the garlic and chop finely. For simplicity, all vegetables except tomatoes can be chopped with a blender. Do not grind the vegetables for too long, the mixture should not be homogeneous.
Large tomatoes cut into thick slices, and small ones can be cut in half. Finely chop the parsley and other herbs. Put the vegetables in a saucepan, cover with water. Add salt and sugar. Leave for a while for the vegetables to release their juice.
Put on fire, and cook for half an hour after the mixture has boiled. Add vinegar a few minutes before the end of cooking. If it is not available, you can replace it with an appropriate amount of vinegar essence.
Prepare jars and lids. To do this, the jars need to be washed and sterilized in the oven or using a saucepan of the appropriate size boiling over a fire. Sterilization time depends on the size of the jar. The lids just need to boil.
Transfer the tomatoes to jars, tamping them as tightly as possible. Pour in the marinade in which they were cooked. Roll up the jars, turn them over and wrap them with a blanket. Leave until the jars are cool. Keep for at least a year. You can do this in a cool place in the house.
In this article you found original and classic recipes green tomato salads for the winter without sterilization. It doesn't matter which recipe you choose. Each of the presented recipes has a pleasant and piquant taste. In addition, due to the absence of the need for sterilization, both experienced and novice housewives will be able to prepare green tomato salads. Fragrant green tomatoes great snack to stews, potato dishes and various cereals. In addition, such salads fit perfectly into family dinner or soul gatherings.
Closing the garden season, you often have to remove unripe tomatoes from the bush. They can ripen room temperature but there is a better option. You can cook very tasty salads from green tomatoes. simple recipes without sterilization, they will not take much time and will make it possible to diversify the winter diet.
turn unripe fruits in a delicious snack is not difficult at all. By adding different vegetables can be interesting and delicious salads, which can be eaten immediately and prepared for the winter.
Many are alarmed harmful substance solanine, which is found in green tomatoes. Yes, there is a danger if you eat them raw. To get poisoned, it is enough to eat 5 - 6 green fruits. But it's not all that bad.
Billets of their green tomatoes can be eaten without fear. Solanine is destroyed during heat treatment and salting of vegetables.
Therefore, feel free to take salad recipes into service.
Green tomato salad for the winter: a delicious recipe without sterilization
If you like snacks mild taste, without spiciness, then this recipe is for you. It involves not only green tomatoes, we will add carrots for sweetness, bell peppers for taste and aroma, onions for piquancy. Vinegar will simplify the process and prepare a salad for the winter without sterilization. The result will be very tasty snack, which is suitable for both everyday and festive menus. 
We will need:
- green tomatoes - 3 kg
- carrots - 1 kg
- Bulgarian pepper - 1 kg
- onion - 1 kg
- salt - 100 gr
- sugar - 150 gr
- vinegar 9% - 100 ml
- sunflower oil - 100 ml
Recipe:
This recipe makes 10 half-liter jars of lettuce and can be stored at room temperature.
Green Tomato Pepper Salad (Instant Food Recipe)
Recipes fast food are in great demand among the owners. An important advantage of such food is the speed and ease of preparation. The recipe below fully fits these criteria, see for yourself. 
Ingredients:
- green tomatoes - 1 kg
- red bell pepper - 1 large piece
- garlic - 1 head
- parsley and dill - 1 bunch each
- salt - 1 tbsp. l.
- sugar - 1.5 tbsp. l.
- vinegar 9% - 50 ml
How to cook:
- Wash vegetables, chop tomatoes and peppers thin slices, put in a cup.
- Add garlic, passed through a press. Put sugar, salt, vinegar, mix well.
- Cover the bowl with a lid and leave at room temperature overnight.
- Transfer the finished salad to a convenient dish and store in the refrigerator.
- Before serving, the appetizer can be seasoned with vegetable oil.
Butter adds more than just taste. Useful material Tomatoes are better absorbed with foods containing fats.
Salad "Lick your fingers" from green tomatoes for the winter
Sometimes it seems that the recipes are similar. But it's not. One has only to remove one ingredient and add another - we get a different taste. IN this recipe we will add tomato paste or ketchup. Green tomatoes are so good friends with the product from ripe tomato that you just lick your fingers. Try! This snack is also prepared without sterilization. 
What products to prepare:
- green tomatoes (maybe a little brown) - 2 kg
- carrots - 1 kg
- onion - 0.5 kg
- tomato paste or ketchup - 250 ml
- granulated sugar- 3 tbsp. l.
- salt - 1 tbsp. l.
- black peppercorns - a pinch
- 9% vinegar - 50 ml
Step by step recipe:
The cooking time of the salad can be increased to an hour if you want the vegetables to boil better and become softer.
Spicy green tomato salad with garlic (recipe without cooking)
Spicy lovers will love this recipe with garlic and hot peppers. One more ingredient has been added here, which can rightfully be given the title - queen winter preparations. Yes, you read that right - it's white cabbage. 
Ingredients:
- green tomatoes - 2 kg
- cabbage - 1 kg
- hot pepper - 3 pcs
- garlic - 2 heads
- dill - 1 bunch
- salt - 3 tbsp. l.
Cooking:
From the declared amount of ingredients, three liter cans. The salad is stored in the refrigerator and after 3-5 days you can try it.
Korean green tomato salad step by step recipe
Korean-style snacks are made from the most different products, green tomatoes are no exception. appetizer salad It turns out spicy, with a spicy taste and aroma. 
We will need:
- green tomatoes - 1 kg
- carrots - 1 pc large
- onion - 1 piece of medium size
- hot pepper - 1 pod
- garlic - 1 head
- coriander seeds - 2 - 3 pinches
- parsley - 1 bunch
- sugar - 2 tbsp. l.
- salt - 1 tbsp. l.
- 9% vinegar - 2 tbsp. l.
- odorless vegetable oil - 100 ml
How to cook:
Green tomatoes are low-calorie product(23 kcal per 100 g of product). They contain vitamins of group B, vitamins A, K, PP, amino acids, useful trace elements such as iron, potassium, copper, magnesium and others. At proper preparation they retain their useful properties.
True, not everyone likes the taste of green tomatoes. Here are a few tips to help you improve taste qualities product and you will not deprive yourself of pleasure by refusing green tomato blanks:
- put the washed fruits in large saucepan or a cup
- fill them up hot water(not boiling water), adding a little salt to it
- let stand 20 minutes, drain the water
- do this procedure again.
After such processing, the taste of tomatoes will improve, possible bitterness will go away.
In conclusion, I offer one more recipe.
Video recipe for a spicy appetizer of green tomatoes with horseradish
Horseradish is a spicy thing, preparations with it are tasty and healthy. I propose to watch a video recipe with a promising and intriguing name - "Cobra".
Good luck with your preparations.
Step 1: prepare vegetables.
Rinse the vegetables, remove the tails and tops, if any. Cut the stalk from the tomato, peel the seeds from the peppers, remove the peel from the carrots, and peel the husk from the onion.
After washing and peeling, take a medium grater (or Korean carrot grater) and grate the carrots on it. Cut bell peppers into thin strips. Chop green tomatoes into thin slices. Onion cut into feathers or half rings, if the onion is small in size, then you can cut it into rings.
Step 2: Mix vegetables.
Stack tomatoes, carrots, bell peppers and onions in one container, add granulated sugar, salt, pour in vegetable oil and vinegar. Mix thoroughly.
Step 3: Stew green tomato salad.
Place green tomato salad on medium fire and, stirring all the time, bring it to a boil. Then reduce the power a little and continue to simmer the salad until the tomatoes begin to change color, that is, about 15-20 minutes. Remember to stir the vegetables often.
Important: during the time that the green tomato salad is being prepared, you will have time to prepare the container, for this, sterilize the glass jars and lids in any way convenient for you.
Step 4: we prepare green tomato salad for the winter without sterilization.
Green tomato salad should be prepared immediately after cooking, as soon as you remove it from the heat. Immediately arrange the vegetables in clean glass jars, tightly wrap the lids and, wrapped in a blanket or blanket, leave at room temperature overnight. Only after the contents of the jars have cooled can they be removed to a dark, cool place, where you store other blanks for the winter.
Step 5: Serve Green Tomato Salad.
Green tomato salad - excellent winter snack. Always by the way, whether for a festive table or for an ordinary one. Serve it with meat, fish, boiled or baked potatoes or just like that. All this will be very tasty. Such a bright and tasty salad will not leave anyone indifferent.
Bon appetit!
For spiciness, you can put finely chopped hot peppers, a couple of black peppercorns or a few cloves of garlic in this salad.
Vegetable oil for the preparation of this salad is best used refined.
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