Do-it-yourself potato craft: a pig (pig) made of natural material. Piglet from mashed potatoes with minced meat

Potato casserole with meat decorated in the shape of a pig is well suited for a children's holiday table, the children will be delighted.

Products for the test:

1.5-2 kg potatoes,

0.5 cups of milk

25 gr butter,

Salt to taste.

Let's make regular mashed potatoes. We make sure that the mass comes out dense, and not watery or completely liquid, otherwise nothing will work and the whole pig will fall apart.

Filling products:

700-800 gr of meat (it is desirable to take the pulp) take meat or pork or beef,

3-4 medium onions,

3-4 tablespoons of fat or butter,

Salt and pepper to taste

2.503 cups of boiling water.

Cooking. We wash the potatoes, peel them and cook until tender, then crush and add butter and hot milk. We are preparing the stuffing. To begin with, wash the meat, cut it into small pieces, salt and pepper, fry in a pan for 5-7 minutes (do not fry strongly)

Add boiling water and simmer under the lid for 1-1.5 hours over low heat. We clean and wash the onion, fry the onion separately. Add it to the already cooked meat, mix everything well. We lay out a small part of the mashed potatoes in a thin layer on a baking sheet, which we previously covered with foil.

We put the meat filling on top, cover with a layer of puree and begin to sculpt the “carcass” of the pig: we lengthen the face, make a snout on the nose, ears on the head, round the sides and tummy. We make eyes from peas of allspice. I did the nostrils with a pencil - the blunt side.

And we sculpt the tail from the remaining mashed potatoes. Using a fork, draw eyelashes. Next, grease our piglet from mashed potatoes with a beaten egg and put in a heated oven for 30 minutes or 1 hour (depending on the heating of the oven). The finished pig should turn out to be a beautiful golden color, but at the same time, make sure that the casserole does not burn or dry out.

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Calories: Not specified
Cooking time: Not indicated

Piglet from mashed potatoes with minced meat will become the "highlight of the program" decoration of any holiday table. The original presentation will not leave this dish unattended.
Potatoes are perhaps the most common product used in the preparation of various dishes. The most famous potato dish is mashed potatoes. But it can also become the main component of the dish. For example, you can cook and serve them as a side dish from it. Or build such a funny piglet.

Piglet from mashed potatoes - recipe with photo.



Ingredients:

- minced meat - 250 g;
- black olives - 2 pcs.;
- ground black pepper - to taste;
- salt - to taste;
- egg - 1 pc.;
- butter - 150 g;
- potatoes - 1000 g;
- onion - 150 g;
- sour cream - 5 tbsp. l.;
- carrots - 1 pc.;
- garlic - 3 teeth;
- milk - 200 ml.

Recipe with photo step by step:

To prepare a piglet from mashed potatoes, peel the potato tubers, cut into pieces and boil until tender.
Remove the skin from the onion and cut into cubes. Fry the onion slices in a preheated pan for three minutes. Add minced meat to the onion mass during the frying process, and continue to fry everything together until cooked. Salt and pepper the mixture to your liking. Add minced garlic.

Pour 200 ml of milk to boiled potatoes and add 150 g of butter. We crush the potatoes to the state of mashed potatoes. After cooking, let the mashed potatoes cool down.

Lay out foil or parchment paper on a baking sheet.




We spread mashed potatoes (in an oval shape) on parchment and grease it with sour cream.

Put a layer of minced meat on the potato layer.

Repeat the mashed potatoes for the last layer. From the same puree we form the legs, piglet, ears and a crochet tail.
From black olives we make eyes for a potato pig. And we cut out the mouth and nostrils on the patch from carrots.

Beat one chicken egg with salt and grease the piglet with it so that during the cooking process it becomes covered with a beautiful, ruddy crust.

We place the prepared pig from mashed potatoes in a preheated oven. Cooking time - 30 minutes.

When serving, you can decorate the piglet with greens.

Piglet from mashed potatoes with minced meat looks very appetizing! And this feeling is not deceptive. It really turns out very satisfying and tasty. And his presentation speaks for itself. If you want to impress someone with your culinary abilities, cook a pig out of mashed potatoes and you will succeed! As you can see, from fairly simple ingredients, you can cook a very unusual and creative dish!




Old Lesya
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COMPOUND:

For the preparation of the pig I needed
For minced meat:
400 g beef
1 bulb
1 small carrot
1 celery stalk
A little olive oil for frying
Salt pepper
1 teaspoon dried Italian herbs

For potato mass:
700 g potatoes
3 garlic cloves
20 g butter
100 ml milk
Salt

For sprinkling:
1 tablespoon grated cheese
1 tablespoon ground breadcrumbs
A little butter

COOKING:

For minced meat, finely chop the onion, carrot and celery stalk. Turn the meat in a meat grinder into minced meat.
Heat a little olive oil in a frying pan and fry the vegetables for 3-4 minutes until soft. Add minced meat and, constantly kneading it with a spatula and stirring, fry until cooked and dry. During the frying process, the meat will first change in color, then give a small amount of juice. You need to fry until the meat juice has completely evaporated.
The dryness of minced meat is the main condition and guarantee of an appetizing crispy crust on a casserole. At the end of frying, add salt, pepper, spices. Remove the pan from the heat, collect the minced meat on one half, place the pan at an angle (half with minced meat at the top) and, lightly pressing the minced meat with a spatula, squeeze out excess liquid. Remove any liquid that drips down. You don't need to press very hard.

Sometimes the pan is simply placed at an angle, allowed to stand for a while, and what drains off on its own is removed, without additional push-ups.
Boil potatoes until tender (along with whole garlic cloves). Drain the water, and return the potatoes to the stove and dry slightly. Add the butter and mash into a puree (along with the garlic cloves with which it was boiled). Add some!!! milk until a thick puree. The amount of milk depends on the variety and water content of the potatoes, so it is very difficult to say exactly how much milk you will need. If you add a lot, then the puree will not keep its shape well, and if it is not enough, then the potatoes will be thick and it will be difficult to sculpt from it.
Line a baking sheet with baking paper and lay out a layer of potatoes about 1.5 cm thick.
Put the minced meat on top and lightly compact.

Using a spatula, fold in the bottom edges of the potato layer.

Carefully spread the mashed potatoes on top to completely cover the stuffing. Leave a small amount of puree for the ears and paws of the piglet.

Cover the casserole with clingfilm and use your hands to flatten the potato layer, giving it the shape of a piglet.

Form and attach the ears, legs and tail from the left puree.

Make eyes out of black peppercorns. Attach a couple of peas to the patch.
Sprinkle the piglet with grated cheese and breadcrumbs.
Spread small pieces of butter on top.

As an option, you can grease with egg yolk or sprinkle with dry sweet paprika.
Bake at 200 - 210 C until golden brown (about 30 - 40 minutes).
Transfer carefully to a serving platter.
Serve hot. My family loves it with sour cream.
Enjoy your meal!

You can make a lot of wonderful crafts from potatoes. Do-it-yourself potato craft "pig" will be very relevant in the fall, when the time is coming for creations from.

Crafts from potatoes for the garden or school will decorate any corner or corner dedicated to the autumn holiday.

To make crafts with piglets you will need:

• one medium potato and two small ones
• one carrot
• black peppercorns (6 peas)
• toothpicks
• cardboard box with low sides
• colored paper (yellow two sheets for straw and brown for a trough)
• colored corrugated cardboard of any color for the fence
• toilet paper roll
• pine branch
• a small piece of yellow plasticine
• second glue and glue moment crystal
• millet
• ruler
• pencil
• scissors
• eraser

From the narrow end of the peeled carrots cut off three circles. Their thickness should be about 3-5 mm.

Cooking three potatoes, three toothpicks and three mugs of carrots. The largest circle for the largest potato, and two smaller ones for the smallest ones.

Break toothpicks in half.

We stick two halves of a toothpick into each potato in those places where the pigs will have a patch.

Thread the carrot slices on top of the toothpicks.

From carrots we cut out two ears for each future piglet.

Take 6 toothpicks and break them in half. For each ear, you will need 2 halves of a toothpick.

We try on the ears to the potatoes and in the place where they should be stuck in a pair of toothpicks.

From above we plant an ear from a carrot.

And so for each pig.

From carrots, cut out 4 legs for each piglet. We prepare 6 toothpicks (half a toothpick for each leg).

We turn each piglet over and symmetrically stick toothpicks into the potato in place of the future legs. String carrot legs on toothpicks.

In place of future eyes, we make small indentations with a knife.

We drip a drop of second glue into them and put peppercorns in place of the eye, pressing it into the recesses. A pig (pig) made of natural material is ready!

We are preparing a place to live for piglets. We take a cardboard box and measure its sides. We will make a fence around it.

We take corrugated cardboard of any color, and draw a fence on it, any, arbitrary. We will have 4 fence pieces, one for each side of the box. The length of each part of the fence is equal to the length of the corresponding side of the box. The height of the fence should be greater than the height of the side of the box. I have a side height of 4 cm, and a fence height of 6.5 cm. The box is 25 cm long and 17 cm wide. Accordingly, I have two fence parts 25x6.5 cm in size and two fence parts 17x6.5 cm in size.

From the wrong side, glue the lower part of the fence with glue.

Glue the fence to the corresponding side of the box.

We take pine branches and use plasticine to glue them anywhere in the box.

For the manufacture of straw bedding, we take two sheets of yellow double-sided colored paper.

Cut paper into thin strips.

We mix them, slightly crush them with our hands and randomly lay them out on the bottom of the box, whisking a little.

To make a trough, we take a roll of toilet paper.

Cut the roll in half lengthwise.

Glue brown paper to the roll.

We will get a brown trough.

We glue one more part of the trough from brown paper. We glue it to the part of the trough from a cardboard roll.

We put the trough in our box.

We have pigs in our box.

Pour millet into the pigs. A potato craft master class with a step-by-step photo is coming to an end.

Children will be able to feed the pigs and put them to bed. The pig this year will enjoy special honor and respect, as it will.

Potato pig - a symbol of 2019

• For minced meat:

400 g beef

1 bulb

1 small carrot

1 celery stalk

a little olive oil for frying

Salt

Pepper

1 teaspoon dried Italian herbs

• For potato mass:

700 g potatoes

3 garlic cloves

20 g butter

100 ml milk

Salt

• For sprinkling:

1 st. a spoonful of grated cheese

1 st. a spoonful of ground breadcrumbs

a little butter

Description

At its core, this is a potato casserole with meat. Delicious casserole with a nice crust on the outside and tender on the inside. Get ready and have fun with your kids and loved ones!

COOKING:

For minced meat, finely chop the onion, carrot and celery stalk. Turn the meat in a meat grinder into minced meat. Heat a little olive oil in a frying pan and fry the vegetables for 3-4 minutes until soft. Add minced meat and, constantly kneading it with a spatula and stirring, fry until cooked and dry. During the frying process, the meat will first change in color, then give a small amount of juice. You need to fry until the meat juice has completely evaporated. The dryness of minced meat is the main condition and guarantee of a delicious crispy crust on a casserole. At the end of frying, add salt, pepper, spices. Remove the pan from the heat, collect the minced meat on one half, place the pan at an angle (half with minced meat at the top) and, lightly pressing the minced meat with a spatula, squeeze out excess liquid. Remove any liquid that drips down. You don't need to press very hard.

Sometimes the pan is simply placed at an angle, allowed to stand for a while, and what drains off on its own is removed, without additional push-ups.

Boil potatoes until tender (along with whole garlic cloves). Drain the water, and return the potatoes to the stove and dry slightly. Add the butter and mash into a puree (along with the garlic cloves with which it was boiled). Add some!!! milk until a thick puree. The amount of milk depends on the variety and water content of the potatoes, so it is very difficult to say exactly how much milk you will need. If you add a lot, then the puree will not keep its shape well, and if it is not enough, then the potatoes will be thick and it will be difficult to sculpt from it. Line a baking sheet with baking paper and lay out a layer of potatoes about 1.5 cm thick. Put the minced meat on top and lightly compact.

Using a spatula, fold in the bottom edges of the potato layer.

Carefully spread the mashed potatoes on top to completely cover the stuffing. Leave a small amount of puree for the ears and paws of the piglet.

Cover the casserole with clingfilm and use your hands to flatten the potato layer, giving it the shape of a piglet.

Form and attach the ears, legs and tail from the left puree.

Make eyes out of black peppercorns. Attach a couple of peas to the patch. Sprinkle the piglet with grated cheese and breadcrumbs. Spread small pieces of butter on top.

As an option, you can grease with egg yolk or sprinkle with dry sweet paprika. Bake at 200-210°C until golden brown (about 30-40 minutes). Transfer carefully to a serving platter. Serve hot. My family loves it with sour cream.

Enjoy your meal!