How to cook corn so that it. Choosing a good product

Before figuring out how long to boil corn, you need to understand the product itself. You need to clearly imagine what it is, and only then look at why and how it is better to cook it.

Types of corn

It should be noted that corn is a cereal plant that was known several millennia ago. Currently, scientists distinguish about six main types of this culture: tooth-like, waxy, sugar, siliceous, starchy and bursting. Each of them has its own distinctive features and related applications. Some species are used for food, others are for livestock feed, and the rest are used in industry. True, it is difficult to draw a clear line between food and fodder varieties. Both are used as food. Therefore, most often you have to judge a product by its external characteristics. Here you can distinguish between young and old corn. The first grains have a color ranging from cream to pale yellow. They are sometimes referred to as "milk-wax ripeness" products. old corn differs in bright yellow color of grains. They are quite large and firm to the touch. This is where you need to know in advance how long to cook corn, depending on its age. Of course, a fresh young ear will cook faster than an old and overripe one.

Cooking conditions

In order to correctly answer the question of how long to cook corn, you must first decide how the cooking process itself will take place. At modern hostess there are a lot of helpers in the kitchen, and such a simple procedure as cooking can be done in several ways:

• in a regular saucepan on the stove;
• in a pressure cooker;
• in the oven;
• in a double boiler;
• in the microwave.

Cooking times will vary depending on the option chosen. If you take an ordinary young cob and try to cook it in each of the listed ways, the result will look like this:

Choosing any device, you can already calculate in advance how long to cook corn in it and plan your work around the house. True, some options have their own characteristics, and you need to cook in them according to certain rules.

Where to buy and how much to cook cobs?

The corn season starts at the end of summer. In the city it becomes immediately noticeable. Entrepreneurial vendors appear on every corner, offering to taste the fresh, still steaming cob. The smell of corn attracts attention, and many cannot deny themselves such a pleasure. But, from a safety and hygiene point of view, it is better not to do this. Who knows what hands the product was in? Where did he lie and what did he cook in? For your own peace of mind and complete confidence, it is better to buy raw product and cook it yourself. To do this, you need to find out how much corn needs to be cooked so that it can be eaten. Naturally, an undercooked product will not give anyone pleasure. Therefore, it is necessary to adhere strictly temperature conditions and time periods. If there is nowhere to hurry, then you can use the oven or grill. Cobs should simply be wrapped in foil or a special bag, and then sent to the oven for 40 minutes, laying them on a baking sheet or wire rack. You can do it differently. Place the corn in a greased baking dish and cover with water. In this case, you should not ask how much you need to boil the corn. The answer will be the same.

How long is corn cooked?

Many people set themselves such a task for the first time, therefore they treat it with the utmost responsibility. In order not to be mistaken in the details, it is better to clarify specifically how many minutes to cook corn. After choosing the method you like, the answer still depends on several more important factors. First, the variety. Sweet corn cooks much faster than others. This is due to the fact that its grains have a very thin skin. This significantly affects the speed of the process, that is, how many minutes to boil the corn. Secondly, the degree of maturity. If 15 minutes is enough for young food cereals, then mature sweet corn will cook as much as the fodder. This will take 40 minutes, no less. For fodder varieties, the situation will be somewhat different. A young cob will cook in 1 hour, and for old and overripe ones it will take from 1.5 to 2.5 hours. Therefore, it is better to approach the choice of a product more carefully than to rack your brains and waste precious time on its lengthy processing.

The usual way

You don't need a recipe to boil corn. It simply doesn't exist. There are only small nuances or tips experienced chefs, which it is desirable to take into account when starting cooking. To begin with, the selected cobs must be washed well so that no dirt remains on them. Next, you need to remove all the leaves along with the fibers. The topmost of them can be immediately thrown away, and the rest sorted out and put aside. Then carefully fold the cobs into a wide container and fill it with cold water. If among them there are large specimens, then do not be upset. A long cob can be easily cut across with a knife. Top the corn with clean leaves. Along with them, you can put fibers. This is done in order to make the product more fragrant in the end. Now the finished structure can be put on fire. Under no circumstances should salt be added. Otherwise, the grains will turn out to be very hard and tasteless. After the water boils, you need to note the time to control the duration of cooking. Young ears will be ready in 15-20 minutes, while more mature ones will need additional time. This will take approximately 1-1.5 hours. Ready corn can be taken out on a plate and eaten with pleasure.

Circumstances of brewing

Although there is no approved technology for how to cook corn, there are circumstances that help to get the most good result. First, the dishes. Her choice must be approached thoroughly. In order for the products not to burn and warm up evenly, it is best to use a saucepan or any other container with thick walls. It may even be a rustic iron pot. Second, temperature. The whole process should be carried out on a slow fire, because with a strong boil, the water will evaporate very quickly and the contents will not be able to boil properly. Thirdly, the degree of readiness. Some housewives believe that the product is ready as soon as it begins to change color or emit a characteristic smell. IN this case this does not work. The readiness of corn can only be judged by taste. To do this, as soon as the measured time has elapsed, it is necessary to separate one grain from any cob and try it. If it bites easily and is soft inside, then the corn is ready.

Delicious anyway

Of course quality original product plays a significant role. But there is an option that allows you to make almost any corn tender and sweet. Even mature cobs after such processing it will be possible to eat with pleasure. To do this, you only need fresh corn, pure water and a couple tablespoons of sugar.

And everything is done very simply:

It is better to serve such corn on the table with butter and salt.

Boiled corn on the cob is a seasonal treat. It can be enjoyed only one or two summer months. Young corn is considered the most delicious and juicy. The grains in it are filled with a liquid similar to viscous milk. This is also called "milk heads". If you know how to cook corn at home, you can also save the family budget. This article will be about this.

Before you cook corn, you need to choose it correctly. Fresh cobs can be recognized by dense, green leaves. Without them, it is better not to buy corn at all. The grains under the leaves should be in dense rows and have a light yellow tint. Black, damaged areas on the grains indicate damage to corn by pests. Such cobs are undesirable for use in food.

Well, I hope we have chosen the most delicious, now let's look at how to cook, how long to cook corn on the cob. And we will cook the old fashioned way in a saucepan.

Ingredients:

• corn on the cob - 6 - 8 pcs.;
• water - 4 l.

How to cook corn on the cob?

Remove all the leaves from the ears of corn, so to speak, undress it. Separate long hairs - stigmas. They can be washed, dried and used in medicinal purposes.

The container for cooking should have a thick bottom. It can be enameled, cast iron or aluminum pan large diameter. Put some washed leaves on the bottom. Fill the bottom with leaves. The more leaves you use when cooking, the heads of cabbage will be juicier and more aromatic. Discard the leaves after cooking.

Place corn on top. If the ears do not fit entirely in the pan, then they must be cut or broken into pieces.

Close it with another layer of leaves.

So, alternating corn and leaves, fill the pan.

Salt is not added during cooking. So the sprouts will taste sweeter, and the salt also makes the grains denser and harder to bite into.

Pour cold water over corn in a saucepan. Water should cover the contents by 2 cm.

In order for it not to float, you can put an inverted plate on top (this is what my mother did). And I just close the lid.

Let's cook.

So how long does it take to cook corn?

How much to cook corn depends on its variety and degree of maturity. Boiling time is always counted from the start of boiling. It is enough to boil young corn for 15 minutes. Yes, exactly 15 minutes, that's verified. I leave it in the pot for 30 minutes after it's cooked.

Forage, hard cobs require the longest heat treatment. The more saturated color have grains, the longer they need to be boiled. As a rule, from 40 minutes to two hours.

Readiness of corn can be checked by breaking off a few grains and tasting them. Serve boiled corn hot. You can pour it with oil, brine, sprinkle with cheese or pepper. And we just crush it by rubbing it with salt.

Such boiled corn grains can be separated from the head (cut with a knife) and frozen in portions in bags. And in winter, use it for stews, salads, soups, pizza.
Do you cook differently? Write in the comments your recipe for how to cook corn, maybe it will come in handy for someone.

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How to cook corn? What is needed for her proper cooking? How to choose cobs so as not to be disappointed? Should anything be added to the water, such as salt? Or is it better to salt the corn after cooking?

There are so many questions and there are answers to them. Read now how to boil corn!

How to choose corn for cooking

The fresher raw corn, the tastier and healthier it will be. boiled product. Freshness is indicated by the leaves and hairs that cover the cob. Newly harvested corn will have green, soft leaves and tendrils that are moist and cool. The longer the cobs are stored, the yellower and tougher the leaves will become, so some dishonest sellers cut off the leaves from fresh product. Another criterion for the freshness of the cob is the juiciness of the grains. To check the juiciness, you need to press on the grain at the base of the corn. In a fresh product, it will be soft.

The degree of maturity also affects the taste of corn - than younger cob, the more aromatic and sweeter the boiled corn will be. But this is a matter of taste. The main thing is that the cob is fresh and unspoiled. By the way, not all varieties of corn are equally tasty. Varieties are divided into fodder and table varieties. Try to buy table corn for cooking.

How long to cook corn

Both young and mature ears are suitable for food. The cooking time of corn depends on the degree of ripening. For young, milky ears, the cooking time will be from 15 to 30 minutes, depending on the method of cooking.

For mature corn, the cooking time increases to 30-60 minutes. Overripe cobs are also boiled. Some people prefer this type of corn as it is less sweet and proper cooking juicy. You need to cook it for a long time: from 2 to 5 hours.

The degree of readiness is checked as follows: the grain is removed from the cob with a knife and checked for taste and readiness.

After cooking, you need to insist the corn for 5-10 minutes in a saucepan under the lid. Then remove from the pan, rub with salt. You can also use various spices, butter and even sour cream. Boiled corn must be served hot, then it is tastier to eat.

How to cook corn on the cob

You can do this in several ways: on the stove, in a double boiler, in a microwave, in a slow cooker and even in the oven. The cooking scheme is about the same.

1. Free the corn from leaves and tendrils. Rinse a few tender leaves well in running water and lay on the bottom of the container in which the corn will be cooked.
2. Lay the cobs on the leaves as a whole, large ones can be broken in half.
3. Pour in enough water to cover the corn.
4. Close the container with a lid, bring to a boil over high heat.
5. After the start of boiling, reduce the power to a minimum. Need to cook right amount time, depending on the degree of maturity of the ears.
6. Check the degree of readiness by removing a grain from a large cob with a knife.
7. Remove the corn from the water, add a piece of butter and lightly salt the cobs.
8. If desired, you can add sauce, or use boiled corn as a side dish to the main course.

How to boil corn in a pot

It is recommended to soak the corn for an hour in cold water before cooking. Cut the cobs lengthwise into halves or leave whole if the size of the dish allows. The pot should be deep with a thick bottom. Boil some water in it, then put the leaves from the cobs and wait for the boil again. Then put the corn, add more water so that the ears are completely covered with it, bring to a boil, cook for about 30 minutes over medium heat. Then salt the water and lay the remaining leaves on top. Let the corn soak after cooking for at least half an hour in the water in which it was boiled. Remove carefully with a fork, serve hot.

How to cook corn in a slow cooker

Rinse the peeled cobs thoroughly under cold water. Place corn leaves in the bottom of the bowl to add flavor. Place cobs on top, breaking them in half if necessary. Top with the remaining leaves. Pour in water to cover the corn by 4-5 cm. Select the "Steam" mode and set the time to 35-45 minutes, depending on the ripeness of the cobs. After the signal, let the corn soak in the water in which it was boiled.

How to cook corn in the microwave

There are several ways to cook corn in the microwave, depending on the maturity and freshness of the corn.

1. Fast way: Put the baby corn in a bag that can be heated in the microwave. Close it tightly and cook the cobs for 10 minutes at maximum power.
2. Place young cobs in a special form for microwaves, fill with water. Cover the form with a lid and put on maximum power for 40 - 50 minutes. The main thing is to pour on time hot water so that the corn is constantly covered with it.

How to cook corn in a steamer

In a double boiler, corn turns out juicy and fragrant, while you can cook it both peeled and leaving the bottom layer of young leaves. All types of steamers are suitable: electric, gas and conventional steam basket, which is installed on the pan.

Fill the water tank to the maximum level. Grease the steamer grate generously with butter and lay the corn. If necessary, large cobs can be broken in half. It should be cooked for 30 - 40 minutes until fully cooked.

How to cook corn in the oven

You will need a baking dish with a lid. Rinse the corn, peel and place tightly in a deep baking dish, greased with butter. Pour boiling water over the corn until the water barely covers the corn. Preheat the oven to 120 degrees, place the mold with corn in the oven, cover and cook for 45 minutes.

As you can see, there is nothing difficult about boiling corn. Cook and eat healthy!

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Each recipe is written with soul, and ready meal eaten with great appetite by our team. Pomoshnica.info is not only simple and popular recipes, but first of all, the opportunity to please your loved ones delicious meals and enjoy the cooking process. We always welcome your comments and suggestions.

2 thoughts on “How to cook corn properly”

And what delicious corn! The photo is inspiring! I'm going to cook corn in a slow cooker.

Boiled corn is perhaps one of our favorites. summer treats, which is adored not only by children, but also by many adults. IN summer time this "queen of the fields" is as popular as ice cream, melons and watermelons. During the season at seaside resorts, boiled young corn is perhaps the most sought-after product. To please yourself with freshly cooked delicious corn at home, you will need a little time and knowledge of a few secrets that we will share with you today. How to cook corn correctly and tasty is described below.

How to choose the right corn on the cob for cooking

Not all corn on the cob is good to cook and eat. When buying corn on the market, be sure to check what kind of corn the seller offers. Find out if it's this variety fodder. To do this, just try a couple corn kernels – fodder corn will not be sweet and tender, rather, in taste it will resemble raw potatoes. It is food (sugar) corn that is good, which has a pleasant and sweet taste. Well, and, of course, corn should be milky ripe - this is evidenced by milky white or light yellow grains, as well as their juiciness and softness. Such corn does not have to be cooked for a long time - only 15-30 minutes and amber delicacy will be ready. Early varieties corn ripen in late June, early July. Later varieties are harvested in August. Late varieties corn is grown for storage, so it is harvested from the fields at a more mature stage than the early stage. The grains of such corn will be tougher, and they will have to be cooked for a long time - from one hour or longer.

For cooking, it is better to choose freshly picked young cobs. food corn. It is better to buy raw corn, because the natural "packaging" allows the grains to last longer and prevent them from drying out quickly. Green leaves and wet corn stigmas will help identify young cobs. If the leaves of the cob are yellow, then the corn has been plucked for a long time and could already lose its juiciness. But, as a rule, a slight yellowness of the leaves is acceptable, because. such cobs are still quite young and juicy. When buying, unscrew the leaves of the cob a little and look at the kernels to make sure that the corn is not old. And so that there is no doubt about the freshness and quality of the purchased cobs, you can test for ripeness - at the base of the cob, press your fingernail on one of the corn grains and if it turns out to be soft and juice comes out, then you have young or milk corn. Accordingly, the harder and drier the grain, the riper and, accordingly, the older the cob. The degree of maturity of the corn cob affects not only the cooking time, but also its taste. When corn dries, the sugar inside the grains turns into starch, which deprives it of sweetness and tenderness. However, mature corn also has good taste qualities, which are loved by many connoisseurs of this product. Some people prefer mature corn young, because it is more satisfying and can even replace a full meal.

How to properly and tasty cook corn on the cob

There are many ways to cook corn on the cob. different peoples it is prepared in different ways - depending on the climate and the possibilities of cooking. But the traditional way of cooking, after all, is boiling corn.
So let's look at different ways to cook corn at home.

First of all, you need to prepare the cobs for cooking. Most people boil corn de-leafed, but leaving a few leaves and stigma on the cob will do the trick. finished product more juicy and flavorful. There is another way to cook when raw corn they are completely peeled (when raw, the leaves are easier to remove) and put in a saucepan along with leaves and corn stigmas, which can be laid on the bottom of the container.

The corn cooking pot should be wide and deep enough to fit whole cobs without breaking them. Peeled corn cobs should be laid on the bottom of the container directly on the leaves. The leaves can also be laid on the sides so that the corn does not come into contact with the sides of the dish. Fill the pot with water so that the corn is completely covered. We also lay leaves on top of the corn and add stigmas, which will make the corn sweeter and more fragrant. Cobs should be cooked over low heat so that they retain their nutritional value. Cooking time depends on the degree of maturity of the cobs - from 15 minutes to 40 minutes. If the corn is very old (ripe), then it may take a lot longer to cook - about an hour or two hours.

During cooking, you need to periodically check the corn for readiness. Make sure that the corn is completely covered with water all the time, if the water has boiled away and the cobs have opened, you need to add water (but only boiling water). Salting the corn during cooking is not necessary., since salt slows down the cooking process and accelerates the release of water from the grains, which makes the finished product less juicy and tasty. But, if the corn is not sweet enough, you can add a little sugar during cooking. It won't ruin the taste in any way. The cooking process must be carefully monitored to prevent strong boiling of water or digestion of the product.

How long does it take to cook corn on the cob?

The cooking time of corn during cooking depends on the degree of maturity of the cobs. Young corn is boiled for 15-20 minutes no more. More mature cobs will need to be cooked more long time. Old (mature) corn is cooked for more than an hour. In a slow cooker, you can cook corn much faster.
It is best to check the corn during cooking for readiness. To do this, pinch off a grain from time to time and taste them, controlling readiness. If the grains are soft and juicy, then the corn is ready. Do not immediately take the corn out of boiling water, let it cool a little right in the water where it was cooked. If the corn is removed immediately from boiling water, it may shrivel and lose its appearance. After the corn has cooled slightly in the pan, it can be taken out and served while it is still hot. We take out the cobs from the pan, let the excess water drain and rub with salt. In addition to salt, corn can be lubricated with butter and various spices.
The remaining uneaten corn can be stored in the same water where it was cooked, but not more than 3-4 hours, at a temperature of 60-70 ° C. You can store boiled corn in the refrigerator for no more than 2 days for a longer time.

How to cook corn in a saucepan, in a microwave, in a slow cooker, in milk

There are many more different ways cooking sweet corn- it can be baked, fried, baked on coals, cooked in a microwave, double boiler, slow cooker, etc. In every country where maize (corn) is grown, people cook corn according to their own recipes and each of them deserves attention. In the old days, when people did not have utensils to cook food, people threw corn into the fire and got a finished product that was not inferior in terms of palatability modern dishes from corn. In order to improve the quality of the prepared dish, people came up with the idea of ​​adding various flavor additives- herbs, spices, coconut milk, and then habitual taste traditional dish acquires new unusual and spicy notes. Although, at first glance, it seems that the queen of the fields is so good and perfect in taste in original form that she does not need any additions and additives during cooking. However, we suggest you try others, including unusual recipes cooking corn at home, each of which is good in its own way.

1. Corn on the cob cooked in a slow cooker or pressure cooker

To cook corn in a slow cooker, peel the young cobs from the leaves and put them in a special bowl. Next, you need to fill them with water and put the leaves on top. You can cook corn in the "Vegetables" mode, if you select the "Bean" or "Soup" mode, then set the time for 15 minutes for young cobs and 20 minutes for old (ripe) cobs, no more.

Cooking corn in a pressure cooker is no different than cooking it in a slow cooker. Cobs are boiled over low heat for 15-20 minutes, depending on the stage of maturity of the cereal crop.

1. A quick way to cook corn in the microwave

In order to quickly cook an ear of corn, you need to take paper towel soak in water, then wrap it around corncob and put in the microwave for 5-8 minutes. In this way, you can cook both peeled corn and “dressed” cob.

1. Boiled corn in a steamer

During the steaming of corn, its beneficial substances are preserved to the greatest extent. During normal cooking, some of the substances go into the water. Steamed corn retains more of the vitamins that are destroyed when cooked in boiling water. Besides, steam corn has a sweeter taste and retains its juiciness to a greater extent. The steaming time for young cobs is slightly longer than with conventional cooking and ranges from 25 to 35 minutes.

1. Oven baked corn

Another less popular but very interesting way cooking corn in the oven. There are at least two ways to bake cobs in the oven -

• roasted corn
• whole cob roast

Wrap the peeled corn in foil with a piece of butter, put on a baking sheet and put in an oven preheated to 200-220 ° C and bake for about 10 to 20 minutes. The grains will not dry out, and the corn will have an amazing taste!

Unpeeled cobs are baked a little differently. Before baking, cut a little corn on one side of the cob and put in cold water for about half an hour. Then put the corn on a baking sheet and bake at a temperature of 200-220 ° C. After half an hour fragrant corn ready. Enjoy!

This method requires a little more cooking time than traditional way because milk slows down the cooking process. So, for cooking corn in milk, take:

• 5-6 ears of corn.
• two liters of milk;
• 30 gr. Butter;

Peeled corn is placed in a saucepan, poured with milk and a piece of butter is added. You can also dilute milk by half with water, but add more butter. Grate the cooked corn with salt and serve.

1. Caribbean boiled corn

You will need:

• 5-8 cobs of young sweet corn,
• 3 green onion stalks (or 1 leek)
• 1/4 teaspoon black pepper
• 2 cups coconut milk
• 1 tablespoon chopped parsley
• 1 large garlic clove
• 2-3 sprigs thyme (optional)
• 1 habanero pepper (can be substituted with chili)

Peeled corn cobs are placed in a wide pan and add the rest of the ingredients. Top cover with leaves from the cob and pour water with the addition of coconut milk. Cooking time is the same as the usual way cooking - 15 minutes. Such corn should not be rubbed with salt, because it should have a sweet taste. But, this is an amateur. You can salt it if you wish.

Video "How to cook delicious corn - Caribbean recipe"

How to store boiled corn

The corn season is behind us, but you still want to enjoy a golden delicacy. Help will come freezer. To freeze, place the peeled cobs in bags (preferably in a vacuum) and freeze. Cooking such corn is as easy as shelling pears - just take it out of the freezer, drop it into boiling water and cook until tender. After boiling time full cooking frozen corn is 20-25 minutes. Ready corn is also lubricated vegetable oil, rub with salt and serve.

What is useful corn

Corn is not only tasty, but also very nutritious and healthy. food product- a real storehouse of vitamins and minerals! It contains calcium, potassium, magnesium, iron, phosphorus, amino acids lysine and tryptophan, polyunsaturated fatty acids, ascorbic acid, as well as vitamins E, B, PP. To provide the body with all the necessary substances, it is enough to eat 40-50 grams of boiled corn per day (about half of a whole ear). Thanks to high content fiber, corn will well cleanse the body of toxins and improve bowel function. Regular use corn is an excellent disease prevention of cardio-vascular system And oncological diseases. The biologically active compounds contained in corn contribute to the normalization of metabolic processes in the brain and improve memory. Corn nourishes and restores nerve cells and also affects the formation of muscle fibers. .post navigation

Contraindications for eating boiled corn

Despite all beneficial features queens of the fields, there are some contraindications or restrictions for the use of this product.

Things to keep in mind when eating corn:

• The calorie content of boiled corn on the cob is higher than the calorie content of raw corn. This should be taken into account by people on a diet.
• Boiled corn contains a lot of sugar, so people suffering from diabetes this product should be used with caution.
• Boiled corn is contraindicated in certain digestive pathologies and the pancreas in particular.
• It is not recommended to give boiled corn to children under three years of age, as corn kernels are often not digested in young children.
• Boiled corn should not be abused, as it can cause indigestion (clogging) of the stomach, especially in young children.

Despite the existing contraindications, boiled corn still belongs to the most safe products. Its nutritional value is high, so summer season Do not deprive yourself of the pleasure of enjoying this excellent product.

Good day everyone!

Today we will cook corn in a saucepan with you. And we will learn how to do it not anyhow, but correctly, so that it pleases you with juicy, fresh taste and awesome scent.

By the way, do you know that this cereal crop the only one of its "brothers" that contains gold! No wonder its grains are so similar in shape and color to gold bars.

Concerning nutritional value corn, then in 100 g it contains 125 kcal, 4 g of protein, 2 g of fat, 22 g of carbohydrates. This product is in boiled perfectly satisfies hunger, and for a long time, and also saturates you big amount vitamins and microelements.

To make corn juicy, fragrant and healthy, you need to choose and cook it correctly. So, not fodder (bright yellow), but food (lighter or white) cereal crop, moreover, recently plucked from the garden, will be especially tasty. If you buy corn in a store, then you should know that wilted leaves indicate that it has been on the counter for several days, so it is better not to take it.

This recipe was shared by reader Julia from Khabarovsk. She wrote to me that her boiled corn always comes out very juicy and soft, thanks to the fact that she chooses only fresh and young cobs for cooking. Well, let's try!

Ingredients:

• Corn - 4 pcs.
• Water (boiling water) - 1 liter
• Butter

First, free the corn from the greens, cut off the “tails”.

Place the cut leaves in a bowl.

Put corn on top.

Pour boiling water over and cook for 20-30 minutes (no more!).

sprinkle fine salt.

Take a piece of butter and rub it on a freshly cooked cereal. Bon appetit!

How long should corn on the cob cook?

First of all, I want to note that the cooking time of the cobs in the pan depends on whether they are young or old. Light yellow corn indicates that you have a young and fresh cereal crop in your hands. Therefore, 15 minutes after boiling is enough for her to boil well.

If you have corn on the cob in front of you, it means that it is not the first freshness. Therefore, it can take much longer to cook it - from 40 minutes to 1.5 hours, depending on the size and amount of cereal. So, 3 pieces of young maize will be cooked in about 20 minutes.

So, in order for corn on the cob to boil well, it is necessary to completely immerse it in water and cover the pan with a lid. During the cooking process, it is very easy to check its readiness by arming yourself with a toothpick and piercing a grain.

After you take the cereal out of the pan, you can rub it with salt, a piece of butter and your favorite spices. incomparable and hearty meal ready. Bon appetit and a healthy snack!

How long does corn cook in a pot without the cob?

Corn on the cob being cooked different amount time depending on what they will be used for. If for bait, then they should be boiled for 30 minutes to one hour with preliminary aging in water (for swelling) for 2-3 days.

By the way, it should be noted that the grains of this cereal crop are an excellent bait for catching carp, crucian carp, rudd, roach, ram, bream, carp, grass carp and even chub. The video (see below) shows detailed instructions making excellent "food" for fishing.

If you need bonduelle corn for preservation, then you can not cook it at all beforehand. It will be enough to pour hot brine and roll up the jars.

However, I have friends who every year harvest this cereal for the winter, after boiling it in a saucepan for 15 to 30 minutes. At the same time, they assure that delicious corn it turns out if you add sugar to it during the cooking process in the amount of 1 tablespoon, as well as ½ tablespoon of salt per liter of water.

Recipe for cooking corn to be tasty and sweet

The main secret of cooking sweet and tasty boiled cereal is in the so-called corn stigmas (“threads”). How? Now find out!

To prepare, take:

• Corn in any quantity
• Boiling water - 1-1.5 l
• Salt to taste and desire

Step by step cooking method:

Separate corn from greens.

We put the corn leaves in a saucepan, having previously freed them from the stigmas (“threads”).

Gently lay the corn on top of the leaves.

From above we cover with a shock of "hair". Attention: it is this chip that will help to give the boiled cereal sweetness and juiciness!

Cover with the remaining leaves like a blanket.

Fill the saucepan with boiling water.

Press with a fork and put on fire.

Cook with the lid not completely closed in a saucepan for 15 minutes after boiling.

We free the corn from the leaves and take it out of the boiling water. Rub with salt to taste.

How to cook corn on the cob in a saucepan with salt and milk - a detailed recipe with video

Impregnation with milk gives the cereal an additional portion of vitamins, as well as extraordinary softness and unique creamy taste. Try it and you will definitely want more!

We will need:

• Young corn - 5 pcs.
• Salt - to taste
• Milk - 300 or 500 ml.
• Butter - to taste

Step by step cooking method:

Carefully place the corn in a bowl.

Sprinkle it with salt.

Fill with milk.

We put it on the fire and wait for it to boil.

Cover with a lid and cook for 5 minutes over low heat.

We take out our corn.

Rub it with butter. Bon appetit!

The following video shows three more ways to boil corn with milk. Only here, to give the boiled cereal special flavoring properties, various spices and spices are added. After all, every housewife has her own cooking secrets!

Cooking bonduelle corn on the cob (delicious!)

Bonduelle is considered the most sugar among other varieties of corn. That is why they love to cook it for their kids so much. caring mothers. Try this recipe too! I'm sure you'll like it.

Prepare the following ingredients:

• corn bonduelle

Step by step cooking method:

Carefully clean the corn from the leaves and "tails".

Put it in a saucepan.

Fill with cold water.

Cover the top of the corn with washed leaves.

Put on fire. After boiling, cook for 10-15 minutes.

Remove the corn from the pan and season it with fine salt to taste.

Step by step recipe how to cook fresh baby corn in a pot

There is nothing tastier than freshly cooked cereal! However, it can also be spoiled if it is cooked for a long time and incorrectly. Therefore, so that this does not happen to you, I share with you a proven recipe.

Take:

• young corn
• Boiling water

Step by step cooking method:

Peel the corn and cut off the ends on both sides.

Put the washed leaves in the pan first, and on top of them the corn itself.

Fill with boiling water.

Put on fire, cover the pan with a lid and wait until it boils.

After boiling, cook young corn for 20 minutes.

Sprinkle with salt after cooking. Bon appetit!

Video on how to properly and quickly cook corn in a saucepan with salt and sugar

You know, while I was preparing this article for you, I found it on YouTube video how to cook cereal 10 times faster. To be honest, I was attracted by the loud title, and I watched a one-minute video.

The bottom line was that the corn cobs were half-peeled and put in the microwave for 5 minutes. After that, they were pulled out and completely freed from the remaining leaves, and then rubbed with salt and oil.

In my opinion, this method of cooking corn is unacceptable because of its unecological friendliness. Therefore, if you agree with me and want to learn how to cook it quickly and safely for your health, watch the following video.

What is useful boiled corn for a person?

If you are a fan of this cereal crop, you should know that even when boiled, corn retains more than 80% of its available useful substances. No other cereal can surprise you with such indicators. At the same time, in boiled form, it is able to normalize water-salt balance, as well as the work of the body at the cellular level.

Corn perfectly stimulates the activity of the brain and heart. That is why it is especially useful for children and the elderly. In addition, boiled cereal helps to saturate the body well, calm down and get rid of insomnia. And if you suffer from chronic fatigue and frequent ailments, start consuming 60-70 g of boiled corn kernels daily for a month - you will definitely like the result.

It is especially good to lean on cereal for those who had a wonderful time the day before. festive feast. The fact is that corn perfectly removes alcohol from the body, and also relieves the stomach of heaviness.

Cereal culture is also useful for infertility - both male and female. And during the bearing of the baby, it strengthens the skeletal system, hair and nails, and also helps the formation of collagen in the skin.

Do you like boiled corn? Maybe you have own recipe her cooking in a pot? If so, I look forward to your comments. See you in the next blog posts!