Awesome quick meals. Young potatoes with dill and garlic in a frying pan

In the conditions of modern life, sometimes there is simply not enough time to cook a full dinner for the whole family, consisting of several dishes. Things at work and at home take a lot of time and take energy, it is not always possible to create a full meal.

And sometimes it happens that guests suddenly come home, and they need to be treated with something, but there is nothing ready in the refrigerator.

Classic chicken soup with vermicelli

Fast food is not an option, because eating them is often simply harmful, and besides, this is not the most delicious solution to the problem. However, you can always cook quick dinner recipes which you will find below. Such a dinner is a real homemade meal, not only hot and tasty, but nutritious and healthy for the body.

All products for preparing these dishes are available and always in the refrigerator, and the cooking process itself is extremely simple and fast.

Soup is a delicious, nutritious dinner. You can make a good soup that will warm you up on winter evenings or quench your thirst in summer in less than half an hour.

The best option for a light dinner is Tol assic chicken soup with vermicelli . For cooking (for a small saucepan) you will need:

• 250-300 grams of chicken fillet
• two small potatoes
• one tablespoon of vermicelli
• onions and carrots - one each

First, put the pan on the fire, pour the chicken with water. After boiling, add potatoes, finely diced, salt the soup. At the same time, fry finely chopped onions and carrots in a pan. As soon as you see that the potatoes are cooked, then add the fry to the soup, and then add the vermicelli. After two minutes, the dish is ready to serve.

Cheese soup

Another great improvised soup - cheese soup, which is especially good with crackers and fresh herbs. You will need:

• a tablespoon of vermicelli or a handful of noodles
• any meat or meat products that are on hand
• 300 grams of soft or processed cheese
• You can add some vegetables if you like.

Boil water in a saucepan, add pasta. If you decide to use vegetables, then add them. Salt, place the cheese, cut into pieces, in a saucepan and stir thoroughly until completely dissolved. Add the meat, cut into small cubes, then let the soup brew for about 10-15 minutes and you're done.

Vegetable soup

There are many options for cooking soups only from vegetables. One of those recipes is vegetable soup, which is good because in cooking you can use any vegetables that you can find at home, as well as add frozen mixes that are sold in stores.

Its recipe is extremely simple - cut all the vegetables into cubes or straws. Put water to boil, then add potatoes and cabbage. It is better to brown carrots and onions in a frying pan, adding tomatoes or tomato paste to them. Stew the rest of the vegetables, add the mixture to the water, then let the soup cook for a couple more minutes.

That's all, literally in half an hour you have a full dinner ready.

Second dish in a hurry

Most often, it is the preparation of a full-fledged second course that takes a huge amount of time and involves the use of a large number of ingredients. However, there are options for dishes that are suitable for preparing a quick dinner in a hurry. Recipes for such dishes are presented below.

It is not necessary to use meat or poultry when preparing a second course, there are a lot of recipes in which they are not provided, which does not spoil them at all. One of those recipes is baked potatoes with cheese .

Take the amount of potatoes suitable for the baking sheet, cut into slices, lay out in layers, spreading them with sour cream or any sauce. Add salt, pepper, other spices or garlic. Pour grated cheese on top, and then send it to bake in the oven, fifteen minutes will be enough. When you get a ruddy potato - decorate it with herbs and you're done, you can eat the dish.

Baked potatoes with cheese

A wonderful dish for dinner is paste. Almost everyone loves Italian cuisine, and if you can’t cook pasta according to the classic recipe, then don’t be discouraged, there are many easier ways to cook pasta, which does not make it less tasty. To serve delicious spaghetti carbonara for dinner, you will need:

• 200 grams of spaghetti
• 2 egg yolks
• 50 grams of parmesan (only such cheese is used to prepare this pasta)
• 100 grams of cream
• 100 grams of bacon

Boil pasta until al dente. In a bowl, mix eggs and cream, add a little grated cheese, beat. Fry the bacon in a pan, pour it with the resulting sauce and sweat a little under the lid. Put the pasta on a plate, put the bacon in the sauce on top, sprinkle with grated parmesan - a piece of Italy is already on your plate! This is one of the most suitable recipes for preparing a quick dinner in a hurry.

pasta carbonara

Light and great for dinner - chicken in batter . It is prepared as simply and quickly as possible: chicken fillet pieces must be dipped in a raw egg, broken in a bowl, and then dipped in flour, previously mixed with spices and salt.

Fry the chicken in a pan, and cook what is at hand for a side dish - crispy breaded meat goes well even with cereals, even with potatoes.

Other Quick Dinner Recipes

In addition to soups and main courses, there are many other great recipes for a quick dinner. Such recipes include, for example, omelette, which can be filled with a variety of fillings, such as meat or vegetable, various vegetable salads , preparing quickly and simply and remaining satisfying and nutritious.

If in the morning you soaked beans or peas, then in the evening, after coming home from work, you can do wonderful stew or soup these legumes. You can make stew from any vegetables lying around in the refrigerator, with or without meat.

Always to the aid of the hostess, who needs to cook a quick dinner in a hurry, recipes of dishes such as pilaf, naval pasta , various casseroles .

Chicken in batter

If you thawed minced meat in advance, then in just 10-15 minutes you can stick cutlet or meatballs. While they are fried or baked, you will have time to cook or stew garnish with vegetables or pasta and get a full hot dinner.

The success of your dinner is only in your hands, because even from a minimal set of products you can cook several tasty and nutritious dishes if you apply a little imagination and ingenuity.

Nimono (potato stew)

Each dish of the nimono category is cooked exclusively on a slow fire. Nimono is a meat stew that resembles a common European dish, but sake, soy sauce and sugar give it a special aroma and flavor that is unique to Japanese cuisine.

Ingredients

Beef or veal - 450 grams, potatoes - 450 grams, carrots - 1 pc, large onion - 1 pc, vegetable oil - 2 tbsp. spoons, enough water to cover all the ingredients in the pan, soy sauce - 3 tbsp. spoons, sugar - 2 tbsp. spoons, sake - 2 tbsp. spoons, green peas - 95 grams, white rice for garnish.

How to cook

We wrap the meat in a small piece of cling film so that it compresses it strongly. Put the wrapped meat in the freezer for two hours.

Clue! Freezing a product is a very good way to cut it into the thinnest slices, be it meat or fish, and even some types of fruit.

We take the meat out of the freezer and cut into thin slices 1/2 cm thick. Set aside.
Peel potatoes and cut into small pieces. Peel the carrots and cut into centimeter rings. We also clean the onion and cut it into slightly thinner pieces than the rest of the vegetables. Put aside.

Pour 2 tablespoons of vegetable oil into the pan and heat it up. In the same pan, lightly fry the slices of meat on both sides over high heat until they acquire a characteristic color. Add the onion slices to the pan and simmer until softened. When the onion changes color, add the chopped potatoes. Also add prepared carrots.

Dinner in a hurry. Recipes from simple products

Add enough water to cover all the stew ingredients, but don't fill the pot completely. As soon as the stew boils, remove the foam from the broth.

Pour 3 tablespoons of soy sauce into the stew. We also add sugar and sake to the stew, leave to cook. We continue to boil over low heat until the potatoes and carrots are ready. To check readiness, pierce potatoes or carrots with a wooden stick. The stick should pass gently without encountering resistance.

Add peas and cook for 3 more minutes, then simmer. In order for the products to be saturated with the aroma of the sauce, you can let the stew brew under the lid for several hours. Reheat food before serving.
Serve the stew on a platter. White rice goes very well with this dish. Garnish with fresh herbs (optional). Enjoy your meal!

Nimono (potato stew)

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The following recipes will work:

Onion with wine

Ingredients:

• 3 large onions;
• Several sprigs of thyme;
• 1 glass of red wine;
• 2 tablespoons of butter;
• White loaf;
• 2 bouillon cubes.

Onion cut into thin strips. Pour olive oil into a deep frying pan, add butter to it. Throw in the onion and fry until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble thyme into it. Separately, you can fry the pieces of a long loaf in olive oil and add it to the finished soup before serving.

Egg with tomatoes

Ingredients:

• 3 tomatoes;
• 3 chicken eggs;
• 5 cloves of garlic;
• A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry tomatoes in butter for a few minutes, then add garlic to them. Pour three cups of boiling water into a small saucepan, pour the fried tomatoes with garlic into it. Salt and pepper to your taste. Whisk the eggs and slowly add to the soup, stirring constantly. Sprinkle the soup with green onions before serving.

Cheese with vegetables

Ingredients:

• 2 onions;
• 3 carrots;
• 3 large potatoes;
• 2 chicken breasts;
• A pack of melted cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grind carrots on a grater. Saute onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, take the chicken out of the water and put the potatoes in the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Sprinkle the soup with herbs before serving.

With sausages

Ingredients:

• 4 large potatoes;
• 1 carrot;
• 1 onion;
• 1 handful of vermicelli;
• 5 sausages;
• Half a can of green peas.

Put chopped potatoes into boiling water, salt to your taste. Cut onions and carrots into small pieces and fry in oil until light golden. After obtaining the desired color, add sausages, cut into circles, to the onion. When potatoes are soft, add vermicelli to it. After a few minutes, you can add roasted sausages to the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

• 1 small stick of smoked sausage;
• 1 handful of champignons;
• 1 chili pepper;
• 4 large potatoes;
• A little butter;
• 1 large onion.

Cut the potatoes into small cubes and dip in salted water. Chop the onion into small pieces and fry in a pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms evaporates, you need to cut the sausage into large cubes, and then add it to the mushrooms. Chop the chili pepper, after removing all the seeds from the inside, and pour it into the roast. Pour the resulting roast to the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Main dishes

The following recipes will work:

potato cutlets

Ingredients:

• 6 potatoes;
• Soft cheese;
• Medium piece of ham;
• A bunch of greens.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft, rub all the potatoes on a grater. Add chopped greens and freshly ground pepper to grated potatoes. Shape potatoes into small cakes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with a beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

• 6 potatoes;
• 6-8 slices of bacon;
• hard cheese;
• 5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Put the garlic cloves on foil, pour olive oil and add a piece of butter. We fold the envelope from the foil and report it to the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

• 1 pack of pasta;
• 1 liter of milk;
• 4 tablespoons of flour;
• 4 tablespoons of butter;
• Soft cheese;

Put the butter in the pan, add a few drops of olive oil to it. When the butter has melted, pour flour into it and fry the resulting mass until small lumps are obtained. Grate the cheese, and pour the flour with milk and quickly stir the resulting mass. Add cheese and continue stirring until it melts. Boil macaroni until semi-solid, put on a plate and pour over the cheese sauce.

pasta carbonara

Ingredients:

• 1 pack of spaghetti;
• Medium piece of ham;
• 2 heads of garlic;
• hard cheese;
• 3 chicken eggs.

Cut the ham into strips and fry with butter. When the ham is lightly browned, squeeze the garlic, stir, and turn off the flame so that the garlic is only slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

stuffed pumpkins

Ingredients:

• 3 small pumpkins;
• 4 bulbs;
• Unagi sauce (or soy sauce);
• 4 cloves of garlic;
• Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to get pumpkins without cut-off caps. Scoop out all the flesh from the pumpkins. Saute onion and garlic over medium heat with butter. After a few minutes, add the pumpkin pulp and pour over two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and put in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Rolls with bacon

Ingredients:

• A pack of bacon;
• Processed cheese;
• A bunch of green onions;
• head of garlic;
• Several slices of black bread.

Brush slices of bread with crushed garlic. Spread bacon strips with melted cheese. Cut garlic bread into medium cubes. Cut the green onion into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of the bacon strip, and lay a few strips of onion across the bacon. Wrap the roll and fasten it with a skewer or a toothpick.

Onion rings

Ingredients:

• 4 bulbs;
• A pack of breadcrumbs;
• Two chicken eggs.

Pour the crackers into one bowl, and beat the eggs in the second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it to a hot state. Fry each ring until golden brown.

garlic croutons

Ingredients:

• A loaf of black bread;
• Several heads of garlic;
• Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread "tower". Leave the garlic bread for 10 minutes to soak, and then cut it into oblong sticks. Remove excess garlic from the sticks and fry in vegetable oil until crispy. Sprinkle with grated cheese before serving.

Garlic skewers with grapes

Ingredients:

• A loaf of white bread;
• A few cloves of garlic;
• Hard, spicy cheese;
• A bunch of seedless grapes.

Cut the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

• Fillet of salmon or other red fish;
• A bunch of dill;
• 1 lemon;
• 1 orange;
• butter;
• White baton.

Cut the fish into thin slices, put in a bowl, salt, sprinkle with chopped dill, pour olive oil, orange and lemon juices. Leave the fish for 20 minutes so that it is saturated with all the flavors. Cut the loaf into slices, fry in vegetable oil. Spread butter on each slice of bread, put a piece of fish and sprinkle with herbs.

Sandwiches and toasts

The following recipes will work:

Egg toast with bacon

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Soft cheese.

Cut the bread into thick slices and cut out the core from them. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg has set, turn both slices over, place bacon on top of one and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

• White loaf;
• 1 bell pepper;
• Smoked sausage;
• Soft cheese;
• Mustard and ketchup.

Cut pepper, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to collect each sandwich. Assembly order from bottom to top: bottom slice of bread, layer of mustard, slice of cheese, slice of sausage, pepper ring, slice of sausage, slice of cheese, layer of ketchup, top slice of bread. Grease the resulting sandwich with butter and fry on both sides.

Omelette sandwich

Ingredients:

• 2 slices of white loaf;
• 2 chicken eggs;
• A glass of milk;
• Soft cheese;
• garlic clove;
• A bunch of greens.

Fry slices of bread in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and salt, and chop the greens. Pour the eggs into the skillet, and when the bottoms of the eggs have set, place a few slices of cheese on top and turn the omelette over. Grease the toasted bread with ketchup or mustard, put an omelet on top and sprinkle with herbs.

french toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• bunch of thyme;
• Half a glass of milk;
• Hard cheese.

This recipe is perfect for a quick and delicious meal. Beat eggs in a deep bowl with milk, add ground thyme and salt to your taste. Cut the bread into medium slices and dip in the egg for 10 minutes. Lay the succulent bread on a baking sheet, place bacon strips on top and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

• A slice of black bread;
• 1 tomato;
• 1 radish;
• A glass of sour cream;
• 1 clove of garlic.

Grate the radish and mix it with sour cream. Add the minced garlic to the mixture. Spread radish paste on a slice of bread. Cut the tomato into thick slices and put on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

• 1 chicken breast;
• 2 tablespoons of mayonnaise;
• 1 cup small crackers;
• A jar of corn;
• Hard cheese.

Boil the chicken in water that needs to be slightly salted. Cut boiled meat into small pieces. Cheese must be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Dress the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheesy with pineapples

Ingredients:

• hard cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon of sour cream;
• A few cloves of garlic.

Rub the cheese on a grater, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and mix it into the cheese. Separate pineapples from juice, cut into small cubes. Then you can mix pineapples with cheese paste. Before serving, you can, if desired, sprinkle the salad with herbs.

Mushroom with pineapple

Ingredients:

• A jar of pineapples in their own juice;
• A pack of champignons;
• 1 grapefruit.

Cut pineapples into small cubes. Put the slices in a deep bowl and pour in two tablespoons of pineapple juice. Grapefruit must be peeled, divided into segments and rid of the segments from the membranes to get clean, citrus pieces. Cut mushrooms into small cubes, mix with pineapple and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

• 500 grams of squid;
• 2 cucumbers;
• A bunch of green onions;
• A bunch of mint;
• A teaspoon of citric acid;
• 2 large tomatoes;
• A handful of peanuts;

Squid tubules must be cut into circles, sprinkle with salt to your taste, pour over with citric acid. Leave the squid for 10-20 minutes. Put them in a pan and fry until golden. Cut cucumbers, tomatoes, green onions, peanuts and mint, mix with squid.

Chicken with cherry

Ingredients:

• 7 quail eggs;
• 7 cherry tomatoes;
• 200 grams of chicken fillet;
• 1 onion;
• Hard cheese.

First beat off the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut cherry tomatoes into quarters. Chop the onion, rub the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onions. Salad can be seasoned with olive oil.

in a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

• 500 grams of cottage cheese;
• 1 chicken egg;
• 5 tablespoons of sugar;
• 5 tablespoons of flour;
• 5 tablespoons of vegetable oil;

Mix the cottage cheese with sugar well to get rid of lumps. Stir the egg into the curd. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form a round shape of cheesecakes, fry in butter until golden brown. Serve with sour cream or berry jam.

Patties with potatoes

Ingredients:

• 2 chicken eggs;
• 1 glass of kefir;
• 1 glass of flour;
• Processed cheese;
• 1 onion;
• 5 potatoes.

Boil potatoes until soft and mash. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir, salt to your taste. Mix the egg with flour until a dough forms. Fry the chopped onion until golden and mix it with potatoes and melted cheese. Put the potato filling in small cakes of dough, and then wrap in small pies. Pies must be fried until golden brown.

Pancakes on kefir

Ingredients:

• Half a liter of kefir;
• 2 chicken eggs;
• 3 tablespoons of flour;
• 4 tablespoons of potato starch;
• Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, a little sunflower oil to them. Separately, mix kefir with soda, then add it to the eggs. Pour the mixture of starch and flour into the dough gradually to make a thick liquid. Bake pancakes in butter so that a golden crust appears on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

fast pizza

Ingredients:

• 3 tomatoes;
• Soft cheese;
• hard cheese;
• Stick of smoked sausage;
• 1 Bulgarian pepper;
• 1 sheet of lavash.

Heat up a leaf of pita bread in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Spread slices of tomatoes, sausage and bell pepper on top. Sprinkle the pizza with the rest of the grated hard cheese and bake it until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Fritters on kefir

Ingredients:

• Half a liter of kefir;
• 3 cups flour;
• 2 chicken eggs;
• 1 tablespoon of sugar;
• 1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to get a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the batter into the skillet by a tablespoon to make small pancakes. Pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

• 200-300 grams of green beans;
• Half a can of red beans;
• 2 potatoes;
• greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Put all the vegetables in a colander, put it in a slow cooker with water. First you need to pour salt water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

• 1 beet;
• 1 carrot;
• 2 potatoes;
• Little cabbage;
• 1 tablespoon sour cream.

This recipe is perfect if you are in a hurry and need to cook quickly tasty and inexpensive. First, chop all the vegetables into small cubes. Put the vegetables in a slow cooker and fill them with water so that each cube is submerged in water. Simmer the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup stand to mix all the flavors. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

• A bunch of sorrel;
• Half a liter of beef or chicken broth;
• 1 chicken egg;
• 2 potatoes.

First you need to rinse the sorrel, make sure that there are no shriveled parts in it, and dip in boiling water. Put the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour the hot broth into the slow cooker. Add potatoes and sorrel to it. Boil the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and arrange on plates where the soup will be poured.

Veal with prunes

Ingredients:

• 1 kilogram of veal;
• 1 kilogram of carrots;
• A quarter liter of water;
• 250 grams of prunes;
• 50 grams of raisins;
• 1 tablespoon flour.

Soak raisins with prunes in cold water for 10-15 minutes. While the prunes are infused, you can prepare the rest of the ingredients. Cut the veal into long slices and brown in butter in a slow cooker. It is better to cut the onion and carrot into small slices and add to the meat. Sprinkle the meat with flour, mix and pour everything with water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Close and simmer for 30 minutes.

Turkish roast

Ingredients:

• 1 kilogram of chicken fillet;
• 1 kilogram of potatoes;
• Half a pack of butter;
• 2 onions;
• 1 glass of white wine;
• 1 tablespoon flour.

Cut the meat into 10 pieces. Meat and onions, cut into quarters, brown in a slow cooker in a mixture of olive and butter. Then pour the wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl, simmer everything together for 30 minutes. Remove the meat and potatoes and arrange in deep bowls. Mix remaining butter with flour. Flour with butter should be added to the sauce, which remained in the slow cooker and boil for a few seconds. Pour the sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

• 2 small round loaves of bread;
• Bank of stew;
• 300 grams of smoked sausages;
• 1 onion;
• 2 potatoes;
• 3 tablespoons of tomato paste;
• 3 tablespoons of flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onion, which can be cut into either cubes or washers. Add flour to sausages. Put the stew, chopped potatoes, tomato paste and sausages in a pot of boiling, salted water. Cut the loaves so that you can get the pulp out of them and pour the soup into them. Bake loaves with soup in the oven for 10 minutes.

Potato appetizer

Ingredients:

• 1 kilogram of potatoes;
• 200 grams of brisket;
• 150 grams of boiled sausage;
• 50 grams of pork fat.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can rub hard cheese on a casserole.

Millet porridge in pumpkin

Ingredients:

• 1 glass of milk;
• 1 glass of boiled water;
• Half a glass of millet;
• Half a medium pumpkin;
• 100 grams of raisins;
• 1 tablespoon of sugar.

Rinse well and sort the millet. Boil it to a semi-solid state, because the millet will still have time to reach in the oven. Cut the pumpkin so that its hat is cut off. Scrape all the pulp from the pumpkin and boil this pulp for 15 minutes. Put raisins, millet, pumpkin pulp, sugar into the pumpkin body. Salt the porridge and mix thoroughly. Send the pumpkin to the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

• 2 potatoes;
• 1 bell pepper;
• Half a lemon;
• A bunch of greens;
• 2 cloves of garlic;
• 300 grams of sour cream.

Potatoes must be washed, but not peeled, but wrapped in foil, leaving it in its skin. Bake envelopes with potatoes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potato and put the vegetable filling in the core. Drizzle the stuffed potatoes with the rest of the sour cream.

Curd noodles

Ingredients:

• 600 grams of cottage cheese;
• 400 grams of noodles;
• 2 tablespoons of sour cream;
• 2 chicken eggs;
• A pack of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mass. Grease the form with butter, sprinkle it with breadcrumbs, and put the curd dough on top. Place the rest of the butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff with chocolate paste

Ingredients:

• Several layers of puff pastry;
• 4 chicken eggs;
• Bank of chocolate paste;
• A handful of berries (cherries, strawberries, blueberries).

Cut puff pastry sheets into squares. Put the berries and chocolate paste into the square so that you can wrap the triangular envelope with the filling. Before rolling, brush the edges of the dough with beaten egg to make them stick together better. Spread the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

sesame cookies

Ingredients:

• 70 grams of flour;
• 60 grams of butter;
• 1 chicken egg;
• 1 sachet of vanilla sugar;
• 1 teaspoon lemon juice;
• 160 grams of sesame seeds;
• Half a teaspoon of baking powder;
• Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar. It is necessary to achieve a soft structure. Then add egg, vanilla and lemon juice. Beat the mass with a mixer for 30-60 seconds. While beating the mass, add flour in small portions. Mix the sesame seeds thoroughly into the batter. Lay the cakes on the sheets of baking paper according to the size of the cookies. Bake for 10-15 minutes.

Milk shortbread

Ingredients:

• 500 grams of flour;
• 200 grams of sugar;
• 100 grams of butter;
• 1 chicken egg;
• A glass of milk;
• Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Squeeze out cookies with a special mold. Line a baking sheet with baking paper and lay out the biscuits. Bake the biscuits in the oven for 15 minutes until they are golden brown.

homemade cookies

Ingredients:

• 150 grams of flour;
• 2 chicken eggs;
• 100 grams of sugar;
• 90 grams of butter;
• 1 tablespoon lemon juice.

Lightly melt the butter so that it can be easily mixed in. Add eggs and sugar to butter. Beat the mass with a mixer or whisk. Pour the flour and lemon juice, then mix the whole dough thoroughly to get a uniform consistency. Cut out the figures and arrange on a baking sheet, bake at a temperature of 200 degrees for 15 minutes.

apple biscuit

Ingredients:

• 150 grams of sugar;
• 1 sachet of vanillin;
• 4 chicken eggs;
• Roasted almonds for sprinkling;
• 200 grams of margarine;
• 500 grams of flour;
• 1 sachet of baking powder;
• 3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, mix until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Spoon small cakes onto a baking sheet. Be sure to line the entire pan with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

• 250 grams of margarine;
• 3 chicken yolks;
• 1 cup of sugar;
• 3 cups flour;
• 1 teaspoon baking powder;
• 2 cans of boiled condensed milk.

Rub the yolks with sugar or with powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide the whole dough into two parts, roll out two cakes. Line a baking sheet with baking paper, place one cake on top and brush it with condensed milk. Top with a second cake. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 250 grams of mayonnaise;
• 1 can of condensed milk;
• 500 grams of flour;
• 2 teaspoons of baking powder;
• 800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to make a tender mass. Pour in the flour and baking powder mixture. You should get a medium thick dough. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream of sour cream and sugar, which must be beaten vigorously with a whisk. Spread the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

• 200 grams of margarine;
• 200 grams of sugar;
• 500 grams of sour cream;
• 400 grams of flour;
• 2 teaspoons baking powder.

Pound margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead the dough of medium density. Divide the dough into 5 parts and bake each part in different forms for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to get a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

lingonberry

Ingredients:

• 200 grams of sugar;
• 200 grams of margarine;
• 2 teaspoons of vanilla sugar;
• 4 chicken eggs;
• 6 teaspoons of cocoa;
• 2 teaspoons of baking powder;
• 400 grams of cranberries;
• 400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream with sugar to make a cream. Spread the cream and lingonberries on the cooled cakes to make a colorful filling.

Cherry

Ingredients:

• 3 chicken eggs;
• 300 grams of sugar;
• 150 grams of flour;
• 300 grams of cream 35%;
• 250 grams of mascarpone cheese;
• Cherry compote;
• 100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of density. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For cream, beat mascarpone, cream and sugar. Pour the cream on top of the cherry so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened pastries

The following recipes will work:

Cheese muffins with bacon

Ingredients:

• A jar of processed cheese;
• 1 teaspoon baking powder;
• 2 chicken eggs;
• 1 glass of milk;
• 300 grams of flour;
• Soft cheese.

Fry the bacon, drain the excess fat. Whisk eggs with melted butter. Rub the cheese on a coarse grater. Add the beaten eggs to the flour and baking powder mixture and mix thoroughly. Add finely chopped bacon and cheese to the batter. Add melted cheese at the end. Salt the dough and bake in cupcake molds for 30 minutes at 180 degrees.

puff pastry

Ingredients:

• A few sheets of puff pastry;
• Ham;

Cut the ham into thin slices. Cheese try to cut the same slices. Roll out the dough and cut it into rectangles. Place a ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

• Yeast dough;
• 5 chicken eggs;
• 100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. From the yeast dough, form small circles, put the filling in them and blind the pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

• 600 grams of puff pastry;
• 10 sausages;
• Pickled cucumbers;
• Grated carrots;
• Soft cheese.

Cut the cheese into thin slices, and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Put the sausages on a baking sheet with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

• 500 grams of puff pastry;
• 400 grams of cabbage;
• 150 grams of onion.

This recipe is perfect if you are in a hurry and need to cook very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Saute the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Lay the filling in each square and roll into pies. Bake pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

fruit canape

Ingredients:

• Pears;
• Bananas;
• Kiwi;
• Grape;
• Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to collect. For the recipe, you can use large berries. Wash all the fruit and cut into large cubes so that they are easily placed on skewers or toothpicks. Alternate different fruits, putting them on skewers. Try to create colorful canapés. Between the fruits, you can plant cubes of hard cheese.

colorful jelly

Ingredients:

• 5 glasses of different fruit syrup;
• 5 tablespoons of gelatin.

You should start with gelatin, because sometimes it does not dilute well. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it begins to boil and set aside. Divide cool gelatin among five glasses with syrup and mix thoroughly. Take silicone molds for ice or baking, glass containers are also suitable, and pour the syrup into each mold a spoonful so that the colors do not mix. Place the molds in the refrigerator until set.

Cranberry mousse

Ingredients:

• 200 grams of cranberries;
• 200 grams of sugar;
• 4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe, you will need the berries themselves, and the juice can be set aside. Pour the berries with water and cook for 10 minutes over high heat. Strain, and put sugar in the resulting broth and bring to a boil. Pour semolina, constantly stirring the syrup. Boil the resulting mixture for 15 minutes. Cool the mass, beat and cool again.

Hot chocolate

Ingredients:

• 1 liter of milk;
• 200 grams of chocolate;
• 3 tablespoons corn or potato starch.

Stir starch into a glass of milk. Pour the rest of the milk into a saucepan and add the chocolate. Heat the mixture until the chocolate has melted, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch with milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

• 1 pineapple;
• 2 bananas;
• 1 orange;
• 2 kiwis;
• 1 apple;
• berries;
• grape;
• mint for decoration;
• A handful of nuts.

Cut the pineapple into two halves, cut out all the pulp from it and cut it into cubes. Try to cut all fruits into cubes that would be equal in size to pineapple cubes. Orange cubes are best separated from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Put the resulting salad in pineapple halves.

Beverages

The following recipes will work:

banana smoothie

Ingredients:

• 1 banana;
• 4 dates;
• a tablespoon of cinnamon;
• A quarter liter of water.

Cut the banana into small pucks. Cut dates into small pieces. Put the fruit in a jar, fill with water. Pour in the cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to allow the mixture to cool and all the flavors to blend.

Smoothie with avocado

Ingredients:

• 2 bananas;
• 1 avocado;
• 4 dates;
• A quarter liter of water.

Remove the pit and avocado and grind it, but not to a paste, but to separate pieces. Chop dates and bananas. Put all the fruits in a jar, fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

• 2 apples;
• 50 grams of dried apricots;
• 1 teaspoon of honey;
• a pinch of cinnamon;
• Glass of water;
• Milkshake.

A milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with a berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Grind apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

• 1 liter of red wine;
• One and a half glasses of espresso;
• A small glass of cognac;
• cinnamon for decoration;
• 150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Put the mixture on fire, stir to dissolve the sugar. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

• 4 oranges;
• 4 limes;
• 4 grapefruits;
• 50 grams of ginger;
• 2 tablespoons of olive oil;
• 2 cloves of garlic;
• 1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a pulp. Pour all the obtained ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed so that a white foam appears.

Hello everybody! Today on the agenda is a common question for everyone, namely, what to cook for dinner. I often ask it to my husband and children. Mine usually always answer that they would eat, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not in haste, because modeling takes most of the time, although, if you get used to it, you can learn how to make them quickly, or make

In general, choose according to your taste and prosperity, cook with joy for your loved ones. I hope that you will try everything that I will show you here))).

One of the easiest ideas for dinner, I think cooking chicken, but such that it was with a crispy crust. It seems to me that everyone simply loves this, and when we see it in a store or grill, we immediately salivate, and we want to eat it. Therefore, let's do this, and in an unusual way for everyone.

After all, all we need is a chicken carcass and salt, so that it tastes better, I will coat it with spices. Until recently, I was skeptical about this recipe, I kept thinking how it is possible to fry chicken on salt, but believe me it turns out divinely, as if on a grill, in general, an option for the lazy and for those who want to save time.

You can see the traditional cooking options for this dish in this

We will need:

• chicken - 1 pc.
• spices for chicken or your favorite - 2 tbsp
• mayonnaise or sour cream - 3 tbsp
• salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You can not use mayonnaise (sour cream) and spices at all, it's just that the crust is juicier with them, it is much better than without them.

2. The chicken carcass will need to be thawed, washed and cut across the breast, and then pour a whole bag of salt onto a baking sheet and evenly distribute the salt. Lay the chicken like this in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with them, use a brush to do this procedure.

Important! It is more convenient to work if you have a silicone brush, because your hands will remain clean.

4. After that, put the dish in the oven for 1 hour at a maximum mode of about 200 degrees. It may take 1 hour 10 minutes, depending on its size, the larger it is, the correspondingly more time will be required. This is such a sweet treat! Looks great, but how delicious and easy to make!

Looks cool, but also juicy and soft inside, serve hot with any side dish, for example, with

French fries with minced meat

Probably this option is familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never brought out by Russians. This is, of course, potatoes, but meat.

You can take absolutely any meat, for example, pork, beef, elk or chicken, and make minced meat out of it. It is better to take potatoes of yellow varieties, it is more crumbly and tastes better.

We will need:

• potatoes - 1 kg
• minced meat - 0.5 kg
• salt and pepper
• vegetable oil - 2 tbsp
• onion - 1 pc.
• cheese - 150 g

Stages:

1. Prepare all the necessary ingredients. Peel the potatoes, cut them thinly into circles. Then grab the onion, which is simply necessary here. Chop it into half rings with a kitchen knife. Cheese grate on a fine grater.

Now let's get straight to the heart of the matter. Take a leaf or mold and grease it with vegetable oil.

2. Put potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter it evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, minced meat can be put on the very bottom, and potatoes are the last layer, do it differently each time, experiment in your kitchen!

5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, as the potatoes become almost soft, if it is pierced with a fork, then the dish can be removed from the oven and sprinkled with the remaining grated cheese. Re-bake for 10 minutes.

7. This is such an unusually beautiful and inexpensive dish. And if you still make an awesome salad, for example, or, then in general there will be a feast for the whole world))). Bon appetit!

Video that you can cook delicious pork meat for dinner

This video review is dedicated to pork lovers and those who love meat in general. Men will definitely be delighted with such a treat, my men very often ask to cook such a culinary creation for the evening, in general, watch and repeat after the host and you will also get this yam:

Pizza in a hurry in the microwave

And this is generally just a bomb, not an idea, you have never seen anything like this, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she did it in the microwave, as they say, it’s incredible, but true. I usually, when guests are on the doorstep, I make pizza from, remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore her, but not everyone cooks because they think that they take a lot with her. And here it is not...

Really nothing complicated, but it turns out tasty, fast and even very, very simple. In short, read everything yourself, you will definitely like this miracle.

We will need:

• flour - 300 g
• water - 70 ml
• salt - on the tip of a knife
• sausage or ham - 70 g
• cheese - 80 g
• olives - 15 pcs.
• onions - 0.5 pcs.
• tomato - 1 pc.
• tomato paste - 1 tbsp
• mayonnaise - 1 tbsp
• fresh herbs

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into sticks in the form of straws. Chop the onion into cubes or half rings. Tomatoes in rings or half rings. Cheese grate on a fine grater.

2. Grind the olives in a way convenient for you, by the way, you can not cut them at all, but put them whole.

Important! It is best to take pitted olives, save on time.

3. After the products are ready for filling, make the dough. Pour the flour into a cup in the form of a hill, make a small depression in the middle of the hill, pour water into it. Add salt. Use your hands to roll out the soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take a plate from the microwave oven, and the very transparent one made of glass. Lubricate it with vegetable oil and directly on it and fashion a cake. You can roll out with a rolling pin or mug on any surface, and then transfer the circle to a glass plate.

Make small borders.

5. Put the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And that's what happened, cool! The pizza base is ready.

6. Lubricate the cake with mayonnaise and tomato paste, you can mix these two ingredients separately in a cup. Put pieces of sausage, after tomatoes, onions. Top with grated cheese and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, by the way, will only add brightness, so decorate with them.

A simple recipe for pork skewers in a jar

I do not know any such man, but in principle we cook mostly for them, who would not like meat, and barbecue. I suggest you do it, but not easy, but at home, and even in the oven and in the bank. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And this is a fairly new recipe, which also conquered many by the fact that it is simple and easy. The only thing is that you will have to marinate the meat in the morning so that when you arrive, you can immediately get to work.

We will need:

• pork meat - 1 kg
• seasonings for pork - 1 sachet
• beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can easily be put on skewers.

2. Then put them in a saucepan and sprinkle with seasonings, you can take the ones you like the most. Pour beer here and mix everything thoroughly with your hands. Cut the onion into rings. Leave in this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not from metal, but from wood, because after all we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the barbecue sticks vertically into the jar, wrap the place where the lid is with foil. Send to the oven.

Important! The oven should initially be cold, the jar should be heated together with the oven.

5. The barbecue should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, at the stake and in the fresh air turns out better, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, often winter))). Eat for health!

Pasta casserole with minced meat

I think that everyone knows the navy version of pasta, yes, it can be quickly bungled. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

• pasta - 380 g
• minced meat - 450 g
• onion - 1-2 pcs.
• milk - 2 tbsp.
• egg - 1-2 pcs.
• cheese - 90 g
• salt pepper

Stages:

1. First of all, boil the pasta in salted water until tender in a saucepan. I hope you know how. If anything, there are always detailed instructions on the packaging))). Once the noodles are cooked, drain the water and then shake in a colander to drain off any excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, mix, salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add some water so that meat lumps do not turn out, simmer with the lid closed.

Grate the cheese on a medium grater. Mix eggs and milk with milk in a glass, stir with a whisk or fork, so the filling for the casserole will be ready.

3. Now take a glass deep baking sheet and lay out half of the pasta, spread the minced meat with onions on top, then pasta again, and then grated cheese.

4. Fill with a special filling-sauce. Send to bake in a preheated oven for thirty minutes at a temperature of 200-220 degrees. As you can see the fried crust from the cheese, pull it out. It's short, beautiful and cool! Bon appetit!

Tatar beef azu

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this azu will become your assistant, because ordinary pasta will only get better with it. Take note, bookmark the article so as not to lose it.

We will need:

• beef or lamb meat - 500 g
• tomato paste - 1-2 tbsp
• onion - 1 pc.
• carrots - 1 pc.
• pickled or pickled cucumbers - 2-3 pcs.
• wheat flour - 1 tsp
• sunflower oil
• bay leaf - 1-2 pcs.
• black peppercorns - 3-5 pcs.

Stages:

1. Chop the meat fillet into sticks, washing it with water in advance. Take a cauldron or a deep frying pan, pour vegetable oil quite a bit. Add meat pieces and fry. If you see a lot of foam on the surface, then fill the meat with water, and after boiling, remove it.

2. Stew under a closed lid until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the stiffness of the meat.

3. In the meantime, while the meat is fried, take care of the vegetables. Chop the carrot into pieces, onion into cubes. Cut cucumbers like a carrot, you can also chop them into strips. Add to cooked meat, salt and pepper.

Important! The water should all evaporate when you throw in the vegetables.

4. Make the fire bigger and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this point, when the vegetables are fried, add a little water, and add the tomato paste. Stir.

Throw cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dilute the flour in warm water so that the finished dish is not too liquid, and add it to the boiling meat azu. Stir to avoid lumps. Let it boil for another 2-3 minutes. Serve hot with any side dish, such as mashed potatoes or regular pasta.

Oven meat and potato casserole

A stunning elegant option, at the sight of it, an appetite immediately appears, and when everyone starts to eat, and for a long time. Well, just lick your fingers.

Hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products, there is one in any house or apartment.

We will need:

• Potato-1 kg
• Minced meat mixed - 0.5 kg
• Onion - 2 heads
• Sour cream - 240 g
• Cream - 2-3 tbsp
• Cherry tomatoes - 16-20 pcs.
• Salt pepper

Stages:

1. Do the preparatory work, peel the onion and cut into cubes. Fry it in vegetable oil. For the casserole, cut the potatoes into thin circles, salt and stir.

Add the onion, fried in a pan with vegetable oil until golden brown, to the minced meat from pork and beef, mix and salt, pepper at your discretion.

2. Take a leaf, preferably with a non-stick coating or a glass mold, lay a layer of potatoes, and make koloboks and meatballs from minced meat.

3. Then spread the cherry on the surface. Put sauce in a glass, add eggs, put sour cream and cream, beat and salt a little. Wow, and the calories in this miracle casserole, if you want, you can replace the potatoes with, and instead of mixed minced meat, take chicken and you get a more dietary dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Put back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other greens. Well, bon appetit!

Meatballs with rice and gravy

No matter how trite, but you can make something like meatballs, or maybe you like to fry the most or? Share your opinion.

By the way, my kids call this dish hedgehogs, because they cook and say that in the kindergarten. Do it, because it can be a great solution for any side dish, such as rice or mashed potatoes. And you can if you want to eat like that))).

We will need:

Stages:

1. Cut the onion into small cubes (1 pc.), Make sure the knife is sharp. Chop the garlic, or run it through a press.

Grate carrots on the smallest grater. Add boiled rice, onion (1 grated on a grater), garlic, chicken egg, salt, pepper to the minced meat and mix everything with your hands.

2. Fashion the koloboks, roll them in flour and send them to a well-heated frying pan. Fry in vegetable oil on both sides so that both crusts are browned.

Important! If the stuffing sticks to your hands, soak your hands in water.

That's pretty much all you can eat.

3. But, if you want an unexpected twist, then make a tomato sauce. To do this, send onions, carrots to a well-heated pan and fry until a light golden brown.

After adding tomato paste, stir. Dilute it all with drinking water. The sauce boils, add salt, ground black pepper, paprika, any herbs and parsley at the very last moment so that it does not give bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the meatballs with rice or meatballs in the sauce and let them simmer over low heat for 10 minutes.

5. This is such a meat charm, you definitely can’t resist. Serve hot on the table. Treat your children with such food, or make a feast for two. Cheap and cheerful, but how amazing it looks, class!

Fish with vegetables in a slow cooker for those who are on a diet

Well, and a rather simple and unusual dish that you can make in a slow cooker for guests in just a couple of minutes.

The same food quickly gets bored day after day, there is a desire to try something new, original, but often there is not enough time, patience and strength to prepare complex culinary products. For such cases, simple recipes for nutritious and tasty dishes should always be at hand. In this collection you will find many healthy options for cooking flavorful food, which are based on simple products.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and they want to pamper their relatives with new goodies every day. There are many recipes that allow you to cook food quickly, but they need to be selected taking into account the seasonality of some products and the taste preferences of your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated five days a week, salads are “Olivier” or vegetable “spring”, and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Check out our selection of easy and delicious recipes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and fragrant. Even the faint smell of freshly baked or fried meat instantly stimulates the appetite. I often include meat dishes from pork or chicken in lunch menus. These types of meat are the most inexpensive, affordable and quickly prepared. Check out a couple of step-by-step recipes for baked chicken and pork balyk below.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. We rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
2. We clean the potatoes, wash and cut into small slices, salt and lightly pour sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
4. Periodically, you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with a cooked dish, decorate with herbs and serve hot.

Check out other recipes.

Homemade ham with garlic

For cooking you need:

• pork pulp - 1 kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 teaspoon;
• sugar - 1 teaspoon;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose for a large whole piece of pork without fat and layers.
2. With a sharp thin knife or a knitting needle, we pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot frying pan with sunflower oil.
5. Then we shift the dish to a baking sheet, if you wish, you can put any vegetables next to it.
6. We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly run into your house.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• Bulgarian pepper - 1 pc.;
• onion - 2 pcs.;
• flour - 1 tbsp. spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. What is cut off, put in a separate pan, pour 1.5 cups of water, add parsley and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it brew for half an hour.
3. Cooking tomato sauce for a fish dish. Finely grate carrots. Chop the onion and sweet pepper with a knife.
4. Stew vegetables in a frying pan with heated vegetable oil. At the end, add flour, tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put onion rings, lavrushka in the first layer, fried fish in the second, and tomato sauce in the third. Pour everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Peppers stuffed with tuna

For cooking you need:

• canned pepper - 10-12 pcs.;
• tuna (canned) - 300g;
• bow -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt - to taste.

Cooking method:

1. We clean the boiled eggs from the shell, cut into squares. Open the jar of fish and drain the oil.
2. Onion finely cut into cubes.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. Stuff the peppers with the finished mixture, put on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below are some great recipes.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onion - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• herbs, pepper, salt - to taste.

Cooking method:

1. We separate the legs from the caps of young and fresh champignons. Wash in water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add grated cheese to the cooled filling, mix, stuff the mushroom caps.
4. Put stuffed mushrooms on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven, heated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for stewing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. My mushrooms, cut into plates, finely chop the onion.
3. Pour oil into a frying pan, add onion, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. Simmer the whole dish for another 5 minutes.

For garnish

Nothing brings out the flavor of a main dish quite like a side dish. It is served with meat, fish, sometimes eaten just like that. Often, potatoes, vegetables, cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add greens, seasonings, dried fruits, nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 teaspoon;
• pepper, salt - by eye;
• greens - to taste.

Cooking method:

1. Wash vegetables, dry, cut into thin rings.
2. Cheese grate on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with a dressing of olive oil.
5. Bake 35-40 min. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• asparagus beans -150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 teaspoon;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion, washed mushrooms into small slices. Fry them in hot oil for a few minutes.
2. We wash the beans, remove the dry tips, pour over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins, mineral salts. Use a couple of recipes for simple salads for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage - 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. spoon;
• carrot - 1 pc.;
• apple - 1 pc.;
• vegetable oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, grind with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. We clean the celery and carrots, chop on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Chinese cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks - 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for the dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Crab shelves cut into cubes.
6. Combine all the components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of complete satiety, a small holiday. It's nice and easy to eat with a cup of tea or another drink, a delicious dessert. Do not deprive yourself and your family of a sweet dish. No need to invent labor-intensive or baking. Try making some alternative recipes for a simple dessert for every day.

Cottage cheese cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 teaspoon;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. It turns out a soft dough that needs to be rolled out into cakes up to a centimeter thick.
4. Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
5. We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" of cookies and curd cheese

Ingredients:

• butter - 200 g;
• curd mass - 400 g;
• cookies "Baked milk" - 400 g (2 packs);
• granulated sugar - 6 tbsp. spoons;
• cocoa - 2 teaspoons.

Cooking method:

1. Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
2. We hide the resulting chocolate butter in the refrigerator. To the rest of the butter, add the curd mass. Thoroughly rub everything.
3. We cover the baking sheet with parchment, grease the perimeter with chocolate mass, put cookies on top in three rows.
4. Cover the middle row of cookies.
5. Raise the sides of the parchment so that the first and third row of cookies form a triangle.
6. We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
7. Remove the parchment from the finished cake.

Video

Unusual and delicious dishes can be cooked at home, for this it is not necessary to visit restaurants. Everything original is simple and does not require large financial costs, special ingredients. To create mouth-watering dishes, you will need a standard set of products that can be found in the kitchen of every housewife. Check out the videos below for tips on preparing delicious meals for breakfast, dinner, lunch and tea.

Chakhokhbilli from chicken in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light dietary seafood dish

Delicious salad for breakfast “Crazy”

Italian dessert "Panna Cota"

Cooking a quick meal and pleasing everyone at home is a whole art. Often, in the hustle and bustle of everyday worries, there is no time left for a long standing at the stove. That's when you have to build a quick lunch. So, in the arsenal of every housewife there should be simple win-win recipes.

Vegetable casserole in a pan

Vegetables for a quick dinner are a real lifesaver. After all, you can make not only light salads from them, but also quite a hearty casserole. To save time, "bake" it in a frying pan. Pour vegetable oil into it and brown 2-3 cloves of garlic in thin slices. Next, lay out 2 young zucchini here in circles 5 mm thick, salt and, stirring occasionally, simmer under the lid for 15 minutes. Pour them with a mixture of 2 beaten eggs, 2 tbsp. l. sour cream, 2 tbsp. l. flour, cover with a lid and leave for 5 minutes. When the egg filling grabs, put mugs of tomatoes on top of the zucchini, sprinkle thickly with grated cheese and simmer under the lid until it melts. This quick lunch recipe can be topped with sweet peppers, cauliflower, or eggplant. Before serving, be sure to sprinkle the hot casserole with green onions, parsley or dill. By the way, you can do it mixed with cheese!

Pasta under creamy velvet

Will always come to the rescue if you need to cook a quick dinner. Pair it with creamy mushroom sauce and you have something fantastically delicious. Pour 500 g of your favorite pasta into a pot of boiling salted water and cook until tender. Meanwhile, in a frying pan with oil, sauté the onion with 2 cloves of garlic. Pour 700-800 g of champignons into them in slices, evaporate all the liquid and fry for 5 minutes. Then pour in 250 ml of cream, salt and pepper to taste. Provence herbs will give your quick and tasty lunch an Italian touch. Stirring constantly, simmer the sauce over low heat until thickened. Drain the cooked pasta in a colander, put it in the pan and mix. The final touch - sprinkle the pasta with grated cheese and let it brew under the lid for 5 minutes. Such a dinner, with all its simplicity, will conquer the household with a harmonious combination of tastes.

Meat symphony in a pot

Whatever the weather is outside the window, a hearty soup with meatballs is always a welcome quick and tasty lunch in a hurry. To prepare it, we need 500 g of any minced meat. Beat it with an egg, a pinch of salt and black pepper, and then sculpt the same balls. If desired, you can add crushed garlic and herbs to the minced meat. In a saucepan with oil, we make frying of carrots with straws and onions in cubes and 2 tbsp. l. tomato paste. When it is browned, pour in 2 liters of hot water and lay 150 g of long-grain rice. Bring the liquid to a boil, and after 15 minutes, lower the meatballs into the pan and cook over medium heat until tender. At the very end we put a bay leaf and a bunch of chopped parsley. This simple quick lunch goes well with many other ingredients. For example, rice can be replaced with spider web vermicelli or potatoes, and bell peppers and celery will add summer colors to the soup.

Bird in gold

Variations of a quick lunch in a hurry from chicken fillet are countless. For example, in batter - an incomparable culinary hit of the family menu. We cut 1 kg of fillet into 5-6 layers, wrap it with cling film, beat it off with a hammer and rub it with seasoning for chicken. Now let's do the batter. Grind 4 raw potatoes on a grater, add 2 eggs, finely chopped onion, 2 cloves of garlic, ½ bunch of cilantro and 3-4 tbsp. l. flour. Mix thoroughly, salt and pepper to taste. We add 4 tbsp. l. mayonnaise and 150 g of grated cheese, mix again. Dip each chop in a thick batter and place in a large hot frying pan with oil. Fry them on both sides for 5-7 minutes and put them on a paper towel. Prepare a side dish of fresh vegetables and enjoy the deliciously crispy chops that literally melt in your mouth.

tender mackerel

Are there fish lovers in your family? Delight them with a delicious recipe for a quick lunch - on a potato pillow. We cut 3 small mackerels: we remove the heads, tails, entrails and, having made an incision on the back, we extract the ridge. The abdomen remains intact. We rub the fillet with spices for fish. In a deep baking dish, first lay out a layer of raw potatoes in medium-sized cubes. We put the chopped mackerel carcasses on top, lubricating them outside and inside with vegetable oil. We send them to the oven preheated to 200 ° C for 30 minutes. In this performance, mackerel will appeal to all relatives, and you do not have to rack your brains over a suitable side dish.

More quick lunch recipes, photos and step-by-step descriptions can be found on the Eat at Home! website. There must be quick dishes in your collection, from which relatives and friends are delighted. We will be glad if you tell us about them in the comments.