Second with minced meat. Sour cream patties baked under cheese crust

This versatile product always comes to the rescue if there is a catastrophic lack of time for cooking. There are hundreds of recipes using minced meat. However, when deciding what to cook for dinner quickly from minced meat, you need to remember that the evening meal should not be heavy and too satisfying. Fortunately, even in this case, the choice is quite diverse.

What to cook for dinner quickly from minced meat: general rules

Which minced meat is better - bought in a store or cooked with your own hands? For many, it is much easier to buy ground meat in the supermarket. But what is inside such a product is unknown. Except for those cases when a piece of meat is passed through a meat grinder in front of the buyer. Alas, this service is not provided in every store.

If you make minced meat yourself, you know exactly how fresh it is, from what products it is made, in what proportions. So the answer to this question is obvious - homemade minced meat is much better than purchased.

Which minced meat is best for cooking dinner? Since it is not recommended to eat tightly in the evening, it is better to use dietary varieties: chicken, veal or turkey. It is not forbidden to cook pork, pork and beef mince, lamb for dinner, but if possible, exclude the fatty component of the product. Dishes from such minced meat are best cooked in the oven, steamed or stewed.

Which type of minced meat cooks faster? From chicken, turkey, pork. It takes a little more time to cook veal and beef.

In addition, for dinner, you can quickly cook something from minced fish. For example, steam cutlets or baked meatballs from pike, salmon pike perch.

What to cook for dinner quickly from minced meat: a recipe for light soup with meatballs

Simple, tasty, nutritious, easy to prepare first course. Soup can be safely called dietary, because it will not contain oil or roasted vegetables. For meatballs, you can use any minced meat, but it’s better to stay with chicken.

Products:

200 g of minced meat;

3 potatoes;

1 carrot;

1 onion;

a handful of gossamer vermicelli;

2 liters of water (ready-made chicken broth);

· salt pepper;

· greenery.

Recipe:

1. Water (broth) is poured into a saucepan. Put on medium fire.

2. Peeled, washed potatoes are cut into cubes. Pour into a pot of boiled water. Cook from the moment of boiling for 7 minutes.

3. Peel the onion, cut it very finely. Mixed with minced meat. Salt, pepper to taste.

4. Carrots are peeled, cut into rings or strips.

5. Small balls are formed from minced meat with wet hands. Dipped in broth boiling on the stove. Throw in the carrots at the same time. Stir.

6. As soon as it boils, cover with a lid. The fire is reduced.

Boil soup with meatballs for 15 minutes. A minute before the end of the process, add vermicelli and chopped greens.

What to cook for dinner quickly from minced meat in a slow cooker: lazy cabbage rolls

This dish is prepared literally on the go. It will take a maximum of 15 minutes to prepare all the ingredients. The rest can be entrusted to smart kitchen appliances - it will extinguish the stuffed cabbage itself and give a signal about the end of the process.

Products:

400 g minced pork and beef;

400 g white cabbage;

2 pieces of carrots and onions;

spices for meat

1 cartoon cup of white round rice;

2 tbsp. l. tomato paste;

4 tbsp. l. sour cream;

1 liter of water;

Recipe:

1. Minced meat is salted and seasoned with spices. Mix, set aside.

2. Cabbage is chopped thinly or rubbed on a coarse grater. Slightly salted and kneaded with hands.

3. Cut the onion into small cubes. Carrots are rubbed on a grater. Rice is washed three times and put on a sieve.

4. Mix all the ingredients in a deep bowl. Leave for a while.

5. The slow cooker is switched on in the "Baking" mode. Pour sour cream mixed with tomato paste and water.

6. When the filling boils, small meatballs are formed from minced meat and gently lowered into the multicooker bowl. Gently stir with a spatula.

7. Lazy cabbage rolls are stewed in the “Baking” mode for 60 minutes. Leave on heating for another half an hour.

For dinner, the dish can be served with sour cream or light mayonnaise.

What to cook for dinner quickly from minced meat: spaghetti with bolognese sauce

Hearty, tasty, simple ... This is how you can characterize this Italian dish, which is prepared in just 30 minutes

Products:

500 g minced meat;

400 g spaghetti;

3 tomatoes;

200 g of tomato paste;

3 cloves of garlic;

50 g of hard cheese;

· Greenery.

Recipe:

1. Put a frying pan on medium heat and pour oil. Garlic is peeled, chopped, fried for 5 minutes.

2. Next, minced meat is sent to the pan, salted. Fry, stirring occasionally, 10 minutes.

3. Tomatoes are blanched, peeled. The pulp is rubbed on a grater.

4. Tomato puree and tomato paste are sent to the roasted minced meat. Stir, if necessary, add a little salt. The sauce is simmered for 7 minutes.

5. While the bolognese is being prepared, boil spaghetti in salted water until al dente (5 minutes after boiling).

Spaghetti is thrown into a colander. Spread, slightly wrapping "in the nest" on plates. Pour hot tomato sauce with minced meat on top, sprinkle with grated coarse cheese. Decorate with chopped herbs.

What to cook for dinner quickly from minced meat: meatballs "Hedgehogs"

This popular recipe is a clear example of the fact that completely different dishes can be prepared from the same ingredients. "Hedgehogs", in fact, the same meatballs, but not with boiled, but raw rice. A small nuance that makes a big difference. Hedgehogs are prepared much faster and easier.

Products:

600 g minced meat (pork-beef, chicken);

100 g of round-grain rice;

1 onion;

100 g flour;

pepper, spices, salt to taste;

· vegetable oil.

Recipe:

1. Washed raw rice, finely chopped onion, minced meat, spices, salt are mixed together. Moreover, they are not just kneaded, but knocked out so that the mass turns out to be dense.

2. Put a frying pan on medium heat. A lot of vegetable oil is poured, so that the "hedgehogs" are half immersed in it.

3. Minced meat is formed into small balls (smaller than a ping-pong ball). Roll in flour. Alternately spread in slowly boiling vegetable oil. Browned on all sides.

4. Hedgehogs are removed from the pan with a slotted spoon and transferred to a saucepan. Fill up to half with boiling water.

5. Stew until the rice is ready - about 35 minutes on a very quiet fire from the moment of boiling.

For a change, you can stew such meatballs in sour cream or tomato sauce. Serve without any garnish, as hedgehogs are a complete main course. The best addition to it would be a salad of fresh vegetables.

What to cook for dinner quickly from minced meat: cauliflower casserole

Light but hearty meal. The sweet taste of cauliflower pairs perfectly with beef. Inside the dish is juicy, tender, fragrant. Outside - a delicious crispy crust.

Products:

250 g ground beef;

head of cauliflower (up to 1 kg);

2 onions;

3 cloves of garlic;

0.5 l of milk;

50 g butter;

3 tbsp. l. vegetable oil;

½ tsp seasonings for meat;

½ tsp ground black pepper;

a pinch of paprika and cinnamon (ground;

4 tbsp. l. breadcrumbs;

a few stalks of parsley.

Recipe:

1. Forks of cabbage are washed, divided into separate inflorescences. Pour into a saucepan, pour slightly salted water.

2. Add a little milk (50 ml per 1 liter of water) so that the cabbage remains white after cooking. Boil from the moment of boiling for 5 minutes over medium heat. They throw it away in a colander.

3. Onions are peeled, washed, cut into cubes. Fry in vegetable oil until transparent.

4. Add minced meat to the onion. Mix well, fry over medium heat, breaking up lumps of meat.

5. Spice, salt, chopped garlic are added to the half-finished minced meat. Cover the pan with a lid. Stew meat for 20 minutes.

6. Eggs are beaten into foam in a deep bowl. Pour in warm milk, add salt. Mix the filling.

7. Grease a baking dish with high sides with butter and sprinkle with breadcrumbs. The oven is turned on at 200 degrees.

8. Spread half of the boiled cauliflower inflorescences in an even layer in a baking dish. Next - minced meat. Then the second half of the cabbage.

9. Pour all this beauty with a milk-egg mixture. Spread small pieces of butter on top. Sprinkle evenly with breadcrumbs. Sent to a hot oven for 40 minutes.

10. After this time, the casserole is taken out and the readiness is checked with a wooden skewer. If liquid remains inside, the dish is returned to the oven for another 10 minutes.

Allow the casserole to cool slightly. Remove from the mold and transfer to a serving dish. Sprinkle with chopped herbs on top. Serve cut into portions.

What to cook for dinner quickly from minced meat: meatloaf with egg

During the Soviet Union, this dish was included in the menu of almost all canteens. Today it is undeservedly forgotten. But in vain. Meatloaf with egg is very tasty both hot and cold. Plus, it's really easy to cook.

Products:

700 g of ground beef or pork and beef;

5 chicken or 10 quail eggs;

2 onions;

2 cloves of garlic;

200 g of white loaf crumb;

125 ml of milk;

3 tbsp. l. vegetable oil;

· Salt, ground black pepper.

Recipe:

1. Hard-boiled eggs, leaving one for minced meat. Cool, peel off the shell.

2. Peeled onion and garlic are cut as finely as possible. Pour into a bowl with minced meat.

3. Bread crumb is soaked in warm milk. Knead until a slurry is obtained. Drain off excess liquid.

4. Salt, pepper, bread, raw egg are added to minced meat with onions. Mix well and beat out the mass.

5. Cover the baking sheet with foil. Spread minced meat in an even layer on top. A row of eggs is laid along the center line.

6. Very carefully, with the help of foil, roll the minced meat with a roll, “sealing” the eggs. The roll should be tight, without voids inside and breaks outside.

7. A meatloaf wrapped in foil with an egg is sent to a hot (180 degrees) oven. Bake for 40 minutes under foil and another 10-15 minutes unfolded so that a thin golden crust forms on top.

The finished dish exudes such a flavor that you want to eat it right away. But you should not do this. You need to let the meatloaf cool a little and only then cut it into portioned pieces. Serve with meat-friendly sauces and fresh vegetables.

What can be made from minced meat? This question is often asked by many housewives. You can cook a variety of dishes from minced meat. What exactly? We will tell now. So, what can you make delicious minced meat?

Roll with delicious stuffing of mushrooms and cheese

To prepare it, you will need:

• two eggs;
• a glass of milk;
• mushrooms and cheese to taste;
• pepper;
• 2 pieces of dried loaf;
• 500 grams of minced meat to your taste;
• greenery;
• salt;
• three cloves of garlic.

Cooking a delicious roll

1. First, chop the garlic and onion, put them in the minced meat.

2. Soak the loaf in milk for a few minutes, then squeeze it well and transfer it to the minced meat.

3. Add eggs, pepper, salt there. Mix everything until smooth.

4. Then spread a towel or damp gauze on the table. Lay out the minced meat, level it and give the roll the shape of a rectangle. The thickness of the meat layer should be about one centimeter.

5. For the filling, you need to prepare a mixture of cheese, chopped herbs and mushrooms. Spread the filling, leaving two centimeters around the edges.

6. Then carefully wrap the roll, pinch the edges, put on a baking sheet. Note that the seam should be at the bottom.

7. Pierce the product in several places with a fork. If you have milk left, then you can pour it on top of the roll.

8. Then send the product to the oven for twenty minutes. First, the temperature in the oven should be 180 degrees, after twenty minutes increase it to 200 and cook for the same time. Decorate the finished roll with greens and circles of boiled eggs. The dish can be served hot, warm or cold.

delicious pasta

And besides meatballs? For example, you can cook pasta with minced meat. For cooking you need:

• onions - 1 piece;
• 250 grams of pasta;
• pepper;
• butter (two tablespoons);
• 300 beef (pre-boiled);
• salt.

Cooking a delicious meal

1. Take the pasta, cook it the way you usually do it. Drain the water, put them in a colander.

2. Pass the beef through the meat grinder, and cut the onion into cubes.

3. Melt the butter in a frying pan and fry the onion in it.

4. Add beef there, fry for ten minutes. Then salt and pepper the dish.

5. After that, mix pasta with minced meat in a pan. And fry for a few more minutes.

Meat hedgehogs in sour cream sauce

What can be done with minced chicken? You can, for example, cook meat hedgehogs with rice. Such products are stewed in gravy, which can be made on the basis of cream, sour cream or tomato. As a rule, hedgehogs are made in a round shape, although another is possible. Rice for cooking is better to take long-grain. If such meat products are steamed, then they can be classified as dietary.

To prepare meat hedgehogs you will need:

• one egg;
• 1 chicken breast and 200 grams of beef;
• 5 st. spoons of long-grain rice (you can still use steamed);
• one bow;
• dill;
• oil (or butter, or vegetable);
• ground black pepper;
• carrot;
• 3 art. spoons of flour;
• seasoning for meat;
• 3 art. a spoonful of sour cream;
• two cloves of garlic;
• seasoning universal;
• salt.

The process of creating meat hedgehogs

We figured out what can be made from minced meat and rice, listed the ingredients that are needed. Now we will look at the preparation steps.

1. First, wash the rice seven times, put it on a sieve.

2. Peel the onion, chop, rub the carrots on a small grater.

3. Then pour oil into the pan, put the vegetables, fry until golden brown, then transfer to a bowl to cool.

4. Twist chicken breast and beef into minced meat, mix it with rice, egg and vegetables. Salt, season and pepper the mass. Then stir it until smooth.

6. Then fill the products with water (up to half), close the pan and place on the stove. Wait until the dish boils, reduce the heat and cook for another thirty minutes.

8. Then pour water (4 cups) into a bowl, add flour and mix. Pour in the sour cream. Salt and pepper the mixture, then stir again.

9. Pour the hedgehogs with this gravy and simmer for another 15 minutes.

Fish zrazy with mushroom filling

What can be made from minced fish? You can cook zrazy with delicious mushroom filling. To prepare these products you will need:

• egg;
• black pepper;
• breadcrumbs;
• 170 grams of white bread without crusts;
• 700 grams of fish fillet;
• onion;
• salt;
• vegetable oil;
• some milk.

For the filling you need to take:

• 2 onions;
• spices;
• 180 grams of champignons;
• salt.

The process of cooking fish zrazy with a delicious and juicy filling

We figured out what can be made from minced meat, except for cutlets. Now we need to consider the stages of preparation.

1. First, soak the bread in milk, peel and chop the onion.

2. Rinse the fillet, dry it, cut into pieces, pass through a meat grinder with squeezed bread and onions.

3. Then add the egg, pepper and salt the mixture. Then mix thoroughly and store in the refrigerator.

4. Now make the filling. Rinse the mushrooms, peel and dip in boiling water for a couple of minutes, then drain in a colander.

5. Peel the onion, cut into thin half rings, fry for three minutes with vegetable oil in a pan over a small fire.

6. Then cut the mushrooms into large pieces, add the onion, turn up the heat, wait until the liquid has evaporated. Then put everything in a bowl, salt and pepper.

7. Divide the minced meat into parts, form a flat cake from each part, put the filling in the middle of which, then tightly connect the edges of the product. Roll the zrazy in breadcrumbs.

8. Fry the products in oil until golden brown on both sides.

9. Then put the zrazy in a baking dish, pre-oiled. Cook for ten minutes in a preheated oven.

Chebureks with meat in a hurry

What can be made from dough and minced meat? Chebureks! Such products are very popular among people of all ages. We will look at how to cook them quickly. In about an hour, you can make a whole batch of chebureks.

We learned what can be made from minced meat and dough. Now it is necessary to describe the technology of preparation. So, for the test you will need:

• 600 grams of flour;
• 2 cups water (boiled);
• one and a half tablespoons of vegetable oil;
• one and a half teaspoons of salt.

Making pastry dough:

1. First, pour water into the container, then add flour, salt and oil. Mix everything thoroughly until smooth. If the dough is sticky, add flour.

2. Sprinkle the table with flour. Then put the dough on it, knead it. Then wrap with plastic and hide briefly in the refrigerator.

Minced meat for chebureks

To prepare it you will need:

• 4 bulbs;
• black pepper;
• one kilogram of minced meat (preferably pork and beef);
• salt.

The process of making chebureks

1. First, peel the onion, cut it, add to the minced meat. Then salt, pepper the mass, mix until smooth.

2. Now take out the dough and start sculpting pasties.

3. First, cut off a small piece of dough, roll into a sausage, cut into small pieces.

4. Then take one piece, roll a ball out of it, flatten well, dip in flour on both sides. Then roll out with a rolling pin into a thin pancake, about two millimeters thick.

6. Then take a frying pan, pour vegetable oil, fry the products on both sides until golden brown, about 6 minutes each.

Potato baked with minced meat

What can be done from potatoes and minced meat? You can bake these two ingredients together. It will turn out very tasty.

For cooking you will need:

• 500 grams of minced meat (beef or veal);
• 1 kilogram of potatoes;
• vegetable oil;
• two tablespoons of sour cream and such an amount of mayonnaise;
• salt;
• 1 onion;
• pepper.

The process of preparing a delicious meal

1. Peel the potatoes, cut into slices no more than 5 millimeters thick. Then mix with mayonnaise and sour cream.

2. Add chopped onion, salt, pepper to minced meat. Mix everything thoroughly.

3. Take a large frying pan, grease with oil, first put half the potatoes, then the minced meat, then the potatoes again. Top the dish with a mixture of mayonnaise and sour cream.

4. Then send the pan to the preheated oven. Cook until potatoes are soft.

Potato casserole with meat

What can be done with minced chicken or beef? For example, potato casserole. For cooking you will need:

• carrot;
• salt;
• 500 grams of potatoes and the same amount of minced meat;
• butter;
• 100 grams of hard cheese;
• 2 pieces of onions;
• sour cream (two tablespoons);
• pepper.

Cooking process

We figured out what can be made from minced meat and potatoes. Now you should cook this dish correctly. To make a casserole, everything must be done according to the instructions.

1. First peel the potatoes, then boil them in salted water. After, when it is cooked, drain the liquid, add oil (a small piece) and mash.

2. Put the minced meat in a pan, fry with chopped carrots and onions.

3. Take a high-sided frying pan, grease it with oil, put the potatoes, then put the minced meat on top. The last layer should also be mashed potatoes. Top the casserole with sour cream and sprinkle with grated cheese.

4. Bake in the oven, uncovered, until golden brown (about forty minutes).

A small conclusion

Now you know what can be made from minced meat. We have provided you with recipes. As you can see, there are a lot of options for creating dishes. So choose what you like. We wish you bon appetit!

The body of some people, for certain reasons, does not digest meat well. In this case, you should not completely abandon meat products, because you can use minced meat, which is faster and easier to digest by the body.

Minced meat is a unique product, because it can be used to make all kinds of fillings for baking, meatballs, meatballs, meatballs, serve with various garnishes.

Another advantage of minced meat is that it can be cooked into a dish in just a few minutes. Therefore, novice cooks are advised to cook meat dishes from it.

If you do not have time to cook minced meat, then you can buy it at any grocery store, but what quality it will be is not known. Therefore, contact trusted manufacturers. Of course, it is best to make it yourself at home.

A huge variety of dishes can be prepared from minced meat, so it is impossible to review all possible recipes in one article. Today we will look at some interesting ideas.

Step-by-step recipes for minced meat dishes quickly and tasty

This article will review the preparation of several minced meat dishes. If you follow the instructions, then you will not have any difficulties with cooking. It is recommended not to use a microwave oven to defrost minced meat, as it will lose its beneficial properties and juiciness, and in some cases an unpleasant odor may appear. Therefore, the meat product is best thawed naturally.

Menu:

1. Stacks of minced meat

If you are tired of chops and meatballs, you can diversify your diet with stacks. If cooked properly, they are tasty and satisfying. One of the advantages of this dish is that its composition can be changed at will, that is, in addition to minced meat, you can add tomatoes, mushrooms, zucchini and other products. In any case, the result will be wonderful.

Ingredients:

• 300 g minced pork or beef.
• 2 potatoes.
• 1 head of onion.
• 2 eggs.
• 60 g cheese.
• 5 tsp mayonnaise or sour cream.
• 50 ml sunflower oil.
• Pepper and salt to preference.

Cooking

1. First, we need to defrost the minced meat, after which we add a little pepper, salt and mix thoroughly. Then we divide the resulting mass into 6 equal parts. We lay out the meat cakes on a baking sheet, which must first be covered with parchment paper.

2. Peel the onion head, then cut it into small pieces. Fry them a little in hot vegetable oil. Onions should be sautéed until golden brown. Watch the process carefully so that the onion does not burn.

3. Divide the fried onion into meat pieces.

4. Now we need to hard boil chicken eggs. After that, do not forget to cool them under cold water. Grind the eggs, add a couple of tablespoons of mayonnaise, and sprinkle with a little salt if necessary.

5. We also distribute crushed eggs among the blanks.

6. At the next stage, wash the potatoes, peel them, then rub them on a medium grater, and spread them on top of the meat preparations. Do not grate the potatoes at the very beginning of cooking, as they will quickly darken.

7. Cover grated potatoes with a net of sour cream or mayonnaise. If needed, add a little more salt.

8. Lay out the grated cheese and the remaining potatoes with the last layer. Now the baking sheet can be sent to the oven. Stacks are prepared at a temperature of 180 degrees, for 30-35 minutes.

Ready stacks can be served with beans, cabbage, vegetable stew and other dishes. Bon appetit!

2. Meat balls in dough

If you have puff pastry and a small amount of minced meat in your stocks, then you can cook an original and delicious dish - meat balls or, as they are also called meat balls.

Ingredients:

• 300 g of any minced meat.
• 150 g mushrooms.
• 1 head of onion.
• 1 chicken egg.
• Sunflower oil.
• Puff pastry.
• Salt, pepper, herbs.
• A small amount of flour.

Cooking

1. First, defrost the finished minced meat or cook it yourself, for this you need to twist the meat through a meat grinder.

2. Peel the onion from the husk, rinse it under running water, and then cut it into small pieces.

3. You can use any mushrooms in the recipe. If you have fresh forest mushrooms, then it is better to add them to the dish. Cut into medium-sized pieces, as shown in the photo above.

4. Now we need to heat the vegetable oil in a pan and fry the onion and mushrooms in it until the liquid is completely evaporated.

5. In a separate plate we send minced meat, fry, raw egg, herbs, pepper and salt to taste. We mix everything thoroughly. You should get a liquidy mass, so it is recommended to add a little flour, one spoon will be enough.

6. Roll out the yeast-free puff pastry with a rolling pin. But the layer should not be too thin, otherwise the dough may tear during winding on the stuffing.

7. Cut the prepared dough into several strips. Their width should not exceed one centimeter.

8. Form balls from minced meat. Their size should not exceed a chicken egg.

9. After that, roll the meat balls in flour so that the minced meat does not stick to your hands.

10. Now we need to wrap the balls with strips of dough. It takes about 4-5 strips per glomerulus.

11. Put parchment paper on a baking sheet, and spread the prepared balls over the surface.

12. The oven must be heated to 200 degrees. We send a baking sheet with meat preparations to the oven for 40-50 minutes. When the balls begin to brown, the temperature must be reduced to 180 degrees.

The finished dish looks very appetizing, if, through the Internet, the taste was transmitted, then you would definitely salivate.

3. Casserole of pasta and minced meat

Don't know what to cook tasty and healthy for breakfast? A minced pasta casserole would be a great option. Plus, this dish is very satisfying. The entire cooking process takes no more than one hour.

Ingredients:

• 500 g cooked pasta.
• 350 g pork and beef mince. Or you can use one.
• 2 tomatoes.
• 2 eggs.
• 1 head of onion.
• 3 tbsp sour cream.
• 120 g of hard cheese.
• 2 cloves of garlic.
• 2 tbsp vegetable oil.
• Pepper and salt.

Cooking

1. First, wash the tomatoes and peel the onions. Cut the tomato into large cubes and the onion into medium half rings. Also finely chop the garlic.

2. In a frying pan, heat the sunflower oil, then add the onion to it and fry until transparent.

3. When the onion is almost ready, add raw minced meat to it. Cook for 4-5 minutes and mix thoroughly to get rid of large lumps.

4. At the next stage, add garlic and tomatoes to the pan, pepper and salt if necessary. Cover the pan with a lid so that the food is stewed. Cook for 6 minutes on low heat. In the process of cooking, tomatoes will give juice, which is well saturated with all the ingredients.

5. In a separate plate, add sour cream, chicken eggs and salt if necessary.

6. Thoroughly mix eggs with sour cream with a whisk. Just don't overdo it and don't beat the mixture too hard.

7. Add the prepared mass to the boiled pasta. Don't forget to mix everything.

8. Now we need to grate hard cheese on a coarse grater.

9. Lubricate the bottom of a baking dish or baking sheet with sunflower oil and spread half of the pasta on it.

10. With the next layer, evenly distribute the minced meat with tomatoes.

11. Now lay out the rest of the pasta.

11. Distribute the grated cheese with the finishing layer.

12. We send the baking sheet to the oven, preheated to 200 degrees. Cooking for 30 minutes. When the dish is covered with a brown crust, it can be considered ready.

4. Baked potatoes with minced meat and sour cream

We continue to consider the recipe for making casseroles with minced meat. Now we will cook it with potatoes. To do this, we need simple products that are almost always in the kitchen.

Ingredients:

• 500 g minced meat.
• 1 kg of potatoes.
• 200 g cheese.
• 2 onion heads.
• Sunflower oil.
• Pepper and salt.
• Sour cream according to preference.

Cooking

1. Fresh potatoes are peeled, washed thoroughly, and then cut into circles of medium thickness. Lubricate the bottom of the baking sheet with sunflower oil and spread the chopped vegetables over the surface.

2. At the next stage, we need to cut the onion into rings and distribute them over the surface of the potato. Salt and pepper if necessary. Spread the minced meat evenly over the next layer.

3. Lubricate the minced meat with a thick layer of rustic sour cream.

4. Distribute the grated cheese with the finishing layer. Some housewives add cheese 15 minutes before the casserole is ready. Therefore, you can use any method.

5. We send the baking sheet to the oven and cook at a temperature of 180 degrees for one hour.

Serve with greens, fresh vegetables or other products. Bon appetit!

5. Video recipe for cooking potatoes with minced meat in a slow cooker

Potatoes with minced meat can not only be baked in an oven, but also in a slow cooker. Below you can find a simple recipe.

You can cook a wide variety of dishes from minced meat, while spending only a few minutes on the whole process.

Everyone loves this product. And housewives, because it is easy and quick to work with him, and men who love meat, and children who do not like to chew food for a long time. What can be cooked from minced meat? We offer several simple, and at the same time, very tasty dishes. They are suitable for both a simple family dinner and a holiday.

Original dishes from minced meat

Lula kebab

Required products:

• 0.7 kg minced meatlamb or pork
• 0.1 kgfat
• 2 onions
• Spices: ground black pepper, dry coriander and basil, fresh cilantro, 2 garlic cloves
• Vegetable oil for lubrication

Cooking

Finely chop the lard, onion, garlic and herbs. Mix these ingredients with minced meat and spices. In order for the meat to be better saturated with the aromas of spices, it must be covered with a lid and left overnight in the refrigerator.

From the finished minced meat, form oblong cakes and put them on a baking sheet greased with vegetable oil. Put kebab on small skewers or skewers. Bake in the oven for half an hour at 200 degrees.

hearty pizza

We are used to making pizza with meat or sausage. But it can also be prepared from minced meat.

This would be a complete meal.

To prepare it, take the following products:

• Dry yeast 1/6 tsp
• 1 st. warm water
• 375 gr. premium flour
• A pinch of salt
• 1 tbsp vegetable oil (preferably olive oil)
• 150 gr. ketchup
• 250 gr. hard cheese
• 3 fresh tomatoes
• 300 gr.minced meat

Dissolve yeast in water, add salt, oil and flour. Knead a soft dough and wait until it rises. Divide the finished dough into two parts.

Now you need to prepare the filling. until half ready. Remove the skin from the tomatoes and cut them into thin slices. Grate the cheese.

Roll out a layer with a diameter of 25 cm from half of the dough. Lubricate it with ketchup and first put the chopped meat, tomatoes on top and sprinkle with grated cheese.

Bake pizza in the oven at 220 degrees for 20 minutes. This amount will make two large pizzas.

This recipe will surely want to prepare lovers of hearty and fatty foods. Tomatoes make pizza juicy and fresh

Soup with meatballs and tomatoes

From minced meat, not only fatty hearty dishes are good, but also light soups. Tomato soup with meatballs is a perfect confirmation of this.

To prepare it you will need:

• 1 bulb
• 2 carrots
• 2 celery roots
• 2 garlic cloves
• 0.5 kgtomatoes
• Chicken bouillon
• 0.5 kgminced meatpoultry (chicken, turkey)
• 1 cracker
• 50 gr. milk
• Pasta
• Spices
• 1 egg
• Parsley
• hard cheese
• 1 st. l. butter

Melt the butter in a heavy-bottomed saucepan, fry finely chopped onions, carrots, garlic and celery in it. Simmer a little. Add the required amount of broth and tomato paste.

To prepare meatballs, soak the cracker in milk, knead it and mix with minced meat. Add the egg, chopped parsley, salt and pepper to the mixture to taste. Grate 1 onion and also add to the mixture. Form small meatballs. Drop them into the boiling broth. Also add pasta, salt and pepper to the soup and cook until tender.

Sprinkle the finished dish with herbs and grated cheese. Bon appetit.

What can be quickly cooked from minced meat?

Baked minced meat with vegetables and cheese

To prepare this dish, you will need:

• 0.5 kg. minced meat(better than pork)
• 1 pc. bulbs, carrots and tomatoes
• 200gr. hard cheese
• Greens, spices to taste
• Vegetable oil

Fry the onion in vegetable oil, salt it, add black ground pepper and paprika. Put it in a mold, top with minced meat and greens. Put it all in the oven for 15 minutes.

Separately fry the grated carrots. Take out the casserole and put on it a carrot, sliced ​​\u200b\u200btomato in plates. Sprinkle grated cheese on top and bake for another 15-20 minutes. The casserole will turn out very juicy, with a pleasant aroma of vegetables and spices.

Crispy envelopes

This dish is great for breakfast.

To prepare envelopes, we need:

• Thin lavash
• 200 gr. finishedminced meatwith your favorite spices and chopped onion
• 2 pcs. eggs
• Ketchup
• frying oil

Divide pita bread into squares, grease each of them with ketchup, put minced meat on top. Wrap pita bread in envelopes, dip in beaten eggs and fry on both sides. Butter is better to take butter, then the taste of the dish will be more delicate.

What to cook with minced meat and potatoes

The combination of potatoes with meat is very familiar to all of us. These two products are ideally combined with each other. From them you can cook many interesting and new dishes.

"Sorcerers" in Belarusian

This is a dish of national Belarusian cuisine.

To prepare it, take such products

• 300 gr.minced meat
• 1 bulb
• 8 large potatoes
• 1 egg
• Spices
• Vegetable oil
• 3 tbsp sour cream

Grate the potatoes on a fine grater, drain the excess liquid. Add the starch that has settled out of the potato juice back into the potatoes for a good stickiness.

Now it's time to form the "sorcerers". Take some potato dough in your hand, make a cake out of it, put the filling and cover with potatoes. Try not to have holes, otherwise they will not be so juicy. "Sorcerers" should be the size of a cutlet. They are given any shape: oval, round or another according to your desire.

Heat the vegetable oil in a frying pan and fry the potato cutlets in it. Then put them in a baking dish, pour sour cream and bake for 30 minutes.

In Belarus, this dish is prepared very often. There it is considered everyday. And we also serve it on the festive table.

Serve sorcerers necessarily hot.

Potato and meat casserole with bechamel sauce

Surely everyone has tried potatoes baked with meat more than once. But under the famous Bechamel sauce, it turns out much tastier and more interesting. Provencal herbs and paprika will add zest and French charm to this dish.

To prepare the dish, take:

• 1 kgpotatoes
• 1 large onion
• 500 gr.minced meatchicken or pork
• vegetable oil
• 2 tbsp grated hard cheese
• Spices to taste: garlic, paprika, salt, Provencal herbs, cayenne pepper

To make bechamel sauce, you will need:

• 100 gr. butter
• 600 ml. milk
• 1 egg
• 1 tbsp grated hard cheese
• 2 tbsp flour
• Spices

First you need to boil potatoes in salted water. Then, in a heated frying pan, fry finely chopped onion, crushed garlic. When the onion becomes transparent, add the meat and all the spices. We fry until ready.

Now we need to make the sauce. Melt the butter in a small bowl. Stirring constantly, add flour and warm milk into it, salt and pepper. Remove from heat and add hard cheese and egg to the sauce. Mix thoroughly. The sauce is ready.

Now fold the casserole. We grease the form with oil and spread the circles of boiled potatoes. The next layer will be minced meat, then bechamel sauce and grated cheese. Repeat layers twice.

It does not take long to bake the dish, because all the ingredients are already ready. It will be enough for 20 minutes at a temperature of 180 degrees.

What simple dishes can be cooked from minced meat in the oven?

Cabbage rolls in the oven with sour cream

We are used to eating cabbage rolls boiled in tomato sauce. But they can be cooked and stewed in the oven. The taste is much more interesting. This dish is also served on the festive table.

To prepare cabbage rolls you will need:

• Ground meat- 0.5 kg.
• Cabbage
• Rice - 200g.
• Onion and carrot 1 pc.
• Spices to taste
• Tomato paste 120g.
• A few tablespoons of sour cream

First, rinse the rice thoroughly and boil it until half cooked. Dip the head of cabbage in boiling water and remove the leaves from it. After hot water, they should separate easily.

Fry the onions and carrots in sunflower oil, add them to the minced meat. Salt, pepper, add nutmeg and wig. Mix the mixture with rice.

If the cabbage leaves are too hard, it is better to boil them a little.

Then put the stuffing on the cabbage leaves and wrap them up. In order for the cabbage rolls to have a crispy crust, they need to be fried a little.

For filling, mix tomato paste and sour cream. Pour the stuffed cabbage and bake them for 1 hour at a temperature of 180 degrees.

Georgian meat casserole

This dish will be appreciated by lovers of spicy dishes. The casserole is juicy and quite satisfying.

For this recipe you will need:

• 1 kg. any meatminced meat
• 8 eggs
• 1 bulb
• Fresh dill and parsley
• 1 clove of garlic
• Spices
• 1 tbsp. vegetable and butter.

Fry the onion and garlic in two types of oil. Hard-boil half of the eggs and mash them with a fork. Finely chop the greens and mix with eggs. Add salt and pepper to taste.

Mix minced meat with onion and garlic, salt, add your favorite spices, half a glass of water and a little butter. Beat 4 raw eggs into the mass and beat thoroughly with a whisk.

Lubricate the mold with vegetable oil and first put half of the minced meat there, then the egg filling, and the second half of the minced meat.

Cook the casserole in the oven for 45 minutes at 180 degrees.

meat loaf

This interesting dish belongs to American cuisine. It is very easy to prepare, and the result is pleasantly surprising. Meatloaf is very juicy and satisfying.

To prepare it you will need:

• 1 kg minced meatfrom beef and pork
• 2 onions
• 1 egg
• Spices
• 3 tablespoons tomato paste or ketchup
• 1 tsp vinegar (better than wine)
• 0.5 tsp Sahara

Add chopped onion, egg and 100 gr. to the mixed minced meat. water. Salt and pepper. Add some coriander and nutmeg if you like. Mix thoroughly.

Now prepare the filling. Mix ketchup, vinegar and sugar.

It is better to bake meatloaf in a special form for bread. But if you didn’t find one, use any shape, or even a ceramic pot. Put the minced meat in a greased form and fill with filling.

Bake bread in the oven for 1 hour at 200 degrees. It is advisable to sprinkle the finished dish with finely chopped dill. Such unusual bread turns out spicy and juicy. It is served with ketchup or other sauce.

Greek moussaka

Surely many have tried or heard about this dish, which can be prepared from minced meat. But they did not dare to cook it because of the apparent complexity of the process. But in vain, because her recipe is actually quite simple.

For moussaka you will need:

• 0.5 kg. beefminced meat
• 1 pc. eggplant and onion
• 0.5 kg. potatoes
• 3 large tomatoes
• 150 gr. hard cheese
• 2 eggs
• 500 ml. milk
• Spices: cinnamon, salt, pepper,
• fresh parsley
• 3 art. l. flour
• 2 tbsp butter
• 100 ml. white wine

In order for the bitterness to come out of the eggplant, cut it into rings and fill it with cold water.

Potatoes also need to be cut into rings and boiled until half cooked.

Pour boiling water over the tomatoes so that the skin is well removed. Clean them and cut into cubes. Cut the onion into half rings.

Squeeze out excess liquid from the eggplant and lightly fry them in vegetable oil. Pull them into a colander to get rid of excess fat. Put the minced meat in the same pan and fry it for 5 minutes. Add onions, tomatoes, spices and wine. All excess liquid should evaporate from the minced meat. At the end, add parsley to it.

While the meat is simmering, make the sauce. Mix soft butter with flour, fry the mixture over low heat for 30 minutes, stirring constantly.

After half an hour, slowly pour the milk here, trying not to have lumps. When everything boils, salt and pepper it, add grated cheese on a fine grater. The cheese should be completely melted. Beat 2 eggs with a whisk and add them to the slightly cooled sauce.

Put potatoes, eggplant, meat in a greased form and pour everything with sauce.

Bake at 180 degrees for 45-50 minutes until golden brown.

Whatever dish you decide to cook with minced meat, you need to know some tricks:

1. Buy minced meat only in proven places that comply with sanitary and hygienic standards. It’s good if it is made in front of your eyes, and you see what they put in a meat grinder. Indeed, in addition to meat, fat, cartilage and even small bones are often added to minced meat. If you don’t have a trusted butcher or a seller of semi-finished meat products in mind, it’s better to make minced meat from a piece of meat yourself, so you will control the quality of the product.
2. Choose meat that is not very fatty, but not tenderloin either. The optimal percentage of fat is 20%.
3. Minced meat for cutlets or meatballs needs to be beaten on the table. After this procedure, it loses excess air, improving its taste.
4. If the minced meat is a bit dry, and you don't want to add a lot of fat to it, add a little sugar. This product will give it juiciness. 1 tsp per kilogram will be enough.
5. If the stuffing turned out to be very liquid, and it does not hold its shape, put some chopped boiled potatoes in it.
6. When frying cutlets, be sure to put them in a well-heated pan. So the cutlets will be more juicy, because the resulting crispy crust helps to preserve the juice. If you are afraid that the dish will turn out raw, after frying, cover it with a lid, make a small fire and put it out.
7. Many housewives add mayonnaise to minced meat for cutlets. It gives them a special pleasant taste.
8. If the stuffing sticks strongly to your hands and it is inconvenient to form a product out of it, you just need to moisten your hands with cold water.
9. If the meat has been stored in the freezer for a long time, and has a stale taste, you just need to add a little lemon juice to it or coat it with mustard.

Each product that is added to minced meat performs its function in it:

• onion gives it juiciness. It must first be fried a little in vegetable oil. After that, excess moisture will leave it, and it will be saturated with the aroma of oil;
• eggs provide good stickiness, makeground meatlush and airy
• bread gives softness. Be sure to use stale bread, because fresh will makeground meatsticky and not tasty;
• spices give a unique flavor.

Minced meat is a satisfying product, and its calorie content is self-regulated using lean meat and adding other ingredients to it.

The question of what to cook from minced meat rarely arises among housewives. It will be appropriate in a variety of dishes.

After all, minced meat goes well with many products: vegetables, dough, cereals. This is a universal product that is used in soups, casseroles, stuffed with peppers, and cabbage rolls are made. And this is only a small part of the dishes where it is included.

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Feeding your loved ones or surprising your guests with a hearty dinner doesn't require a lot of experience. Improving culinary skills, some housewives are faced with the problem: what to cook from minced meat quickly and tasty? This product is so unique in the field of creating delicious and varied food that the number of recipes is incalculable. Cutlets, meatballs, meatballs, zrazy or filling for pies, chebureks - do they all easily solve the task?

Recipes for minced meat dishes with photos

What dish can be prepared from minced meat? The choice of recipes based on minced meat is superior to those that involve the use of a fresh whole part. The second weighty argument is the time spent, because it takes much less time compared to meat dishes. For novice cooks or fans, it is especially valuable that minced meat recipes allow you to quickly make hearty meals for dinner or stick to a dietary diet.

Some nuances regarding the meat product itself will require attention. To save time, you can buy ready-made minced meat in the store, and if the quality issue is significant for you, then cook it at home. You will need a meat grinder or a blender, and almost any part of the carcass is suitable for grinding. You will be able to maintain the quality of the meat product if it is not inferior in its characteristics to fresh meat. The main rule is that in order for the minced meat to turn out tender, the meat must be ground twice.

Quick aspic pie with ground beef

(img3= Jellied pie: hearty ground beef filling)

If you opt for a recipe for making a jellied pie, you can make it quickly. The dish is suitable for an everyday table, and when there is a desire to serve a hearty dinner, and even quickly, it will not be difficult to pamper your relatives with a jellied pie. This recipe will help you out when you need to quickly and satisfyingly feed guests who suddenly come to the doorstep.

Based on 400 g of ground beef we take:

• 500 ml of kefir;
• 700 g flour;
• 150 butter;
• 3 eggs;
• 60 g sugar;
• 10 g of soda;
• 1 onion;
• a pinch of salt

Cooking:

1. Chop the onion, fry in a pan, add chopped meat to it.
2. To fill, beat granulated sugar with eggs, add soda to kefir, pour it into the egg mixture.
3. Pour flour, mix, add softened butter.
4. Pour half of the dough into a mold, lay out the filling (minced meat with onions), and then pour the rest of the dough on top of it.
5. The pie will take 20 to 25 minutes to cook before serving.

Rice patties baked in the oven

What can be done with minced meat quickly? The best example is rice patties that are baked in the oven. This simple dish is easy to prepare, it is hearty and tasty, but also profitable. This recipe will be interesting for fans of healthy eating, diets, or for those who like to arrange, since any chopped meat is suitable for such cutlets. Food cooked in the oven will also be healthy in the end.

For 500 g of minced meat (any) we take:

• 1 glass of rice;
• 1 onion;
• 250 g of broth;
• about 30 g flour.

Cooking:

1. Boil the rice, drain the rest of the liquid and cool. Add it to the minced meat, mix.
2. Pour the onion (finely chopped) into the mixture, add pepper, salt.
3. Form cutlets, put them in a pan, frying on each side. After that, lay the cutlets neatly along the bottom of the mold.
4. Pour the broth over the dish, put everything in the oven. In half an hour you will be able to serve the finished dish to the table.

Pasta with minced meat and mushrooms in a slow cooker

With the presence of a multicooker on the farm, one does not have to wonder, from minced meat? If you need to make it hot quickly and feed the whole family, a recipe for a dish where minced meat goes well with pasta and mushrooms is ideal for you. Creating a hearty quick dinner with the help of a slow cooker is a feasible task even for novice cooks, all that remains is to carefully follow the recipe.

For 100 g of minced meat (any) take:

• 150 g pasta;
• 100 g mushrooms (frozen will do);
• 40 g olive or other oil;
• 1 onion.

Cooking:

1. Pour the oil into the bowl, turn on the “baking” option for a few minutes.
2. Chop the onion, throw in a slow cooker for frying, add chopped mushrooms.
3. Put the minced meat in small portions so that it does not form large lumps.
4. Then throw in the pasta.
5. Mix the ingredients in a slow cooker, simmer for about 60 minutes.

Pie with cabbage and minced chicken on kefir

Hearty fast food also includes a pie recipe, where chopped poultry meat and cabbage are the main components. To make the pastries tender, airy, the dough is kneaded on kefir. The dish will please everyone, and there will be no time for it to spoil: the finished pie is eaten instantly. Based on 300 g of minced meat, prepare:

• 400 g cabbage (stewed);
• 200 ml of kefir;
• 1 glass of flour;
• 25 g sugar;
• 150 g butter (softened);
• 1 teaspoon of salt;
• 3 eggs.

Cooking:

1. Beat one egg with sugar and salt. Mix the resulting egg mass with a glass of kefir, add softened butter.
2. Fry minced chicken in a pan for a few minutes, then mix with cabbage.
3. Divide the dough in half, pour one half into a mold as a base, add the filling on top. Pour all this with the remaining half of the dough.
4. Cooking the pie will take no more than 25 minutes.

Meatballs with gravy in a pan

They belong to the category of the most popular dishes based on minced meat. The ease of preparation and speed of execution make them an ideal option for implementing them, especially when you have to think about what to cook for the second minced meat or how to feed the children if they do not want to eat soup. Even a side dish for meatballs is not required if you make a dish of chopped fatty meat with gravy. It will take a little time, but hot meatballs will gobble up everything without hiding the pleasure.

Based on 500 g of minced meat we take:

• 0.5 cups of rice;
• 450 ml of water (for gravy);
• 30 g flour;
• 1 egg;
• 30 g sour cream;
• 1 st. a spoonful of tomato paste;
• 1 onion;
• a pinch of salt

Cooking:

1. Boil rice until crumbly, drain off excess water.
2. Fry onions with minced meat. Add egg, rice to this, mix thoroughly.
3. From the resulting mass, mold the meatballs in the form of a small ball.
4. Pour oil into a frying pan, fry the meatballs on one side. Then turn over, pour in water mixed with tomato paste and salt.
5. Cover the dish with a lid, leaving to simmer.
6. In a separate container, mix sour cream with flour, after ten minutes add this mixture to meatballs, bringing to readiness for about 20 more minutes.

Potato gratin with minced pork

What to cook from minced pork tasty and fast? If the option of a hearty dish baked in the oven with a delicious crust suits you, then pay attention to. A more familiar and familiar understanding of the name of the dish is casserole. The difficulty is that when baking, it is necessary to observe the temperature regime. Experienced cooks advise starting with a medium temperature, gradually increasing it.

For 300 g of minced pork we take:

• 600 g potatoes;
• 250 g of broth (vegetable);
• 1 clove of garlic;
• 3 onions;
• 40 g of cheese;
• 300 g sour cream;
• 1 glass of cream;
• 30 g butter (butter);
• parsley, dill, paprika.

Cooking:

1. Fry the chopped onion with a little water.
2. In another pan, mix the chopped pork with garlic and paprika, frying the mixture for about ten 10 minutes.
3. Spread the potatoes, cut into circles, in an even layer on the bottom of the mold, add the fried onion in layers on top, and then the minced meat. Sprinkle with herbs.
4. Pour the broth into the mold, put the dish in the oven for half an hour.
5. Beat sour cream with cream, salt, paprika.
6. Pour the resulting gratin mixture over, sprinkling the top with grated cheese. Leave the dish in the oven for 10-15 minutes until a delicious crust forms.

Casserole of minced lamb and vegetables

Based on 500 g of minced lamb, you need to take:

• 4 potatoes;
• 2 celery stalks;
• zucchini floor;
• 1 onion;
• 80 ml of olive oil;
• a teaspoon of coriander, paprika;
• 50 g cheese
• 3 garlic cloves,
• bunch of parsley.

Cooking:

1. Grind potatoes on a grater, mix the mass with two tablespoons of olive oil, put in the oven for a quarter of an hour.
2. During this time, chop the onion and fry together with zucchini, celery.
3. Separately fry chopped lamb, spices, chopped parsley.
4. Remove the potatoes from the oven, put vegetables, minced meat, grated cheese on top. Bring the casserole to readiness for another quarter of an hour.

How to quickly defrost minced meat at home

When planning to cook something delicious from minced meat, housewives have to deal with the solution of another important issue - how to quickly defrost it? If there is a microwave, then defrosting the meat product will happen the fastest. But this method has disadvantages - loss of juiciness and the appearance of an unpleasant odor. Other methods should not be excluded if there is no time to defrost the product in a natural way.

When the minced meat is finely chopped, a container with cool water is suitable for defrosting. It will be possible to speed up the process if you change the cool liquid to a colder one several times, then it will retain its taste properties, and the process itself will take about a quarter of an hour. Using a water bath, which will speed up the thawing of the frozen product, will allow you to start cooking the dish in half an hour.

Learn from unusual recipes at home.

Video recipe for cooking minced meat lasagna for the second

Lasagna, like pizza, is a hearty dish, so it is suitable for the second. The classic one assumes the presence of chopped meat as a mandatory ingredient. Without it, lasagna is unlikely to be the delicious food that many people enjoy so much. The famous Italian dish, in which each subsequent layer is mixed with the filling, you can cook with the help of a step-by-step video recipe easier and faster. Use the tips from the video: