How to make chocolate chip cupcakes. Vanilla Chocolate Chip Cupcakes How to Make Chocolate Chip Cupcakes

Even the simplest pastries can be made unique. For example, cupcakes familiar to everyone will surely be decorated with chocolate chips as a filling. It will serve as an amazing "surprise inside". And the taste of cupcakes from such an additive only wins.

You can choose any chocolate for cupcakes. Suitable for both black and milky. The confectionery version of the chocolate bar will also be just as good. White chocolate lovers can experiment with it. It will turn out tasty, but not so spectacular. Indeed, in the fault it will practically not be noticeable.

Recipe for cupcakes with chocolate chips

Cupcake Ingredients:

- eggs - 2 pcs.;

- flour - 2/3 stack;

- sugar - 2/3 stack;

- sour cream - 3 tbsp. l.;

- soda - 5 g;

- vinegar 9% - 0.5 tsp;

- chocolate - 50 g.

Cooking Instructions

Step 1

In a bowl for whipping with a mixer (can be replaced with a bowl with high sides), place the eggs. Pour in all the sugar.

Step 2

We beat the products into a homogeneous air mass at the maximum speed of the mixer. This will take about four minutes.

Step 3

Add sour cream to the resulting base. Beat again for about a minute already at lower speeds.

Step 4

Pouring flour, mix the dough with a spoon, not with a mixer. You can use a spatula. Movements should be slow and careful. Otherwise, lumps of flour may result, which completely spoil the finished dish. When all the flour is mixed into the dough, add soda and vinegar.

Step 5

Chopped with a knife. You can also grind it with a blender. Only in the latter case, you should not make the crumb too small. Then after all, it will completely melt and mix with the dough.

Step 6

Pour batter into silicone cupcake liners. We make sure that it does not reach the middle of the wall. So lay out half of the prepared dough.

Step 7

Put chocolate chips in each silicone mold with dough. One piece if it is large, or several if the crumbs came out quite small.

The second half of the dough must be distributed among all the molds. We put enough in each so that the dough completely covers the chocolate.

We turn on the oven only when all the preparations are ready. It should still be cold when we put the dough molds in there.

We heat the oven (already with the molds) to 190 ° C, bake for another 25 minutes. As a result, we got a porous dough, in the break of which dark chocolate is found.

Chocolate chip muffins can be served with coffee or warm milk. I also cook quite often. They are also very tasty - my child loves them.

One of the options to surprise your loved ones deliciously is to cook muffins with chocolate chips. Such a dessert can become the basis of a long friendly conversation or a long-awaited children's holiday.

The recipe is useful even if you want to make a cake in your kitchen, but don't know how. Cut the baked sponge cake in half, layer with jam or jam, top with icing or any sweet cream. You will get a whole culinary masterpiece!

Ingredients

The following products are useful for making cupcakes with chocolate sprinkles:

• 100 gr. cocoa powder;
• 70-100 gr. crumbs (or drops);
• 2 chicken eggs;
• 200 ml of kefir (or sour cream);
• 130 gr. butter;
• 400 gr. wheat flour of the highest grade;
• 1 tsp baking powder;
• on the tip of a baking soda knife;
• 1 pinch of salt.

The process of making cupcakes

If you have already seen a similar delicacy with friends or acquaintances, try to cook it yourself. Recipe for cupcakes with crumbs:

1. In one bowl, combine kefir, soft butter (100 grams). Beat in the eggs. Beat everything until you get a homogeneous mass. If you use a mixer or blender for this, it will turn out faster and better.
2. Pour cocoa, flour. As well as soda and ripper. Mix thoroughly. You will receive a mass that is homogeneous in structure and color.
3. Add crumbs or drops of chocolate. Mix them into the dough.
4. Grease a cake tin generously with butter or line with parchment paper. Lay out the dough, flatten the top.
5. Send the semi-finished product for baking in the oven. The recommended temperature is 180-190˚С, and the time is 45-50 minutes. Cool the finished cake with crumbs at room temperature, and then pull it out of the mold.

The baked delicacy can be decorated as desired. For example, sprinkle with powdered sugar or pour over sweet cream. Enjoy your meal!

• To make the finished biscuit cake come out of the mold better, dust it with flour or cocoa before filling the dough.
• If you want to make a similar pastry with fruit filling, just replace the chicken eggs in the dough with bananas. Two ripe soft bananas will suffice.
• Biscuit dough with chocolate drops can be baked not in one large form, but in small ones. Take small silicone molds with paper capsules. Fill them with dough for two-thirds of the volume. It will take noticeably less time to bake - only 20 minutes at the same temperature of 180 ° C.

In pies or portions, you can add not only chocolate chips. If you have raisins, small candied fruits or dried berries on hand, take them.

Trust me, this chocolate chip sour cream cake is all tenderness that just melts in your mouth. It always turns out to be unusually tasty, airy and tender, it cannot be expressed in words, you just need to bake and taste it yourself. Making a chocolate chip muffin is not at all difficult, and I assure you that once you make it, you will never forget it. I want to note that a lot depends on the quality of sour cream, if you see that it is liquid, then add it a little less, otherwise the cake will be so tender that it will be difficult to get it out of the mold.

Ingredients:

• 2.5 cups flour
• eggs 3 pcs
• 1.5 cups sugar
• 1 cup sour cream
• butter 150 gr (softened)
• baking powder 1.5 teaspoons
• salt half a teaspoon
• chocolate chips 1/2 cup

Cooking method

To prepare the cake, beat softened butter with sugar to make the mass fluffy. Then add eggs to this mass one by one, continuing to beat and then add sour cream, gently mixing. In a separate bowl, mix the sifted flour with salt and baking powder and combine with our butter-egg-sour cream mass in parts. And at the end of the dough kneading, add chocolate chips, you can take ready-made, or you can rub regular chocolate on a grater. The dough is not very thick, and it rises a lot during baking, so the form should be filled halfway or even a little less. We bake a cupcake at a temperature of 170 C for a little more than an hour, until golden brown and ready. It turns out very tender and before being removed from the mold, it must be cooled for about half an hour. Bon appetit.

Cupcake is a famous flour dessert that is popular in many countries. Housewives are used to preparing this simple delicacy with various fillings. We invite you to try chocolate chip cookies. Such an additive is not just an original decoration for baking. It gives the usual cupcakes a new touch of taste. Chocolate blotches will please the sweet tooth.

This dessert recipe is very easy to make. Cupcakes always turn out tender, fragrant, just melt in your mouth! You can quickly knead the dough and pour it into molds when guests suddenly come to you.

Ingredients

To make Chocolate Chip Cupcakes, you will need:

• 130 grams of margarine or butter;
• 100 grams of sugar (you can take more if you want to get sweeter pastries);
• 3 eggs;
• 310 grams of premium flour;
• 75 ml of milk of any fat content;
• 1/3 tsp vanillin and 2 tsp. vanilla sugar;
• 1.5 tsp baking powder for dough;
• 100 grams of chocolate chips (you can take a chocolate bar);
• 1 tbsp cognac (optional)

With this amount of ingredients, you can make 1 large chocolate chip muffin or several small muffins.

Cooking

Put the margarine (butter) out of the refrigerator in advance. At the time of cooking, it should warm up to room temperature. Place the chocolate chips in the freezer for 30 minutes. If you do not have crumbs, but have a chocolate bar, you need to chop it in a blender to make small pieces.

1. In a deep bowl, mix softened margarine and sugar. Add vanilla sugar and eggs. Stir until smooth. Cognac can be added at this stage if you want a more airy cake.
2. Sift the flour. Add vanilla and baking powder to it. Stir and gradually add it to the bowl. Salt the dough a little.
3. Add milk and mix well so that no lumps remain. Make sure that the consistency is not liquid. The dough should look like thick sour cream.
4. Pour in the chocolate chips. Stir so that the chocolate chips are evenly distributed.
5. Now put parchment paper or special paper baskets in baking molds (if they are glass or metal), sprinkle them lightly with flour. If you use silicone molds, you just need to lightly grease them with refined sunflower oil (odorless).
6. Fill the molds with dough no more than 2/3 of the volume, because. cupcakes rise well. Place in an oven preheated to 180°C.
7. Bake chocolate chip muffins for 40-45 minutes. Readiness is best checked with a wooden toothpick or match. If it sticks, the cake is not ready yet. If it's dry, it's time to take the treat out of the oven.

When the cake has cooled, you can decorate it by sprinkling with powdered sugar or smearing it with chocolate icing. So the dessert will become even more appetizing!

Preparing the glaze is simple: heat 2 tablespoons of milk in a metal ladle and melt 2/3 of the chocolate bar in it. While frosting is still hot, brush cupcakes with frosting using a silicone pastry brush. You can sprinkle chopped nuts (walnuts, cashews or almonds) on top.

But even without decoration, cupcakes with chocolate drops attract the eyes of both children and adults! Serve them chilled. This dessert goes well with tea, coffee, cocoa, compote and fruit juice. Delight your household or guests - bake cupcakes in the coming days!

• Servings Per Container: 6 cupcakes.

How to make small cupcakes with chocolate chips:

We beat the eggs into a deep bowl, add sugar and vanillin. Beat with a whisk or mixer until a white foam appears.

Add melted and chilled butter.

Sifted flour and baking powder.

Stir the dough until the lumps disappear and add the chocolate, chopped with a knife. Chocolate is suitable for absolutely anything except white. You can use ready-made chocolate chips.

Again, mix everything again until the chocolate is evenly distributed in the dough.

Fill cupcake liners about half way. I have silicone ones, I don’t lubricate them, it’s better to grease metal ones with vegetable oil using a cooking brush.

We bake cupcakes in a preheated oven at 180 * C for about 20-30 minutes. Readiness can be determined by a ruddy top or a dry skewer.

Before serving, vanilla cupcakes can be decorated to taste. I decorated them with melted chocolate.
Cupcakes are very tasty, tender and fragrant! They can be served with tea, coffee or milk.

Vanilla cupcakes with a splash of chocolate inside will certainly please any sweet tooth and will delight children. Bon appetit!!!