Strawberry liqueur. How to make cocktails with strawberry liqueur? Strawberry tincture on vodka recipe

Step-by-step recipes for strawberry liqueur at home with vodka and cognac, lemon, cream, mint

2018-08-04 Marina Vykhodtseva

Grade
prescription

480

Time
(min)

servings
(people)

In 100 grams of the finished dish

0 gr.

0 gr.

carbohydrates

22 gr.

88 kcal.

Option 1: Classic strawberry liqueur at home

Strawberry liqueur is a great drink on its own, but also a wonderful ingredient in a variety of desserts, cocktails and other drinks. Liquor is very easy and simple to prepare at home. It is best to do this in the summer, when there is an abundance of fresh berries. From frozen strawberries, the liquor will turn out not so tasty, the aroma will change. The drink is based on vodka and sugar. To reduce the strength of the liquor and achieve acceptable values, we use purified water. There should be no chlorine in it.

Ingredients

• 300 g strawberries;
• 150 g of sugar;
• 250 ml of vodka;
• 100 ml of water.

Step by Step Recipe for Classic Strawberry Liqueur

We wash the strawberries, put them on a napkin and leave to dry. Then we pinch off the tails. We cut large berries into four parts, all other specimens in half.

Pour strawberries into a glass jar, fill with vodka, close and put in the refrigerator. We insist exactly five days, shake occasionally. Gradually, strawberries will give color to vodka, and the berries themselves will become noticeably paler than they were.

After five days, pour the vodka through a strainer into another jar, close it, put it in the refrigerator. Add granulated sugar to the strawberries, shake, leave to melt and dissolve for another two or three days. Then we discard the berries and drain the syrup through gauze, squeeze the strawberries. We throw away the rest, we don’t need more berries.

It remains only to mix strawberry vodka with the resulting sugar syrup. Next, dilute the liquor with purified water, shake vigorously and you're done! We use the liqueur immediately, but it is better to put it in a cool and dark place, after a week the taste will be much better. Do not forget to use a tight lid so that alcohol vapors do not evaporate.

All granulated sugar in the strawberries should dissolve, so it is advisable to shake the jar of berries several times a day.

Option 2: A quick homemade strawberry liqueur recipe

Infuse the berries in vodka, then strain, sprinkle with sugar and wait again, there is not always time. Here is a simplified technology for making liquor. The recipe is for a whole bottle of vodka, but if necessary, you can cut it in half, make less liquor.

Ingredients

• 700 g strawberries;
• 500 ml of vodka;
• glass of water;
• 320 g sugar.

How to quickly make strawberry liqueur at home

We sort through the strawberries, pour them into a colander and rinse under a tap or shower. If the berries are very ripe and soft, then simply dip the colander into a bowl of water several times, and then let it stand and dry for a while.

Since we have an abbreviated technology for making strawberry liqueur, we cut the berries finely. Pour into a jar, fill with vodka. We leave it in the sun, you can put it on the windowsill, shake it periodically so that the taste and color come out of the pieces. We keep three days.

As soon as the vodka turns pink, you can strain it, squeeze the berries well, since they will not be reused.

We mix water with sugar, put on the stove and let it boil well. If there is a gray foam on the syrup, then remove it. We leave to chill.

We combine our strawberry vodka with prepared sugar syrup. Shake well and use the liquor for its intended purpose. Or we send it to the refrigerator for a while. It is believed that any alcohol after mixing needs to be infused.

If you do not need a very sweet liquor, then the amount of sugar can be reduced by about 25-30%, but no more. Still, this drink should have a slightly sugary taste.

Option 3: Homemade strawberry liqueur with lemon

Another of the most popular varieties of strawberry liqueur, which is prepared with the addition of lemon. The recipe uses not only juice, but also zest. After all, it is she who gives that unique aroma.

Ingredients

• 1 lemon;
• 300 g strawberries;
• 300 ml of vodka;
• 200 g of sugar;
• 90 ml of purified water.

How to cook

Wash the lemon and strawberries. Remove the yellow peel from the citrus in a circle, which is the zest. We throw it into a jar, add whole berries, but remove the tails. Cut the citrus in half, squeeze out the juice, pour into a jar.

Add vodka to the lemon with strawberries, put on a tight lid, send it to the refrigerator for a week. Let the alcohol infuse, absorb the aroma and flavor of the strawberries, and take the essential oils from the zest.

Add water to sugar, stir, put on a small fire and melt. After dissolving the sand, add a little fire, bring the syrup to a boil, cool.

We drain vodka from the can, it is better to do it right away in a strainer. Squeeze the berries to extract all the juice. If the tincture is cloudy, it is advisable to re-strain. Or leave alone, then drain from the resulting sediment.

Pour infused vodka to syrup or vice versa. We mix the liquids, send them into a bottle or into a decanter with an airtight lid. We put the liquor in a cool place.

It is important for the preparation of liqueurs to use good berries without traces of rot, mold. Otherwise, alcohol will absorb them, and the drink will have an unpleasant aftertaste.

Option 4: Homemade strawberry liqueur with cream

Strawberries with cream are the perfect combination that can be used in more than just desserts. Your attention to the recipe for a delicate and fragrant liquor. Cream for cooking we take 20 or 25% fat. Whiskey is used here for fastening, but you can also take good vodka.

Ingredients

• 200 g strawberries;
• 250 ml whiskey;
• 150 g of powdered sugar;
• 250 ml cream;
• 1 g vanillin.

Step by step recipe

Pour the whiskey strawberries cut into cubes or slices, let it brew for three days, and preferably for a whole week, so that the liquor has a more pronounced flavor. Then we filter, carefully squeeze the berries, but do not add the pulp.

Combine cream with vanilla and powdered sugar. Beat for a few seconds and in the process we introduce whiskey infused with strawberries or just vodka. Mix well so that stratification does not form.

Pour the cream liqueur with strawberries into airtight bottles, let stand in the cold for a week. After that, the drink can be consumed. If suddenly sweets seem a little, then you can add a little more powdered sugar, but dissolve thoroughly.

Very often, such cream liqueurs are prepared in a simplified way based on condensed milk, sometimes it is diluted with whole milk or low-fat cream. After adding the tincture, a rich and sweet drink is obtained, additional sugar is usually not required.

Option 5: Homemade strawberry liqueur with lemon juice and mint

Another summer version of strawberry liqueur with lemon, but with the addition of mint leaves. The drink has a very pleasant sweet taste, while it has a light refreshing aftertaste. You can use lemon balm instead of mint. Sufficiently large proportions of products are given, if necessary, reduce.

Ingredients

• 2 liters of vodka or cognac;
• 2 kg of sugar;
• 100 ml lemon juice;
• 25 g mint;
• 1 liter of filtered water;
• 2 kg strawberries.

How to cook

Wash, sort through all the strawberries. If the berries are large, then cut in half or into four parts. Transfer the berries to a large jar, periodically throwing mint leaves. Squeeze the juice from the lemons, add to the berries and top it all with vodka. We leave for 14-16 days, hermetically close. Can be kept at room temperature, even better put on the windowsill.

We mix sugar and water, put it on the stove and cook the most ordinary syrup. Let it simmer for a few minutes, then strain.

While the syrup is cooling, we take out our strawberries. We put gauze in a colander, set it over a bowl or saucepan, filter the berries. Raise the ends of the gauze, squeeze.

We combine sugar syrup and tincture, stir, pour the finished liquor into bottles. Now it is better to put it in a dark place.

The taste of homemade liqueurs is very easy to change by adding or removing certain ingredients. Cinnamon will fit perfectly into the drink, but we use sticks, not powder, we insist all together. You can also pour a little cut zest, it gives more taste and aroma than the juice itself. If desired, we throw a vanilla pod, an asterisk of cloves, star anise or a piece of ginger root.

How to make liqueurs at home: Becherovka, Ksyu-Ksyu and Baileys. Cooking recipes.

Good, elite liqueurs are expensive and we do not always have the opportunity to afford to fork out for a bottle of such a tasty and desirable alcoholic drink.

An experienced bartender and chef of the famous Moscow restaurant, Alexander Nikitin, told how to quickly and easily prepare liqueurs Ksyu-Ksyu, Baileys and Becherovka at home. It turns out that doing this is not at all as difficult as it seems at first glance.

Baileys liqueur at home. Recipe.
Ingredients:
1. Condensed milk (preferably with cocoa) - 2 cans
2. Coca-Cola - 3 l
3. 96% alcohol - 0.7 l
4. Vanilla - 5 bags
5. Five-liter container (can be plastic)

1. Wash the eggplant thoroughly. It is in it that you will mix the liquor. To get the mixture right, you need to follow a certain sequence: pour all the condensed milk into a canister or eggplant, then three liters of Coca-Cola, alcohol and the last ingredient is vanilla.
2. The liquor container must be shaken well until the liquid acquires one color and consistency. Now you can leave the liquor alone for eight hours, at room temperature, so that it can infuse and acquire the desired taste. After that, shake the liquid canister well again. Repeat the process three times. In a day, homemade Baileys liquor will be ready for use. You can store for six months at room temperature. If you are confused by the unpresentability of the eggplant, then you can pour the liquor into a glass container or decanter.

Liqueur Xu-Xu at home. Recipe.
Ingredients:
1. Strawberries - 3 kg
2. Lime - 1 pc.
3. Vodka - 1.5 l
4. Grapefruit juice - 0.5 l

1. Wash strawberries, remove leaves and stalks. Take a blender, transfer the berries there and make strawberry puree.
2. Mix grapefruit juice with vodka in any container with a lid. Stir, add strawberry puree and freshly squeezed lime juice. Screw on the lid, mix well and leave for a day at room temperature. Store homemade Xu-Xu liquor for no longer than two weeks in the refrigerator.

Becherovka liqueur at home. Recipe.
Ingredients:
1. Alcohol - 2 l
2. Cinnamon stick - 15 g
3. Carnation - 50 pcs.
4. Cardamom - 4 g
5. Anise - 4 g
6. Black peppercorns - 20 pcs.
7. Lemon - 3 pcs.

1. Dilute alcohol with water in a ratio of 1/1, add cinnamon stick, cloves, black peppercorns, anise and cardamom. Pour boiling water over the lemons, remove the zest and add it to the bottle to the alcohol infusion and spices. Leave the mixture to infuse at room temperature for seven days.
2. After a week, prepare sugar syrup. Pour half a liter of water into the pan, add half a kilogram of sugar, put on fire and stir with a wooden spoon until the liquid boils. Remove the syrup from the heat, let it cool completely and add to the tincture. Add water there so that the volume of liquor is exactly five liters. Stir the liquid and leave for another three days.
3. Check the liquor for aroma, if it is still weak, then let the homemade Becherovka brew for a few more days. If you are satisfied with the aroma of liquor, then take a fine sieve or cheesecloth and strain the drink. Store at room temperature until you have drunk it completely, because home-made Becherovka does not spoil.

I know that this homemade drink is often called strawberry yogurt. It can be prepared from fresh or frozen berries, which allows you to have it on hand all year round. This is very convenient, you can prepare liquor in advance for any date. Only the shelf life is not too happy - with a guarantee of only a month.

Take:

• Vodka - 500 ml. (substitute cognac if desired)
• Strawberries - fresh - half a liter jar, frozen will take 350 gr.
• Vanilla - a pod.
• Creamy syrup - 350 ml.

For cream syrup:

• Cream, thick - 250 ml.
• Sugar - 250 gr.
• Yogurt, vanilla - 350 ml.

How to cook:

1. At the first stage, take care of the syrup: combine the cream with sugar and let it boil over low heat. Be sure to stir all the time.
2. Cool and pour in the yogurt. Stir, pour from the pan into a jar. By the way, this syrup can be stored for up to 2 weeks if put in the cold.
3. Next, cut the berry into halves, pour in vodka and add a vanilla pod (not found in pods, put vanilla sugar).
4. Place a tightly closed jar in a cool place for 5 days.
5. Then strain the liqueur, combine with creamy syrup and let stand for a couple more days to ripen the drink. Pour into bottles and store in the cold.

Friends, I have been looking for a recipe for making oggi strawberry liqueur for quite some time, which, I know, can also be made at home. Who knows, call back! With love… Galina Nekrasova.

The cooking process should not cause any difficulties, the only thing to take into account is that the most ripe and whole berries and a high-quality alcohol base are used for liquor. If inexpensive or poorly purified vodka is used, then the resulting delicate taste of the drink will be irreparably damaged.

Homemade liquor "Xu Xu" from strawberries on vodka

The most popular industrial strawberry liqueur is the German Xu Xu. Despite the fact that the manufacturer assures the naturalness of their product, we insist that an analogue prepared at home with one's own hand is much more natural and healthier.

Ingredients:

• strawberries - 1.1 kg;
• vodka - 1 l;
• sugar - 930 g;
• water - 475 ml.

Cooking

Peel the sorted berries from the stalks, rinse and divide in half. Pour the pieces of berries into a glass container and fill with vodka or other selected alcohol base. Keep in mind that the container for cooking should be chosen so that a layer of alcohol covers the fruit for a couple of centimeters. Leave the jar of berries and vodka in the sun for two weeks. Strain the resulting tincture through a couple of layers of gauze.

Prepare sugar syrup by boiling the sugar with water and skimming while cooking. Mix chilled syrup with strawberry tincture and pour the drink into a bottle or jar for infusion. Leave the liquor in a dark, cool place to brew for a week.

Strawberry liqueur with vodka

As part of this variation of the recipe, the liquor is infused much longer. So the color and aroma of the drink are transferred from the berries almost completely, and the drink itself will be ready for use immediately after filtering.

Ingredients:

• strawberries - 540 g;
• granulated sugar - 135 g;
• vodka - 445 ml.

Cooking

Clean the well-washed berries from the stalks, dry and lay the jar straight as a whole. Be sure to choose a suitable container that is large enough to hold about 2/3 full of berries. Pour the strawberries with sugar, then pour in the vodka and close the container with the berries with a lid. Shake the jar and leave the liqueur to infuse in the cool for two weeks, also shaking the contents from time to time and making sure that the sugar crystals dissolve.

After two weeks of infusion, discard the berries in a colander, and pour the resulting tincture into a decanter or bottles with a tightly ground cork.

How to make vodka and strawberry liqueur?

Another way to maximize the strawberry flavor is to leave strawberry pulp in the liqueur. Thanks to this trick, the drink will turn out to be thicker, but if desired, the puree can be filtered through a sieve.

Ingredients:

• strawberries - 1.7 kg;
• vodka - 1.1 l;
• sugar - 230 g;
• water - 200 ml.

Cooking

Puree the strawberries and fill them with vodka. Refrigerate the strawberry puree for 10 days, making sure the bottle is out of direct sunlight. At the end of the allotted time, boil the sugar syrup and cool it. Mix syrup with liqueur, if desired, strain the drink, removing excess pulp. Serve the drink very chilled.

Ingredients:

Cooking

Pour prepared berries into a jar, cover them with a layer of sugar and pour an alcoholic mixture of rum and vodka. After closing the jar, leave it in a cool and dark place for 3 months, shaking it from time to time. Strain the finished drink and serve very chilled.

I propose to make strawberry liqueur at home. And in winter, treat yourself and loved ones to a wonderful drink that you will not find in any supermarket. Berries are great! You can enjoy plenty of them, prepare jam and compotes, make pies. And you can keep the summer in ... a glass! Well, shall we try?

A low-alcohol drink is traditionally considered a ladies' drink. Indeed, a natural luxurious drink, distinguished by its exquisite delicate taste and magical aroma, is incredibly easy to drink, which is the best for us girls.

How to make strawberry liqueur at home

It would seem, well, what is homemade strawberry liqueur? I filled the berries with vodka and alcohol, poured sugar and insisted for a certain number of days. But no! If you want to get an amazing drink with an incomparable aroma, if you please, learn the intricacies of preparation, and recipes, which, by the way, are many.

For example, it would be useful to know that strawberry liqueurs are divided into drinks intended for long storage, and there are also those that require immediate consumption. These are usually instant drinks and those in which dairy products and chocolate are added.

What can be added to liquor?

The combination of strawberries and cherries, raspberries and cherries is extremely interesting. An interesting note is added by citrus fruits - lemon and orange, peaches and plums are good. Do not forget about exotic fruits - bananas, kiwi, pineapples. I met recipes with cream and herbs, chocolate, condensed milk.

Of the alcohol component, vodka and alcohol are often used, but there are recipes with rum and brandy.

Depending on the desire, you can make strawberry liqueur of a very weak strength - 15 degrees. With a certain exposure and concentration of alcoholic filler, you can increase the strength to 75 degrees.

Well, a few tips for preparing the drink:

• Choose the best berry, and be sure to fully ripen - it is important for the aroma of the drink.
• Not only fresh strawberries are perfect, frozen ones make a drink no less tasty and fragrant.
• The next important condition for a quality drink is a good alcoholic filler, which I do not advise saving on.
• The washed berry must be dried, otherwise the droplets of water, getting into the alcoholic drink, will reduce its strength.
• Not everyone likes small berry pits, in this case, make a liquor from the juice by running the berries through a juicer.
• Do not store the drink in a large container, each time you open it, you will lose aroma and even taste - pour into bottles no more than a liter in size.

Classic recipe for strawberry vodka liqueur

The drink is intended for long-term storage and will normally stand idle, if left, over the winter.

Take:

• Strawberries - 1.5 kg.
• Vodka - liter.
• Sugar - 200 gr.
• Water - 200 ml.

How to do:

1. Put a clean berry in a three-liter jar, mash and fill with vodka.
2. Infuse for 10 days, during this time shake the contents several times, and then pour the syrup into the jar.
3. To prepare it, add sugar to water and dissolve over low heat. Be sure to cool before adding to the berries.
4. Stir well, be sure to strain (there will be sediment) and pour into bottles. For storage, the liquor is refrigerated.

Delicious strawberry banana liqueur

The most successful combination of strawberries with fruits among the recipes I know. It's impossible not to fall in love.

Take:

• Strawberries - 500 gr.
• Banana - 2 pcs.
• Sugar - 250 gr.
• Vodka - 500 ml.
• Water - 200 ml.

How to do:

1. Put bananas cut into any size in a jar, add berries and pour in alcohol.
2. Leave at room temperature for 2 weeks, and do not forget to shake the workpiece periodically.
3. After two weeks, pour the cooled syrup into the jar: melt the sugar in the water and bring to a boil.
4. Be sure to strain the drink, even squeeze lightly. And leave for "ripening" for another week.

Strawberry liqueur - homemade recipe with condensed milk

An incomparable liquor, the recipe of which I tried to bring to life last year. But she made one mistake - she did not look at the composition of condensed milk. As a result, there was vegetable fat, and a greasy film formed on the surface of the liquor. Do not repeat my mistake, be careful.

It should be borne in mind that it will not work to store the drink for a long time, a maximum of a week or two in the refrigerator.

Take:

• Berries - 300 gr.
• Vodka - 170 ml.
• Condensed milk - 120 ml.

How to do:

1. Put a clean berry in a bowl, pour in the condensed milk and beat with a blender into a puree.
2. Add vodka, stir and blend again. According to this recipe, you can safely do it, and get acquainted with other recipes in another article.

Ksyu-ksyu liqueur recipe

Terribly expensive and famous xu-xu strawberry liqueur can be easily made at home. The analogue is no worse, believe me.

Take:

• Strawberries, fresh, frozen - 500 gr.
• Sugar - 300 gr.
• Vodka - 500 ml. (alcohol diluted with water up to 45 degrees).
• Lemon - half.
• Water - 200 ml.

How to cook:

1. Place a clean strawberry in a liter jar and fill with vodka so that they are completely covered with liquid.
2. Add lemon juice and send the jar to the windowsill for 10 days.
3. After this time, strain the drink (do not squeeze the berries).
4. Hide the filtered infusion in the refrigerator for now, and add sugar to the berries. Shake the jar to mix the strawberries with the sugar, or stir gently yourself.
5. Return the jar to the windowsill for another couple of days so that the sugar has time to completely dissolve. Drain the resulting syrup and instead pour boiled and chilled water into the jar. Stir and pour the liquid into the syrup.
6. Combine the syrup with the infusion, and leave to infuse for 3-5 days. A sediment will appear at the bottom of the jar, which will need to be filtered. If measured, then the strength of the liquor will be approximately 15%.

Italian strawberry liqueur - vodka recipe

The drink is intended for long-term storage, however, it will have to be insisted for quite some time. But the taste is amazing!

Take:

• Strawberries - 360 gr.
• Vodka - 750 ml.
• Cinnamon is a stick.
• Cloves - 2 sticks.
• Sugar - 150 gr.
• Lemon zest from 2 lemons.
• Bay leaf - 2 pcs.

How to cook:

1. Combine berries, lemon zest, spices and 90 gr. Sahara. Pour vodka or the same amount of 40% alcohol and hide the tank in a cool place for 6 months. I want to say that just 1-2 months is quite enough - it has been checked, but in the original recipe it is indicated for six months.
2. Strain the liquor and pour into another jar, add 60 gr. sugar and leave to ripen for another week. The longer it sits, the tastier it is. By the way, do not throw away strawberries after straining, decorate pastries and desserts with it.

Homemade strawberry liqueur with cream

I know that this homemade drink is often called strawberry yogurt. It can be prepared from fresh and frozen berries, which allows you to have it on hand all year round. This is incredibly convenient, you can prepare liquor in advance for any date. Not too happy with the shelf life, with a guarantee - only a month.

Take:

• Vodka - 500 ml. (substitute cognac if desired)
• Strawberries - fresh - half a liter jar, frozen will take 350 gr.
• Vanilla is a pod.
• Creamy syrup - 350 ml.

For cream syrup:

• Cream, thick - 250 ml.
• Sugar - 250 gr.
• Yogurt, vanilla - 350 ml.

How to cook:

1. At the first stage, take care of the syrup: combine the cream with sugar and let it boil over low heat. Be sure to stir all the time.
2. Cool and pour in the yogurt. Stir, pour from the pan into a jar. By the way, the syrup can be stored for up to 2 weeks if refrigerate.
3. Next, cut the berry into halves, pour in vodka and add a vanilla pod (not found in pods, put vanilla sugar).
4. Place a tightly closed jar in a cool place for 5 days.
5. Then strain the liqueur, combine with creamy syrup and let stand for a couple more days to ripen the drink. Pour into bottles and store in the cold.

Video: Strawberry Di Fragole Liqueur

Friends, I have been looking for a recipe for making oggi strawberry liqueur for quite some time, which, I know, can be made at home. Who knows, call back! With love… Galina Nekrasova.