Croutons in the oven recipe cooking time. How to make crackers at home quickly and tasty? Making a spicy snack

In stores you can buy crackers for every taste, manufacturers offer a lot of options. But, as you know, there is little useful in them. We will tell you how using only natural spices making croutons from bread at home.

Bread croutons

Ingredients:

• white bread - 300 g;
• salt - 1 teaspoon;
• garlic - 4 cloves;
• vegetable oil- 4 tbsp. spoons;
• spices.

Cooking

Bread cut into cubes of the desired size. We combine chopped garlic, salt, spices (you can take any), pour in vegetable oil and mix. Pour the resulting mixture into plastic bag, there we pour out the cubes of bread.

We slightly inflate the bag, twist the upper part and shake it so that the garlic mass is evenly distributed over the slices of bread. Pour the contents of the package onto a baking sheet and send it to the oven, heated to 200 degrees, and dry to the desired state.

Recipe for white bread croutons with dill and tomato flavor

Ingredients:

• white bread - 400 g;
• tomato paste- 1 tbsp. spoon;
• water - 1 tbsp. spoon;
• dill - 30 g;
• olive oil - 3 tbsp. spoons;
• salt pepper.

Cooking

Mix tomato paste with water, add salt, pepper, olive oil and chopped dill. We mix everything well. slices white bread grease with the resulting mass, and then cut into cubes. Put them on a baking sheet and dry them in the oven.

Delicious white bread croutons with cheese

Ingredients:

• white bread - 5 slices;
• hard cheese - 40 g;
• salt.

Cooking

Cut the bread into cubes, sprinkle them with salt and put them on a baking sheet. Three cheese fine grater, sprinkle them with slices of bread. At a temperature of 120 degrees, dry the crackers for about half an hour, stirring occasionally.

Bread croutons in the oven

Ingredients:

• a loaf of white bread - 1 pc.;
• garlic - 2 cloves;
• vinegar - 10 ml;
• olive oil - 30 ml;
• onion - 30 g;
• salt, red and black ground pepper, curry, ground coriander, ground ginger, Provencal herbs- taste.

Cooking

Baton cut into cubes. We mix all the spices. We pass the garlic and onion through a press and put it in a pan with preheated olive oil. Fry for about 2 minutes, and then pour the mixture of spices, mix. Put the croutons on a baking sheet and keep them in the oven for 10 minutes at a temperature of 130 degrees. Put the croutons in a deep bowl, pour over the mixture of oil and spices and mix gently. We cover the baking sheet with paper (it will absorb excess oil) and spread the soaked croutons, again send them to the oven for 15 minutes.

Fragrant and crispy white bread croutons with garlic will become great addition to any first course: borscht, pickle, chicken soup, mashed soups, etc. Such croutons can be added to salads, served with cooked sauces and dips. The garlic aroma during baking is heard throughout the kitchen - your family will surely gather in it before removing the form from the oven. Believe me, this dish, which has not yet cooled down, flies right off the baking sheet, so prepare a new batch of bread with garlic butter and salt in advance so that everyone has enough for tasting.

Ingredients

• 0.5 loaves of white bread
• 2-3 garlic cloves
• 2 pinches of salt
• 30 ml vegetable oil.

Cooking

1. Traditionally, crackers are cut into cubes, so we will buy white bread in the form of a brick, although a long loaf is perfect for this purpose. We cut the bread into slices (if it was not sold sliced), and then into cubes or cubes.

2. Peel the garlic cloves. Rinse in water and squeeze into a bowl or not too deep container. Pour a couple of pinches of salt there, pour vegetable oil (odorless, so that its aroma does not interrupt garlic). Mix thoroughly and let steep for about 5 minutes.

3. Spread evenly over sliced ​​bread garlic oil, smearing it with a teaspoon or tablespoon.

4. We cover the baking dish with paper and pour the bread blanks greased with oil into it. Place the mold in an oven preheated to 100 degrees and dry for about 40-45 minutes, opening the door ajar.

Rusks can be made from any bakery products, fresh or stale bread. They will become tasty addition with soup, broth or tea. How to cook crackers? What will be needed for this?

At what temperature to dry crackers

How to dry crackers in the oven?

For traditional crackers, black or white bread is suitable. It can be cut into slices, sticks or cubes. Do not cut the bread too thin, otherwise it may burn and not toast. Before putting the bread in the oven, you can salt it, sprinkle with spices, herbs, chopped garlic or sugar to taste.

If you pre-grease the baking sheet with vegetable or butter, then the crackers will get a golden crust.

At what temperature do you dry breadcrumbs?

Despite the fact that crackers are a simple dish, there are many recipes for their preparation:

• wheat or Rye bread cut into slices of medium size, spread them on a non-oiled baking sheet tightly to each other. It is better to preheat the oven to 150 degrees in advance. At this temperature, crackers need to dry for an hour. They will turn out crispy and tender;
• for kvass it is recommended to use brown bread. It is better to dry it at a temperature of 180-200ºC for about 40-50 minutes. In the process, they need to be turned over 2-3 times;
• the fastest way to prepare croutons from muffin. They are recommended to be cut into thick slices of at least 2 cm thick. Cooking temperature - 150−170ºC. After 10 minutes, turn off the oven and let them stand there for another 20 minutes. So the croutons will not burn, but will turn out crispy and moderately fried;
• for crackers with piquant taste and a crispy crust, it is advised to cut the bread into thin sticks and dip them in the mixture olive oil and chopped garlic, a little salt. Put on a baking sheet and send to the oven preheated to 180-200ºC for 5 minutes. Then turn off and leave the baking sheet in the ajar oven until completely cooled;
• dessert croutons are being prepared in a special way well suited for their preparation. sliced ​​loaf. Its pieces need to be greased with butter and lightly sprinkled granulated sugar or powder, you can also add cinnamon for flavor. Put them on a dry baking sheet and put them in the oven for half an hour. Set the temperature to 130-140ºC. You need to dry such crackers until a golden crust appears.

If the question arises of how to dry crackers correctly, then one should take into account not only the quality and type of bread, but also the technical characteristics of the oven. At high temperature crackers will fry faster, but they need to be carefully monitored and turned over so that they do not burn. Black bread crackers take longer to cook than white bread, so it's best to cut them into small cubes or sticks.

And about something crispy and spicy, without which the first courses are not so tasty, and many salads are simply impossible. And for some, this dish is associated with beer. As you may have guessed, these are homemade croutons. Previously, I simply dried finely diced bread in a pan or on a baking sheet in the oven and called it croutons. But now I cook homemade crackers in a different way, it turns out not just better, but incomparably better. These homemade crackers are practically indistinguishable from those sold in stores, and you shape their taste yourself. Today I will cook homemade croutons with the taste of salt, pepper and garlic.

Ingredients:

• 1/2 loaf (can be slightly stale)
• 4 tablespoons sunflower oil
• 1 tablespoon butter
• 1 teaspoon salt (no slide)
• 1/4 teaspoon ground black pepper
• 4 garlic cloves

Croutons in the oven. Recipe with photo

So, I propose to cook such homemade crackers from a classic white loaf. He has the perfect density for this. Of course, it is most logical to cook homemade crackers from slightly stale bread, but if you really want to, you can also use fresh bread. We cut the loaf into cubes or give the future croutons any other shape, this will in no way affect the success of the final dish.

We heat up a large frying pan and send our future croutons to lightly fry. Although this is an oven baked croutons recipe, the roasting step is necessary and I will explain why. Bread, even if it has managed to get a little stale, after mixing with butter (this is the next step), it threatens to partially turn into porridge, but we don’t need such an effect. We want to get whole beautiful crackers. It is in order for the bread cubes to retain their shape that we will dry them in a pan. It will not take much time for this step, about 5 minutes, subject to strong fire and frequent stirring of croutons in a pan.

So we have reached the step where we will prepare the “taste” for our crackers. The basis will be made up of two types of oil - sunflower and butter, and we add to the oil everything that, in our opinion, should be present in the taste of croutons. I have this time just fresh, passed through the press, garlic and ground pepper. Well, salt. You can also use ground paprika, turmeric, dry garlic, dry herb mixtures and so on.

Adding spicy oil to the crackers and mix well. Then we spread the crackers on a baking sheet (if desired, you can cover it with parchment) and send it to the preheated oven to dry again and fix the taste. Bake croutons for 15 minutes at a temperature of 200 degrees.

That's the whole recipe. All ingenious is simple, and simple is ingenious. Just imagine, we turned yesterday's bread into a wonderful snack that will refresh and complement soup, borscht, brighten up the evening at the TV, you can also cook with crackers great salads(for example, Caesar). Bon appetit!

teaser network

Calories: Not specified
Cooking time: Not indicated

If you are tired of eating regular bread, then I suggest you cook delicious white bread crackers in the oven. Very handy recipe with a photo according to which you can easily prepare a simple snack at home. Use the usual yesterday's bread, some spices and you will have lovely snack in the form of crackers. Also, such crackers are convenient to eat on the go, and you will perfectly satisfy your hunger. The trip will not seem so boring and long.

Required products:
- 300 grams of white bread;
- 1 teaspoon l. chicken seasoning;
- a little salt;
- 2-3 cloves of garlic;
- 50 grams of vegetable oil;
- a little ground black pepper.

Cooking

I prefer to use yesterday's or the day before yesterday's bread for croutons. Nobody usually eats such bread, so it must be used for other purposes. Crackers are perfect for this. I cut stale bread into cubes. Stale bread easy to cut and not crumble.



Now, in order to give the crackers a certain taste, I sprinkle them chicken seasoning. You can use any seasoning: for fish, for meat. The main thing is to give the bread the right flavor.



Since my seasoning was without salt, I salt the bread a little. If I use seasoning, and it already contains salt, then do not add salt.





Sprinkle crackers with freshly ground black pepper.



For extra taste I squeeze the garlic to the crackers and stir a little so that the bread is saturated with the aromas of garlic.



I pour oil on the bread, leave it to soak for 5-6 minutes.





I lay out the crackers in a pan along with all the seasonings and spices. I put it in the oven to bake until golden brown. Crackers should dry well in the oven and become crispy.



I take out the browned croutons from the oven. I let them cool down a bit.



I spread crackers in any form and serve to the table.



These white bread croutons, cooked in the oven, can be eaten if you are hungry and do not want to wait for dinner and just want to have a snack. I also often serve such crispy bread with hot soups. Then the soup becomes tastier and ordinary bread is not needed, because there are delicious and fragrant croutons, which are soaked in oil, spices and garlic. It is also easy to prepare

Most sophisticated housewives know how to properly dry bread crumbs in the oven. Truly tasty and crispy products can be added to salads and soups, served with tea, used as a quick snack. The product will be more aromatic if seasoned with spices.

In order to get mouth-watering crackers, stock up

Cut the banana into small cubes. Next, the garlic should be chopped using a special device, and the cheese should be finely grated, mixed with butter and a little salt. Pour the flavored mixture over the bread cubes so that all the pieces are evenly fed.

Now line a baking sheet with parchment paper and place the snacks on it in 1 layer. As mentioned above, the temperature for baking white bread should not exceed 170 ° C, you need to cook the product until a golden crust appears on it.

Every inhabitant of our planet at least once found pleasure in a simple crunch fresh crackers. Moreover, there is absolutely no problem in acquiring them - you can buy them at almost every step, however, crackers cooked at home will always have more pleasant taste than purchased ones.

That is why many hostesses keep cooking recipes. delicious crackers for every occasion.

About what wisdom and worldly tricks you need to use to cook crackers with different flavors at home quickly and tasty and, in addition, to please the exacting taste of any gourmet, will be discussed in this article.

The subtleties of making crackers at home

To get truly delicious croutons, you just need to resort to some tips that have been created by entire generations of culinary specialists:

If you use yesterday's, slightly dried bread to make crackers, then it will be much easier to work with it: it practically does not crumble and it is easy and pleasant to cut it, while maintaining the intended shape. If the bread is fresh, crumbly, and the croutons are creepy as you like, put the bread in the refrigerator without a bag or film, after two hours it will be an ideal contender for cooking the most delicious crackers in the world.

The most important thing in choosing bread is its expiration date. Never use bread with bad smell or mold. Such bread is not suitable for human consumption and may cause irreparable harm your health;

1. The shape and size of crackers must meet two main criteria: convenience in eating and high-quality all-round drying. If the croutons are supposed to be served in combination with a sauce or mashed soup, then it is best to give them an elongated shape that will be comfortable to hold with your fingers. And for chicken broth homemade croutons in the form of cubes will be a great addition;
2. A responsible approach to the choice of spices for future croutons is half the success. You can mix several spices at once or use only one - it all depends on taste preferences and the presence of certain spices at hand, as well as from your bold imagination. Feel free to use garlic, salt, black pepper, Italian herbs, basil, oregato, paprika and other spices. The surest way to soak bread with them is to dissolve them in water and sprinkle future crackers from a spray bottle;

Depending on what kind of crackers you want to get, the temperature must be set. oven. At a temperature of 120 degrees, crackers will be ready in half an hour, they do not need to be turned over, they do not burn and dry evenly. If you do not have such a margin of time, then increase the temperature, but do not forget to keep an eye on the crackers and turn them over in time.

Croutons in the oven with an interesting taste

The preparation of these crackers is impossible to imagine without the use of a special dressing, which can be prepared in several ways:

1. Tomato paste + salt and pepper;
2. Olive oil + finely chopped herbs + salt and pepper, and other options known to your imagination.

Lubricate the bread generously with the prepared dressing, for convenience, you can spread large pieces, then cut it up and put it in the oven.

For ease of applying dressing to bread, you can use a pastry brush or a kitchen sprayer, depending on the consistency of the dressing.

The taste of these crackers will pleasantly surprise you and make you cook according to this recipe again and again. Moreover, in this interpretation, they are much tastier and not as harmful as purchased ones.

How to make garlic croutons in the oven

For cooking you will need:

• One bun of black rye bread;
• Salt and pepper to taste;
• 3 tablespoons of olive oil;
• One head of garlic.

Garlic needs to be crushed, for this use a press or a grater. Add salt, oil and leave for 20 minutes, brew. You will get a garlic liquid mixture, into which you will then need to lower the sliced ​​\u200b\u200bbread. It is important to mix quickly, because to achieve best effect it will turn out if the garlic mixture is evenly distributed and it is enough for each future crouton.

The crackers prepared in this way are sent for 2 hours in the oven, at a temperature of 100 degrees. You need to be especially careful that they do not burn, so turn them over more often during the drying process.

Ready crackers will delight you and your family with delicious aroma and taste. They are good both hot and cold. You can serve them with various soups and sauces, as well as nice addition to a glass of beer.

Homemade crackers for foamy in the oven

To prepare these crackers we need:

• One bun of slightly stale but usable bread;
• Salt to taste;
• A little vegetable oil;
• Spices and herbs as desired.

How to make crackers in the oven from bread for beer? Just! We describe the process.

Bread must be cut in such a way that it is convenient to eat it - it can be elongated thin sticks, cubes, plastics, etc. forms according to your desire. The drying process will be best if they are no thicker than one centimeter.

Add salt, spices and herbs to the vegetable oil, and then pour the resulting oil mixture into a plastic bag, place the sliced ​​\u200b\u200bbread in the same place. There should be air in the bag before you tie it.

In this position, stir the croutons there, turning the bag in different directions for several minutes, until the croutons absorb the oil. It is with this approach that all crackers will be saturated with oil in the same way.

This charm should be dried in the oven for no more than 30 minutes at a temperature of 200 degrees. And already cooled down, they will become an extremely fragrant and pleasant snack for beer and not only.

How to make croutons with cheese in the oven from a loaf

For lovers of cheese and crackers, this recipe will be simply indispensable. Delicious, satisfying and crispy croutons with cheese will win the hearts of even the most convinced gourmets.

So, for their preparation you will need a completely non-original set of products:

• Delicious loaf;
• A small piece of cheese;
• Salt and pepper to taste;
• Spices and herbs as desired or on hand.

Cut the loaf into small cubes and sprinkle with a little salt and pepper, as well as spices. Cheese is the best to use hard varieties, since it will have to be grated, at this point you can add to grated cheese finely chopped herbs (eg. green onion, dill or parsley).

Now sprinkle our salted and peppered croutons big amount cheese and mix.

Before fully prepared it is recommended to bake crackers in the oven for half an hour at a temperature of 150-200 degrees. They not only smell tempting, but also look very appetizing. Golden crust and the aroma of cheese will not let you fall asleep on an empty stomach.

Sweet croutons for tea

For cooking you will need:

• One fresh loaf (or not so much);
• A glass of milk;
• A little sugar (you can add vanilla);
• A little bit of vegetable oil.

The presented cooking method can rightly be attributed to the simplest. So let's cut the banana thin slices oval or round shape (as you like). We lower each piece first into the prepared bowl with milk, and then in the same way into the bowl with sugar and reverse side Lay with gentle movements on a baking sheet, greased with a drop of vegetable oil.

When choosing the shape of crackers, pay attention to the color of the bread: black is usually cut into cubes or sticks, and white is sliced.

Crackers prepared without adding oil have a long shelf life. And salt and spices make them practically a dietary product.

It is best to store them in cloth bags or paper bags. Since without access to air, homemade crackers will quickly become damp and will not be as crispy as before.

Always use only usable bread and natural spices, then your product will not only have pleasant aroma And appetizing taste, but it will also be able to guarantee the safety that, alas, purchased crackers do not have.