Chocolate chip cookies - original ideas for a sweet treat for every taste! Chocolate chip cookies with banana and chocolate chips.

Hello, my darlings!

What is your most popular cookie?

And what is my dear reader looking for on the topic of "cookies"? And dear reader, as it turned out, most of all prefers oatmeal cookies. Of course, in the most different variations: on flour, without flour, with a banana, without eggs, with butter, without butter, etc., etc. If you are one of those oatmeal fans, then go further to the recipes, and.

And if you are not one of these, then please tell us about your addictions in cookies, so that we, together with our co-authors, are guided not by our own tastes and preferences, but by yours. And generally speaking, write to us in the comments ⇓: What is your family's favorite dessert? What do you cook most often? Maybe something doesn't work?

Remember how in school questionnaires we wrote: Who is your best friend? What is your favorite flower? Paste in a picture of your favorite singer, etc. Well, we don't have to paste anything. But why not stick it on? If you have a photo of your favorite cake, send it to us by mail:. And if you also share the recipe, then you will 100% see your brainchild on the pages of our site.

In short, based on the results of the research, I decided to make another best-selling cookie that I would never have thought of making myself, and I have not tried it anywhere - this is the most basic banana cookie. Not even one, but two. As I fairly distributed: one for myself, the other for my husband and children. Because one is completely pp-cookies, and the other is relatively harmless compared to other cookies.

Let's start with what tastes better. These banana cookies are prepared more than elementarily, from the most available products, without any mixers and whisks, one fork and one left, and all in one bowl. No pre-training, such as bringing the oil to room temperature, is not required here either.

And it turns out really delicious cookies, with an unusual texture, reminiscent of something in between banana bread and cookies. It's connected with total absence butter and eggs. In terms of sweetness, it turns out to be slightly sweet, with a barely recognizable line between sweet and unsweetened. And that is why such cookies with a banana serve as an excellent snack when you are hungry, it is still far from dinner, and you don’t want to interrupt your appetite with some chocolates and sugary cookies. Does this happen to you too? With all this, the taste of the cookies is perfectly balanced, and the aroma of a banana is clearly traced.

By the way, at the expense of the banana flavor, I do not get tired of repeating: The riper and darker the bananas you choose, the more flavorful your baked goods will be. And don't expect to smell the banana and the often-needed moisture in baked goods if your bananas are underripe.

If you don't have chocolate at home, don't despair. These banana cookies are perfect and without fillings. But chocolate good quality takes ordinary banana cookies to a whole new level. What can we say about the perfect combination of banana and chocolate flavors.

I think I've convinced you that these cookies are worth making. Especially considering that it will take you 10 minutes maximum to prepare. So let's get started.

From the indicated ingredients, I ended up with 10 banana cookies. That's why feel free to double the dose.

For the recipe, we need the following products:

• banana, overripe - 1 pc.
• Brown sugar- 1 tbsp.
• coconut or any vegetable oil- 1 tbsp. (coconut can be order on iHerb , discount code POR7412)
• flour - 140 gr.
• soda - on the tip of a knife
• chocolate drops or chopped chocolate - 50 gr.

If you are a follower healthy nutrition You can replace wheat flour with coconut flour. In addition, it will give even more exoticness to this liver.

Step by step recipe:

2-ingredient pp cookies

Well, since the oven was preheated, and while they were baking banana cookies, I decided to quickly make healthy cookies from two ingredients. I think everyone has already heard about this pp-cookie, but I, for example, tried it just now.

I must say that it doesn’t taste anything interesting, but if you take into account the very fact that from such harmless two products as a banana and oatmeal, you can make at least some kind of edible semblance of a cookie, then quite a decent result turned out. Although I would prefer this cookie three times my favorite oatmeal by adding pieces of fresh banana.

But since I'm done, I'll tell you.

For pp-cookies of 2 ingredients, we take:

• banana - 2 pcs.
• oatmeal - 2 cups

These ingredients will make 16 small cookies.

Optionally, you can add raisins, chopped dried fruits, dried cranberries, chopped nuts, coconut, etc. I took pieces of dark chocolate that were already on hand.

Cooking:

All. Now everyone is happy: both dads and children. And my mother, not at all tired, went with her friends for coffee.

My last wish to you: eat varied, but wisely!

Good luck, love and patience.

chocolate chip cookie with pieces of chocolate, tasty and fragrant, can be not only a sweet treat, but also a great gift for New Year or any other holidays.
I always cook something delicious pastries, which can be stored ( perfect option- cookies), I pack it in beautiful jars and give it to everyone who I want to pay attention to and do something nice on the eve of the New Year. Believe me, not a single person has ever been dissatisfied with such a tasty, albeit uncomplicated, surprise! This year I will also be making several batches of various cookies: for colleagues, for neighbors, for girls with whom I visit the fitness center together. For the young ladies with whom I go to training, I will definitely prepare such cookies with chocolate chips and a banana.
Ingredients:
- 1 banana;
- 25 g butter;
- 45 g of sugar;
- 1 egg;
- 75 g wheat flour;
- 1 teaspoon of baking powder;
- 100 g of oatmeal;
- 50 g of dark chocolate;
- a pinch of salt.

Recipe with photo step by step:

Banana for gift biscuits choose ripe, but without dark spots- we need it to be first of all tasty and in no case rotten.

peel the banana and cut it into small pieces. Put in a blender bowl.

Blend the banana in a blender until smooth. It turns out a sort of thick slurry. Please note that there should be no lumps in it, the mass should be homogeneous. If the banana is ripe, then this process will take you only 1-2 minutes.
At the same time, we recommend baking and delighting your household with it.




In a mixing bowl, break the egg.

Add sugar to the egg. The amount of sugar indicated in the ingredients is quite enough - after all, the banana that is part of the cookies is sweet in itself. But if suddenly you are unlucky and you bought unsweetened bananas, then the amount of sugar can be increased by 15-20 g.

Mix the egg and sugar with a mixer.

Melt the butter to liquid state. It is convenient to do this with microwave oven. Another way to melt the butter is to put it in a small saucepan and heat it over low heat on the stove.

Add butter to beaten egg.

Again, mix everything with a mixer.

Now add banana puree to the dough.

Mix and add baking powder.

And then comes the turn of wheat flour. The flour must first be sifted - not only so that it is saturated with air bubbles, but also to avoid getting small debris into the dough.

Again, mix everything with a mixer so that the dough for oatmeal cookies with banana and chocolate chips turned out smooth, without lumps.

Now combine the dough and oatmeal.

Stir, you can already do it just with a spoon.

And the time has come for the last ingredient - chocolate. I like to cook similar cookies with dark chocolate - the sweetness of the dough is pleasantly set off by the light bitterness inherent in chocolate with great content cocoa. But if you prefer milk, feel free to take it: the main thing is that you like the end result. We cut the chocolate into small pieces.

Add the chopped chocolate to the batter.

Mix well (again, just with a spoon). Chocolate pieces should be distributed as evenly as possible.

Let the dough stand for a while - 15-20 minutes. During this time, oatmeal will absorb moisture from the dough a little, become softer, and it will be more convenient to work with the dough itself. Shape the dough into small balls with your hands (approx. Walnut) and put them on a baking sheet covered with a silicone mat or parchment paper. The balls should be at a certain distance from each other - in the process of cooking they will begin to "swim", so try to make sure that the cookies do not come into contact later. From this amount of dough, I got 2 baking sheets - 26 oatmeal cookies.

We send the baking sheet to the oven, preheated to 180 degrees, for 20 minutes. During this time, the cookies will take on a traditional shape and brown a little. The dough will harden on the outside but still be soft on the inside.

We cool the chocolate cookies with chocolate pieces, and then serve them to the table or (as in my case) we pack them in airtight glass jars, so that later we can give them to the table. New Year delicious surprise.

Bon appetit and happy holidays!
Author - Natalia Tishchenko
Well, you can please your family

Chocolate chip cookies - popular american dessert the origin of which is the fault of a housewife who forgot to melt fragrant pieces. Since then, sweet tooth all over the world appreciate his simple appearance and impeccable taste. Liveable in combinations, pleasant in tea parties, easy to prepare, it has retained its peculiarity for half a century and is still famous.

How to make chocolate chip cookies?

Cookies with chocolate chips do not require special techniques: you need to choose quality products, adhere to proportions and observe time and temperature regime. Proceed in stages: mix the ingredients for the dough, cool, shape the product and send it to the oven. Baking created for a short time, will be a well-deserved sweet reward.

Ingredients:

• butter - 120 g;
• sugar - 120 g;
• egg - 1 pc.;
• flour - 200 g;
• soda - 1/4 teaspoon;
• dark chocolate bar - 1 pc.

Cooking

1. Rub butter with sweetener and egg, stir.
2. Mix dry ingredients and combine with oil mixture.
3. Pour bitter pieces into the mass, divide in half and roll into a sausage. Place in the freezer for a quarter of an hour.
4. Cut the blanks into slices and lay on parchment.
5. Bake cookies with chocolate for no more than 10 minutes at a temperature of 180 degrees.

american chocolate chip cookie

The recipe with chocolate is a dessert that has moved away from its classic relatives due to the presence of fragrant leaves black tea, the latter, before being added to the dry ingredients, are carefully ground into powder. Considering American origin, it is customary to add traditional English "Earl Grey" to the dough.

Ingredients:

• flour -450 g;
• Earl Gray tea - 15 g;
• margarine - 250 g;
• powdered sugar- 250 g;
• chocolate chips- 200 g;
• a few drops of mint essence;
• a pinch of salt.

Cooking

1. Mix all dry items from the list.
2. Beat margarine with sugar with a mixer, add essence and chips.
3. Combine the mixtures, knead the mass and place in the refrigerator for 20 minutes.
4. Form cakes and bake in the oven at medium temperature until golden brown.

Oatmeal Chocolate Cookies

Oatmeal chocolate cookies are a recipe in which cereal, often depressing, is presented in a completely different way, they are the basis of a sweet dessert, not porridge. Beneficial features this product known to everyone, and therefore, such pastries rightfully go into the category of not only children, but also. Half an hour baking will enrich the diet.

Ingredients:

• butter - 75 g;
• brown sugar - 50 g;
• flour - 80 g;
• oatmeal - 250 g;
• hot water- 30 ml;
• chocolate drops - 70 g.

Cooking

1. Rub the butter with a sweetener, add soda, water, dry ingredients of the list and drops.
2. Form balls from the mass, put on parchment and put in the oven for 15 minutes at 180.

Cookies with cranberries and white chocolate

White chocolate cookies - space for imagination. With softer palatability than its relative, it goes well with berries. Proof of this is the original union with cranberries, which not only contrast in color and taste, but also decorate the dish without financial costs. A special plus is the ability to store the dough in the freezer.

Ingredients:

• margarine - 150 g;
• brown sugar - 150 g;
• egg - 1 pc.;
• flour - 150 g;
• vanilla extract - 1/2 teaspoon;
• baking powder- 1 teaspoon;
• water - 20 ml;
• white chocolate drops - 100 g;
• dried cranberries - 50 g.

Cooking

1. Beat the first three products with a mixer.
2. With the mixer running, add the dry ingredients.
3. Connect drops, cranberries, cold water and knead the dough.
4. Lay the shaped chocolate chip cookies on the parchment paper.
5. Bake in the oven for half an hour at 200 degrees.

Shortbread with chocolate

Shortbread cookies with chocolate - a recipe that can easily be called simple and homemade. Based on the principle: "mix everything, roll and bake", it saves time so much that it allows you to prepare your favorite sweet, even in a hurry, for breakfast. Half an hour of the allotted time will give a decent result - four sweet teeth will be fed.

Ingredients:

• margarine - 200 g;
• sugar - 120 g;
• egg - 3 pcs.;
• flour - 350 g;
• baking powder - 1 teaspoon;
• chocolate chips - 100 g.

Cooking

1. Whisk the margarine, sweetener and eggs in a mixer.
2. While stirring, add dry elements.
3. Pour the sweet crumbs, mix and put in the freezer for five minutes.
4. Roll out the mass, shape it with a glass and send homemade cookies with chocolate in the oven at 180 until golden brown.

Cookies with nuts and chocolate

Nut chocolate cookies are another confirmation that the products combined with each other look great in any serving, and the recipe confirms this: sand cake co creamy filling, flavored with hazelnuts, in an hour turns into a dessert that is simple in form, but rich in content. Elegance and simplicity are the hallmarks of this dish.

Ingredients:

• oil - 220 g;
• sugar - 100 g;
• flour - 400 g;
• condensed milk - 380 g;
• dark chocolate bar;
• hazelnuts - 200 g.

Cooking

1. Grind the first three elements, put 2/3 on parchment and bake for 10 minutes at 180 degrees.
2. In condensed milk, add 80 g of tiles, heat and stir until smooth.
3. Brush the crust with the mixture.
4. Place chopped hazelnuts and chopped tiles on top.
5. Bake at 160°C for half an hour and cut into squares.

Banana and Chocolate Cookies

Soft biscuits with chocolate - one of the options sweet pastries, whose feature is juicy stuffing from fruits or berries. Using traditional combination the main character of the banana recipe, you can create a surprise that will intrigue not only children, but also adults. It will take about two hours, but the result will please.

Ingredients

• margarine - 200 g;
• sugar - 180 g;
• egg - 1 pc.;
• flour - 320 g;
• baking powder - 1 teaspoon;
• White chocolate- 100 g;
• banana - 2 pcs.;
• coconut flakes- 15 y.

Cooking:

1. Beat the first five products, roll into a ball and place in the cold for an hour.
2. Roll out the mass, give a glass of cookies with chocolate the shape of a circle.
3. Connect the mugs, filling them with filling, and bake in the oven at 180 ° C for half an hour.
4. Decorate cookies with chocolate inside with coconut flakes.

Gingerbread cookies with chocolate

The recipe for cookies with chocolate and spices will appeal to even the most sophisticated gourmet. This version is actively used by chefs. haute cuisine. To create a masterpiece that is in no way inferior to high masters, it is possible with your own hands, it is enough to arm yourself with your favorite spices and set aside half an hour to create a dish that deserves a restaurant presentation.

Ingredients:

• flour - 600 g;
• baking powder - 1 tbsp. spoon;
• brown sugar - 70 g;
• ground ginger- 1.5 tbsp. spoons;
• cinnamon - 1/4 teaspoon;
• a pinch of black pepper;
• a pinch of vanillin;
• dark chocolate crumbs - 150 g;
• vegetable oil - 150 ml;
• milk - 125 ml.

Cooking

1. Combine all dry ingredients of the list, enter milk, butter and crumbs.
2. Mix the mass and put it on parchment with a spoon.
3. Bake at 200 degrees for a quarter of an hour.

Orange cookies with chocolate

Cookies with orange and chocolate are a delicacy with a combination of two completely different components that complement each other appropriately. Continuing the theme of quick and easy baking, it's nice to recreate this version, especially since the iconic zest base is a good old classic and a classic should be honored. Fifteen ruddy pieces will remind the family of traditions.

Oatmeal for breakfast is nutritious, healthy, and nutritionists advise in unison. However, not everyone is happy with her. So why not turn healthy (no doubt!) food into a delicious treat? Banal oatmeal porridge can be easily transformed into fragrant and tender oatmeal cookies with a banana, which neither children nor adults will refuse.

Oatmeal and bananas - it's hard to find a better combination of benefits and taste. These products literally compete with each other for the amount of vitamins, trace elements, minerals contained in them and extremely necessary for a person for his life.

To reconcile competitors in the power of oatmeal cookies with a banana. This perfect solution for breakfast: healthy, unusual, and, most importantly, surprisingly tasty! A beneficial tandem together helps to cleanse the body, relieves fatigue, increases efficiency, eliminates depression, charges with positive energy for the whole day. What is especially convenient: you can prepare such a delicacy in advance - and enjoy it without haste in the morning.

It is better to start mastering a new type of baking with the simplest, one might say, dietary option. Recipe for this unusual cookies contains a minimum of ingredients: bananas, oatmeal, raisins. However, as an additive, other dried fruits are also suitable: prunes, dried apricots. Nuts will also look good here: the choice depends solely on individual taste preferences.

The recipe implies the following proportion of products: for 1 glass of Hercules flakes - a couple of bananas and 2 tablespoons of raisins. The cooking technology is even simpler:

• mash bananas (easy to do with a fork), mix them with oatmeal and washed and dried raisins;
• Put future cookies on a baking sheet with a spoon (it is better to cover it with baking paper beforehand) and send it to the oven for a quarter of an hour at a temperature of 180 degrees - until it turns light brown.

Nutritious oatmeal banana cookies are ready. It has an interesting (slightly viscous) texture and amazing flavor.

modified version

Since there are no limits to perfection, it is possible to modify already delicious treat enriching the recipe additional ingredients. This option, of course, is more high-calorie, but in the morning it is quite possible to afford it - after all, there is a long day ahead. In addition, such a delicacy, for sure, will delight the younger generation - after all, it also contains chocolate.

This recipe requires a larger set of products than the previous one:

• 100 g each - butter, sugar and chocolate (any);
• 160 g flour;
• 180 g of oatmeal;
• 2 eggs;
• 2 ripe bananas;
• a pinch of salt

Step by step recipe:

1. The first step is to chop the bananas (of course, after removing the peel from them). You should not show special fanaticism - just knead them with a fork.
2. Melt butter and pour over bananas. Add eggs well beaten with sugar and a pinch of salt here and gradually, constantly stirring, add flour.
3. It's time to enrich the resulting mixture with oatmeal. And finally, the finishing touch - to enter into total weight diced chocolate.
4. For baking, the recipe recommends preheating the oven to 180 - 190 degrees. While heating is on, you need to form cookies: cover a baking sheet with paper and spread the dough on it with a tablespoon. Baking takes about half an hour.

As soon as the top is browned - this is a signal that tender, fragrant, crispy banana oatmeal cookies ready. Benefit, taste and pleasure - just three in one!

Video recipe for making oatmeal cookies with banana and chocolate