How to make pear pie. Canned pear pie

Having looked at the recipe for a pie with canned pears and grapefruit from Alexander Seleznev in the culinary program on the Domashny channel, he interested me very much. Having tried such a cake once, you really want to bake it more than once.

Ingredients:

For test:

Butter - 125 grams

Powdered sugar - 100 grams

Flour - 250 grams

Egg - 1 piece

Almond powder - 30 grams

Salt - 1 pinch

For pistachio-almond cream:

Butter - 50 grams

Powdered sugar - 50 grams

Egg - 1 piece

Almonds - 50 grams

– 30 grams

Corn starch - 1/2 tablespoon

- 2 pieces

Canned - 500 grams

For glaze:

Apricot jam

Nuts - for decoration (any)

How to make a pie:

Prepare dough. Sift the flour into a bowl or onto a cutting board and add the powdered sugar.

Make a hole in the center. Add salt and almond powder. To do this, grind 30 grams of almonds in a coffee grinder.

Put cold butter in the well and mix it with flour.

Break the egg and knead the dough. Form a ball and wrap in cling film. Put the dough in the refrigerator for 25-30 minutes.

At this time, prepare the pistachio-almond cream. To do this, mix soft butter with powdered sugar. Add the egg to this mixture and stir.

Grind nuts in a coffee grinder. Mix them with cornstarch and add to the egg-butter mixture.

Take the dough out of the refrigerator. Take a detachable cake pan. Line it with parchment or baking paper.

Dust a cutting board lightly with flour and roll out the dough. Lay out in a mold, raising the sides. Prick the bottom of the dough in several places with a fork. Put the prepared cream on the dough.

Grapefruit is well cleaned of white fibers. Cut the grapefruit and pears into slices and put on the cream, alternating grapefruit with pears.

Put in an oven preheated to 200 degrees and bake for about 40-45 minutes.

Prepare frosting. Mix apricot jam with a little water. You should get a consistency like thick sour cream. Put on the stove and, stirring, bring to a boil.

Remove the finished cake from the oven and brush the cake with boiling apricot glaze with a brush. Sprinkle with chopped almonds or pistachios.

See how Alexander Seleznev bakes such a cake

Bon appetit!

Pear pie, a simple recipe for which every experienced housewife is sure to know, can be an excellent addition not only to tea drinking, but also to the festive table. After all, you can cook it in a variety of ways. Let's take a look at a few recipes. All of them are quite easy to prepare, so even a novice cook can make such a dessert.

Pear Pie: A Simple Recipe

This dessert tastes a bit like apple charlotte. However, such a cake turns out to be more juicy and sweet. This dessert is perfect for tea drinking, and its preparation will not take much time and effort.

Ingredients

If you decide to make a pear pie, a simple recipe for which we offer you, then take care of the following products: flour and sugar - three-quarters of a glass each, eggs - two pieces, butter (it should first be removed from the refrigerator so that it softens when room temperature) - 50 grams, a bag of baking powder for dough, a little powdered sugar and lemon juice, as well as two or three pears for the filling.

Instruction

First, beat the eggs with sugar. Then add oil and beat again. We combine the pre-sifted flour in a separate bowl with baking powder, and then we fall asleep to the egg-oil mass. Mix well. My pears and cut into slices. Sprinkle them with lemon juice.

Pour the dough into a baking dish. Arrange chopped fruit on top. The dessert will be baked for about half an hour at 180 degrees. The finished cake should be slightly cooled. Then it can be sprinkled with powdered sugar. Here we have it with pears. A simple recipe for its preparation will be within the power of any housewife, and the taste will appeal to all households. Bon appetit!

Yeast pear pie: a recipe for a slow cooker

We all love yeast baked goods. After all, it turns out lush, airy and very tasty. However, housewives do not always have time to sculpt pies, roll out cakes, and make fillings. What to do? There is an exit! You can cook yeast with pears in a slow cooker. Its recipe is very simple, but the result will be great!

Products

In order to make such a dessert, we need products from the following list: two eggs, a glass of sour milk, 20 grams of fresh yeast, 2 cups of flour, a tablespoon of vegetable oil, four teaspoons of sugar, a pinch of salt, half a teaspoon of vanilla or cinnamon ( to your taste) and fresh or canned pears (without syrup) for the filling.

Cooking process

Let's start with yeast dough. We put the yeast in a regular cup, pour it with a few tablespoons of warm water. Add a teaspoon of sugar and stir. Then we fall asleep a couple of tablespoons of flour. Mix until a homogeneous consistency. Leave the mass for 5-10 minutes to make it fit.

Then we break the eggs into a deep bowl, pour milk, butter, add sugar and salt. Lastly, we send the approached dough here. Mix well. Then we begin to add pre-sifted flour to the dough in small portions. The mass should be constantly stirred. The resulting dough is left to rise for 30-40 minutes.

The pear filling for the pie is very simple. So, you should only finely chop the fruit. If you use then be sure to drain all the syrup.

When the dough rises well, and the filling is ready, you should grease the multicooker cup with oil. Mix the dough with a spoon. Then we put it in a multicooker saucepan. Add toppings on top. If you are using fresh fruits, it is recommended to sprinkle them with sugar. Close the lid and turn on the multicooker in the heating mode for 10-15 minutes. After that, select the “Baking” mode and prepare the dessert for about 40 minutes. If desired, after this time, the culinary product can be turned over and baked for another 15 minutes. This will allow you to decorate the pear pie in the slow cooker with a golden crust. The finished product will remain removed from the bowl and cool slightly. Bon appetit!

puff pastry pear pie recipe

If you are thinking about what would be so delicious to cook for tea, then pay attention to this dessert. with pears is prepared very simply and quickly. The result will surely please all members of your family. So, what do you need to prepare such a culinary product? We will need the following products: puff pastry - 400 grams (you can buy it at any store or make it yourself in advance), pear filling for a pie - 200 grams (we'll talk about it in detail below), an egg for lubricating the dough, butter - 10 grams. You can also use powdered sugar for sprinkling.

Now let's take a closer look at the filling. It can be prepared in two ways. In the first case, we need 1 kg of pears and 300 grams of sugar. Wash fruits and finely chop. We fill them with sugar and let them stand in this form for about 8 hours. Since we will be canning fruit, we will need jars that should be sterilized. Bring the pears with sugar to a boil, put them in jars and roll them up. Such a preservative can be used as a baking topping all winter.

The second option is simpler. To prepare such a filling, we need two pears, sugar - two tablespoons, a pinch of nutmeg, vanilla and cinnamon. Wash fruits and finely chop. Then simmer them in a pan, falling asleep with dry ingredients, for about five minutes. Such a filling will only have to cool, and can be used to make a dessert.

But back to our pie. We take a frying pan or a baking dish, grease with oil. We divide the puff pastry into two parts. We roll out the first of them in such a way that the layer in diameter is slightly larger than the pan. Put it on the pan. Add the pear filling on top of the dough sheet. If desired, you can also put finely crumbled cookies or dried fruits here. From above we close everything with the second sheet of dough. We pinch the edges, grease with an egg and make a few pins with a fork. Ours with pears should be baked at 200 degrees for about half an hour. Please note that cooking times may vary slightly depending on your oven. After that, the dessert should be cooled and sprinkled with powdered sugar. If desired, it can be decorated with berries. Delicious, fragrant and delicate dessert is ready to serve! Bon appetit!

with pear filling

We bring to your attention the recipe for another delicious dessert. Thanks to the use of cottage cheese, a delicious pear pie will turn out to be very tender and fragrant. Such a culinary product will not be ashamed to be served not only for home tea drinking, but also for the festive table.

So, the recipe for this dessert involves the use of the following ingredients: pears - two pieces, three eggs, 300 grams of flour, a bag of baking powder, a teaspoon of vanilla, a little powdered sugar, a glass of sugar, 200 grams of cottage cheese and 110 grams of butter.

So, let's start making a cottage cheese pie with pears. Beat butter with sugar. Without ceasing to beat, add eggs one at a time, and then cottage cheese and vanilla. In a separate bowl, combine the sifted flour and baking powder. Gradually add the dry ingredients to the batter, stirring constantly. Carefully cut the pears into slices, removing the seeds. Pour the resulting dough into a baking dish. Add fruit slices on top, placing them at an equal distance from each other. Our cottage cheese pie with pears will be baked for about an hour at 170 degrees. Ready dessert will only have to cool and sprinkle with powdered sugar. All! Delicious pie is ready to serve!

I got the pear pie recipe from my grandmother. It is very easy to prepare, but the result exceeds all expectations - this is an unusually delicious pie with caramelized pears. This pie needs very ripe pears to make a juicy pear filling in pear syrup. In general, with soft juicy pears you can cook very tasty desserts - or. Today we are preparing a tender pear pie.

Filling

• 7-8 ripe pears (1 kg)
• 50 g sugar
• 100 ml water
• 50 g butter

Dough

• 2 eggs
• 1 cup of sugar
• 1 cup flour - 150 g
• 1 tsp baking powder

Making pear pie

First, I prepare the filling. I peel the pears, remove the seeds and cut into large pieces.

I put butter, water and sugar in a pan.

With constant stirring, I boil until caramel color, the water should evaporate a little, the caramel will turn into a lush foam.

I spread the chopped pears and boil until the juice is plentiful. Remove from heat and let cool to room temperature.

While I'm preparing the dough. Beat eggs with sugar in a mixer. The mass is doubled.

I add baking powder and flour. Beat again with a mixer. The dough is ready.

It is better to take a baking dish for this pie with a larger diameter and with low walls, since the filling is obtained with a lot of syrup and a thick layer of dough will not bake properly. I have a form with a diameter of 28 cm. I grease the form with butter. I pour the dough and spread the cooled caramel pears evenly over the entire surface with a spoon along with the syrup.

I preheat the oven to 180 degrees. I put it on medium and bake for about 50 minutes. I have heating from below and from above. Your baking time may be different (give or take) depending on your oven. Watch the process. Bake until golden brown.

Pear pies are not prepared as often as, for example, apple pies. Somehow it happened! But they turn out to be no less tasty than all other fruit pastries. I wondered why? And in order to find the answer, I prepared various options with these fruits for several days.

I cooked until all my household members asked for mercy. The main burden fell on them - tasting and sharing impressions. And if they coped with the first part of their mission quite easily, and so easily that the cake did not even have time to cool down, as it was eaten almost instantly!

But the second part was more difficult to cope with, because after the next piece of food eaten, everyone said out loud - “It's delicious, but you can't eat like that!”, And asked not to cook them anymore.

But the next day came, someone went to the store for bread and brought pears again. And everyone asked - "What kind of cake will be today?" Then everything repeated, and so it was for several days in a row.

I never found the answer - why the pear variety is prepared less often than the apple one, but I fed everyone with pies! Today I am happy to share my recipes with you. Maybe you can find this answer.

All recipes are with step-by-step descriptions and lots of photos. This will help you easily prepare any pear dessert offered.

We will need:

• pears - 3-4 pcs (depending on the size of the fruit and the baking dish)
• flour - 2 cups
• sour cream - 300 gr
• egg - 4 pcs
• sugar - 150 gr (6 tablespoons)
• vanilla sugar - 10 gr (bag)
• baking powder for dough - 1 tbsp. spoon
• lemon - 0.5 pcs
• butter - 0.5 tbsp. spoons

Cooking:

For baking, I use a silicone mold 22 cm in diameter. But you can use a detachable form and a frying pan.

1. Wash the pears and, if desired, peel them. This time I have them with a thin skin, and I did not clean them. If the skin is rough, then it is better to peel it, so the baking will turn out to be more tender.

2. Cut the pears first into two halves, and then into small slices no more than 1 cm thick. This will make them easier to shape.

3. Lubricate the mold with butter, grab both the bottom and the sides. In principle, the cake turns out to be “non-capricious”, and even without oil it can be easily taken out after baking. But I still lubricate a little, it seems to me in this case more tasty.

4. Lay the slices overlapping, sharp end down. You can post in any order. But still, you need to try to do it as carefully as possible. We will turn the finished pastry, so that the picture pleases us, we will try to make it beautiful.

5. Rub half a lemon on a fine grater, removing only its yellow part - the zest. Sprinkle the pear slices with the remaining peeled lemon, squeezing it straight with your hands. We use a medium sized lemon.

6. We will immediately prepare all the necessary ingredients for the dough so that everything is at hand. Let's make the dough quickly.

7. Break the eggs into a bowl and beat with a mixer into foam.

8. Add the sugar and vanilla sugar and continue beating until the sugar is completely dissolved, about 2 minutes.

9. Add sour cream and lemon zest, and continue beating until smooth.

10. Sift flour and baking powder in advance. Start gradually introducing them into the mixture, continuing to whisk. The dough should turn out without lumps, a homogeneous consistency, moderately liquid and viscous.

11. Pour the dough over the pears, let stand for 2-3 minutes so that it is distributed in the form.

12. Put in an oven preheated to 180 degrees and bake for 10 minutes.

13. Then reduce the temperature to 150 degrees and bake for another 50 minutes. During the entire baking process, try not to open the oven so that the dough does not fall off. The cake in this case will turn out high and airy.

14. Remove the finished cake and let it cool slightly. Then turn it over onto a large flat plate. Cut into triangles and serve with tea or coffee.

Eat with pleasure! Usually such a pie is eaten immediately, which is called "hot, hot". No one waits until it cools down, and in other matters, and there is no reason to wait. It's delicious even when it's warm. Or maybe cold is delicious too? But there is no way to verify this.

pear strudel

We love to eat such a pie with apples, but as an experiment, I decided to cook it with pears. At the end of the experiment, I will share my impressions.

We need, for the test:

• sour cream - 100 gr
• egg - 1 pc
• sugar - 2 tbsp. spoons
• butter - 2 tbsp. spoons
• flour - 1.5 - 2 cups of flour

For filling:

• pears - 4 -5 pcs
• sugar - 1 cup
• butter 80-100 gr
• walnuts - 2 handfuls

Cooking:

For baking, you need a not very high form of a sufficiently large diameter. During the entire baking process, we will take out the cake and do some manipulations with it. Therefore, it must be accessible from all sides of the form.

1. Knead the dough. To do this, beat the egg with sugar, you can use a mixer, or you can beat it with a whisk. There is only one egg, and it will be done quickly enough.

2. Continuing to beat, add sour cream, soft butter, which must be obtained in advance and let it lie down at room temperature.

3. Then slowly stir in the sifted flour. We put the flour on the eye, 1.5 or 2 cups, depending on the size of the egg and the density of the sour cream. Knead the dough, it should be quite soft and elastic.

4. Roll it into a ball, then cover with a napkin and let it lie down for 10-15 minutes. You can also keep it in the refrigerator. But then it will be more difficult to roll it out. So I leave it on the table.

5. In the meantime, let's deal with the filling. Pears wash, peel and cut into small pieces. If their skin is rough, then it is better to peel it. It is not necessary to cut very finely so that there are pieces in the pie, and not pear puree. Cut only 4 pieces first. Then we'll see if we need another one.

6. Grind the nuts by rolling them with a rolling pin, but not very finely, the pieces should remain tangible. If there were no nuts, then you can do without them, pastries will also be very tasty. But with nuts, it will be just tastier.

Nuts, by the way, you can use any.

7. Now it's the turn of the test. We need a lot of free space on the kitchen table. We will roll out the dough in a very large layer and very thin.

8. So that it does not stick to the table and to the rolling pin, grease the table with vegetable oil. Knead the dough again, and then begin to roll out in the form of a wide long oval.

The dough will roll out easily enough. It's okay if the oval is not the perfect shape. But do not forget that you need to roll out thinly.

9. Now lay out the chopped pears on the rolled out layer of dough. Now look here. If the toppings, in your opinion, is not enough, cut more.

10. Then sprinkle evenly with nuts, then with sugar and finally dice the butter. It is better to cut it after taking it out of the refrigerator. I missed this moment. And I left the butter on the table, so it melted for me, and I had to cut it a little large.

Oils can be added and 100 gr, and 80 - depending on how much dietary option you choose. I add 80 gr, this is quite enough for us.

11. Roll up the dough with the filling. Try to do it carefully so that it does not tear. But even if this happens by chance, do not despair, it's okay. Everything will work out!

12. Roll up the roll and carefully move it into shape. I use a large silicone mold with low sides. I spread the roll into it in such a way that its edges do not fit snugly against the walls. There must be free access from all sides. Do not pinch the edges so that the filling is also accessible.

13. Preheat the oven to 180 degrees and put our workpiece into it.

14. After 15-20 minutes, the butter will melt and melt the sugar, meaty caramel will begin to flow from the edges. When there is enough of it to scoop with a spoon, the mold will need to be taken out every 5-7 minutes and watered over the top with this caramel.

15. Bake until cooked and browned top crust. This will take about 60 minutes, but it all depends on the characteristics of the oven. It may take a little more, or a little less time.

16. Pick up the finished pie hot on both sides with large wide spatulas and transfer to a dish. If you procrastinate, then it will be more difficult to do it later, the caramel will harden.

The caramel left in the form can be eaten, it is delicious.

17. Let it cool a little and cut into pieces. Eat with tea or coffee.

Such a pie is also always eaten hot, so what it is like when cold, we never managed to try it.

It should be noted that the same option with apples is. And everyone loves him without exception. And if he and a cake are on the table, then guess what is eaten first? He is always missing. And so, when I am waiting for guests, I bake them 2 at a time so that everyone eats.

What can be said about the cake in this performance. He did not disappoint, and turned out to be no worse than an apple one. Therefore, the experiment was a 100% success, and the conclusion is that we will prepare!

Now it's the turn of the next option, which can be considered a work of culinary art.

Pear tart with hazelnut cream

In general, in the original, such a dessert is prepared with almonds, ground into flour, butter, sugar, eggs, rum and vanilla, and the filling that is prepared in this case is called frangipane. I will give you the original recipe today, but instead of almonds, I will use regular walnuts.

The topic of the article is simple recipes, so walnuts. But if you want to cook such a pie according to the original Italian recipe, use only almonds, no other nuts will do.

We need for the test:

• flour - 200 gr
• chilled butter - 110 gr
• egg - 1 pc.
• 2-3 tablespoons of ice water

For the hazelnut cream:

• walnuts or almonds - 150 gr
• sugar - 0.25 cups
• butter - 5 tbsp. spoons
• egg - 1 pc.
• egg white - 1 pc.
• cognac or rum - 1 tbsp. spoon

For filling:

• pears - 3 pcs
• lemon juice - 1 tbsp. spoon
• apricot jam or thick jam - 4 tbsp. spoons

Cooking:

For cooking, I use a silicone mold with a diameter of 22 cm.

1. Sift the flour into a bowl, add chopped butter and grind the mass into crumbs, I do it with my hands, but you can also use a blender.

2. Add an egg, mix. Then add 2-3 tbsp. spoons of ice water. Knead the dough. Roll into a ball, wrap in cling film and refrigerate for 1 hour.

3. Let's make the cream. Grind almonds or nuts into flour.

4. Continuing to beat, add butter, sugar, egg, protein, cognac or rum in turn.

5. Beat well until smooth and creamy.

6. Peel two pears, cut out the core and the inner core turning into a stick, it is hard and it is better to cut it off. Cut them lengthwise into long layers. Sprinkle them with lemon juice to keep them from turning brown.

So that they do not “float” during cooking, choose them when buying so that they are firm.

7. Roll out the finished dough into a thin layer according to the size of the mold so that it is enough for both the bottom and the sides.

8. Lubricate the mold with oil, just a little bit. We have oil in the test. And put the dough into the form, distributing evenly along the bottom and sides.

9. Put the walnut cream into the dough form.

Lay out the pear slices, overlapping them. You can lightly press them into the cream.

10. Without peeling and removing the tail, cut the remaining pear into thin layers, without cutting a little to the end and without removing the stick. Arrange on top of the cream and pears in the form of a fan.

11. Preheat the oven to 180 degrees. Bake 50-55 minutes. The pears will turn golden and the dough will brown as well. So the cake is ready.

12. Allow the cake to cool slightly and carefully transfer it from the mold to the dish. You can use a wide spatula for this.

1. Separate the whites from the yolks. Try to separate them in such a way that not a single drop of yolks gets into the whites.

2. Beat egg whites until foamy. With the help of a mixer, this can be done easily and quickly. The readiness of proteins is determined by the fact that when the cup is tilted to the side, the proteins remain motionless.

3. In a separate bowl, beat the yolks with sugar. Add vanilla sugar, butter at room temperature, continuing to beat.

4. Sift flour and baking powder and gradually add to the yolk mass, also continuing to beat.

5. Add milk. Mix until smooth.

6. Transfer the proteins to the resulting mass, and removing the mixer, mix everything with a spatula or spoon.

7. Divide the dough into two equal parts, well, at least approximately. Add poppy seeds to one of the parts and mix thoroughly.

8. Lubricate the form with butter and lightly sprinkle with breadcrumbs, distribute them evenly over the entire surface.

9. Pour the mass with poppy seeds in the first layer.

10. Cut two pears in half and then cut into long slices, removing the core. If their skin is rough, it is also better to peel it off. Put the slices on the bottom in the form of a fan.

11. Pour in the second test. And put the remaining sliced ​​\u200b\u200bpear on top, as you like.

12. Put the oven on preheat and heat it up to 185 degrees.

13. Bake for 55 minutes until done. The finished cake will become a beautiful ruddy color, and when you pierce it with a toothpick, there should be no batter left on it.

14. Then take it out, let it cool a little and put it on a dish. You can, as in the previous recipe, top it with apricot jam or jam.

You can put pear slices in the center and sprinkle the cake with powdered sugar, and on top with chocolate chips.

And you can serve just like that, without any decoration.

The cake turns out tender, very tasty and fragrant. And it is eaten, as you probably guessed, in one breath, also without even having time to cool down.

If you compare all four of today's options and ask me or my household - which one is better and tastier, then no one can answer this question! Because they all turned out just amazing, and they are all so different that it is simply impossible to compare them. They are all very tasty and well done!

Which is basically right! After all, any homemade cake made with a soul cannot be tasteless or unsuccessful. Namely, with a soul, I prepared all the recipes for pear pies offered today. Otherwise, you shouldn't even start.

Therefore, choose a recipe for your taste, and cook according to it with your soul. Or cook everything in turn, as I did for my loved ones.

Bon appetit!

If you liked the recipes, or have any questions, write to me in the comments, feedback is always nicer than silence. I would also be grateful if you share these recipes with your friends by clicking the social buttons. networks. The recipes are ours, family ones, and I am happy to share them with you! I really hope you love them too. as we are!

Autumn has its own gifts, amazing and unique. Among them, undoubtedly, belongs tender juicy. This wonderful fruit in all respects was created for home baking, because the pear gives it a refined aroma and velvety sweetness.

Pears in a caftan

The simplest pastry imaginable is the recipe for pears in dough. Cut off the base of 6 pears and remove the core. Grind 100 g of almonds with 60 g of chocolate, add 2 tbsp. l. butter and honey, zest of ½ orange and stuff the pear with this mixture. From the finished puff pastry we cut strips 2 cm wide, wrap them around the pears, and close the base with circles of dough. Lubricate them with an egg, bake for 40 minutes in the oven at 180 ° C.

Caramel Scrolls

For breakfast, a recipe for pancakes with pears is suitable. Beat with a mixer the dough of 300 g of flour, 3 eggs, 600 ml of milk and 50 g of butter. We fry pancakes in a hot pan. In another pan, simmer 3 dense pears in cubes with 80 g cane sugar, ½ tsp. cinnamon, lemon zest and juice. We spread the caramelized fruits on pancakes, roll them into tubes and, if desired, sprinkle with powdered sugar. Such a breakfast will charge you with a sunny mood for a long time.

Biscuit with a surprise

The biscuit recipe is especially good with pears. Grind 4 yolks with 200 g of sugar and mix in 4 whites, whipped into a strong foam. Sprinkle 170 g of flour with ½ tsp. baking powder, a pinch of vanilla and cinnamon. 3 pears cut into slices. Pour the dough into the mold with foil, and lay the pear slices in a circle. We send the biscuit to the oven at 180 ° C for 30 minutes. An excellent dessert for tea is ready!

fruit flip

You will always need a pear pie recipe. Beat 200 g of cottage cheese and soft butter with 150 g of sugar. Add 2 eggs, 250 g flour, ¼ tsp. soda, knead the dough. We cut 3 pears into equal slices, put them in a spiral shape in a round shape, greased with butter and sprinkled with sugar. Fill them with dough and put in the oven at 180 ° C for 45 minutes. Invert the cooled cake onto a plate and serve immediately.

Autumn inside

The pear strudel recipe is an interesting variation on your favorite pastries. Fry in butter 2 pears in cubes, sprinkled with 2 tbsp. l. sugar, ½ tsp. cinnamon and ¼ tsp. nutmeg. Having rolled out a sheet of ready-made puff pastry very thinly, evenly distribute pears on it, sprinkle with raisins and crushed hazelnuts, roll up the roll. We make several cuts on it, grease with an egg and bake for 40 minutes at 200 ° C. When hot, this strudel is especially good.

Delicious crumbs

Chocolate lovers will appreciate the pear crumble recipe. Put pear slices in a baking dish, pour 1 tbsp. l. lemon juice, sprinkle with lemon zest and 1 tbsp. l. grated chocolate. Grind 4 slices of bread into crumbs, combine with 50 g of butter, 3 tbsp. l. sugar and 3 tbsp. l. grated chocolate. After lightly whipping the mass in a blender, close the pears with it and put it in the oven at 180 ° C for 20 minutes. Now you can enjoy the crumble with pleasure.

Air bliss

The recipe for clafoutis with pear continues the parade of desserts. Lubricate the form with butter, put 2 pears, diced, sprinkle with 2 tbsp. l. sugar and ½ tsp. ground ginger. Beat with a mixer 120 g of flour, 350 ml of milk, 3 eggs, 80 g of sugar, a pinch of salt and vanillin on the tip of a knife. The dough will turn out like for pancakes. Fill them with pears and put in an oven preheated to 180 ° C for 45 minutes. Whipped cream with cinnamon will complement the clafoutis very harmoniously.

Golden heart

Love open pies? Then try the pear tart recipe. We knead the dough from 175 g flour, 100 g butter, 1 egg and 50 g sugar. We press it into a baking dish, prick it with a fork and keep it for 10 minutes in the oven at 180 ° C. In the cooled base, lay 3 pears, cut into slices. Pour them with a mixture of 200 ml of cream, 50 g of sugar, 2 tbsp. l. flour and eggs, bake for 20 minutes at 180 ° C. Hardly anyone can resist this dessert.

Cupcake for mood

Delicious any day will make a little better. Beat 100 g of soft butter with 200 g of sugar and 1 egg. Without stopping, we introduce 200 g of yogurt and 250 g of flour with ½ tsp. baking powder and a pinch of vanilla. After kneading the dough well, put it in a baking dish with foil. Cut 2 pears into slices, insert over the entire surface of the cake and bake for an hour at 180 ° C. A great treat for a big company is ready!

Pear baking recipes are an inexhaustible source of inspiration. If you are missing it, take a look at the recipes section of our culinary portal. And what treats with pears do your family like? Share interesting ideas with other readers.