Edible Christmas tree: ideas for a festive table. Delicious Christmas trees for the festive table Christmas tree from products how to make

The Christmas tree is the most important symbol of the New Year, bringing the atmosphere of a long-awaited holiday into the house. When decorating the interior, we always give her the most honorable place, decorate with the best toys and garlands, and after finishing with the design, we quietly sit down and admire the festive beauty.

But Christmas trees can be not only beautiful, but also delicious! And on a festive New Year's or Christmas table, such dishes will look very original and beautiful.

Edible Christmas trees can be prepared from salads and pates, meat, sausage or cheese cuts, pastries, vegetables and fruits, confectionery mastic, as well as make jelly or aspic in containers of the appropriate shape.

In order not to be wiser for a long time - after all, every housewife has so much trouble before the New Year - go through this collection of yummy Christmas trees, choose your favorite option and embody it to the delight of guests and households, complementing it with your own taste and imagination.

Recipes and master classes

The basic principle of creating a Christmas tree from various cuts

This is the easiest way to make an edible Christmas tree for your holiday table. Such a Christmas tree can be an independent dish, or it can decorate other culinary masterpieces.

Sausage, cheese, cucumbers, various vegetables - all this is perfect for the original diner Christmas tree.

You will need a wooden skewer and half an apple to make the base of the Christmas tree. Then, in a spiral, string the slices of prepared foods, starting with the largest and ending with the smallest. You can crown the Christmas tree with a crown cut from the same product or something brighter.

To make the appetizer look more elegant, decorate the dish with vegetables, herbs, make “snow” from grated egg whites - let your imagination run wild and it will turn out even more beautiful! Try to keep the products which you are going to use as an addition or decor, go well with the product from which the tree was made.

On the "branches" you can also place "Christmas toys" cut out of vegetables and fruits, lingonberries or cranberries, red caviar, "snow" from grated cheese or egg white, drops of mayonnaise, sour cream, ketchup or other suitable sauce or seasoning (mustard, shit, etc.)

Having placed such snacks on the table, you will make it very elegant and festive. Another option is to decorate a dish with a Christmas tree, for example, a vegetable Christmas tree will look beautiful next to a ruddy whole-cooked chicken.

Try to make small Christmas trees from prefabricated cuts and serve them to your guests on separate plates or as an addition to a portioned meat or fish dish.

Making such Christmas trees is not very difficult, but how beautiful! Thus, you can arrange any cut or snack. The Christmas tree will look very impressive against the background of "snowdrifts" - snacks from cheese, or eggs, decorated in the form of balls. You can also place on a plate of chicken or quail eggs.

Small Christmas trees from fresh cucumber

Small spectacular Christmas trees can be made from fresh cucumber.

Cut out the Christmas trees using baking molds or a knife (according to the template).

With these mini-Christmas trees, you can decorate already individual servings of dishes.
To give cucumber trees stability, stick toothpicks into them, fix the bottom of which in a small cube of cheese or other hard product.

Christmas trees from salad or snack mass, pate or sandwich paste

From a cheese-garlic snack, pate or other finely chopped salad mass, you can mold cone-shaped Christmas trees, and then roll them in chopped greens.

Christmas trees can be decorated with lingonberries or cranberries, green peas, corn, nuts or small curly pieces of vegetables. To prevent your decorations from falling off, lightly press them into the mass, after dripping with thick mayonnaise.

And you can roll up various masses (including salad) in the form of balls and lay out the Christmas tree already from these balls. Sprinkle with herbs and you're done!

Add spice to your appetizer with a suitable filling or several different fillings that can be placed inside the balls. This way you get a surprise snack.

In the same way, in the form of a Christmas tree, you can lay out, for example, stuffed eggs, rolls or other small snacks.

Well, do not forget about the children - this form of serving is also suitable for desserts: curd mass, puddings and other dishes that keep their shape well.

Christmas tree salads

Salads in the form of a Christmas tree - it's quite simple! Prepare your favorite salad (all ingredients are cut into small pieces) and then arrange on a flat tree-shaped dish.

You can make a puff salad, you can make a regular one - this is a matter of taste and time.

If you have a silicone mold for the cake of the desired shape, feel free to fill it with your salad, and then tip it onto a dish (upside-down salad).

Sprinkle the salad with finely chopped herbs and garnish with whatever is at hand.

If you are at a loss with the recipe, then look at our collection of New Year's salads and choose the one that will appeal to you and your guests.

By the way, in addition to Christmas trees, there are also a lot of original New Year's designs and recipes for salads, so perhaps you won't limit yourself to one Christmas tree.

Rolls

A popular dish of Japanese cuisine today - rolls can be laid out not only in the form of a flat Christmas tree, but also to build a voluminous Christmas tree-turret, laying them in layers on top of each other.

For a greater resemblance to the New Year's beauty, you can cook rolls with green-colored flying fish caviar or from dyed rice.

Finish the top of the turret with a large star cut out of some suitable vegetable or fruit, and on the protruding surfaces - “branches” - lay out small vegetable figurines, pieces of red fish or salmon caviar.

snack tree

For a snack tree, you will need any dough that you need to wrap a bottle (preferably from champagne) and bake in the oven until cooked.

After baking and cooling, remove the dough cone from the bottle and proceed to decorate the Christmas tree.

Using ordinary skewers, pin green lettuce leaves to the entire base of the dough.

Attach tomatoes (preferably small cherry tomatoes) and boiled shrimp on top of the leaves.

Well, let your imagination run wild! You can decorate with anything - it can be olives, pieces of pickled mushrooms, slices of canned pineapple, any cheese, sausage, seafood and everything your heart desires and what is at hand.

Jellied in the form of a Christmas tree

In order to prepare aspic in the form of a Christmas tree, you will need the appropriate molds.
If you have any, then you can start cooking, if not, then it's time to go shopping.

Silicone molds for small pastries or freezing are perfect for portioned aspic, and if you want to make a large Christmas tree, you will need a cake mold or a Christmas tree salad bowl (these also happen).

Prepare aspic according to the usual recipe from meat, fish or poultry and pour into molds, after laying the solid ingredients.

For “greenness”, make the bottom layer of cucumbers and peas, in some places adding figuratively carved stars from carrots and eggs, corn grains and everything that you plan to put in aspic.

When the aspic hardens, tip the molds onto serving plates. In order for your masterpiece to come out of the molds quickly and accurately, you can first dip them in hot water for a few seconds or put them on a hot towel.

Ready-made aspic on portioned plates can be additionally decorated with pieces of vegetables, herbs, draw snowflakes with mayonnaise or sprinkle with grated protein or cheese.

With a large aspic, do the same as with a la carte - tip it onto a dish, decorate and garnish with vegetable, meat or sausage slices around the perimeter.

If the aspic was cooked in a salad bowl, then it can be put on the table right in it. Only you need to decide in advance how you will serve the dish in order to arrange the solid components in the correct order.

In addition, if the aspic is supposed to be served in the same form, then its top can be made voluminous so that some of the products protrude from the frozen mass. Just pre-dip all the “details” in the finished broth-gelatin mixture so that they are covered with a thin film of jelly and do not wind up or darken.

Baked meatballs

A delicious appetizer of minced meat or a full-fledged meat dish with a side dish - it's up to you.

These Christmas trees are cooked in the oven and decorated with greens, which are glued to ordinary mayonnaise.

In addition to them, it is served with spices, potatoes in any form or flat cakes. But the side dish can also be served separately, and small Christmas trees can be placed on a dish and supplemented with vegetables.

Green Christmas tree

From the greenery, a Christmas tree on a salad can be made in different ways. For example, cut greens and mix it with mayonnaise. Then lay out the Christmas tree with this mass, and then attach individual leaves to this sticky mass so that the Christmas tree looks beautiful and neat. Mayonnaise peeping in some places will depict snow.

Such a green-mayonnaise base will help to better form the contours of the Christmas tree.

And you can immediately attach sprigs of greens to mayonnaise. Very good coniferous paws are obtained from parsley and dill.

If you just need to fill the shape of the Christmas tree with finely chopped greens, then take what is at hand and use a cardboard template with a Christmas tree or a mold cut out inside.

Flat Christmas trees on lettuce

You can draw Christmas trees on a salad or side dish like this: either with simple mayonnaise on the dark surface of the dish, or with tinted mayonnaise (for example, mixed with finely grated carrots, turmeric or dyes).

And you can make vegetable purees (grate boiled carrots, colorful sweet peppers) or chop other foods (greens, green part of leeks, olives, olives, cheese).

And you can easily lay out a Christmas tree with green peas, corn, slices of avocado, sausage or cheese.

Sausage and cheese can be useful for carving and a whole Christmas tree if the product is large.

Christmas tree cut

Slicing - what could be easier? Thus, in the form of a Christmas tree, you can arrange a meat, fish or cheese plate.

Carefully and thinly cut the products, then lay out the tiers of the New Year's tree, starting from the bottom.

Depending on how you alternate the slices, you can get a wide variety of effects. Your imagination will help you come up with your own design of the dish, based on the size of the slices and their shape.

The team cutting from different products that complement each other well also looks beautiful.

In some cases, the cut can be decorated by adding "snow" and "toys", or you can leave it without decoration.

Christmas tree of their smoked sausage or cold cuts

Christmas tree made from sujukh, smoked sausage or slices of dense smoked meat is an excellent option for meat and sausage cuts.

In the photo, sujukh, but from smoked sausage, the Christmas tree is no worse!

Cut the product into long slices, and then collect everything on a wooden skewer.

Decorating such a Christmas tree or not is up to you, but it looks great and without any decorations.

From meat or sausage cuts, you can prepare both a large Christmas tree and arrange portioned plates by adding fresh vegetables and herbs.

Christmas trees from fruit slices

Wonderful Christmas trees are also obtained from fruits, which, like vegetables, are cut into thin slices.

For example, a kiwi tree is bright and beautiful. It will not only decorate the festive table, but also add a good mood.

Kiwi fruits must be carefully peeled and cut into circles, or a little obliquely, so that the slices are more elongated.

If you want to make small portioned Christmas trees, then kiwi circles can be cut in half and strung on a skewer so that the halves look in one direction.

To decorate this Christmas tree, use grana grains, lingonberries or cranberries.

A Christmas tree made of grapefruit, lemon or orange will add not only beauty and brightness to the festive table, but also fill the room with a wonderful citrus aroma.

Fruit trees are assembled in the same way as vegetable trees, and fruits are cut into circles.

If the circles are large (orange or grapefruit), then cut them in half into slices.

If it is assumed that the fruit tree will stand for a long time, then the slices can be dipped in gelatin dissolved in the appropriate juice before stringing, and the finished structure can be placed in the refrigerator for a while.

gingerbread trees

Edible Christmas trees can be made from stacked gingerbread or cookies.

You will need to bake octagonal or hexagonal gingerbread cookies, or make star-shaped pastries of various sizes.

The size of such gingerbread should go in descending order: the bottom asterisk is the largest, then smaller, even smaller, at the top - the smallest.
And you can fasten them with a drop of very thick sugar syrup, icing or melted chocolate.

You can, of course, just stack the gingerbread cookies on top of each other (if they are large enough), but such a design can crumble at any moment with careless movement.

By the way, if you make a hole in the center of each gingerbread star with a small round recess before baking, then the finished gingerbread cookies can be strung on a wooden rod, like a pyramid.

In this case, the structure will be strong, and the gingerbread cookies do not need to be glued together.

The top of such a Christmas tree can be decorated with half a marshmallow or marmalade.

Decorate the finished Christmas tree with “toys” of candied fruits, dragees, marmalades or small chocolate figures, fixing everything with drops of chocolate or icing.

To make the sweet Christmas tree elegant, you can make candied fruits from bright orange and lemon peels, cutting out small stars, hearts, flowers and other figures from them. And you can also fashion decorations from confectionery mastic.

From white icing or white chocolate, you can draw "snow", and from colored - "confetti".

A beautiful Christmas tree will turn out if the gingerbread cookies are pre-glazed, dried, and then the whole structure is assembled.

Flat gingerbread Christmas trees

Bake flat Christmas trees according to any simple or your favorite gingerbread recipe and paint them with icing.

Gingerbread trees can be made big and small, in different shapes and with holes for hanging, as a decoration for a real Christmas tree.

Delicious painted gingerbread Christmas trees are a great original New Year's gift that you can make with your own hands for friends and family.

Put the cooked gingerbread cookies in a beautiful box or wicker basket, add a small New Year's card and the gift is ready!

For the New Year's table, gingerbread can be decorated not only with icing, but also with various cream, marzipan or confectionery mastic.

Cakes "potato" in the form of Christmas trees

You can also make pyramidal Christmas trees from the plastic mass of some cakes without baking or sweet sausages. They can simply be formed by hand.

For the manufacture of Christmas tree cakes, the base from the Anthill cake, the plastic sweet mass for the Potato cakes and the mixture for chocolate sausage from cookies are suitable.

To prepare the base, mix biscuit crumbs, ground cookies or crackers with condensed milk and butter. Knead until smooth and the desired density - so that the figures do not crumble and do not swim, but keep their shape well.

The mass can be colored with cocoa powder or green food coloring, flavored with vanilla, citrus zest, liquor, etc. optional.

You can also add crushed nuts, chocolate chips, chopped dried fruits, raisins, candied fruit, pieces of marmalade to the mass - there are a lot of options and you can experiment and make cakes with different additives.

From the finished mass, form cone-shaped Christmas trees, roll them in “snow” from coconut flakes or colored sprinkles, or decorate as desired with various small goodies, cream, whipped protein, etc.

Cakes need to be kept in the refrigerator so that they are soaked and hardened.

Christmas tree from profiteroles

Profiteroles are small balls of choux pastry that, if stuffed with cream, would become custard cakes (eclairs).

To make a Christmas tree out of these balls, dip the profiteroles in melted chocolate. It will act like glue and hold the balls together.

You can use white chocolate, then your Christmas tree will be "snowy".

You can decorate a Christmas tree in the same way as a gingerbread or "potato" Christmas tree.

You can also assemble a Christmas tree from “full-fledged” cakes, stuffing them with cream or whipped cream, and then laying them on a dish in tiers, starting with the largest ones.

To make the construction strong, prepare caramel and dip one side of the cake into it. The caramel will harden and stick the cakes together.

The finished Christmas tree can be decorated with caramel threads, icing snowflakes or mastic toys.

Choose immediately the dish on which you will serve the Christmas tree, because after assembly it is unlikely to be carefully shifted. However, the base of the Christmas tree can also be made edible by placing cakes on a cupcake or biscuit.

Christmas tree made of nuts and coconut flakes

To decorate the cake in this way, cover its surface with a layer of cream, and then use a paper template to draw the outlines of the future Christmas tree.

Remove the template, draw the missing lines, and carefully lay out all the contours with nuts.

Fill the middle of the pattern with green-colored coconut flakes. Add bright elements - "toys".

Such a Christmas tree on a cake can be laid out not only with nuts, but also with any small sweets or fruits. And you can just put a gingerbread Christmas tree on the cake.

Cupcakes and cakes with cream Christmas trees

You can decorate biscuit or shortbread cookies, cakes, or ordinary small muffins with cream. You can bake the base yourself, or use ready-made cookies or cupcakes. This is done using a pastry bag with a nozzle.

The Christmas tree can be completely creamy, or it can contain a “surprise” inside - in this case in the form of a strawberry. By the way, strawberries, in turn, can also be stuffed with jelly, or

Instead of strawberries, you can place nuts, candy, marshmallows, marmalade and whatever you want inside.

To prevent the structure from falling apart, connect the parts with icing, melted chocolate or thick jam.

The cream colored with food coloring will add naturalness to the Christmas tree, and small bright stars and candy peas will make it beautiful and elegant.

Christmas trees from confectionery mastic

Christmas trees can be made from confectionery mastic, which will serve as an independent dessert, or will be an excellent decoration for cakes or pastries.

They can be of a wide variety of shapes, sizes and methods of execution, because mastic opens up very wide possibilities for creating different figures.

Choose the right recipe for confectionery mastic or buy ready-made. And then go to our page, which shows the manufacturing options step by step.

fruit tree

A fruit tree is a dessert pyramid with berries and fruits strung on “branches”. This option of serving fruit is also called a fruit bouquet.

The frame of the Christmas tree can be of several types.
The first option is half an apple, in which the core is cut out, and a peeled carrot is inserted into it.

An apple and a carrot are pierced with toothpicks, on which pieces of fruit (tangerine slices, grapes, strawberries, etc.) are strung.

The second option is the “Chocolate Sausage” or “Anthill” cake, shaped in the form of a cone (you can do this with a parchment bag and let it harden). And then also chop the berries on skewers and stick them into the cake.

The third option is according to the principle of the Fruit Bouquet, when the base is made of inedible material, and pieces of fruit and berries are also attached to it with skewers.

Used fruits can be pre-dipped in gelatin syrup or chocolate icing and allowed to harden. In this way, you protect pieces of fruit from weathering, drying out and loss of juice. In addition, the syrup can be flavored with juices, alcohol, vanilla, spices and this will add spice to the usual fruits.

But this strawberry Christmas tree is made by gluing strawberries on a cardboard cone using melted chocolate. Simple, but how effective!

candy tree

The candy tree is only partially edible, but it is very spectacular and hides a surprise - a bottle of champagne.

It is best to create such a Christmas tree on a slightly larger cardboard cone than a bottle, rather than gluing sweets and decorations directly onto glass.

The cone is pasted over with tinsel or other material, and then sweets are attached to it.

You can also pack and fix sweets in a special way on skewers, and then stick them into a foam cone, decorating free places with tinsel, bows and other decorations. This option is suitable for children.

Such a candy tree is a great New Year's gift and it is not at all difficult to make it. The main thing is to pick up sweets that will appeal to the person you are going to give. And if this gift is intended for a child, then instead of champagne, you can use its non-alcoholic children's counterpart or apple cider, which is sold in the same bottles as champagne.

If you like the idea of a candy tree, go to our page with New Year's candy bouquets - there is a more detailed description of the process of making such compositions and much more interesting things.

Of course, these are far from all the options for creating edible Christmas trees, as you can see by looking at the pictures below and reading the recipes and master classes given at the beginning of the article. We hope our article and selection will help you in the design of the festive table and give you many original ideas that will decorate your holiday.

Ideas, ideas...

In this publication of the blog of the Domovitto.ru online store, we will tell and show how to whip up beautiful New Year's snacks. Delicious Christmas trees will whet your appetite, decorate your dishes and give the table a festive atmosphere. These ideas will become a lifesaver for the hostess, because they are not at all complicated and do not require special products, and children will be happy to join in the creation of small culinary masterpieces.

Christmas tree from fresh cucumbers
Cutting a Christmas tree from a cucumber is not at all difficult, and the remnants of the product will not be wasted - they will go to Olivier and other salads. If you do everything exactly according to the instructions, it will work the first time!

One Christmas tree will need one cucumber, otherwise it will be unstable. First, cut the cucumber across to get a round base. Then make a longitudinal cut from the top at a slight angle, without taking too much pulp. Now lay it cut down, mentally dividing it into three parts. Stepping back 1/3 from the base, cut off the sides of the cucumber, forming a triangle. The blank is done, it remains only to cut the branches and our Christmas tree is ready!

Cucumber Christmas trees can decorate salads and hot dishes. This handmade green beauty will delight your family and friends, and the children will be delighted!

Puree Christmas tree

Let's say you have already conquered your homemade cucumber trees, serving them to the table along with mashed potatoes and fried meat. We propose to consolidate the success of another original New Year's snack - mashed Christmas trees. Do you have a little left? Add a little seasoning, whipped protein and squeeze it onto a baking sheet sprinkled with breadcrumbs using a pastry bag. We put in a preheated oven for a few minutes to redden, and for now we ourselves cut out stars on a leg from red and yellow bell peppers (we don’t remove the leftovers far, we still need them). We decorate ready-made Christmas trees from mashed potatoes with stars - a tasty and beautiful dish for the New Year's table is ready!

Christmas trees with lavash

Another simple recipe for a New Year's snack is Christmas trees on pita bread. The good thing is that it is quick and very easy to make, and the result is excellent. We recommend this dish not only for a homemade festive table, but also as an idea for those who will celebrate the New Year at work with colleagues. For such a portion, as in the picture, we need one soft and ripe avocado, the juice of half a lemon, a spoonful of sour cream, salt and pepper. We mix everything and get guacamole. If you want according to the Russian recipe, then instead of sour cream we put mayonnaise, and for spiciness a little garlic and grated cheese. We cut pita bread into triangles, spread with green mass and decorate with finely chopped red and yellow bell peppers. To achieve the final resemblance to the New Year tree, we add salty sticks to our composition. Unusual and delicious appetizer is ready!

Broccoli Christmas trees

The broccoli Christmas tree is so beautiful that it's a pity to even eat it! You will find the recipe with instructions on the video - a pretty Japanese girl will explain everything in detail in English (our housewives will sort it out, right?).

Such a Christmas tree can be served at the table as a personal dish, but in our opinion it would be much more interesting to make it an element of a New Year's table composition (well, the right word, who will eat cabbage for the New Year, even overseas). We set the Christmas tree on a serving dish, and lay out canapes around, stylized as gifts. Beautiful, delicious, elegant!

Edible Christmas trees with their own hands.

The New Year is upon us! Edible Christmas trees with their own hands.

Fruit tree.

On the New Year's table, you can serve an unusual Christmas tree-shaped fruit salad, which will come in handy.

For the Christmas tree, you can use any favorite fruits and berries, for example, strawberries, bananas, kiwi, plums,
black and green grapes, pieces of pears and apples, etc.

Use one medium or large carrot for the frame and an apple for the base. Peel the carrots. Cut off the bottom of the apple for stability. Make a hole in the apple of such a diameter that the carrots enter into it in a tight manner. Insert toothpicks around the edges into carrots and an apple and put fruits and berries on them, decorate with a carrot star on top.

The fruit tree is ready!

Herringbone of vegetables on the example of a cucumber.

A very simple idea for decorating a New Year's table is a cucumber Christmas tree decorated with bell pepper.
This decoration will take no more than 5 minutes.

Create the basis for the Christmas tree, for which cut off the “butt” of the cucumber and insert a barbecue skewer into it.

Cut the cucumber obliquely into circles (slightly oval). Then start putting cucumber slices on the base.

Decorate the finished Christmas tree with colorful pepper pieces as toys. A star can be cut from bell pepper.

Such Christmas trees can be created from almost any fruit and vegetable, see more ideas

Christmas cake in the shape of a Christmas tree.

To create a cake you will need:

For a biscuit for 6 cakes:

3 eggs
- a pinch of salt
- 75 g sugar
- 100 g ground almonds
- 25 g starch
- 25 g flour

For snow tops:

3 art. l. powdered sugar
- 1 tsp lemon juice

For decoration:

100 g white chocolate
- 100 g pistachios
- powdered sugar for the image of snow

The process of creating a cake in the shape of a Christmas tree:

To bake these biscuits, you will need baking paper. Draw circles about 20 cm in diameter on paper, cut them out, cut along the radius to the center, fold them into small bags and secure with paper clips.

Paper bags should be placed vertically, for example,
into glass beakers with a smaller diameter than the diameter of the bags.

Separate the whites from the yolks, beat until stable foam with a pinch of salt, continue to beat,
gradually adding sugar. Then add the yolks.
Mix ground almonds with starch and flour. Gently fold the flour mixture into the egg mixture.

Fill a piping bag with batter and fill into paper cups.
Or use a teaspoon, making sure that no voids form in the bags.
Bake in the oven for 15-20 minutes, preheating it to 180°C.
Remove from oven and leave to cool.

Detail the pistachios. Melt white chocolate in a water bath.

The cooled biscuits must be carefully removed from the paper with a sharp knife,
if necessary, trim the base evenly.

Using a brush, coat the biscuits with a thin layer of chocolate and roll in crushed pistachios.

Red balls of jam or jam can be applied with a simple syringe without a needle.
Mix powdered sugar with lemon juice, put the resulting icing on the tops of the cones with a teaspoon.
Sprinkle the top of the tree with powdered sugar.

Christmas cake in the shape of a Christmas tree is ready!

Marmalade tree.

As a base, you can also use half an apple or
half of a foam ball + a wooden stick for kebabs.

String gummies, shifting each subsequent one relative to the previous one at a certain angle.

A Christmas tree will turn out very beautiful if you cut stars from thin marmalade and also put it on a skewer.
Another Christmas tree idea is here.

Christmas tree from marmalade.

To create a sweet Christmas tree from marmalade, you will need:

foam cone
- gummies in the form of balls
- toothpicks.

The process of creating a gummy tree:

Take gummies and start stringing it on toothpicks.
Then alternately stick them into the foam blank.

As a result, you will get a pretty appetizing Christmas tree.
Such a New Year's craft can be originally designed as a festive table, and any room.

New Year's wreath of marmalade on the table.

Such a delicious decor can decorate not only the New Year's table, but also the interior.

To create a marmalade wreath you will need:

foam circle
- multi-colored gummies of a suitable shape
- toothpicks (wooden).

The process of creating a marmalade wreath:

If you do not have a foam circle, you can make a small wreath,
as a base using a regular pretzel or a delicious bagel.

Carefully cut the wooden toothpicks into two equal pieces using a sharp knife or scissors.
Make sure that there are no burrs on the tree

Then start sticking the halves of the toothpicks into the gummies with a blunt end,
and spicy - in an edible bagel or in a foam circle.

Tie a beautiful bow to the finished marmalade wreath and you can place it on the table or on the wall,
and also give as a delicious original gift.

Christmas tree made of mastic.

Unlike many other homemade Christmas trees, such Christmas trees can be eaten after the New Year!

To make mastic you will need:

Powdered sugar (500 gr.)
- gelatin (10 gr.)
- water (50 gr.)
- lemon juice (you can use citric acid)

Making mastic step by step:

Soak gelatin in cold water for 15 minutes.
After that, it needs to be melted (in no case do not boil, so as not to lose its properties).

Sift the powdered sugar and gradually add to the gelatin, stirring well,
until you get a homogeneous mass of white.

Mastic should not stick to hands. If it turned out sticky, then you need to add some more powder,
and if it crumbles, then a little lemon juice.

In general, it is better to use 2/3 of the total amount of powder immediately, and the rest should be added gradually. If you have not dealt with mastic yet, it is better not to add lemon juice, from which the mastic dries faster, but the color turns whiter. To begin with, you can add some butter or glycerin to the mastic - it will not dry so quickly.

The mastic must be kneaded for about 10-15 minutes.
As a result, a plastic mass similar to plasticine should come out.

To give the mastic the desired color, use food coloring.
Tint at the end of the batch, if using a dry dye, then dilute it with a few drops of water.

Mastic must be stored in oilcloth, as it quickly weathers.
You can also cover with a damp cloth.

We sculpt Christmas trees from mastic

From mastic, you can create completely unusual decor elements, below are a few ideas for creating a Christmas tree from mastic. More creative Christmas trees. The finished Christmas tree will need to be decorated with mastic balls and garlands of other colors.

Christmas Cake "Christmas tree"

If you want to make the same edible Christmas tree, it's still better to prepare in advance.
You can make decorations for the future Christmas tree in advance, especially since they can be stored for a long time.
And you can also bake the cake itself in advance and store it without seasoning with cream.
Yes, and cream can be seasoned the day before.

But let's talk about everything in order.

1. Stand.

We need a three-tier. Two-tier candy boxes are also suitable.
You can also buy plates of different sizes made of plastic and drill a hole in them.
Wrap this whole structure with foil and glue the legs from the bottom - 4 plastic bottle caps.
Well, if you don’t have the strength for this, your Christmas tree may well be a cone.
Only its size will not be so large, otherwise it will spread under its own weight.

2. Toys.

They are made very simply and quickly - from sugar mastic. It is quite possible to do it yourself.
Or you can buy it at a candy store. For color, food coloring is added to the mastic. .
The principle of working with it is the same as with cookie dough. Only instead of flour for powdering, powdered sugar or starch is used. Cut out the toys with molds and decorate with sprinkles for the cake.
They need to dry out a bit. Instead of glue for applications, a brush with water is used.

You can use your favorite recipe, for example "Anthill", just chop the finished cake into small pieces,
to get a mass for modeling.

Here is one of the recipes:

1 egg
- 250 gr. oils
- 1/3 cup sugar
- 2/3 cup milk
- 3.5 cups flour

Knead the dough and put in the refrigerator for 2 hours. Pass through a meat grinder and put in slides on a baking sheet.
Bake until golden brown. Break with hands.

Beat 250 gr. butter with 1 can of boiled condensed milk and 0.5 cans of regular.

Mix pieces and cream together. You can add chopped nuts, dried fruits and raisins to taste. Lay out the mass, tamping, with a slide and put it in the refrigerator for a couple of hours for bonding and impregnation. Better at night.

4. Assembly.

You just need to stick around each tier, pressing and leveling. It is more convenient to do this with your hands dipped in water.

5. Decoration.

For the "needles" we need green mastic.

Cut out triangles with a shaped pie wheel, but you can also do this with a simple knife.
And glue the tree from top to bottom.

From above, walk with a brush with a dye diluted in water - for shine.
Glue finished decorations. Instead of glue, use a brush with water.
The Christmas tree is ready. You can powder it a little with "snow" - powdered sugar.

Now imagine a Christmas tree on the festive table, and plus the tree is edible. The Christmas tree is one of the main symbols of the new year! Cool?

A beautiful and tasty Christmas tree made of fruits and vegetables will be an ideal decoration for your New Year's table, and will give everyone a New Year's and cheerful mood. Such an elegant Christmas tree will decorate not only the Christmas or New Year's table, but also any children's, and perhaps even an adult holiday. Since the Christmas tree consists of fruits, it will not be eaten immediately and will have time to please the guests with its appearance.

It is not necessary to limit yourself to the range of products that are in the photos of our culinary recipes. You can diversify this Christmas tree by turning on your imagination.

With the help of special knives, fruits and vegetables can be given almost any shape.
If you do not have the desire to invent something new yourself, then you can use the simple recipes that we have chosen to decorate the New Year's table.

To create edible Christmas trees, you will need the following products and items.

Fruits and vegetables to choose from: fresh and pickled cucumbers, cheese, sweet peppers, sausages, oranges, lemons ... Products for decoration fresh herbs, olives, black olives, various bright vegetables, and most importantly - half a large apple for Christmas tree bases. Wooden, bamboo skewer (about 20-25 cm long), as well as ordinary toothpicks.

Cooking edible Christmas trees

The first thing we should do is prepare the base for the Christmas tree. To do this, take a large apple, mode in half.
Take one half and turn it over onto a plate, and stick a wooden skewer into the center - with the sharp end up.

Such Christmas trees are quite convenient both in moving (only it is important to take by the apple, and not by the stem), and in use. It is enough to remove the top of the Christmas tree, and it is ready for use.

How to make a Christmas tree from fruits and toothpicks

Cut off the bottom of the apple, put it on a saucer on the cut part.
Peel the carrot, put it on a toothpick with the wide side and stick the other end of this toothpick into the top of the apple in the middle.
Poke toothpicks into carrots and apples, on which you will then string fruit.

The Christmas tree skeleton is ready.
Put the lettuce leaves on a saucer around the apple.
Cut fruit into circles, slices, slices.
From pineapple circles, you can cut flowers and stars.
Use whole berries.
String fruits and berries on toothpicks, as your fantasy tells you.
At the top of the Christmas tree, place a star cut out of a pineapple circle.

In order not to spoil the appearance of your Christmas tree, sprinkle the chopped fruit with lemon juice.

If desired, greens under the Christmas tree - dill or parsley. You can lightly decorate the Christmas tree with whipped cream.

Cooking Christmas tree from cheese with olives

Required:

cheese (sliced)
pitted olives,
a piece of a large cucumber
a piece of pepper for an asterisk.

Cooking method

Cut off a thick circle of cucumber, and reinforce a wooden skewer in it. Cut out triangles of cheese and thread them onto a skewer.

After three slices of cheese, string one olive.

Cut each next trio of cheese triangles slightly smaller.

Carve a star or spire out of pepper and attach to the top of the tree.

We wish you a fun and good mood to meet the New Year!

Monday, November 19, 2012 2:53 pm + to quote pad

The idea is quite simple in execution, so every housewife will be able to handle it. You can make such Christmas trees from anything, and on the New Year's table they will look elegant, spectacular and natural. Such Christmas trees (especially small ones) can decorate various dishes and snacks.

To create such Christmas trees you will need:

Fruits and vegetables to choose from: pickled or fresh cucumbers, cheese, sweet peppers, sausages, oranges, lemons...

Additional decoration on request: fresh greens, olives, olives, colorful vegetables... - half an apple for the base

Wooden skewer (about 20-25 cm long)

The process of creating Christmas trees from vegetables and fruits:

First of all, we will prepare the base of our Christmas tree. Why cut an apple in half lengthwise. Take one half and turn it over on a plate, and stick a wooden skewer in the center (the sharp end should look up!).

Next, cut a snack, for example, pickled or pickled cucumbers. One Christmas tree will take about 2-4 cucumbers. You need to cut obliquely and not very thinly (this applies specifically to pickled snacks, as they are soft). Thus, the branches will not sag and a beautiful shape should be obtained.

Now start stringing a slice of vegetable on a skewer in a circle. Start with the largest pieces, gradually moving to smaller ones. String in such a way that the most beautiful edge looks outward. It will look prettier if the skin on the outer edge of the piece is facing up.

Take the smallest cucumber, cut it in half and use it as the crown. Anything goes here! You can cut a star out of a carrot, plant a small cherry tomato or an olive.

Decorate the plate itself, for example, fresh greens look great in the bottom case.

By analogy, you can create a Christmas tree from fresh cucumbers, only you need to cut it a little thinner, as they will keep their shape well (Figure 11).

Create Christmas trees not only from vegetables, but from fruits. You can use them as decoration for desserts.

Tree of fruits and berries.

It is desirable to make it before serving, to preserve the maximum freshness of the fruit. . Cut berries and fruits into small pieces. Grapes, strawberries can be left whole. Alternating fruits and berries in appearance and color, stick them in with toothpicks or skewers. Thus, fill the entire surface of the mold with fruits and berries so that it is completely hidden under the products. Try to take turns using bright foods like strawberries and pale ones like banana. Cut out a star from the peel of an orange or lemon and hang it on top of your edible Christmas tree.

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