Marinate chicken in soy sauce. Whole Chicken Honey Mustard Marinade

A good marinade can improve the taste and aroma of any meat, making it more tender and juicy, and chicken is no exception. It's hard to believe, but good marinade can make chicken meat even tastier than beef and pork. Doubt? Then our article is for you.

Chicken marinade is an essential component of cooking meat if you want it to be truly tasty and 100% tender. Moreover, using a new marinade each time, you will always get different dishes from each other, so you will definitely never get tired of chicken. Since chicken meat has a neutral taste, almost any marinade is perfect for it, but marinades based on soy sauce, mustard marinades, citrus marinades, marinades with honey, marinades based on fermented milk products, tomato marinades and marinades using wine. If you really want exotic, marinating chicken in coconut milk breathe in the scent of the tropics. Marinade for chicken - great way enrich the taste of meat, making it at your discretion sweet-spicy, soft-creamy, with sourness or with a “light”.

Chicken meat is very tender, so it usually does not involve the use of "aggressive" ingredients in marinades, such as vinegar or fruits with hyperacidity. If they are added, then in limited quantities to give the meat certain flavor notes. Spices and herbs such as ground black pepper, paprika, turmeric, curry, cumin, ginger, oregano, basil, thyme and rosemary go well with chicken meat. The average marinating time for chicken is 2 to 4 hours. It is better to marinate a whole bird for about 8 hours, leaving it in the refrigerator overnight. The longer the chicken is marinated, the more tender and juicy the meat will turn out. Marinades using soy sauce, which are so popular in cooking chicken, should be especially salted, as salt is already present in the sauce. Do not forget that the meat must be marinated in a glass or enamelware- aluminum and plastic are not suitable for such purposes.

Chicken marinade makes the meat incredibly tender and outrageously delicious, so it's time to check out the marinade recipes that Cooking Eden has put together for you. The presented marinade recipes are perfect for both roasting chicken in the oven and for cooking barbecue.

Simple chicken marinade with mayonnaise and onions

Ingredients:
150 g mayonnaise,
2 large onions
3-4 garlic cloves (optional)
1 teaspoon salt

1 kg chicken meat.

Cooking:
Place chicken meat in a large bowl. Add mayonnaise, chopped onion rings or half rings, minced or minced garlic (if used), salt and pepper. Mix everything thoroughly with your hands, tighten the bowl with plastic wrap and marinate in the refrigerator. The chicken will be ready to cook in 1 hour, but it is better to let the meat marinate for 5 hours or more.

Mustard marinade for chicken with honey

Ingredients:
1/3 cup mustard
1/4 cup honey
1 tablespoon vegetable oil
1/2 teaspoon ground paprika
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
1/2 teaspoon salt

1/4 teaspoon chili pepper
1/4 teaspoon ground ginger
700-800 g of chicken meat.

Cooking:
In a large bowl, mix all ingredients for the marinade. Put the chicken meat in the marinade and mix thoroughly with your hands. Cover bowl with plastic wrap and refrigerate for at least 1 hour or overnight.

Apple marinade with mustard and garlic

Ingredients:
1/2 cup apple juice or cider
1/4 cup apple cider vinegar
1/4 cup grainy mustard
2 tablespoons vegetable or olive oil,
1 tablespoon sugar
4 garlic cloves,
salt and ground black pepper to taste
700-800 g of chicken meat.

Cooking:
Pass the garlic through a press and combine all the ingredients for the marinade in a bowl. Pour the chicken with the resulting marinade, cover the bowl and refrigerate for 4 hours.

Soy Sauce Chicken Marinade Asian style

Ingredients:
1/2 cup soy sauce
1/4 cup sugar
60 g ginger,
2 cloves of garlic
2 teaspoons vegetable oil,
1 teaspoon ground black pepper,
500 g chicken meat.

Cooking:
Finely chop the ginger, pass the garlic through a press. Mix all the ingredients for the marinade and marinate the chicken in it for a period of 2 to 4 hours.

Soy marinade with honey

Ingredients:
1 glass of vegetable oil,
1/2 cup soy sauce
1/3 cup honey (or more to taste)
1/4 cup lemon juice,
3 large garlic cloves,
1/2 teaspoon ground black pepper
1 pinch chili pepper (optional)
1 kg of chicken meat.

Cooking:
In a bowl, mix the oil with soy sauce, honey, lemon juice, minced garlic, black pepper and chili. Place the chicken in a bowl and toss until the chicken is evenly coated in the marinade. Cover the bowl and place in the refrigerator for 3-4 hours.

Kefir marinade for chicken with garlic

Ingredients:
1.5 cups of kefir,
3-4 garlic cloves,

2 teaspoons dried oregano
1 teaspoon cumin (optional)
1 teaspoon salt
1 kg of chicken meat.

Cooking:
Pass the garlic through a press and add to the kefir along with vegetable oil, oregano, cumin and salt. Marinate the chicken in the mixture for 8 to 24 hours.

Spicy marinade with rosemary

Ingredients:

1/2 cup balsamic vinegar, wine vinegar or apple cider vinegar
1/4 cup soy sauce
1/3 cup lemon juice
3/4 cup sugar
2 tablespoons of mustard,
2 teaspoons dried rosemary
2 teaspoons garlic powder
1 teaspoon salt
1.5 kg of chicken meat.

Cooking:
Mix all ingredients for the marinade. Place the chicken in a resealable plastic bag, pour marinade, close the bag and shake well. Marinate the chicken for 4 to 24 hours in the refrigerator, but if you have limited time, the chicken will perfectly absorb the marinade after 30 minutes. During marinating, the package with chicken is recommended to be turned over periodically.
This marinade can also be used to make delicious sauce to the chicken, boiling it over low heat until thickened. Important rule at the same time - in no case do not use marinade in which there was chicken to prepare the sauce. Either set aside half a cup of cooked marinade for future sauce, or increase the amount of ingredients when cooking if you need to. large quantity sauce.

Beer marinade with onion and cumin

Ingredients:
1 1/2 glasses of beer
1/2 cup vegetable or olive oil
1 onion
5 garlic cloves,
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 teaspoon chili pepper
1/2 bunch fresh parsley
2 kg chicken.

Cooking:
Pour oil into a bowl. Mix salt, black pepper, paprika, cumin and chili pepper, add spices to the oil. Add chopped or minced garlic, chopped onion and chopped parsley. Mix everything well, then slowly pour the beer into the bowl.
Pour the marinade over the chicken placed in a resealable plastic bag. Shake the bag well so that the whole chicken is completely covered with marinade. Place the bag in the refrigerator for 1 hour or overnight.

orange marinade with tomato paste and oregano

Ingredients:
5 tablespoons of orange juice,
2 tablespoons of vegetable oil,
1 tablespoon orange zest,
1 tablespoon of tomato paste,
1 tablespoon turmeric
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
500 g chicken meat.

Cooking:
In a large shallow bowl, mix all the ingredients for the marinade. Add chicken meat and mix thoroughly with your hands. Cover the bowl with a lid and refrigerate for about 4 hours.

Lemon Garlic Pepper Marinade

Ingredients:
3 tablespoons lemon juice,
3 tablespoons vegetable or olive oil
4 garlic cloves,
1 tablespoon lemon zest,
1 tablespoon coarse black pepper,
1/2 teaspoon salt
500 g chicken meat.

Cooking:
In a large bowl, mix the lemon zest, oil, minced or pressed garlic, pepper and salt. Place the chicken in a bowl, stir to evenly coat the meat with the marinade, and leave to marinate in the refrigerator for 4 hours or overnight.

Wine marinade with onions

Ingredients:
1 glass of dry white wine
1/4 cup lemon juice,
1 small onion
1/2 teaspoon salt
a few sprigs of dill or parsley,
500 g chicken meat.

Cooking:
Mix the wine in a bowl lemon juice, chopped onion rings, chopped herbs and salt. Pour the marinade over the chicken, cover the bowl and refrigerate for several hours or overnight. During the marinating process, periodically turn the meat over.

Tomato marinade with onions and herbs

Ingredients:
500 ml tomato juice
3 bulbs
1/2 bunch dill,
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon coarse black pepper,
1 teaspoon salt
1 kg of chicken meat.

Cooking:
Pour into a bowl tomato juice. Add chopped onion, chopped dill, dried herbs, salt and pepper. Pour the marinade over the chicken, cover and marinate in the refrigerator for at least 5 hours. It is advisable to periodically mix the meat in the marinade.

Chicken marinade is an excellent opportunity to experiment with the ingredients, changing them at your discretion, because it is absolutely not necessary to strictly adhere to the recipes, especially if the fantasy is raging and the hands are eager to “fight”. We want your marinated chicken to be the most delicious and most tender! Bon appetit!

Poultry meat is so tender and tasty that it will certainly react to any culinary manipulations and bold experiments. Take a look at the recipes useful tips and recommendations, and chicken in soy sauce in the oven will be your best, expertly executed exclusive.

How to marinate chicken in soy sauce for the oven

Some people like white poultry meat, many like chicken legs, wings or thighs. Each part of the product reacts differently to pre-processing, therefore, at this stage of preparation, it is especially important to know the features of the technological process.

Things to consider when marinating chicken:

• Seasonings such as Provencal herbs, saffron, curry or ginger, have rich and bright flavors that can kill discriminating taste meat.
• The amount of time the chicken spends in the cooked sauce depends on its weight. If it is necessary to keep the carcass in the marinade for more than two hours, we send it to the refrigerator. For small pieces, 90 minutes in the kitchen is enough.
• It is imperative to salt the chicken, because the white granules reveal the taste of poultry meat and ensure the formation of a crisp. However, we keep in mind that this spice is originally part of soy sauce, so we will be careful when processing poultry.
• For creating perfect marinade we carefully select seasonings, taking into account the result of exposure to meat product. However, without their participation, get a real cooking masterpiece fail.
• We exclude the presence of fresh plants from the marinade, since they tend to darken when baked, which will negatively affect appearance ready meal.

Since the criterion of truth is always practice, let's look at specific recipes on how to properly cook chicken in soy sauce in the oven.

Chicken fillet dish

White poultry meat is a popular product for cooking a variety of delicious meals. Marinated chicken fillet in soy sauce in the oven turns out to be especially tender and fragrant.

Composition of ingredients:

• homemade sour cream - 50 g;
• soy sauce - 40 g;
• curry seasoning - 8 g;
• chicken fillet - 2 pcs.;
• vegetable oil;
• garlic cloves - up to 4 pcs.

Cooking method:

1. We thoroughly wash the poultry meat, divide the breasts into two parts, wipe with paper napkins. We are not too lazy to dry the chicken, otherwise we will not be able to crunch on our favorite crust!
2. Rub the fillet a small amount salt and curry. This seasoning contains wonderful spices: coriander, mustard, nutmeg, cumin, hot pepper. Magnificent composition!
3. We make several shallow cuts on the meat, insert a piece of garlic into them. We combine sour cream in a bowl with half the amount of soy sauce. We coat the layers with the resulting mixture, leave for 1.5 hours in a closed container.
4. We process the baking sheet vegetable oil, lay out the fillet, pour the rest of the marinade on it, bake for 40 minutes in the oven at t 180 ° C.

IN Lately asian cuisine gaining more and more popularity in our country. This is due to the fact that, using certain ingredients that came to us from the East, experienced chefs and beginners can quickly and tasty make a unique lunch or dinner.

general information

Few people know how to cook chicken in soy sauce. After all, in our country everyone is used to baking or frying such a bird using mayonnaise or honey. However, it should be noted that when using soy sauce, this meat is more tender, tasty and aromatic. In this regard, in the presented article, we decided to tell you about how you can quickly and easily cook marinated meat in a pan, in an oven or on hot coals.

Delicious meat fried in oil in a frying pan

Baking in the oven

Marinated chicken in soy sauce is cooked in the oven for a relatively short time. To do this, the form filled with meat must be placed in a preheated kitchen device and baked at a temperature of 200 degrees for 50 minutes. During this time, the drumsticks should be fully cooked, as well as covered with a fragrant and crispy crust.

Properly serving baked chicken legs to the table

Marinated chicken in soy sauce, cooked in the oven, is not only very tasty, tender and fragrant, but also appetizing in appearance. Such a dish can be served without any hesitation with any festive table. But in order to saturate your guests with it, it is recommended to additionally make a side dish of vegetables or cereals for chicken.

Chicken in soy sauce - barbecue for friends

We talked about how to fry such meat and bake it in the oven. However, the methods for preparing chicken marinated in soy sauce do not end there. After all, tasty and fragrant meat can be fried quite easily on the grill. As a rule, this method of cooking poultry is actively used by those who like to regularly go out into the countryside with their friends or family members.

So how is chicken cooked in soy sauce? Charcoal recipes may include the use of various products. We will present you the simplest and not requiring special costs a method that is especially loved by fans of grilled meats.

So, we need:

• chicken thighs maximum freshness - about 13 pieces;
• table vinegar - about 150 ml;
• medium-sized salt - use to taste;
• salad bulbs - several heads;
• soy sauce - about 150 ml;
• fresh tomatoes, not very fleshy - a few pieces;
• ground black pepper - use to taste.

Meat soaking process

Chicken marinade in soy sauce is a must table vinegar. After all, it is this component that is able to give the kebab a special sharpness and incredible aroma.

To prepare the marinade, combine the above two ingredients together, and then proceed to process the meat. Chicken thighs need to be rinsed well under cold water and then split in half too large pieces. Next, the meat purge must be put in a plastic or enameled container and sprinkled with medium-sized salt with black ground pepper. After that, a mixture of soy sauce and table vinegar should be poured into the same container.

After mixing the ingredients with your hands, they must be closed and left to marinate for several hours. If desired, coarsely chopped onions (in the form of rings) can be added to the meat. You should also wash the tomatoes in advance and chop them into fairly thick circles.

How to put on a skewer?

After a few hours, the chicken thighs should be completely saturated with the marinade, becoming fragrant and juicy. After that, the meat must be carefully put on a skewer, alternating it with onion rings and tomato circles.

Campfire cooking

Putting marinated chicken thighs on skewers should be done only after ready-made ones begin to smolder in the grill birch coals. After placing the meat over them, it should be evenly fried for 30-35 minutes. In this case, the chicken is recommended to be turned regularly. If desired, they can be periodically doused with marinade, which remained in the container.

Properly serving chicken skewers to the table

After the chicken meat is well baked and becomes ruddy, it should be carefully removed from the grill and then from the skewers. The finished dish must be placed on a large plate and immediately presented to friends. So that your guests or family members are well fed, in addition to chicken skewers should be presented fresh bread, vegetables, herbs or hearty side dish in the form of boiled round potatoes.

According to experienced chefs, meat marinated in soy sauce, cooked on coals, turns out to be very tender, juicy and tasty. It should also be noted that not only chicken can be cooked in the same way, but also, for example, pork, veal, and even lamb. With such a marinade, all of the listed varieties of meat are much tastier and more aromatic.

Marinating meat is preliminary preparation meat for frying or baking, which helps not only to improve taste qualities dishes (the meat is more tender, juicy, tasty and fragrant), but also allows you to reduce the cooking time, since acid, the main component of the marinade, partially destroys the meat fibers, due to which excessive heat treatment not required. IN this recipe soy sauce was chosen as the main marinating component.

How to marinate chicken? For marinating, you can use any parts of the chicken - chicken fillet, which can be cut into pieces for frying or left whole, chicken drumsticks and thighs, or whole hams, as well as wings. The larger the pieces, the more time it takes to marinate. It is better to leave large pieces of meat with marinade in the refrigerator overnight. Chicken breasts it is recommended to marinate for 2 hours, small pieces- hour. The minimum marinating time is at least 30 minutes. If the chicken fillet is preliminarily beaten off, or cut into small pieces, the marinating time can be reduced to 15 minutes. Small cuts can be made on the shins and thighs, which will speed up the pickling process.

How to cook chicken in soy sauce?

Marinated meat can be cooked in different ways. Chicken fillet can be fried in pieces. To do this, it is advisable to let the marinade drain from the meat, then first fry the meat over high heat in a pan with preheated oil (1-2 minutes), then reduce the heat and fry for another 5-7 minutes. Lay out the chicken, dilute the fry with the remaining marinade (poured it into the pan where the chicken was fried), heating a little over low heat, then increase the fire and evaporate to the desired density - you get a wonderful sauce. For the sauce, you can also take a little dry white or red wine, balsamic vinegar, cream or butter(do not let them burn), as well as just water. Boil liquid over medium heat until desired consistency.

Chicken fillet can be cut into thin strips and quickly fried in a hot frying pan - 5 minutes. Transfer the meat to a bowl, pour the marinade into the same pan, evaporate the liquid so that its volume is halved, pour the meat with this sauce and mix. The chicken can then be used to cook warm or cold. vegetable salad– coarsely tear green lettuce leaves (romaine, lettuce), add cucumber slices, cherry tomato halves, fresh finely chopped onion and mix, you can add a little olive oil. Chicken fried in this way can also be used to make shawarma, pita fillings, stuffed pancakes, pizza, etc. Chicken pieces can be left out and stewed in the marinade under the lid (5 minutes), then evaporated

Legs or thighs rinse and dry. Fry over high heat until crisp, preferably on all sides. Then you can proceed in two ways. Reduce the heat and fry until tender (7-10 minutes). Or pour the marinade into the pan with the chicken, add a quarter cup of water and simmer under the lid over low heat for 5-7 minutes, then remove the lid and almost completely evaporate the liquid left to use as a sauce.

You can make a side dish with onions. Cut the onion into rings and soak in the chicken marinade. Chops from chicken fillet dry and fry in oil over high heat on both sides (one minute on each side) until crusty, then reduce the heat and fry for another 3-4 minutes on each side. Transfer the chicken to a serving dish, first fry the onion in oil from frying the chicken until half cooked, then pour in the rest of the marinade and evaporate almost completely, leaving a little liquid for the sauce. Put the onion on top of the chicken (especially tasty if the marinade was with honey or sugar).

Soy sauce marinade recipes (for 1 kg of chicken):

Option I:

Option II - with mustard:

Option III - with honey:

Marinating Chicken in Soy Sauce:

1 Mix all the ingredients for the marinade, rub the meat and pour over the marinade. Leave for a couple of hours (for option II it is better to withstand 3 hours) cool place. Then cook the chicken according to your choice.

1 Chicken can be baked. Cut the whole chicken into pieces, marinate for 3 hours. Grease a baking sheet with oil, lay out the chicken, cover with foil (or use a baking dish with a lid) and send to the oven, preheated to 200-220 degrees, cooking time - 40-45 minutes.

2 Do not marinate meat in metal or plastic containers.

3 When quick pickling meat (cover with a lid) can be left in the air, for a long time - keep only in the refrigerator.

Culinary Asian countries are quite popular not only among restaurant visitors. But also among ordinary housewives who cook at home for their family. Such dishes are appetizing and spicy in taste.

Cooking Asian-style chicken is not as difficult as many people think. The recipe will be based on spicy and salty soy sauce. He really universal remedy for cooking - and marinade, and sauce, and spices. Its use makes chicken pieces softer, and even from lean poultry succeed awesome dish. Marinated chicken in soy sauce in a pan is a simple dish, it cooks quickly, and it does not require special cash costs.

The recipe uses garlic cloves to complement the meat. If garlic is not at hand, feel free to replace it with sliced ​​\u200b\u200bfrom onion or sweet bell pepper. It also turns out delicious.

As a garnish for fried chicken take homemade pickles, fresh vegetables maybe even easy summer salad with fresh herbs, any boiled groats or pasta.

This recipe is suitable not only for cooking chicken meat, but also for turkey meat, duck pieces or even pork.

Taste Info Second courses of poultry

Ingredients

• Chicken (thighs) - 1 kg;
• Garlic - 3 cloves;
• Soy sauce - 5-6 tbsp. l.;
• Sesame seeds - 2 tbsp. l.;
• Vegetable oil - 2 tbsp. l.

How to cook marinated chicken in soy sauce in a pan

Start with the meat first. Rinse the chicken. Lightly dry paper towel. Cut the meat from the bones, remove the skin. Cut the pulp in small pieces, put in a bowl. You can use whole chicken drumsticks or small thighs. Only their preparation according to the recipe will be a little longer.

Let's prepare the marinade. Peel the garlic cloves. Grind them into a puree. To do this, use a special press or blender. Add puree to chicken. If you do not want to add garlic to the dish, just crush the cloves with the flat side of the knife and send to the chicken. And when the teeth give up their flavor and essential oils take them out and don't use them anymore.

Pour in the soy sauce. Sprinkle sesame seeds - they should not be pre-roasted. After all, the chicken will be cooked in a pan anyway. Leave some sesame seeds for garnish. ready meal. Please note that there is no salt in the recipe at all. The fact is that the marinade for chicken with soy sauce is already salty. This sauce has a pronounced salty taste. Leave the chicken to marinate for about a quarter of an hour, maybe a little more.

Warm up in a frying pan vegetable oil. Make the fire a little stronger than moderate. Arrange the meat pieces evenly in a single layer. Wait for the underside of the pieces to brown slightly. Flip them over to the other side. Turn heat down to minimum. Pour a little marinade in which there were pieces. Let them simmer. If you make the burner too hot, the meat may burn. Therefore, it is better to simmer over low heat, but until cooked. And if you close the lid of the pan when stewing, the marinated chicken pieces will seem to languish. And they will be softer.

Then pour again soy marinade- use all the liquid. First, simmer until the liquid has evaporated, and then fry the chicken until cooked through.

Put it still hot chicken pieces in soy sauce from a frying pan to a plate. Sprinkle with remaining sesame seeds, if desired. They are white and perfectly create an appetizing contrast of colors with dark brown. golden chicken. You can add fresh chopped herbs or a couple of pinches of dried herbs to decorate the dish.

Cooking Tips

• The recipe is suitable not only for cooking chicken pieces in small slices, but also for fillet steaks. Just beat them a little before marinating with garlic.
• In the marinade for chicken, along with soy sauce and garlic, it is permissible to add a dessert spoon each. bee honey and dry white wine. The taste of food will be spicier and more aromatic. All alcohol will quickly evaporate during frying in a pan, only its bouquet will remain.
• Also try to cook delicious.