Cottage cheese pasta casserole in the oven. Pasta and cottage cheese casseroles - the perfect solution for breakfast and dinner

Recipe for pasta with cottage cheese sour cream I found it in my grandmother's old cookbook. I instantly remembered how in childhood my grandmother prepared such a dessert for us and spread throughout the house unique aroma cottage cheese and vanilla. And how does it work delicious casserole with cottage cheese - it's hard to put into words. I decided to cook a simple and delicious sweet pasta with cottage cheese and sour cream for my household. It turned out tender, ruddy, tasty and satisfying, and it is prepared, well, very simply. I am happy to share my proven recipe with step-by-step photos taken with the cooks.

Pasta products require the simplest:

• pasta(any) - 300 gr;
• cottage cheese - 400 gr;
• eggs - 2 pcs.;
• sugar - 100 gr;
• vanilla sugar -1 package;
• salt - ½ tsp;
• butter - 20 gr;
• sour cream - 100 gr.

How to make pasta and cottage cheese casserole

Let's start cooking pasta with the preparation of cottage cheese. It must be rubbed through a fine sieve. With the help of this simple manipulation, we will get rid of large grains and make the cottage cheese more uniform.

To prepare our casserole, pasta should be slightly undercooked. We discard them in a colander and rinse with cool running water.

In a large bowl, mix pasta with cottage cheese, sugar, salt and vanilla.

In the resulting mixture we drive two chicken eggs and mix well.

It is better to bake pasta in a detachable form, which makes it possible to easily remove it without damaging it. Put on the bottom of the mold parchment paper and generously lubricate butter bottom and sides of the mold.

Put the pasta-curd mixture in a greased form, put sour cream on top and carefully distribute it with a spoon throughout the casserole.

Put the pasta with cottage cheese in a preheated oven and bake over medium heat for thirty minutes. Then, we do big fire and cook the casserole for another five to seven minutes. Take it out of the oven and let it cool completely without taking it out of the mold.

Here we have such a ruddy and beautiful pasta with cottage cheese under a sour cream crust.

Feel free to cut our dish into pieces and call the household to take a sample.

I am sure you will be surprised how tasty, tender and fragrant the casserole turned out, cooked quickly and simply from regular pasta and cottage cheese. In addition to our casserole, you can serve cold sour cream, jam, jam or just a thick fruit jelly. Bon appetit to all. Cook simply and eat with pleasure.

Eh, I love simple food, which can be prepared quickly and without much trouble. I also love “multifunctional” food, that is, one that can serve as both breakfast and dinner. And if, to some extent, it can also serve as something like a dessert, then this is not a dish, but just a fairy tale. And all these characteristics are today's recipe- cottage cheese casserole with pasta.

Personally, I prefer the classic cottage cheese casserole, but my children require only a cottage cheese casserole with pasta to cook for them, it’s more delicious for them. Well, since the main consumers of cottage cheese in my family are children, in preparing dishes from this ingredient, I focus on their preferences. Nuacho, it’s even better for me :) Due to the fact that pasta is present in the casserole, its volume increases significantly and then everyone will definitely eat up :)

As for the cooking process itself cottage cheese casserole with pasta, everything is very simple here. No special culinary skills are required. The recipe for cottage cheese casserole with pasta will fit perfectly into the menu of any family that uses cottage cheese.

Cooking time: 45 minutes

Ingredients:

• 400 g cottage cheese
• 150 g uncooked pasta
• 3 eggs
• 0.3 tsp salt
• 3 tbsp Sahara
• 10 g butter

Pasta casserole with cottage cheese, recipe step by step

First you need to boil 150 g good pasta from durum varieties wheat. The shape of the pasta is absolutely not important, but the size should not be too small (like small soups) or too large (those for stuffing). Boil the pasta in lightly salted water, then discard it in a colander and rinse a little under running water.

Now turn on the oven and set the temperature to 180 degrees. While the essence and the matter - the oven is already warmed up. And we continue to conjure over the ingredients. In a saucepan, mix cottage cheese, salt, sugar and eggs. Mix with a fork or wooden spatula.

Then add to curd mass pasta and combine everything into a single mass using the same fork or spoon.

Lubricate the form with a piece of butter. It is better to take the form deeper than mine and I do not recommend using detachable forms for making cottage cheese casserole, because during baking the liquid will ooze from the junctions of the parts of the form and, as a result, a burnt smell may appear. The usual form for the pie is what you need. Or a brazier (cast iron, ceramic or glass).

Bake the casserole on the middle rack of the oven for 45-50 minutes. Cooking time depends on the thickness of the casserole layer (on the diameter of the mold). A golden crust on the surface of the curd casserole is a sure sign of its readiness.

Cottage cheese casserole with pasta is ready! Look how cute she looks in the form portioned pieces. The kids are sure to love this one. Bon appetit to all and see you soon!

From pasta, you can cook a very tasty and healthy curd casserole with pasta for breakfast, which will remind you of childhood and quickly satisfy your hunger. Cottage cheese casserole with vermicelli, as in kindergarten – hearty meal. So that it does not fall apart, during cooking, you need to take into account some rules and apply tricks. The casserole can be different in taste - be a real dessert, thanks to the addition of sugar to the cottage cheese and fruits, or tender snack.

It is not recommended to digest pasta before cooking the casserole. The dish will languish in the oven for at least 30 minutes - raw vermicelli during this time it will have time to reach readiness, and the cooked one will simply turn into a sticky unpleasant mass. Ideally, this is slightly boiled pasta, undercooked.

Golden crust. To obtain this effect, it is necessary to cook the casserole at different temperatures, but when overheated, the dish will simply dry out. For the correct golden crust, in the last 5 minutes, increase the temperature or switch the cooking to the Grill mode, if the oven has this function.

Correct choice of form. For pasta casserole with cottage cheese, you should take a glass or ceramic form - there the dish will be more juicy and tender. Also suitable and Silicone molds- its advantage is the absence of the need for lubrication with oil before cooking.

Delicate lightweight texture. For getting air casserole it is important not to overdo it with eggs and flour. In this case, the dish turns out rubbery and dense. It is also recommended to grind cottage cheese.

Classic recipe

To prepare pasta with cottage cheese, as in childhood, you will need:

• a glass of vermicelli, preferably small;
• 2 packs of cottage cheese, about 500 gr in total;
• a glass of sugar, less depending on the preferred sweetness;
• 3 eggs;
• vanilla sugar;
• candied fruits and raisins to taste.

Cooking:

1. Boil the vermicelli in slightly salted water, but not until fully prepared, drain the water.
2. Grind cottage cheese with eggs and sugar, leaving 1 yolk for lubrication.
3. Add candied fruits, raisins, vermicelli, mix thoroughly.
   
4. Lubricate the form, lay out the resulting mixture, it should not be very thick.
   
5. Bake at 180 degrees in the oven for half an hour. A few minutes before cooking, brush the casserole with egg yolk.
   
6. Formed from above golden crust. Readiness should be checked with a toothpick.
   

With cheese and olives

Cottage cheese with pasta will be an excellent basis for a snack dish. You can add cheese, spices and olives. A casserole with noodles and cottage cheese, just like in the garden, but cooked in accordance with modern culinary preferences, it will be tasty and fragrant, suitable for any occasion. For the recipe you need:

Cooking:

1. Lightly boil the pasta and drain the water from them.
2. Add cottage cheese to pasta, then beat in eggs.
3. Pour milk, pour spices, salt, pepper, mix thoroughly.
4. Put the prepared mixture into the mold.
5. Sprinkle chopped olives on top.
6. Bake for about 20 minutes at 200 degrees, then sprinkle the top of the casserole with cheese and put back in the oven for 10 minutes until golden brown.

In a slow cooker

This recipe in a slow cooker will help reduce cooking time, will not cause extra hassle. The device will allow you to get gentle and tasty dish – great option for family dinner. To prepare pasta casserole in a slow cooker, you need to take:

• 300 gr. cottage cheese of medium fat content;
• 300 gr. pasta;
• 90 gr. Sahara;
• 2 eggs;
• vanillin and cinnamon.

Cooking:

You can serve the dish with jam or any sweet sauce. If it turned out too sweet, then sour cream is a good addition. The result is a curd-vermicelli casserole, like in kindergarten.

Video

Good afternoon everyone! Did you know that healthy food can be tasty and affordable? There is an amazing dish that just meets these conditions. Pasta casserole with cottage cheese in the oven - perfect solution both for breakfast, lunch or dinner.

A big plus is that there can be a large number of variations of this dish and you can cook it differently every day. Everything depends on your taste preferences and desired calories. The casserole bakes quickly, and you can eat it both cold and hot. Below I have described recipes that will appeal to even gourmets, even kids 🙂

Pasta made from durum flour quickly gives energy, and is also saturated. They take an active part in energy metabolism, normalize the work of the digestive and nervous system. Thanks to this, dishes from such pasta will not harm the figure, and even help to lose weight.

For cooking you will need:

• 500 g of granular cottage cheese;
• 150 g of hard vermicelli (you can break spaghetti);
• 6 tbsp fat sour cream;
• 2 eggs;
• 4 tbsp wholemeal flour;
• 0.5 tsp salt;
• 0.5 tsp soda;
• 6 tbsp Sahara;
• 100 g frozen cherries;
• vanilla to taste.

In a deep bowl, mix salt, sugar, eggs, flour, cottage cheese, sour cream, soda, vanilla. Cook pasta and add to ready mix how to cool down a bit. Grease a baking dish with butter and spread half of the casserole mixture. Spread the cherries evenly and pour the second half of the mixture on top. Smooth out and put in the oven. Bake for 45-50 minutes at a temperature of 180-200 degrees. Sprinkle with sugar before serving and garnish with sour cream.

Watch video recipe:

Diet pasta

The recipe is suitable even for adherents. Thanks to cottage cheese and durum pasta, the dish turns out to be very satisfying, energizing, and at the same time does not harm the figure. , contained in cottage cheese, satisfies the feeling of hunger for a long time, as it is absorbed in the body for a long time, while it does not contain many calories. And the sugar substitute will add sweetness to the dish, which then will not be deposited on the sides.

Ingredients:

• 40 g protein-free pasta;
• 1 egg;
• 125 g of soft cottage cheese;
• sugar substitute to taste;
• vanillin.

We mix the cottage cheese with the egg, sugar substitute and vanilla in a deep container. We pre-boil the noodles and also add to the resulting mass. If you don't have protein-free pasta, you can use regular durum wheat pasta.

Put it all in a baking dish. Don't forget to grease it with oil, otherwise the casserole will stick. Bake for 20-30 minutes in the oven at 180-200 degrees. Can be served both hot and cold.

For those who monitor their weight, I have more recipes in store in the article "". I often cook these myself.

Juicy with cheese

An easy-to-prepare casserole for those who love a healthy and satisfying breakfast. Yes, and the dish looks very beautiful - tender inside, and on the outside with golden crispy cheese crust. Mmmmm… overeating 😉 It’s better to take pasta in the form of shells so that the casserole is denser and more stable.

For cooking we need:

• 3 eggs;
• 450 g of cottage cheese;
• 200 g of shells;
• 100 g of grated cheese;
• a couple of olives.

Shells must be boiled until half cooked - they should be a little hard. Drain water and add pasta soft curd. Mix thoroughly and let the mixture cool. When the mixture becomes warm, add the eggs, 1/2 of the cheese and mix again. To make it less thick or when the curd is dry, you can add a little milk. The finished mass should easily fall off the spoon, but not drain from it.

Lubricate the baking dish (you can use a frying pan) with oil and put the mass into it. Sprinkle the remaining grated cheese on top and spread the olives on top. You can also sprinkle with spices to taste.

Bake at 200 degrees for golden brown. Let the casserole cool for 10 minutes, then it will be easier to cut. The finished dish can be served with fresh vegetables, tomato or sour cream sauce.

Sweet with apple and raisins

An original dish that the whole family will love. A good option for the summer, rich and due to the presence of fruits in it. If you want more diet option dishes - remove sugar. There are already present here, which will give the necessary sweetness to the dish.

Ingredients:

• 500 g soft cottage cheese;
• 2 tbsp sugar;
• 2 eggs;
• 200 g of vermicelli;
• 50 g dry raisins;
• 1 sweet apple;
• 60 g soft butter;
• 2 tbsp sour cream.

Soak the raisins in boiling water in advance and boil the vermicelli. Mix cottage cheese with eggs and sugar. Cut the apple into cubes. Mix all the ingredients, mix, add soft butter.

Cover the baking dish with parchment moistened with vegetable oil. We spread the resulting mass in a mold, grease with sour cream on top. Bake at a temperature of 180-200 degrees for 20-30 minutes until golden brown. If desired, apples can be replaced with candied fruits, dried apricots or prunes.

In a slow cooker of pasta and cottage cheese

The dish is made for 4 servings. For a large dinner, I recommend doubling the amount of ingredients. For me, this is a real find! I set a timer and it will turn itself off when needed. This is just one of my favorite recipes. Try it.

For such a dish you will need:

• 300 g of cottage cheese;
• 150 g of vermicelli;
• 4 tbsp Sahara;
• 2 chicken eggs;
• vanillin to taste;
• butter (to grease the mold).

First you need to boil the pasta in salted water until half cooked and mix with a spoon vegetable oil. Mix cottage cheese, eggs, sugar, vanillin. If cottage cheese is dry, add sour cream or yogurt. Optionally, you can add a little cinnamon. Mix until smooth, then add ready-made pasta and mix again.

Lubricate the multicooker bowl with butter beforehand - so the casserole does not stick to the walls. Pour the mixture into a bowl and level with a spatula so that it becomes even, and at the end of cooking it looks beautiful. Bake for 40 minutes in the "Baking" mode.

Casserole with pasta and cottage cheese can be both a dessert and a full meal. Thanks to low calorie ingredients such a dish will not harm health and will be useful even for children. The main thing is not to overdo it with sugar and, since these two products are useful only in limited quantities.

Friends, did you like the recipes? Be sure to save them for yourself and share in in social networks with your friends. Or maybe you know other options for cooking cottage cheese casserole with pasta? Share your delicious recipes in the comments and subscribe for updates. Bon Appetit everyone!

Pasta or noodles - a dish that does not require a large number time and special culinary talents. Collect all the ingredients, place the dish in a slow cooker or oven, and while the casserole is cooking, you can relax.

Recipe for cottage cheese casserole with pasta and olives

Required products:

• cottage cheese with a low fat content - 480 g;
• pasta -360 g;
• egg - 4 pcs.;
• olives (olives) stuffed or pitted - 150 g;
• milk - 40 ml;
• grated cheese -75 g;
• herbs, spices, salt.

How to cook:

1. mix boiled pasta with cottage cheese, add eggs. Cut olives into slices.
2. Mix milk with salt and spices, pour into the rest of the ingredients.
3. Spread the mixture in a mold, sprinkle with olives.
4. Baking time - 20 minutes. The temperature is 205 degrees.
5. Take out the casserole, sprinkle with cheese, cook for 10 minutes.

Which pasta to choose? Products with a wavy surface structure - shells, spirals look beautiful in a baked dish. This form prevents the sauce from sinking to the bottom of the form - ready meal turns out evenly baked and juicy.

Layered pasta with cottage cheese, herbs and sun-dried tomatoes

What is necessary:

• cottage cheese with a low fat content - 375 g;
• pasta - 345 g;
• sour cream - 155 g;
• sun-dried tomatoes - 125 g;
• butter - 85 g;
• egg - 3 pcs.;
• grated cheese - 145 g;
• chopped greens - 45 g.