Preparing salads for the new year. Christmas cracker with mushrooms
On the eve of the winter celebrations, many housewives have a question about what to cook interesting and new for the festive table and how to surprise friends and relatives who have come to visit. But if original recipe the second dish is quite difficult to find, interesting options cold and hot snacks for the New Year 2017 appear with enviable regularity. Among them there are simple and tasty, light positions and truly unusual exotic dishes for children and adults. Most best recipes we have put together in one collection. You just have to study it and decide which dishes will decorate your table on the night of the meeting of the Year of the Rooster.
New cold snacks - recipes for the New 2017 Year of the Rooster
Eastern horoscopes claim that the patron of the coming year, Fire Rooster, prefers bright, eye-catching and extraordinary dishes that have never been on your holiday table before. Therefore, at least one cold appetizer for the New Year 2017, it is necessary to cook according to a new recipe. In this way, you will surprise your guests, and you will be able to enlist the support of a magical bird.
Necessary ingredients for the New Year's recipe
- round buns with sesame seeds - 8 pcs
- red caviar - 100 g
- boiled shrimp - 200 g
- chicken eggs - 4 pcs
- quail eggs - 8 pcs
- mayonnaise 67% - 250 ml
- salt - 1/3 tsp
- vegetable oil- 2 tbsp
Step-by-step instructions for preparing a cold appetizer for the New Year of the Rooster
An interesting hot appetizer for the New Year with cheese and asparagus - a recipe with instructions and photos
For the holiday, you always want to cook something unusual, and if you have not yet decided what exactly, then pay attention to this recipe for an interesting New Year's snack with asparagus, prosciutto and hard cheese. None of your guests, for sure, have yet tried this delicious dish, so those who want to taste it in new year's eve spectacular novelty of the menu, literally, there will be no end.
The necessary ingredients for an interesting and unusual recipe for a New Year's hot appetizer
- puff yeast-free dough- 500 g
- hard cheese– 75 g
- prosciutto - 300 g
- asparagus - 1 bunch
- olive oil- 1 tbsp
- ground black pepper - 1/3 tsp
- salt - 1/3 tsp
Step-by-step instructions for preparing an unusual, interesting hot dish for the New Year 2017
- Boil water in a small saucepan, put the asparagus in it, boil for 5 minutes and drain in a colander to drain excess liquid.
- Roll out the puff pastry very thinly and cut into strips of the same length, about 3 centimeters wide.
- Grate cheese on coarse grater.
- Sprinkle small slices of prosciutto with grated cheese, put the cooled boiled asparagus on the edge and carefully twist it into a tight roll.
- Wrap the asparagus rolls with strips of puff pastry, put on a baking sheet covered with greased food parchment and send to the oven, preheated to 180 ° C oven.
- After 25-30 minutes, take it out, put it on a serving plate and serve it to the New Year's table.
The best recipe with a photo of the snack "Cheese balls" for the New Year 2017
Even this familiar dish, How crab salad, you can include in the menu of the New Year 2017 and serve it in the form of an original, bright and stylish snack. How to do it, tell detailed recipe with final photo. Of course, you will have to tinker a little with the manufacture of balls, but the amazingly tasty and very attractive result more than compensates for any labor costs.
Essential Ingredients for Cheese Balls Recipe
- crab sticks - 250 g
- hard cheese - 150 g
- eggs - 3 pcs
- soft cheese - 150 g
- garlic - 2 cloves
- canned olives - 15 pcs
- mayonnaise 50% - 3 tbsp
- dill - 1/3 bunch
- salt - ¼ tsp
Step-by-step instructions on how to make delicious Cheese Balls for the New Year 2017
- Boil the eggs until tender, remove from the pan and cool until room temperature. Peel the shell, separate the proteins from the yolks and grate on fine grater into separate containers.
- Grate chilled cheese (both types) and frozen crab sticks on a medium grater.
- Peel the garlic and pass through a press.
- Rinse the dill in running water, pat dry with a kitchen towel and chop very finely.
- Combine cheese, egg whites, crab sticks, chopped herbs and garlic in a deep container, season with mayonnaise, salt a little and mix very well to make the appetizer homogeneous.
- With a portioned spoon, collect a certain amount of cheese mass, form a flat cake in the palm of your hand, place a whole olive in the center, roll up a neat ball and send it to the refrigerator for 2-3 hours.
- Before submitting to New Year's table roll all the balls in grated egg yolk, put in an elegant serving dish and decorate with sprigs of greens.
Snacks for the New Year 2017 with a photo - what to cook new, interesting and unusual for the holiday
New Year's celebrations - great occasion in order to pamper relatives, friends and loved ones with new, interesting, unusual dishes and prepare a salmon appetizer in the form of a roll with stuffing. This dish at first sight will attract attention, please with pleasant, delicate taste and will become a bright "highlight" of even the most sophisticated and exotic holiday menu.
The necessary ingredients for a new and unusual snack for the New Year's table
- salmon fillet - 2 pieces approximately 450 g each
- canned green pea– 300 g
- flounder fillet - 400 g
- carrots - 1 pc.
- fresh White bread– 300 g
- protein - 1 pc.
- milk - 100 ml
- parsley - 2-3 sprigs
- olive oil - 50 ml
- ground nutmeg- ¼ tsp
- salt - ½ tsp
- black ground pepper- ½ tsp
Step-by-step instructions for the recipe for making New Year's salmon snack roll
- Rinse the carrots, peel, boil in salted water until tender, cool and chop into small cubes.
- Wash the parsley, dry it, disassemble into leaves and finely chop.
- Drain the liquid from the peas, and throw the grains into a colander to maximize the moisture of the glass.
- Cut the bread into portioned slices and soak in milk at room temperature. Grind the flounder fillet with a blender to a puree state. Lightly squeeze the bread and combine it with the fish, salt, pepper, add nutmeg, add protein and mix thoroughly until completely smooth.
- Add to minced fish vegetables and herbs, mix again and send the mass for 40-50 minutes in the refrigerator.
- From one salmon fillet in the thickening area, cut off a layer of pulp so that the back and belly are aligned.
- On the second fillet, make two deep cuts to the right and left, so that in the end the workpiece opens in both directions.
- Place half of the filling in the center of the opened piece. On each side, leave an empty edge about 4-5 centimeters wide. On top of the filling place a slice of fish cut from the first fillet.
- Then distribute the remaining filling and cover with a smaller piece of salmon. Fasten the free edges from below with wooden toothpicks.
- Dip a food brush in olive oil and generously grease the roll on all sides.
- Wrap tightly with food foil, place on a heat-resistant baking sheet and send to the oven, already heated to 200 ° C oven.
- Remove after 35-40 minutes, cool to room temperature and refrigerate for 3-4 hours.
- Before serving on the New Year's table, remove the foil, remove the toothpicks and cut into portions.
Tasty and quick snacks for the New Year 2017 - simple recipes with photos
Before the holidays, everyone has a lot of things to do and there is not always enough time to create complex, exotic dishes. If you have such a situation, they will help you get out of it. simple recipes cooking quick and tasty New Year's snacks. Following these tips, you will literally make a small one in half an hour. cooking masterpiece and meet the guests "in all weapons".
Essential Ingredients for an Easy Quick New Year's Eve Snack Recipe
- baguette - 1 pc
- medium-sized tomatoes - 8 pcs
- egg - 8 pcs
- raw smoked or dried meat - 300 g
- fresh cucumber- 4 things
- olives black and green pitted - 10 pcs each
- mayonnaise 67% - 50 ml
Step-by-step instructions on how to quickly make a delicious snack for the New Year 2017
- Boil the eggs until tender, cool very well, peel and cut into thin, neat circles.
- Wash the tomatoes, dry them on a kitchen towel and cut into oval slices about 0.5 cm high.
- Rinse fresh cucumbers in running water, blot with a napkin and cut lengthwise into very thin, almost transparent plates. Also prepare the meat.
- baguette cut sharp knife into slices, grease with mayonnaise and put a tomato on top, grease again with mayonnaise and cover with a circle of eggs.
- On a decorative skewer, string an olive, a slice of cucumber folded in a wave and a strip of meat.
- Insert a skewer almost all the way through the bread. Post on festive dish and put on the table.
Children's snacks for the New Year 2017 - recipes with photos
At the festive table, children, as a rule, are more interested in sweet dishes, and it can be extremely difficult to make them eat a hot second course or a salad. However, you can find a way out even from such a difficult situation. To do this, try to attract the attention of kids original presentation food. For example, prepare a delicious children's cold appetizer for the New Year 2017 in the form of Christmas trees, as suggested in the recipe below with a photo. This will require the most simple products, about 30 minutes of time and a little imagination. But the output will be very beautiful, bright, interesting and unusual dish, which will give the festive menu a special solemnity and will surely please, moreover, not only children, but also adults who have gathered to celebrate the coming year of the Rooster.
Necessary ingredients for a recipe for a children's New Year's snack
- eggs - 3 pcs
- processed mild cheese - 2 pcs
- prunes - 50 g
- sour cream 20% - 150 ml
- dill - 2 bunches
- dried apricots - 15 pcs
- tender cracker - 15 pcs
Step-by-step instructions for the recipe for making snacks for the New Year 2017 for children
- Hard-boil eggs, cool, peel and grate on a medium grater.
- Grate the melted cheese on a coarse grater and combine with the egg.
- Pitted prunes are steamed with boiling water and left for half an hour. Then drain the water, and put the berries in a colander to drain excess liquid. Then cut into small cubes.
- In a deep container, combine eggs, cheese, prunes, season with sour cream and mix very well so that the mass becomes homogeneous and plastic.
- Form with your hands small neat cones of the same size and height.
- Dill rinse under running water, dry thoroughly and chop finely.
- Roll cheese cones on all sides in chopped dill and place each in the center of the cracker.
- Garnish with dried apricots and set aside. festive table.
Not far off is the meeting of the New Year 2017, which means that even now the hostesses are carefully planning holiday menu, among which snacks are a mandatory attribute. On luxury table salads, hot dishes, various alcoholic drinks. You can’t do without snacks for the New Year 2017, which not only whet the appetite before serving the main dishes and act as a separate light meal, but are also great alternative salads.
Eat for health!
The times when toasts were eaten with such gastronomic "delights" as pickled mushrooms and sauerkraut, are long gone. Now every woman, in an effort to impress her loved ones with culinary achievements, selects appetizer recipes with special care so that they are not only tasty and appetizing, but also serve as decoration for the New Year's table. You can give appetizers the shape of a symbol of the New Year - Christmas trees, a snowman, snowflakes, serve in tartlets, baskets. Vegetables are used as ingredients in snack recipes for the New Year 2017, boiled eggs, fruits, seafood, cheese, meat, for decorations - red peppers, carrots, apples. You should not use a chicken, because the symbol of 2017 is the Red Fire Rooster. Meanwhile, the Cockerel will no doubt appreciate the simple village dishes, so do not neglect simple snacks, for example, cold cuts, where, in addition to delicacies, there will also be the usual village salsa.
An ideal snack for vodka, spicy, appetizing and satisfying. For this wonderful dish You will need small, ripe and dense tomatoes.
Ingredients:
- tomatoes - 6 pieces;
- cheese - 200 grams;
- garlic - 3-4 cloves;
- mayonnaise - 100 grams;
- greens - to decorate the dish;
- ground black pepper - to taste.
Cooking method:
- Cut the tomatoes in two. Carefully remove the pulp from them and set aside - you still need it.
- Grate cheese and garlic, combine with tomato pulp. Salt, pepper, add mayonnaise. Mix the mass thoroughly.
- Pour the cheese mixture into the tomato halves.
- Decorate the top of the tomatoes with herbs.
As you can see, there is nothing difficult to prepare, but it is better to make an appetizer immediately before serving so that the tomatoes do not flow.
Snack for the New Year 2017: jelly in an egg
Many housewives traditionally cook jellied meat for the New Year. Even such a simple dish can be beautifully and aesthetically decorated. Of course, this will take a little more time, but the result is worth it!
Ingredients:
- meat broth - 2 cups;
- gelatin - 20 grams;
- boiled meat, ham, sausage - 200 grams;
- green peas and corn - 1 tablespoon each;
- red bell pepper - 1 piece;
- greens (parsley, green onion) - at your discretion;
- chicken eggs - 10-12 pieces.
Cooking method:
- Pour gelatin with meat broth, cooled to room temperature, leave to swell for 40 minutes.
- Meat, sausage cut into small pieces.
- Greens, Bulgarian pepper finely chopped.
- Drain liquid from peas and corn.
- Mix all the ingredients to make a bright, multi-colored mass.
- Make a hole in the egg shell from the blunt edge. Pour the egg, it can be used in another dish.
- Rinse the shell thoroughly and sterilize in boiling water. Dry.
- Put meat, peas, pepper in prepared "containers". Do not lay too tightly, as you will still have to fill in the jelly.
- Heat the broth until the gelatin is completely dissolved. Cool, pour over eggs.
- Remove the snack in the refrigerator so that the aspic freezes.
To keep the eggs stable, use a regular cell. Immediately before serving, the shell must be peeled, the appetizer should be decorated with herbs.
Verrin is a form of serving a dish, most often it is a salad, in small transparent containers - small glasses. Exquisite savory snack will especially appeal to those who follow their figure and do not want to change their healthy habit even on New Year's Eve.
Ingredients:
- slightly salted herring fillet - 1 piece;
- sweet and sour apple - 1 piece;
- red onion - a quarter of a small onion;
- fresh or frozen cranberries - half a glass;
- natural yogurt without additives - 1 tablespoon;
- freshly squeezed lemon juice - 1 teaspoon;
- granulated sugar- 1 teaspoon;
- greens (dill, parsley) - for decoration.
Cooking method:
- Onion and herring finely cut into cubes.
- Peel the apple, remove the core, cut one half of it, mix with cranberries. Beat with a blender.
- Add sugar, lemon juice, yogurt to the cranberry puree, beat again with a blender.
- Finely chop the second half of the apple, sprinkle lightly with lemon juice.
- The salad is placed in glasses in layers, there are three of them: herring with onions, chopped apple, berry-apple mix.
Verrines are decorated with sprigs of greenery and cranberries on top.
stunningly beautiful and elegant appetizer lightweight and very easy to make.
Ingredients:
- tartlets - 15 pieces;
- butter - 70 grams;
- crab meat - 1 pack;
- red pepper - on the tip of a knife.
Cooking method:
- Take the butter out of the refrigerator and let it thaw.
- Add red pepper to the softened butter, mix thoroughly.
- Crab sticks cut into thin strips.
- Mix oil with crab sticks, decompose the mass into tartlets.
Tartlets can be replaced with crackers, and crab meat with crab sticks or boiled shrimp.
Elegant canapés will perfectly fit into the atmosphere new year holiday, and these tiny sandwiches diverge just with a bang!
Ingredients:
- rye bread - half a loaf;
- slightly salted salmon - 200 grams;
- fresh cucumber - 1 piece;
- any cheese hard grade- 100 grams;
- vegetable oil for frying;
- greens for decoration;
You will also need toothpicks with which you will fasten the ingredients.
Cooking method:
- Cut the bread into pieces, cut off the edges of the slices to make neat circles . This is the basis of the canapé.
- Fry the pieces in butter.
- Spread bread butter On the one side.
- Slice the cucumber.
- Cheese cut into not too thin strips.
- Peel the salmon from films, bones and cut into thin plates.
- Place cucumber on bread.
- Put a slice of cheese on a plate of fish, roll up the salmon and stab with a toothpick.
- With the same skewer, pierce the cucumber bread.
- Garnish the edges of the canape with sprigs of dill and parsley.
Ingredients can be chosen at your discretion, for example, fresh cucumber can be replaced with salted one or cherry tomatoes can be used. Instead of salmon, any red fish will do.
Many dishes can be prepared from pita bread, in particular, an excellent New Year's snack 2017, for example, rolls. There are many options for fillings for rolls, one of the most popular is cod liver.
Ingredients:
- thin pita bread - 1 piece;
- cod liver - 1 can;
- eggs - 3 pieces;
- mayonnaise;
- a mixture of peppers, herbs - to taste.
Cooking method:
- Boil eggs.
- Open a can of canned food, mash the cod with a fork until smooth.
- Expand pita bread, grease with mayonnaise.
- Separate the yolks from the whites.
- Finely chop the greens.
- Put the cod on the pita bread, evenly distribute.
- The second layer of the filling is whites, the third is yolks. Sprinkle greens on top.
- Wrap pita bread with a roll, wrap with cling film and put in the refrigerator for a couple of hours.
Before serving, remove the film, cut the pita bread into equal pieces. If you do not like cod liver, use processed cheese, red fish, crab sticks.
Profiteroles - a dish french cuisine, which is a small culinary products from choux pastry filled with stuffing. The best appetizer for the New Year's table and can not be imagined. delicious tender buns can be filled with any filling, the most popular among housewives are profiteroles with red fish and cheese cream.
Ingredients:
- wheat flour - 200 grams;
- butter - 100 grams;
- eggs - 4 pieces;
- sugar - half a teaspoon;
- salt - to taste;
- soft curd cheese - 300 grams;
- garlic - 2 cloves;
- herbs, spices - optional;
- lightly salted red fish - 300 grams;
- cream - half a glass.
Cooking method:
- Boil water, add oil, sugar and salt. Bring to a boil again.
- Add sifted flour, mix until smooth. Cool down.
- Add eggs, mix.
- Choux pastry is ready to be put into a pastry bag.
- Line a baking sheet with parchment paper.
- Squeeze the profiteroles out of the bag. If you do not have a bag, you can spread the buns with a regular teaspoon.
- Bake in the oven for 20 minutes.
- Cut off the tops of the finished profiteroles.
- Separately, beat the cream and cheese, combine the whipped ingredients.
- Salt, pepper, add chopped garlic and herbs.
- Stuff the profiteroles with cheese.
- Cut the red fish into thin long plates, roll up with roses. Decorate the middle of the buns with them.
Before serving, decorate the profiteroles with herbs.
Vol-au-vents are a type of puff pastry tartlets. You can use finished products, or you can cook the vol-au-vents yourself.
Ingredients:
- yeast-free puff pastry- 300 grams;
- cream cheese - 200 grams;
- red caviar - 1 jar;
- egg for lubrication;
Cooking method:
- Roll out the dough with a thin cake, no more than 4 millimeters in thickness. Cut out circles with a glass, about 5 centimeters in diameter.
- Cover the baking sheet parchment paper, lay out half of the circles, greased with an egg.
- From the remaining circles, using a glass or a smaller glass, cut out the middle to make rings.
- Put the rings on the mugs, also grease with an egg.
- Bake in the oven for 15 minutes until the flounces are golden brown.
- For ready-made vol-au-vents, lightly press the middle down with your finger, put a teaspoon of butter in each.
- Decorate the top of the flounces with red caviar.
Butter can be used instead of cheese.
It just so happened that the festive table, in our understanding, should be bursting with all kinds of dishes, drinks and decorations. This is especially true New Year's feast. On the eve of the celebration, the hostesses are considering a list of dishes to prepare for the long-awaited fabulous night.
The symbol of the coming year will be the Fire Rooster, which means that the dishes at the holiday should correspond to this beautiful and proud bird. If we talk about salads for the New Year 2017, then this article contains the most interesting recipe that will allow you to create real culinary masterpieces without prior preparation.
"Father Frost"
- Canned tuna - 1 can
- Chicken egg - 3 pieces
- Hard cheese - 150 grams
- Tomato - 200 grams
- Salt, mayonnaise
Cooking process:
Step 1. Drain the can of canned food and mash the tuna with a fork.
Step 2 Boil the eggs, finely chop one of them, and separate the yolk from the protein in the rest. We will need the yolks in the salad, while the proteins will go for decoration.
Step 3 Chop half the tomatoes, leaving a little for salad decoration.
Step 4 Grate the cheese and add it to the prepared mixture.
Step 5 Mix everything with mayonnaise, salt and lay out in the form of a slide so that it looks like a hat.
Step 6 To make the salad realistic, decorate the edges with the remaining protein, which you have previously grated on a fine grater. At the top, do something like a “bubo”. Cut the tomato finely and decorate the sides of your salad, approximately, as in the photo.
Step 7 To prevent the salad from crumbling, it should be fixed with a net of mayonnaise before you lay out the tomatoes. Canned tuna can be replaced with tongue.
"Herringbone" with tongue
Required Ingredients:
- Carrots - 1 piece
- Potatoes - 3 pieces
- beef tongue
- Onion - 1 head
- Canned corn
- Pickled cucumber - 2 pieces
- Salt, mayonnaise
- Sunflower oil
- Dill
Cooking process:
Step 1. Boil beef tongue then cut into small cubes. In order for the skin from the tongue to be well cleaned, it should be cleaned.
Step 2 Potatoes and carrots also need to be boiled, peeled and cut into cubes.
Step 3 By the same principle, it is worth cutting cucumbers.
Step 4 Take an onion and cut it into half rings, then fry in a pan until golden brown.
Step 5 All ingredients should be mixed, salted and poured with mayonnaise. Now put the salad in the shape of a Christmas tree, decorate with herbs (dill or parsley) up.
Step 6 As decorations, you can sprinkle some canned corn and pomegranate on greens.
"Spratny"
Required Ingredients:
- Hard cheese - 200 grams
- Sprats - 1 bank
- Eggs - 2 pieces
- Canned peas - 1 can
- green onion
- Mayonnaise
Cooking process:
Step 1. First, boil chicken eggs, peel and separate the yolk from the protein. Chop them up separately.
Step 2 Cut the onion into small half rings.
Step 3 Drain the yushka from the canned food and put the fish separately.
Step 4 Grate hard cheese on a fine grater.
Step 5 After that, you need to lay out all the ingredients in layers: 1 layer - onion; 2 layer - sprats; 3 layer - peas; 4 layer - crushed protein; 5 layer - crushed yolk.
Step 6 Spread all layers with mayonnaise.
"Santa Claus"
Required Ingredients:
- Carrots - 1 piece
- Hard cheese - 100 grams
- Crab sticks - 200 grams
- Chicken eggs - 2 pieces
- Boiled long rice- 1 glass
- Bulgarian pepper
- Dill
- Paprika
- Mayonnaise
- peppercorns
Cooking process:
Step 1. Wash the carrots, remove the skin and grate on a fine grater.
Step 2 Boil the eggs and grate, except for one protein. He's going to decorate.
Step 3 Cut off the red edges of the crab sticks, and the remaining white pulp crumble into small cubes.
Step 4 Chop some dill and mix all the ingredients.
Step 5 Lay out the mixture in a shape resembling the figure of Santa Claus. For clarity, download a drawing of a grandfather on the Internet.
Step 6 Decorate the top of ours with red edges from crab sticks. Make the edges of the “fur coat” and make a beard from egg white, grated on a fine grater. You can also sprinkle with boiled rice.
Step 7 Red bell pepper can be used to create a nose and rosy cheeks. Make eyes out of black peas.
"Nicoise"
Required Ingredients:
- Canned tuna own juice- 2 cans
- Green beans - 500 grams
- Potato - 250 grams
- Lettuce leaves - 200 grams
- Fresh tomato - 2 pieces
- Bulgarian pepper (red) - 1 piece
- Chicken eggs - 3 pieces
- Pitted olives - 7 pieces
- Anchovy fillet - 8 pieces
- Vegetable oil
Salad Dressing Ingredients:
- Olive oil - 100 grams
- Garlic - 1 clove
- White vinegar- 2 tablespoons
- Ground black pepper
Cooking process:
Step 1. Wash the potatoes under running water and boil them “in their skins”. Cooking time 25 minutes. Skinte ready potatoes in cold water to cool down. Remove the skin from the potatoes and cut into small cubes.
Step 2 Cut off the tips of the beans, dip in boiling water, pre-salted. Simmer for 2-3 minutes until the vegetables are half done. Drain the beans through a colander and pour over cold water- it can keep the bright green color.
Step 3 Take a bell pepper and bake it in an oven preheated to 200 degrees. As soon as brown marks appear on the vegetable, take it out and put it in plastic bag for 10 minutes, tightly closed. Peel off the skin and remove all seeds. Cut the pulp of the pepper into cubes, and the tomato into rings.
Step 4 Dip the eggs in cold water, wait until it boils and cook for 10 minutes. Transfer to cold water and peel. Cut into 4 pieces.
Step 5 Open a can of canned tuna and remove excess oil with paper towels.
Step 6 To make the dressing, you need to take the garlic, peel and cut into small pieces. In a metal bowl, mix the garlic, vinegar, pepper and salt. Pour in the olive oil in a stream, while whisking the mixture with a whisk in smooth movements. You should have an emulsion.
Step 7 Spread lettuce leaves on a plate and put potatoes on them, green beans, tomatoes, peppers, eggs and canned tuna. Top with anchovy fillets and olives. Pour sauce over everything.
"Cornucopia"
Required Ingredients:
- Chicken fillet - 200 grams
- Potatoes - 3 pieces
- Sweet and sour apple - 1 piece
- Onion - 1 piece
- Chicken eggs - 3 pieces
- Korean carrot - 100 grams
- Hard cheese - 150 grams
- Mayonnaise - 200 ml
- Apple cider vinegar - 1 teaspoon
- Vegetable oil
- walnuts for decoration
Cooking process:
Step 1. cut chicken fillet cubes and fry it in a pan until golden brown. Turn off and leave to cool.
Step 2 Boil potatoes "in uniform" and eggs. As soon as the products have cooled, they should be peeled. Cut the onion into half rings and marinate in vinegar, adding sugar and salt to the marinade.
Step 3 After all the ingredients are prepared, start shaping the salad. On big dish lay them out in the shape of a horn. The first layer will be potatoes, which you will first grate on a coarse grater. Lubricate the layer with mayonnaise.
Step 4 The second layer should be pickled onions, put a sweet and sour apple on top of the onion.
Step 5 Put the next layer boiled eggs, smear them with mayonnaise. Take Korean carrot and put it on top of the eggs.
Step 6 The last layer will be boiled potatoes, and be sure to coat it with mayonnaise.
Step 7 Sprinkle the salad generously with cheese and garnish with walnuts.
Salad of apples, mandarin and carrots
Required Ingredients:
- Tangerines large - 2 pieces
- Medium carrot - 1 piece
- Medium-sized apples (preferably sweet) - 3 pieces
- Nuts (you can take cashews, walnuts, peanuts, almonds) - 10-15 pieces
- Raisins - a third of a glass
- Lemon juice - 2 tablespoons
- Sugar - 1 pinch
- Salt - optional
- Cinnamon (optional)
Cooking process:
Step 1. Grate carrots on a special grater that is used for Korean carrot. Try not to make the stripes too long.
Step 2 Rinse the raisins and steam in a water bath. You can also dip them in boiling water for 2-3 minutes.
Step 3 Chop the nuts into small pieces. If you are using walnuts then dry them slightly in the oven or in a dry frying pan. If you settled on almonds or hazelnuts, then remove the skin from the nuts.
Step 4 Cut the apples into 4 equal pieces and pour them over lemon juice. Then you need to chop them into thin long sticks.
Step 5 Now start preparing the sauce for the honey and sugar salad. Mix all the ingredients and pour the dressing over the salad. Send the salad to the refrigerator and let it brew for a while.
Step 6 While the dish is infused, you need to peel the tangerines and carefully cut them into rings.
Step 7 Lay out the salad as shown in the photo in a slide. Can be sprinkled upon request a small portion sesame.
Salad with chicken liver
Required Ingredients:
- Vegetable oil
- Chicken liver - 400 grams
- Carrots - 1 piece
- Onion - 1 piece
- Apple - 1 piece
- Hard cheese - 100 grams
- Canned peas
- Mayonnaise
- Salt to taste
Cooking process:
Step 1. Wash the liver, cut it into pieces and fry over low heat, adding a little oil.
Step 1. Grate the carrots and also fry lightly in a pan.
Step 2 Grate apple and cheese on a coarse grater.
Step 3 Peel the onion and chop into half rings.
Step 4 Mix all ingredients, add canned peas, season with mayonnaise, salt and put on a lettuce leaf.
"Fantasy"
Required Ingredients:
- Mayonnaise - 150 grams
- Hard cheese - 150 grams
- Green salad - 1 bunch
- Chicken fillet - 1 piece
- Canned corn - 1 can
- Garlic - 2 cloves
- Canned pineapples - 1 can
- Pine nuts - 3 tablespoons
- Dill - 1 bunch
- basil, nutmeg
- Pepper, salt to taste
Cooking process:
Step 1. Boil the chicken fillet, wait until it cools down and cut into small cubes.
Step 2 Wash lettuce leaves and tear into small pieces or cut.
Step 3 Make a salad dressing based on mayonnaise, dill and pine nuts.
Step 4 Grate the cheese on a coarse grater, put it in the dressing and add to the chicken and greens.
Step 5 Mix everything well and refrigerate for 30 minutes to infuse.
Layered salad “Tenderness”
Required Ingredients:
- Canned pineapple - 300 grams
- Champignons - 250 grams
- Walnut - 100 grams
- Mayonnaise - 100 grams
- Hard cheese - 150 grams
- Chicken eggs - 3 pieces
- Chicken fillet - 3 pieces
- Carrots (boiled) - 1 piece
- Onion - 1 piece
Cooking process:
Step 1. Wash all the mushrooms and cut them into small strips. Heat up a frying pan, add a large number of water and stir in the mushrooms. Simmer for 20 minutes.
Step 2 After the set time has elapsed, add the onion, cut into half rings, to the mushrooms and pour a little sunflower oil. As soon as the bow acquires golden color, the mushroom layer can be considered ready.
Step 3 Take a special form (metal or cardboard) and lay out the first layer of salad - chicken. Lubricate it generously with mayonnaise.
Step 4 Slice the pineapples, but not too finely so that the layers can be distinguished. Put them on the next layer.
Step 5 Pour hard cheese on top of the pineapples, which must first be grated on a coarse grater.
Step 6 After that, put the mushrooms and boiled carrots(also grated).
Step 7 Grate the eggs and sprinkle them on the previous layer, generously spread with mayonnaise. Add chopped nuts. If desired, you can smear each layer of lettuce.
Prunes and beets salad
Required Ingredients:
- Beets - 3 pieces
- Walnuts - half a glass
- Pitted prunes - half a glass
- Garlic (optional) - 2 cloves
- Raisins - a tablespoon
- Hard cheese - 50 grams
- Salt to taste
Cooking process:
Step 1. Boil the beets, peel and grate on a coarse grater.
Step 2 Pour boiling water over prunes and raisins. Leave for 15 minutes.
Step 3 Cut prunes into small pieces.
Step 4 Grind the nuts on a grater or with a blender. Do the same with garlic cheese.
Step 5 Mix all products and season with mayonnaise.
Many people are already looking forward to the New Year 2017 and are thinking about preparing dishes for this holiday. Although there is still a lot of time before this holiday, it will still not be superfluous to draw up a menu for the New Year's table in advance.
Don't skip treats like snacks. They will great addition to the main course and diversify New Year 2017. Let's look at recipes for delicious New Year's Eve snacks.
Recipes for hot snacks for the new year 2017
With ham and cheese
| Ingredients | Quantity |
|---|---|
| Hard bread - Borodinsky or bran - | 6 pieces |
| Hot chili pepper - | 1 piece |
| Mayonnaise - | taste |
| Lemon juice - | 25 ml |
| Cheese - | 200 grams |
| Ham - | 200 grams |
| Sweet red pepper - | 1 piece |
| Vegetable oil - | for sauce |
| Red ground pepper - | taste |
| Cooking time: 30 minutes | Calories per 100 grams: 143 kcal |
Cooking:
- Bread or loaf should be cut into small pieces in the form of squares;
- We prepare the sauce. Put mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
- Dip each piece into the sauce and fry on a dry roaster for 3 minutes to dry them;
- We cut the ham cheese into thin squares to fit the size of the slices of bread;
- Sweet pepper is cleaned of seeds and cut into thin circles;
- Next, we string a square of bread on skewers, a piece of cheese is strung on top, then ham and red pepper;
- Then, in a bowl, mix olive oil with lemon juice and slices hot pepper. Dip each canapé in this sauce;
- We spread the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
- The finished snack is immediately served on the table.
"Christmas tree sandwiches"
You will need the following components:
- White toast bread - 10 slices;
- 5 squares of hard cheese;
- 5 squares of ham;
- 2 chicken egg;
- Garlic - a couple of cloves;
- Dill greens - 5-6 branches;
- Sour cream - 50 ml;
- Salt.
For decoration:
- Cranberry;
- Black peppercorns.
Cooking:
- Chicken eggs need to be hard boiled. Then cool, peel the shell and rub with a coarse grater;
- Then squeeze the garlic cloves and finely chop the dill;
- Mix the mashed eggs with garlic and dill. We fill everything with sour cream and add some salt;
- We lay out slices of bread, ham, cheese on the desktop and make Christmas trees out of them with a mold. You can also cut triangles out of them with a knife;
- On the Christmas tree from toast bread lay out a layer of a mixture of eggs and herbs, then cover with a piece of ham, coat again egg mixture and again cover everything with a piece of cheese and at the end we coat with the mixture. In the same way we make the rest of the sandwiches;
- Before serving, sandwiches are baked in an oven preheated to 200 degrees. We bake them for 10 minutes;
- Decorate with peppercorns and cranberries.
"Santa Claus Bags"
For pancakes you will need the following ingredients:
- Beet puree - 130 grams;
- 100 grams of flour;
- Chicken egg - 1 piece;
- 150 ml of milk;
- Sugar - 1 teaspoon;
- ½ teaspoon of baking soda;
- Vegetable oil.
For filling:
- Champignons - 300 grams;
- Fatty sour cream - 100 ml;
- Onions - 2 pieces;
- Salt, black ground pepper;
- Vegetable oil.
For decoration:
- Green onion feathers.
Cooking:
- First of all, we make the dough for pancakes. Beet puree should be mixed with egg and salt;
- Next, add sugar and baking soda. We mix everything;
- After that, pour the whole mixture with milk and slowly begin to pour in the flour;
- Add vegetable oil and mix well. Let the dough rest for 15 minutes;
- Then we make beetroot pancakes. We cook them in the same way as ordinary pancakes;
- Let's start preparing the filling. Peel the onions and cut into squares. Fry in vegetable oil until cooked;
- Mushrooms cut into cubes and fall asleep to the onion and fry. Fry until all the liquid has evaporated;
- Then add sour cream, salt and pepper. Fry until thick;
- Then we place the filling in the middle of the pancake, lift the edges of the pancake and make it look like a bag. Tie with an onion feather. In the same way we make the rest of the bags;
- The oven is heated to 220 degrees, and we put the bags there to bake for 5 minutes;
Christmas pizza tree
The test will require the following components:
- 200 ml of warm water;
- 1 teaspoon dry yeast;
- Half a kilo of flour;
- Salt - 1 teaspoon;
- Sugar - 100 grams;
- Vegetable oil.
For filling: 
- 150 grams boiled meat Chicken;
- Tomato sauce - 3 tbsp. spoons;
- Onion - 1 piece;
- Olives or olives - 15-20 pieces.
For decoration:
- 2 tbsp. tablespoons of olive oil;
- garlic clove;
- A bunch of green dill.
Cooking:
- We make dough. Pour into a cup warm water, we fall asleep there yeast and granulated sugar. We insist 15 minutes;
- As soon as the yeast “plays”, we add salt, flour and pour vegetable oil;
- Knead soft, elastic dough;
- Put in a warm place to rise. Pre-cover it with a napkin;
- Then the filling is made. Chicken meat cut into small slices;
- The peeled onion should be chopped into small pieces;
- Olives or olives cut in half;
- Mix all the ingredients, salt and pepper;
- The risen dough must be rolled out in the form of a layer 5 mm thick;
- Next, cut out circles with a glass;
- Lubricate each circle tomato sauce, place the filling and fasten the edges together. We make balls with filling;
- The form must be smeared with vegetable oil. Next, place the balls there with the seams down in the form of a Christmas tree;
- We put the form in a cabinet preheated by the oven to 180 degrees. We bake the Christmas tree for 20 minutes;
- Ready pizza is smeared with a mixture of vegetable oil and squeezed garlic;
- Sprinkle everything with finely chopped dill.
Recipes for cold New Year's snacks
Canape with sausage
For a canapé, you will need the following components:
- Rye baguette - 1 piece;
- 200 grams of boiled sausage;
- Cherry tomatoes - 1 sprig;
- 150 grams of cream cheese;
- 6-8 lettuce leaves;
- Parsley - 1 bunch;
- Toothpicks for forming canapés.
Cooking:
- Baguette cut into slices;
- Mash the cheese in a bowl. With a fork, coat the baguette slices with cream cheese;
- We fold the lettuce leaves to the size of a piece of baguette and lay it on top;
- Cut the sausage into thin slices. Put a sprig of parsley in each circle and fold into a triangle;
- Next, string the sausage on a toothpick;
- Cherry tomatoes cut into two parts;
- String half a tomato on a toothpick over the sausage;
- We fix the canape on a slice of baguette and serve.
Stuffed eggs with red caviar
Appetizer Ingredients:
- Chicken eggs - 5 pieces;
- A jar of red caviar;
- Feta cheese - 50 grams;
- Mustard mixture - 1/3 teaspoon;
- Mayonnaise - 1 tablespoon;
- A bunch of dill;
- A bunch of parsley;
- Ground black pepper.
Cooking:
- Eggs need to be boiled to a steep state and cooled in cold water. The shell is peeled and cut lengthwise into two parts;
- Take out the yolks and put them in a bowl. We knead them with a fork;
- Next, add feta, finely chopped dill, mayonnaise and mustard. We knead everything and mix with a fork;
- Season with ground pepper and mix again;
- Spread the mixture over the proteins;
- Decorate with red caviar and parsley sprigs.
"Snowman"
The following components will be required:
- Eggs - 12 pieces;
- Carrot - 1 piece;
- A bunch of parsley;
- 30 peppercorns;
- Binding skewers
Cooking:
- Chicken eggs should be boiled until cool, about 15 minutes. The water should be salted, so the eggs will be better cleaned from the shell;
- Next, cool the eggs in cold water and peel off the shell;
- Cut off the top of each egg;
- Thread 2 eggs onto each skewer. You should get 6 servings;
- Next we make hats. Carrots should be peeled and cut into circles. For each hat you will need one large circle, one small;
- We put on a skewer over the eggs, first a large circle, then a small one;
- The remaining end of the skewer over the cap should be cut with scissors;
- From peppercorns we make eyes and buttons;
- We make hands from small sprigs of parsley, and from a small piece carrot nose;
- The snowman snack is ready.
Canape with boiled pork and cucumbers
Ingredients for canapes:
- 10 slices of white toast bread;
- Boiled pork - 20 pieces;
- Fresh cucumbers - 3 pieces;
- 100 grams of butter;
- 20 olives;
- A bunch of dill;
- Multi-colored skewers - 20 pieces.
Cooking:
- Pieces of bread are cut into triangles. We dry them in ovens or in a pan without oil;
- Each piece must be smeared with butter;
- Next, on the greased pieces, lay out a piece of boiled pork;
- Cucumbers should be cut into longitudinal circles;
- We string olives on each skewer and a slice of fresh cucumber on top;
- We fix the skewers on each piece of a triangle of bread;
- We decorate the canape with dill.
Ham rolls with cheese and garlic
Roll Ingredients:
- Ham - 200 grams;
- 100 grams of hard cheese;
- Garlic - a couple of cloves;
- Mayonnaise;
- A bunch of dill;
- A bunch of parsley;
- Multicolored skewers.
Cooking:
- The cheese is rubbed with a coarse grater;
- Garlic cloves are squeezed through a press;
- A bunch of dill should be finely chopped;
- Mix grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
- Ham should be cut into layers;
- In the center of each layer we lay out the filling of cheese, garlic and herbs and roll it up in the form of a roll;
- We fasten each roll with multi-colored skewers;
- Put the rolls on a flat plate and decorate with parsley.
New Year 2017 is a holiday that is usually celebrated with family. Of course, in this case, one cannot do without a beautifully decorated New Year's table. Snacks will help make it festive and beautiful. Be sure to follow these recipes. They will turn out very tasty and festive!
My friends, every year we meet this world merry family celebration- New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares a New Year's menu according to the Eastern calendar.
This time the Cockerel will come to us, but not simple, but fiery. This bird is a vegetarian by nature, but without meat dishes Not one celebration is enough. Meat can be added to it with vegetables and fruits.
In addition to choosing gifts and presents for her family and friends, the hostess will have to “break her head” - What to wear for the New Year 2017, What should be on the table, What interesting and delicious recipes pick up.
For every family, for any holiday, especially for the New Year, there are traditional dishes. But light snacks and snacks will always remain unchanged on the New Year's table. holiday salads. No one can imagine the January holidays without Olivier salad and Herring under a fur coat. And what other salad recipes can you add to the menu?
What to cook for the New Year 2017 - Salads: recipes with photos
Now many tend to find ideas by horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.
Cockerel salad for the New Year 2017 - 5 interesting and simple recipes
Salad "Cockerel"
You will need the main ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrot,
- a couple of chicken eggs
- greens, sour cream and salt to taste.
The whole cooking process takes no more than 1 hour:
- cut the boiled and cooled chicken fillet into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- boil the eggs and cut into equal 4 slices (you will need the yolk to sprinkle on top of the salad - as if creating a background);
- boil the carrots and divide in half (we chop one part, the other - leave the cockerel for decoration);
- mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
- put it on a plate in a slide as in the photo, create the head of a cockerel and small chickens;
- from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
- pour grated yolk on top and decorate with greens (eyes can be prepared from olives or, if available, from black caviar).
The second recipe for the New Year's rooster
(this time the New Year's salad will be puff):- boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat flavor);
- need to cut 1 fresh tomato And canned pineapple(5 rings is enough) in small pieces;
- take a large shallow plate and lay out the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year bird- Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third layer and final will be canned corn(half a jar is enough) and again mayonnaise;
- it remains “little business” - to decorate our cooked salad with greens, you can cut wings and a tail for a cockerel from bell peppers and cucumbers.
Salad for the New Year in the form of a rooster of fried chicken and mushrooms
- take chicken and fry it until golden brown;
- then wash the champignons and fry them as well as the chicken with onions;
- prepare peeled walnuts, canned peas;
- salt, grease with mayonnaise and mix all the ingredients;
- put on a plate in the form of a rooster; garnish with herbs and vegetables.
Puff salad "Chicken" with fish
You will need- 4 eggs,
- 1 can of sardines (you can also saury),
- hard cheese (150 grams),
- carrots - 1 piece
- and onions - 1 medium head.
And now the cooking process:
- the first layer (the form is arbitrary, although now in the coming year of the rooster - chick fit better) lay out boiled, separated from the yolk and grated on a medium grater, egg white (you can grease it with mayonnaise or sour cream), salt;
- grate the cheese and lay out the second layer;
- open a jar of fish and mash the sardines with a fork and put on top of the cheese - the third layer;
- sprinkle finely chopped onion with the fourth layer;
- then a layer of grated carrots;
- the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
- at the end of the salad, before serving on the New Year's table, decorate with greens, make eyes from squirrels and olives, a beard from small tomatoes, a tuft of carrots or sweet peppers.
Salad "Cockerel" for the New Year with crab sticks
To prepare such a delicious New Year's salad, you will need- chicken eggs (3 pieces are enough),
- small package of crab sticks,
- half can of corn,
- one bulb,
- tomatoes (preferably small)
- french fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, separate the protein from the yolk and finely chop them;
- drain the liquid from a can of canned corn;
- finely chop the onion and crab sticks;
- mix all the ingredients with mayonnaise, except for the protein;
- we take a plate and lay out the shape of a rooster from the resulting mass;
- sprinkle with chopped protein on top - our bird gets plumage;
- cut the olives into strips and lay out the wings, tail and eyes from it;
- we form the beak and legs from french fries;
- from tomato - scallop and beard;
- serve to the table, decorating with herbs;
- and our salad is ready - isn't it a simple recipe?
What salads to cook for the New Year 2017 yet - a new selection of 7 most delicious
To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple salad recipes.
Salad "Orange slice"
What to cook for the New Year 2017 - Salad Orange slice For the salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onions,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Preparing the salad:
- boil meat and carrots and cut into small strips;
- boil the eggs and separate the yolks from the whites and grate;
- fry finely chopped onion and mix with one third of carrots;
- grate cheese finely;
- finely chop the mushrooms;
- then on a flat plate lay out layer by layer in shape orange slice(pour each layer abundantly with mayonnaise or sour cream, or you can do both together);
- the first layer is mixed onions and carrots; the second is meat;
- the third is mushrooms, the next layer is egg whites;
- on top of all layers, spread mayonnaise where the slices should be located and sprinkle with grated carrots.
Salad "Revnivets" for the New Year with crackers and chicken
You will need:- chicken meat (200 g.),
- Chinese cabbage,
- bell pepper,
- canned corn,
- mozzarella cheese, white croutons,
- sesame, tangerine and mayonnaise to taste.
How to prepare salad:
- boil the meat and cut into cubes;
- finely cut pepper and cabbage;
- add corn, cheese and crackers, pour over the juice of three tangerine slices;
- sprinkle with sesame;
- mix everything and add mayonnaise.
Well, what about New Year's Eve without traditional dish- "Olevier" - in every family this salad occupies the main place on the festive table. But we decided to cook it in the form of the owner of the next year - the Rooster.
You will need as always:- boiled sausage (gram 200),
- potatoes, carrots, eggs,
- canned green peas, cucumbers (mono fresh or pickled),
- mayonnaise and salt to taste
- for decoration - greens (parsley and dill), bell pepper (red and green).
How to cook salad "Olivier" in the form of a rooster:
- boil potatoes and carrots in uniform;
- cool, peel and cut into cubes, put in a separate bowl;
- add cucumbers and sausage cut into the same cubes;
- boil the eggs and separate the yolks from the proteins, chop the proteins;
- add peas, salt and mix all the ingredients obtained with mayonnaise;
- on suitable dish lay out a salad in the form of a cockerel and crumble the yolk of eggs on top;
- it remains only to decorate the significant parts of the bird's body with thin strips of pepper;
- that's all - the salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.
Everyone, obviously, knows about the salad "Herring under a fur coat", and this time we will cook original dish- under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
The main ingredients, as well as with herring:- beets (3 medium tubers),
- potatoes (5 small ones)
- carrots (2 things),
- eggs (2 pieces),
- onion, slightly salted mackerel(1 medium fish),
- mayonnaise, salt and parsley for decoration.
Cooking the roll “Fur coat with mackerel” (by the way, you can take any other fish instead of mackerel):
- all vegetables, except for onions, cook in their uniforms, cool, clean and put in the refrigerator for 2-3 hours;
- also boil eggs and rub on a fine grater;
- we cut the fish and separate the fillet from the bones;
- like eggs - we rub beets, carrots, potatoes on a grater;
- finely chop the onion and mackerel fillet and mix;
- on cling film lay out in layers - the first layer is beets, then carrots (slightly narrower than beets), smear with mayonnaise, potatoes and mayonnaise again, eggs and mayonnaise, put fish with onions in the middle and roll into a roll;
- wrap the roll with a film and hide in the refrigerator for 2-3 hours;
- then remove the film and cut the edges of the roll; decorate to your liking.
- boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
- boiled potatoes in their skins (4 pieces), peel and rub on a medium grater;
- boiled eggs (4 pieces) rubbed on a coarse grater;
- cut the champignon mushrooms into slices (800-900 grams, other mushrooms can also be used) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to salt and pepper to taste) ;
- take 1 cucumber and cut it into slices in half;
- put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
- the second layer is half a sliced cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- the next layer is fried mushrooms with onions, mayonnaise mesh;
- lay out the remaining cucumbers and a mesh of mayonnaise;
- before the final layer - eggs and mayonnaise;
- the very last - decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
- and voila, the New Year's salad of chicken, mushrooms and pineapple is ready.
Salad "Herringbone"
Well, how could it be without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the form of a Christmas tree. This salad will be mixed, and you can also make it puff - decide for yourself.
What you need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms - 400 grams,
- onion - 300 grams,
- canned corn - half a can,
- mayonnaise - 1 can of 230 grams,
- hard cheese - 100 grams is enough,
- salt and ground pepper to taste,
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to cook Christmas tree salad for the New Year:
- cook everything that is cooked - chicken fillet, eggs;
- fry the mushrooms with onions, pepper them and salt;
- cut meat, eggs, cheese and mix with mushrooms;
- put on a plate in the form of a Christmas tree;
- finely chop the dill and sprinkle on top of the Christmas tree, garnish with corn and pomegranate (it looks like Christmas balls on the tree);
- cut out bell pepper star and put on top - the Christmas tree salad is ready.
If you still have not decided what to cook for the New Year 2017 from salads, then salad " Garnet bracelet" Your choice. It's simple, delicious and easy to prepare.
Cooking process:- boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
- grate potatoes and carrots on a coarse grater;
- chicken cut or divided into fibers;
- finely chop one onion;
- fry peeled walnuts (200 grams) and chop;
- also chop boiled eggs and cook pomegranate seeds;
- take a plate and put a glass in the center (preferably with even walls, so that you can easily pull it out later);
- now lay out the cooked products layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (lubricate each layer with mayonnaise);
- sprinkle the salad with pomegranate seeds thickly on top;
- put in the fridge for 2-3 hours and you're done.
What interesting snacks for the New Year 2017 to cook on the festive table?
Not a single holiday is complete without original snacks, especially such a great one as the New Year. New Year's snacks on the festive table not only decorate, but also warm up the appetite before the main dishes.
What to cook from New Year's snacks for this year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.
We have selected for you the most simple, interesting and original snacks- so to speak, new snacks for 2017.
What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks
All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.
Snack "Peacock tail"
This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and delicious set products. For spicy lovers.
What ingredients do you need:- eggplant, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to cook a light snack snack "Peacock tail":
- so that the eggplants are not very bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
- fry eggplant on both sides and put on paper towel- remove excess oil;
- cut cucumbers and tomatoes into circles, and half tomatoes into circles;
- To grated cheese add chopped garlic and mix with mayonnaise;
- Arrange the eggplants on a flat plate peacock tail, on top layer by layer - tomato, cheese with garlic, cucumber; on top of cucumber olives, cut in half; half circles of tomatoes complement the overall picture.
This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.- Carrots and eggs (2 each) boil and clean;
- grate on a medium grater processed cheese(2 pieces), add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then finely chop one bunch of dill and mix everything with mayonnaise;
- we form balls from this mixture; finely rub the carrots and cover our cheese balls;
- decorate the plate to your liking.
Prepare with fried mushrooms and cheese.- First of all, you need to lightly fry the onion (4-5 onions);
- add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until the mushrooms are ready;
- then pass the resulting mass through a meat grinder - chop;
- put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
- and then a layer of mushroom mass, and on top is another sheet of pita bread;
- and so on layer by layer - it turns out a layer cake;
- grease the top and sides with sour cream;
- grate the cheese and coat the cake with an appetizer;
- Preheat oven to 180 degrees and put on a short time- so that only the cheese melts;
- take out and cut into small portions;
- decorate with greenery as you wish.
- We take beets and rub on a fine grater.
- Then put it on cheesecloth and press to make beetroot juice.
- Boil potatoes in their skins, cool, peel and grate on a fine grater.
- Cut the onion and herring fillet into small cubes.
- Make small pancakes from potatoes and put herring with onions in the center.
- Folding the edges potato pancake and make a berry.
- Dip for a short time in beetroot juice and put on a plate.
- Garnish with sesame seeds and parsley.
- This is so appetizing New Year's snack will decorate your festive table and guests will sweep it away "at once and twice."
Savory appetizer in the form of ham rolls will add a New Year's assortment to your dishes.- Cut the ham into thin slices.
- Boil eggs and chop. Grate the cheese.
- To make the mass shaped, add cottage cheese and fill with yoghurt without additives.
- Add a crushed clove of garlic and finely chopped greens (dill, parsley, onion feathers).
- Lightly salt everything, mix and spread on a piece of ham.
- We roll it into a roll and fasten it so that it does not fall apart with a toothpick.
- Put on a dish and decorate with greens if desired.
What to cook for the New Year 2017 - recipes New Year's salads and snacks you know. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will rain down on you from all sides.
Happy New Year of the Rooster 2017!
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