Semolina porridge in the microwave: a variety of cooking recipes. Semolina porridge in the microwave: the best recipes

To be healthy and strong, you need to eat porridge. That's what our grandmothers and mothers told us in childhood. Semolina porridge was an obligatory dish in the children's menu. Its preparation in the classical way requires some effort and time, but semolina porridge in the microwave is cooked in a matter of minutes.

Preparing breakfast for the little ones

With the advent of modern kitchen gadgets, the life of housewives has become easier. Now you don’t have to stand at the stove for an hour waiting for the dish to be cooked. You do not need to get up earlier to cook a serving of semolina for the household. How to cook semolina porridge in the microwave? Almost the same as on the stove, but there are some nuances.

Compound:

• 2 ½ st. l. semolina;
• to taste granulated sugar;
• 0.7 l of cow's milk with any percentage of fat content;
• salt to taste;
• 20-30 g butter.

Cooking:

On a note! The duration of cooking semolina porridge in a microwave oven is indicated approximately. Its cooking time may vary depending on the functional characteristics of the kitchen appliance.

As culinary practice shows, semolina can be cooked in different ways. We have already figured out how to cook semolina porridge in the microwave. Now let's improve this recipe and cook an unusually delicious stewed porridge in the oven.

Compound:

• 1 liter of cow's milk with any percentage of fat content;
• butter to taste;
• 0.2 kg of semolina;
• 50 g nuts;
• 3 art. l. granulated sugar.

Cooking:

On a note! Cooked semolina porridge can be garnished with fresh berries or pieces of fruit. For children, add a spoonful of your favorite jam, jam or syrup to the porridge.

Semolina pudding - an unusual dessert

Your children do not like semolina porridge in the microwave with milk, and you want to fully feed your child by all means? Try a little trick. Prepare the pudding. With the help of original molds, the pudding will turn into a funny bear or a cloud, and the syrup will give the porridge an extraordinary taste. Believe me - your baby will be happy to taste a portion of such porridge.

Compound:

• 5 st. l. semolina;
• 2 tbsp. l. filtered water;
• 50 g of any berries;
• 8 art. l. granulated sugar;
• a pinch of salt;
• 0.4 l of milk.

Cooking:

Perhaps the whole world can be divided into two categories: those who love semolina, and those who are its ardent opponents. There is probably no more controversial dish than porridge. Kindergarten students, especially in Soviet times, simply could not imagine any other breakfast. Today, there are people who have remained semolina lovers since childhood, and there are those who have turned into ardent "mancon-haters".

We can afford...

Did you know that a couple of centuries ago, semolina was a great deficit? Only aristocrats could afford to taste semolina porridge for breakfast. For ordinary people, such a delicacy was simply unacceptably expensive. She was equated at that time with truffles or artichokes.

However, today is not a deficit. On the contrary, such a dish as semolina is now considered even budgetary. Now we can afford to buy semolina and cook delicious porridge. But can we do it right?

and save time

Many do not cook semolina porridge, not because they don’t like it so much in taste, but because its preparation requires a certain amount of time. How to save time and make a delicious dish at the same time? There is a way out - semolina porridge in the microwave. The recipe is simple, quick, and the cooked porridge is no different from what would be made with the traditional classic method. The main thing is to follow the cooking rules, periodically look into the plate so that the porridge does not burn, and first study the instructions for your kitchen “assistant”.

Required Ingredients

• Semolina - two tablespoons.
• Sugar - two teaspoons (if the porridge is not as sweet as you would like, then add more sugar after cooking to a plate).
• A pinch of salt.
• 20 grams of butter.
• One glass of milk.

Cooking process. Option 1

Semolina porridge in the microwave with milk is always cooked in a deep bowl. Which one is better to use? If you have special utensils for cooking in a microwave oven, then this is ideal. If there is none, then you can safely take a plate made of glass, special plastic (see the special icon on the lid, ceramics or porcelain.

Pour a glass of milk into a plate, add sugar and salt to it. Mix everything thoroughly, cover with a lid and send the milk to boil in the microwave. We put full power and a couple of minutes on the timer.

When the milk boils, remove the dishes from the oven and add semolina to the milk. Mix well again and put back. As a rule, at seventy percent of the power, the cooking time for porridge is six to eight minutes. Semolina porridge in the microwave is prepared, as they say, by trial and error. Everyone in the kitchen has different models of microwaves, so no one can tell the exact time. But, having tried once, having determined the time and power specifically on your oven, you will calmly cook the dish for the second time.

Cooking process. Option 2

How to cook semolina porridge in the microwave to save even more time? Experienced housewives advise immediately adding all the ingredients to the dishes. Pour out the milk, add a couple of tablespoons of semolina there, add salt and sugar and put in the microwave. This option, unlike the first, will require you to stop the oven several times. Every three minutes you need to get the porridge and stir.

When the porridge is ready, put a piece of butter, a spoonful of jam, jam on top. By the way, like any other porridge, semolina also goes well with dried fruits and nuts.

Benefit or harm?

So, we already know how to cook semolina porridge in the microwave. Now it remains to be decided: to eat semolina after all or not? Is this dish harmful, as many say, or is it healthy?

Semolina porridge is famous for the fact that it contains a small amount of fiber. This composition of the product makes it ideal for people who have diseases of the gastrointestinal tract. Semolina porridge, cooked in the microwave, is also suitable for small children who just need to maintain the normal functioning of the digestive tract.

It is common for semolina to be absorbed in the lower intestines. Therefore, semolina porridge cooked in the microwave is an ideal dish for the elderly.

Why is it good for the elderly and young children? Semolina contains a fairly large amount of starch and vegetable protein. These substances are easily absorbed by the stomach and do not put too much stress on the digestive organs. Semolina porridge, cooked in the microwave, will be an excellent salvation for people who have recently undergone surgery and need a sparing diet.

If we talk about the shortcomings or contraindications, then, as with any other food product, you should not overdo it with semolina. There are people who have hereditary diseases - allergic reactions to vegetable protein. It is contraindicated for them to eat semolina. If your family had similar problems, then try to refuse this dish too, so as not to provoke a hereditary transition of the disease.

Otherwise, semolina porridge is a very tasty, nutritious dish, great for a hearty breakfast that energizes you for the whole day. Kids don't want to eat porridge for breakfast? Make it fun: decorate with fruits to make a face out of them; pour jam in such a way that a mischievous bunny or a bright flower flaunts on a plate. The fantasy of parents is the key to an empty plate!

Semolina porridge is everyone's favorite product, which is served both at school and in kindergarten. Such porridge is distinguished by its excellent taste, which can remain in memory for a lifetime, but only if this product is prepared correctly. There are a lot of ways to prepare semolina porridge. It can be cooking on an ordinary stove, and cooking in a microwave oven. The taste of the dish largely depends on the chosen method of cooking. This article will discuss cooking semolina porridge in the microwave.

What is the difference between a dish cooked in a microwave oven?

This cooking method is very popular among cooks and housewives. It is known for its simplicity and convenience. Cooking in a microwave oven is much faster than on an ordinary stove. Speaking about semolina porridge itself, it should be said that it enjoys its popularity not in vain - this product is very tasty and satisfying. Having it for breakfast, you can recharge your batteries with useful energy for the rest of the day. Moreover, the content of vitamins and minerals in semolina is extremely high, which has a beneficial effect on the human body.

Best Recipes

There is a simple option for making porridge on the water. It is suitable for those people who, due to their health or taste preferences, cannot consume milk.

Semolina porridge on the water

To prepare such porridge you will need:

• two tablespoons of semolina;
• one glass of water;
• one tablespoon of sugar;
• ten grams of butter.

Cooking process.

1. Semolina must be thoroughly mixed with all ingredients (with the exception of water and butter).
2. Pour water into the resulting mixture, while stirring the mass itself. It is also very important to ensure that the porridge is not warm, as in this case small lumps will begin to form in it.
3. The resulting should be put in the microwave. The very first time, the time should be no more than one minute. After the lapse of time, the porridge must be removed and thoroughly mixed.
4. The second time, the time should be about twenty seconds, after which the stirring procedure must be repeated.
5. The third time, the cooking time should be exactly fifteen seconds.
6. After all the procedures done, you can get the porridge and try it. If it is not cooked, it can be put in the microwave again, but not more than fifteen seconds.
7. You can add a small piece of butter to the cooked dish.

For gourmets and people who love to eat delicious food, there is another simple recipe.

Semolina porridge with apple

You can use both milk and water to prepare this dish. Apples can be absolutely any variety - it does not play a big role. Required Ingredients:

• one apple;
• one hundred and twenty grams of milk;
• one hundred and twenty grams of water;
• two tablespoons of sugar;
• forty-five grams of semolina;
• half a teaspoon of cinnamon;
• fifteen grams of butter.

Recipe.

1. The bottom of the cup in which the dish will be prepared must be greased with oil.
2. The apple should be washed thoroughly. If its skin is very tough, it must be cut off. The pulp of the fruit must be cut into cubes.
3. Put the chopped fruit in a greased cup, sprinkle it with cinnamon and sugar. The resulting dish must be put in the microwave and cooked for a minute at a power of 700. At the end of this time, the product must be mixed.
4. Semolina and the remaining sugar should be mixed and pour the mixture with water. Next, the product must be salted.
5. Add the previously prepared apples to the semolina and stir it all, adding all the remaining oil.
6. This mass should be heated again. The time should be no more than one minute. Then the process is repeated, only instead of one minute, the time should be no more than thirty seconds. Further, the mixing procedures are repeated.
7. At the very end, the porridge is taken out and checked for readiness. If it is a little damp, then you can put it in the microwave again for fifteen seconds.

For adults, a recipe for one very tasty porridge with nuts and honey was invented.

Semolina porridge with honey and walnuts

Ingredients:

• two tablespoons of semolina;
• two hundred and thirty milliliters of ordinary water;
• two tablespoons of walnuts;
• one tablespoon of any honey;
• one tablespoon of butter.

The recipe is this.

1. To begin with, walnuts must be cut into small pieces, and then combined with honey. The resulting mixture should be thoroughly mixed, then placed in the microwave.
2. In another bowl, mix semolina and salt, adding water to them. This mixture must be put in the microwave for sixty seconds. After the lapse of time, the product should be thoroughly mixed.
3. Then add a mixture of nuts and honey to the porridge, mixing thoroughly. Such a product must be heated for another forty seconds.
4. At the end of the time, butter should be added to the dish and heated again for exactly thirty seconds.

An alternative to porridge with nuts and honey can be porridge with a banana. For the preparation of such a dish, not water, but milk is used.

Semolina porridge with banana

Required Ingredients:

• two hundred and fifty milliliters of milk of any fat content;
• thirty-five grams of semolina;
• one tablespoon of butter;
• one large banana;
• one pinch of vanilla.

Cooking method.

1. The first step is to peel the banana. Next, the fruit must be cut into cubes.
2. Semolina must be combined with salt. If one banana is not enough for sweetness, you can add a little sugar.
3. The resulting dilute with milk and put in the microwave for one minute.
4. After a minute, the porridge is taken out, pieces of banana are added to it. In addition to them, oil should also be added. Then the resulting put in the microwave for forty seconds.
5. After forty seconds, the porridge is taken out and seasoned with vanilla. Then it must be heated again - about thirty seconds.
6. The dish is ready. You can add honey or coconut flakes to it for a more refined taste.

How else can you cook?

There are a lot of ways to cook semolina porridge in the microwave. It can be porridge with milk, and with a banana, and with cinnamon, and much more. It is worth noting that if a dish is cooked in milk, it turns out much tastier than in water. Now we will talk about cooking semolina in milk. Cooking with milk is not much different from cooking with water.

So, the recipe.

1. Pour semolina, sugar and table salt into a deep bowl.
2. The resulting mixture must be poured with milk and put in the microwave.
3. You need to cook it for one and a half minutes at a power of 700 watts.
4. After a minute and a half, the porridge must be mixed and oil added to it.
5. Put the porridge in the microwave again for a minute and a half. Now she is ready. You can add various fruits, berries or, for example, honey with nuts to it.

Of course, everyone has their own tastes and preferences, so everyone's favorite recipes for making porridge are different. According to most people, the best cooking appliance is considered to be a microwave oven, which is available in every home. With it, dishes can be cooked faster, and sometimes even tastier. Speaking of recipes, semolina with milk, semolina with apples, or semolina with bananas are considered the best.

The recipe for making semolina porridge in the microwave, see below.

Feel free to use the microwave for morning cereals. After all, now almost every home has this modern kitchen appliances, and cereal manufacturers began to indicate on the packaging how they are cooked in microwave ovens. Each cereal loves its own cooking method, it turns out better on its own basis: microwave porridge with milk is cooked a little differently than porridge with water in the microwave. More tender and healthy is milk porridge in the microwave, but porridge is cooked faster on water, which is also considered more dietary.

How to cook porridge in the microwave to get the right and healthy breakfast? Each porridge has its own nuances. The easiest way to prepare oatmeal in the microwave: cereals are poured with milk and put in the oven for a couple of minutes. To cook semolina porridge in the microwave, you first need to heat the milk, and then add sugar, salt, semolina and keep in the oven for about 8 minutes. To cook rice porridge in the microwave, water with rice is first brought to a boil, then the water is drained, milk, sugar and salt are added, and it has already been cooked for 10 minutes. Before cooking buckwheat porridge in the microwave, the cereal should be thoroughly washed and soaked in cold water for an hour. Buckwheat is cooked in the microwave for 15 minutes at high power and another 5 minutes at medium power. Millet porridge in the microwave, oatmeal porridge in the microwave, corn porridge in the microwave, wheat porridge in the microwave, pea porridge in the microwave also have their own subtleties and nuances.

With a grain of truth, we can say that this is a creative business - cooking porridge in the microwave. The recipe of each of them is good and interesting in its own way. Which one and how to cook porridge in the microwave is up to you, taking into account the tastes and preferences of your family members.

Groats of fine and fine grinding, with a soft shell, are prepared with a minimum duration and at a low temperature. They can be immediately poured with milk or water, add the necessary ingredients and cook 80 percent without stirring, and then let stand for a while. The whole process will take up to five minutes;

Thicker and tougher grains require longer microwaving. Therefore, it is advisable to cook them in water, and add milk in the final phase;

Especially tough cereals require pre-soaking in water, then they are boiled in water, and only then milk is added;

Legumes (peas, beans) are not boiled in milk at all, but they must first be kept in cold water for a couple of hours.