How to cook quick. Need to cook something delicious in a hurry? Quick recipes for delicious quickies: a guest on the doorstep

The crisis is a faithful companion in our lives, and no, no, yes, it manifests itself in all its glory by a complete lack of products. At such moments, when household members demand “porridge”, you begin to desperately think about what to cook for dinner if there is nothing in the refrigerator or on the shelves. There is no need to panic, since our university dormitories have not yet run out of culinary enthusiasts - the authors of many modest recipes.

And we will not use the "student" menu to cook a full and hearty lunch, as it should be with the first, second, dessert and even compote.

If we turn to the annals of history, we can see that such crisis situations have always taken place in the life of our ancestors. And in the peasant community, a whole collection of dinner recipes was created from nothing. What was prison worth - a cold stew made from salt water, milk or kvass, with crumbled stale bread or rye crackers.

In our modern times, everything is not so regrettable and often the phrase “there is nothing” does not mean at all that the desert wind is walking in the kitchen, and the mouse is preparing the gallows in the refrigerator. If you carefully climb through the bins, place them in the barns and scrape through the barrels, then you will surely find a rather impressive set of ingredients. It is this minimum of products that will allow us to ideally master the student menu for lunch, and then the question “what to cook?” will not lead us into panic horror.

Semolina is the cereal that will gather dust on the shelf, even in the most neglected crises. Well, her children do not like it, whatever one may say. And just now her finest hour has come. It is with this white porridge that we will cook Serbian soup.

1. Pour a little oil into a hot deep frying pan and fry the diced onion in it “to gold”.
2. Next to frying, we add 180-200 grams of semolina, and after warming it up for 5 minutes, pour cold water in a volume of 500 ml.
3. We mix everything thoroughly and smear with salt and any spices to your taste, for example, suneli hops are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.

This first dish received such a rich name not at all for sophistication, but for the myriad of semolina grains in it.

Often in a desert refrigerator you can find a couple of sausages. If you add a couple of potato tubers and a bouillon cube to them as companions, then with such a composition you can turn mountains in the culinary field.

1. We dilute the bouillon cube in 0.5 liters of boiling water and put the saucepan on the fire. Its taste is not fundamental here, let it be at least chicken, at least mushroom.
2. In a fragrant boiling liquid, we throw diced potatoes and sausages.
3. After 20 minutes, we take out the sausages from the brew, and with the help of a blender we turn the soup into a puree soup.
4. And cut the sausages into circles and throw them into the finished dish.

Canned fish, lying on the bottom shelf of the refrigerator, sometimes remain the only available source of food. But it’s hard to even imagine that you can cook a very impressive assortment of dishes from such a fish for lunch, even if there are very few other products.

For example, a tandem of potatoes and canned fish simply works wonders in the kitchen.

If you climb through the bins, then for sure in the company of potato tubers and canned fish you can find at least a small handful of vermicelli or rice, a small carrot and a quarter of an onion. With this set, you can cook a completely complete soup.

Cooking

1. Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour 1-1.5 liters of water.
2. When the broth boils, we send potato sticks and vermicelli (rice) into it. We add salt to taste, and if there is parsley and pepper, then do not forget to add them.
3. While everything is cooking, we open the canned food and, having separated the fish fillet from the bones, we throw it into the soup 5 minutes before the end of cooking. You can also pour fish marinade into the dish by passing it through a strainer.

The ear turns out fragrant and incredibly tasty.

For the second, delicious potato zrazy with fish will be an excellent option.

Ingredients

• Potatoes - 3-4 tubers;
• Canned fish - 1 can;
• Egg - 1 pc.;
• Bread - 2 pieces;
• Salt;
• Pepper;
• Sunflower oil - for frying;

Cooking

1. To prepare minced meat, you must first boil the potatoes in the skin. Then we clean it and use a blender to turn it into a homogeneous mass. We also add an egg, salt, pepper and bread soaked in water to it.
2. Now let's get to the stuffing. We remove the fish from canned food and, separating the meat from the bones, knead it with a fork, flavoring it with a couple of spoons of marinade from a jar.
3. Formation is not difficult. We make a cake from minced potato and put a little fish filling in the middle of it. Next, we fasten the edges of the cake and form an elongated cutlet.
4. And now we just have to fry the zrazy in oil to a delicious crust and you can sit down at the table.

As for the side dish, absolutely any cereal, legumes or pasta will go into its role, because for sure a bag of pearl barley or at least lentils was lying around in the far corner of the kitchen cabinet.

* Cookie Tips
- If there is no canned food in the house, then you can use a boiled egg, fried onions and carrots, mushrooms or cheese as a filling for zrazy. But in the case of a complete absence of other products, just fry the potato cutlets.

Surely croquettes know everything. These are the same McDonald's potato balls, breaded and deep fried. In general, they can be prepared from any minced meat, and today we will just make them from fish.

1. Canned fish fillet (1 can) must be mashed with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Salt the resulting mass to taste and form balls from it.
2. Breadcrumbs are made from stale bread. We rub it on a coarse grater and dry the crumbs in a dry frying pan. As a result, we should get half a cup of breading.

* Cookie Tips
If there is no bread, then you can bread the croquettes in salted semolina.

1. Now we roll the fish and potato balls in breadcrumbs and fry until a delicious crispy crust in hot sunflower oil (1/2 tbsp.).

From time immemorial, schnitzel has been cooked from meat, but students are resourceful people who, like no one else, know what can be cooked for dinner from nothing. And it was they who figured out how to reduce the price of a popular dish. Today we will prepare this cabbage delicacy.

Ingredients

• Cabbage - 1/2 head;
• Egg - 2-3 pcs.;
• Bread - 2 pieces;
• Salt;
• Sunflower oil - for frying;

Cooking

1. For the schnitzel, we need cabbage leaves. We cut off too hard thickenings and beat off a little. After that, dip the leaves in boiling salted water and cook for 5 minutes until half cooked.
2. To prepare the batter, whisk the eggs with a little salt.
3. As a breading, we will use bread crumbled and dried in a pan.
4. We fold the boiled cabbage leaves into an envelope and dip in the egg. Then we roll them in breadcrumbs and send them to fry in hot oil in a frying pan on both sides until a golden crust forms.

* Cookie Tips
If you are lucky enough to find a piece of cheese in the refrigerator, then you can grate it and place it, like a filling, in the middle of the cabbage envelope.

As a side dish, you can cook millet porridge, buckwheat or mashed potatoes.

Happy owners of summer cottages, as a rule, have zucchini and pumpkins hidden under cabinets for the winter. And few people know that just from a pumpkin you can cook a lot of hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.

For these steam dumplings, you will need very few products:

• Flour - 500 g;
• Water - 1-2 tbsp.;
• Pumpkin - 500-800 g;
• Salt;
• Mayonnaise - 3 tablespoons;

Cooking

1. From flour, water and salt, knead a soft, elastic dough, like dumplings.
2. For the filling, cut the pumpkin into a small-small cube with a side of no more than 3 mm, salt and flavor with mayonnaise.
3. Sculpting manti is a very entertaining task. On the table we roll out a thin (no more than 5 mm) layer and cut it into squares (5x5 cm) with a knife. In the middle of each of them we spread 1 tsp. fillings and fasten all the corners together, after which we fasten the edges and grab the bottom edges.
4. In a double boiler pan, manti will be cooked for about 20 minutes. And you need to serve them with garlic mayonnaise sauce.

Khingalsh is a Caucasian stuffed flatbread served with tea. This dish is very tasty, satisfying and economical. In our menu, he is assigned the role of dessert. It is prepared like this:

1. To begin with, we knead a simple dough from flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And leave it to lie down for half an hour.
2. At this time, we will deal with the filling. Pumpkin (1 kg) peeled and rubbed on a coarse grater. Then add salt (2 tsp) and simmer with a small amount of water until soft. When the filling is ready, it must be cooled.

*Cook's Tips
- If there is onion, then after chopping and frying, it can be added to the pumpkin. Also grated walnuts are sometimes added to the filling.
- For those who love sweet pastries, you can not add salt to the minced meat, but spread the pumpkin with sugar, cinnamon and vanilla.

1. Now let's get to the cakes themselves. We divide the dough into small lumps, the size of a tennis ball and leave for 5 minutes to “breathe”. Then we roll out a thin circle, put pumpkin mince on one half of it and cover with the second half. We close up the edges, slightly crush them with our hands and send them to a dry cast-iron and Teflon pancake pan. The cake has the shape of a semicircle and resembles a cheburek.
2. After frying khingalsh on both sides, transfer it to a wide dish and generously grease with butter or margarine on both sides.
3. We also make all the other cakes, fry and grease them with oil. And when the stack of pastries is ready, cut them in half and call everyone to the table.

fruit bread pie

If there is jam and bread from the products in the house, then for dessert you can cook an amazing pie. It is done as follows:

• 1 loaf (you can also stale) cut into sandwich slices and soak in 1 tbsp. warm water or milk.
• In a greased baking dish, spread half of the soaked bread, generously grease with jam and close the pie with the second half of the bread slices.
• In an oven preheated to 180 ° C, the delicacy will be baked for 20 minutes.

*Cook's Tips
- If there is an egg, then beat it with a little milk or water and sweeten it, you can pour this mass over the cake before baking. Then the baking will turn out more tender and airy.
- In a similar way, you can cook not only sweet pastries. If you take canned fish, eggs with rice, eggs with green onions, stewed cabbage and any other savory filling, you get an excellent snack.

Turn on your imagination to the fullest, and then the question of what to cook for dinner, if there is nothing, will stop making you despair.

How often it happens: dear, but slightly unexpected guests appear on the doorstep, who ran in “for tea”, but it’s clear that you won’t get off with tea alone ... What to cook quickly and tasty to treat the visitors, and at the same time please the household? We do not consider semi-finished products as a treat, although even from ordinary frozen dumplings you can cook a delicious treat, while spending a minimum of effort and products.

In order to prepare a tasty and quick dish, use products that do not require long processing. You can take vegetables, fish, chicken meat as the basis of a salad, soup or main course, as well as use ready-made products (boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, buckwheat or rice porridge left over from dinner, and so on) .

the site "Culinary Eden" has compiled a selection of recipes for what to cook quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Beijing cabbage,
1 chicken fillet
1 cucumber
4 boiled eggs
1 bunch of green onions
salt, pepper, mayonnaise - to taste.

Cooking:
Boil the chicken fillet (carrots, onions and bay leaves can be added to the water for flavor) Chop Chinese cabbage. Chop the green onion, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Put all the ingredients in a salad bowl, salt, pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks,
3 boiled eggs
1 can of canned corn
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Cooking:
Cut the crab sticks into small cubes, grate the eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise with sour cream to taste. Let the salad rest for a while.

Cheese snack

Ingredients:
200 g flour
200 ml milk
150 g cheese
100 g sausages
1 tsp baking powder.

Cooking:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and, using a spoon, scoop the appetizer in portions onto a baking sheet lined with parchment paper. Bake at 220ºC for about 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers
1 boiled egg
100 g hard cheese,
2 cloves of garlic
2 tbsp mayonnaise,
salt, pepper, herbs - to taste.

Cooking:
Cut the cucumbers into slices, cube the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all the ingredients, add the garlic passed through the press, mayonnaise, salt, pepper. When serving, garnish with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes
2 eggs,
100 g breadcrumbs,
100 g hard cheese,
salt, black ground pepper.

Cooking:
Grate boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cheese cut into cubes. Whisk the eggs with a fork. Form potato sticks with wet hands, put the cheese in the middle, dip in the egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Greeks with mushrooms

Ingredients:
100 g buckwheat,
250 ml of water
200 g fresh champignons,
1 onion
½ stack flour,
1 bunch of greens
salt, pepper - to taste.

Cooking:
Boil the buckwheat. When the porridge is cooked, salt it, mix it, wrap it in a towel and let it stand for 10 minutes for viscosity. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and send them to the pan with the onions. Fry for 5-7 minutes, salt and pepper and put the contents of the pan on a plate to cool. Cut the greens and chop together with mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a pan, over high heat, for 3 minutes on each side, to get a golden crust.

Lavash pancakes

Ingredients:
1 pack of lavash
400-500 g champignons,
2 eggs,
100 g cheese
mayonnaise, salt, spices - to taste.

Cooking:
Fry the mushrooms with onions until tender, add spices. Divide the pita bread into squares, put the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.

Buns "Wonderful Breakfast"

Ingredients:
5-6 rye buns,
150 g ham
5-6 eggs
50 g cheese
salt, pepper - to taste.

Cooking:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Put a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the tops of the buns, wrap each in foil and bake in an oven preheated to 180ºС for 15-20 minutes.

Cheesecakes with green onions

Ingredients:
For test:
1.5 stack. flour,
100 ml of kefir,
½ tsp soda,
50 g grated cheese
1 yolk,
1 tbsp vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - the amount to taste and desire,
1 raw egg white
1 tbsp mayonnaise.

Cooking:
Soda extinguish with kefir, knead the dough and divide it into balls. Roll each of them into a cake, put in the center the filling prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the cakes, gently roll out with a rolling pin and fry in a pan with heated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g pasty cottage cheese,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
10 g vanilla sugar
15 g baking powder
1-2 tbsp milk for lubrication.

Cooking:
Stir the cottage cheese, eggs, sugar, vanilla sugar and salt with a whisk until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking sheet with parchment paper and brush with vegetable oil. Form buns with wet hands, put them on a baking sheet and bake at 190ºС for 10-12 minutes. Then take out the buns, brush with milk with a brush, sprinkle a little sugar on top if desired and send to the oven for another 3-5 minutes until browning.

lazy dumplings

Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg
2 tbsp Sahara,
1 sachet of vanilla
salt.

Cooking:
Mix all the ingredients well, add flour and knead the dough. From the resulting dough, roll out, adding flour, sausages, slightly thicker than dumplings. Cut the sausages into pieces and boil for 1 minute in salted water.

Pizza in a pan in 10 minutes

Ingredients:
4 tbsp sour cream
4 tbsp mayonnaise,
2 eggs,
9 tbsp flour (no slide),
tomato sauce,
cheese for topping,
filling - any, to taste.

Cooking:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to your taste and desire. Pour in tomato sauce and sprinkle generously with grated cheese. Place the pizza pan on the stove, over low heat, and cover with a lid. Once the cheese has melted, the pizza is ready.

Baked cutlets "Sour cream" with cheese crust

Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
butter, cheese, salt, pepper - to taste.

Cooking:
Peel onions, carrots, garlic, finely chop, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form round cutlets. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browning.

Chicken in an envelope

Ingredients:
1 pack of puff pastry
300-400 g chicken fillet,
1 carrot
2-3 bulbs
1 tbsp apple cider vinegar
spices for chicken
salt, pepper - to taste.

Cooking:
You can make the filling an hour before cooking or in the evening and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out the puff pastry (the plate should be rolled out in one direction) until you get a long rectangular strip, which you cut into 8 squares (2 sheets of dough will make 16 squares). Put the filling on the dough, pinch the edges to make envelopes. Put the finished envelopes on a baking sheet and bake in the oven at a temperature of 180ºС for 25-30 minutes.

Chicken cutlets with melted cheese

Ingredients:
300 g chicken fillet,
1 cheese "Friendship",
1 egg
2 cloves of garlic
2 tbsp mayonnaise,
1 tbsp flour,
spices - to taste.

Cooking:
Cut the fillet into small pieces, grate the melted cheese. Add egg, flour, spices, minced garlic and mix. Form cutlets and fry them in a preheated pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion
1-2 garlic cloves,
½ red hot pepper,
1 tomato
vegetable oil, salt.

Cooking:
Throw dumplings into boiling water and boil until half cooked. While the dumplings are cooking, chop the onion, garlic and hot pepper and fry in vegetable oil. At the tomato, cut the skin, scald with boiling water and remove it. Cut the tomato into slices and add to the pan, stew, add the dumplings, salt to taste and sweat under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g tilapia,
2 bulbs
1 can of green peas
100 g cheese
seasoning for fish - to taste.
For the omelet:
4-5 eggs
200 g milk
1-2 tbsp starch or flour
salt, pepper, fresh herbs - to taste.

Cooking:
Put in layers in a baking dish: lightly fried onion (together with the oil on which it was fried), pieces of fish fillet sprinkled with spices for fish, green peas. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew "Appetizing"

Ingredients:
400 g fish
2 tbsp butter or margarine,
750 g boiled potatoes,
1 onion
2 tbsp mustard,
parsley, salt - to taste.

Cooking:
Remove the bones from the fish and cut the fillet into small pieces. Fry sliced ​​potatoes in butter or margarine, add diced onion to it, then fish, salt, add mustard and fry until a crust forms. Sprinkle the finished dish with chopped parsley before serving.

Fish in a potato

Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg
salt pepper,
vegetable oil,
fresh greens.

Cooking:
Cut the fish fillet into portions, salt, pepper and let stand for a while. Grate peeled and washed potatoes on a coarse grater. Whisk the egg. Dip a piece of fish in an egg, roll in grated potatoes and, pressing the potatoes with your fingers, put them in a well-heated pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Flip over, season with a little salt again and fry until golden brown on the other side.

Quick hodgepodge

Ingredients:
½ head of cabbage
1 onion
3 pickles,
150 g boiled or pickled mushrooms,
100 g cheese
1 tbsp breadcrumbs,
1 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Finely chop the cabbage, add finely chopped onion, salt, spices and simmer in a pan with water for 5 minutes. Then put half of the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.

Lazy "whites"

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg
1 bunch of green onions
vegetable oil, salt, pepper - to taste.

Cooking:
Salt the minced meat, pepper and fry until tender. Add chopped green onions to it and spread evenly on a sheet of pita bread. Roll into a roll, cut into slices 3-4 cm thick. Dip each slice into a beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g dryers,
500 ml milk
1 pack of cottage cheese
1 egg
2-4 tablespoons Sahara.

Cooking:
Dip the dryers in milk for 5-10 minutes to soften slightly, then place on a baking sheet lined with parchment paper. Mash cottage cheese with sugar and egg and mix thoroughly. Put the curd filling in the middle of the dryers and bake in preheated to 160ºС for 10-15 minutes.

When you think about what to cook quickly and tasty, go to the pages of our website, there are many more interesting things here!

Larisa Shuftaykina

Culinary community Li.Ru -

In the conditions of constant lack of time, the question “what to cook for dinner quickly and tasty” is becoming more and more relevant. Well, let's learn how to cook simple delicious dishes for dinner - dishes that do not require endless spinning at the stove, but which are a full meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly cook dinner in dozens of ways!

Fast food for lunch

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add a twist - and you get a completely new interesting taste. Read the recipe with a twist;)

Everyone should know the recipe for meatballs with gravy in a pan - after all, this is a time-tested classic of an inexpensive and satisfying snack for any side dish! And also the taste of childhood ... try it :)

Pilaf with mushrooms is an easy and quick main dish to prepare. You can cook hot in just half an hour! For this dish, I use mushrooms, but any other mushrooms will work.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, go well with fresh herbs and vegetables.

Don't you think the combination of seafood and legumes in one dish is too daring? Then you should learn how to make Crab Bean Salad! A dish for those who are not afraid to take risks;)

For an appetizer or as a main course - battered cod will always be your win-win option. Read how to cook cod in batter!

Fried fish in batter is a great dish for lazy or in a hurry people. Quick and easy to prepare, served with any side dish. I tell and show how to cook!

Mushroom boletus soup is very easy to make. You can cook it with or without meat. My easy mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some greens and the soup is ready!

I will share a method on how to cook new potatoes with sour cream exactly the way they are cooked in European restaurants. Try and turn ordinary boiled potatoes into a dish of the day! :)

Grilled Italian sausages, peppers, onions and garlic create an amazing flavor that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - cooking!

Personally, my casserole with potatoes and fish at home always turns out to be very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and delicious!

To the delight of mushroom pickers - a simple recipe for fried mushrooms. Delicious, simple, fast - just what you need. Perhaps the easiest way to cook mushrooms.

braised cabbage

In addition to the side dish (or instead of it), cook stewed cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very useful; it is rich in vitamins and minerals.

Breaded cauliflower is more like lush pies that go well with different cold sauces. It is not a shame to serve such a dish as an appetizer on the festive table. Prepares quickly.

When I want to have a light and tasty snack, but not really strain myself, I cook zucchini in the oven. While the oven is heating, I cut the zucchini, shake out the contents of the refrigerator and - voila! - the dish is ready!

Your attention - a classic recipe for chops with tomatoes. The chops are tender, satisfying and juicy - this is thanks to the tomatoes. Never burn. Great recipe!

Your attention is an original way to cook sausages with tomatoes so that they turn into an elegant and mouth-watering dish. Even gourmets will appreciate such an original presentation. Shall we try? :)

A simple recipe for tomatoes with ham personally takes my top place among quick snacks - hearty, fragrant and very appetizing, ready in a matter of minutes. In short, a great option for a snack :)

Salad "Obzhorka" with chicken

Salad "Obzhorka" with chicken is, as the name implies, a very satisfying, high-calorie salad, suitable for a substantial lunch or dinner. A simple salad recipe "Obzhorka" - salvation for bachelors :)

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you cook such a zucchini casserole with minced meat - it is eaten in one sitting!

Sterlet is a very tasty fish that is perfect in the ear. It is rich in vitamins and omega-3 and omega-6 fatty acids, so sterlet fish soup is not only tasty, but also a healthy dish.

Recipe for cabbage soup in pots. Delight your loved ones with a traditional Russian dish for lunch or dinner. Shchi in pots requires some skill, but it's worth it!

Shchi with bell pepper delights at any time of the year. Especially delicious cabbage soup is obtained during the season of vegetables. This is a healthy and satisfying meal for the whole family. Shchi with bell peppers remain delicious for several days.

Shchi with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. These soups are easy to make and can be served hot or cold. Discover Transcarpathian cuisine!

Shchi is said to be a traditional national Russian dish that surprises no one. Not true :) Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and you don’t need to stand at the stove, removing the foam and stirring - the slow cooker can handle itself.

Green cabbage soup with sorrel is a classic, traditional dish that is very popular in many Slavic countries where fresh sorrel grows. A very tasty, rich and healthy hot soup is obtained.

A simple and light snack - fried zucchini with garlic. Zucchini is served both cold and hot. An appetizer is prepared - a little over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Do you want to charge your body with nutrients for the whole day? Grab a bowl of this hearty soup! How to cook soup with mushrooms and meat, you will learn from this recipe!

Lagman is a soup from Central Asia, which includes homemade noodles (preferably), beef, onion, bell pepper, potato, garlic, tomato and spices. It takes about two hours to prepare.

Soup with meatballs is loved by both adults and children. This is the perfect lunch dish that stays delicious the next day. The soup turns out bright, fragrant and healthy. Let's add vegetables to it.

This soup in Vietnam is cooked very often for breakfast, lunch, and dinner. It is cooked with beef and fish sauce. Pho soup has a unique taste, which is formed by beef and spices.

I offer a very cool recipe for making pea soup with bacon! We cook this soup based on pork broth with peas and other vegetables. The soup is very rich and incredibly tasty.

Rich borscht seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a slow cooker.

The recipe for the popular Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Tver stew - a dish, as the name suggests, is primordially Russian. Well, let's cook, eat and pretend to be the big landlords of the 18th century.

Do you love KFC? At first glance, it may seem that it is impossible to repeat the famous chicken from this restaurant, but I tried it, and I got chicken like in KFC. I give you the recipe!

This Thai chicken recipe will help you prepare a dish no worse than in real Thai restaurants. Perhaps the Thais themselves prepare the dish a little differently, but in any case, the recipe is very similar.

Chicken in batter - the recipe for this dish is completely unusual. But the taste of the chicken is special. The chicken is tender, soft and delicious. I give a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms is suitable for everyday and festive dinners. I like chicken breast and mushrooms - they are affordable and quick to prepare. Add broccoli to the dish.

Italian chicken served with mushrooms, vegetables and pasta. Marinate the chicken and then fry it. Vegetables can be chosen to your taste, I have artichoke and broccoli. Pasta - fettuccine, you can spaghetti.

Hello everybody! Today on the agenda is a common question for everyone, namely, what to cook for dinner. I often ask it to my husband and children. Mine usually always answer that they would eat, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not in haste, because modeling takes most of the time, although, if you get used to it, you can learn how to make them quickly, or make

In general, choose according to your taste and prosperity, cook with joy for your loved ones. I hope that you will try everything that I will show you here))).

One of the easiest ideas for dinner, I think cooking chicken, but such that it was with a crispy crust. It seems to me that everyone simply loves this, and when we see it in a store or grill, we immediately salivate, and we want to eat it. Therefore, let's do this, and in an unusual way for everyone.

After all, all we need is a chicken carcass and salt, so that it tastes better, I will coat it with spices. Until recently, I was skeptical about this recipe, I kept thinking how it is possible to fry chicken on salt, but believe me it turns out divinely, as if on a grill, in general, an option for the lazy and for those who want to save time.

You can see the traditional cooking options for this dish in this

We will need:

• chicken - 1 pc.
• spices for chicken or your favorite - 2 tbsp
• mayonnaise or sour cream - 3 tbsp
• salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You can not use mayonnaise (sour cream) and spices at all, it's just that the crust is juicier with them, it is much better than without them.

2. The chicken carcass will need to be thawed, washed and cut across the breast, and then pour a whole bag of salt onto a baking sheet and evenly distribute the salt. Lay the chicken like this in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with them, use a brush to do this procedure.

Important! It is more convenient to work if you have a silicone brush, because your hands will remain clean.

4. After that, put the dish in the oven for 1 hour at a maximum mode of about 200 degrees. It may take 1 hour 10 minutes, depending on its size, the larger it is, the correspondingly more time will be required. This is such a sweet treat! Looks great, but how delicious and easy to make!

Looks cool, but also juicy and soft inside, serve hot with any side dish, for example, with

French fries with minced meat

Probably this option is familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never brought out by Russians. This is, of course, potatoes, but meat.

You can take absolutely any meat, for example, pork, beef, elk or chicken, and make minced meat out of it. It is better to take potatoes of yellow varieties, it is more crumbly and tastes better.

We will need:

• potatoes - 1 kg
• minced meat - 0.5 kg
• salt and pepper
• vegetable oil - 2 tbsp
• onion - 1 pc.
• cheese - 150 g

Stages:

1. Prepare all the necessary ingredients. Peel the potatoes, cut them thinly into circles. Then grab the onion, which is simply necessary here. Chop it into half rings with a kitchen knife. Cheese grate on a fine grater.

Now let's get straight to the heart of the matter. Take a leaf or mold and grease it with vegetable oil.

2. Put potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter it evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, minced meat can be put on the very bottom, and potatoes are the last layer, do it differently each time, experiment in your kitchen!

5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, as the potatoes become almost soft, if it is pierced with a fork, then the dish can be removed from the oven and sprinkled with the remaining grated cheese. Re-bake for 10 minutes.

7. This is such an unusually beautiful and inexpensive dish. And if you still make an awesome salad, for example, or, then in general there will be a feast for the whole world))). Bon appetit!

Video that you can cook delicious pork meat for dinner

This video review is dedicated to pork lovers and those who love meat in general. Men will definitely be delighted with such a treat, my men very often ask to cook such a culinary creation for the evening, in general, watch and repeat after the host and you will also get this yam:

Pizza in a hurry in the microwave

And this is generally just a bomb, not an idea, you have never seen anything like this, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she did it in the microwave, as they say, it’s incredible, but true. I usually, when guests are on the doorstep, I make pizza from, remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore her, but not everyone cooks because they think that they take a lot with her. And here it is not...

Really nothing complicated, but it turns out tasty, fast and even very, very simple. In short, read everything yourself, you will definitely like this miracle.

We will need:

• flour - 300 g
• water - 70 ml
• salt - on the tip of a knife
• sausage or ham - 70 g
• cheese - 80 g
• olives - 15 pcs.
• onions - 0.5 pcs.
• tomato - 1 pc.
• tomato paste - 1 tbsp
• mayonnaise - 1 tbsp
• fresh herbs

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into sticks in the form of straws. Chop the onion into cubes or half rings. Tomatoes in rings or half rings. Cheese grate on a fine grater.

2. Grind the olives in a way convenient for you, by the way, you can not cut them at all, but put them whole.

Important! It is best to take pitted olives, save on time.

3. After the products are ready for filling, make the dough. Pour the flour into a cup in the form of a hill, make a small depression in the middle of the hill, pour water into it. Add salt. Use your hands to roll out the soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take a plate from the microwave oven, and the very transparent one made of glass. Lubricate it with vegetable oil and directly on it and fashion a cake. You can roll out with a rolling pin or mug on any surface, and then transfer the circle to a glass plate.

Make small borders.

5. Put the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And that's what happened, cool! The pizza base is ready.

6. Lubricate the cake with mayonnaise and tomato paste, you can mix these two ingredients separately in a cup. Put pieces of sausage, after tomatoes, onions. Top with grated cheese and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, by the way, will only add brightness, so decorate with them.

A simple recipe for pork skewers in a jar

I do not know any such man, but in principle we cook mostly for them, who would not like meat, and barbecue. I suggest you do it, but not easy, but at home, and even in the oven and in the bank. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And this is a fairly new recipe, which also conquered many by the fact that it is simple and easy. The only thing is that you will have to marinate the meat in the morning so that when you arrive, you can immediately get to work.

We will need:

• pork meat - 1 kg
• seasonings for pork - 1 sachet
• beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can easily be put on skewers.

2. Then put them in a saucepan and sprinkle with seasonings, you can take the ones you like the most. Pour beer here and mix everything thoroughly with your hands. Cut the onion into rings. Leave in this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not from metal, but from wood, because after all we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the barbecue sticks vertically into the jar, wrap the place where the lid is with foil. Send to the oven.

Important! The oven should initially be cold, the jar should be heated together with the oven.

5. The barbecue should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, at the stake and in the fresh air turns out better, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, often winter))). Eat for health!

Pasta casserole with minced meat

I think that everyone knows the navy version of pasta, yes, it can be quickly bungled. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

• pasta - 380 g
• minced meat - 450 g
• onion - 1-2 pcs.
• milk - 2 tbsp.
• egg - 1-2 pcs.
• cheese - 90 g
• salt pepper

Stages:

1. First of all, boil the pasta in salted water until tender in a saucepan. I hope you know how. If anything, there are always detailed instructions on the packaging))). Once the noodles are cooked, drain the water and then shake in a colander to drain off any excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, mix, salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add some water so that meat lumps do not turn out, simmer with the lid closed.

Grate the cheese on a medium grater. Mix eggs and milk with milk in a glass, stir with a whisk or fork, so the filling for the casserole will be ready.

3. Now take a glass deep baking sheet and lay out half of the pasta, spread the minced meat with onions on top, then pasta again, and then grated cheese.

4. Fill with a special filling-sauce. Send to bake in a preheated oven for thirty minutes at a temperature of 200-220 degrees. As you can see the fried crust from the cheese, pull it out. It's short, beautiful and cool! Bon appetit!

Tatar beef azu

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this azu will become your assistant, because ordinary pasta will only get better with it. Take note, bookmark the article so as not to lose it.

We will need:

• beef or lamb meat - 500 g
• tomato paste - 1-2 tbsp
• onion - 1 pc.
• carrots - 1 pc.
• pickled or pickled cucumbers - 2-3 pcs.
• wheat flour - 1 tsp
• sunflower oil
• bay leaf - 1-2 pcs.
• black peppercorns - 3-5 pcs.

Stages:

1. Chop the meat fillet into sticks, washing it with water in advance. Take a cauldron or a deep frying pan, pour vegetable oil quite a bit. Add meat pieces and fry. If you see a lot of foam on the surface, then fill the meat with water, and after boiling, remove it.

2. Stew under a closed lid until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the stiffness of the meat.

3. In the meantime, while the meat is fried, take care of the vegetables. Chop the carrot into pieces, onion into cubes. Cut cucumbers like a carrot, you can also chop them into strips. Add to cooked meat, salt and pepper.

Important! The water should all evaporate when you throw in the vegetables.

4. Make the fire bigger and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this point, when the vegetables are fried, add a little water, and add the tomato paste. Stir.

Throw cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dilute the flour in warm water so that the finished dish is not too liquid, and add it to the boiling meat azu. Stir to avoid lumps. Let it boil for another 2-3 minutes. Serve hot with any side dish, such as mashed potatoes or regular pasta.

Oven meat and potato casserole

A stunning elegant option, at the sight of it, an appetite immediately appears, and when everyone starts to eat, and for a long time. Well, just lick your fingers.

Hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products, there is one in any house or apartment.

We will need:

• Potato-1 kg
• Minced meat mixed - 0.5 kg
• Onion - 2 heads
• Sour cream - 240 g
• Cream - 2-3 tbsp
• Cherry tomatoes - 16-20 pcs.
• Salt pepper

Stages:

1. Do the preparatory work, peel the onion and cut into cubes. Fry it in vegetable oil. For the casserole, cut the potatoes into thin circles, salt and stir.

Add the onion, fried in a pan with vegetable oil until golden brown, to the minced meat from pork and beef, mix and salt, pepper at your discretion.

2. Take a leaf, preferably with a non-stick coating or a glass mold, lay a layer of potatoes, and make koloboks, meatballs from minced meat.

3. Then spread the cherry on the surface. Put sauce in a glass, add eggs, put sour cream and cream, beat and salt a little. Wow, and the calories in this miracle casserole, if you want, you can replace the potatoes with, and instead of mixed minced meat, take chicken and you get a more dietary dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Put back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other greens. Well, bon appetit!

Meatballs with rice and gravy

No matter how trite, but you can make something like meatballs, or maybe you like to fry the most or? Share your opinion.

By the way, my kids call this dish hedgehogs, because they cook and say that in the kindergarten. Do it, because it can be a great solution for any side dish, such as rice or mashed potatoes. And you can if you want to eat like that))).

We will need:

Stages:

1. Cut the onion into small cubes (1 pc.), Make sure the knife is sharp. Chop the garlic, or run it through a press.

Grate carrots on the smallest grater. Add boiled rice, onion (1 grated on a grater), garlic, chicken egg, salt, pepper to the minced meat and mix everything with your hands.

2. Fashion the koloboks, roll them in flour and send them to a well-heated frying pan. Fry in vegetable oil on both sides so that both crusts are browned.

Important! If the stuffing sticks to your hands, soak your hands in water.

That's pretty much all you can eat.

3. But, if you want an unexpected twist, then make a tomato sauce. To do this, send onions, carrots to a well-heated pan and fry until a light golden brown.

After adding tomato paste, stir. Dilute it all with drinking water. The sauce boils, add salt, ground black pepper, paprika, any herbs and parsley at the very last moment so that it does not give bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the meatballs with rice or meatballs in the sauce and let them simmer over low heat for 10 minutes.

5. This is such a meat charm, you definitely can’t resist. Serve hot on the table. Treat your children with such food, or make a feast for two. Cheap and cheerful, but how amazing it looks, class!

Fish with vegetables in a slow cooker for those who are on a diet

Well, and a rather simple and unusual dish that you can make in a slow cooker for guests in just a couple of minutes.

Any hostess has a mood when you want to cook something tasty and unusual. At the same time, there is absolutely no desire to spend a lot of time on this process. Some recipes will help you achieve what you want in a minimum amount of time. Let's take a look at five of them below.

Cook something fast and tasty

Sometimes there is a need to enjoy an unusual dish. Of course, you can go to a restaurant, which offers a wide range of various delicacies, and choose something according to your taste. But modern man very often does not have time to go to such establishments because of his busy rhythm of life. In addition, not everyone has the financial means to indulge in dinner at a restaurant. And some simply find it inappropriate to give a lot of money for a small dish.

Therefore, the correct way out of the situation is prepare a delicious dish on your own, armed with a good recipe.

Five recipes for delicious and unusual dishes

A wonderful idea to impress guests and please your loved ones is to create an unusual culinary masterpiece with your own hands. For example, you can do original pineapple snack.

For this you will need the following ingredients:

• Canned pineapple rings.
• Approximately one hundred grams of cheese.
• One pack of crab sticks.
• Two boiled eggs.
• Lettuce leaves (for example, iceberg).
• Mayonnaise.

cooking process elementary and takes only a few minutes of time. It consists of the following:

1. We close the pineapple rings with pieces of green salad,
2. On top we lay out the eggs, crab sticks and cheese previously cut into cubes and smeared with mayonnaise.

Just a couple of steps and the appetizer is ready. Greens can be used as a decoration for the dish.

If you want to cook a delicious and unusual, original soup, then cheese soup with mushrooms and broccoli is a good option. Plus it's hot. the dish is not only tasty, but also healthy.

To create it in the store you need to purchase:

• Mushrooms (8-10 champignons).
• Two processed cheeses for soup.
• 150 grams of broccoli.
• Two potatoes.
• Carrot.
• Salt.
• Vegetable oil.

Cooking scheme no different from cooking any other soup.

1. We heat the water to a boil.
2. We make frying in vegetable oil from mushrooms and carrots, shabby on a grater.
3. When the water boils, we lower the chopped potatoes, cabbage and fry into the water.
4. After ten minutes, salt to your liking.
5. Then add the grated cheese and wait another 5-7 minutes.

Ready soup is best served with croutons.

Salad "Lightness"

This salad will especially appeal to lovers of "light" dishes and people who take care of their figure.

Required Ingredients:

• Shrimps.
• Tomatoes.
• Cucumbers.
• Bulgarian pepper.
• Chees Feta.
• Olives.
• Green lettuce leaves.
• Parsley.
• Lemon.
• Olive oil.
• Salt.

The number of products is taken by eye and depends on the number of servings. The cooking plan is very easy. Every hostess can easily cope with it.

1. First you need to do the shrimp. It's best to just boil them. If you wish, you can boil in boiling water, but not more than five minutes.
2. Then we cool them down.
3. Vegetables and cheese should be cut into cubes.
4. Shred the lettuce leaves into small pieces with your hands.
5. Pour everything into a salad bowl.
6. Then add the shrimp and chop the parsley.
7. It is best to season the resulting salad with olive oil with the addition of lemon juice.

Chicken Nuggets

One of the variations of cooking chicken is chicken nuggets. To prepare them you will need:

• Half a kilo of chicken fillet.
• 2 raw eggs.
• 150 g crackers.
• 5 st. spoons of flour.
• Salt.

• Ground black pepper.
• 1 teaspoon chicken seasoning.
• Vegetable oil.

Cooking:

Nuggets are fried in a pan with vegetable oil. Before frying, chicken meat should be carefully prepared. This is done in the following way.

Cut the clean chicken fillet into sticks one centimeter thick. Pepper and salt the pieces, and then roll on both sides in flour. Next, beat the raw eggs with a fork and dip the chicken pieces into them. At the end, sprinkle with breadcrumbs. The meat is ready for frying.

When the pan is hot, put the prepared chicken sticks on it at a small distance from each other. Fry for one minute on each side. The readiness of the nuggets can be determined by the formation of a golden crust.

Cake "Anthill"

If you need to quickly figure out a tea party cake, you can use the following recipe. To create an Anthill cake, you need a minimum of time and products.

Another feature, "Anthill" is a cake that prepared without baking.

Ingredients:

• Cookies "Jubilee" or "Baked milk".
• Condensed milk (1 bank).
• ½ pack of butter.
• 2 large spoons of sour cream.
• Peanuts, chocolate.

Cake making process:

1. Grind the cookies with your hands and place in a deep container.
2. Beat the condensed milk with a mixer, gradually adding butter and sour cream. Beat until a thick cream is formed.
3. We combine cookies with the resulting cream and nuts.
4. Next, lay out the future "Anthill" on a thin dish and sprinkle grated chocolate on top.
5. Then put the cake in the refrigerator until it hardens. After about half an hour, a delicious dessert can be served with tea.

We hope that the recipes proposed in the article will help solve the problem of housewives to cook something tasty and unusual. And the prepared dishes will cause delight and positive feedback from all family members.

Video recipes for delicious and unusual dishes

This video will be a very unusual recipe for fried cucumbers. At the end of the video, they will talk about a few more delicious dishes: