Tomato juice for the winter at home through a juicer, meat grinder and blender. Tomato juice through a meat grinder: a step by step recipe

When a lot of tomatoes have ripened in the garden and you urgently need to do something with them, do not hesitate to boil tomato juice. It can be the basis for various sauces, used for cooking first courses and just be a healthy drink. But the most interesting thing is that after a fifteen-minute heat treatment, the amount of lycopene in these red vegetables increases one and a half times (compared to fresh fruits).

No preservatives, such as vinegar or citric acid, are added to tomato juice. Ripe tomatoes have enough of their organic acids. But for a good preservation of the product all winter, pay close attention to the good sterilization of jars and lids. Also, for the preparation of this preservation, choose only ripe fruits, not rotten.

From fleshy varieties you get a thicker drink, from juicy - more liquid. So choose for yourself which option you prefer. Now let's start cooking.

Tomato juice can be made without extraneous additives at all, and already when used, put salt and other spices to taste. Below are similar recipes. Now I offer a very tasty version of the preparation of this drink, not standard, with the addition of bell pepper. Having made such a yummy once, you will return to this recipe again and again.

Ingredients:

• tomatoes - 6 kg
• red bell pepper - 100 gr.
• bay leaf - 2 pcs.
• black peppercorns - 10 pcs.
• salt - 1 tbsp.
• sugar - 2 tbsp.

Cooking method:

1. Wash the tomatoes, cut them into arbitrary pieces and pass through the juicer.

Be sure to take sweet peppers that are fleshy and ripe. Only such a vegetable can give maximum flavor to the finished juice. Tomatoes, if possible, take thin-skinned and juicy ones, from these you get more liquid, less waste.

2. Cut the Bulgarian pepper in half and dip into the squeezed juice. As an option, scroll the pepper along with the tomatoes or take sweet ground paprika instead. Cover the pot with the workpiece and put on a strong fire to boil. Keep an eye on the process, because the boiling liquid can foam a lot and “escape” onto the stove.

3.Sometimes stir the juice with a wooden spoon or spatula so that the settling pulp does not stick to the bottom. After boiling, make medium heat and cook for 30 minutes under a closed lid (you need to cover so that moisture does not evaporate into the ceiling). You need to cook such canned food in enameled or stainless steel dishes. Do not use aluminum pans, they oxidize when in contact with acids.

For a pleasant aroma, you can add a few stalks of parsley to the boiling juice, for spiciness - half a chili pepper. Remove these ingredients before pouring into glass.

4. You can not remove the foam, it will boil down and disappear. After 10 minutes of cooking, add salt, sugar, parsley and peppercorns, stir, let dissolve and try. If you do not have enough salt or sweetness, add the necessary component. Continue cooking for another 20 minutes.

5. A couple of minutes before the end of cooking, remove the bay leaf and pepper from the pan (if you used it cut). At this point, the jars should be sterilized in your favorite way.

6. Pour the finished hot juice into sterile jars and roll up with boiled lids. Turn the blanks upside down and let them cool. You can store this preservation in the apartment, in a dark place.

Tomato juice through a juicer: a simple recipe without sterilization

The fastest way to make tomato juice is with a special tool - a juicer. It can be either mechanical or electrical. The latter option, of course, will work faster. When there are a lot of red fruits, this recipe will help them process them quickly enough. The essence is simple: squeezed juice, cooked, flavored, closed and wait for winter. In addition, it is not necessary to sterilize the finished preservation, it is enough to do this with empty jars.

Ingredients:

• tomatoes - 12 kg

For 1 liter of juice:

• sugar - 2 tsp
• salt - 1 tsp

How to cook:

1. Wash the tomatoes, cut into pieces that will fit into the filling hole. Cut out the place where the stem was attached. Run all the pieces through the juicer. Twist the cake that will remain 2-3 more times to get more nutrient moisture. To extract even more liquid from the waste, warm it up and squeeze it through cheesecloth.

2. Pour the resulting juice into a saucepan of a suitable volume (or divide into two bowls). Add sugar and salt as needed.

How much sugar and salt should be put in 1 liter of tomato? The classic norm is 1 teaspoon of salt and 2 teaspoons of sugar.

3. While stirring, bring the workpiece to a boil, then reduce the heat. Boil your red drink from now on for 15 minutes. At the same time, sterilize the jars and lids.

4. A lot of foam will form during the cooking process. To make it go away - vigorously stir the juice, at the end of cooking there will be no foam.

5. It remains to pour the juice into carefully sterilized jars and roll up. Turn the preservation over onto the lids, wrap it in a warm blanket or towel and wait until it cools completely. After that, remove the tasty tomato to a permanent storage place. A glass of such a drink will be very useful for both adults and children. After all, it is of the highest quality, natural, without unnecessary and harmful additives.

Juice with pulp from fresh tomatoes through a meat grinder - you will lick your fingers

If you do not have a juicer, then you can use a conventional meat grinder, the simplest one, without any attachments. Now there are many modern kitchen appliances, there are also meat grinders with nozzles for squeezing juice. If you have one on the farm, then use it using the recipe above. The same option is suitable for those who have the most ordinary meat grinder.

Such a tomato turns out to be thick, with pulp and seeds. It can be used to make gravies, dressings, sauces. Or you can just drink and get healthy substances.

Ingredients for a 3 liter jar:

• tomatoes - 4 kg
• salt - 1 tbsp.

Cooking:

1. Wash the tomatoes, cut into large pieces, remove the stalks. Pass all prepared fruits through a meat grinder and pour the resulting rather thick mass into a saucepan.

If you want a more delicate consistency of the finished juice, remove the skin from the tomatoes first.

To make this quick and easy, make a cross cut on the top of each tomato. Dip vegetables in parts in boiling water for 30-60 seconds. Then immediately transfer them with a skimmer to prepared cold water (the steps are the same as when boiling eggs). Then the skin can be easily removed.

2. Bring the puree mass to a boil over high heat, while stirring occasionally. Then reduce the heat and cook the workpiece for 30 minutes. Add salt 3 minutes before cooking.

3. You need to pour the juice into well-sterilized jars. It is convenient to use a funnel for more accurate work. Pour the tomato up to the edge of the jar and roll up. Well, then everything is according to the standard scheme: turn it over, wrap it up, cool it and put it in a dark place where the sun's rays do not fall.

How to make tomato juice without a juicer (recipe without salt and sugar)

This is a very good recipe for those who do not use either a meat grinder or a juicer. It does not need any devices at all, except for a sieve, which can be found in any kitchen. The finished product is thick and rich, with a bright taste. At the same time, you do not need to add either salt or sugar, complete naturalness is preserved.

Ingredients:

• tomatoes

Cooking method:

1. Wash the tomatoes well and cut into slices. Medium-sized fruits can be cut into 4 parts, small ones - in half. Cut out the stalk during processing.

2. Place the chopped tomatoes in a heavy bottomed saucepan and place over low heat. Stir the pieces with a wooden spoon or spatula so that they do not burn. After a short time, juice will begin to stand out. After 10 minutes, the tomatoes will sink and become covered with liquid. After a few more minutes, the mass will boil. Do not forget to be around and mix all this time.

3. After boiling, cook the workpiece for 3 minutes, turn off the heat and let it cool completely. It is convenient to cook tomatoes in the evening, and in the morning continue cooking the tomato.

4. Pour the cooled mass into another pan through a sieve or colander. Grind the pulp with a spoon so that only seeds and skins remain in the sieve, pressing in one word.

5. Put the squeezed tomato on the stove and bring it to a boil. Salt and other seasonings you can add immediately before use to your liking.

In order for the juice to be well stored, you need to try and conscientiously sterilize the jars and lids, before washing them with soda or mustard powder.

6. Boil the juice for 10 minutes and you can pour it into jars while hot. To prevent the glass from bursting, pour gradually, allowing the jar to warm up. You can also put a thin knife blade under it or put it on a metal grill.

7. Screw the caps on immediately or roll them under the machine. Turn over, check for leaks (nothing should seep through the lid) and wrap under a fur coat. When the tomato juice has cooled, put it in a dark, cool place, preferably in the basement or cellar. As you can see, everything is ingenious - simple! And from myself I will add that it is also delicious.

Homemade tomato juice with a blender. Video recipe on how to properly boil tomato juice

A blender is an indispensable assistant in the kitchen. With its help, sauces are made (for example,), and blanks (for example,), and pastries (for example,), and. In general, a lot of things can be done, including tomato juice.

This is a quick recipe. It will come in handy when there are a lot of tomatoes, there is little time, everything needs to be processed quickly. And you don’t have to grind through a sieve, a blender will help make thick and tasty juice. How to do this, see the video.

This is how you can quickly and easily close tomato juice for the winter. Choose any recipe, cook with pleasure and in a good mood and everything will turn out delicious. And in this particular case, it is also useful. Bookmark the recipe and visit my blog more often, there are many great recipes.

Any adherent of healthy lifestyle and nutrition needs to know how to make tomato juice for the winter at home, because this unique product is an indispensable source of vitamins, microelements and “live” fiber at a time when vegetables and fruits are either imported and very expensive, or canned and of little use . Homemade sugar-free tomato juice for the winter is a necessary element of the diet, as well as most balanced diets for weight loss.

So tasty and healthy

Tomato juice from a tomato at home is obtained by squeezing ripe fresh fruits using various devices. Without long-term thermal and chemical treatment, the juice turns out to be tasty, thick and very healthy. Only a part of useful substances remains in the cake, mostly all of them are stored in the juice.

Of course, a healthy lifestyle involves the consumption of as many fruits, berries, and vegetables as possible in fresh, natural form. But since they are not stored for a long time, you will have to find ways to preserve them without spoilage: roll them into jars with your own hands by preserving them, spin them without sterilization, and even freeze them.

Interestingly, tomato juice can even be added to - almost 1.5 g in 100 grams of protein! Of course, this does not put it on the same level with known sources of protein, but among juices, tomato is not in the first place.

Homemade tomato juice: all the secrets of pp-preparation

There are many recipes for tomato juice at home, tips on how to cook tomato juice, and recommendations for harvesting tomato juice for the winter on the Internet.

Salt, sugar, vinegar are put into processed tomatoes, vodka and acetylsalicylic acid are added for better preservation, boiled for hours, boiled, evaporated.

These manipulations completely "kill" the product, make it useless and sometimes even harmful due to the large amount of salt or sugar.

A glass of homemade tomato juice is perfect instead of a salad for pp-pizza, any side dish, snacks or even as a small one, especially if you add 1-2 boiled eggs to it.

Well, let's cook something delicious, shall we?

The easiest recipe for tomato juice for the winter

If you are looking for a way to properly prepare tomato juice and at the same time spend a minimum of time and effort, then this recipe is perfect. In general, this is a classic of the genre.

Remember - from 4 kg of tomatoes you get about 3 liters of juice.

Nutritional value per 100 g:

1. Calories: 21
2. Proteins: 1,5
3. Carbohydrates: 4

What you need:

• tomatoes - 4 kg
• salt - to taste.

How to do:

It is best to store natural juice in a cool place. However, if the jars are well sterilized, then just in the kitchen cabinet such a blank will not deteriorate for 3-6 months.

Multi-Vegetable Juice Puree with Blender

The blender has become indispensable in the kitchen of a modern housewife.

With it, you can prepare such an unusual and original tomato juice for the winter that you just lick your fingers!

It will be more like a mousse in consistency.

Components:

• tomatoes - 2 kg
• onion, garlic - to taste
• carrots - 1 medium
• sweet pepper - 2-3 pcs.
• hot pepper - to taste
• dill, parsley - 1 medium bunch
• celery - to taste
• lemon - to taste
• salt - from 1 tsp.

How we do:

1. Washed, dried and peeled vegetables in an arbitrary proportion to your taste, cut into pieces, putting a little into the blender bowl, turn into mashed potatoes. The more tomatoes there are, the more liquid the final product will be.
2. If you need a sweet drink, then the amount of carrots and sweet peppers should be increased. If you need sour, then you should add more lemon, and for canning, choose tomatoes with sour pulp (but not a sour smell - this is a sign of the beginning spoilage of vegetables).
3. To get a spicy product, you need to increase the volume of garlic and hot peppers.
4. Greens give the drink a magical aroma and slightly spicy taste. The ratio of salt and multi-vegetable puree is approximately 1 tablespoon per 3 liters.
5. The resulting puree must be boiled and canned in sterilized jars.
6. How much tomato juice should boil with the addition of other vegetables and herbs depends on the desired density of canned food. I advise no longer than 3 minutes, so that the vitamins are preserved in the juice to the maximum.

Making tomato juice in a slow cooker

The recipe for cooking in a slow cooker is quite simple.

Products:

• tomatoes - 2 kg
• salt - 1-1.5 tsp

Manufacturing step by step:

1. Prepared vegetables need to be squeezed out in any way convenient for you. With the help of a meat grinder or a blender, you get a thin tomato juice with pulp, with a juicer or sieve - concentrated without pulp.
2. Pour into the hot bowl of the multicooker (to heat the bowl, you need to turn on the “heating” mode for 10 minutes), set the “quenching” mode for 30 minutes. Then pour into hot jars and seal.

How to cook tomato juice in a juicer

Most housewives who make preparations for the winter know how to make tomato juice in a juicer. The drink is thick, does not burn and is immediately ready for corking. This method is also suitable for pp-blanks.

What you need:

• tomatoes - how much will go into the juicer

How to cook:

1. Place the tomato slices in the upper container - the steam basket. Pour water into the bottom container. Connect the juicer to the mains or put it on the stove, depending on the design. Heat treatment of vegetables lasts from 40 minutes to several hours.
2. The product is ready when all the juice has collected in a medium container.
3. We roll it into prepared sterilized jars.

Frozen tomato juice

You can prepare juice from tomatoes without sterilization, canning, and even without boiling!

But only if there is room in the freezer.

Frozen freshly squeezed juice after defrosting does not differ in taste from freshly prepared juice.

You can make it any way you like! Just squeeze the juice in any convenient way, pour into empty clean plastic bottles and hide in the freezer. Then leave to defrost on the table for 3-4 hours.

However, you can freeze it even in packages. I like the “bricks”, which was already mentioned in (economically and simply): we put the package in a square (rectangular) container, pour the juice and freeze it. Then we pick up the vessel, and store the workpiece in such bricks.

Some tips for proper freezing:

• do not top up the bottles to the top - leave 1-2 cm, and release this air before twisting. Such a simple technique will prevent the rupture of the container during freezing (the laws of physics);
• if you like juice like from a store, then boil it before freezing, cool;
• adding salt or not is a matter of taste, as a preservative when freezing, it is not needed.

Canning - only at first glance it seems difficult and tricky business. Beginners need to consider a few rules to learn how to cook delicious and healthy canned vegetables at home:

1. The most delicious drink is made from fresh tomatoes, which did not lie long on the counter, ripe, but not overripe fruits, without signs of spoilage, rotting and mold, not damaged or wrinkled.
2. From juicy fruits, liquidish juice is obtained, as in a store, and from fleshy, dense - thick. Tomato juice without a juicer (obtained through a sieve, meat grinder, blender) is usually thicker than the one that is passed through a special technique.
3. Yellow tomato juice is no different from traditional- no taste, no smell, no cooking features. Unless there is a little less carotene in this. By the way, now there are tomatoes of various colors, not only red and yellow. The juice from them tastes the same.
4. If you want to close a salty drink, then add 2 tsp per liter of liquid. salt. At the same time, tomatoes should not be too sweet. From sweet comes, respectively, a product with a sweetish delicate taste.

Video recipe for making juice using a sieve

If there is no juicer, no meat grinder, no juice cooker, no blender, then tomato juice can be made as shown in this video:

Tomato is a non-capricious vegetable; it can be stored in sterile jars for more than one year. Making juice from it is not at all difficult. The easiest way to harvest involves using only a tomato. No more products are needed. Due to this, the preparation of products takes the minimum time.

Before you start cooking, you need to prepare everything you need:

• 5 kg of tomatoes;
• meat grinder;
• banks;
• covers.

1. Vegetables must be washed under running water.
2. All tomatoes must be passed through a meat grinder, poured into a wide pan.
3. The container must be placed on the stove and boiled for 2 minutes over high heat.
4. After a rapid boil, the fire should be reduced and the tomatoes should be simmered for another 20 minutes, while stirring occasionally.
5. The finished drink must be poured into already sterile jars and immediately rolled up.

The container must be turned over and wrapped, after cooling, moved to a cool place.

Delicious tomato juice for the winter (video)

How to make tomato juice: a quick recipe

In order for a fragrant tomato drink to be well stored and to please with its pleasant taste even in severe cold weather, it is not at all necessary to subject it to prolonged heat treatment and spend a huge amount of time in the kitchen. There is also a quick way to prepare.

For this you will need the following products:

• 1.5 kg of tomatoes;
• 10 gr. salt;
• 15 gr. Sahara.

You can prepare juice by following the following sequence of actions:

1. Vegetables should be washed and cut into several pieces.
2. After that, they must be crushed in a meat grinder or juicer. If as a result the mass turned out to be heterogeneous, then it must be passed through a conventional meat grinder again.
3. The liquid should be poured into a saucepan, put on the stove and add sugar and salt to it.
4. After boiling, remove the foam and mix.
5. It only takes 5 minutes to boil the liquid.

Banks need to be sterilized and filled with a hot drink, rolled up without delay.

How to brew concentrated tomato juice

It is perfectly stored even in a regular pantry at room temperature and has an excellent taste and aroma.

The main thing is to prepare banks and all the necessary products in advance:

• 11 kg of tomatoes;
• 500 gr. Sahara;
• 250 gr. vinegar 9%;
• 180 gr. salt;
• 25 gr. allspice;
• 10 gr. cloves;
• 5 gr. red pepper;
• 20 gr. mustard;
• 3 garlic cloves;
• 5 gr. nutmeg.

Preparation includes the following steps:

1. Tomatoes should be washed and put in a bowl, sorted out.
2. The sorted vegetables must be cut into several parts and the stalks removed.
3. Tomato slices must be passed through a juicer and poured into a saucepan, put on the stove.
4. After boiling the tomato mass, the fire should be reduced and the liquid boiled for another 40 minutes.
5. After this time, add sugar and vinegar, boil in this composition for another 10 minutes.
6. Garlic must be peeled and chopped with a knife.
7. Add all other products to the boiling liquid and boil for another 20 minutes.
8. A hot drink should be poured into sterilized jars and rolled up immediately.
9. After that, the container must be turned over and wrapped.

Tomato juice through a meat grinder: a step by step recipe

Not every house has a juicer, let alone a juicer, but you still want to prepare juice for the winter. An ordinary meat grinder, which can also be used for chopping tomatoes, will be of help in this case. The cooking process will not be much different.

You just need to arm yourself with everything you need:

• 10 kg of tomatoes;
• 3 garlic cloves;
• 100 gr. Luke;
• 200 gr. bell pepper.

Just a few preparation steps and a delicious drink is ready:

1. Washed tomatoes must be put in a pot of boiling water and blanched in it for 30 seconds.
2. Immediately take them out with a slotted spoon and peel them off.
3. Onions and garlic must be peeled.
4. Bulgarian pepper must be cut, remove the stalk and all seeds.
5. Pass all vegetables after preparation through a meat grinder.
6. In order to avoid stones in the drink, the prepared tomato mass should be rubbed through a regular sieve.
7. Pour the liquid into a saucepan and then boil for 20 minutes over low heat.

The finished drink should be poured into sterile jars, rolled up.

Recipe for tomato juice with celery

This juice is even more fragrant and rich. Cooking it is just as easy as the classic one. The recipe has very minor differences that will not cause difficulties. It is enough to prepare all the necessary products:

• 1 kg of tomatoes;
• 30 gr. celery
• 15 gr. salt;
• 5 gr. black pepper.

Preparation is carried out according to the following plan:

1. Tomatoes should be washed immediately and cut into several small pieces.
2. Chopped tomatoes should be passed immediately through the prepared juicer.
3. The resulting liquid must be poured into a saucepan and moved to the stove, bring to a boil.
4. Then immediately add celery, salt and pepper to the tomato mass.
5. Boil the juice for another 10 minutes.
6. Sterile jars should be filled with hot juice and immediately rolled up.
7. After complete cooling, transfer the container to a fairly cool place.

Tomato juice with beets and apples: how to cook at home

Tomatoes in combination with beets and apples become even more saturated. This drink is rich in vitamins. Its taste is not quite ordinary, but pleasant, fresh.

You can cook it even at home from such products:

• 2 kg of tomatoes;
• 200 ml beetroot juice;
• 1 liter of apple juice;
• 10 gr. salt.

The whole cooking process comes down to several steps:

1. Put the tomatoes in boiling water and blanch in it for 1 minute.
2. Then the vegetables should be cut into pieces and rubbed through a sieve.
3. Pour a liter of apple and a glass of beet juice into the tomato mass.
4. Pour the drink into a saucepan and boil for 2 minutes.

Pour the finished juice still hot into sterile jars and immediately roll them up.

Delicious and simple tomato juice (video)

Tomato juice is one of the most delicious and healthy drinks. In every home there are true connoisseurs of it. It is widely used in cooking, because it can not only be drunk, but also added to soups and borscht, even to main dishes. Naturally, every hostess tries to prepare as much of this drink as possible for the winter. Moreover, you can not be limited only to classic tomato juice: you can add apples, celery, herbs and garlic, bell peppers and beets to it. Due to this, not one drink will appear, but a whole range. Each of them is both useful and tastes excellent.

Owners of automatic and manual juicers know how useful such a device is in the kitchen. With it, you can cook delicious fresh vegetables or fruits for children and adults. It is no less easy to prepare tomato juice for the winter through a juicer: you just need to follow the instructions exactly and take into account the conditions for preparing a vitamin drink.

• tomatoes - 5 kg;
• salt - 1.5 tbsp. l;
• sugar - 1 tbsp. l;
• garlic - 2-3 cloves (to taste).

Step-by-step recipe for harvesting: homemade tomato juice for the winter

A simple recipe for tomato juice for the winter without sterilization: harvesting rules

You can prepare a lot of tomato juice without adding spices, salt and sugar. But in this case, it is imperative to select only ripe, sweetish tomatoes: they will allow you to get tomato juice for the winter at home without sterilization. And even with long-term storage, the lids from the cans will not be torn off. The only condition for preserving the seaming will be the location of the cans in a dark, cool place. An ordinary cellar is the best place to accommodate numerous bottles. And the recipes below will help you prepare fragrant tomato juice for the winter.

Ingredients for harvesting tomato juice for the winter

• tomatoes - 3 kg (for 2 liter jars).

A step-by-step recipe for making tomato juice for the winter without sterilization

1. Tomatoes are cut off (if there are damaged or soft spots), the peel is removed from them.
2. The fruits are placed in a deep saucepan, poured with a small amount of water (about 200 ml is enough), cooked until they look like gruel.
3. The mixture is rubbed through a strainer, seeds are separated from the main mass.
4. The purified juice is poured into a saucepan, put on fire. After boiling, stir constantly, boil for about 20 minutes (until the foam disappears).
5. The prepared juice is poured into sterilized jars, closed with lids treated with boiling water, rolled up. After cooling, it is placed in a dark, cool place.

Tomato juice for the winter through a meat grinder: video harvesting recipe

Not having a juicer at home is not a problem. In such cases, you can prepare delicious tomato juice for the winter through a meat grinder. The work takes a little time, does not require much effort. This method allows you to quickly chop a large number of tomatoes and roll up a lot of cans and bottles of juice. This video recipe details the steps for harvesting tomato juice using a meat grinder:

Using the above recipe as a basis, you can make some adjustments to it. For example, if you need a recipe for tomato juice for the winter with a more nutritious composition, you can add greens. Thoroughly grind parsley, celery and dill with a meat grinder or a conventional blender, you should add them to the tomatoes before cooking. After boiling greens and tomatoes, you can pour the mixture into jars and roll them up.

Tomato juice for the winter through a juicer - recipe with photo

Using different varieties of tomato in one recipe allows you to get not only delicious, but also original tomato juice. It is very important to select tomatoes according to their taste: it is recommended to mix sweet varieties with unsweetened ones. The resulting tandem will be really unusual, and the color of such a mixture can be both soft pink and pink-yellow. To obtain such a seaming, it is recommended to prepare tomato juice for the winter from pink and yellow tomatoes. Their combination will allow you to get a delicious drink with a rich hue. At the same time, even a novice housewife can prepare tomato juice for the winter according to a recipe with a photo.

Ingredients for harvesting tomato juice for the winter with an unusual color

• pink and yellow tomatoes - 3 kg of each variety.

The recipe for harvesting unusual tomato juice for the winter through a juicer

1. Ponytails are removed from the tomato, vegetables are peeled.
2. Prepared tomatoes are passed through a juicer (two types at once).
3. The mixture is put on fire and boiled for about 20 minutes (the liquid must be thoroughly mixed after boiling).
4. Boiled juice is poured into jars, closed with lids.
5. The jars are placed in a large saucepan and sterilized (10 minutes is enough for liter bottles, bottles are sterilized for 15-20 minutes).
6. After cooling, the jars are removed to the basement or pantry.

Tomato juice for the winter at home without a juicer: original recipe

Many housewives practice making tomato juice from yellow tomatoes. A distinctive feature of such varieties is considered to be a higher content of nutrients responsible for the removal of toxins. Unusual juice is ideal for maintaining a diet in winter. It is sure to please kids and teens. It is not difficult to prepare tomato juice for the winter at home without a juicer: it is recommended to use an ordinary blender to chop tomatoes.

Ingredients for harvesting tomato juice for the winter without a juicer

• yellow tomatoes - 3 kg;
• salt - 1 tbsp;
• sugar - 2 tbsp;
• bay leaf - 4 pcs.

A step-by-step recipe for harvesting yellow tomato juice for the winter

1. Tomatoes are washed under running water, peeled.
2. They are cut into small pieces, placed in a blender and ground to a gruel state.
3. Crushed tomatoes are passed through a strainer to remove the seeds.
4. The gruel is poured into the pan, put on fire. Boil for about 15 minutes.
5. In each liter jar (it should turn out about 2 liters of juice), 0.5 tablespoons of salt and 1 tablespoon of sugar are poured, a couple of bay leaves lie down.
6. Banks are rolled up and sterilized within 10 minutes.

Using such a simple recipe, getting fragrant tomato juice for the winter is really easy. And if it is impossible to grind tomatoes through a juicer or through a blender, you can skip them a couple of times through a meat grinder. This simple recipe is easy to use for harvesting tomato juice without sterilization. In this case, it will turn out to be no less tasty, but it is recommended to store it for no more than 3-6 months. If you wish, you can experiment with the addition of garlic, herbs: at home it will not be difficult to get a really unusual and very tasty juice. The attached photo and video tips will help you create your original recipe. Supplementing recipes with new ingredients, changing their quantity, each hostess will be able to find an original combination of ingredients that will appeal to all households.