Fruit canapes. How to make a fruit canape for the festive table, buffet? Canape on skewers for the festive table on a children's birthday

Fruit canape is a healthy, beautiful, original, bright, tasty dish for a children's party or picnic. Fruit canapes for children can decorate any table. And the important thing is that it is prepared quickly and simply. In addition, it is advisable to involve children in the preparation of the dish: older children can wash the berries, chop the fruit, and the younger ones can string them on skewers.

Fruit canapes for children - how to cook?

To prepare a fruit canape, you will need berries, fruits, skewers (sticks for stringing). Sometimes hard cheese, marmalade is used. Fruits, of course, are selected to the taste of children, but they should be of different colors. For example, kiwi, banana, nectarine, grapes, pear, apple, peach. To prevent the fruits from darkening quickly, they need to be sprinkled with lemon juice. This is especially true for apples and pears.

Before stringing on a skewer, fruits and berries should be washed under running water, dried on a paper towel, peeled and seeds, cut into cubes or pieces. It is best to choose fruits that do not cause allergies in children. Stringing on a skewer, we recommend alternating fruit with cheese or marmalade.

Ready fruit canape can be poured with caramel, melted chocolate, honey, sprinkled with powdered sugar, cinnamon, decorative sprinkles.

We bring to your attention fruit canape recipes for children. Fruit canape (photo).

1. Canape "Sweet Rainbow" (with photo)

Peel the mandarin and divide into slices. Pineapple and kiwi are also peeled and cut into cubes. String them on a skewer along with grapes, strawberries, raspberries. And if you place it according to the colors of the rainbow, it will turn out very beautiful.

2. Fruit canape "Pineapple Boat" (with photo)

To prepare such a delicious dessert, you need to put a half ring of canned pineapple on a skewer, as shown in the picture. This will be the sail of the boat. As a deck, you can use a ring of ripe nectarine and banana.

3. Fruit canape "Merry strawberry" (with photo)

Banana must be peeled and cut into slices, 1.5-2 cm thick. To prevent darkening, sprinkle with lemon or orange juice. Prick a fresh mint leaf onto a skewer, then a medium-sized strawberry, and then a banana. Banana is used as the base of the canapes. On strawberries, you can draw smiling faces with cream.

4. Peacock fruit canape (with photo)

In order to form the body of a peacock, you can use a pear. Make a beak and paws from a tangerine peel, and eyes from blackberry pieces. Use fruit skewers for the tail. You can string mandarin slices, banana mugs, grapes, blackberries, blueberries and raspberries.

5. Canape "Fruits in chocolate"

For cooking, you will need any fruit and melted chocolate. Dip the pieces of fruit into the melted chocolate, let the icing harden and thread the fruit onto a skewer. For a change, you can chop a piece of biscuit, or fruit without icing. And another option: prepare chocolate and white icing.

6. Canape with marmalade

To prepare canapes you will need: any fruit, small round cookies, marmalade, chocolate. Prepare all the ingredients and string them one by one on skewers.

And finally, we offer to decorate the festive table with such a dessert as fruit in jelly. Due to the variety of ingredients, this dish will definitely not leave children indifferent. But to prepare such a dish, you need to have a lot of free time, because each layer must have time to harden.

Here are the fruit canape recipes for children we offer you. If you have your favorite, signature dessert, write in the comments.

Almost any festive buffet table cannot do without fruit delicacies. But not every host or hostess of a feast knows how to serve fruit beautifully. We want to give you a very interesting serving idea - this is a fruit canapé. Preparing fruit canapes does not take much time, just 20 minutes of cooking time and your table will be decorated with a beautiful and fragrant snack. Let's now figure out how to make fruit canapes at home so that they look like a beautiful restaurant snack, and not a hodgepodge on a stick.

If you, our novice chefs, have a question: “What is this canape?” - we answer. The word is French and means a small sandwich. Cooking fruit canapes allows the use of absolutely any fruit, but you need to ensure that all the ingredients are combined aesthetically. In our article, photos of how the right tasty fruit snack should look like will be posted.

Cooking fruit sandwiches on a skewer

Now we will bring to your attention recipes for fruit canapes, the cooking process of each will take a minimum of your free time. The only “but” before starting cooking is that self-made fruit canapes on skewers should not exceed 60-70 grams in weight, and 1-1.5 centimeters in thickness. So we turn on all our accuracy.

Recipe for a "sandwich" on a skewer No. 1

We offer you a simple recipe, naturally described step by step, as a detailed scheme of actions. This fruit canape on skewers is perfect for a festive table or for a simple home gathering with children.

To make 6 servings you will need:

• Mango- 1.
• Banana - 1.
• Canned pineapples - 200 grams.
• Lemon juice - 2 tbsp. l.
• Honey - 3 tbsp. l.
• Mint leaves, skewers.

Cooking a fragrant "sandwich" on a stick

So, our simple instructions for creating a dish:

1. Remove the pit from the mango. To do this, you need to cut the fruit around the bone into two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
2. We also cut the peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour in order to collect a snack from these chilled fruits after a while.
3. First, lay out a piece of mango on a dish, on top of it a piece of banana and pineapple. We stick the pieces on skewers and pour over with honey. Additionally, fruit canapés on skewers can be garnished with mint.

Recipe "sandwich" on a skewer number 2

We offer another simple option on how to cook fruit canapes on skewers. A dish of 10 servings requires the following products:

• Orange - 1 pc
• Pear - 1 pc.
• Banana - 1 pc.
• Grapes - 100 grams.
• Lemon juice - 2 tbsp. l.
• Powdered sugar.

Preparing a sweet snack

1. First you need to separate the oranges from the white film, seeds and peel.
2. We divide the pear into 4 parts and clean from the core.
3. We cut the banana into round patches, 0.5 cm thick, and the orange and pear into slices, 1 cm thick.
4. Sprinkle all the pieces with lemon juice, cool, and then begin to prick on skewers.

The stringing scheme represents the following order: grape, orange slice, pear slice, banana circle. The finished dish is sprinkled with powdered sugar.

Canapes are called such mini-sandwiches, which are often put on a skewer.

In Europe, they are consumed every day for a quick snack. Canapes are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.

We have this more festive dish, without which it is difficult to imagine a buffet table.

Most often, holiday treats for children are thought out by mothers or holiday organizers. Ingredients for children's canapes are preferred neutral that do not cause allergic reactions.

Little gourmets will appreciate delicious light snacks. Beautiful design and presentation is important.

Canape on skewers

This is a tiny treat that weighs 60-80 grams. Ingredients of various shapes, planted on a small stick, are conveniently sent into the mouth as a whole.

The skewer serves not only for the aesthetic appearance of the dish, but also allows you to make the process of eating more convenient. Holding onto a skewer, food can be easily eaten. This will keep your hands clean.

Below are various options for canapés that will help, among other things, give the children's table an elegant look.

Fruit canapes on skewers

For them these fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be stopped on those fruits to which children do not have food allergies.

To prevent fruit from turning too dark, cut them before serving. You can keep a beautiful look longer by sprinkling ready-made canapes with lemon juice.

The procedure for stringing pieces on a skewer:

• Rinse fruit under cool running water.
• Let them dry a little in a bowl or on a paper towel.
• Remove skins and seeds.
• Cut into circles, cubes, and even funny figures using molds (dog, duck, mouse, Christmas tree and much more).

Below are the most interesting recipes for children's fruit canapes on skewers.

pineapple boat

A half ring of canned pineapple is strung on multi-colored plastic toothpicks - this is the future sail. Banana rings and ripe nectarine will serve as the deck.

You can carefully cut them out using a regular 20 cc syringe with a cut end on the side of the spout.

sweet rainbow

Mandarin, pineapple and kiwi cut into slices or cubes. String them along with raspberries, blueberries and grapes on a long skewer according to the colors of the rainbow. Lay canapes next to each other for greater visibility of the rainbow.

It's beautiful bright and healthy treat looks expressive on the festive table.

Merry strawberry

Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice so that they do not darken. On a skewer, string a leaf of fresh mint, a medium-sized strawberry and a banana, which will be at the base of the canapé.

Draw smiling faces on strawberries with cream. Children will be delighted!

tailed peacock

The lower part of the tail of our peacock will serve as a pillow of tangerine slices and banana circles. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.

The body of a bird can become a pear. Make paws and beak from tangerine peel, and eyes from pieces of blackberry.

Meat canapes on skewers

Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, olives.

Such original sandwiches on skewers will be the best treat for children at a birthday party.

It is interesting that on a beautifully designed canapé, the child will even eat the product that he does not really like - onions, carrots, sweet peppers, and so on.

Canape with boiled pork

Fry slices of wheat or rye bread in butter until golden brown. String sweet peppers, pickled cucumber circles, diced boiled pork, hard cheese, croutons on skewers.

Garnish with dill and parsley.

flight of fantasy

Marinate duck meat in orange juice for a day, and then fry in vegetable oil. Cut into thin slices. Cut the persimmon into slices.

Thread onto a skewer along with blueberries and mint leaves. It turns out beautiful, juicy and appetizing.

Spring

String pieces of white loaf with mayonnaise spread, lettuce, slices of ham, kiwi and halves of physalis berries (or any other) on skewers. Ideally, if the mayonnaise is homemade.

Quite bulky for a canape, but it turns out very tasty. Juicy green and yellow canapés kids will love.

Fragrant ham rolls

You need to cut the ham into very thin slices so that it rolls well into a tube. For the filling, you can use hard cheese (or cottage cheese), homemade mayonnaise, a little garlic.

Lubricate the ham with the filling and roll up. Pierce each roll with a pitted olive skewer. Simple and satisfying!

Other canapes on skewers

If you need simple and tasty canapes, there are many products to use.

You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. You don't need a lot of ingredients to get an excellent taste.

The main thing is to combine them correctly.

exotic fish

Cut salted salmon into thin strips and wrap around a black olive. Prick such a roll on a skewer along with a slice of mango.

It turns out an unusually tasty snack, quick to prepare.

Senior Tomato

Cut small cherry tomatoes in half. Inside put a cube of melted cheese or cheese.

Prick such a stuffed tomato with a toothpick along with a basil leaf.

Instead of cheese, you can use another white lightly salted cheese.

edible fly agaric

Beautiful mushrooms on skewers are sure to attract the attention of children. The hat is made from half a cherry tomato, and the leg is made from a boiled quail egg with a slightly cut off top. You can decorate with parsley.

Dots of sour cream or mayonnaise are applied with a toothpick.

pancake tower

Spread a thin pancake sliced ​​in portions with a sharp knife with curd cheese. Top with another piece of pancake. Put a slice of slightly salted trout.

Alternate such layers to the desired height of the turret.

Canape without skewers

A canape without a skewer is a small sandwich. It is based on toasted toast or oven-dried bread. golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.

Anapa can be both a festive dish at a children's birthday party and an alternative to morning porridge.

A sandwich can also be made tasty and healthy for a child.

Can be used:

• wholemeal bread;
• cereal bread;
• oil;
• cottage cheese and cheese mass;
• cooked meat;
• vegetables, fruits, herbs.

• sweet bun;
• mayonnaise, ketchup;
• canned fish;
• overly salty or spicy foods.

The design should be approached creatively, but so that the sandwich is easy to pick up and eat. The filling should not drain and fall out. The curd mass will help glue the vegetables to the bread.

Kids love helping make simple canapés with just a few ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.

Sweet holiday sandwiches

Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than store-bought sweets. They are easy to prepare, turning into real culinary masterpieces.

fruit and nut happiness

Smear a loaf slice with sweet jam. Put banana and pear cut into slices or slices on top.

Decorate with a peach flower. Sprinkle with chopped hazelnuts or other nuts.

strawberry heart

Cut the white loaf at a right angle into slices of one and a half centimeters. With a special cookie cutter, make hearts out of these slices. Gently apply boiled thick condensed milk along the edge with a pastry syringe. Put strawberry jelly inside.

To harden, put in a cold place for 20 minutes.

Magic bread

Spread slices of white bread with a thin or medium layer of sweet curd mass.

Sprinkle multi-colored decorative food powder on top.

Get a decent holiday sandwich!

Meat mini sandwiches

The kids like it very much sandwiches with different "edible" animals: Luntik from sausage, cheese Smeshariki, funny monkey or dog. Meat sandwiches to complete the color scheme, they should be supplemented with vegetables and herbs.

Sausage cartoon characters

All children love cartoons. A sandwich can be decorated in the form of a favorite character.

For example, Nyusha from Smeshariki can be done like this: put a lettuce leaf and a slice of cheese on toasted toast, and recreate the look from boiled and smoked sausage with tomatoes.

Mini pizza on a loaf

Cut a slightly stale loaf into slices and dip into a mixture of ketchup and water. Lay out on a baking sheet. Put the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese with herbs.

Bake until cooked in the oven (you can also use the microwave).

Appetizing roses

Brush slices of crispy French baguette with butter.

Roll up the rosettes from the ham and lay on the prepared bread slices.

Decorate with a boiled egg circle, asparagus stalks, cucumber and herbs.

Other sandwiches

Cooking children's canapes is limited only by imagination and products that are at hand. It is enough to make a little effort and any banal sandwich will become a real work of art!

summer butterfly

Wings will serve as two eggs, cut in half each. Garnish with cucumber and radish slices. Make the body from a strip of red bell pepper, and the antennae from green onion feathers.

Such a butterfly looks great on a lettuce leaf laid on toast.

ladybugs

Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. From above, depict a ladybug from half a cherry tomato and a quarter of a black olive.

Draw eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an improvised plate-glade with a delicacy with a parsley leaf.

sunny hawaii

Simple, effective and juicy! Put a circle of ham and a ring of canned pineapple on bread circles.

Put an olive or cherry tomato inside.

Decorate with any greens.

Decoration of children's canapes

Do not wait for a special holiday to try out your unrealized talents for decorating children's dishes. Any breakfast can be made more pleasant by decorating a sandwich and a plate under it.

In addition, the plate itself can be bright, colorful, decorated with cartoon characters. And mothers who know the technique of carving can carve beautiful figures from fruits and vegetables.

Effective presentation and decoration of children's sandwiches is a feasible task if you make an effort.

And finally, the main tips that may come in handy in the preparation of children's canapes:

• Products must be thoroughly washed and cleaned of skins, seeds, etc.
• It is best to cut the food just before serving, so that they do not lose their appearance.
• All ingredients should be cut into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
• To better hold the filling and decoration on the sandwich, use a spread (preferably homemade).
• Pre-ground butter is easier to spread.
• You can do without sausage by replacing it with chicken breast, turkey fillet, and beef.
• Hard cheese can be replaced with mozzarella or health cheese.
• Canapes should be beautifully decorated and presentable on the platter.
• In order for the child to develop an aesthetic taste, ask him to help in cooking.

They will please any hostess and will delight guests with a mouth-watering view and a unique combination of tastes. These colorful desserts will be appropriate for family celebrations, weddings, anniversaries, buffet receptions of corporate events.

1. Fruit should be thoroughly washed under running water and gently dried with paper towels. Before cooking, remove the hard peel, bones and large seeds.
2. Berries and fruits are a delicate and perishable product. Therefore, they should be processed and cut shortly before serving. Otherwise, they will wind, drain and darken.
3. Lemon juice is the first assistant to keep fruit desserts fresh. Periodically spray them with canapés.
4. Do not be afraid to fantasize with slicing fruit. They can be cut not only in the form of circles and cubes, but also with the help of special culinary molds to cut out interesting figures. This makes the dessert look even more appetizing.

Decoration of dessert canapes

For fruit canapes, multi-colored plastic skewers or wooden ones for small skewers are used. To collect tiny berry canapes, you will need toothpicks.

Choose the length and type of skewers in proportion to the pieces of fruit and the number of guests. For a large company, barbecue sticks are suitable, and for a sweet table for kids, use plastic ones with curly tips. Kids love colorful desserts.

The format of skewers is not the only one, often fruit canapes are made in the form of miniature cakes in a basket, cream cakes with fruits, muffins, rolls, fruits are placed in miniature vases, and so on.

To decorate canapes, they also use various cuts of fruits: circles, squares, triangles, figured cutting, for example, in the form of leaves, cutting into thin slices, and so on. For curly cutting, special devices are used. If you want to visually find out how fruit canapes are made, we suggest that you look at our recipes with photos.

Dessert canape "Summer"

To make dessert, use:

• strawberries;
• kiwi;
• a pineapple;
• apples;
• bananas;
• wooden skewers.

Cooking

1. Wash and pat dry the strawberries. Cut into 4 pieces.
2. Peel the fruit and cut into arbitrary pieces.
3. String pieces in the following order: melon slice, pineapple, melon, kiwi, strawberry.

fruit barbecue

Such a creative serving of dessert will impress the most sophisticated guests.

Ingredients:

• one large watermelon;
• three stalks of celery;
• assorted berries and fruits.

Cooking

1. Wash the watermelon thoroughly with soap, wipe with a towel and cut into two halves. Use a mini ice cream dispenser to cut out balls from the watermelon pulp. It can be replaced with a teaspoon or cut into small cubes or triangles. Clean the remaining pulp with a knife and eat together with the household.
2. On the "hat" of one of the halves of the watermelon, cut three round holes according to the diameter of the celery stalks. Insert and trim the stems to make a stable bowl on a tripod.
3. Under the cut of the impromptu barbecue, thread the wooden skewers parallel to each other. They will serve as a grid.
4. Make canapés with a random selection of fruits, including watermelon chunks. The main thing is that all canapes should look the same.
5. Arrange the sweet "skewers" on the grill.

For more realism, attach a handle to the "lid" of the barbecue from celery scraps. It's not difficult, is it? All you need for sweet canapes on skewers is fruit and a good recipe with a photo.

Sweet canapes "Watermelon and Mango"

You will need:

• the pulp of half a watermelon;
• mango;
• for decor, you can use the flowers of borage (borage);
• toothpicks.

Cooking

1. Remove the seeds from the watermelon, and peel the mango and remove the stone. Cut everything into pieces of the same size.
2. Collect canapes on a toothpick, decorate the top with a borage flower. Dessert is ready.

Canape "Rainbow"

Ingredients:

• strawberries (10-15 pieces);
• kiwi (2 pcs.);
• melon varieties "Ethiopka" with orange pulp (200 gr.);
• blueberries (10-15 pieces);
• red pitted grapes (10-15 pcs.);
• wooden sticks for barbecue (10-15 pcs.).

Cooking

1. Peel and cut into cubes the pulp of melon, pineapple and kiwi.
2. Cut off the top of strawberries.
3. Assemble the canapés in this order: grape, blueberry, kiwi slice, pineapple, melon and strawberry.

Canape "Hawaiian boat"

It is not difficult to find fruits on canapes, in addition, they go to any festive table, regardless of whether adults or children will be visiting.

Ingredients:

• dark and white grape varieties;
• kiwi;
• a pineapple.

Cooking

1. Divide the pineapple into 4 parts, remove the hard core. Cut the flesh off the peel with a sharp knife. Cut the pulp into triangles, these will be “skirts”. And the pineapple peel will serve as "boats".
2. Collect "girls": black grapes, white grapes, pineapple slice.
3. With the sharp end of the skewers, fix several "ladies" on the boat in a checkerboard pattern.
4. Decorate the dish with the boat with kiwi slices.
5. Decorate the kiwi with dark grape halves. Hawaiian boat is ready.

With this simple method, you can create many more interesting stories. Fantasize!

Canape "Jubilee"

Ingredients:

• peach (3 pcs.);
• green apple (2 pcs.);
• fresh or canned pineapple (200 gr.);
• orange (2 pcs.);
• sticks for barbecue (10 pcs.);
• spoon dispenser for ice cream.

Cooking

1. Divide the peeled orange into slices. Remove the film from each slice.
2. Cut the peach into balls using a measuring spoon, and cut small cubes from the apple.
3. Cut thin squares from kiwi, and triangles from pineapple.
4. We string fruits.

Fruit canapés on skewers are so easy you'll quickly learn how to create your own recipes.

Canape with melon and lime

You will need:

• melon pulp, cubes of 2-3 centimeters;
• lime (2 pcs.);
• rum Bacardi Black (100 gr.);
• sugar (1/2 cup);
• mint leaves (3 tablespoons);
• barbecue skewers (10-12 pcs.).

Cooking

1. Without removing the zest from the lime, grate it on a grater (the smallest).
2. Squeeze the lime juice over a small bowl to make 6 tablespoons.
3. Pour the melon cubes with the resulting lime juice and sprinkle with zest.
4. Then generously sprinkle the melon with dark rum, roll the pieces in sugar and chopped mint.
5. After that, carefully fold the cubes into an enamel bowl, cover with a lid or wrap with cling film. Send the melon to the refrigerator and let it marinate for about 1-2 hours.
6. Before serving, string the pieces on a skewer and let stand for a few minutes to stack the marinade.

Canape "Rocket"

You will need:

• marshmallows for children (15-20 pieces);
• orange-fleshed melon (Ethiopian);
• strawberries (varieties with large berries, 10 pcs.);
• wooden skewers (long cut in half, 10 pcs.).

Cooking

1. Divide each strawberry into three parts, cut horizontally.
2. Prepare the melon by cutting it into several 2x7cm pieces.
3. From melon blanks, cut out pieces that look like rocket tails.
4. Collect "rocket". First a melon tail, then a piece of strawberry, candy, strawberry, candy, strawberry. The rocket is ready to launch.

Canape "Assorted fruit"

You will need:

• a large number of different berries and fruits, including pineapple, grapes of two varieties, blueberries, melons, strawberries or small strawberries, watermelon;
• wooden sticks;
• unchilled creamy soft cheese (200 gr.);
• natural honey (1 tablespoon);
• cream of marshmallow marshmallows (1 cup).

Cooking

1. Cut fruits randomly. Preferably with the use of various culinary molds.
2. Gather colorful canapés and arrange them on a platter.
3. In a separate bowl, combine cheese with honey and candy cream and serve with dessert.

Canape "Strawberry in chocolate"

You will need:

• strawberries or medium-sized strawberries (20 pcs.);
• cooking cream 30% fat (50-7 gr.);
• dark chocolate (1 bar);
• skewers (or short barbecue, or plastic).

Cooking

1. Heat cream over low heat. Bringing to a boil, remove from heat.
2. Add chopped chocolate bar to hot cream. Mix thoroughly.
3. Send the resulting chocolate-cream mixture to a steam bath so that it does not harden.
4. Cool strawberries and put on skewers one at a time. Then gently dip each berry into the chocolate and refrigerate. When the glaze hardens, you can serve it to the table.

Canape "Santa Claus"

Ingredients (for 15 servings):

• dark chocolate;
• lemon peel;
• lemon juice (1 tablespoon);
• strawberries or large strawberries (15 pcs.);
• Philadelphia cheese (100 gr.);
• powdered sugar (50 gr.);
• mascarpone cheese.

Ingredients: bread, olives, sausage, cheese, meat, fish, fruits

The French invented a tiny sandwich and called it "canape", which means tiny in French. Such a sandwich is really small, it usually consists of a small piece of bread or a cracker, and some tasty contents are placed on top.

Another meaning of the word canape is "small sofa", which also corresponds to the appearance of a sandwich. A piece of bread may well pass for a sofa, on which a delicious filling consisting of several ingredients sits.

There is a huge variety of different fillings that can be prepared. Each chef brings something of his own to the recipes for such appetizers. And anyone who prepares canapes can fully show their imagination and come up with their own variation.

Appearing for the first time at receptions and corporate parties as an overseas guest, canapes quickly migrated to home holiday tables. Today, many people make canapes at home to decorate the holidays, be it New Year, Year, Anniversary, March 8. After all, this is not only a great snack, but also a wonderful table decoration.

It is not at all difficult to prepare such an appetizer as canape on skewers, and interesting recipes can be found everywhere. After reviewing some recipes with photos, you can cook exactly the same snacks or slightly change them to your taste. The best thing about them is that you can take any food that is in our refrigerators.

Canape with herring - simple and tasty

We all know that potatoes, bread, herring, eggs are a great combination that many people love. If all this is seasoned with mayonnaise, grain mustard and olive oil, you will get the height of perfection.

Therefore, you can safely use them for this snack. And on top of a small sandwich, you can put a sprig of parsley. It will look beautiful and asks for itself in the mouth. We present you the most common herring canape recipe.

Prepare all the necessary ingredients, namely:

• herring fillet - 1 pc.,
• potato tubers - 2 pcs.,
• egg - 1-2 pcs.,
• sliced ​​\u200b\u200bpieces of Borodino bread,
• salt,
• parsley sprigs,
• mayonnaise - 50 grams,
• olive oil - 1 tablespoon,
• mustard - 1 tablespoon.

How to cook:

1. You need to boil the potatoes and eggs and wait until they are completely cool. Only after that it will be possible to work with them, namely to cut into circles. You will then lay out these circles on a canapé.
2. You will need to prepare the base for your filling. To do this, cut the Borodino bread into small pieces in size with halves of potatoes and eggs. To make sandwiches melt in your mouth, it is better to cut off the crusts from the bread. Then the bread must be dried in the oven or fried in a large amount of oil (you can olive, you can cream).
3. Now you can start butchering the herring. If bones are present in the fillet, then they will need to be removed. Cut the herring into small pieces so that you can arrange them nicely on the bread.
4. It's time to prepare the sauce, which will give the canapes the best taste. Take mayonnaise, olive oil, mustard and mix everything well.
5. After all this, you just have to put together the whole sandwich. We add the filling in the following order: potatoes, eggs, herring. The first and second layers can be additionally salted and spread with dressing. Put the dressing sauce on top. Well, like a cherry on a cake, in our case there will be a sprig of parsley that will decorate this delicacy.
6. Put all the sandwiches on a beautiful plate, decorate with herbs, pierce with skewers and serve, guests will appreciate such an appetizer!

Canape with salmon looks great

It is hard to imagine a festive table without salmon, so try to make canapés on skewers for the festive table with this delicious fish. Salmon goes well with curd cheese and cucumbers. The basis, as always, is a tiny piece of bread. As a result, you will get a delicious snack.

Consider the full list of ingredients:

• 150 grams of salted red fish,
• 150 grams of curd cheese,
• 1 cucumber
• bread.

And it will take you a few minutes to prepare wonderful, delicious canapes.

Cooking:

• For such a canape, it is better to take bread for toast and cut a few squares out of it. If you want to get an unusual shape, then make a round loaf. You can push this shape with a glass. And it’s better to use cookie cutters in general, then you will get the most original canapes, which will undoubtedly decorate the festive table.
• Cucumbers will need to be cut across not too thin slices. The thickness of the piece should not exceed 0.7 cm. Place the cucumber on a piece of bread.
• Then cut the red fish into thin but long strips and apply a small amount of cream cheese on them. Roll each piece into a roll and place on top of your sandwich - it will look quite original. The cheese will go down and give the structure stability. It will be difficult to resist not to try such an appetizer. To make it convenient to take it, you need to put a hat on a tray.

Canape with shrimps

Seafood can be a great ingredient for this kind of appetizer. Of all the variety of seafood, shrimp are perhaps the most common, they are definitely loved by everyone.

Take 10 shrimps, 4-5 small tomatoes and bread. The larger the shrimp, the tastier the canapes will be. They will need to be boiled in salted water. After cooking, it is necessary to clean the shrimp from all excess and wait until they cool down. Then cut the tomatoes into several slices.

Bread needs to be dried, it will be tastier. But it is not necessary to dry the bread, you can use fresh. Lay the tomato slices on the bread and place the shrimp on top. If you are afraid that guests will quickly snap up such delicious canapes, then try to cook a large number.

Canape with sausages

Of course, our festive tables are hard to imagine without a variety of sausage cuts, such as boiled pork, salami, balyk and many others. Of these, with the same success, it is possible to form a variety of meat canapes. They serve as a delicious appetizer that will satiate guests.

You can put soft cheese and a piece of pickled cucumber on a piece of salami and roll it into a roll. Insert a skewer at the top to make it convenient to eat. It is not necessary to put such an appetizer on bread, since it is satisfying in itself.

A more sophisticated option - pepperoni, cream cheese and olives, gourmets will surely appreciate it. Use olives along with sausages, which will give the appetizer a specific and non-standard taste.

Canape with fruit and cheese - an interesting combination

Such canapes on skewers look festive and saturate the body. Any type of cheese can be Take whatever you like - feta cheese, suluguni or plain Russian cheese. Only if you take processed cheese, then give preference to good, expensive varieties. Real gourmets can use noble varieties such as Camembert, Dor Blue and others.

Fruits can also be taken any. Pairs well with grape cheese. But before you use it, cut each grape in half to remove the seed. If you don't, you risk spoiling your snack.

If you want to make exotic canapes, then take Dor Blue cheese and mango slices. There are many ideas for shaping canapes with cheese and fruits, everyone can come up with something of their own.

Fruity canapes

Fruit looks beautiful, refreshes and nourishes us. Such an appetizer for the festive table will surely appeal to children, because they love sweets so much!

Cooking fruit canapes is easy, it takes a minimum of time. It is quite possible to form a beautiful snack from several types of fruits that are held together with a skewer. If fresh fruits are taken, it is better to sprinkle them with lemon juice so that they do not darken and spoil the appearance.

In the winter season, it will be possible to make canapés from canned fruits. But here it is better to put the fruit on the "sofa", as they are softer than fresh ones. A cracker can serve as a so-called "sofa".

There are many varieties of fruit canapés. Everyone can think of their own recipe for cooking, using a variety of ingredients for canapés.

As one option - combine mango, pineapple, bananas and grapes. Then you get a great appetizer for the festive table. To make it look attractive, it is better to cut large fruits into small pieces, and leave small fruits as they are.

To fill fruit canapes, you can use powdered sugar, chocolate icing, honey, which will improve the taste and create a more attractive appearance. Fruit always makes a bright and tasty snack.

vegetable option

Simple canapes consisting of vegetables alone will help diversify meat dishes. They can also be served with fish. Outwardly attractive options can be formed from vegetables that will decorate the festive table and add variety to it.

Vegetables are the best option for those on a diet. Therefore, you should definitely add vegetable canapes to the festive table.

Vegetables can also be paired with cheese. As one of the best light options is canape with cherry tomatoes and mozzarella. To do this, you need to string a ball of mozzarella on a skewer, one cherry tomato and an attractive, low-calorie canape is ready!

Cucumber can be combined with cottage cheese, which can be seasoned with minced garlic and olive oil. Such a filling is laid out on a loaf, all this, of course, is pierced with a skewer.

With various variations of canapes, any buffet or festive event will be unforgettable. This is the perfect appetizer for any holiday occasion. The main thing is to show your imagination and you can make real delicious masterpieces that will not leave guests indifferent!