Bake chicken thighs in the oven. Chicken legs baked in sour cream marinade in the oven

Chicken thighs are one of the most popular meat products. They are used in cooking around the world and are served in a variety of establishments, from the usual bistro to a high-end restaurant. At the same time, there are a huge number of different recipes that tell you how best to cook this product. However, the most common of them is the one where they explain how to cook chicken legs in the oven. This dish is very popular due to the quick cooking method and excellent taste. It is also worth noting that it does not require a large number of products, which makes such a recipe economical and affordable. At the same time, the legs baked in the oven can be stored for quite a long time if they are in a cool place.

Ingredients

To prepare this dish with the sauce you will need:

Chicken legs - 4 pcs;

Mayonnaise - 250 ml;

Salt pepper;

Ketchup or tomato paste - 150 ml;

Pickled cucumbers - 2 pcs.

Marinade

First of all, it is necessary to remove the remnants of feathers from the legs with the help of fire and rinse them thoroughly. Then they are pierced with a thin knife in several places, but before that, the skin is carefully pulled together to the beginning of the lower leg. In order for the chicken legs baked in the oven to be better marinated, they are first rubbed with salt, then pepper, and then curry mayonnaise. At the same time, about 10 minutes should elapse between each stage so that the meat can better absorb the seasoning. After that, you can pull the skin over the legs again, which must be greased with curry mayonnaise.

baking

After the meat has marinated, it is wrapped in foil and placed in a preheated oven. There it should be about 40 minutes. Chicken legs in the oven in foil are baked at a temperature of 180 degrees. At the same time, they are taken out five minutes before readiness and opened to be put back in the oven for ten minutes. This is done so that a golden crust is baked on the chicken, but you can use the same moment to check the readiness status. After the time has elapsed, the dish can be taken out of the oven and laid out on plates.

Sauce

Best of all, the legs baked in the oven are combined with various sauces. The most common of these is mayonnaise with pineapple and curry. However, another type of sauce is more suitable for this dish. It is prepared from a mixture of the same amount of mayonnaise and ketchup, and then grated pickles are added. You can also put some spices in it, but the main thing is to constantly taste the sauce.

Innings

Oven-baked chicken legs are best served with a side dish of vegetables. In this case, potatoes are best suited, which can be cooked in the form of fries or mashed potatoes. The dish looks good on the table both in portions and on a large tray along with a side dish. It is better to serve it hot and preferably immediately after preparation, although it can be stored for quite a long time, but at the same time it loses its original taste. The dish is best served with various juices or red wine, although it is traditionally consumed with stronger drinks.

You can cook chicken legs in the oven for an everyday dinner or a festive meal - each time the dish will be accepted by the eaters with approval and praise. Incredibly appetizing ruddy crust and delicate tasty bird pulp will allow you to get real pleasure from the meal.

How to cook chicken legs in the oven?

In order for the legs baked in the oven to please with the desired characteristics, the recommended rules for their preparation should be followed.

1. Chicken should be pre-marinated using spicy mixtures based on mayonnaise, soy sauce, mustard, honey, garlic, aromatic spices and dried herbs.
2. The marinated bird is laid out on an oiled baking sheet with the skin up and baked at a temperature of 200 degrees for about an hour or until the desired blush.
3. If the dish is initially cooked in a sleeve or foil, 15 minutes before the end of the heat treatment, cut the film or turn away the edges of the foil, allowing the meat to acquire a blush.

Chicken legs in the oven with a crispy crust

Delicious chicken legs in the oven can be prepared by first marinating the bird in a mustard and honey marinade. From seasonings, you can take a ready-made assortment for chicken, or you can make a mix yourself from suitable ingredients. Garlic, curry, Italian herbs or suneli hops will ideally complement the taste palette.

Ingredients:

• legs - 4 pcs.;
• mustard - 2.5 tbsp. spoons;
• honey - 1.5 teaspoons;
• vegetable oil - 1 tbsp. spoon;
• garlic - 2 cloves;
• spices - 1 tbsp. spoon;
• salt pepper.

Cooking

1. Mustard is mixed in a bowl with honey and vegetable oil.
2. Garlic squeezed through a press, spices, salt and pepper are added, the meat is rubbed with the resulting mixture and left for several hours.
3. Bake chicken legs in the oven for 50 minutes, periodically pouring the resulting juice from the baking sheet.

Chicken legs in the oven with mayonnaise and garlic

No less simple are preparing legs with mayonnaise in the oven. The dish will turn out delicious even without preliminary pickling. At the same time, you can bake all kinds of chopped vegetables, spreading them in a form or on a baking sheet on the sides, next to the legs, or using them as a vegetable pillow for meat.

Ingredients:

• legs - 4 pcs.;
• mayonnaise - 4 tbsp. spoons;
• honey - 1.5 teaspoons;
• vegetable oil - 3 tbsp. spoons;
• garlic - 4-5 cloves;
• curry, basil, oregano - a pinch each;
• salt pepper.

Cooking

1. The legs are rinsed, dried, seasoned with salt, pepper, flavored with curry, oregano, basil and placed on an oiled baking sheet skin side up.
2. Lubricate the chicken generously with mayonnaise mixed with garlic, send for baking at 200 degrees.
3. After an hour, the legs in the oven with mayonnaise will be ready to serve.

Chicken thighs with potatoes in the oven

A great way to cook meat with a side dish at the same time is to bake chicken legs with potatoes in the oven with mayonnaise. Potato slices in this case are soaked in fat and savory meat juices, acquiring a stunning rich taste. Especially tasty will be young potatoes, which can be baked without peeling.

Ingredients:

• chicken legs - 1 kg;
• potatoes - 1.5 kg;
• mayonnaise - 150 g;
• garlic - 4 cloves;
• Italian herbs - 1 teaspoon;
• seasoning for chicken - 1 tbsp. spoon;
• salt pepper.

Cooking

1. Washed and dried chicken legs are salted, peppered, flavored with seasonings and garlic mixed with half of mayonnaise, left for 2 hours.
2. Potatoes are peeled, cut into slices or circles, seasoned with mayonnaise and herbs, spread in a continuous layer in a mold.
3. The bird is laid out on top and sent for baking at 200 degrees.
4. After an hour, the legs with potatoes in the oven will be ready.

Chicken legs in foil in the oven

Particularly tender, soft and juicy are leg dishes in the oven, if you cook them in foil. The following is a version of the dish with dried fruits, which will give the meat a special piquant taste, light sweet notes and an amazing fragrance. The product must first be washed and steamed in a container with hot water.

Ingredients:

• chicken legs - 1 kg;
• raisins, dried apricots and prunes - 40 g each;
• sour cream - 50 g;
• green onions - 1 stalk;
• thyme and curry - to taste;
• salt, pepper, oil.

Cooking

1. The legs are rubbed with salt, pepper, spread on oiled foil cuts.
2. From above, cuts are made in the pulp, prepared and chopped dried fruits are put into them.
3. Brush chicken with seasoned sour cream and seal with foil.
4. Cook chicken legs in foil in the oven for 1 hour at 200 degrees.

Duck legs in the sleeve in the oven

Duck legs in a sleeve in the oven will turn out to be unusually tasty, especially if they are pre-soaked overnight in a container with spicy water acidified with vinegar. Optionally, in addition to laurel, you can add clove buds, a cinnamon stick, allspice peas and sprigs of fragrant greens to the brine.

Ingredients:

• duck legs - 1.5 kg;
• apples - 2 pcs.;
• lemon - 0.5 pcs.;
• cinnamon - 10 g;
• mayonnaise - 100 g;
• honey - 35 g;
• laurel - 4 pcs.;
• water - 2.5 l;
• salt - 1 tbsp. spoon;
• vinegar - 2 tbsp. spoons;
• spices.

Cooking

1. Mix water with salt and vinegar, adding laurel.
2. Soak duck in brine overnight.
3. The legs are dried, rubbed with a mixture of mayonnaise with honey and spices.
4. Apples and lemon are chopped randomly, seasoned with salt and cinnamon.
5. They put meat and fruits in the sleeve, tie it.
6. Cook the legs in the oven for 80 minutes at 190 degrees.

Stuffed chicken legs in the oven - recipe

If you want to surprise your family and guests, you can cook stuffed chicken legs in the oven. The recipe execution technique is not as intricate as it might seem at first. The main thing is to take a sharp knife or use kitchen scissors, with which it will be especially easy to cut off the meat from the skin and the bone.

Ingredients:

• legs - 4 pcs.;
• onion - 1 pc.;
• cheese - 100 g;
• mushrooms - 200 g;
• sour cream - 50 g;
• garlic - 1 clove;
• spices - to taste;
• mayonnaise - 2 tbsp. spoons;
• salt, pepper, oil.

Cooking

1. The meat is separated from the legs from the bone, the bone is cut off just above the joint.
2. The pulp is finely chopped or twisted in a meat grinder.
3. Mushrooms are fried with onions, meat, seasonings are added, fried for a few more minutes, sour cream and garlic are mixed in.
4. Fill the skin of the legs, cut off the edges with a toothpick, put the products in a mold, grease with mayonnaise
5. Bake in the oven for 30 minutes.

Legs in kefir in the oven

You can cook in the oven on the basis of kefir. Moreover, taking a low-fat dairy product, it will be possible to reduce the calorie content of the dish without losing its taste. For the most dietary version of the dish, it is necessary to remove the skin from the chicken. The ideal side dish in this case is fresh or baked vegetables, vegetable salad.

Ingredients:

• legs - 4 pcs.;
• kefir - 0.5 l;
• basil and oregano - 2 pinches each;
• balsamic vinegar, sugar and vegetable oil - 2 tbsp. spoons;
• salt pepper.

Cooking

1. The legs are rubbed with salt, pepper, poured with kefir and left for 1.5 hours.
2. The chicken is transferred to an oiled form, sprinkled with herbs, baked at 200 degrees for 50 minutes.
3. Vinegar and sugar are mixed in a stewpan, the moisture is evaporated while stirring, the chicken legs are poured with sauce when serving.

Duck legs with oranges in the oven

Cooked with oranges, they will harmoniously complement any feast and surprise with an unusual exquisite taste. In addition to the presented vegetable accompaniment, you can use cherry tomatoes, bell peppers, eggplant or zucchini, getting both a tasty and healthy side dish.

Ingredients:

• duck legs - 4 pcs.;
• oranges - 3 pcs.;
• carrots - 3 pcs.;
• onions - 2 pcs.;
• white wine - 75 ml;
• juniper berries - 5 pcs.;
• salt, a mixture of peppers, laurel.

Cooking

1. Rub the legs with salt and a mixture of peppers, fry over high heat on both sides, transfer to a mold.
2. Add half of the sliced ​​oranges, carrots, onions, laurel and spices.
3. Juice is squeezed out of the remaining oranges, mixed with wine, seasoned, poured into a mold.
4. Tighten the container with foil, bake for 1.5 hours at 200 degrees and another 15 minutes without foil.

Legs in soy sauce in the oven

Cooking chicken legs in the oven according to the following recipe will allow you to appreciate the unusually spicy and juicy taste of chicken meat and enjoy a delicious golden brown on the surface. If desired, the composition of the marinade can be supplemented with a pinch of Provence herbs or separately with thyme, oregano or basil.

Ingredients:

• legs - 4 pcs.;
• soy sauce - 60 ml;
• ketchup - 50 g;
• honey - 1 tbsp. spoon;
• garlic - 2 cloves;
• salt, pepper, oil.

Cooking

1. Rub the chicken legs with salt and pepper, put in an oiled form.
2. Mix soy sauce, honey and ketchup, add garlic.
3. Pour the chicken with the resulting sauce and bake for 50 minutes at 200 degrees.

Grilled leg in the oven

If the oven is equipped with a spit or at least an upper grill, be sure to put the following recipe into practice, appreciating the amazing taste of the resulting dish. The dish will turn out appetizing even without complex marinades, and when the meat is supplemented with savory additives, it will turn into a culinary masterpiece.

Ingredients:

• legs - 4 pcs.;
• mustard and mayonnaise - 2 teaspoons each;
• ketchup - 50 g;
• garlic - 4 cloves;
• salt, pepper, spices.

Cooking

1. Season chicken with salt and pepper, rub with a mixture of mustard, mayonnaise and spices, leave for several hours in the refrigerator.
2. Cooked on a wire rack or, strung on a skewer, in grill mode for 40-50 minutes.

Legs in the dough in the oven

A great addition to the festive menu or everyday meal will be cooked in the oven. The skin in this case is preferably separated from the pulp and not used. If desired, the composition of the cheese filling is supplemented with finely chopped parsley, basil or cilantro.

Oven-baked chicken legs are considered quite healthy food. If you first remove the skin from them, a minimum of fat will make this dish almost dietary. Supporters of proper nutrition knowingly choose as a meat dish chicken - it contains the protein necessary for the body, while not clogging the body with harmful substances with proper preparation.

There are many recipes for this dish. How much to cook chicken legs in the oven depends on the recipe chosen and the power of the oven.

Roasted chicken legs

Chicken legs in the oven

For their preparation you need:

• shins themselves in the amount of 8 pieces;
• a tablespoon of salt;
• a little black ground pepper (to taste);
• optional - granulated garlic and ground red pepper.

To prepare, thoroughly rinse the chicken and dry it with paper towels. Next, mix the salt with all the spices and completely rub the chicken drumsticks with this mixture.

Arrange the chicken on a baking sheet lined with foil and lightly oiled. Preheat the oven to 210 degrees, how long it takes to cook chicken legs in the oven depends on their thickness, on average it takes 30-40 minutes.

Breaded legs

How much to cook chicken legs in the oven - depends on many factors

This dish takes more time to prepare. It needs the following ingredients:

• 16 legs;
• Butter (120g);
• 300g breadcrumbs;
• Salt and black pepper depending on taste.

For cooking, you will need a baking sheet, foil, an airtight container, a saucepan and a shallow plate.

Cooking steps:

Chicken legs baked in a bag

By baking drumsticks in a bag, you can be sure that they will be absolutely lean , while the meat does not dry out, and the oven remains clean. Usually, with this method of cooking, the chicken turns out to be very juicy and tasty. Before cooking, marinate the product with your favorite marinade.

For example, you can prepare it from the following products:

• 6-8 legs;
• head of garlic;
• A tablespoon of salt without a slide;
• A couple of tablespoons of ketchup;
• A tablespoon of your favorite seasonings;
• 2 large spoons of mayonnaise or sour cream.

After mixing all the ingredients, put the marinade in a deep plate and place the chicken legs there. Having well coated them with the resulting mixture, leave for half an hour so that the chicken is slightly soaked. Next, carefully fold them into a baking bag, secure with a clip and make several holes with a knife. Cooking chicken legs according to this recipe should be for an hour at a temperature of 200 degrees.

The benefits and harms of chicken legs

Chicken drumstick contains a lot of animal protein enriched with all essential amino acids for humans. When eating a moderate amount of this product, the benefits to the body are very noticeable. It is important to remember that chicken legs are useful only when cooked properly, the ideal option would be to bake chicken legs in the oven.

Oven-cooked chicken legs can be harmful if you don't consider how long they take to cook. Half-baked drumsticks can cause poisoning and other serious digestive problems, while overcooked and burnt drumsticks contain too many substances harmful to the body.

In order for the legs to turn out juicy, appetizing and ruddy, while cooking them in the oven, it is recommended to periodically open it and pour the dish with the released juice. It will give the finished product softness and a beautiful crust, in addition, the use of this fat is much more useful than adding vegetable or butter.

Take care of yourself and be healthy!

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Do you love fried chicken? Then this recipe is for you! The combination of tender chicken meat with fragrant spices and fresh herbs will surely surprise everyone with an unforgettable taste. This is a fairly simple dish to prepare. It will require minimal effort on your part. Just wash and rub the legs with spices, and I’ll tell you how long to bake chicken legs in the oven.

This is a very budget option for treats, because the legs are inexpensive, and everyone will like it without exception. And they can also become a worthy treat on a festive table or at a family dinner!

There are a huge variety of marinade options for rubbing chicken. All kinds of mixing spices and seasonings. To distribute them evenly over the meat, you can mix spices with mayonnaise, sour cream, soy sauce, tomato.

For those who like it spicier, the legs are rubbed with mustard or put more different types of pepper. You can put grated cheese under the skin, then the legs will turn out with a delicious crispy crust and melted cheese underneath.

I want to present you my delicious marinade for chicken legs in the oven, from which everyone will be delighted.

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Ingredients:

• Chicken legs - 2 pcs.
• Onion - 1 pc.
• Fresh dill - 50 g
• Garlic - 1 clove
• Salt, pepper - to taste
• Savory - ½ teaspoon
• Oregano - ½ teaspoon
• Marjoram - ½ teaspoon
• Vegetable oil - 2 tablespoons
• Wine vinegar - 1 tablespoon

How to cook tasty chicken thighs

1. Small-sized hams with a minimum amount of fat are ideal for roasting. Also, this marinade recipe is suitable for other parts of the chicken: drumsticks, thighs, wings, breast, and even a whole chicken. Wash chicken thigh and cut in half. Dry with paper towels. Remove excess fat, clean from the remnants of feathers, mechanical damage.

2. Put the meat in a baking dish and season with all the spices: savory, oregano, marjoram and salt and pepper. Add finely chopped fresh dill and crushed garlic through a press.
Tip: It is very convenient to cook hams in foil or in a sleeve. So the meat will turn out juicy and tender, and the form will not have to be washed off the chicken fat for a long time. By the way, in the sleeve the meat will not fry and will not lose much weight. It will be juicy and tasty. And for a golden crust, you just need to cut the sleeve 10 minutes before the end of cooking and the legs will brown beautifully.

3. Next, put thin slices of onion to them. Add wine vinegar and vegetable oil. To stir thoroughly. Leave to marinate for at least 30 minutes, but it is better to leave it overnight so that the meat is well soaked and flavored. Then, send to bake in a preheated oven to 180 degrees, for 40 minutes.

4. After this time, we take out and turn over to the other side of the leg. We continue to bake for another 20 minutes.
To check if the meat is cooked, you need to take one ham and pierce it with a knife. If the juice stands out pink, then the dish is not ready yet, and if it is transparent, then it's time to get it.

5. Appetizing chicken legs baked in the oven will delight the whole family with their aroma and pleasant taste! They can be served with any side dish, be it mashed potatoes, pasta or porridge. But the most delicious side dish will be baked potatoes cooked with chicken hams. So the potatoes are saturated with meat juice and it turns out to be unusually tasty. Such a dish can be put on the festive table, and it will be just right for a family dinner.
Bon appetit!

The simple preparation of chicken legs in the oven very often saves housewives when unexpected guests visit them. After all, such a delicious dish is baked extremely quickly and easily. It is also worth noting that absolutely any side dish can be served with chicken meat.

Chicken legs in the oven: the necessary ingredients

Legs in the oven: meat processing

To make such a dish juicy and tasty, you should take only chilled hams. Thus, the meat must be washed well in cold water, and then put in a deep enameled bowl. It is worth noting that you should not separate the skin from the legs, as it will brown beautifully in the oven, and the dish can be proudly served even at the festive table. Also, if you have free time, it is recommended to keep the meat in the marinade for one to two hours.

Chicken legs in the oven: cooking the marinade

In a small bowl, mix ground pepper, tomato sauce, fat mayonnaise, finely grated garlic, chopped herbs, iodized salt, freshly squeezed lemon juice and chopped leeks. After that, the fragrant ingredients should be thoroughly mixed with a fork, and then coat all the washed chicken legs with them.

Legs in the oven: dish formation

There are several ways to prepare such a meal. For example, if you want the meat to be not too fried and with broth, then it is recommended to place it in a sleeve. If, on the contrary, you prefer to see an appetizing crust on chicken legs, then you should simply put them on a baking sheet or wrap them in culinary foil.

How to cook chicken legs: heat treatment

Regardless of how exactly you formed the dish, it is advisable to keep it in a very hot oven for no more than forty to fifty minutes. It is also worth noting that such a dinner can be decorated on top with grated cheese and herbs. However, this must be done seven minutes before the oven is turned off.

Proper serving to the table

As mentioned above, such a meat dish can be easily served with any side dish. It can be boiled buckwheat, and rice cereal, and millet porridge, and pasta, and spaghetti, etc. However, the most delicious and satisfying side dish is still mashed or oven-baked potatoes. It is also worth noting that such a vegetable can be cooked simultaneously with chicken legs. This will greatly facilitate the work of the housewife, as well as save her time. Thus, in order to make such a dish, peeled and cut into thick slices of potato tubers must be laid out on a baking sheet, and completely covered with pickled meat on top. A similar dinner is prepared for ten to fifteen minutes longer, and is served to the table exclusively hot.