String beans with egg and cheese. String beans with a boiled egg: delicious experiments

Beans are a very nutritious food. A separate line among its many varieties stands. It has a more delicate structure, cooks quickly and tastes good. The most common way to cook it is with an egg. However, despite its simplicity, there are a large number of options for this dish. They depend on the ingredients used.

Let's take the easiest way to make beans with an egg. To do this, it is not at all necessary to pre-boil the green beans. It has a delicate taste, and therefore you only need to pour a little boiling water over it. For young pods, this will be enough. But if you still want to boil it, then the cooking time should not be more than 5-7 minutes. Next, we recline it in a colander, allowing excess liquid to drain. Put the beans in a frying pan with the addition of butter, and lightly fry. Then beat the eggs and fill them with our dish. Salt and pepper to your liking. You can also use any seasonings. Cover the pan with a lid and wait for the green beans with the egg to be ready.

You can make the recipe a little more complicated. To do this, cut fresh tomatoes and onions into cubes. Fry them in a pan. Next, add string beans to them. For convenience, you can cut it into small pieces. We stew all the ingredients, salt and sprinkle with any seasonings. After that, we drive in the eggs and mix. Sprinkle with herbs on top. String beans with egg and vegetables are ready.

You can cook a dish of beans in the oven. To do this, it must be washed and cut into pieces. Then boil for 5-7 minutes in water with the addition of salt. At this time, fry the chopped onion in small cubes in a pan. We use olive oil for frying. After that, add diced bell pepper and boiled beans to it. Then pour finely chopped tomatoes and chopped greens into the pan. Mix everything, add any spices and salt to taste. Then put the vegetables in a mold and pour the eggs mixed with sour milk. We send everything to the oven and bake until a beautiful, golden crust appears on top.

You can prepare a light salad, which will include an egg. To do this, boil 200 grams of green beans in salt water. Cooking time is minimal (5 minutes) so as not to overcook and preserve useful properties. Hard boil eggs too. We cut the beans into small pieces and the eggs into cubes in a salad bowl. Add diced bell pepper to them. Then salt and pepper the salad. After that, fill it with mayonnaise and mix. This is a quick and very healthy salad.

For those who love original dishes, we offer an unusual recipe. To do this, boil the beans in lightly salted water and discard in a colander. Separate the whites from the yolks into separate bowls. Beat the yolks and add salt, herbs, any spices, a little flour and whipped proteins to them. Then we tie the bean pods in several pieces. To do this, you can use or simply chop them with toothpicks. Next, dip each bunch in the prepared mixture and fry in a pan with a few tablespoons of vegetable oil. Serve with chopped vegetables or meat.

When cooking green beans, you can use any ingredients. Meats and vegetables go very well with it. You can fry blanched beans, then add smoked chicken breast, any vegetables to it and pour over eggs. A few minutes before full readiness, you need to sprinkle the dish with grated cheese and cover with a lid so that it melts. Decorate with herbs before serving.

Green beans with egg is a great breakfast dish.

String beans with egg, recipes

Green bean salad with egg

Ingredients: - 500 g fresh green beans; - 2 chicken eggs; - 50 g of butter; - 150 g of mayonnaise; - salt.

Put the eggs in a saucepan or saucepan, cover them with water, put them on medium heat and cook for 8-9 minutes after boiling.

To prevent eggs from bursting during cooking, add a teaspoon of table vinegar to the water. Cool them for a few minutes in cold water, then the shell will be easier to separate.

Place another heat-resistant container on the adjacent burner, fill it with water to the middle of the height and boil the liquid at the maximum temperature. Rinse the beans well, cut off the stalks and hard cuttings. Cut the pods into oblong pieces no more than 5 cm long, throw them into the pan, after salting the bubbling water. Boil the bean vegetable for 10 minutes.

Let the eggs cool, peel, dry with a paper towel and finely chop with a special or regular knife or just mash with a fork. Drain the boiled beans in a colander and shake a few times to remove any excess liquid.

Melt the butter in a frying pan and fry the soft pods in it for 5 minutes until light golden brown over medium heat. Combine the prepared ingredients of the dish in one bowl, season them with mayonnaise, gently stir the salad and add salt if necessary.

Georgian recipe for green beans with egg: green lobio

Ingredients: - 400 g fresh green beans; - 1 chicken egg; - 1 onion; - 2 tomatoes; - 1 clove of garlic; - 80 g cilantro; - a pinch of ground black pepper; - a small pinch of red pepper; - salt; - vegetable oil.

You can also use frozen beans for this recipe. In this case, take the cut product immediately, since it is undesirable to defrost it for cutting.

Prepare fresh beans as described in the previous recipe. Dip it in boiling water with salt dissolved in it and leave to cook for 10-15 minutes. Remove the onion and garlic from the husk and chop. Fry them in hot vegetable oil until translucent, then add coarsely chopped tomatoes.

Stew the vegetables together for 4-5 minutes, then transfer the bean pods, chopped cilantro to them, pepper and salt to taste. Simmer the dish for another 5 minutes under a lid over low heat. Break a raw egg into a pan, quickly mix it with fried vegetables and immediately remove the dishes from the stove.

Cooking green beans takes very little time. We will cook using the stir-fry method: at a very high temperature, stirring constantly. I have already written an article about . Cooking in this way is very simple, fast and tasty. After reading the manual in a couple of minutes, you will learn everything and understand how cool it is! 🙂

Heat up a wok pan on the highest heat by pouring vegetable oil. While it's heating, peel the carrots and onions. We cut the carrots into thin sticks about 4 cm long. This can be easily done if you cut the carrots in half each time. First, a whole, then half, also in half, then a quarter, also in half, and so on, until you get a bar. Onion cut into thin half rings. If the onion is too large, you can cut it into quarters, and then into strips. We put the onion and carrot and squeeze the garlic through a garlic press (or cut it very finely) into the wok. Fry the vegetables, stirring constantly, for 3 minutes until the onion is translucent and the vegetables are light golden. Now we take the frozen asparagus beans, pour them into the pan, mix everything and cover for a minute to defrost faster. Remove the lid and again begin to actively stir for 5 minutes. A side dish of green beans with carrots can also be prepared not from frozen, then you do not need to keep it under the lid.

Now we take the egg, break it directly into the vegetables and mix quickly again. The speed is definitely there! Stir until it is finally fried in small pieces. After pouring soy sauce so that it envelops all the ingredients, fry for another minute and turn it off. Roasted green beans with soy sauce goes just fine! That's the whole recipe for cooking green beans with carrots, eggs and onions.
Roasted string beans that have come to the end of cooking should not fall apart, be too soft, or become marsh-colored. It’s better to undercook a little than overcook, the Italians call it “al dente” - slightly undercooked, to the teeth. Let's sum up.

Fried green beans with egg and carrots in soy sauce. Recipe short

1. We put a wok pan on the strongest fire, pour oil into it, leave it to bask.
2. At this time, we clean the carrots, onions, garlic and cut: carrots - into strips, onions - into half rings, garlic - very finely or squeezed through a press.
3. Put the chopped vegetables in the pan and begin to stir quickly for 2-3 minutes, until the onion becomes a little transparent.
4. Put the frozen beans, mix well and cover for a minute to defrost faster.
5. Remove the lid and begin to actively stir for another 5 minutes.
6. Break the egg into the pan and stir again very quickly for 1 minute until it seizes. Fried green beans with carrots and onions should be mixed with egg pieces.
7. Add soy sauce, pepper, mix everything for another minute and remove from heat.
8. Now you know how to cook green beans!

Everything, fried green beans with egg and carrots in soy sauce is ready to eat. You can see others . And this time I cooked a side dish of asparagus beans for delicious, very juicy .

Try to cook, leave comments with ratings, subscribe to new recipes in the right sidebar so as not to miss anything! Remember that you are more talented than you can imagine and of course... Enjoy your food!

Ingredients

Cuisine: Armenian. Cooking time: 20 min. Servings: 2

Today I went to the vegetable market to buy cucumbers, tomatoes, peppers, herbs, etc. for salad. On one of the counters lay fresh and selected asparagus beans, I could not resist and bought it. The seller was an elderly Armenian. I know that Armenians love and know how to cook this kind of beans deliciously, so I asked how they cook in his family and he gladly told me one of the recipes.

When I got home, I decided to try out a new recipe.

Oh-oh-very easy way to cook asparagus beans =)

We wash the string beans with running water, break off the tips and break (cut) the pods in two.

We clean the onions and carrots. Grind the carrots on a coarse grater, cut the onion into cubes. In sunflower oil, we prepare a classic frying of onions and carrots.

Add the prepared beans to the fried vegetables and pour half a glass of water (we use drinking water). Add a couple of pinches of sea salt and stir.

Simmer under a lid over low heat until the beans are fully cooked (15 minutes). Then we break a couple of eggs and mix with vegetables. Close the lid, turn off the heat and leave for 7 minutes.

Carefully lay the finished dish on a plate, sprinkle with cilantro and dill.

With basil and dill, it also turns out delicious.

Have fun and see you!

Video String beans with egg

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

Thank you for your attention and bon appetit!

Calories: Not specified
Cooking time: Not indicated

String beans with an egg, the recipe with a photo of which we offer, will be an ideal breakfast for many. Diversifying your morning meal is a lot easier than you think. Add vegetables to an ordinary scrambled egg or scrambled eggs - and you get a completely new, tasty and satisfying dish. As a vegetable filler, you can use whatever you like: tomatoes, onions, zucchini, cauliflower, eggplant, sweet peppers and even potatoes. But given that there is not much time in the morning, it is better to choose vegetables that are quick to prepare. Or use frozen vegetables that have been blanched before freezing. For example, string beans. Fresh pods are boiled for about five minutes, and frozen beans are enough for two minutes to reach full readiness.
To make green beans with egg tastier, first fry the onion in oil, and add the tomatoes along with the beans. You can add your favorite spices to the omelet mixture for flavor and a couple of pinches of turmeric for color. By the way, this dish is very reminiscent of.

Ingredients:

- eggs - 2 pcs;
- milk - a third of a glass;
- frozen green beans - 200 gr;
- tomatoes - 1 large;
- onion - 1 small onion;
- vegetable oil - 2-3 tbsp. l;
- green onions - a few feathers;
- salt - to taste;
- paprika, turmeric, black pepper - 2-3 pinches each;
- fresh vegetables, greens - for serving to the table.

Recipe with photo step by step:

Pour frozen beans into boiling water, cook for two minutes over very low heat. Drain the water, put the beans in a colander and leave for a few minutes. If you are preparing this dish from fresh green beans, then the pods should be cut into 3-4 cm pieces, cutting off the spouts and tails, and dipped in salted boiling water. Cook for five minutes, until soft.

Cut tomatoes into cubes, finely chop a small onion (half rings or cubes).

Mix eggs with milk. Salt. Add spices to your taste or season with black pepper, paprika and turmeric, as in the recipe. Beat with a whisk until a homogeneous mixture with light foam.

Heat the oil, sauté or lightly fry the onion. Add green beans, slightly increase the heat and continue to fry the vegetables for about three minutes, soaking the beans with oil.

Put the tomatoes in the pan, mix with the beans and onions. Fry until softened tomatoes.

Pour omelet mixture into skillet with vegetables. Sprinkle immediately with finely chopped green onions. Then there are two cooking options. The first - as in the recipe. On low heat, the beans with the egg are cooked under the lid without mixing the ingredients. After about three to four minutes, the top will thicken, and the finished dish can be served at the table. The second option is to make scrambled eggs with vegetables. As soon as the omelette mixture is poured into the pan, it must be mixed with vegetables, and, stirring, bring to a dense consistency.

To the table, beans with vegetables are served in the same bowl or on portioned plates. You can add any fresh vegetables, herbs, toast with butter or cheese. Bon appetit!




And here's how to prepare