Delicious pear jam for the winter in slices. Which variety is best for pear jam? How to make pear jam

Pears are a fruity sweet treat for everyone. Seasonal fruits are so delicious that you want to try to keep this pleasure for a long time. This is where various options for making pear jam for the winter come to the rescue.
Pear jam: five-minute recipes already in the name itself contain the essence of this preservation. Make delicious jam quickly. Many people prefer pear desserts to any other, because the taste of this fruit is amazing, and its structure is very different.

What can be said about pear fruits? They are fleshy, have a delicate taste and pleasant aroma. In many regions of our country, pears are harvested in the summer. Moreover, from one tree you can collect so many fruits that it’s enough to eat on your own and make various preparations. Including sweet preparations from pears.

Then with this jam you can bake very tasty cookies.

Pear Jam Recipes

Option number 1

This is a classic way to make pear jam slices according to a traditional recipe. If a sweet variety of pears is taken for rolling, then sugar can be taken several times less.

What do you need:
A kilogram of ripe, but not soft pears. It is better to choose autumn varieties;
A kilogram of sugar;
Half a glass of water;

To begin with, you must first prepare the banks. Rinse them, then pour over boiling water or hold over steam. Rinse products for preservation, peel and remove seeds. To make it easier to remove the skin, you need to first dip the pears into boiling water, and then immediately into ice water. With this approach, the peel will come off immediately.

Advice! In principle, for this recipe for pear jam for the winter Five Minute, it is not necessary to remove the peel. But, if you take time for this process, then the jam will turn out to be as soft as possible and will simply melt in your mouth.

Cut the pear into not very thin slices. Separately, boil the syrup by simply mixing sugar with water. Sugar should be completely dissolved in water, if foam forms, then it should be removed. Put the pear slices into the finished syrup and cook until transparent. Immediately you can spread the jam on the banks and roll up.

Advice! Five minutes is a quick way to make pear jam. But, from the same ingredients, you can cook it in a different way. You can simply leave the fruit slices overnight, covered with sugar. Cooking in this situation is not required, because, in 10 hours, the fruits will release juice in which they can be preserved.

As for the second method of making jam according to the indicated ingredients, pears must be left without cooking for at least ten hours, despite the fact that three hours will be enough for berries or apples. Sometimes pears are rolled together, currants, it also turns out very tasty. From spices, feel free to add cinnamon, lemon zest.

Option number 2

Pear jam: a five-minute recipe is simple and quick to prepare. But with these fruits, you can conduct various culinary experiments. We offer to prepare such a spicy pear jam, which is suitable for serving even as a sauce for meat.

What do you need:
A kilogram of pears;
A tablespoon of a mixture of white and black, pinkish pepper;

Cook jam, as described in the first option. But when preparing the syrup, add pepper to it. As for sugar, you can add it as you wish. Someone likes to serve this jam as a sauce, then sugar is not needed. If you plan to make it part of a gourmet dessert, then you can add a glass of sugar.

Option number 3

In this situation, another lemon is taken per kilogram of pears. Moreover, pears need to be boiled with lemon, but the zest from the fruit should be put in canned jars. Alternatively, you can use only fresh lemon juice, then the jam will turn out to be quite sour. If you add a few drops of juice, the dessert will remain sweet, but an interesting lemony smell will appear.

Option number 4

You can also cook with a rich aroma by adding a little cinnamon to it. A tablespoon of ground cinnamon is taken per kilogram of pears. Of course, it is better to grind the cinnamon yourself just before you start making jam to preserve the flavor.

Pear jam: five-minute recipes are prepared extremely quickly. But we tried to collect in one material not just the classic versions of such jam, but somehow diversify the usual taste. What to choose: a traditional recipe or culinary creativity, it's up to you to decide.

In the summer-autumn season, a variety of fruits and vegetables regularly appear on our table. Indeed, it is difficult to overestimate the benefits of fresh fruits for the human body, because it is from them that we get a significant part of all useful substances and vitamins. However, even in winter you really want to eat delicious apples, pears, plums - at least in the form of jam or jam. So, during the harvesting season, housewives try to fill the pantry shelves with jars of various fruit and berry delicacies in order to provide the family with delicious and affordable desserts for tea until next summer. Today we will learn how to cook fragrant pear jam, the recipes for which with step-by-step pictures and videos are presented in our culinary "piggy bank". As a rule, for cooking transparent pear jam "slices" use the fruits of autumn varieties, more juicy and firm in consistency. With our simple recipes, every housewife can easily prepare a thick amber jam for the winter without sterilization, as well as an original whole pear delicacy. In addition, to enhance the taste of pear dessert, lemon, orange, poppy seeds or cinnamon are added during cooking. Taking a few tablespoons of pear jam every day, you can not only make up for the deficiency of vitamins, but also provide prevention from colds. So, write down the recipes and go for pears!

Fragrant pear jam for the winter - a simple recipe without sterilization with citric acid, step by step with a photo

The pear is rightfully called the “queen of the gardens” - juicy, beautiful golden color and very appetizing. The composition of the fruit includes mineral, nitrogenous and tannins, as well as vitamins B, C, P. In addition, the pear is extremely rich in folic acid - even in blackcurrant, the level of the main "female" vitamin B9 is much lower. Following step by step our simple recipe with a photo, you can easily prepare fragrant pear jam for the winter, and citric acid and vanillin will give the dessert an exquisite spicy note. When cooking such a delicious pear jam, you can do without sterilizing the finished product - it is enough to properly process the cans for conservation.

The necessary ingredients for harvesting fragrant pear jam for the winter without sterilization:

• pears - 1 kg
• citric acid - ¼ tsp.
• vanilla - to taste

We make syrup from:

• sugar - 1 kg
• water in which pears were boiled - 2 cups

Step-by-step instructions for a simple recipe for pear jam with citric acid, without sterilization:

Amber pear jam with slices - a recipe in a slow cooker, with a photo

In the season of preparations, a “hot” time comes for every housewife - to have time to cover as many gifts of nature as possible with efforts! For many, home canning of fruits and vegetables out of habit is associated with pots of boiling water, dozens of glass jars and kilograms of “raw materials” for processing into marinades, pickles and jams. However, thanks to "smart" kitchen appliances, a significant part of the labor-intensive processes of winter harvesting can be simplified. So, we propose to cook delicious amber pear jam for the winter with slices - according to the recipe with a photo for a slow cooker. Of course, it will take time to prepare such pear jam - but the result is worth it!

Ingredients for the recipe for amber jam with pear slices in a slow cooker:

• pears - 1 kg
• sugar - 600 - 800 gr.
• lemon - 1 pc.

Preparation for the winter of amber pear jam slices, according to the recipe with a photo:

1. Wash the fruits in running water, peel the inside and cut into medium-sized cubes. The peel does not need to be cut off, since the shell of pears is quite soft and will not affect the taste of the finished jam.
2. Place the sliced ​​\u200b\u200bfruits in the bowl of the multicooker and add sugar - the amount of the ingredient depends on the variety of pears and the personal preferences of the confectioner. Now we turn on the "Extinguishing" mode for about 1 hour, so that under the influence of sugar the fruits release juice.
3. After the beep, leave the pear jam to cool - for about 2 hours. Then we proceed to boil the product.
4. To begin with, set the "Cooking" program for 15 minutes, and wait for the end of cooking. When the jam has cooled, again repeat the cooking procedure for the same time. In total, you need to boil three times, alternating with complete cooling. During cooking, the lid of the multicooker should be slightly ajar so that the jam does not boil away.
5. Squeeze the juice from the lemon and add a couple of tablespoons to the cooled pear jam. If desired, you can add a piquant lemon note to the delicacy - in the form of crushed citrus pulp. We set the “Steam cooking” mode (for 15 minutes) and boil again. Leave the jam to cool at room temperature for a couple of hours.
6. In conclusion, we turn on the steam cooking mode again and after a quarter of an hour we get the finished product, ready for packaging in sterilized jars. We roll it up with clean lids and after cooling under a warm blanket, we remove the jars of pear jam in the pantry or cellar. Having opened a jar of such a delicacy in winter, you will enjoy the unique aroma - and the taste of pear jam is simply incomparable!

Simple pear jam - a recipe for the winter with an orange, photo

During the ripening period of pears, you can prepare several jars of delicious fragrant jam for the winter. So, to get a treat in the form of mashed potatoes, it is best to use soft juicy pears, and from the fruits of winter hard varieties you get excellent jam “slices”. Today we will study a simple recipe with a photo of pear jam for the winter - with an orange. Such an original combination will give the finished product an unusual delicate taste and delicate citrus aroma. Adhering to the recipe, even a novice pastry chef can handle the preparation of pear jam - everything is very simple and tasty!

The list of ingredients for the recipe for jam with pears and oranges for the winter:

• pears - 2 kg
• sugar - 1 kg
• water - 1 glass
• orange - 2 pcs.

The procedure for preparing orange-pear jam for the winter:

1. Ripe pear fruits are sorted, washed and, having removed the core, cut into pieces right with the peel. We fall asleep with sugar and leave for about 3 - 5 hours - until the juice is released.
2. When the pear slices are properly saturated with sugar, put the pan on the fire, pour water into the fruit and bring to a boil. Cook for 10 minutes.
3. Remove and let the jam cool down. Then, in the same way, boil the mass 2 more times - after each call, leave it to cool completely. During the third cooking, add oranges, peeled and passed through a meat grinder. Boil everything together for 15 minutes.
4. At this time, we are sterilizing cans with a capacity of 0.5 liters and metal lids. Put hot jam with pears and oranges into clean jars, roll up and turn upside down. We wrap the preservation with a towel or blanket, and after a day the cooled delicacy is ready to take its place on the pantry shelf. Orange will give the jam not only a beautiful sunny orange color, but also a stunning aroma. Happy tea drinking in winter!

Transparent jam from hard pears with slices of cinnamon for the winter - a recipe with a photo

To prepare pear jam for the winter, various spices are successfully used, giving the taste of the finished product sophistication and a delicate aroma. We bring to your attention a simple recipe with a photo of transparent pear jam with cinnamon slices - an excellent dessert for tea or an addition to pancakes, pancakes, cottage cheese casserole. Alternatively, star anise, cloves, or another favorite spice can be added to pear jam instead of cinnamon. We are sure that the taste and aroma of the delicacy will acquire new interesting shades from this - successful experiments!

List of ingredients for making clear jam with hard pears and cinnamon for the winter:

• pears (summer or autumn varieties) - 2 kg
• sugar - 2 kg
• cinnamon sticks - 2 pcs. (or 1 tsp ground)

Step-by-step description of the recipe for clear pear jam with cinnamon slices:

1. Wash and dry the pears, laying them out on a paper towel. We cut each fruit into two parts, remove the core with seeds, and then chop into medium-sized slices.
2. Pieces of fruit are sent to a saucepan with a thick bottom and covered with sugar. Now you need to leave the sliced ​​\u200b\u200bfruits so that the juice stands out - an important step in making jam. This will take several hours, depending on the juiciness of the fruit.
3. We put the pot with pears on the fire, add cinnamon and cook over low heat for about 35 minutes - without a lid. Do not forget to regularly remove the foam.
4. Turn off the fire and wait for the pear jam to cool completely. Then boil again for 35 minutes, removing cinnamon sticks 10 minutes before the end of cooking.
5. Put the hot pear jam into clean sterilized jars and roll up the lids. When the delicacy has completely cooled, we remove the jars in the pantry or cellar. Try it, very tasty!

Delicious pear jam with poppy seeds - a step-by-step recipe with pictures of winter harvesting

In search of original recipes for jam, marmalade or jam, many housewives literally "register" on culinary sites or thematic forums. However, in our selection you can always find an interesting preservation option - take at least pear jam with poppy seeds. With the help of step-by-step instructions with pictures, everyone will be able to cook a couple of jars of fragrant pear jam "speckled". We are sure that your guests will be delighted with such a creative delicacy!

We stock up on ingredients for a recipe for delicious jam with pears and poppy seeds:

• sweet pears - 1 kg
• sugar - 300 - 400 gr.
• citric acid - 1 tsp.
• poppy seeds - ½ cup

Cooking pear jam with poppy seeds for the winter according to the recipe:

1. We free the washed pears from the core and, if necessary, remove the peel (if it is very dense). We cut into cubes of medium size and fall asleep with sugar in a basin or saucepan, not forgetting to add citric acid. We adjust the amount of sugar based on personal taste and the variety of the selected pears - less sand is required for juicy fruits, and green or unripe fruits need to be “candied” more thoroughly. To evenly distribute the sugar, mix the contents of the pan thoroughly and leave for 2 to 3 hours.
2. When the pieces of pears generously "share" the juice, put the container on low heat and cook for 15 - 20 minutes. We “meet” the appearance of foam with a wooden spatula, carefully removing the white “cap” from the surface.
3. We measure "by eye" half of the jam and pour into a separate bowl, where we grind it with a submersible blender into a puree. Return the grated mass back to the pan and bring to a boil.
4. While the delicacy is being cooked, pour the poppy seeds into a frying pan and dry over moderate heat for about 2 to 3 minutes. Pour into boiled jam, mix and cook for 5 - 10 minutes.
5. We fill sterilized jars with hot poppy-pear jam, roll them up and leave to cool under the covers. Surprise your family and guests with such a "speckled" fruit dessert - just a feast for the eyes!

Healthy whole pear jam - five-minute recipe on video

Whole pears drenched in clear amber syrup look very nice in jars. Prepare a healthy “five-minute” jam from whole pears - according to our recipe in the video, this is easy to do!

How to cook thick pear jam from green fruits - video recipe

Pear jam from green fruits is simple and very fast - it will take you only 3 hours to prepare a treat. How to cook thick "green" jam with pears? Watch the detailed video recipe!

Pear jam - a recipe with lemon, with photos and videos

Lemon gives pear jam a tart note of sourness and a fresh citrus aroma. With the help of our recipe with photos and videos, you will prepare a delicate fragrant pear jam with lemon.

How to cook pear jam for the winter? The recipe for this delicious amber delicacy can be chosen according to your taste - from whole and sliced ​​\u200b\u200bfruits, transparent and rich thick, with lemon, oranges, cinnamon, poppy seeds. Following our simple step-by-step recipes with photos (pictures) and videos, each housewife will easily prepare fragrant pear jam in a slow cooker and in the usual way without sterilization. By choosing a quick “five-minute” jam recipe, you will save time spent in the kitchen - this option will appeal to busy ladies. Good luck with pear preparations!

Pear jam recipe many housewives have it, but we want to offer you some original and very tasty options that you will definitely like. If you are preparing a treat for the first time, then our tips will also come in handy. Let's just start with them.

How to make pear jam

We choose fruits.

For the preparation of sweet delicacies, it is necessary to choose fruits with dense pulp. The most popular varieties are Duchesse and Lemon. However, you can take other varieties, as long as the fruit is not overripe. Pick pears with tough skins. Rinse them thoroughly, remove the stalks and core, crumble into cubes or slices. Cut off all rotted places and dark spots.

Utensils for cooking.

For cooking jam, it is better to choose an aluminum or copper basin. In such containers, it does not burn and does not stick. Wash the jars for harvesting thoroughly and scald with boiling water. You can also heat them in the microwave or steam them. For cooking, also prepare a plate for foam and a wooden spatula.

Pear jam for the winter

Ingredients:

Water - 2 glasses
- sugar - 2.4 kg
- pear - 2 kilograms

Cooking:

Prepare the fruits, cut them, put them in a bowl for cooking. Pour sugar, smooth over the surface. Prick fruit in several places with a fork. Leave for a few hours for the juice to appear. If the variety of fruit was not very juicy, then pour water into them. Put the basin on the stove, bring to a boil. Reduce the fire, boil the mass for an hour. During this time, stir it several times.

Pear jam with lemon

Ingredients:

Pears - 2 kilograms
- granulated sugar - 2.5 kg
- lemon - 3 pieces

Cooking:

Wash the fruits thoroughly, clean from dark places, stalks, cut into large cubes, put in a container. Pass the lemon through a meat grinder. Pass the lemon through a meat grinder, send it there too. Pour the fruit mixture with sugar, let it brew for 3 hours. Be sure to poke the fruits with a fork so that they release the juice. After soaking sugar with juice, stir the mixture, put the mass on the stove, bring to a boil, leave for an hour on low heat. Stir the mass, pour it still hot into prepared containers, tightly seal with lids, put under the covers until cool. ready!

Delicious pear jam

Required products:

Water - 1.5 liters
- almond nuts - 120 g
- vanilla - ? teaspoon
- sugar, pears - 2 kg each

Cooking steps:

Prepare the fruits, peel, cut into slices. Pour water into the cooking container, lower the prepared foods there. Boil for 3 minutes, drain the water into another container, add sugar, boil the syrup. Pour the pieces of pears with ready-made syrup, leave for several hours in this form. Put the jam on the fire, boil, reduce the heat, boil the workpiece for 10 minutes, let it brew again for 4 hours. Next time, boil the mass for 20 minutes. Ten minutes before the end of cooking, add chopped almonds and vanilla. Wrap the workpiece until cool.

Pear and apple jam

You will need:

Apples, pears - 1 kg each
- granulated sugar - 2 kg
- sprigs of mint - 3 pieces
- citric acid - a teaspoon

How to cook:
Wash the fruits, free from rotten places, middle and stalks, cut into cubes, put in a saucepan, sprinkle with sugar. Poke the fruits with a fork, leave for one night. If the fruit turned out to be dry and did not give the required amount of juice, then you can add a little water. Stir the mass, put on the stove. Boil the delicacy, boil over low heat with regular stirring. Boil for an hour and a half. Twenty minutes before the end, dip citric acid into the mixture, stir well. Put the washed sprigs of mint, but make sure that they do not drown in the total mass. Before spilling the workpiece, they must be removed. Pack the blank in jars, cork, cool, transfer to a cool place.

Try this option too.

Pear jam with orange.

You will need:

Sugar - 2.2 kg
- pears - 2.2 kg
- oranges - 3 pieces

Cooking:

Wash the pears, clean from the middle, crumble into slices, put in a container. Peel the orange, cut into cubes. Cover the fruit mass with sugar, poke with a fork, leave the workpiece overnight. Put the mixture on the stove, bring to a boil, boil for an hour and a half on fire, stir regularly, while removing the foam. Pour the finished delicacy into hot jars, tightly close the lid. Fragrant preparation is ready!

And how do you like that?

How to make pear jam.

You will need:

Light grapes - 520 g
- pears - 1.5 kg
- dry white wine - 220 ml
- granulated sugar - 155 g
- cinnamon - coffee spoon
- sprig of lavender

Cooking:

Cut the peel from clean fruits, remove the middle. Chop the pulp into slices. Mix sugar with wine, let it boil, stir until sugar dissolves. Add cinnamon and fruit, cook over low heat for about 15 minutes. As soon as the jam has cooled down, put the pan back on the fire, bring the contents to a boil, put a lavender sprig, boil for 5 minutes. And the final approach. As soon as the workpiece has cooled, remove the lavender sprig, boil the mass, pack it in sterile jars.

Try to cook the same

Cowberry jam with pears.

Ingredients:

Hard pears - 2.8 kg
- granulated sugar - 2 kg
- lemons (juice and zest) - one and a half kilograms
- cranberries - 1.5 kg

Cooking:

Wash lingonberries, discard on a sieve. From clean, peeled pears, cut the middle. Do this in such a way that the "tails" remain intact. Don't throw away the pear skin. Chop the pulp into slices. Cut the zest from the lemons, squeeze the juice, sprinkle the fruits, transfer to a deep vat or bowl, cover with a film, let it "rest". Put lemon zest, lingonberries, pear peels in a separate saucepan, cover with water (600 ml). As soon as the liquid boils, reduce the heat, cover the dishes with a lid, cook with regular stirring for about 20 minutes. Make sure that the lingonberries turn into gruel. Cool the resulting mass, pass through a small strainer, put in a container with pears, put sugar, put on the stove. Stir all this until the sugar is completely dissolved, boil for half an hour, remove the foam until the jam thickens. Pour the finished workpiece into the prepared container, seal tightly.

You will also like it.

Whole pear jam.

Required products:

Sugar - 2.4 kg
- pears - 4 kg
- citric acid - 1/3 coffee spoon
- water - 800 ml
- clove buds - 3 pcs.

Cooking:

Wash the fruits, make punctures in several places, put them in a saucepan with thick walls. Boil the syrup in a separate bowl, pour over the pears, let stand. Once the fruit mixture has cooled, put it on the stove, setting a low heat, cook for 10 minutes. Once the jam has cooled, boil it again. For this, 10 minutes will be enough for you. Do this several times. Add cloves and citric acid at the very end, place the workpiece in a sterilized glass container. Whole pear jam ready!

Lemon pear jam.

Ingredients:

Sugar - 1.3 kg
- water - 520 ml
- pears - 1 kilogram
- a pinch of citric acid

Cooking steps:

Wash the fruit thoroughly, free from seeds, cut into quarters. Boil water, dip pear quarters into it, boil for five minutes. Cool the fruits in boiled cold water. Transfer to a colander, let the water drain. Prepare the syrup: Pour the sugar with water, cook with stirring until the sugar dissolves. Pour the prepared fruits with hot syrup, leave for 3 hours. Put on the stove, boil for 5 minutes, leave for 10 hours. Repeat the cooking function 3 times until the pears become transparent. At the end, put a pinch of citric acid. Pack the finished workpiece and seal it hermetically.

How about you?

Pear jam in a slow cooker.

Rinse the fruits, cut out the middle, cut, put in a multicooker bowl, add sugar, citric acid. Cook the workpiece for one hour by setting the "Extinguishing" mode. If you took a not too juicy pear, add some water. As soon as you hear the multicooker signal, leave the delicacy in the "Heating" mode for another half an hour, then boil for ten minutes. Arrange the jam in sterilized jars, roll up, turn the jars over, wrap, hold in this form until completely cooled.

Pear jam slices.

You will need:

Light liquid honey - 4 tablespoons
- pears - 2 kilograms
- poppy - 2 teaspoons
- vanilla
- boxes of cardamom - 5 pcs.

Cooking steps:

Remove the seeds from the cardamom pods and crush them in a mortar. Wash the fruits, peel and core, transfer to a saucepan with a thick bottom, add honey, crushed cardamom seeds, put on low heat, cook with constant stirring for three hours. Check the readiness of the goodies in the old proven way: drop a small amount on a saucer. If the droplet does not spread, then the jam is ready. At the end, put vanilla, add poppy seeds, boil for a couple of minutes. Poppy can also be replaced with chopped nuts and sesame seeds.

It turns out very tasty.

Recipe with rowan and apples.

Required products:

Pear - 300 g
- apple - 300 g
- rowan - 1 kg
- sugar - 1.55 kg

How to cook:

Prepare rowan fruits. Sort pears and apples, wash, peel, cut into slices, remove the stalks and seed nest. In order to prevent darkening, dip them first in salted water, and then in hot water. After heat treatment, cool the slices, remove excess moisture. Pack hot jam in heated dry jars, sterilize at a temperature of 100 degrees.

Pear jam is one of the most delicious, beautiful and fragrant sweet preparations for the winter. A fragrant delicacy with slices glowing in the sun can conquer even the most sophisticated gourmet. The summer-autumn period is the time of ripening pears, so do not miss the opportunity to prepare a delicious dessert from these wonderful fruits.

The most useful dessert in the world should not be looked for in pastry shops, but prepared for the winter on your own. Pear jam will become an invaluable source of vitamins for you, save you from colds and diseases and make any tea party special.

In the preparation of this or that dish, certain recommendations should be followed so that the final product turns out to be as tasty as possible. So, for cooking jam, you should take those pear varieties that differ in density, such as lemon or duchesse. You can choose any other varieties, but so that the fruits are not overripe. The ideal option would be whole pears with an elastic skin of late autumn varieties. Before direct cooking, the fruits should be washed, freed from the core and stalk, cut into cubes or slices, removing spoiled places.

The next important point on how to make pear jam is the right dishes. Sweetness is best cooked in a copper or aluminum bowl. In such an inventory, the mixture will not burn, it will not stick to the bottom. It is better to interfere with a wooden spatula, and remove the foam into a plate. Sterilization of jars is the main condition for long-term storage of blanks for the winter.

There are several secrets on how to make pear jam tasty and fragrant:

• The delicacy can be diversified by the addition of various ingredients, such as lemon, orange, apple, banana, mint, almonds or spices.
• It is better to harvest for cooking on a sunny day, only in this case the fruit is able to reveal its aroma well.
• Pear jam burns strongly, so the whole process should be controlled.
• For easy removal of the peel from the pear, you need to scald it with boiling water, then immediately lower it into cold water.
• It is advisable to cut off an excessively tight peel so that the delicacy does not turn out to be too rough.
• Whole slices can only be obtained under the condition of three-stage cooking, each of which is carried out for twenty minutes.

How to choose and prepare pears for jam

In order for the jam to turn out beautiful in appearance and tasty, they must be sorted out before cooking. by the most the best fruits are those that have already ripened, but have not yet had time to overripe. The variety of pears, as well as their size, can be any. But still, it is best to choose juicy fruits that have a sweet aroma, then less sugar will be required to make jam. If the hostess has a desire to give the jam some special taste or smell, then you can add other fruits to it. It can be lemon or citric acid, almonds, orange and other products.

But every time recipe with these ingredients will change, so you should be careful with experiments. If you add a little citric acid to the jam, then the pear jam will no longer be sugared and will have a sour taste. Before you start cooking, you must perform the following steps:

How much you need to cook such jam will depend on the variety and on the ripeness of the fruit, but most often it is about 1-1.5 hours. It’s better to cook a delicious treat in two stages, achieving complete cooling in between.

What utensils do you need to cook a pear dessert? How will the jam taste? even dishes can affect in which it is cooked. The best is aluminum or copper utensils, it is desirable that they be wide. This will allow the jam not to burn or stick to the walls, and retain the natural honey flavor. Still, it is better to store jam in jars, which must be washed well, scalded with boiling water, or sterilized well.

Usually when cooking any jam foam appears on its surface, which is removed with a special wooden spatula or spoon. It is necessary to close the already spilled jam in jars with tight lids. It is better to store it in a dark and cool place, since pear jam tends to change color and ferment.

A simple recipe for pear jam for the winter

There are many cooking recipes for making pear jam:

1. Classic.
2. Slices.
3. Transparent.
4. Amber.
5. Five minutes.
6. Whole.
7. With lemon.
8. Other.

But still always follow cooking instructions each recipe, maintain proportions, which will help achieve the desired result. Many housewives want to know how pear jam is prepared for the winter with a simple recipe. To cook it, you will need the following products:

The fruits are pre-sorted, peeled and cut into slices. They put in one bowl, in which they will cook, and in another saucepan it is worth preparing syrup: pour sugar with water and put on moderate heat. The foam is constantly removed from it, and it will be ready only when the sugar is completely dissolved. It remains to pour the fruit with this syrup and bring it to a boil again, and then pour it into jars. Appetizing jam is ready!

Quick pear jam Five-minute - lick your fingers

This versatile fruit is suitable for any method of preparation, with its help you can conduct all kinds of culinary experiments. If you think that pear jam with slices should be made by cooking for many hours, then you are mistaken. A delicious delicacy can be prepared in just five minutes, and it is not necessary to remove the skin from the fruit.

Piquant pear jam can easily be used as a liquid sauce for a meat dish.

Five Minute Ingredients:

• pear tree fruits - 1 kg;
• granulated sugar - 1 kg;
• water - 0.5 tbsp.

Marmalade delicacy is made like this:

We process the fruits of the pear tree, cut into very thin slices. We cook the syrup separately: dissolve the sugar in water, remove the foam that forms on top during cooking. Put the pear slices into the prepared sweet mixture and cook until the consistency becomes transparent. Pour marmalade jam into jars prepared in advance, roll up.

Amber jam from hard pears with slices - recipe with photo

Pear jam, rolled up for the winter according to this recipe with a photo, turns out to be very attractive in appearance. Due to triple boiling, the syrup acquires an amber color and a pleasant density, and dense slices are qualitatively saturated with sugar and become like candied fruits. The step-by-step instructions describe in detail the process of creating homemade treats, and the video clearly describes each action and helps to master the method of preparing jam from hard pears with slices, even for novice housewives.

Essential Ingredients for Amber Pear Jam Recipe

• pears - 1.5 kg
• sugar - 1.5 kg
• water - 400 ml

Step-by-step instructions on how to cook amber jam from slices of hard pears

1. Wash the pears thoroughly, dry them, remove the stalk, divide into halves, remove the seed box, and cut the pieces into neat slices of the same size.
2. Pour the sugar into a deep saucepan, cover with water and lightly froth with a whisk to quickly disperse. Put on moderate heat and, stirring regularly to avoid burning, cook until the crystals are completely dissolved.
3. When the syrup becomes transparent and homogeneous, pour it over the pear slices and mix very gently so that the liquid envelops the pieces of fruit. Cool to room temperature.
4. Then return the container with the chilled semi-finished product to the stove, bring to a boil and boil for 5-6 minutes.
5. Cool again, and then repeat the boiling again.
6. Cook the jam boiled for the third time from 10 to 45 minutes (depending on the desired density). Pack hot in sterilized jars, close tightly with lids, turn over and, covered with a bath towel, leave to cool for a day. Then take it to a barn or cellar.

clear pear jam recipe

For the preparation of transparent jam, no special products are required. Clear pear jam store in any cool place, even on a shelf in a kitchen cabinet or pantry. The main storage condition is that there are no temperature fluctuations. In terms of taste, this jam is the most fragrant and delicious. It can also be served as an independent dessert, which has the most beautiful look and taste, so it is perfect for tea or coffee.

To prepare a transparent jam from pear slices, it is necessary to prepare the following products in advance:

This amount of food is just enough to make 2 liters of jam. To start pears are good washed under running water, make sure that all the fruits are firm and not overripe. Pears are cut into slices and put in a pan. That's where the sugar comes in. In order for the pears to release juice, you need to leave the pear mass for several hours at room temperature. Put the saucepan with the infused mass on the fire and bring to a boil.

As soon as the jam boils, the fire should be reduced and so it is still boiled for 10 minutes. Then turned off and left overnight so that the mass cools down well. In the morning, again, the jam is boiled, as in the previous time, and now it is left for the whole day until the evening. In the evening, boil again and leave to cool overnight. Each time the slices will change their color, becoming darker. In the morning, cook the mass over low heat for 50 minutes. So the mass will become thicker, and the slices will become transparent. It remains only to pour into banks and roll up.

Simple recipes on how to cook thick and sweet pear jam at home

In order for pear jam to have a dense, thick consistency, it must be cooked without water. Enhanced sweetness will give the delicacy sugar, which, according to the recipe, must be taken 1/3 more than fruit.

Necessary ingredients for making thick pear jam at home

• pears - 1 kg
• sugar - 1.3 kg

Step-by-step instructions for a simple recipe for making thick pear jam

1. Ripe, but firm, not spoiled, wash, dry, peel, remove the core with seeds, and cut the pulp into pieces of any convenient shape.
2. Fold the processed fruits into a cooking basin, sprinkling each layer with a portion of sugar and leave for 8-10 hours so that the mass releases the juice.
3. Then put the container on the fire, bring to a boil and boil for 35-30 minutes, be sure to remove the foam that forms on the surface.
4. Remove the basin from the heating and leave overnight to cool well.
5. In the morning, boil the jam again for 35-40 minutes, pour it into jars while hot, tighten it with tin lids, turn it over and wrap it with a thick warm cloth.
6. After a day, store in a pantry or any other dry, dark and cool place.

How to cook pear jam with lemon and orange - a recipe with a photo for a slow cooker

A detailed recipe with a photo will tell you how to make an original and unusual pear jam with lemon and orange in a slow cooker at home. For cooking, you will need fruits of the sweetest variety with dense, elastic pulp. If you take too soft pears, they will become sour during processing and lose their shape. The presence of citrus fruits in the composition will give the taste a piquant sourness and saturate the dish with a bright, refined and memorable aroma.

Essential Ingredients for Pear Jam with Oranges and Lemons

• pears - 1 kg
• lemon - 1 pc.
• orange - 1 pc.
• sugar - 1.5 kg
• water - 150 ml

Step-by-step instructions on how to cook jam with pears, orange and lemon in a slow cooker

1. Wash fruits and citrus fruits thoroughly in running water and dry on a paper towel. Peel the pears, remove the stalk and seeds, and chop the pulp into medium-sized slices or cubes, if the fruits are dense and slightly unripe.
2. Cut the lemon and orange together with the skin into small pieces. Remove pits from processed citrus fruits.
3. Pour water into the multicooker bowl, pour half of the entire portion of sugar, set the “Extinguishing” program on the display of the unit, without covering it with a lid, bring to a boil. Cook until sugar granules are completely dissolved in water.
4. When the syrup acquires a light density and becomes homogeneous, add the crushed pear and cook without changing the settings for 10 minutes.
5. Then turn off household appliances and cool the semi-finished product to room temperature. This usually takes 3 to 4 hours.
6. After the required time has passed, activate the “Extinguishing” mode again and bring the pears soaked in syrup to a boil.
7. Pour the remaining sugar, add finely chopped lemon, orange and cook for another 1 hour, stirring the jam regularly so as not to stick to the bottom.
8. Pack the finished sweet product hot in sterilized jars, roll it up under tin lids, turn it over, wrap it in a warm blanket and cool it well. For storage, store in a cellar or basement, avoiding direct sunlight on the banks.

Photo gallery: Amber pear jam with slices for the winter: simple five-minute recipes

Pear jam is considered one of the most fragrant homemade preparations, ideal for preparing a variety of pastries and long evenings at the samovar. Moreover, you can cook delicious pear jam for the winter (recipe with photo below) not only from soft, but also hard green, including wild, varieties. As for the “wild fish”, depending on the recipe, the pear delicacy can be a transparent and thick jam, or it can be prepared from whole fruits or slices. A pear is also great for experimenting with various additives in jam. For example, you can emphasize the taste of fruits and add unusual notes with lemon (citric acid), orange, cinnamon, vanilla, poppy, ginger. This article has collected the best recipes and recommendations on how to cook delicious pear jam for the winter, including five-minute and non-sterilized options. We hope that simple step-by-step recipes with photos and videos will help you take a fresh look at this delicacy and fall in love with pear blanks even more.

Simple pear jam with lemon - step by step recipe with pictures

Lemon and pear are the simplest and at the same time the most successful flavor combination for making original jam. There is no water in this recipe, so a minimum of 12 hours of pre-preparation is required to form fruit syrup. But in general, the simple pear and lemon jam from the step-by-step recipe with pictures below is quite quick and easy to prepare.

Essential Ingredients for Easy Pear Lemon Jam Recipe with Pictures

• pears - 2 kg
• lemon - 1 pc.
• sugar - 1.5 kg

Step-by-step instructions for a simple recipe for pear and lemon jam for the winter

Thick pear jam with cinnamon and vanilla - a simple recipe for the winter, step by step

What makes a pear especially good for jam is that the structure of the fruit is very fleshy and loose. Therefore, cooking thick and fragrant pear jam for the winter, for example, with cinnamon and vanilla, is as easy as shelling pears. By the way, it is these two spices that perfectly emphasize the unique taste of pears, especially juicy varieties. Learn more about how to make a thick pear jam with cinnamon and vanilla in a simple step-by-step recipe for the winter below.

Necessary ingredients for a thick jam with pear, cinnamon and vanilla for the winter

• pear - 2-3 kg
• sugar - 1.5 kg
• vanilla - 1 pod
• cinnamon - 0.5 tsp
• water - 1 glass

Step-by-step instructions for a simple recipe for thick pear, cinnamon and vanilla jam for winter

1. To make the jam according to this recipe thick, you need to take fruits that are fleshy and juicy with a thin peel. Wash and cut the pears in half, remove the core and cut into small cubes.
2. Cook syrup from a glass of water and all the sugar. When the grains of granulated sugar are completely dissolved and the syrup thickens, pour the pears over them and leave for 3-4 hours at room temperature. We also add cinnamon and the contents of one vanilla pod (you can replace it with a bag of vanilla).
3. After the specified time, put the pan with the fruit and sugar mass on the fire and bring to a boil. Remove the foam and reduce the heat, boiling the mass until it thickens.
4. Constantly stir the jam with a wooden spoon so that it does not burn.
5. Pear jam is considered ready when the pieces of fruit are completely boiled, and the mass darkens and thickens. Depending on the pear variety, the cooking process after boiling can take from 1.5 to 3.5 hours. During this time, you need to sterilize the jars and lids.
6. Pour the finished jam into a convenient glass container and cork with lids

Transparent pear jam with slices - step by step recipe with citric acid

A special transparent delicacy, which is not very similar to jam, is prepared from pear slices with the addition of citric acid. Since outwardly such pear jam is very beautiful, it is most often served on the table for tea on its own or used to decorate cakes. Learn how to cook transparent pear jam with citric acid slices from the following recipe.

Necessary ingredients for clear pear jam with citric acid slices

• pears - 1 kg
• sugar - 1.4 kg
• citric acid - ¼ tsp
• vanillin - 1 sachet
• water - 250 ml.

Step-by-step instructions for a clear jam recipe with pears and citric acid slices

1. Wash the pears, remove the stems and remove the seeds. Then cut the fruit into thin slices and dip in boiling water for 5 minutes.
2. Remove the pieces of pear and cool in cold water, drain in a colander.
3. Make a thick syrup of water and sugar. Pour the pear with syrup and leave for 3-4 hours under the lid.
4. Put the mass on the fire and bring to a boil, boil for 20 minutes and cool completely.
5. Repeat the last procedure twice. After bringing the jam to a boil for the third time, add citric acid and cook for 10 minutes.
6. Pour the finished jam into sterile jars, roll up, turn over until the jam has cooled.

Delicious wild hard pear jam for the winter - a simple step-by-step recipe

Tasty and fragrant jam for the winter can be made even from hard wild pears. The main thing is to withstand the recipe and cooking time. Then a delicious jam from hard or wild pear varieties for the winter from a simple step-by-step recipe below will surely delight you with its original relish and summer aroma.

Essential Ingredients for Delicious Winter Hard Wild Pear Jam

• wild pears - 1 kg
• sugar - 1.5 kg
• pear broth - 1.5-2 cups

Step-by-step instructions for a recipe for delicious jam with wild pears for the winter

1. My pears and clean from partitions with seeds. Cut into thin slices and immediately dip into cold water. Boil the pears after boiling for 10 minutes and recline in a colander.
2. We measure out two glasses of pear broth and add sugar. Bring the syrup to a boil and cook for 5 minutes.
3. Pour the pear slices with hot syrup and leave overnight at room temperature.
4. In the morning, bring the fruit in syrup to a boil and, reducing the heat, cook for about half an hour.
5. Remove from stove and let cool completely. We repeat the procedure 2 more times.
6. Pour the hot jam into sterile jars, twist the lids with a seaming key and wrap them in a warm cloth until cool.

Quick five-minute jam from a whole pear without sterilization - step by step recipes for winter

Whole pear jam without sterilization is one of the fastest and easiest types of preparations for the winter. In order for the delicacy to turn out to be the right consistency, you need to take small dense fruits with hard pulp. How to cook a quick five-minute jam with whole pears without sterilization further.

The necessary ingredients for a five-minute jam from a whole pear without sterilization

• pears -1, 5 kg
• sugar - 1 kg
• lemon - 1 pc.
• honey - 1 tbsp. l.

Step-by-step instructions for five-minute jam with whole pears without sterilization for the winter

1. Wash small pears and remove stems. Cut off the skin thinly.
2. Cover the pears with sugar, add a spoonful of honey and the juice of one lemon.
3. Mix everything thoroughly and leave overnight in the refrigerator under the lid.
4. In the morning, bring the mass to a boil, boil for 15 minutes and immediately remove from the stove.
5. Pack pear jam in sterile jars and roll up.

Delicious Green Pear Jam with Lemon, Orange and Poppy Seeds - A Quick Step by Step Recipe

At first glance, poppy seeds in the recipe for delicious green pear, lemon and orange jam may seem superfluous. But it is this simple ingredient that makes a simple pear preparation an original dessert that can surprise even a gourmet. All the details of making delicious green pear, lemon, orange and poppy jam in a quick step-by-step recipe below.

Essential Ingredients for Delicious Green Pear, Lemon, Orange and Poppy Seed Jam

• pear - 1 kg
• granulated sugar - 1, 3 kg
• orange - 1 pc.
• lemon — 1 pc.
• poppy -3-4 tbsp. l.

Step-by-step instructions for a quick recipe for pear, lemon, orange and poppy jam

1. My pears and clean from seeds and partitions. Together with the peel, cut into thin slices and sprinkle with sugar.
2. Remove the zest from the lemon and orange, add to the pears. Squeeze out the lemon juice and cut the orange into small cubes.
3. Add the orange to the pear and mix well. Leave the mass for 4-5 hours.
4. Rinse poppy seeds under running water and dry on a towel. Then lightly fry the poppy seeds in a dry frying pan.
5. We put the fruit mass on the fire and wait until it boils. Boil for 15 minutes and remove until completely cooled.
6. We boil again in the same way.
7. The third time after boiling, add poppy seeds and cook for 10 minutes.
8. Pour the original jam into a sterile container, cork.

Slices of amber pear jam for the winter - a step by step recipe with video

Thick amber pear jam (recipe in slices) for the winter is not inferior in taste to more original options with poppy seeds, orange or cinnamon. Not every variety is suitable for making this pear delicacy. For example, green hard pears, as well as wild varieties, the so-called wild game, will not be able to give the correct consistency and color to such a five-minute jam. To cook amber pear jam for the winter in slices or as a whole, you will also need lemon or citric acid.