Red dry wine useful properties. We do not drink, but we are treated? The benefits of a bad habit

Today, home winemaking is becoming more and more popular. Wine made by hand is a great drink. It will delight you with its rich taste and provide a great mood. After all, homemade wine drink does not contain harmful chemical impurities and preservatives. On the contrary, vitamins, trace elements and acids are present in the composition. The wine contains vitamins C, PP, and group B. There are antioxidants, essential oils, tannins.

Medicinal properties of homemade wine

The benefits of homemade wine have been proven for a long time. Since time immemorial, not only Italians and Spaniards have used medicinal properties. The Tsarist Russian State used wine methods for the treatment of various ailments.

The French nation at all times consumed wine drinks at dinner. And statistics show that France has a low threshold for cardiovascular disease.

1. wine use for colds and colds. The wine is heated, but it should not be brought to a boil. There are many recipes for the preparation of such a medicine. Add lemon or orange zest, cinnamon, cloves and other spices to your taste in a hot drink. Drink warm.
2. Dry red wine prevents the development of tumors. Has anti-inflammatory properties.
3. It is very useful to use homemade wines for the elderly. With a decline in strength and weakness.
4. Homemade wine is not only capable of relieve pressure And cholesterol level, but it is the same lowers sugar content in blood. So drinking some dry wine is also good for diabetics.
5. It has a beneficial therapeutic effect on the entire circulatory system, including anemia, heart disease. Prevents the development of strokes and heart attacks.
6. Moderate consumption of quality wine strengthens the body, improves the quality of sleep.
7. Reduces the formation of urolithiasis.
8. It improves appetite, assimilation of food, normalizes the acidity of the stomach and has a beneficial effect on metabolism.
9. Removes toxins from the body.
10. Dry wine prevents the development of diseases of the oral cavity.
11. Wine prevents the development of Alzheimer's and Parkinson's diseases.

For each disease, you need to use wine from a specific ingredient.

Red or white

White wine Ideal for people who want to lose weight. This type of wine stimulates weight loss. Helps in the fight against cellulite. Reduces appetite.

Red wine more nutritious than white. But the ruby ​​elixir contains more vitamins. Red wine is an excellent antioxidant. Beneficial effect on the condition of the skin. Has an antitoxic effect.

Variety of house wines

To date, you can find a huge number of different recipes for making wine at home.

The ingredients are also very varied. Many people think that wine can only be made from grapes. But this is far from true.

Wine is made from grapes, apples, pears, plums, chokeberries, various currants, raspberries, strawberries. This list can be continued indefinitely.

Someone has their own preferences, someone likes to experiment. But many are engaged in making homemade wine from a certain ingredient, for the treatment and prevention of any disease.

Apple wine is good for digestion, supports the normal functioning of the thyroid gland. Normalizes body weight. Removes excess salt from the body. Contains pectin, iodine and fiber.

Blackcurrant and black ashberry wine has a beneficial effect on blood formation. The necessary elements contained in berry wine strengthen the walls of blood vessels, make them less fragile and more elastic.

Plum wine is suitable for people with intestinal problems. The drink will restore the intestines and adjust its work.

Raspberry, as well as strawberry, strawberry, blueberry wines taste extraordinary. They have an unrivaled and rich color. Such drinks will enrich the body with iron and acids.

And of course grape wine. You can make both red and white wine. Many varieties of grapes can be used to make wines.

The benefits and harms of home winemaking

It is worth considering that homemade wine benefits and harms, which depends on the amount of elixir consumed. Wine gives a healing effect in small quantities. With a large amount of wine consumed, not only will the medicinal properties not appear, but the body will receive enormous harm to health.

Benefits of homemade wine

The benefits are pretty obvious. Homemade natural wine, without any impurities and flavorings. Ingredients are chosen according to your taste. Saturation, strength and sweetness can be adjusted.

Harm of home wine

People prone to allergic reactions, as well as those suffering from asthmatic diseases, should be wary of drinking red wine.

During the preparation of wine, various reactions occur. Many substances are produced. If you do not follow the recipes and rules for making a wine drink, you can get, instead of tasty and healthy wine, quite the opposite.

And of course, the main thing is to know the measure. You can drink a glass of wine before lunch or dinner.

Basics of making homemade wine

Making wine is a rather lengthy process. So you need to be patient. From the correct preparation, not only the taste, but also the benefits of the drink, and most importantly the harm, will depend.

Red wine is a drink that winemakers make from dark grape varieties. In principle, the pulp of grape berries of any variety has a light shade. Therefore, to obtain rich red and ruby ​​tones, dark skins are always used, which are kept in containers with fermenting wine for a long time, giving all their colors to the future masterpiece of winemaking. Since a huge number of varieties of red and black grapes are known today, which are grown in various regions and climatic conditions, drinks from different manufacturers differ from each other in color, taste, and aroma.

A lot can be said and argued about the benefits and harms of red wine. In this article we will consider the main positive and negative qualities of this drink.

What are the main benefits of red wine?

There are two main types of red wines - sweet and dry. Their main difference is the increased content of sugar in the first and its almost complete absence in the second. Any such drink contains a large amount of vitamins, trace elements, fats, proteins, essential oils and other useful substances. But again, depending on the grape variety and its growing conditions, the amount of certain components in drinks from different manufacturers can be greater or less.

However, the main active ingredient that makes red wine very useful, according to all experts, is resveratrol capable of preventing the occurrence and development of cancer. Therefore, in all regions famous for their ancient traditions of viticulture and winemaking, people, as a rule, live much longer and are more healthy.

The positive effect of red wines on the human body has long been proven by doctors. The fact that it can be used to treat certain diseases is even mentioned in ancient scientific treatises that have survived to this day. But, before you start listing all the useful properties of red wine, it is worth once again reminding all its lovers that it is alcoholic alcoholic drink. Therefore, when using it, in no case should one forget about moderation and take into account the fact that only a small dosage of it can really benefit a person, and not turn him into an inveterate alcoholic and thereby cause irreparable harm.

This means that it is perfectly acceptable to drink a glass of good red wine every day with dinner, as they do, for example, in France. If this rate is increased to a bottle, then it will not lead to anything good in the end.

Such a rich set of micro and macro elements is very useful for the prevention of cardiovascular diseases and the normalization of the heart and blood vessels. This is expressed, first of all, in the ability to lower cholesterol, dilate blood vessels, strengthen the heart muscle and, as a result, prevent the progression of such a disease as atherosclerosis. Wines from red grapes are recommended to be consumed in small quantities by people with low hemoglobin levels, as they are able to normalize blood composition, increase the number of red blood cells and make blood more fluid.

There is a well-known historical fact that all people who participated in the liquidation of the accident at the Chernobyl nuclear power plant and then ended up in the hospital were given a glass of dry red wine every day. Soviet researchers already then knew that this drink helps to cleanse the body of radioactive and carcinogenic elements. It was on their recommendation that a small amount of dry red wine was included in the diet of the military, whose service was associated with radioactive equipment, and employees of nuclear power plants, which they also received every day.

Due to the content of bioflavonoids and antioxidants, red wines are able to fight free radicals, which means preventing early aging of the cells that make up our body and preventing the formation of blood clots. Therefore, they can be used to prevent the occurrence and development of cancer. The resveratrol we have already mentioned, in addition to the ability to fight cancer cells, has several other useful properties - it strengthens the gums and prevents the reproduction of pathogenic diseases in the oral cavity.

Red wines are often served as aperitifs before a meal, as they increase appetite and maintain normal stomach acidity, which cannot but contribute to good digestion. A small amount of dry red wine is included in some diets, as it has a beneficial effect on the restoration of a disturbed metabolic process, that is, it contributes to healthy weight loss. It also perfectly relieves stress, improves immunity, has tonic and invigorating properties, and also stimulates the work of the endocrine glands, on which normal, healthy sleep depends.

Useful composition of wine

So, in any red wine in sufficient quantities there are substances such as:

• potassium,
• calcium,
• iron,
• selenium,
• chromium,
• sodium,
• magnesium,
• zinc,
• copper,
• rubidium.

red wine calories

• calories red dry guilt is 68 - 72 kcal per 100 grams of product
• red calories sweet guilt about 100 kcal per 100 grams of product

Harm and contraindications

Now let's move on to the less pleasant aspects associated with drinking red wine. First of all, once again remember that it contains alcohol. So, a large amount of this drink can cause a deterioration in the physical and mental state of a person.

Its excessive use negatively affects the functioning of the vascular system, causing sharp jumps in blood pressure, and, of course, puts the health of the liver at great risk.

Thus, without limiting yourself in your favorite drink, you risk earning hypertension, osteoporosis, and even severe mental illness.

Also, red wine strictly contraindicated patients with the following diagnoses:

• gastric and duodenal ulcer,
• cardiac ischemia,
• cirrhosis of the liver,
• pancreatitis.

calories red dry wine 68 kcal per 100 grams of product

Red wine in folk medicine

But, despite all of the above, one should also listen to the opinion of traditional healers, who for several centuries have been inventing and improving recipes for many diseases, including a small amount of red wine in the potions. By the way, in Russia, Kagor was most often used for these purposes. So our grandmothers mixed it with Kalanchoe juice and honey and used it for weight loss to improve appetite.

The same mixture was given to children for the prevention of colds and general strengthening of the body. Tincture of wine on the root of valerian was considered an excellent remedy for eye diseases and prevented visual impairment. Bronchitis, pneumonia and even tuberculosis were treated with tincture of Cahors, goose fat, honey, aloe leaves, walnuts and lemons. A decoction of red wine and dried calendula flowers was used in the treatment of tonsillitis and laryngitis.

In general, one of the first methods of treating diseases with wine was developed by Hippocrates. He created a whole treatise with an accurate description of the doses and types of red wine that he used for the prevention and treatment of various ailments. He recommended using old sweet wine from black grape varieties for lung diseases, and in order to cleanse the body of harmful substances, he advised mixing sweet and dry wines and drinking in several stages, diluting with some water.

Hippocrates treated rheumatism and open wounds with wine compresses, thus proving the antibacterial and healing properties of this drink. And the fact that red wine is able to optimize the internal reserves of the body to fight infection was proven in the Middle Ages during the cholera epidemic in Paris. If the doctors had not guessed to add it to tap water, there would have been much more deaths from this terrible disease.

As you have probably already noticed, none of the recipes of traditional medicine indicates the use of wine in its pure form. As a rule, tinctures and decoctions are made from it, mixed with other useful ingredients, such as herbs and bee products, and only after that they begin treatment. Thus, the boundless folk wisdom once again proves to us that only thoughtful and moderate consumption of any alcoholic beverage. It remains only to add that at present many sanatoriums practice a special method of wine treatment, which is called enotherapy, based on modern research on the properties of a particular type of wine.

Red wine in cosmetology

By the way, wine therapy is quite common in modern cosmetology. Arriving at any prestigious SPA salon, you will certainly find in the list of services provided: massages and masks based on red wine. Massaging with the use of this drink will be applied to the buttocks, thighs and abdomen to combat cellulite and skin laxity. As a result, it becomes smoother, firmer and more elastic and is saturated with useful microelements.

Dry red wine masks improve complexion, help to smooth out small mimic wrinkles and give it a healthy glow. For manicures and pedicures, wine is often added to baths to soak the toes and feet. This mixture has a relaxing and soothing effect on the skin, and also helps to strengthen the nail plates. Similar procedures can be carried out at home, but before that, you should consult with specialists in order to learn more about the technology for making masks and massage compositions.

Modern society should be immensely grateful to nature, which created such a useful berry as grapes, and to our ancestors, who learned how to make such a magical drink from it as wine. Despite some contraindications, the beneficial properties of wine have been proven and confirmed by multiple studies. But whether a person wants to improve his health or cause irreparable harm to his body depends only on him.

The beneficial properties of red wine have been known to mankind since ancient times. Even ancient Greek scientists said that the daily use of a small amount of red wine diluted with water cures many ailments. In some countries, for example, in France, drinking one or two glasses of wine at dinner per day is a national tradition.

Red wine has a number of health benefits.

In the 20th century, many medical institutions experimented with adding a small amount of red wine to a restorative therapeutic diet in cardiovascular patients, in patients with pulmonary diseases, and in those with metabolic problems. In all cases, a stable healing effect was observed.

Speaking about the benefits of wine, one cannot fail to notice that this tasty and noble drink means a natural product obtained by fermenting grapes. A cheap surrogate with the addition of alcohol and preservatives will only harm your health.

When choosing a natural wine, whether red or white, you need to focus primarily on the external design of the bottle. According to the experience of wine connoisseurs, the most delicious and aromatic wine is found in nondescript bottles with a dull label. The screaming label says, most likely, about an unnatural product.

It is necessary to check the country of origin of the drink. France, Spain, some former republics of the USSR, Australia and the USA can please the consumer with good quality.

Therapeutic dose of red wine

For the benefit of the body, you need no more than 50 grams of wine per day.

In order for red wine to have its healing and tonic effect on the body, it is necessary to strictly follow the rules for its use and dosage. Therapeutic for men and women is a dose of 50 g per day, or three tablespoons. Moreover, wine can either be consumed in a tablespoon in the form of a medicine before each meal (breakfast, lunch and dinner), or drink 50 g at a time - this will not affect the medicinal properties.

It is important to carefully monitor the amount of drink consumed, because wine contains alcohol and is very insidious. If red wine is really natural and tasty, then you may want to drink more, and a dose of more than 50 g per day is no longer curative. On the contrary, the harmful properties of wine associated with the chemical composition of the drink and the content of the alcoholic degree in it begin to appear.

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Useful properties of red wine

It should be noted that the fact that wine is an alcoholic product may also be responsible for the healing properties of red wine. After all, scientists have long proved that moderate consumption of alcoholic beverages has a beneficial effect on health, but, of course, the beneficial properties of wine are not limited to this factor. Recent large-scale studies by various scientists have shown that alcoholic beverages "thinn" the blood, helping to reduce cholesterol levels, thereby reducing the risk of heart attacks and strokes. Moderate alcohol consumption helps prevent diabetes, flu, joint diseases, and even food poisoning.

Red wine is rich in many beneficial substances. These are vitamins, minerals, antioxidants, biologically active compounds. No wonder in ancient times red wine was called "blood in a glass" and attributed to it a miraculous healing property. This drink contains B vitamins, ascorbic acid, minerals, iron and iodine, and even gold.

The content of medicinal substances in wine directly depends on the method of making a fragrant drink. It is necessary that wine be made not only from the pulp of grapes, but that in the process of winemaking the peel of the fruit, the seeds containing valuable tannins, be used. The skin of grapes, and later in wine, contains a unique biologically active compound - resveratrol. This substance has an antioxidant effect, prevents the process of cellular mutations, thereby inhibiting the growth of cancerous tumors. In addition, resveratrol fights inflammation and strengthens the walls of blood vessels. Scientists have determined that the action of resveratrol in the female body is akin to the action of the female sex hormone estrogen, i.e. this substance is a natural stimulant of the hormonal system.

The anti-cancer effect of red wine depends on the antioxidants it contains: saponins and catechins help the body fend off free radical attacks at the cellular level.

Red wine drunk in the evening stimulates the production of sleep hormones in a person, which means that it contributes to faster falling asleep and sound sleep. The fact is that the skin of grapes contains vegetable melatonin. This substance is found only in dark berries, so white wines do not have a hypnotic effect.

Wine with anemia as a vitamin remedy.

After a serious illness, to restore strength in case of anemia, blood loss, lack of vitamins, red wine can be recommended as a vitamin remedy due to its high iron content, and also as a biological stimulant. After all, wine helps the absorption of iron from food or when taking vitamin complexes.

In case of poisoning and disorder of the digestive system, wine in a small amount can be an "ambulance" due to its disinfectant, astringent and anti-toxic properties. For milder digestive disorders, such as heaviness in the abdomen and constipation, wine will improve the digestion of food, enhancing the work of the gallbladder. This fragrant drink, drunk before meals, increases appetite.

Some nutritionists talk about the properties of red wine to improve metabolism, contribute to the normalization of fat and carbohydrate metabolism and thus favor weight loss. However, dry varieties of red wine are still recommended for regular use by overweight people due to their lower sugar content. Drinking a small amount of red dry wine will bring a minimum of calories and undoubted benefits. There are even fasting days built on the use of only dry wine and low-fat cheese, but the health benefits of such a diet are doubtful due to exceeding the recommended amount of wine per day.

Humanity has known about the benefits of natural fermentation products for more than one millennium. Many wise men and philosophers tried to comprehend the truth with the help of red wine. Is there really any benefit in the drink of the gods, or is it harmful and oppresses the human mind?

France is the historical homeland of red wine. Here he is treated with great respect. This is a traditional national drink that is loved by the entire adult population. Many famous French scientists, such as Louis Pasteur, considered red wine to be a healthy drink that can and should be consumed daily.

Wine forms its tart, rich taste and unique aroma in the process of natural fermentation of grape juice. This "invigorating soul and body" drink contains a large dose of valuable elements for the human body.

Red grape wine contains a complex of trace elements such as zinc, calcium, sodium, chromium, potassium and selenium. These substances have a positive effect on the functioning of the cardiovascular system.

The mineral components in red wine balance the immune system and metabolism. In small quantities, it can be consumed even during a diet, since the chromium contained in the drink is able to break down fats.

What is the use

1. Wine expands the capacity of blood vessels, strengthens the working muscles of the heart, prevents the development of atherosclerosis (prevents the formation of plaques and blood clots), removes excess cholesterol.
2. The use of natural red wine has a beneficial effect on the composition of the blood and increases the number of red blood cells. Blood, cleansed of toxins, moves freely through the vessels.
3. The drink contributes to the active work of all organs of the digestive tract. A person's digestive processes intensify, pancreatic secretion normalizes, acid-base balance returns to normal, more bile begins to be produced.
4. If you are fighting for beauty and youth, then you should pay attention to red wine. It will help to recharge with antioxidants, neutralize free radicals, improve skin condition and cell regeneration.
5. Good red wine is rich in biologically active substances that enhance the body's immune resistance to tumor markers. It is a good prophylactic against cancer, and some doctors even recommend it as a general tonic after chemotherapy and radiation therapy sessions.
6. If you have dental problems such as bleeding and sore gums and persistent plaque, grape wine will help: Antioxidant resveratrol kill dangerous bacteria in the mouth and strengthen the gums.
7. To tone the whole body and get rid of stress, there is simply no better remedy than red wine. This naturally fermented drink stimulates the main functions of the endocrine system, increases the body's immune capabilities and normalizes sleep.

Harm to the body

Each product is useful only in moderation. The more you drink wine, the less it benefits, the more you get used to it and give the green light to alcohol addiction. The daily dose of the drink should not exceed 150 g. If you do not want to earn mental and brain disorders, learn to limit yourself.

Wine in high doses adversely affects the mental and physical condition of a person. Once in the blood, alcohol negatively affects the functioning of the liver and kidneys, leads to hypertension, causes joint problems and can become a source of cancer cells. And one of the elements of the drink - tannin- Causes a migraine.

Who is contraindicated

Not all people can drink red grape wine. The ban applies to those who are prone to diseases of the intestines, liver, cardiovascular system.

People prone to depressive states should also not drink wine. It can cause serious harm to them and worsen the already unbalanced state of the nervous system.

Children and pregnant and breastfeeding women should under no circumstances drink red wine or any other alcoholic beverages.

In addition to grape, there are also a number of healthy fruit wines, for example, and. Find out a little more about them!

For many centuries, disputes about one of the oldest drinks - red wine - have not ceased. Its production began several millennia ago. And since then, people have been wondering what are the health benefits and harms of red wine?

The famous Hippocrates treated them with headaches and indigestion, and Julius Caesar introduced diluted red wine into the diet of his army, as a means of strengthening the spirit and protecting against intestinal infections. Now in some countries the production of this drink is an important part of the economy.

And to maintain its stability, large wine companies are constantly conducting research on their products so that their products are of high quality and satisfy consumer needs.

This drink has firmly entered the life of many nations; interesting myths and legends are associated with it. The priests of Ancient Egypt used red wine in ritual ceremonies, and for the inhabitants of Ancient Greece and Rome, it was an important element of culture.

In the modern world, France is rightfully considered the main producers and connoisseurs of this amazing drink. It is famous for its vineyards and winemakers. We can say that red wine is the hallmark and national drink of this country.

Modern experts note the difference in the health status and life expectancy of the French compared to residents of other countries. Taking into account the diversity and sophistication of the national cuisine, rich in fatty and high-calorie dishes, we can say about the beneficial effect of red wine on the human body.

Useful properties of red wine

It is important to know!

This topic is worth talking about, taking into account only high-quality red grape wine. The benefits and harms of this ancient drink depend on compliance with the technology of its preparation, aging and storage time. Without these conditions, red wine cannot be considered as a product that brings any benefit to the body.

The secret of the beneficial effects on health, in particular on the cardiovascular system, of high-quality red wine lies in the natural composition of the grapes from which this drink is prepared:

• tannin - tannic acid, the quality of the wine and its color depend on its quantity. This substance is a natural preservative and prevents the drink from oxidizing. Tannin, getting into the blood, gives elasticity to the blood vessels, which reduces the likelihood of pathologies of the vascular system;
• Flavonoids are natural antioxidants that protect cells from the damaging effects of free radicals, prolonging their life. Entering the body, these active substances stimulate the immune system and increase its resistance to viral diseases. The most common flavonoids: resveratrol, quercetin, catechin have healing properties. They normalize cell metabolism, regulate fat metabolism in the liver, prevent the formation of atypical cells and stimulate the recovery of healthy ones.
• vitamins, macro-, microelements- components necessary for the normal functioning of the human body: the work of the heart, the normalization of blood composition, protection, growth and development of the cellular composition.

Using red wine for medicinal purposes, you should follow the measure of its consumption, as with any medicine. Only in this case can we talk about the benefits of this drink. In addition to supporting heart activity, real red wine helps with indigestion, anemia and beriberi.

It is important to know!

The rich vitamin composition of grapes supplies the body with the substances it needs, restoring it after serious illnesses and exhaustion. During flu, bronchitis or pneumonia, hot wine with sugar - mulled wine - is very useful.

The benefits of homemade red wine prepared according to all the rules have also been proven. A glass of this drink during lunch will increase appetite, normalize the acidity of the stomach, at dinner it will help relieve stress and ensure a restful sleep.

Does red wine increase or decrease blood pressure?

Blood pressure problems are perhaps the most common ailment among most of the adult population. With severe hypertension or hypotension, one must thoroughly learn about the properties of red wine before drinking another glass.

It is important to know!

Sweet (table) varieties of wines contribute to an increase in the number of heart contractions, which means an increase in pressure. Unlike dry varieties of red wine, which contain fruit acids, which have an antispasmodic effect and dilate blood vessels, thereby lowering blood pressure.

This is evidenced by numerous studies on the effect of these drinks on the body. The main thing is not to exceed the recommended amount of wine, so as not to get harm to health instead of the expected positive effect.

Is red wine good for women?

The benefits of red wine for women and its harm depend on the quality of the drink. The presence of the flavonoid resveratrol in grapes, which prevents the development of cancer cells, has a beneficial effect on women's health in terms of preventing breast cancer.

It is important to know!

Among the beneficial properties of red wine for women, it is worth noting the ability of active substances to stimulate the production of collagen fibers in the skin. This will allow the fair sex to keep the elasticity of the skin, its beauty and youth for a long time.

Studies have shown that red wine can be called an ally of women in the fight against extra pounds. The low calorie content of this drink and its ability to activate metabolism (which leads to weight loss) allows you to include it in the diet during the diet.

It is important to know!

During pregnancy, a woman should refrain from drinking red wine, like any alcohol, despite all the positive aspects of this drink.

What is the harm of red wine

First of all, it should be remembered that red wine contains alcohol and can easily become harmful from a healthy drink. The presence of any health problems is a reason to think about the advisability of drinking this drink. The acute form of any disease is a contraindication for taking any alcohol.

The benefits of red wine for men, as well as for women, depend on the quantity and quality of this drink. Wine made from concentrated powder, according to homemade recipes, without observing traditional technologies, cannot be used for medicinal purposes or for prevention. The decision to use red wine as a healing agent is only after consulting with your doctor.

Wine treatment is a simple and proven folk remedy, which was used by ancestors for centuries in case of illness. However, you should know that only good quality natural wines will help and they should be used in small doses.

1. Rose table wines will be useful for neuroses, liver diseases, heart failure, high blood pressure.
2. White table wines will be useful for anemia, metabolic disorders in the body and stomach diseases.
3. Semi-dry, semi-sweet red and white sparkling wines help with flu, colds, heart failure and various infections.

Infusion from the flu

This recipe for healing wine infusion has good antiviral activity. It is used for influenza and SARS.

The output of the finished infusion is about 0.5 liters. Preparation time is two weeks.

Ingredients:

• 0.5 liters of dry natural wine;
• peels of 10 lemons;
• horseradish - 4 tablespoons.

Cooking:

1. Put the crushed lemon peels, horseradish gruel in a jar and mix.
2. Pour 0.5 liters of grape wine and put in a dark place for 14 days for aging.

Application:

The resulting infusion should be drunk in case of acute respiratory viral infections, colds, flu, 50 grams 3 times a day 20 minutes before meals.

Flu infusion with calamus

This recipe is a healing infusion made from natural apple wine. It is used for various colds.

Ingredients:

• Apple homemade wine - 0.5 liters;
• dry, crushed calamus cows - grams.

Cooking:

1. Dried and crushed calamus rhizomes are poured with homemade apple wine.
2. We insist in a dark place for two weeks.

Application:

The resulting infusion should be drunk in case you get sick with a cold or flu, 50 grams, three times a day 20 minutes before meals.

Wine infusion from tuberculosis

Ingredients:

• Cahors wine - 0.5 liters;
• natural honey - 0.5 kilograms;
• aloe - 0.5 kilograms.

Cooking:

1. Grind aloe leaves, add honey and wine. Mix everything and put in a dark place to infuse for 5 days
2. Then we filter through cheesecloth and store in the refrigerator.

Store the resulting wine infusion should be in a dark glass bottle.

Application:

Drink the infusion one tablespoon, three times a day.

Recipe for infertility

This recipe for a healing infusion of Cahors wine is used to treat infertility.

Ingredients:

• One bottle of Cahors red wine;
• one root of ginseng;
• knotweed grass - 50 grams;
• St. John's wort - 50 grams;
• hare lip grass - 50 grams;
• red carnation - 5 flowers;
• nutmeg - 20 grams.

Cooking:

1. Herbs, ginseng root, cloves and nutmeg and pour everything with one bottle of Cahors wine.
2. Mix everything well and set to infuse in a dark place for one week. Then we filter.

Application:

Take the resulting medicinal infusion one tablespoon once a day.

With bronchial asthma

Cooking:

1. For the treatment of asthma, take two teaspoons of dry wormwood leaves (ground into powder) and pour 0.5 liters of dry red wine.
2. We insist two weeks in a dark place.
3. Then we filter and pour into a bottle with dark glass.

Application:

The resulting medicinal infusion, you need to drink one tablespoon, with severe coughing attacks, with asthma. Also, this medicine is good for pulmonary tuberculosis.

General strengthening balm

Ingredients:

• Grape wine - 0.5 liters;
• May honey - 500 grams;
• aloe leaves - 500 grams;
• St. John's wort - 100 grams.

Cooking:

1. Grind St. John's wort, pour 0.5 liters of boiling water and put on a low fire on the stove. Cook for 30 minutes, then insist for one hour and filter through cheesecloth.
2. Grind aloe leaves in a meat grinder.
3. We combine all the components of the balm in one bowl and mix.
4. Then pour it into a bottle with dark glass, close it well with a cork and put it in a dark, cool place for 10 days.

Application:

The resulting balm should be drunk to strengthen the body and with a breakdown, one teaspoon every hour in the first five days of admission. The following days, one teaspoon every three hours.

The course of treatment is one month.

Decoction of diabetes

Ingredients:

• Grape leaves - 50 grams;
• grape vine - 50 grams;
• aloe leaves - 50 grams.

Cooking:

1. The collected leaves and shoots of grapes are harvested in advance, dried in the shade and stored in cardboard boxes.
2. Aloe leaves, grape shoots, and leaves are brewed like tea in 0.5 liter of boiled water, boil for 20 minutes.

Then we filter and drink, like tea, half a glass three times a day, before meals.

Compresses from thrombophlebitis

For the treatment of thrombophlebitis, we need to boil one glass of dry white wine. Pour it into a plate, then dip fresh cabbage leaves in wine and apply as a compress to a sore spot. Then we tie it with a clean handkerchief and keep the wine compress for about 8-10 hours.

Wine infusion for varicose veins

Shredded dry calamus rhizomes - 20 grams, pour 0.5 liters of homemade apple wine. We insist two weeks in a dark place. Then we filter.

Drink two tablespoons, three times a day, 30 minutes before meals.

Treatment of bronchitis, lungs, severe cough

Ingredients:

• Cahors wine - 200 grams;
• aloe juice - 300 grams;
• honey - 500 grams;
• lemons - 3 pieces;
• butter - 500 grams;
• walnut kernels - 20 grams.

Cooking:

1. Grind the walnut kernels into powder, chop the lemons together with the peel, but without the seeds.
2. We mix gruel of lemons, chopped nuts, honey, butter, scarlet juice, add wine and mix everything well.

Store the resulting mixture in a dark and preferably cool place.

Take with lung disease and bronchitis one tablespoon three times a day, half an hour before meals.

As you can see, wine treatment recipes are quite diverse and can help in the treatment of many ailments. However, we must remember that the treatment must be carried out strictly according to the prescription and not to exceed the dose indicated in it.

Everything is good in moderation

It's no secret that non-compliance with the norm in any business can lead to sad consequences. This is especially true for alcohol. Some mistakenly consider red wine to be a harmless drink that can be drunk in any amount without harm and the likelihood of experiencing all the “charms” of alcoholism.

To drink or not to drink? That is the question. And how to drink, what to drink and how much?

Researchers have long established safe dosages for the body for daily consumption of this drink: 50-100 ml. And we are talking only about high-quality red wine. The choice of this drink should be approached with due attention. Otherwise, all the useful properties of grapes are replaced by the opposite.

Disputes between supporters and opponents of red wine have not subsided so far, as research continues on the effect of this drink on the human body. How good it is for health should be decided by yourself.

However, you should pay attention to the advice of competent experts when choosing wine, so that a glass of this noble drink becomes a pleasant and healthy addition to lunch or dinner.