Soy sauce for chicken. How to make sour cream marinade

It would seem, why make a marinade for chicken, if you just rub it with spices and send it to the oven?

It turns out that the marinade is an important process of harvesting meat.

Marinate the meat not only to give it a special taste, but also to reduce the cooking time: the acid destroys coarse fibers and makes the meat more supple and tender.

Once you try a chicken marinated with soy sauce, you will cook it the only way, trying all new recipes.

The right combination of herbs and spices gives the meat an incredibly juicy, fragrant and rich taste.

Marinade is fertile ground for any experiments! Various ingredients are used to prepare the marinade: mustard, ginger, lemon juice, soy sauce, kiwi and even honey. Do not be afraid to combine the most, at first glance, not harmonious ingredients.

Soy sauce, being an integral part of Asian cuisine, is a thick dark liquid with a specific smell and pleasant taste. According to its chemical composition, it contains vitamins, amino acids, and minerals. Its benefit lies in the fight against harmful infections, slowing the development of heart disease and strengthening blood vessels.

The marinades according to the recipes below are based on just soy sauce, which is suitable for both fish and meat dishes. Soy dressing will serve as a great addition to vegetable salads.

General principles for preparing marinade for chicken with soy sauce

As a rule, the marinade is prepared on the basis of soy sauce with the addition of any spices and spices. Dairy products will not be superfluous: kefir, sour cream, yogurt or whey.

You can marinate any part of the chicken. Be it wings, thighs or breasts. It is better to cut a whole chicken into portioned pieces for better impregnation. In addition, the time for marinating small pieces of meat is much less.

We prepare the marinade in any deep dish, where the liquid ingredients can be easily mixed. A glass or plastic bowl works best.

The time for marinating depends on the size of the marinated meat. The minimum time is 15 minutes. It is best to leave the chicken in the marinade overnight. If the marinade will be infused for a long time, be sure to store it in the refrigerator or in a dark, cold room.

Should you add sugar? This component misleads many housewives. But, oddly enough, it is sugar that enhances the taste of other foods.

Marinade for crispy wings with soy sauce

Ingredients:

Soy sauce;

Three centimeters of ginger;

Two cloves of garlic;

Red pepper;

Sesame oil.

Cooking method:

1. Open the skin of chicken wings and make two cuts. Remember that the skin does not let spices through due to its density, so it must be opened.

2. Fill the wings with soy sauce. We clean the ginger root and rub it on a fine grater with the movements “down the grater” and “up through the air”. Ginger contains fibers that do not rub, so do not rush to throw away the leftovers, but squeeze the juice into a glass bowl.

3. We rub the garlic using the same technology. Add some sesame oil.

4. In the resulting marinade, mix the wings with your fingers. We leave the pickled wings overnight in the refrigerator under cling film so that the product does not dry out.

Marinade for chicken with soy sauce and honey

Ingredients:

Soy sauce - 105 ml;

Honey - 30 ml;

Tomato ketchup - 3 tbsp. spoons;

Mustard - 2 teaspoons;

Three cloves of garlic;

A pinch of salt.

Cooking method:

1. To get the marinade, combine the following ingredients: soy sauce, honey, ketchup, mustard and squeezed garlic. Stir until a liquid mass of a uniform color is obtained. We divide the marinade into two parts: one part will go to prepare the meat before frying, and the second to stew it.

2. Pour the chicken with the first part of the marinade and send it to the refrigerator for an hour. Do not forget to put the second part of the marinade in the refrigerator for storage.

3. After a while, put the chicken thighs in the pan and pour the remaining marinade. For this recipe, it is desirable to have a non-stick pan so that the dish does not burn in such a sauce.

4. Leave to stew for 25-30 minutes over moderate heat. Serve with rice, buckwheat porridge or baked potatoes.

Spicy marinade for chicken skewers with soy sauce

Ingredients:

Soy sauce - 50 ml;

Half a glass of liquid yogurt;

Red pepper;

Paprika;

Black pepper;

dry garlic;

curry powder;

A quarter teaspoon of salt.

Cooking method:

1. Pour the yogurt into a bowl. Using a teaspoon, adjust the proportions of spices and seasonings according to your preferences. For moderate spiciness, add no more than half a teaspoon of each spice. Mix yogurt, soy sauce and spices with a spoon until the additives are completely dissolved.

2. Put the chicken pieces in a bowl, pour the marinade so that not a single piece is left unattended. Cover with a plastic bag and wait 3-4 hours.

Marinade for chicken with kefir-based soy sauce

Ingredients:

Kefir 220 ml;

Four bulbs;

100 ml soy sauce;

Salt - half a teaspoon;

Spices and spices (any).

Cooking method:

1. Cut the onion as small as possible so that it gives the juice in which we will marinate the chicken. Add the onion to the wings. Pour in kefir and soy sauce, sprinkle with spices and spices. Stir the wings vigorously with your hands to evenly distribute the marinade.

2. Leave the meat in the marinade for 2-3 hours under cling film.

Marinade for chicken with soy sauce and ground ginger

Ingredients:

ground ginger;

Honey - 25 ml;

Soy sauce - 35 ml;

Salt pepper;

Cooking method:

1. To make the fillet juicy, be sure to make cuts in the form of a “lattice” on each piece. So they are better saturated with marinade.

2. Grate the garlic, add dry ginger, a little honey and soy sauce. Squeeze out lemon juice. Mix all the ingredients into a total mass.

3. Dip the chicken pieces in the marinade and leave for several hours in the refrigerator.

Marinade for chicken in soy sauce in a jar

Ingredients:

Soy sauce - 60 ml;

Lemon juice - 15 ml;

Olive oil - 45 ml;

Cooking method:

1. Finely chop cilantro or any other fresh greens that you like.

2. This marinade recipe is interesting because one glass jar with a lid is enough to prepare it. Pour the prescription ingredients (soy sauce, lemon juice, olive oil and optionally honey) into a jar, add cilantro, close the lid and shake vigorously as if we were preparing a cocktail.

3. Dip the chicken in the marinade and store in a cold place for several hours. Can be served at room temperature, but best in the refrigerator.

Marinade for chicken with soy sauce and powdered sugar

Ingredients:

Soy sauce - 100 ml;

Powdered sugar - 3 teaspoons;

Dry white wine - 50 ml;

Parsley;

Allspice;

Balsamic vinegar - half a teaspoon.

Cooking method:

1. In a deep non-metallic bowl, combine soy sauce, dry white wine and balsamic vinegar. Add a teaspoon of powdered sugar. We send the marinade to the pan over moderate heat. Heat until the powder is completely dissolved.

2. Cut the chicken fillet into pieces and pour the resulting sauce. Let marinate for at least an hour. The longer the better.

3. After pickling, fry the fillet on both sides until golden brown.

4. Add another spoonful of powdered sugar to the marinade and heat again over low heat until the marinade thickens.

5. Coat the fillet pieces with marinade. You can sprinkle them with sesame seeds for decoration.

Australian chicken marinade with soy sauce

Ingredients:

Soy sauce - 50 ml;

A glass of tomato juice;

Vinegar (3%);

Garlic - 3 cloves;

Spoon of honey;

Red hot pepper (to taste).

Cooking method:

1. Combine all products from the recipe (soy sauce, tomato juice, vinegar, a spoonful of honey, squeezed garlic, spices) in a saucepan. The peculiarity of this marinade is that it must first be boiled over low heat for 10 minutes.

2. To use the marinade as a sauce, let it brew in the refrigerator.

Marinade for chicken in soy sauce with tomatoes

Ingredients:

Tomatoes 6-7 pieces;

A spoonful of wine vinegar;

Onions - 2 pieces;

Bulgarian pepper;

Soy sauce;

Honey - 1 tbsp. spoon.

Cooking method:

1. Peel the onion from the husk and chop finely.

2. Release the bell pepper from the seeds and cut into thin slices.

3. Tomatoes, pre-filled with boiling water, peel and survive in a bowl.

4. Garlic must be crushed and added to the total mass of the marinade. For a better uniformity effect, you can mix the ingredients with a mixer.

5. Leave to marinate for several hours.

Marinade for chicken with mayonnaise and soy sauce

Ingredients:

Soy sauce - 30 ml;

Mayonnaise - 220 g;

Garlic - 1 clove;

Paprika - 1 teaspoon;

Black pepper.

Cooking method:

1. Pour mayonnaise into a deep bowl designed for further marinating meat.

2. Combine it with soy sauce, add black pepper and paprika.

3. Lubricate the chicken meat with the finished marinade and leave to languish in it for several hours.

Soy Sauce Chicken Marinade - Tricks and Tips

In no case do not marinate meat in aluminum dishes, as it oxidizes under the influence of salts.

Use ginger for a spicy, tangy taste. It also has an interesting property to awaken appetite.

Don't rush to add salt. Spices, spices, garlic will take on this mission.

Coriander in combination with other spices will favorably emphasize the exquisite taste of the dish.

If one of the components of your marinade is mustard, remember that it is not advisable to keep such a marinade for more than one hour.

Remember that soy sauce is quite salty and, most likely, you should not add salt separately to the marinade.

Before sending the meat to marinate, cover the bowl in which the chicken is located with a plate. Press down lightly to release more juice.

A marinade can also be a sauce! After frying the fillet on both sides, add the marinade to the pan, bring the dish to a boil and simmer for a while until the marinade juice begins to decrease. You can add a little dry red wine or just water to the marinade. So the liquid evaporates even faster.

The pleasure of cooked chicken is doubled if marinating was the accompanying cooking step. Thanks to the marinade, the meat becomes incredibly tender, juicy and fragrant, acquiring the smell of spices. Fried or baked chicken is considered a traditional dish with a neutral taste, so adding a marinade will make it unusual and bright!

Bon appetit! Cook with pleasure!

Unique aroma and taste - Asian cuisine has such advantages. The main ones in it are spices, spices and sauce. For example, soy. It makes chicken very tasty. It can be fried, stewed or baked. Chicken with soy sauce is a great option for a delicious lunch or dinner. Try it, and recipes with photos will help you cook.

How to marinate chicken in soy sauce

Not sure how to marinate chicken in soy sauce? Recipes and recommendations for them easily solve this problem. Soy sauce is a unique product that makes any meat much softer and more tender. It has long ceased to belong to purely Asian cuisine, because many countries use it for baking, frying or stewing. For chicken, it is recommended to use a light sauce. If you fill it with dark, then the meat may lose its original color.

Soy sauce is the basis of most marinades. Chicken aged in it is one of the favorite dishes of even the most sophisticated gourmets. Fillet, breast, drumsticks, thighs and other parts of it will be even tastier if you add sour cream, garlic, vinegar, ginger or even honey and oranges to the marinade. Meat with such a dressing acquires a pleasant caramel shade, and the skin becomes like icing - just as smooth and shiny. The process of marinating a chicken includes the following steps:

1. The meat needs to be processed - washed, divided into portions and placed on a towel or napkin to drain excess liquid.
2. Then you can start to prepare the chicken marinade with soy sauce and other products according to the recipe, whether it be sugar, honey, white wine, dried herbs, etc.
3. It remains to pour the chicken with the resulting dressing, mix it well so that it is completely covered with the mixture.
4. Leave to marinate for at least half an hour, or better - for 2-3 hours.

Chicken in soy sauce - recipe

When buying soy sauce, be sure to study the composition. The product must be of high quality - it does not contain flavors, flavor enhancers and dyes. It is better to take a transparent container. What is the recipe for chicken in soy sauce to choose? It all depends on your tastes and purpose of the dish. By the holiday, you can bake a whole carcass. If there are a lot of guests, then take more thighs, drumsticks and more wings for a supply. They will be even more festive with the addition of canned pineapples.

For a simple family dinner, a chicken with vegetables is suitable, because this is already a full-fledged dish and you don’t have to think about a side dish. Fried glazed wings will be a great addition to a mug of beer. A few more helpful tips for cooking chicken:

1. For the second meat, you can serve boiled potatoes, mashed potatoes, assorted vegetables, rice or buckwheat. No less delicious with pasta.
2. It is not necessary to use a side dish because the chicken itself is very appetizing.
3. You can make the crust even more crispy with cheese. When baking, they just need to sprinkle the meat a couple of minutes before the end of cooking.

in a frying pan

• Cooking time: 45 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 135 kcal.
• Cuisine: Russian.

Chicken in soy sauce in a pan according to this recipe is stewed with ginger and garlic. As a result, the dish turns out to be spicier and more fragrant, just like in oriental cuisine. No additional seasonings or spices are required. With such a simple set of ingredients, this is an excellent dish. Ginger can be added fresh or dried.

Ingredients:

• vegetable oil - 1 tsp;
• garlic - 5 cloves;
• chicken in any form - 500 g;
• green onions - a few feathers;
• ginger root - about 5 cm long;
• soy sauce, water - 2 tbsp.

Cooking method:

1. Pass the peeled garlic through a press or finely chop.
2. Rinse the ginger root, peel and cut into long sticks.
3. Wash the chicken meat too, divide it into portions, put it in a colander to drain excess liquid.
4. Heat vegetable oil in a frying pan. Saute ginger and garlic first.
5. After 2-3 minutes, introduce the chicken. Cook over high heat until crispy, turn over, fry a little more.
6. Mix water with sauce, pour them into a pan.
7. Simmer over medium heat for a couple of minutes, then add chopped green onions.

In the oven

• Cooking time: 1 hour.
• Calorie content of the dish: 247 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

One of the simplest recipes is chicken in soy sauce in the oven. The dish turns out juicy, and thanks to baking it is also low-calorie and even healthy. In addition to the two main ingredients, nothing else is required. To make the meat richer, you can pre-soak it in the sauce and hold for a couple of hours. So the chicken will be soaked and will be very juicy. You can serve your favorite mashed potatoes, pasta or something from cereals as a side dish.

Ingredients:

• soy sauce - 250 g;
• chicken carcass - 1 pc. weighing approximately 1 kg.

Cooking method:

1. Rinse the chicken, divide into portions and transfer to a deep bowl.
2. Top with sauce, mix, leave for 2 hours in the refrigerator.
3. Turn on the oven so that it warms up to 180 degrees.
4. Next, transfer the meat to the bottom of the baking dish.
5. Drizzle sauce over the top again.
6. Bake for about 40 minutes until golden brown.

In a slow cooker

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 106 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A whole chicken carcass can be baked not only in the oven. A multicooker will do this job perfectly. It is very convenient to use the delayed start program - prepare the carcass in the morning, and set the timer for 5-6 pm. Arriving from work, you will not have dinner, but immediately start eating. Chicken in soy sauce in a slow cooker can be cooked in the “Baking”, “Frying”, or “Stew” mode.

Ingredients:

• mayonnaise - 2 tablespoons;
• garlic - 5 cloves;
• vegetable oil - 2 tablespoons;
• butter - 1 tbsp;
• soy sauce - to taste;
• mustard - 1 tbsp;
• chicken carcass - 1 pc.;
• pepper, salt - to taste.

Cooking method:

1. Rinse the carcass, put it on a towel and leave to wrap around.
2. Chop the garlic with a knife or grate, mix with mayonnaise, mustard, spices and sauce.
3. Mix well and marinate the chicken carcass with the resulting mixture, let it stand for about half an hour.
4. Next, put a piece of butter on the bottom of the multicooker bowl.
5. Send the carcass there, close the lid.
6. Turn on the “Baking” mode for 1 hour, and after half an hour turn the chicken over.
7. Cook until the beep.

Chicken fillet

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 152 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Fans of a crispy crust and the smell of smoke will love chicken fillet in soy sauce, cooked on a grill pan. Even with such a roast, the dish turns out to be dietary. To taste, it is very similar to meat cooked in nature, although it still has some differences. If you don’t have a grill pan, use a regular one or bake the chicken in the oven.

Ingredients:

• spices - to taste;
• chicken fillet - 400 g;
• salt - a couple of pinches;
• soy sauce - 2 tbsp.

Cooking method:

1. Rinse the fillet pieces under water, put on a paper towel and let it flow around.
2. Next, cut the meat into strips, shift to the bottom of a deep container and pour over the sauce. Stir, leave to marinate for half an hour.
3. Heat the grill pan well, fry the fillet on it on each side for 3-4 minutes until a golden crust appears.
4. Then flip the pieces over. Also bring to a crust.

Chicken breast

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.

Chicken lovers know that the driest part is the breast. It will turn out juicy if cooked correctly. It can be chicken breast in soy sauce with garlic for spiciness. Sesame adds beauty to the dish. You just need to sprinkle them with a ready-made breast. The broth gives it additional juiciness - just half a glass is enough. When stewing in it, the meat becomes softer and more tender.

Ingredients:

• sesame - a little for sprinkling;
• garlic - 4 cloves;
• chicken broth - 0.5 tbsp.;
• vegetable oil and starch - 3 tablespoons each;
• soy sauce - 4 tablespoons;
• chicken breast - 400 g.

Cooking method:

1. Clean the breast from cartilage, bones and skin. Rinse the fillet, pat dry and cut into small pieces.
2. Drizzle the sauce over the meat and let sit for 10 minutes.
3. Peel the garlic, chop very finely.
4. Moisten starch with sauce, sprinkle fillet pieces with it.
5. Heat the oil in a frying pan, fry the chicken with garlic on it, stirring constantly.
6. After 5 minutes, pour in the broth, darken the dish until it thickens.
7. Sprinkle with lightly toasted sesame seeds when serving.

With honey

• Cooking time: 1 hour 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 215 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you think that honey will not make meat tastier, then you are mistaken. During cooking, it will almost completely evaporate. Only a light sweetish aftertaste and fragrant caramel crust will remain. Sauce and garlic will add a piquant note. As a result, the most ordinary dish turns almost into a delicacy. Chicken in soy sauce with honey is especially suitable for a romantic dinner, although this dish is just as good for a casual menu, especially with a vegetable salad.

Ingredients:

• honey - 1 tbsp;
• chicken thighs - 6 pcs.;
• mustard - 1-3 tablespoons;
• soy sauce - 150 g;
• olive oil - 100 g.

Cooking method:

1. Take a deep bowl, where to mix the sauce with olive oil and mustard. Beat with a whisk until smooth.
2. Dip clean and dry thighs into the resulting marinade, leave them for about 1 hour.
3. Next, transfer the meat to the bottom of the baking dish.
4. Cook in the oven for about 40 minutes. The recommended temperature is 180 degrees.

With vegetables

• Cooking time: 2 hours.
• Servings: 5 persons.
• Calorie content of the dish: 186 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty of preparation: easy.

According to this recipe, you can cook a full lunch or dinner, because vegetables serve as a side dish here. Their combination with chicken meat is considered ideal in dietary nutrition, so this dish is suitable for losing weight. Chicken with vegetables in soy sauce gets additional juiciness by using a baking bag. The meat is stewed in its own juice, so it does not dry out.

Ingredients:

• garlic - 1 clove;
• cherry tomatoes - 10 pcs.;
• chicken - 400 g;
• carrots - 1 pc.;
• chili pepper - 1 pc.;
• soy sauce - to taste;
• onions - 2 pcs.;
• spices - to taste;
• potatoes - 600 g.

Cooking method:

1. Rinse the meat, cut into small pieces or divide into portions.
2. Transfer the chicken to a bowl, pour sauce on top, marinate for about half an hour.
3. Next, place the meat in a bag or sleeve for baking.
4. Rinse the vegetables, chop and dip in the sauce.
5. Then also fold into the sleeve. Place it on a baking sheet.
6. Send to the oven for 1 hour. The optimum temperature is 180 degrees.

Chicken thighs in soy honey sauce

• Cooking time: 10 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 256 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you like baking recipes, then try roasting chicken thighs in honey soy sauce in the oven. An unusual marinade with the addition of Dijon mustard seeds makes the meat sharp and juicy. Outside, it is covered with a crispy crust, and the flesh inside remains so tender. The combination of honey and mustard gives the chicken both a sweet and spicy taste. The caramel crust makes it pleasant in appearance, so chicken in honey and soy sauce is ideal for a holiday.

Ingredients:

• chicken thighs and drumsticks - 9 pcs.;
• basil, paprika, marjoram, parsley, black pepper and dill - to taste;
• strong and Dijon mustard - 1 tsp each;
• vegetable oil - 1 tbsp;
• honey - 1 tbsp;
• salt - to taste;
• soy sauce - 1 tbsp;
• garlic - 3 cloves.

Cooking method:

1. Mix the sauce with oil, mustard, spices and honey.
2. Rinse the legs and thighs thoroughly, then place in a saucepan.
3. Top with marinade, add chopped garlic here. Toss the drumsticks with the thighs so that they are completely covered with dressing.
4. Leave overnight in the refrigerator.
5. In the morning, transfer the meat to a baking dish, cook in the oven for 1 hour at 175 degrees.

Video

Culinary Asian countries are quite popular not only among restaurant visitors. But also among ordinary housewives who cook at home for their family. Such dishes are appetizing and spicy in taste.

Cooking Asian-style chicken is not as difficult as many people think. The recipe will be based on spicy and salty soy sauce. He is actually a universal tool for cooking - and marinade, and sauce, and spices. Its use makes chicken pieces softer, and even skinny poultry will make an awesome dish. Marinated chicken in soy sauce in a pan is a simple dish, it cooks quickly, and it does not require special cash costs.

The recipe uses garlic cloves to complement the meat. If garlic is not at hand, feel free to replace it with chopped onions or sweet bell peppers. It also turns out delicious.

As a side dish for fried chicken, take homemade pickles, fresh vegetables, maybe even a light summer salad with fresh herbs, any boiled cereal or pasta.

This recipe is suitable not only for cooking chicken meat, but also for turkey meat, duck pieces or even pork.

Taste Info Second courses of poultry

Ingredients

• Chicken (thighs) - 1 kg;
• Garlic - 3 cloves;
• Soy sauce - 5-6 tbsp. l.;
• Sesame seeds - 2 tbsp. l.;
• Vegetable oil - 2 tbsp. l.

How to cook marinated chicken in soy sauce in a pan

Start with the meat first. Rinse the chicken. Dry lightly with a paper towel. Cut the meat from the bones, remove the skin. Cut the pulp into small pieces, put in a bowl. You can use whole chicken drumsticks or small thighs. Only their preparation according to the recipe will be a little longer.

Let's prepare the marinade. Peel the garlic cloves. Grind them into a puree. To do this, use a special press or blender. Add puree to chicken. If you do not want to add garlic to the dish, just crush the cloves with the flat side of the knife and send to the chicken. And when the teeth give up their aroma and essential oils, pull them out and do not use them further.

Pour in the soy sauce. Sprinkle sesame seeds - they should not be pre-roasted. After all, the chicken will be cooked in a pan anyway. Leave a little sesame seeds to decorate the finished dish. Please note that there is no salt in the recipe at all. The fact is that the marinade for chicken with soy sauce is already salty. This sauce has a pronounced salty flavor. Leave the chicken to marinate for about a quarter of an hour, maybe a little more.

Heat vegetable oil in a frying pan. Make the fire a little stronger than moderate. Arrange the meat pieces evenly in a single layer. Wait for the underside of the pieces to brown slightly. Flip them over to the other side. Turn heat down to minimum. Pour a little marinade in which there were pieces. Let them simmer. If you make the burner too hot, the meat may burn. Therefore, it is better to simmer over low heat, but until cooked. And if you close the lid of the pan when stewing, the marinated chicken pieces will seem to languish. And they will be softer.

Then add the soy marinade again - use up all the liquid. First, simmer until the liquid has evaporated, and then fry the chicken until cooked through.

While still hot, place the chicken pieces in soy sauce from the pan onto a plate. Sprinkle with remaining sesame seeds, if desired. They are white and perfectly create an appetizing contrast of colors with dark brown golden chicken. You can add fresh chopped herbs or a couple of pinches of dried herbs to decorate the dish.

Cooking Tips

• The recipe is suitable not only for cooking chicken pieces in small slices, but also for fillet steaks. Just beat them a little before marinating with garlic.
• In the chicken marinade, along with soy sauce and garlic, it is permissible to add a dessert spoon of bee honey and dry white wine. The taste of food will be spicier and more aromatic. All alcohol will quickly evaporate during frying in a pan, only its bouquet will remain.
• Also try to cook delicious.

In this article, we will tell you how to cook an incredibly tasty dish for dinner - chicken in soy sauce with onions. It turns out so tasty that you will lick your fingers!!! Step by step cooking recipe with photo more…

A win-win dish for a daily diet and a friendly dinner is chicken with onions in soy sauce, cooked in any convenient way.

Top stove fire, oven, bonfire, grill or barbecue, whatever you own and whatever is handy for the season.

The main thing is the preliminary cutting of the bird and pickling.

If onions are taken in large quantities, soaked through with a rich seasoning, sweetened and caramelized with honey, additional sauces, a special garnish or salad for serving are not particularly needed.

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Fried or baked chicken in soy sauce with onions - recipe with photo

Ingredients

• chicken - 1.2-1.5 kg;
• onions - 2-3 pcs.;
• dark soy sauce - 50 ml;
• green onions - 3-4 feathers;
• garlic - 1-3 teeth;
• honey - 30 g;
• vegetable oil - 30-50 ml;
• sea ​​salt, hot pepper, parsley - to taste.

Cooking sequence

First, wash the carcass in cold water, remove any remaining feathers, dry with paper or a woven towel, then cut into small pieces. In addition to a whole bird, thighs, wings, any parts with a bone are suitable for the dish. Having a skin and fatty layers, such pieces will turn out to be more savory and appetizing than lean fillets.

Next, we chop onion, as well as garlic cloves, several branches of fragrant parsley and a green onion with fairly wide half rings or rings. Spicy herbs are added to the above, if desired, in moderate dosages, but the onion aroma should be expressive and remain the main one. Set aside a handful of chopped green onions for serving.

Now we combine delicious ingredients for the marinade. Whip soy sauce, natural honey of any kind, lean refined oil of your choice, salt and ground pepper. We try, if there is a shortage of something, we confidently adjust. Everything, preparatory work behind.

Having laid the chicken blanks in a spacious container, pour the liquid mixture and add vegetable slices, mix - raise from top to bottom so that each piece is covered with sweetish-spicy moisture.

6. We cover tightly with cling film and put it on the refrigerator shelf for at least 1 hour, thoroughly soak our bird. Note that the semi-finished product can be left for longer in the cold, for example, from evening to morning.

7. We shift the marinated chicken along with the onion to a wide surface. We evenly fill the empty spaces and try to distribute in one layer. We do not pour in any additional liquid, only the remains of the marinade sauce that have not been absorbed by the meat. Then we act arbitrarily: bake in a pre-heated oven for about 20-30 minutes at a temperature of 180 degrees or fry on top heat. In both the first and second cases, turn over once and more or less evenly blush the crust

Personally, we have long abandoned heavy meat, the benefits of which no one has proven, so we eat exclusively poultry. It is not deposited at the waist, it is an easily digestible protein and invaluable polyunsaturated fatty acids, a huge amount of vitamins and minerals that make us slimmer, healthier and younger.

How to marinate chicken: 6 rules

1. To ensure that the chicken always turns out tender and juicy, choose only a chilled product, but not frozen.

2. For marinating poultry, use only glass or enameled dishes, everyone knows about the dangers of aluminum and plastic.

3. The longer the chicken is in the marinade, the more tender it becomes.

4. Marinades containing soy sauce should be salted with care.

5. Salt the bird at the end of cooking or just before eating, so that the salt does not draw out all the moisture and make the chicken tough and dry.

6. To ensure that dietary meat always turns out juicy, place the skewers as close to each other as possible, cook the barbecue over hot coals and make sure that there is no fire!

Chicken dishes: cook according to recipes from the chef - watch the video recipe!

Honey mustard marinade

Juicy baked chicken with a beautiful crust as advertised - really real! This is the best way to roast poultry. Honey combined with French mustard gives a light savory sweetness, and a mixture of greens, garlic and lemon - a wonderful aroma. Prepare two, or better, three servings at once. Honey chicken never stays on the table!

And take super-budget wings to the dacha and be sure to cook them on the grill.

HONEY MUSTARD MARINADE RECIPE

What do you need:
150 g liquid honey
100 g French grain mustard
1 lemon

5-7 garlic cloves
1 bunch dill
1 bunch of parsley
salt - to taste

How to make Honey Mustard Marinade:

1. Use a paring knife to remove the zest from the lemon and cut it into thin strips. Squeeze out the lemon juice and mix it with mustard, honey, vegetable oil, finely chopped garlic, herbs and zest. To stir thoroughly.

2. Marinate the chicken for 3-6 hours.

3. The finished bird must be baked along with the lemon peels that make up the composition.

4. During cooking, periodically brush the chicken with the rest of the marinade, salt the bird at the very end.

Yoghurt marinade

The lightest marinade for lovers of everything super-dietary. Only natural products and no mayonnaise!

YOGHURT MARINADE RECIPE

What do you need:
1 st. natural yogurt (can be replaced with kefir or even fermented baked milk)
1 st. a spoonful of lemon juice
1 teaspoon curry
1 teaspoon turmeric
1 teaspoon cardamom
salt - to taste

How to make Spicy Yogurt Marinade:

1. Mix all the ingredients into a homogeneous mass and marinate the bird. It is recommended to keep the chicken in the yogurt marinade all night. Salt the chicken at the end of cooking or just before serving.

orange marinade

The recipe for this marinade is great for both cooking chicken in the oven and on the coals. Pleasant light sharpness is most harmoniously combined with orange notes and curry spice. Ruddy, golden, luxurious chicken!

ORANGE MARINADE RECIPE

What do you need:
100 g honey
3 oranges
2 tbsp. tablespoons of vegetable oil
2 teaspoons curry
ground red pepper - to taste
salt - to taste

How to make orange marinade:

1. Squeeze juice from two oranges, cut the third into thin slices.

2. Pour the legs, thighs, wings or breast (or all at once) with orange juice and leave for 15–20 minutes.

3. Combine honey, oil, curry, pepper. Mix into a homogeneous mass.

4. Marinate the chicken for 2-4 hours.

5. Place the finished bird in a mold, put orange slices on top, grease with marinade again and bake until tender. Salt immediately before use.

fire marinade

Hot chicken for thrill seekers. Poultry cooked in this marinade goes perfectly with fresh vegetable salad and tomato juice. Best when cooked on skewers, in a home smoker, or on the grill.

FIRE MARINADE RECIPE

What do you need:
150 ml soy sauce
1 bunch green onions
2 teaspoon red ground pepper
1 head of garlic
5-7 cm ginger root

How to make a fire marinade:

1. Finely chop the green onion.

2. Garlic and ginger grate on a fine grater.

3. Combine soy sauce, green onion, red pepper, garlic and ginger.

4. Mix all ingredients.

5. Marinate the chicken and pack tightly in the pan.

6. Leave in the refrigerator overnight. Salt as needed at the very end of cooking.

Marinade glaze

Chic and shine! And shine - in the truest sense of the word! Divine glazed chicken will become the most luxurious dish on your table. The marinade is especially good for roasting chicken drumsticks and wings, but a whole chicken will also blow everyone away.

MARINADA GLAZE RECIPE

What do you need:
150 ml soy sauce
80 g honey
5-7 cm ginger root
3 garlic cloves
1 st. spoon of provencal herbs
1 pinch of pepper
salt - to taste

How to make marinade glaze:

1. Grate ginger on a fine grater.

2. Combine honey, soy sauce, garlic, ginger and spices.

3. Mix all the ingredients into a homogeneous mass.

4. On minimum heat, bring to a boil and boil for 4–5 minutes, cool.

5. Put the prepared chicken in a baking dish, generously grease with the resulting icing, cover with foil.

6. Put in an oven preheated to 180ºС, bake for 15 minutes and brush with sauce again.

7. Continue greasing the chicken every 5-7 minutes, roasting until done. Salt at the end of cooking.

Sour cream marinade

If your baked chicken is stringy and tasteless, try a sour cream marinade. The poultry meat turns out to be incredible: tender and melting in the mouth with subtle notes of ginger and a slight taste of mustard. It is especially good to use this marinade for roasting chicken breast fillets.

Sour cream marinade recipe

What do you need:
5 st. tablespoons low-fat sour cream
Z Art. spoons of soy sauce
1 st. a spoonful of Russian mustard
1 st. teaspoon dry Provence herbs
2 tsp ground ginger
salt - to taste

How to make sour cream marinade:

1. Combine all the ingredients and beat with a fork into a homogeneous mass.

2. Wash and dry the chicken.

3. Marinate the chicken for at least 2 hours.

4. Put the pieces in a mold and bake in an oven preheated to 180ºС until cooked.

5. During cooking, periodically brush with the rest of the marinade.

6. 10 minutes before the end of cooking, salt as needed and put on each piece of chicken a thin plate of any hard cheese.

Bake until crispy.

lemon marinade

The secret to this amazing citrus marinade is the addition of herbs and spices that give the bird a rich, intense flavor. Only juicy chicken and nothing more! The marinade is ideal for roasting chicken meat in a sleeve or on a grill.

LEMON MARINADE RECIPE

What do you need:
2 lemons
5-7 garlic cloves
1 st. a spoonful of allspice
3 art. tablespoons of vegetable oil
1 teaspoon saffron
1 small bunch rosemary (dry can be substituted)
salt - to taste

How to make Lemon Marinade:

1. Peel and crush the garlic with a knife.

2. Lemon cut into large cubes. Tear the rosemary sprigs with your hands.

3. Combine lemons and rosemary. Mix the ingredients well with your hands.

4. Add garlic, oil, pepper and saffron, mix thoroughly.

5. Marinate the chicken for 5 to 12 hours. Salt at the very end of cooking.

tomato marinade

The combination of spicy herbs with garlic and paprika creates a wonderful marinade for cooking the most tender chicken in its own juice. Thick fragrant gravy and soft chicken meat are suitable for any side dish - from simple buckwheat porridge to trendy pasta.

TOMATO MARINADE RECIPE

What do you need:
1 st. thick tomato juice
2 tbsp. tablespoons of vegetable oil
1 st. a spoonful of ground paprika
5 garlic cloves
1 bunch basil
1 bunch mint
salt - to taste

How to make tomato marinade:

1. Chop the garlic, mint and basil very finely. Combine with tomato juice and vegetable oil. To stir thoroughly.

2. Marinate the chicken for 2-4 hours.

4. Put the finished bird in a hot frying pan, after 2-3 minutes, reduce the heat to a minimum and simmer under the lid in its own juice until tender. During cooking, you can add, if necessary, quite a bit of water, salt at the very end.

5. When serving, sprinkle with chopped mint if desired.

Marinade on kvass

A simple and reliable, homemade and so understandable kvass marinade will give your chicken a pleasant aroma of rye bread. And do not forget a lot of fresh herbs and homemade vegetables!

KVASS MARINADA RECIPE

What do you need:
400 ml bread kvass (ideally homemade)
2 tbsp. spoons of Russian mustard
1 st. honey spoon
5-7 garlic cloves
1 bunch of any greens
1 pinch of pepper
salt - to taste

How to cook marinade on kvass:

1. Chop the garlic, finely chop the greens.

2. Combine kvass with mustard, honey, garlic, herbs and pepper.

3. Marinate the bird for 2-4 hours, but overnight is better.

4. Bake the chicken on the grill or in the oven until golden brown. Salt a few minutes before cooking or before serving.

wine marinade

Soft texture and pronounced taste of chicken meat: red wine marinade for real gourmets! Red or white, dry or sweet - feel free to try new combinations. The marinade is ideal for cooking chicken skewers.

WINE MARINADE RECIPE

What do you need:
300 ml dessert red wine
100 g pitted prunes
1 bulb
1 teaspoon cloves
salt, pepper - to taste

How to make wine marinade:

1. Cut prunes and onions into rings.

2. Combine wine, onion, prunes and pepper, mix.

3. Marinate the bird by keeping it for at least 3 hours in the refrigerator.

4. During the marinating process, stir occasionally. Salt at the end of cooking or just before serving.