Herring under a fur coat classic ingredients. Herring under a fur coat layers in order

Hello everyone, dear readers of the Girls.

The New Year is coming soon and one of the hot topics is how to cook a herring under a fur coat. On the New Year's table, it should be 100%! As well as other New Year's snacks!

As well as the famous Olivier salad, for many, this salad is a mandatory attribute of the New Year holidays.

I will tell you the recipe for a delicious fur coat that my mother has been preparing for us since childhood. This dish according to the traditional recipe is perhaps the most delicious and there is nothing to contrive there, as some people make herring under a fur coat with apple or cheese, in my opinion this is complete nonsense. So, let's begin.

What we need for the fur coat recipe:

• Salted herring - 2 pieces or 500 grams, but it all depends on the volume. You can take a fillet or a whole herring, whichever you prefer;
• Potatoes - pieces 5 medium;
• Onion - 2 pcs.;
• Carrots - 2 large;
• Eggs - 4 pcs.;
• Beets - 2 large;
• Mayonnaise.

The number of ingredients for herring under a fur coat depends on the scale of the holiday and the dishes in which you will cook it. It is best to take a large and deep semicircular salad bowl. Since we will cook most of the ingredients, we will talk about this separately.

How much to cook vegetables for salad

We will boil all the ingredients, except for herring and onions, and then grate them on a coarse grater.

1. Finely chop the onion and pour boiling water for 10 minutes so that it is softer and does not have a pungent odor.
2. Potatoes are boiled for about 30 minutes, but for someone it will be large, for someone small, the cooking time depends on this. In the process, pierce with a fork or knife to determine its condition.
3. Carrots - also 30-40 minutes.
4. Beets - boiled for a long time, about 2 hours, if the beets are large, then maybe longer.

Although the eggs are not vegetables, we also cook them, for 10 minutes, hard-boiled.

Potatoes and carrots can be boiled together, beets separately, eggs also separately.

When everything is ready, drain the water and cool the vegetables.

To make eggs easier to peel, hold them immediately after cooking under running cold water and leave for 5 minutes.

For faster cooling of vegetables, place them on a balcony or loggia.

Preparing all the ingredients for herring under a fur coat

Before you start the process of making a fur coat, you need to prepare everything. Let's go over the points again.

• Herring - just cut into cubes, if you took a whole fish, then clean it first.
• Finely chop the onion, pour boiling water over it, drain the water after 10 minutes.
• Potatoes, carrots, beets and eggs - three on a coarse grater and put everything on different plates.
• Mayonnaise - it will serve as an impregnation between the layers. To make it easy to spread, I will tell you one trick.

Take a little boiled hot milk and mix with mayonnaise so that it has a consistency like sour cream and then the mayonnaise will be easy to spread and the impregnation of the fur coat will turn out to be more tender!

The process of cooking herring under a fur coat - layers

We will lay out the fur coat in layers, this type of salad turns out to be much tastier. Moreover, we will have a herring under a fur coat in 2 layers.

Stages of formation of lettuce layers step by step

Take a large and deep salad bowl, grease the bottom with a small amount of vegetable oil.

1. Put the potatoes in the first layer, take half of the total. Distribute evenly over the entire surface.
2. We grease with mayonnaise, not so that the vegetables float, evenly, but we coat completely.
3. Then we lay out the herring - also half and distribute it in the same way.
4. Onion - half of the volume spread on top of the entire herring.
5. Coat with mayonnaise.
6. Carrots - also 1/2 part.
7. Mayonnaise.
8. An egg is half of everything.
9. Mayonnaise.
10. Beets - also half.
11. We also coat with mayonnaise.

Then we repeat again all the layers from the beginning. Potatoes, mayonnaise, herring, onion, mayonnaise, carrots, mayonnaise, egg, mayonnaise, beets and mayonnaise on top.

On this, the process of preparing a two-layer herring is almost completed. Now it remains only to put it in the refrigerator for 8 hours so that all our ingredients are soaked. It will turn out just an awesome coat.

Herring under a fur coat in one layer

Sometimes you don't want to bother with two layers of salad preparation. And you can do everything in one. The order of things is the same, just do not divide the ingredients into 2 parts, but lay them out in the same order in one layer. There is certainly a difference in sensations in the process of eating, but when there is no time, you can not bathe with two layers of a fur coat.

The form of serving the dish on the table can be different and depends on the flight of the chef's imagination.

Here is such a great classic recipe for herring under a fur coat. Use it and I'm sure you won't regret it.

Thank you for your attention and see you soon!

Cooking a classic herring under a fur coat is very easy. The recipe for this wonderful, simple and delicious dish has been passed down from generation to generation for many years and remains no less popular and in demand.

Once upon a time, herring under a fur coat was one of the central dishes in restaurant menus, and even now this tasty and simple salad is an essential attribute of the New Year's table.

The recipe for "Fur coats" from the moment of its appearance to the present day has been supplemented and improved many times. At one time or another, apples, cheese, chicken or quail eggs, pickles and other ingredients were added to it. The classic version of the salad is simpler, but no less tasty. It includes ingredients such as herring, potatoes, beets, carrots, onions and mayonnaise.

Ingredients

calories

calories
193 kcal

Squirrels
6.5 g

Fats
19.6 g

Carbohydrates
6.3 g

Step by step cooking

• Step 1

  We wash and boil potatoes, carrots and beets in a saucepan until tender. You can cook vegetables all together, you do not need to peel them.



Step 2

Peel the onion, finely chop and place on a plate. Next, fill it with cold water and add 1 tbsp. a spoonful of vinegar (table or apple). This will allow the onion to marinate, relieve it of an unpleasant odor and excess bitterness.



Step 3

Herring must be cleaned from the insides and skins, bones, head and tail removed. The fillet should be cut into small pieces.



Step 4



Step 5

After the vegetables and herring are prepared, you need to take a large plate, put a layer of herring on the bottom in an even layer. If there is a lot of herring, you can divide it into two parts, alternating layers with potatoes. On top of the herring layer, spread the pickled and well-squeezed onion, after which we generously grease the layer with mayonnaise.



Step 6

Put a layer of potatoes on top of the onion and also coat it with mayonnaise. If the herring is lightly salted, the potatoes can be slightly salted.



Step 7

The next layer is grated carrots, which should also be smeared with mayonnaise and lightly salted.



Step 8

Grated beets are laid out last, which must also be smeared with a layer of mayonnaise. The finished dish, if desired, can be decorated with herbs and carved flowers and vegetables. Some housewives prefer to place beets without mayonnaise, a boiled and finely chopped egg, or cheese grated on a fine grater on top of the dish. Bon appetit!

Little tricks

Before eating, it is better to place the finished salad in the refrigerator for several hours and let it soak well.

You can cook herring under a fur coat with a different order of layers. For example, we lay out the potatoes in the first layer, and we already place beets and onions on it. Some housewives prefer to grate potatoes. In this case, the dish is lighter and more airy.

We have already looked at how to cook a classic herring under a fur coat, now let's look at a few more alternative recipes for making this salad, as well as little secrets and tricks that may come in handy. So.

A distinctive feature of the herring salad under a fur coat is a layered structure. So, in the process of cooking, boiled vegetables and fish are not mixed, but stacked on top of each other in separate layers, each of which is generously smeared with mayonnaise or sour cream. In what order to lay the layers, each hostess chooses independently. The classic recipe provides for the following arrangement of layers:

• herring fillet;
• potato;
• carrot;
• beet.

By the way, if you want to make your salad more spicy and sweet, you can add grated apple to it. Cheese and egg will also help make the salad more satisfying and tender.

Some housewives who prefer to experiment and surprise their loved ones prepare a “fur coat” in the form of a roll. To do this, they spread all the ingredients in thin layers on cling film, after which they carefully roll the salad into a roll and sprinkle grated egg, beets or cheese on top.

No matter how our housewives strive to try cooking newfangled salads, traditional recipes are still valuable. So the original herring under a fur coat is still an essential attribute of New Year's tables, along with Olivier and Mimosa, creating a festive mood and reminiscent of the taste from childhood. If you decide to cook a simple and tasty “fur coat”, our site will definitely help you with this. Below we will give a traditional recipe for this wonderful salad, as well as talk about how to quickly and easily fillet herring at home.

Herring under a fur coat without onions

To prepare this wonderful salad without onions, you must first boil the vegetables and eggs. Next, you can proceed to cutting the herring, as we need a fillet cut into small cubes without bones and skins. The salad is laid out in layers on a beautiful dish. After cooking, the "fur coat" should be left in the refrigerator for 1 - 2 hours so that it is well soaked.

Ingredients:

• Herring - 1 piece, large
• Beets - 1 piece, large
• Potatoes - 3 pieces, medium
• Carrots - 1 piece, large
• Eggs - 2 pcs
• Mayonnaise - 150 g (to taste)
• Salt - to taste

Cooking:

1. Boil potatoes in their skins along with carrots, beets and eggs. We leave to cool.
2. We clean the herring from the skin, remove the backbone and carefully remove all small bones. Cut the cleaned fillet into small pieces.
3. We cut the potatoes into cubes not large and spread the first layer on a plate, preferably deep, so that the salad does not fall apart.
4. Salt the potatoes and generously grease with mayonnaise.
5. The next layer lays out the herring. If desired, you can sprinkle with vegetable oil - it will be even tastier.
6. Three carrots on a grater, preferably not too small. We spread the next layer, salt and coat with mayonnaise.
7. Peel the boiled eggs and cut into pieces. We place on a layer of carrots, salt a little and coat with mayonnaise.
8. We peel the beetroot and also rub it on a grater. We spread the last layer and grease with mayonnaise.
9. We decorate the salad with herbs and leave it to soak in a cold place.

We serve the salad to the table. Bon appetit!

Herring under a fur coat - a recipe with cheese

Since ancient times, herring under a fur coat has been an integral attribute of Slavic cookbooks. This salad tempts with the affordable cost of ingredients and ease of preparation. In terms of taste, “fur coat” is difficult to compare with other salads. Exquisite salted herring is in perfect harmony with sweet beets, nutritious eggs, potatoes and carrots.

To prepare a salad with cheese, it is better to purchase fatty mayonnaise or make your own sauce from vegetable oil, eggs and mustard. Herring is also better to choose fatter, moderately salty. In the original cheese salad recipe, not whole chicken eggs are needed, but only the yolks. They are rubbed on a fine grater and placed on top to decorate the salad.

Ingredients:

• Herring (or fillet) - 1 piece, large
• Potatoes - 2 pcs, medium
• Onion - 1 piece, large
• Carrots - 1 piece, large
• Egg yolks - 2 pcs
• Hard cheese - 120 g
• Mayonnaise or homemade sauce - to taste
• Salt - to taste

Cooking:

1. Boil potatoes, eggs and carrots together. We leave to cool.
2. We cut the herring into fillets, remove the bones, including small ones, and cut into cubes.
3. We also cut the onion into cubes and send it to marinate in water with the addition of 1 tbsp. tablespoons of vinegar (table, apple).
4. Peel the cooled potatoes and cut into cubes.
5. Three carrots and beets on a grater (without mixing).
6. We take a large dish and spread the chopped herring fillet with the first layer.
7. Squeeze the onion and lay it on the herring. Lubricate with mayonnaise.
8. The next layer will be chopped potatoes, which should also be greased with mayonnaise and slightly salted.
9. We spread the grated carrots, grease with mayonnaise.
10. We spread the beets, salt to taste and add mayonnaise.
11. Grate the cheese on a grater and place the next layer. Lubricate with mayonnaise, level.
12. Rub the yolks on a fine grater and sprinkle the salad with an even layer.

We leave the finished salad for a while in a cold place to soak, after which we serve it to the table.

Salad recipe "Fur coat" with apple

To make the salad more piquant and tender, a fresh apple is often added to it. This salad is tasty and healthy. You can cook it for a festive table or on weekdays.

Ingredients:

• Herring - 1 piece, medium
• Carrot 1 piece, large, fresh
• Onion -1 pc, large
• Apple - 1 piece, medium
• Beets - 1 piece, medium
• Salt, ground pepper
• Mayonnaise
• Vinegar - 1 tbsp. spoon
• Greens - to taste

Cooking:

1. Boil beets, potatoes and carrots. Let cool and peel off the skin.
2. Cut the onion, place in a deep plate. Fill with water and add vinegar. Leave to marinate, then drain the water and squeeze the onion.
3. We cut the potatoes into cubes, preferably small. Three carrots and beets on a grater.
4. We cut the herring into fillets, cut into small pieces.
5. Put a layer of herring on a dish and sprinkle with pickled onions. Lubricate with mayonnaise.
6. Next, lay out the potatoes, salt, pepper as desired and carefully grease with mayonnaise.
7. Grate the apple and put it on the potatoes.
8. We place carrots in the next layer, grease with mayonnaise, salt.
9. Spread the beets with the next layer and also coat with mayonnaise and salt.
10. We decorate the salad with herbs and put it in the finished salad in the refrigerator. Before serving, the herring under a fur coat should be soaked for 1-2 hours.

The apple perfectly complements the taste of the salad, gives it new notes and a piquant taste. It is better to rub it immediately before laying out the ingredients, because the apple quickly darkens and acquires an unpleasant aftertaste. A layer of herring can be sprinkled with vegetable oil to make the fur coat more tender. Also, if desired, the oil can be mixed with mustard, coat the herring with mayonnaise, especially if it is not too salty.

Herring under a fur coat roll

Even the simplest and most familiar salad can be turned into a real culinary masterpiece with the right serving. So the traditional herring under a fur coat in the form of a roll will become a real decoration of the festive table. Preparing a salad according to this recipe is no more difficult than a traditional one. All the ingredients are also laid out in layers on cling film, after which they are rolled up and laid out on a beautiful dish.

Ingredients:

• Salted herring fillet - 200 g
• Sweet red beets - 500 g
• Large carrots - 2 pcs
• Chicken eggs - 3 pcs
• Mayonnaise - for dressing
• Salt - to taste
• Greens - for decoration

Cooking:

1. Boil beets, carrots, potatoes and eggs in their skins and leave to cool.
2. Cut the herring fillet into small pieces.
3. When the vegetables have cooled, they should be peeled and grated on a fine grater separately. Beets should be well squeezed from the juice.
4. Eggs must also be grated or cut into small pieces.
5. Next, you should prepare the cling film, for example, put it on a cutting board.
6. We spread the beets on the film in a thick layer in the form of a rectangle. We seal it with a spoon and grease with mayonnaise. If desired, you can salt a little.
7. Lay out the carrots in the next layer, stepping back from the edge of the beet layer along a width of about a centimeter. This must be done so that later it would be possible to carefully roll the roll, and the inner layers would not come out.
8. Lubricate the carrots with mayonnaise and salt to taste.
9. We spread a layer of potatoes, also leaving an indent in width already from a layer of carrots. Lubricate with mayonnaise and salt.
10. We lay out the eggs.
11. Lay the herring in the last layer.
12. Carefully fold the roll along the width, taking hold of the edges of the cling film. We seal the resulting roll, turn it over so that the connecting seam is on top.
13. We open the cling film on top, cover the roll with a flat dish and turn the board over so that our fur coat is in the plate.
14. We remove the cling film, decorate the roll and place it for soaking in the refrigerator for a couple of hours.

All salad "Fur coat" in the form of a roll is ready. It can be served on the table as a whole, or cut into small slices, like a regular roll. Bon appetit!

Herring under a fur coat with pickled cucumbers

This recipe is somewhat unusual, but not inferior in taste to the classic "fur coat". It is better to cook it with slightly salted herring. Cucumbers should also be taken moderately sour so that the salad does not turn out salty and sour.

Ingredients:

• Lightly salted herring - 1 pc.
• Potato - 3 pcs
• Pickled cucumbers - 1 piece, small
• Beets - 1 piece, sweet, large
• Carrots - 1 piece, large
• Eggs - 3 pcs
• Onion - 1 pc, large
• Mayonnaise - for dressing
• Salt - to taste

Cooking:

1. We cut the herring, remove the backbone, head, tail and fins. Remove small bones and cut into small pieces.
2. Boil potatoes, beets, carrots and eggs until tender.
3. Onions are peeled, cut and marinated in water with the addition of a small amount of vinegar.
4. Place the herring fillet on a plate. Drizzle with sunflower oil if desired.
5. We place the onion on top of the herring and grease with a thin layer of mayonnaise.
6. We clean the potatoes, cut them into cubes and place them in the next layer. Lightly salt and also grease with mayonnaise.
7. Pickled cucumbers are cut into cubes, squeezed so that the salad does not turn out to be watery. Lay on top of the potatoes.
8. Grate the carrots and place on top of the cucumbers. Coat with mayonnaise.
9. Lay the eggs in the next layer and also season with mayonnaise.
10. Place the grated beets with the top layer, grease with mayonnaise, salt and pepper to taste.
11. We leave the salad in a cold place so that it soaks and becomes more tasty.

We take out the salad, decorate with herbs and serve. Ready-made herring under a fur coat with cucumbers is very juicy and tasty. It is perfect for a festive or everyday table. Bon appetit!

Herring under a fur coat "Generous" for the festive table

This salad recipe will appeal to those who are not afraid to experiment and prefer rich dishes with a bright taste. The generous herring under a fur coat got its name not by chance. In addition to the usual ingredients, it includes red fish, and wonderful caviar, pickled mushrooms and greens set off the taste.

Ingredients:

• Salted herring - 200 g
• Salmon (salmon) smoked - 200 g
• Potatoes - 2 pcs, large
• Beets - 1 piece, large
• Carrots - 2 pcs, large
• Eggs - 4 pcs
• Pickled champignons - 200 g
• Green onions, parsley - to taste
• Red caviar - 50 g
• Mayonnaise - to taste

Cooking:

1. Boil potatoes, carrots, eggs and beets until tender.
2. We clean the herring fillet and cut into small pieces.
3. We also cut fillets of salmon or salmon.
4. Cut the onion and marinate in water with a little vinegar.
5. Peel the eggs and cut into small pieces.
6. Three grated carrots and beets separately.
7. We cut potatoes into small cubes.
8. We also cut the mushrooms into slices.
9. We spread the herring on a plate, on it - a layer of pickled and squeezed onions. Coat with mayonnaise.
10. Next, place half the potatoes and also grease it with mayonnaise.
11. The next layer is placed salmon or salmon. If desired, sprinkle it with herbs and coat with mayonnaise.
12. Spread a layer of the remaining potatoes, season with mayonnaise.
13. Place sliced ​​champignons.
14. Put the carrots in the next layer and coat with mayonnaise. We salt a little.
15. We put chopped eggs on the carrots and grease with mayonnaise.
16. The last layer is traditionally laid out beets, greased with mayonnaise and decorated with a small amount of caviar.

On this generous herring under a fur coat is ready. Before serving, it should be left for a couple of hours in the refrigerator so that all the ingredients are soaked. Bon appetit!

How to quickly fillet herring

Quickly cutting herring at home is quite easy. To do this, you need to follow a number of simple steps:

How long can you store herring salad under a fur coat

Many people from time to time wonder how much a herring is stored under a fur coat. Norms SanPin 42-123-4117-86, drawn up for public catering establishments, allow the storage of herring salad ingredients under a fur coat for 18 hours at a temperature of +2 to +8 degrees without dressing with mayonnaise. Ready salad according to the same standards can be stored for 12 hours.

Of course, at home, such norms usually do not apply. As practice shows, in the refrigerator Herring under a fur coat is well preserved for up to three days. In this case, the container in which it is stored must be covered with a lid or cling film.

How many calories in herring salad under a fur coat

Calories: 193 kcal.

Calorie salad Herring under a fur coat is very dependent on its composition. On average, 100 g of lettuce accounts for:

Calories: 193 kcal

Fat: 19.6 g

Proteins: 6.5 g

Carbohydrates: 6.3 g

The fat content and calorie content of the salad in this recipe may differ depending on the fat content of the mayonnaise, as well as the proportions of the products. In general, this salad contains a rich supply of vitamins B, A, E, PP, as well as folic acid, iodine, potassium, magnesium, iron, fiber, manganese, due to which, when consumed in moderation, it is very useful for the human body, has a beneficial effect on digestive system, the state of blood vessels and the heart.

How to decorate a herring under a fur coat

To make the finished “fur coat” look even more beautiful and appetizing, it should be favorably decorated. You can use the following ideas for this:

• sprinkle the salad with chopped herbs;
• change the top layers of the dish, for example, cover the herring under a fur coat with grated carrots or boiled egg crumbs, decorate with mayonnaise patterns;
• cut flowers from carrots, beets or eggs - roses, chamomile;
• serve the salad in portions in small rosettes;
• prepare a fur coat with a gelatin layer in a special mold;
• make a salad roll

Salad "Herring under a fur coat" is a traditional dish, without which it is difficult to imagine any holiday. Without him, even with Olivier, it's like the table is empty. I also like to eat this salad very much, but somehow I didn’t really like to cook it. Due to the presence of many thin bones in herring.

We always make the classic eggless salad recipe at home. And while visiting a friend, I tried this salad in a roll and with ingredients unusual for me. On the eve of the holidays, I want to add some delicious recipes for this salad to my culinary piggy bank.

Delicious salad with herring

• "Herring under a fur coat" with cheese
• An unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

"Herring under a fur coat": a classic recipe and all layers

By the way, in winter and summer, even by cooking according to one recipe, you can get different tastes from this salad. It depends on the fact that in summer the herring is made more brine so that it does not deteriorate during transportation at elevated temperatures. In winter, it is less salty and it is very felt.

If you buy preserves for salad, then remember that herring is stored only in oil, it should not be in vinegar filling. If this is on the shelves of the store, perhaps they are trying to hide something from you. It is better to choose in oil with herbs.

Ingredients:

• 2 herrings
• 2 carrots
• 2 beets
• 2 potatoes
• Mayonnaise

We clean and chop the herring.

Boil vegetables in advance until tender.

We will cook without onions, because the salad can stand in the refrigerator for a while, and the onions will quickly begin to deteriorate.

It is better to grate the vegetables, rather than cut them, so the salad will turn out more uniform and tender.

Now we start laying out the layers in order, they may vary a little, but usually they do as it is written below.

1 row (layer): Herring.

2 row: potatoes and mayonnaise.

3rd row: eggs.

4th row: carrots.

5 row: beets and mayonnaise.

By the way, you can not pickle the onion, but simply scald it with boiling water. But in the classic recipe, according to which our family cooks, there is no place for onions in this salad.

"Herring under a fur coat": a classic recipe with an egg

But various modernizations of this salad have already gone, for example, with the addition of eggs. We take five of them, but only three go to the salad, the remaining two are used as decoration.

Take small vegetables, it's easier to adjust to the proportions. By the way, you may be lucky and know where herring fillets are sold near you! Then you will reduce the cooking time of the salad.

Ingredients:

• Boiled beets - 2 pcs.
• Boiled carrots - 1 pc.
• Boiled potatoes - 1 pc.
• Eggs - 5 pcs.
• Onion - 2 heads
• Herring - 1 pc.
• Mayonnaise

We clean the herring and cut it. Try to remove all bones.

All other boiled products must be grated and put in different containers.

Lubricate the plate on which you plan to spread the salad with mayonnaise.

The first row or layer is pickled onions. It was cut in advance and poured with 1 tbsp of vinegar and 1 tbsp. Sahara. After half an hour, the onion is ready, drain the liquid.

In the second layer we will lay herring pieces.

The third layer is potatoes and mayonnaise.

Fourth row: eggs.

Fifth row: carrots and mayonnaise.

Immediately mix the beetroot with mayonnaise to make it more convenient to apply it to the salad, because it goes with the finishing layer.

You can decorate with eggs or pieces of greenery.

Beets after boiled in water, you need to cool with cold water. It has the ability to cook in cold water.

Step-by-step recipe for "Herring under a fur coat" roll with a photo of the sequence of layers

Now the housewives compete in the unusual serving of dishes. For example, a salad in the form of a roll will look like a king on the table and will cause a lot of curious looks, and it will disperse much faster than other dishes, you will see.

You will need cling film to help fold the edges of the layers. To feel the taste well, take 2-3 herring fillets.

Ingredients:

• 3 boiled carrots
• 4 beets
• 3 boiled potatoes
• 1 onion
• 3 eggs
• Parsley
• 2 herring
• Mayonnaise

All ingredients are rubbed and chopped.

To form a roll, we need cling film. We spread it and lay out layers on it.

After beets, each subsequent layer goes a centimeter less than the previous one, so that the products do not fall out of their roll later.

1 row or layer: grated boiled beets and mayonnaise.

2nd row: salted boiled carrots with mayonnaise.

3 layer: grated potatoes, salt and mayonnaise.

4th row: grated chicken eggs.

5th row: Herring.

The photo shows that all the layers are of different sizes.

First, wrap one edge of the lettuce.

Then right next to it - the second edge.

Lay the roll seam side down on a plate. We release it from the film and decorate.

You can see more about how to wrap the edges in the video.

"Herring under a fur coat": a classic recipe with an apple and all the layers in order

An apple makes the taste of the salad more varied. You need to choose a firm juicy green variety. Some of the apples still squeeze the juice a little more, but I think that this is superfluous. So just peel it off and dribble.

Ingredients:

• 1 carrot
• 1 herring
• 1 sour apple
• 1 potato
• 3 eggs
• 2 beets
• Mayonnaise
• Lemon juice

Boil vegetables or bake in the oven in foil.

Potatoes come first.

To make the salad not very greasy, we will lubricate it through the layer.

Second layer: Herring pieces and mayonnaise.

Third layer: grated apple with lemon juice. Peel the apple first.

Fourth layer: eggs with mayonnaise.

Lay out the fifth row carrots with mayonnaise.

Finishing layer: grated beets.

Decorate with parsley, green onions, eggs.

"Herring under a fur coat" in pita bread, I give a recipe with a photo

I often see this salad as an appetizer. Then a piece of herring is laid out on top. But you need to cook it before serving so that the pita bread does not get wet from juices and mayonnaise. You need to cut the pita bread with the filling thicker, 3-4 centimeters, then it will be more stable and the filling will not fall out of the layers.

Ingredients:

• 1 large boiled beetroot
• 1 herring
• 1 thin lavash
• 1 boiled carrot
• 3 medium potatoes
• Mayonnaise

In order not to paint the entire kitchen in beetroot color, we will use cling film. Lavash cut into 2 parts. If you have a large one, then you can divide it into four.

Let's spread pita bread on it. It is very dry, so we will grease it with a couple of tablespoons of mayonnaise.

Put the grated beets on the pita bread and be sure to press down a little with your hands.

Another layer of pita bread on top.

Remember that we grease its surface with mayonnaise, on top of which we put grated carrots.

Again a layer of pita bread and mayonnaise, over which we lay out the grated potatoes.

Now we roll up our entire “cake” and tie it in cling film and put it in the refrigerator.

We did not put herring in it, because we will cut it in portions for each piece of pita bread with salad.

But you can put it between carrots and potatoes in the middle layer.

"Herring under a fur coat" with cheese

Here we have no carrots, no onions, no eggs. We make a simpler variation of the salad. But it still turns out very nutritious and tender.
Each product can be mixed separately in bowls with mayonnaise or sour cream to make it easier to lay out and spread over the surface.

Ingredients:

• 1-2 small boiled beets
• 2 middle boiled potatoes
• 1 herring
• Mayonnaise
• 150 gr cheese

First, mix the grated beets with mayonnaise.

Second row: grated cheese and mayonnaise.

Third row: herring cubes with mayonnaise.

Fourth row: potatoes with mayonnaise sauce.

Very carefully invert the salad onto a plate.

Decorate with herbs and mayonnaise mesh.

The recipe for "Herring under a fur coat" with pickles: lay out the layers correctly so that it is very tasty

Another interesting option is to use pickled cucumbers. The spiciness and sweetness of the salad depends on them.

Ingredients:

• 2 pickled or pickled cucumbers
• 1 herring
• 1 beetroot
• 1 carrot
• 1 potato
• Mayonnaise

As they did before: everything that can be boiled - boil and chop.

It is tastier to lay out potatoes with mayonnaise first. To make it tastier, salt and pepper this layer.

We evenly lay out slices of pickled or pickled cucumber on it. Definitely, let's drink.

Soak the top with mayonnaise sauce.

Salad "Herring under a fur coat" with pickled onions

Sourness in such compositions of nutritious salads has never interfered. Often it is added using a pickled cucumber, but you can add a pickled onion instead. It is placed either immediately on the herring, or separately mixed with the herring and then laid out.

It is better to lay out the potatoes first so that the onion juice and mayonnaise miss it and it is not dryish in the salad.

Ingredients:

• 1 onion
• 1 herring
• 1 large boiled beetroot
• 2 medium potatoes
• 2 boiled chicken eggs
• 1 carrot
• Mayonnaise

Onion pieces pour boiling water to completely cover them and add a spoonful of vinegar 9% and a spoonful of sugar.

The first row is laid with potatoes.

Mix pickled onions without liquid with herring cubes and mayonnaise. It is laid out in the second layer.

Third row: egg whites and grated carrots.

Fourth row: beets with mayonnaise.

Finishing row: chopped yolks as a decoration.

Unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

And just one ingredient allows you to make a masterpiece out of a salad, for example, form it in the shape of a cake or a regular circle. And all this without fear that the salad will fall apart. The whole point is in the addition of gelatin. The downside is that the finished salad must stand in the refrigerator for half a day for the gelatin to harden. Not everyone wants to wait.

So, to the diluted gelatin, you need to introduce all the mayonnaise that you plan to spend on the salad. And then add a few tablespoons of this gelatin mixture to each crushed product.

Ingredients:

• 20 gr gelatin
• 1 herring
• 300 gr boiled carrots
• 300 gr medium potatoes
• 300 gr boiled beets
• Mayonnaise
• 1 onion
• 1 tbsp vinegar
• 1 st. l. Sahara

Pour gelatin with half a glass of cold water to swell.

Pickle the onion in advance in a solution of water with 1 tablespoon of vinegar and 1 tablespoon of sugar.

Chop or chop all boiled vegetables.

Finely chop the herring fillet and mix with pickled onion pieces.

We cover the form with cling film.

Dilute gelatin using a water bath or microwave. Remember that we do not bring it to a boil!

Mix 350 g of mayonnaise with gelatin and mix. Mix all vegetables with 4 tablespoons of mayonnaise with gelatin.

First row: Beets with gelatin mixture.

Second row: potatoes with 4 tablespoons of mayonnaise-gelatin mass.

Third row: herring with onions and the same sauce.

Fifth layer: carrots with mayonnaise mixture.

Cover with foil and refrigerate for 4-6 hours.

Then remove the film and turn it over on a flat surface. We decorate and rejoice in an interesting form.

My dears, I think that everyone has found variants of the traditional salad for themselves. I would like to hear what else you add to the Herring recipe to get even brighter flavor combinations.

You can also decorate in a variety of ways. All greens, peas with corn, eggs, herring slices and cucumber are used.

Salad "Herring under a fur coat" has been known to many for a long time. As a child, we got used to the fact that my mother cooked this delicious snack for the holiday, which everyone just ate on both cheeks. Despite the fact that many other salads have recently appeared, herring under a fur coat is still in high demand.

At the same time, this appetizer can be made not only on the festive table, but simply for the everyday menu. It is desirable for every self-respecting hostess to know the correct preparation of this salad.

How to choose, clean and cut a herring

Before you start cooking this salad, you need to buy the main ingredient - herring. It is advisable to choose fatty, large fish. Fatty herring will make the salad nutritious and very juicy.

But it is important that the herring is properly cut, there should not be a single bone left in it, because their presence will simply ruin the appetizer.

When cutting fish, you can use the following recommendations:

What is the sequence of layers in a salad?

Since ancient times, herring salad under a fur coat has been prepared in the form of layers, which are pre-coated with mayonnaise. Layers are made from herring, boiled potatoes, carrots, beets.

The order of the layers may be different. Everyone puts them in the way that suits him. You can first put chopped herring, then potatoes, carrots and beets. Sometimes half the potatoes are placed on the bottom, then fish, another layer of potatoes, carrots and beets.

You can use another interesting layering option - repeating layers. In these cases, layers of vegetables are placed in turn in thin layers.

They can alternate between 2-3 times. With this method of laying, you can cook a delicious and most importantly airy salad.

Classic step by step recipe

What ingredients will be needed:

• one herring fillet;
• two carrots;
• potatoes - 4 pieces;
• onion - 1 piece;
• one medium beet;
• chicken egg - 1 piece;
• mayonnaise.

Cooking time - 1.5 hours.

Calorie content - 210 kcal.

How to make a classic salad "Herring under a fur coat":

1. We thoroughly wash potatoes and carrot roots from dirt;
2. Next, put the vegetables in a saucepan, pour cold water, add salt and set to boil until tender;
   
3. We wash the beets, put them in a separate pan and set to boil as well;
4. Place the egg in a saucepan with water, add salt and boil until cool;
5. Meanwhile, prepare the herring. The fish must be washed well and cleaned of the insides;
6. Next, we clean the fish from bones, skins;
7. Cut the fillet into small pieces;
   
8. As soon as the vegetables are ready, they need to be removed from the water and peeled;
9. We wipe the potatoes on a fine grater;
   
10. At the bottom of the salad bowl lay out finely chopped herring;
11. We clean the head of the onion and chop it into small pieces;
    
12. We spread the onion on top of the herring and grease with mayonnaise;
13. Put a layer of potatoes on top of the herring and also coat with mayonnaise;
14. We clean the carrots and three fine grater;
    
15. We spread the mashed carrots on top of the potatoes, grease the layer well;
16. We clean the egg from the shell and rub it on a fine grater;
    
17. We spread the mashed egg on the carrots;
18. When the beets are ready, they must be removed from the water, peeled and rubbed on a fine grater;
    
19. We spread the last layer of beets, grease well with mayonnaise;
20. We leave the salad to stand for 5-6 hours so that all layers are well saturated.
    

Apple salad option

For cooking, you will need the following components:

• herring - one fillet;
• one medium-sized beetroot;
• 3-4 potato tubers;
• 2 apple fruits;
• two carrot roots;
• onion - 1 piece;
• mayonnaise packaging.

Cooking time - 1 hour 30 minutes.

Calorie content - 195 kcal.

The classic recipe for herring salad under a fur coat with apples in stages:

Favorite rolled salad

For cooking, you will need the following components:

• one herring;
• one beet root;
• 4 potatoes;
• 2 chicken eggs;
• onion - 1 head;
• two carrot roots;
• mayonnaise for spreading.

The cooking time is 1 hour 40 minutes.

Calorie content - 215 kcal.

How to cook herring under a fur coat according to the classic recipe:

Salad Design Ideas That Surprise Your Guests

In order for the salad to turn out not only tasty, but also very beautiful, you definitely need to be able to decorate and serve it. Here are a few ways to help you with this.

In the shape of a fish

To decorate the salad, cut the beets into half rings, and the carrots into small strips. From above lay out half rings of beets in the form of fins. From carrot strips we form the fins, tail and mouth of the fish. Eyes can be made from boiled egg whites with the addition of small circles of olives.

Watch

This design option for a herring under a fur coat is the simplest. The salad is made in a round salad bowl. Then small circles are cut out of the beets, there should be 12 of them in total. Lay them out around the edge.

On circles we write Roman or ordinary numbers from 1 to 12 with mayonnaise. Arrows can also be cut from beets. This design option will be perfect for the new year.

Herringbone

This option can also be used for the New Year's table. From paper, cut out a stencil in the form of a Christmas tree. We spread the stencil on the surface of the salad in the center and sprinkle the entire surface, except for the stencil, with chopped herbs. Next, remove the Christmas tree and fill it with pureed protein and yolk.

• when preparing a salad, we must grease all layers with mayonnaise. The more mayonnaise, the more nutritious and tastier the salad will be;
• when cutting fish, it is necessary to completely remove all the bones and remove the skin;
• it is better to wipe all the vegetables on a fine grater. This will make the salad more fluffy;
• up can be decorated with mashed yolk and chopped herbs.

Herring under a fur coat is an excellent appetizer that has always been and will remain a traditional treat of the festive table. It can be prepared in various ways. Each layer complements each other and makes the salad nutritious, lush and very tasty.

Another detailed step-by-step recipe for cooking herring under a fur coat is in the next video.

When preparing dishes, I want them to be not only tasty, but also pleasing to the eye with their beauty. The most common salad on the festive table is herring under a fur coat. When compiling a menu, this dish comes first on the list.

Every housewife at least once in her life faced with the question of how to lay out the layers in this traditional dish correctly and in what order? Over the years, many changes have been made to this recipe, new ingredients have been added. But the very first, classic recipe for cooking herring under a fur coat still remains tasty and desirable on the table.

Ingredients:

• herring fillet - 900 g;
• egg - 6 pcs.;
• potatoes - 3 pcs.;
• beetroot - 6 pcs.;
• carrot - 3 pcs.;
• mayonnaise - 200 ml.

Cooking method:

1. If you have a herring carcass, cut off the head, remove the insides. Rinse with cold water. Cut lengthwise. Remove the spine and all bones. If the fillet is ready, immediately start cooking.
2. Cut the fish into small cubes. This will be the first layer.
3. For the second layer, boil the potatoes in their skins. Cool, the peel is easier to remove from a cold vegetable. Take a large grater and grate.
4. Boil the eggs for ten minutes over low heat. If you turn on the fire at high power, the eggs may crack.
5. Drain the water. Pour cold liquid, cool. This makes the eggs easier to peel.
6. Grate. This is the third layer.
7. Carrots can be cooked together with potatoes, just keep in mind that the cooking time is longer than about fifteen minutes. Therefore, get the potatoes earlier. Boil in the skin. After cooking, cool, peel. Grate on a large grater. In the salad, the vegetable comes in the fourth layer.
8. Burak is boiled in a peel. Its cooking time is twice that of other vegetables. Check readiness with a knife. If the tool easily and gently enters the pulp, then the vegetable is cooked. Cool, peel, grate. The filling for the fifth layer is ready.
9. Forming a salad, lay out the layers strictly in order, lubricating with mayonnaise. Decorate the top layer with sauce by drawing a mesh.

Classic herring under a fur coat - how to arrange the layers?

Salad herring under a fur coat appeared on New Year's Eve and quickly gained popularity. Despite its rich history, it still remains the most desired delicacy not only on the New Year's table, but also at all family holidays. During the preparation of the dish, a festive mood is created. Every housewife has her own cooking secret. Cooked with carrots, apples. Change the order of the layers. But the classic recipe for herring under a fur coat, collected in layers, remains the most beloved.

Ingredients:

• onions - 3 pcs.;
• potatoes - 6 pcs.;
• egg - 6 pcs.;
• herring fillet - 600 g;
• beetroot - 6 pcs.;
• mayonnaise - 100 g.

Cooking:

The main thing is to correctly arrange the layers, the taste and appearance of the dish depends on this.

1. The first layer is always fish, which is cut into small pieces. Spread it out in a thin layer on a large dish.
2. The second layer is onions. Add to the salad, pre-chopped and pickled in hot water onion for ten minutes.
3. The potatoes are placed in the third layer. First, the vegetable is boiled in its uniform. Cool, peel, rub on a coarse grater.
4. From above, the potatoes are poured with oil, which is left from the fillet, and smeared with mayonnaise.
5. The fourth layer is carrots boiled in peel, cooled, peeled and grated on a coarse grater.
6. The next fifth layer is an egg. Weld hard. Cool in cold water, peel the shell and pass through the egg cutter.
7. Top with mayonnaise.
8. The sixth layer is the main ingredient of this dish - beetroot. It is he who gives an unforgettable taste and look. Boiled until soft, after cooling it is cleaned and rubbed on a grater.
9. At the end, gently rub the mayonnaise with a spoon, forming beautiful rounded sides.

How to cook a salad and how to serve a herring under a fur coat?

Beautifully serve the dish in a transparent salad bowl. In this version of the design of herring under a fur coat, all layers are visible, arranged in order.

You can serve snacks. To do this, it is convenient to use the culinary ring. If it is not available, take a bottle of mineral water, cut out the ring.

During cooking, press firmly on the food to make it easier to remove from the serving ring.

To create a beautiful salad look, resourceful housewives use a detachable cake pan. The location of all layers is clearly visible. On the festive table, it takes the form of a cake and decorates the table. The salad laid out on a dish in the form of a rectangle or square looks original.

Herring under a fur coat, cooked according to the classic recipe with an egg, rolled into a roll, will certainly arouse the admiration of guests. For this design option, all products are collected on cling film and arranged in reverse order. This means that the first layer will be beetroot. Herring, unlike the classic version, does not need to be distributed over the entire surface, but put the entire portion only in the center. Then, gently pressing with your hands, roll into a roll shape. Without removing the film, let it brew for a couple of hours in the refrigerator. Then they remove the film and decorate the festive table with a beautiful dish.

A less common option is to serve in large red wine glasses. This portioned version looks amazing. All layers are clearly visible, causing appetite and a desire to try a colorful dish as soon as possible.

How to decorate a herring under a fur coat

The classic option for decorating a dish is mayonnaise applied with a mesh over a layer of beetroot. Sometimes garnished with grated egg or chopped herbs. Use tomatoes, cucumbers, onions with rings or olives. There are many options to give a beautiful, unique look to a familiar dish. Of course, you will have to spend more time and effort, but the result is worth it.

For decoration, you can use regular cookie cutters. Cut out animals from any products, delighting children.

With the help of mayonnaise, a trunk is drawn, pieces of olives add the image of a birch, and parsley serves as leaves. Using caviar and mayonnaise, very beautiful fish are obtained. You can depict a real aquarium by adding dill algae.

If you have a silicone cake mold with a beautiful pattern, such as a rose or a bear, use it, you won't regret it. When you turn the salad on a dish, it will take the form of a shape and will look like a cake.

Very easy to shape into a fish. Make scales from sliced ​​beetroot rings, onions, carrots.

Flowers are made from boiled beetroot and carrots, laid out on a mesh drawn with mayonnaise. Parsley leaves are perfect for flower foliage. For the new year, it is beautiful to decorate with a clock on which the arrows point to twelve o'clock. To do this, spread the mayonnaise evenly over the beetroot layer. Cut out Roman numerals and arrows from boiled carrots. Arrange in the correct order. This dish is placed in the center of the festive table. You should not draw numbers and arrows with mayonnaise, because they will definitely turn red beetroot.

In order for herring under a fur coat, cooked according to the classic recipe in layers, to be tasty, you need to know some points:

1. Choose potatoes that are firm and do not become watery during the cooking process. Incorrectly selected potatoes will turn into mashed potatoes and spoil the taste of the dish. Many boil peeled potatoes - this is wrong, it is worth cooking only in their uniforms.
2. Burak, which has white veins in the cut, is not suitable for salad. Also, do not use fodder varieties. Ideal burgundy beetroot, which has a sweet aftertaste. It is worth stopping your choice on medium-sized fruits.
3. Carrots should be sweet, without bitterness. Medium size, fresh and firm.
4. If possible, purchase eggs from farmers. They differ in appearance from store-bought eggs, with a saturated yolk that will decorate the salad with its appearance.
5. Choose fatty, lightly salted herring. Salted fish will oversalt the appetizer.
6. Mayonnaise is used fat. With a low percentage of fat, the mayonnaise is too thin, it will not be able to soak the layers well.
7. Onions are always soaked in water or pickled. This softens the harsh onion flavor. They are always placed above the herring.
8. It is not worth cutting the ingredients into cubes; grated ones give a mild taste to the salad and are well soaked.
9. If you use ready-made slightly salted herring fillets, do not throw away the oil, pour it on top of the potatoes and get a rich and delicate taste.
10. To give a piquant taste with a slight sourness, add an apple, rub it on a coarse grater. An apple grated on a fine grater releases a lot of juice and can spoil the dish.
11. Before starting the formation of the salad, grease the plate with sunflower oil.
12. Spread the layers well with mayonnaise, otherwise the salad will be dry.
13. Do not use herring if it has a yellowish tint or foreign odors, it means that the fish was not stored correctly and may be spoiled.