Honey mustard sauce for chicken. Chicken in honey mustard sauce - a golden bird! Recipes for delicious chicken in honey mustard sauce, whole and in pieces

The sauce, which includes mustard, honey and soy sauce, will be an excellent addition to meat and fish dishes. Also, a combination of such products is used for salad dressings. Even a simple combination of vegetables and lettuce leaves, such a dressing can add piquancy and a unique taste. It is not difficult to prepare such a sauce, and the cooking process usually takes no more than a few minutes.

Many people may think that the combination of sweet honey with mustard and spicy soy sauce is rather unusual. Some cuisines, for example, oriental ones, are based on the contrast of tastes. Such an unusual combination of products can give new bright flavors to almost any dish:

fried or baked pork;
poultry dishes;
vegetable or other salads;
fish dishes and so on.

The mustard gives it a slight spiciness, and the honey emphasizes a pleasant sweetness, while the soy sauce sets it off beautifully. The combination of these products is used for sauces that are poured over ready-made dishes (baked or fried chicken, pork, game). In addition, it is not difficult to make a marinade from a bee product, mustard and soy sauce. It will make the meat especially tender and juicy, but at the same time it will add special flavor notes of piquancy, light spiciness and sweetness.

Sweet and spicy marinade for pork

If you want to cook a special pork, the taste of which will amaze your guests and household members, marinate it in this mixture. To prepare the marinade, you need to take the following ingredients:

100 ml soy sauce;
1 st. l. honey;
1 st. l. spicy mustard (ready);
1-2 cm fresh ginger root;
spices to taste.

Cooking should start with the preparation of ginger. The root must be peeled, and then cut into thin slices. In a bowl, combine honey, soy sauce and mustard. Mix thoroughly and add your favorite spices if desired, you can do without them. The prepared mixture is enough to marinate one kilogram of pork. It is best to take steaks. The marinating process should last at least 3-4 hours, but you can leave the meat in the marinade for 1-2 days. From this pork will only become more tender and tastier.

Honey mustard marinade for chicken

There are many chicken recipes out there. It is stewed, baked, fried. If you're looking to make something new with your familiar chicken, try using honey mustard sauce for marinating. Most housewives know that honey goes well with chicken meat. When baked, it forms a delicious caramelized crust. Mustard and soy sauce, which are also part of the marinade, will not only soften the meat, but also give it special piquant notes.

To please the household with tender oriental-style chicken, you need to take:

1 st. l. soy sauce, natural sweets and mustard;
1 tsp pink pepper;
2 tbsp. l. vegetable oil (preferably olives);
2 cloves of garlic;
0.5 tsp salt;
chicken seasoning.

Use a glass dish to prepare the chicken marinade with honey and mustard, as the bee product may react with the metal. Liquid flower honey is perfect. If you don't have one, get another variety. Candied honey can be melted in a water bath.

Mustard in grains will make the meat more piquant, but you can use another, preferably spicy mustard. Chopped pink pepper can be replaced with another variety. All components of the sauce must be mixed in prepared dishes. Pass the peeled garlic through a press before adding.

Whole carcasses and individual parts, such as chicken legs or wings, can be marinated in such a mixture. It is advisable to leave the meat in the marinade all night.

Honey mustard meat sauce

Mustard-honey sauce can give an unusual sweet and sour and piquant taste to fried or baked meat. It not only enhances the taste of the main dish, but is also useful, as it contains vitamins, minerals and other substances necessary for the body. It is quite easy to prepare, and the composition includes the following components:

ready-made mustard - 1 tsp;
beekeeping product - 5 tbsp. l.;
table vinegar - 1 tbsp. l.;
black pepper - a pinch;
olive oil - 2 tbsp. l.;
soy sauce - 2 tbsp. l.

It is better to choose apple cider vinegar, a wine variety can also replace it. It is not only healthier, but also more aromatic. Combine all ingredients in a glass bowl and stir until smooth. Just a couple of minutes and the perfect addition to meat with a sweet and sour taste is ready. You can store it in the refrigerator for several days.

The original addition to the meat will give it new flavors. You can also use it for dressing vegetable salads. For people who are on a diet, it will be a real find, as it will allow the usual salad of vegetables and herbs to get a new taste.

Mustard sauce with honey and ginger for seafood

If you love Asian cuisine, then the recipe for the following sauce will allow you to plunge into its realm without leaving your home. You will need a minimum of ingredients:

150 gr. honey;
2 tbsp. l. soy sauce;
10 gr. ginger root;
100 gr. Dijon mustard;
1 small onion.

Cooking begins with preparing the ingredients. Peel fresh ginger root and finely grate. Onions also need to be peeled, and then chopped into gruel in a blender. If you do not have this kitchen helper, use a fine grater (as for potato pancakes).

Add the rest of the ingredients to the onion and ginger and mix well. For a delicious Asian meal, boil the seafood and pour the delicious mixture on top. You can use this sauce to serve fish or meat.

rosemary salad dressing

A unique sauce, which includes mustard, honey and soy sauce, will fill even a simple mix of greens and leaves with an extravaganza of flavors. To prepare the dressing, you need to take one tablespoon of the following ingredients:

soy sauce;
lemon juice;
mild mustard;
boiled water (necessarily cold).

All components must be mixed. Add to them a little dry rosemary and, if necessary, salt. The dressing can be used for vegetable salad, as well as a mixture of lettuce leaves and meat, such as chicken or turkey, fish salad, and so on. Aromatic sauce makes the salad tasty and original.

Spicy salad dressing

No less tasty and piquant sauce is obtained according to a different recipe. The combination of sweet and sour taste with the sharpness of mustard and the piquancy of garlic will present a real extravaganza of tastes. For refueling you need to take:

1 st. l. wine vinegar;
1 st. l. Dijon mustard;
1 st. l. granular mustard;
2 tbsp. l. olive oils;
1 clove of garlic;
1 st. l. soy sauce;
black pepper optional.

The main task of garlic is an unusual aroma, so it should be in a mushy state. Pass it through a press or grate. Mix it with the rest of the ingredients until smooth. No more than a couple of minutes to prepare, and on the table is a delicious spicy dressing.

Try and experiment, because the contrast gives new taste notes. The most familiar dish can sparkle with new colors and tastes if you use a dressing of honey, mustard and soy sauce for it.

Mustard marinades are a great opportunity not only to give the meat a subtle spicy flavor, but also to make the meat fibers softer. This secret is often used by experienced chefs to give the dish a special tenderness.

Thanks to the mustard, the marinated meat is better soaked with a mixture of oil, spices and herbs, so that the result is not just fried or baked meat, but a real culinary masterpiece. Marinating saves time as the processed meat cooks faster. The marinade itself is made very quickly and simply.

Mustard Marinades - General Cooking Principles

A marinade is a fragrant and spicy mixture of oil, spices, salt and an acidic base. To prepare mustard marinade, honey, wine, soy sauce, onions, fresh or dried herbs, peppers, garlic, ginger are used. Vegetables and fresh herbs must be chopped, all components of the mixture mixed.

You need to prepare the mixture in dishes and from glass, plastic, ceramics. In extreme cases, it is permissible to marinate the meat in an enamel pan. But aluminum utensils should not be used, as the acid corrodes the metal and gives an unpleasant aftertaste to food.

Mustard barbecue marinade

For the preparation of summer juicy kebabs, many different marinades have been created. Mustard is especially good for frozen or not fresh meat. The meat pieces processed in this way are fried quickly and the taste becomes completely indistinguishable from fresh meat skewers. The recipe uses a minimum of ingredients.

Ingredients:

Three medium-sized bulbs;

Three tablespoons of Russian or any spicy mustard;

Two tablespoons of vegetable oil;

Salt, a mixture of peppers;

Two tablespoons of 9% table vinegar.

Cooking method:

Peel the onions and cut into half rings.

Put the onion into the chopped meat.

Pour in the vinegar and oil.

Enter mustard.

Salt, sprinkle with pepper.

Marinate one and a half to two hours.

Mustard chicken marinade

Despite the fact that chicken meat is soft, it is also very often marinated in mustard. The fact is that it is this product that gives chicken meat a special flavor that cannot be achieved with other marinating mixtures. It does not matter which part of the chicken carcass was marinated in mustard marinade. In any case, the meat will turn out deliciously juicy and fragrant.

Ingredients:

Three tablespoons of spicy mustard;

Two tablespoons of olive oil;

a tablespoon of freshly squeezed lemon juice;

Five cloves of garlic;

A pinch of rosemary;

Black pepper to taste;

Half a teaspoon of salt;

Favorite fresh or dried herbs.

Cooking method:

Wash the lemon and squeeze out a tablespoon of juice.

Pour lemon juice into marinade container.

Add olive oil. Mix.

Finely chop the greens.

Free the garlic from the husk and chop with a knife.

Add mustard, salt, herbs, pepper and garlic to the mixture of oil and lemon juice.

Mix everything.

Pour marinade over whole chicken or chopped portioned pieces.

Coat the meat with the seasoning mixture.

Put in the refrigerator for 10-12 hours.

Marinated mustard with honey

The combination of mustard and honey is considered a classic. The marinade gives the meat a sweet-spicy taste and amazing aroma. The amount of spices can be varied at your discretion. The only required component of this marinade is paprika. It gives the dish a pleasant color and wonderful aroma.

Ingredients:

A tablespoon of medium-spicy or grain mustard;

A teaspoon of liquid buckwheat honey;

a tablespoon of ground paprika;

a teaspoon of salt;

Half a spoonful of black ground pepper or a mixture of peppers;

Six cloves of garlic;

Tea boat of coriander.

Cooking method:

Mix salt and spices in a glass bowl.

Mix honey with mustard, mix thoroughly to get a homogeneous mass.

Grate the peeled garlic cloves on a fine grater or chop with a sharp knife.

Rub a piece of meat with a mixture of salt and spices.

Then rub with garlic cloves.

Pour the honey-mustard mixture over the meat, spread it over the entire piece with your hands.

Wrap the meat in transparent cling film and refrigerate for at least an hour.

Ideally, the meat should spend at least 12 hours under the film.

Marinade for chicken with mustard, honey and soy sauce

Tender chicken meat also goes well with honey. Cooked with mustard-honey sauce, it turns out to be slightly sweet, with a pleasant mustard note. The addition of soy sauce gives the mustard marinade a distinct oriental flavor.

Ingredients:

A tablespoon of flower liquid honey;

a tablespoon of mustard seeds;

a tablespoon of soy sauce;

Two cloves of garlic;

a teaspoon of pink pepper (or other to taste);

Two tablespoons of vegetable oil;

Half a teaspoon of salt;

Ready seasoning for chicken or a mixture of spices to your taste.

Cooking method:

Combine oil with soy sauce in a glass bowl, mix well.

Spread mustard seeds.

Add honey, mix everything again.

Grate the peeled garlic on a fine grater and add to the mixture.

Add chicken spice mix, salt and stir.

Marinate a whole or chopped chicken carcass in a honey-mustard spicy sauce and refrigerate for 10 hours.

Pork mustard marinade

A successful version of mustard marinade with the addition of sour cream gives pork meat a very unusual taste. You can use store-bought or homemade sour cream. In the first case, the meat will turn out to be a little spicier, in the second, a distinct creamy shade will appear. Herbs can be replaced with others of your choice.

Ingredients:

A tablespoon of spicy mustard;

A glass of sour cream;

Five cloves of garlic;

Two medium bulbs;

a teaspoon of salt;

A tablespoon of rosemary and parsley, fresh or dried;

A teaspoon of ground black pepper or a mixture of peppers.

Cooking method:

Peel the onions and cut into rings.

Chop the peeled garlic cloves as finely as possible with a sharp knife.

Wash fresh herbs, pat dry with paper towels and chop finely.

Mix sour cream, mustard, salt, herbs, onions, garlic in a bowl, mix everything well.

Spread pork pieces or a whole piece with a sour cream-mustard mixture, place in the refrigerator for 2-4 hours.

Mustard marinade with zest and honey

Orange peel is a great ingredient for mustard marinades. It gives the taste of the meat dish a festive touch, goes well with mustard and honey notes.

Ingredients:

Half a glass of ready-made mustard (mustard powder can be diluted);

One large orange;

Half a teaspoon of salt;

A tablespoon of liquid buckwheat or flower honey;

a teaspoon of cumin;

A teaspoon of black or allspice ground pepper.

Cooking method:

Wash the orange, scald it with boiling water, remove the zest from it with a grater.

In a bowl, mix mustard and honey.

Add zest, cumin, salt, pepper, mix well.

If the mixture is very thick, add 1-2 tablespoons of mineral water.

Marinate the meat, put in the refrigerator for an hour.

Mustard marinade with wine

Dry white wine can be an excellent component for a variety of mustard marinades. Playing the role of vinegar, it adds a slight spicy flavor to the mixture and makes the meat even more tender. The onion in this recipe gives the dish not only a sharp aroma and taste, but also wonderful juiciness.

Ingredients:

3-4 tablespoons of dry mustard powder (depending on the amount of mustard meat, you can take more or less);

Five bulbs;

An incomplete glass of weak wine (white variety);

A teaspoon of salt.

Cooking method:

Sprinkle the meat (washed and chopped) prepared for frying on coals or a pan with dry mustard powder. The meat should be completely covered with mustard gruel.

The meat should stand at room temperature for about an hour.

Peel the bulbs and pass through a meat grinder.

Pour in the wine, stir.

Pour the onion mixture over the meat and leave it alone again for two hours.

Salt the meat to taste, leave for another half hour, then cook according to the recipe.

Mustard marinade with soy sauce

The recipe is suitable for cooking pork, although chicken can also be marinated with a mustard-soy mixture. The marinade is very spicy and aromatic.

Ingredients:

Two hundred grams of finished mustard;

Two large bulbs;

Two tablespoons of soy thick sauce;

a teaspoon of ground black pepper;

A pinch of oregano, if desired, or your favorite spices.

Cooking method:

Peel the onions and cut into large rings.

Combine soy sauce and mustard in a marinade bowl and stir to combine.

Add pepper, oregano or spices.

Lay out the onion rings.

Marinate the pieces of meat in the mixture.

Put the meat in the refrigerator for three hours, then cook according to the main recipe.

Mustard marinade for lamb

Any mustard marinade recipe can be used to give the characteristic lamb flavor a more subtle note. A mixture of the main ingredient with lemon juice, cilantro and garlic is especially good. It turns out very tasty, fragrant meat.

Ingredients:

Five tablespoons of dry mustard powder;

Three tablespoons of vegetable oil;

Two tablespoons of soy sauce;

Medium head of garlic;

To taste pepper and favorite seasonings;

A bunch of fresh cilantro or a tablespoon of dried herbs.

Cooking method:

Dilute mustard powder with soy sauce.

Wash the lemon, cut into two parts and squeeze five tablespoons of juice.

Disassemble the garlic into slices, peel and chop finely (you can grate, but the taste will not be the same).

Wash fresh cilantro, pat dry with paper towels and finely chop.

Pour lemon juice into mustard, add cilantro, chopped garlic, pepper and seasonings as desired.

Pour oil into the meat, mix.

Pour in the marinade, mix well with your hands.

Send lamb for 6-8 hours in the refrigerator.

From time to time (2-3 times for the entire marinating time) mix the meat in the marinade.

Mustard and beer marinade for any meat

A simple recipe for meat marinated in mustard and beer involves the use of only two main ingredients. The result is meat with an original delicious taste. The marinade is suitable for any meat. The ingredients for the marinade are indicated for 1.5 kg of meat pulp.

Ingredients:

A glass of dark beer;

A glass of ready-made mustard;

Pepper to taste;

A teaspoon of salt.

Cooking method:

Carefully cut the prepared meat into portions.

Coat each piece generously with mustard.

Sprinkle the meat with pepper and leave to marinate for an hour.

Pour dark beer into the meat and refrigerate for three hours.

Dry on a towel.

Dissolve salt in ½ cup cold water.

Roll the pieces in flour and fry, sprinkled with saline.

Mustard will help to prepare a wonderful shish kebab of frozen meat. You don't need to completely thaw it. As soon as a knife easily enters the frozen meat, you need to coat the pieces with mustard and place on the bottom shelf of the refrigerator for 2-3 hours for final thawing. This method allows you to save the meat juice and make the kebab as tasty as if it was made from fresh, not frozen meat.

Marinate the meat with mustard sauce in the refrigerator (unless otherwise stated in the recipe).

To make the sauce soak the meat better, the pieces can be pricked with a fork in 2-3 places.

Large pieces of meat marinate longer than small ones. If the dish needs to be cooked as quickly as possible, then the meat should be cut into smaller pieces.

Chicken in the oven with honey and mustard will be a great dish on any holiday table. Meat is prepared in several ways. Some are baked whole, while others are pre-cut. Using any option, you can get a hearty and tasty hot dish in a short time.

Easy Oven Chicken Recipes with Mustard

It is best to cook the bird in the "sleeve", then the chicken marinated in mustard will turn out tender and soft. Thanks to the heat-resistant film, the juices that are released during the baking process remain in the middle and do not splatter on the walls of the oven. Meat cooked in this way will be juicy and tender. Use the "sleeve" for both the whole carcass and its parts. Read:

Easy Oven Chicken Recipe with Honey and Classic Mustard

To prepare the dish, you can use both store-bought and poultry. When choosing a carcass, its age must be taken into account. It is better to buy a young bird. The old one is used only for cold and broths.

For cooking you will need:

chicken weighing 1-1.5 kilograms;
honey - 4 teaspoons (with a slide);
classic mustard - 2 teaspoons;
salt, spices.

For cooking, it is better to use a young chicken, then the chicken with mustard in the oven will turn out juicy.

The first thing to do is to wash the meat under running water and dry it. Then salt thoroughly. This must be done both inside and outside the carcass.

Marinade for chicken with honey and mustard is recommended to cook in a deep bowl to mix it well. In a vessel, combine spices, mustard, honey and let it brew a little.

After that, take the carcass and coat with marinade. Let the chicken soak in the sauce for 30 minutes at room temperature.

At the end of the time, wrap the meat in a “sleeve” and place on a baking sheet.

Bake a store carcass for 45-60 minutes at a temperature not lower than 180 C. To cook homemade chicken, it will take half an hour more. In order for the meat to acquire a golden crust, it is necessary to open the package 10 minutes before the end of cooking.

By the same principle, chicken wings are prepared with honey and mustard. The only difference is the time they stay in the oven. It takes 30-40 minutes for them to cook well.

Chicken in the oven with mustard and mayonnaise

Ingredients:

carcass - 1 kg;
ground pepper - 1 tsp;
mayonnaise - 100 gr.;
mustard - 50 gr.;
hops-suneli seasoning - 5 gr.;
6 cloves of garlic.

Steps to prepare marinade for chicken with mustard:

Chicken marinated in honey mustard and soy sauce

The carcass cooked in honey-soy sauce is not only unusual in taste, but also very beautiful. Brilliant-ruddy crust will not leave anyone indifferent. To prepare such a culinary art, you need only a few ingredients.

Required products:

chicken carcass - 1 kg;
soy sauce - half a glass;
liquid, flower honey - 4 tsp;
refined sunflower oil - 1 tbsp. l;
garlic - 3-4 things;
sea salt (crushed);
dry herbs.

Wash the carcass well and let it dry.

Rub meat with spices. Provencal herbs or suneli hops are best suited to this dish. It can also be ground pepper, or curry.

For the marinade, you will need to mix oil, soy sauce, honey and mustard in a deep container. Mix well and add garlic. It is better to suppress the teeth. If this is not possible, then cut very finely.

Place the bird in the marinade and leave in the refrigerator for 60 minutes. Chicken is a rather tender meat, so this period will be enough for it to be saturated with all the flavors. At the end of the time, transfer the meat to a baking sheet. Bake chicken with honey, mustard and soy sauce at a temperature of 200 C. Keep in the oven for about 60 minutes.

So that the chicken does not stick to the baking sheet, it should be greased with vegetable oil.

In order for the carcass to acquire a beautiful, caramelized crust, during the cooking period, the meat should be periodically poured with fat, which is stacked into a mold.

Chicken with french mustard in the oven

The chicken according to this recipe is incredibly tender and fragrant. French mustard is exactly the ingredient that saturates the meat with a unique delicate taste and a pleasant aftertaste.

For the recipe you will need:

french mustard;
salt;
pepper;
other spices as desired.

Cooking method:

This chicken goes well with any side dish. It goes well with both porridge and potatoes, vermicelli. Before serving, decorate the dish with fresh herbs.

A popular recipe for chicken fillet in the oven

In order to cook a juicy breast, you do not need to have any professional skills. It is enough to use a specially prepared marinade.

Ingredients for cooking chicken fillet with mustard:

breast of a young broiler (400 grams);
homemade sour cream (50 grams);
liquid mustard (1 tablespoon);
classic soy sauce (about 100 ml);
salt and spices as desired (Provencal herbs,).

You can buy chicken fillet at the store or cook it yourself. Cut the meat lengthwise and beat well with a hammer.

After the fillet becomes translucent, start preparing the marinade. In a bowl, combine all the ingredients and mix them until a homogeneous mass is obtained. Salt a little if desired.

Then put the prepared meat in a bowl with liquid, mix and leave for 1 hour in a cold place.

At the end of the time, put the breast in a greased baking sheet and send it to a preheated oven. Bake chicken fillet for half an hour. It is important to monitor the temperature though. It should be within 180 0 C.

So that during the beating the meat does not scatter on the table, it should be covered with cling film.

You can cook chicken in the oven with liquid honey and mustard in foil, sleeve or on an open baking sheet. In all versions, the meat will turn out delicious.

Chicken in honey mustard sauce- a dish that can be prepared not only strictly according to one recipe. Honey mustard marinade for has several options that differ in the amount and composition of the ingredients. From the name itself, it becomes clear that the main components of the sauce will be honey and mustard. In addition to these ingredients, various spices and spices, onions, garlic, soy sauce, lemon juice, various types of vegetable oils and vinegars are often used in the sauce.

Chicken in honey-mustard sauce, regardless of the marinade, is always spicy, juicy and spicy. Honey makes the chicken slightly sweet, and mustard makes it spicy. The combination of honey and mustard in cooking is not uncommon, because these products complement each other very well in sauces and marinades. Honey mustard sauce is very well suited for marinating poultry in it. In this sauce, not only chicken will certainly turn out delicious, but also quail, turkey, pheasant, guinea fowl, duck, goose. Moreover, the bird in it can be baked in the oven or in a pan. Especially tasty are obtained in honey-mustard sauce.

And now I propose to go to the recipe and see how it is prepared chicken in honey mustard sauce in the oven on the example of a step-by-step recipe with a photo. The marinade for chicken in this recipe will be classic. If desired, you can supplement the dish with garlic, cranberries, rosemary, sesame seeds, potatoes, oranges.

Ingredients:

Chicken legs - 1.5 kg.,
Table mustard - 2 tbsp. spoons,
Natural honey - 2 tbsp. spoons,
Spices: turmeric, paprika, spices for chicken - 1 teaspoon each,
Salt - to taste
Apple cider vinegar or lemon juice - 2 tbsp. spoons,
Olive oil - 5-6 tbsp. spoons

Chicken in Honey Mustard Sauce - Recipe

Cooking baked begins with its preparation. Frozen chicken, whole or parts, must be thawed. Chicken legs, breasts or wings, even if you thawed them or brought them fresh from the store, must be rinsed with cold water. Be sure to check that there are no remnants of feathers on the chicken, especially the wings need to be carefully examined. Place the prepared chicken pieces in a bowl to drain the water.

Since I prepared this recipe on the basis of chicken legs, then in the text I will rely on their preparation. Now that the chicken legs are prepared, you can start preparing the sauce based on honey and mustard. Prepare a small bowl for the marinade. Pour natural honey into it.

Put table mustard in the form of a paste to it. You can try making this marinade with French mustard beans. It should turn out good too.

Pour in the olive oil. You can also take sunflower.

Chicken marinades that contain sweet ingredients often add sour-tasting ingredients. You can add lemon juice, pomegranate juice, or apple cider vinegar to honey mustard sauce.

Pour in the salt.

Mix honey mustard sauce for chicken.

Pour over and stir in the chicken legs. Next, we want the chicken to be soaked in the honey and mustard based sauce as best we can. To do this, cover the bowl with a lid, bowl or bag and put in the refrigerator for 1-3 hours. Chicken marinating time can be extended up to 12 hours.

Put the marinated on a baking sheet greased with vegetable oil.

Chicken in honey sauce with mustard in the oven at a temperature of 180 degrees will be ready in 25-35 minutes. Enjoy your meal. Buda is glad if you liked this baked chicken recipe and come in handy.

Chicken in honey mustard sauce. Photo

fried or baked pork;

poultry dishes;

vegetable or other salads;

fish dishes and so on.

If you want to cook a special pork, the taste of which will amaze your guests and household members, marinate it in this mixture. To prepare the marinade, you need to take the following ingredients:

100 ml soy sauce;

1 st. l. honey;

1 st. l. spicy mustard (ready);

1-2 cm fresh ginger root;

spices to taste.

1 st. l. soy sauce, natural sweets and mustard;

1 tsp pink pepper;

2 tbsp. l. vegetable oil (preferably olives);

2 cloves of garlic;

0.5 tsp salt;

chicken seasoning.

Whole carcasses and individual parts, such as chicken legs or wings, can be marinated in such a mixture. It is advisable to leave the meat in the marinade all night.

ready-made mustard - 1 tsp;

beekeeping product - 5 tbsp. l.;

table vinegar - 1 tbsp. l.;

black pepper - a pinch;

olive oil - 2 tbsp. l.;

soy sauce - 2 tbsp. l.

If you love Asian cuisine, then the recipe for the following sauce will allow you to plunge into its realm without leaving your home. You will need a minimum of ingredients:

150 gr. honey;

2 tbsp. l. soy sauce;

10 gr. ginger root;

100 gr. Dijon mustard;

1 small onion.

Add the rest of the ingredients to the onion and ginger and mix well. For a delicious Asian meal, boil the seafood and pour the delicious mixture on top. You can use this sauce to serve fish or meat.

soy sauce;

lemon juice;

mild mustard;

boiled water (necessarily cold).

1 st. l. wine vinegar;

1 st. l. Dijon mustard;

1 st. l. granular mustard;

2 tbsp. l. olive oils;

1 clove of garlic;

1 st. l. soy sauce;

black pepper optional.

Try and experiment, because the contrast gives new taste notes. The most familiar dish can sparkle with new colors and tastes if you use a dressing of honey, mustard and soy sauce for it.

Honey mustard sauce for chicken. Chicken in honey mustard sauce - a golden bird! Recipes for delicious chicken in honey mustard sauce, whole and in pieces

Sweet and spicy marinade for pork

Honey mustard marinade for chicken

Honey mustard meat sauce

Mustard sauce with honey and ginger for seafood

rosemary salad dressing

Spicy salad dressing

Mustard Marinades - General Cooking Principles

Mustard barbecue marinade

Mustard chicken marinade

Marinated mustard with honey

Marinade for chicken with mustard, honey and soy sauce

Pork mustard marinade

Mustard marinade with zest and honey

Mustard marinade with wine

Mustard marinade with soy sauce

Mustard marinade for lamb

Mustard and beer marinade for any meat

Easy Oven Chicken Recipes with Mustard

Easy Oven Chicken Recipe with Honey and Classic Mustard

Chicken in the oven with mustard and mayonnaise

Chicken marinated in honey mustard and soy sauce

Chicken with french mustard in the oven

A popular recipe for chicken fillet in the oven

Chicken in Honey Mustard Sauce - Recipe

Chicken in honey mustard sauce. Photo

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