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Fruits from salt dough with their own hands. Salt dough vegetables and fruits

Tatyana Yarlykina

Software content. To consolidate the ability of children to convey in modeling the shape of different vegetables(carrots, beets, turnips, cucumbers, tomatoes, etc.). Learn to match the shape vegetables(fruits) with geometric shapes (a tomato is a circle, a cucumber is an oval, find similarities and differences. Learn to convey in modeling the characteristic features of each vegetables using the techniques of rolling, smoothing with fingers, pinching, pulling.

Materials. Salty dough, modeling boards, stacks. Vegetables(models, pictures).

Methodological techniques:

Ask the children to name vegetables and fruits that they know determine their shape. As you name, put it on a table or on an easel vegetables and fruits, dummies or pictures. Asking children to clarify modeling techniques. Say that every child will sculpt at least 2-3 different vegetables or fruits to play in the shop, there must be a lot of them.

Modeling from salt dough- an exciting activity that can bring a lot of pleasure to both little fidgets and adults.

« Salt dough for modeling» The recipe has been around for a long time. Even in Rus', people gave each other signs of fertility, well-being and satiety for the New Year. test. This ancient tradition of modeling from salt test was revived. And it turned into an interesting activity for children's creativity.

Look what happened to the children. For children, making crafts from salt dough has become not only interesting, but also a very useful activity, since fine motor skills of the hands are directly related to the development of speech, thinking, attention, imagination, visual and motor activity of children.



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A very interesting activity for children and adults! the picture will require salt dough, paints, fantasy, cardboard and a little perseverance and patience. For.

Purpose: Creation of voluminous crafts from salt dough and their decorative design according to the plan. Tasks: educational: To teach children modular.

Dear Colleagues! I want to bring to your attention my work and the work of my pupils. Very interested in manufacturing.

Hello colleagues. Working in kindergarten, we, educators, work not only with children, but also with their parents. And in my opinion, p.

⁣Recently, my baby and I held a themed week “Vegetables”

And within the framework of this week, they sculpted and painted vegetables from salt dough.

The test recipe is simple:

1) A glass of flour

2) A glass of salt

3) 125 ml of water

4) 1 tbsp vegetable oil

Salt is better to take small "Extra" - the dough turns out to be pleasant to the touch, more plastic. In the photo on the left, dough with coarse salt, on the right - with fine

⁣In the process of preparing the dough, you can add dyes or gouache to it, then you will immediately get a colored dough; but we decided that later it would be more interesting to paint than to sculpt immediately from color.

Now I want to tell you how to make some types of vegetables:

1) Pumpkin. First you need to roll the ball,

⁣Then, using a toothpick, make indentations:

⁣ And stick a ponytail

⁣Done) It remains to dry and color

⁣2) Carrots. For carrots, we rolled up a slightly narrowed sausage, and three leaves-cakes

⁣Then, using a toothpick, apply relief

⁣And we collect all the details together) You can also make a simplified version (without collecting the tail from the leaves)

⁣3) Cabbage. Making cabbage is very simple - you need to roll a ball and apply a relief with a toothpick

⁣By and large, this is enough, but for "better beauty" you can mold another 3-5 leaves and attach them around the head of cabbage

⁣4) Broccoli is more difficult to make - we need a strainer. The dough must be passed through a sieve, carefully remove the "fringe" and stick a tail to it

⁣5) Cucumber and tomato. Everything is simple here: a cucumber is a sausage with a tail (using a toothpick we will make relief holes), a tomato is a ball with leaves on top

⁣6) We also sculpted onions (although my son said that it was a pear), beets, peas (for this you need to “dress” three small balls in a peel cake), zucchini and eggplant, potatoes (potatoes - the simplest - small ovals - so we stuck a lot of them), as well as parsley (to stage the poem “The hostess once came from the market”

And, yes, just in case, they blinded a couple more cars (well, my son loves them very much).

Then all the figures must be dried in the oven at 100 degrees for 1-3 hours. Wait for it to cool, and you can start coloring (my son is 2 years 1 month old - he was delighted !!)

Here are the vegetables we got:

Initially, the vegetables were intended for the sensory box (with which the son has been playing for the second week already)))) But, in general, you can come up with many interesting games and activities with these vegetables (feed the animals, count, arrange by color, choose large-small, identical-different etc.)))

How many different fruits can be molded from salt dough: oranges and watermelon, cherries and strawberries. In addition to fruits, dough can be made crafts in the form of vegetables or any other dishes. Use them to play with or simply arrange them on a plate and place them around the room as a decoration.

You will need:

  • For salt dough 200 g flour, 200 g salt, 125 ml water, 1 tbsp. l. vegetable oil
  • baking sheet
  • Acrylic paints and brush
  • Green and brown wire
  • Green felt
  1. Mix salt and flour in a bowl. Gradually add cold water and knead the dough. If it crumbles, you need to add water, if it is too thin, add flour. When the dough is almost ready, add vegetable oil. Store the finished dough in a tightly closed container or bag in the refrigerator and pinch off small pieces needed for work.

  1. Form a strawberry out of a piece of dough. Then roll up round cherries and poke a small hole in each so that after baking you can insert wire branches into them. From a large piece of dough, make a slice of watermelon, and from small ones - slices of oranges. Put all the fruits on a baking sheet and ask an adult to bake them in the oven for 1.5 hours.

  1. When the fruit is completely cool, paint the watermelon slice green on the outside and red on the inside, orange slices orange, grapes pale green, cherries dark red. Make strawberries a little lighter than cherries.

  1. When the paint is dry, paint small yellow specks on the strawberries - these will be the seeds. Let the strawberries dry again.

  1. With black paint, paint the seeds on the red pulp of the watermelon.

  1. On a plate, mix orange and white paint, with this color draw lines on the orange slices.

  1. Cut out leaves from green felt. Cut a piece of wire and fold it in half. Glue the tips into the holes on the cherries, and then put a little glue on the leaf to stick the leaf to the twig. Glue the other leaf onto the strawberry.

Discussion

very original and beautiful

good idea, i like it

Comment on the article "Salt dough fruits - for playing and decorating: a master class"

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You can make a huge number of crafts from salt dough, for example: flowers, animals, various figures, inscriptions, numbers, toys, paintings and whatever you want! Modeling from salt dough is called bioceramics. The advantage of salt dough is that it is convenient to work with, this material is absolutely harmless and crafts made from it will delight you for several years. In this article, we will look at how to make crafts from salt dough with your own hands.

You will need: a glass of wheat flour, a glass of extra salt, half a glass of cold water, a bowl.

Recipe


The finished salt dough should not stick to your hands or crumble. It should be cool and comfortable to sculpt. I recommend watching the video master class!

There are two most common ways to dry salt dough. The first way: the finished craft will dry itself. The main thing is that direct sunlight does not fall on it, otherwise it will crack. The craft can be put on a flat surface and wait a few days. The second way: the finished craft is dried in the oven for 3 to 6 hours (depending on the size of the craft). Drying takes place intermittently. One approach is 1-2 hours. For quick drying in one go, set 75-100 degrees in the oven, and then the craft will dry in an hour. At a temperature of 120 degrees, the craft will dry in 30 minutes, but it is better to dry it naturally.

There are two most common ways to color salt dough. The first way: after drying, the finished craft is painted with acrylic paints or gouache using a brush. The second way: food coloring is diluted in water, then added during the preparation of the dough. When the craft is completely painted and dried, it must be covered with a transparent manicure or furniture varnish in 2-3 layers. Each layer must dry before applying the next. In this way, the craft will last for a long time.

You will need: dyed salt dough, stack, clear nail polish, toothpick.

Master Class


Salt dough asterisk is ready!

Salt dough caterpillar

You will need: dyed dough, knife, pva glue, toothpick, pendant, transparent nail polish.

Master Class

  1. Roll out the sausage.
  2. Cut it into 6 equal parts.
  3. Roll up the balls.
  4. Glue 5 balls together.
  5. Glue the head.
  6. Blind the nose and eyes, then glue them.
  7. Use a toothpick to pierce the hanging spot.
  8. Dry the craft.
  9. Attach the hanger.

Salt dough caterpillar is ready!

salt dough apple

You will need:

Master Class

  1. Blind half an apple, make the inside flat, pressing it to a flat surface.
  2. Blind a thin flat center and glue to the main part.
  3. Roll up 6 seeds and a stick, then glue to the apple.
  4. Blind the leaves, then glue them.
  5. Dry the craft.
  6. Cover with varnish and wait until completely dry.

Salt dough apple is ready!

Salt dough elephant

You will need: dyed salt dough, pva glue, clear nail polish.

Master Class

  1. Blind the elephant's body by rolling an elongated ball.
  2. Blind 4 legs in the shape of plump sausages.
  3. Blind the proboscis.
  4. Blind the ears of an elephant in this way: roll up 2 flat cakes, glue cakes of the same shape of a smaller size in a different color to them.
  5. Blind a small ponytail.
  6. Blind your eyes.
  7. Assemble the elephant in the following sequence: glue the legs to the body, then glue the proboscis, then the ears, eyes and tail.
  8. Dry the craft.
  9. Cover with varnish and wait until completely dry.

Salt dough elephant is ready!

You will need: salt dough, foil, a vase for sweets or a similar plastic container, gouache, a brush, a transparent nail polish, a modeling board, a knife or a stack.

Master Class


You will need: salt dough, nail scissors, pva glue, acrylic paints or gouache, nail polish brush.

Master Class


Salt dough hedgehog is ready!

Owl (eagle owl) from salt dough

You will need: salt dough, pva glue, nail file, nail scissors, acrylic paints or gouache, brush, wooden board with pendant, transparent nail polish.

Master Class


Salt dough owl is ready!

You will need: salt dough, the base on which the craft will be attached, for example, a plank or plate, a stack or a knife, a sheet of paper, a simple pencil, a garlic crusher, a rolling pin, pva glue, acrylic paints or gouache, a brush, a transparent nail polish, a carnation.

Master Class


Salt dough fruit basket is ready! I recommend watching the video master class!

You will need: salt dough, a knife, a rolling pin, a simple pencil, a sheet of paper, sandpaper, acrylic paints or gouache, a brush, a transparent nail polish, a glue gun or pva, a base for crafts, for example: a board with a frame, a transparent nail polish.

Master Class


Salt dough pencil

You will need: water, flour, extra salt, a cardboard jar for the frame, PVA glue, scissors, a piece of decorative cord or corrugated paper, gouache, a brush, a button, stacks, acrylic varnish for crafts, a toothbrush.

Master Class

  1. Knead the salty dough in this way: pour a glass of flour, a glass of salt, add water, then knead to the desired consistency of modeling. Separate part of the dough, add beige gouache, then knead.
  2. Roll out the cake with a thickness of 10-15 mm.

  3. Apply PVA glue to the outer rim of the jar and wrap with dough. Cut off the excess with a stack, and smooth the joints with a damp brush.
  4. Create a small dotted texture with a toothbrush on the surface of the dough.
  5. Knead the brown dough, roll it into a cake 10-15mm thick.

  6. Cut a 2" wide strip of brown dough and glue it to the bottom of the jar.
  7. Make 2 large bases for owl eyes from white dough, then glue them.
  8. Make a beak from brown dough and glue it.
  9. Blind eyes from turquoise dough and glue them.
  10. Roll up 8 strips of pink dough, twist 4 flagella from them and make a bow, then leave it to dry for 2 hours.
  11. Form owl wings with brown dough drops, then glue them on.

  12. Weave bundles of beige dough and glue on the neck of the jar.
  13. Roll up a sausage from white dough, draw a lace texture with a stack and glue it as a collar under the beak.
  14. Put the craft in a warm place for a day.
  15. Paint the lower part and wings with brown gouache and decorate with white dots.

  16. Draw pupils and eyelashes with black gouache, wait until the paint dries, then draw white highlights on the eyes.
  17. Glue a pink bow over the wing.
  18. glue a button with a bow from a corrugated strip onto the lace.
  19. Cover the craft with varnish and wait until it dries completely.

Salt dough pencil is ready!

Dachshund from salt dough

You will need: salt dough, simple pencil, scissors, cardboard, paints, brush, rope, toothpick, foam sponge, clear varnish, PVA glue.

Master Class


Salt dough dachshund is ready!

Mushroom mushroom from salt dough

You will need: salt dough, light bulb, paints, brush, foil, cardboard, masking tape, superglue, PVA glue, paper napkins, clear varnish, stack.

Master Class


Mushroom mushroom from salt dough is ready! I recommend watching this video!

Funny pigs from salt dough

You will need: salt dough, paints, brush, foam sponge, stack, thin string, toothpick, black helium pen, PVA glue.

Master Class


Funny pigs from salt dough are ready! I recommend watching this video!

You will need: salt dough, baking sheet, rolling pin, knife, sheet of paper, acrylic paints, brush, ribbon, water, shoehorn, pencil, sandpaper, clear nail polish.

Master Class


Hi all! In continuation of the autumn theme, today I want to return to the topic of modeling from salt dough. I propose to create autumn sensory material with the children. Autumn sensory material includes rich gifts of autumn: acorns, cones, autumn leaves, sticks, etc., as well as vegetables and fruits from salt dough. What vegetables and fruits are relevant in autumn? I think you will agree that pumpkin, corn and apple are primarily among them. It is about how to blind this sensory material that I will tell in today's article.

Salt dough for modeling. Recipe

1. Roll the ball.

2. We take a thread and wrap it around the circumference in different directions.

3. We roll small sausages and twist them.

4. We make a hole in our pumpkin blank and insert the sausages from point three into the resulting ball.

How to mold corn from salt dough?

You can dry products from salt dough on a battery, in an oven. I dried in the oven at 75 gr. 3 hours. At the same time, before drying in the oven, I covered the tray with foil and also covered the vegetables and fruits with foil on top so that the yellowish color did not change to brown.

Stage 3. Coloring vegetables and fruits from salt dough

How to color salt dough?

1. Gouache with the addition of PVA glue.

2. Watercolor paints, which are then varnished.

3. Acrylic paints.

4. Food colorings that are added during kneading salt dough.

When coloring, I chose the third method, because. in my opinion, it is the most successful and when dried, vegetables and fruits from salt dough do not stain hands.

This is how, with the help of simple manipulations, autumn sensory material was added to games with the baby, which can serve both for games with sensory boxes, and for role-playing games, as well as counting material. All games can be accompanied by voicing poems, a large selection of which I have collected

I hope the article was useful and interesting. You can always express your opinion through the social network buttons (which are located under this article) or leave your comment.

all the best!



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