Rolling raspberry compote. Aromatic raspberry compote - simple, but very tasty

Hello dear visitors, welcome to the site!

The end of the warm season is coming, which means it's time to prepare for the winter. How many wonderful methods of conservation have come up with the human mind. Most of them are definitely good. However, among all the variety, I personally give the most honorable place to berry drinks.

The liquid, if you follow my instructions, perfectly absorbs the amazing taste and aroma of raspberries, while retaining most of its beneficial properties. Also, this compote is a great alternative to soda, it is sweet, but it does not corrode the stomach and contains very few calories. All in all, this dish is excellent in every way.

So, now I propose to start cooking ...

Nutritional value of the dish per 100 gr.

BJU: 0 /0 /7.

Kcal: 29.

GI: low.

AI: low.

Cooking time: 20 minutes.

Servings: 5-6 tbsp (one and a half liter jar).

Dish ingredients.

• Raspberries - 250 g (1.5 tbsp).
• Sugar - 100 g (1/2 tbsp).
• Water - 1.3 l (5 tbsp).

Recipe of dish.

Let's prepare the ingredients. We sort out the berries, remove spoiled specimens, living creatures and sepals.

Sterilize jars and lids for at least 5 minutes.

We put the raspberries in a sieve and immerse it several times in cool water - this method of washing the berries is the most gentle.

Pour raspberries (250 g) and sugar (1/2 tbsp) into a one and a half liter jar.

Pour the contents of the dishes with boiling water to the top. Let the mixture brew for about 10-15 minutes.

Then pour the resulting syrup into a saucepan (the berries should remain in the jar) and bring the liquid to a boil.

We return the compote to the jar, if necessary, add boiling water so that the container is as full as possible.

We close the jar with a lid, turn it upside down, wrap it in a towel and cool it in this state.

Then we return the glass container to its original position and store the compote in a dark and cool place until winter.

The drink turned out very aromatic and tasty.

Bon appetit!

Cooking raspberry compote for the winter has become a good tradition for many housewives. And this is quite understandable, because a tender, juicy, sweet berry is distinguished not only by a pleasant, rich taste, but also by a mass of useful qualities. Raspberry drink protects the body from colds, helps to boost immunity, fills with vitality and literally breathes energy into a person. You can make this delicacy even without sterilization, which greatly facilitates and speeds up the cooking process. To give compote bright colors, it is quite appropriate to pair raspberries with more acidic fruits, such as cherries, or add citrus pieces to jars. This enriches the drink with new colors and turns it into a real vitamin elixir.

Classic raspberry compote for the winter - a recipe for a 3-liter jar

The recipe for a classic raspberry compote is very simple and consists of a minimum of ingredients. The volumes of berries, water and sugar are calculated for a standard three-liter jar. It is not required to sterilize the drink before seaming. It is enough to cork it with a tin lid, cover it with a warm cloth, wait until it cools down and put it in a cool place, protected from direct sunlight. In this version, the delicacy quite calmly lasts until the winter season and will pleasantly brighten up frosty days with its rich, juicy taste, reminiscent of a hot summer.

Essential ingredients for a 3 liter jar for a classic winter raspberry compote

• raspberries - 500 g
• sugar - 500 g
• water - 2.3 l

Step-by-step instructions for the recipe for raspberry compote for the winter

Recipe for vitamin raspberry compote with oranges for the winter without sterilization

In order for raspberry compote, rolled up for the winter, to acquire a rich, bright, juicy taste and additional vitamin value, you can cook it together with ripe oranges. Pleasant citrus notes will make the sweet drink more expressive and give it a pronounced, memorable aroma.

Necessary ingredients for vitamin raspberry-orange winter compote

• raspberries - 2 kg
• oranges - 3 pcs
• sugar - 1 kg

Step-by-step instructions for the recipe for raspberry and orange compote without sterilization

1. Sort the raspberries and leave only absolutely whole berries without any hint of bruising and spoilage. Rinse in running water, but do not make too strong a jet so as not to damage the structure of the fruit. Then dry on a clean kitchen towel.
2. Arrange dry raspberries in clean sterilized jars so that it occupies about 1/3 of the internal volume of the container.
3. Wash the oranges well, blot with a napkin, cut into small pieces and add to the jars where the berries already lie.
4. Heat water over high heat, pour jars up to shoulders with boiling water, cover with lids and leave to infuse for 15-20 minutes.
5. After the time has elapsed, leave the berries and citrus fruits in jars, and pour the water back into the pan and bring to a boil.
6. Pour sugar into the actively bubbling liquid, reduce the heat slightly and cook until the crystals are completely dissolved. Then pour boiling syrup into jars, quickly roll up with tin lids, turn upside down, wrap with a blanket and leave to cool completely. Before winter colds, store in a pantry or cellar.

How to cook raspberry compote with citric acid for the winter without sterilization

Raspberry compote is an amazingly delicious drink that saturates the body with living vitamins and reminds you of summer in the most severe winter cold. Harvesting it is not at all difficult, moreover, both fresh and frozen berries are suitable for this purpose. Sugar, which is present in the composition in the optimal amount, will serve as a natural preservative and save housewives from the tedious sterilization procedure, while citric acid will help preserve the bright, rich color of the drink and emphasize its soft, refreshing taste. If desired, in winter, on the basis of compote, it will be possible to make fruit jelly for children or cook thick and satisfying berry jelly.

Necessary ingredients for making raspberry winter compote with citric acid

• raspberries - 1 kg
• sugar - 900 g
• citric acid - 2 tsp
• water - 6 l

Step-by-step instructions on how to roll up delicious raspberry compote for the winter without sterilization

1. Carefully sort out ripe raspberries and leave only dense, not spoiled whole berries that hold their shape well.
2. Gently wash the fruits and put on a kitchen sieve in a single layer to make the water glass as quickly as possible.
3. Divide dry raspberries into equal parts and arrange in pre-sterilized jars. The mass of berries should occupy approximately 1/3 of the total volume, regardless of the capacity of the container.
4. Combine sugar with citric acid and mix well.
5. Pour water into a deep enameled saucepan, put on the stove and bring to a boil over medium heat.
6. When the liquid begins to boil intensely, pour the sugar-lemon composition in a thin stream, reduce the heating level and, stirring regularly, boil the syrup until the sugar crystals are completely dissolved in the water.
7. As soon as the syrup acquires a uniform consistency, increase the heat, bring to a boil and cook for 2-3 minutes.
8. Then fill jars with berries with sweet syrup to the shoulders, roll up with metal lids, turn upside down, wrap with a bath towel and leave to cool completely.
9. The compote that has taken room temperature for winter storage should be sent to the pantry or basement, where direct sunlight does not penetrate.

Delicious compote of raspberries and cherries for the winter - simple recipes without sterilization

Raspberry and cherry compote prepared according to this simple recipe is considered one of the most successful homemade winter seams. Raspberry sweetness is harmoniously combined with spicy cherry sourness and gives the drink a unique, bright taste and a very delicate aroma. The product does not require sterilization. The role of a natural preservative here is played by sugar, which is present in a fairly large amount for compote.

Essential Ingredients for Easy Raspberry Cherry Compote Recipe

• raspberries - 1 kg
• cherry - 2 kg
• granulated sugar - 2 kg
• water - 6 l

Step-by-step instructions on how to make delicious raspberry-cherry compote for the winter without sterilization

1. Sort fresh raspberries, remove leaves and stalks, very carefully, trying not to crush the berries, rinse under running water and discard in a colander so that excess liquid drains faster.
2. Tear off the tails of the cherries, and thoroughly wash the berries themselves and put them on a paper towel so that the fruits dry well.
3. Pour water into a deep enameled saucepan, add both types of berries and bring to a boil over medium heat.
4. When the liquid begins to boil intensely, pour all the sugar in a thin stream, mix gently and let the compote boil again.
5. Boil for 2-3 minutes, remove from the stove, pour hot liquid into jars, arrange fruits, roll up with tin lids, turn upside down, wrap with a warm, dense cloth and wait until the workpieces have completely cooled.
6. For storage, take it to a dry, dark cellar or basement.

What is your favorite compote?

Not a single season can do without raspberry blanks. My grandmother also always said that raspberry jam should always be in the cellar of every housewife, and she cooked a lot of it. Now times are different and I personally don’t make a lot of jam, but using raspberries I roll up a lot of compotes, both in collaboration with other berries or fruits, and raspberries on my own.

Raspberries are a very healthy fruit, containing a lot of vitamin C and B, as well as manganese, which is necessary for the human body. Raspberries are great for boosting immunity. One of the most valuable properties of raspberries is that it is hypoallergenic and can be introduced into the diet of infants.

To prepare raspberry compote for the winter, you should collect dense and ripe berries. Prepare the necessary ingredients for compote.

Pour the raspberries into a colander and rinse under the tap with cold water.

Sterilize the jar over steam or in another way, lower the raspberries into it.

Pour sugar into a jar and add citric acid. I add a pinch, just to keep the bright beautiful color.

Boil water in a kettle and pour the contents of the jar under the neck.

Cover the jar with a sterile lid.

Using the key, roll up the jar tightly.

Then take the jar with two potholders or a towel and turn it back and forth several times so that the sugar dissolves. Leave the jar upside down. Raspberry compote for the winter is ready.

Wrap the jar and leave to cool completely.

Raspberry compote prepared for the winter is perfectly stored in a city apartment.

Happy preparations! Save with love!

From fresh or frozen berries, a wide range of dishes, drinks, winter homemade preparations are prepared. Many housewives have their own recipe for how to cook raspberry compote for the winter, because a healthy drink is very popular. Preservation preparation methods are usually very simple - even a novice cook can master them. A bright, sweet drink requires an accessible grocery list and some free time.

How to make raspberry compote

Scarlet drink is not only very tasty, but also incredibly healthy. If raspberries are properly processed before canning, they retain a huge amount of vitamins, trace elements, minerals and organic acids. The preparation is made from fresh or frozen berries. You can enhance the usefulness of nectar by boiling it with the addition of other ingredients (apple, apricot, strawberry, currant, blackberry, cherry). For taste add fresh mint, a slice of lemon or lemon juice.

Before closing raspberry compote in jars, glass containers must be washed well with soda and sterilized. Small jars (0.5 liters) are placed in a pot of water and boiled. If the volume is larger, then sterilization is often carried out using an oven. The container is placed upside down on the grate, preheating the oven to 160 degrees. Antimicrobial treatment time is about 10 minutes. Boil the lids on the stove for a couple of minutes.

What berries to choose for a drink

To get a delicious, vitamin drink that will be stored for a long time, you need to choose the right main ingredient. Raspberries of any size are suitable - the main thing is that they must be ripe and have a bright color. It is necessary to choose whole, unspoiled berries, which are best harvested in dry weather. For cooking, fresh or frozen fruits are used, and the latter do not have to be thawed.

Preparing berries

Before starting the culinary process, we sort the raspberries, then they must be washed. To do this, it is poured into a colander and the berries are lowered several times into the water that needs to be changed. You can gently rinse the fruits with running water by placing in a sieve. After ripe berries, it is necessary to sort out: remove the stalks, twigs, leaves and similar extra elements. Then they need to be dried. The dishes are placed so that the water does not glass on the table or other surface. It is better to substitute a bowl or pan.

raspberry compote recipe

As a rule, they make conservation in the summer. The process of making raspberry compote is practically the same if you take different recipes with a photo. True, the composition of the winter preparation may include different ingredients. In addition to red, sweet fruits, they put apples, apricots, black and red currants, cherries, gooseberries, and so on. There are recipes that require sterilization and without it. To get a tasty and aromatic drink for the winter, you should strictly adhere to the chosen culinary algorithm.

From frozen raspberries

• Time: 40-60 minutes.
• Servings Per Container: 1-2 cans.
• Calories: 95 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

If it is not possible to purchase fresh red fruits, then you can make compote from frozen raspberries. This product also contains vitamins, which is important in the cold season. It is not recommended to defrost it, because a lot of juice and nutrients will go away. The fruits are immediately thrown into boiling syrup or water. The minimum number of ingredients - the maximum benefit.

Ingredients:

• berries - 3 kg;
• water - 1 l;
• sugar - 3 cups.

Cooking method:

1. Put prepared raspberries in a well-washed sterile jar.
2. Cook syrup: Pour sugar into boiling water, cook until it is completely dissolved. Wait until it cools down.
3. Pour the red fruits with syrup, cover with a lid.
4. Put the pan on the stove, lower the glass container into hot water. Sterilize 3 minutes after boiling.
5. Roll up winter compote. Remove to a dark cool place.

Raspberry compote for the winter without sterilization

• Time: about an hour.
• Servings Per Container: 1 can.
• Calories: 162 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

The next easy way to make a delicious drink for the winter is preservation without sterilization. When the berries are processed to a minimum at high temperatures, they save a lot of vitamins, trace elements and other useful substances. The products described below are enough for a three-liter bottle. The amount of sugar can be adjusted to taste.

Ingredients:

• red fruits - 600 g;
• purified water - 2.5 liters;
• citric acid (or lemon juice) - ½ tsp;
• granulated sugar - 300 grams.

Cooking method:

1. Sort the fruits well, wash. Then dip the berries into the jar (fill the 3rd part of the container).
2. Boil the syrup.
3. Add citric acid. Fill the ingredients with boiling sweet brew to the brim.
4. Close the bottle with a sterile cap.
5. Turn the raspberry compote upside down, wrap it in a warm cloth until it cools completely (as in the photo).

From raspberries and apples

• Time: 40-60 minutes.
• Servings Per Container: 1 liter.
• Calorie content of the dish: 158 kcal.
• Purpose: winter preparation.
• Cuisine: Russian.
• Difficulty: easy.

An original, vitamin cocktail of apples and raspberries is a great way to prepare for the winter. It is better to use sour varieties of fruits, because the berries will give sweetness plus sugar. This combination is popular, because sweet raspberry compote is quickly prepared, has a pleasant sweet and sour taste. The amount of products is enough for one liter jar.

Ingredients:

• fresh berries - ½ tbsp.;
• granulated sugar - 150 g;
• water - 1 liter;
• apple - 2 pieces.

Cooking method:

1. Sort raspberries, wash. Remove seeds and pellicles from apples. Cut fruit into thin slices.
2. Put the ingredients in a glass container.
3. Add sugar to water, bring syrup to a boil. Wait until it completely dissolves.
4. Pour the contents of the jars. To cover with a lid.
5. Sterilize the container in hot water for about 8 minutes.
6. Roll up a delicious winter harvest. Wrap with a warm towel, let the compote cool.

Raspberry compote with currant

• Time: 40-60 minutes.
• Calorie content of the dish: 103 kcal.
• Purpose: drink, winter preparation.
• Cuisine: Russian.
• Difficulty: easy.

To replenish the reserves of nutrients in the human body, you can cook fragrant, delicious compote from fresh raspberries. For example, a bright, beautiful drink for the winter is obtained with the addition of currant berries. Use different types of it: black, red or white variety. Both ingredients are rich in vitamins, so this combination is extremely beneficial..

Ingredients:

• blackcurrant - 400 g;
• red berries - 400 g;
• granulated sugar - 1 tbsp.;
• water - 0.5 liters.

Cooking method:

1. Rinse the fruits thoroughly, sort out. Put in a liter container.
2. Mix water with a glass of sugar, boil the syrup. After the liquid boils, pour it into a jar.
3. Insist 20 minutes. Drain the syrup into a saucepan, boil again and return.
4. Roll up the jar with a sterilized lid. Wrap up with a warm blanket.
5. When the raspberry drink has cooled, store it in a cool place.

Gooseberry and raspberry compote

• Time: 60 minutes.
• Servings Per Container: 1 liter.
• Calories: 117 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Winter preparation with an unusual tart taste and pleasant aroma - a drink made from raspberries and gooseberries. If you want to surprise your family or guests with something tasty, then this option is perfect. Useful preservation is prepared quickly, simply, does not require special culinary skills. The taste will depend on the amount of sugar. If you put it in a drink quite a bit, then the drink will be sour.

Ingredients(per litre):

• berries - 150 g each;
• water - about a liter;
• sugar - 80 grams.

Cooking method:

1. Sterilize a liter container, lid.
2. Rinse the fruits well several times, remove excess.
3. Prepare sugar syrup with water.
4. When it boils, pour the berries laid out in a jar.
5. Roll up the lid.
6. Wrap the container with the original drink until it cools.

From cherries and raspberries

• Time: about an hour.
• Servings: liter jar.
• Calories: 165 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

To diversify the canned food menu for the winter, you should prepare a drink with cherries. It is sure to please adults and children. The taste of compote is fresh, light, sweet and sour aftertaste. Even a beginner can master the preparation of the drink, the main thing is to strictly adhere to the recipe. The list of products below is for a liter jar.

Ingredients:

• water - 700 ml;
• cherry - 200 g;
• raspberries - 100 g;
• sugar - 100-150 grams.

Cooking method:

1. Transfer the prepared, washed berries to a jar.
2. Pour water into a saucepan, bring to a boil. Pour the red fruits, let it brew for 15 minutes, pour the liquid back.
3. Boil syrup. Pour the contents of a glass container with the resulting sweet hot marinade.
4. Roll up winter preservation with a lid. Put upside down, wrap warm clothes. Leave until cool.

Raspberry compote with mint

• Time: 40-60 minutes.
• Calorie content: 220 kcal.
• Purpose: conservation.
• Cuisine: Russian.
• Difficulty: easy.

The fragrant, juicy berry creates a wonderful flavor ensemble with fresh, cooling mint leaves. This spicy combination will be appreciated even by true gourmets. When the fruits with mint notes are infused, the compote turns out to be sweet-tart, fragrant. The drink is used to make cocktails, jellies and other delicious dishes. One serving of preservation - 2 liter jars.

Ingredients:

• berries - 200 g;
• sprig of mint - 1 pc.;
• sugar - 200 grams.

Cooking method:

1. Wash glass jars well, steam.
2. Put the same amount of raspberries in them, add mint, add sugar to the products.
3. Next, pour in boiling water, roll up.
4. Turn the jars upside down, wrap them in warm clothes.
5. Store preservation in a cool, dark place.

From raspberries in their own juice

• Time: 12-15 hours.
• Servings Per Container: 4-5 liter jars.
• Calorie content of the dish: 112 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Useful, bright and fragrant preservation is a godsend for cozy winter evenings with loved ones. Berries in their own juice are used to make beautiful pies, cakes, served with pancakes and pancakes, added to hot tea or ice cream. For an appetizing healthy preparation, it is recommended to use sweet powder instead of regular sugar.

Ingredients:

• fresh fruits - 3 kg;
• powdered sugar - 750 g.

Cooking method:

1. Sort the berries carefully, rinse well.
2. Put them in a wide pan in layers, each sprinkle with powder.
3. Infuse for 10-12 hours so that the berries give concentrated juice.
4. Sterilize jars, put raspberries in them with a slotted spoon, pour juice.
5. Cover the container with lids, place in a large container with water. Boil three to five minutes.
6. Seal with lids. Turn over, wrap with something warm.
7. After cooling, the jar with the finished compote is put away for storage.

From apricots and raspberries

• Time: about an hour.
• Servings Per Container: 2 liter jars.
• Calorie content of the dish: 110 kcal.
• Purpose: preparation.
• Cuisine: Russian.
• Difficulty: easy.

Light, fragrant and colorful compote made from fruits and berries is a real pleasure. Such a drink with apricot and raspberries has a refreshing, invigorating effect, contains a huge amount of vitamins. It is necessary to prepare dense, unspoiled fruits for preservation, as well as unripe berries. In a cold winter, you can always please yourself with a healthy, sweet drink.

Ingredients:

• apricots - 10 pcs.;
• berries - 200 g;
• sugar - 100 g;
• purified water - 2 liters.

Cooking method:

1. Pour water into a saucepan, boil.
2. Remove pits from apricots, divide fruit into halves.
3. Put the washed berries, pieces of apricots into clean liter jars.
4. Pour the contents of the jars with boiling water (approximately half a liter).
5. Insist under a closed lid for 10 minutes.
6. Drain liquid, warm up. Pour sugar into it, cook the syrup for a couple of minutes.
7. Pour the contents of the jars.
8. Roll up the raspberry compote. Cover with a warm cloth, leave for 18 hours.

With irga and raspberries

• Time: 1 hour.
• Servings Per Container: 2-4 liter jars.
• Calorie content of the dish: 200 kcal.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Another unusual option for winter preservation is fragrant compote with shadberry. Juicy, tasty fruit contains a large amount of multivitamins, so it is often used for many preparations. A drink with irga and sugar will appeal to children and their parents. Such a compote for a long time charges the human body with usefulness, increasing immunity and strengthening health..

Ingredients:

• berries - 400 g;
• irga - 400 g;
• water - liter;
• sugar - 700 grams.

Cooking method:

1. Wash glass containers thoroughly. Arrange the berries inside (about ¾ of the can).
2. Prepare sugar syrup.
3. Pour tender berries with boiling sweet marinade, immediately roll up with sterilized lids.
4. Wrap until cool.

Secrets of cooking fragrant and tasty raspberry compote

To get a tasty, aromatic and vitamin drink for the winter, you can use the helpful tips below:

1. To preserve the greatest number of vitamins in compote, it is recommended not to subject the berries to prolonged heat treatment. You should not boil them - just pour hot syrup over them, and then immediately roll them up.
2. In some cases, fruits are found in which bug larvae live. To remove uninvited guests, raspberries need to be poured with water and salt (20 g per 1 liter). Hold for 15-20 minutes. The larvae then float up.
3. When the preservation is already closed, the jar must be turned upside down. This allows you to get rid of the air between the drink and the lid. If this simple condition is not met, then the blanks are likely to “explode”.
4. Another simple rule - seams are always wrapped with warm clothes immediately after turning over. Fruits share juice, smell exclusively in hot water. If the container with raspberry compote cools quickly, then the drink will be watery, tasteless, and will not “take on” the raspberry color.

Video

Raspberry compote can be cooked for consumption directly in the summer, but it can also be prepared for the winter. In addition, it should be noted that raspberries go well with other berries and fruits, and therefore the following fruits are often found in preparations with it:

black and red currants;

• bird cherry;

• and others.

Therefore, this article will provide various recipes for raspberry compote, both multi-fruit and simple.

Preparation

In order not to repeat the same thing in each of the recipes, we will tell you a little about preparing berries before cooking. Raspberries are very tender, and therefore require careful treatment. Below are the basic rules for the collection and preparation of raspberry fruits.

Raspberries should be harvested in dry weather, best of all on a warm evening.

For collection, you need to use shallow containers to prevent crushing the berries.

Raspberries should be washed by placing in small portions in a colander or sieve, and then dipping several times in clean water. At the same time, floating debris, dry leaves and damaged berries are removed.

To cleanse the crop from small raspberry worms, if there is an infection, the berries are immersed in salted water, a tablespoon per liter, for 15 minutes. Floating pests are carefully removed with a small slotted spoon, and the berries are washed with clean water.

After that, start cooking compote.

Attention! Before preparing the blanks, do not forget to prepare glass jars: rinse them with soda and sterilize!

Recipes from one berry

To begin with, we will give examples of raspberry compote recipes for the winter without the use of additional berries. But simple raspberry drinks are also prepared in different ways, which we will discuss below.

A simple recipe without sterilization

Raspberry compote for the winter without sterilization will retain more vitamins, for this it is prepared according to this recipe. This is the easiest way to prepare - pouring berries with prepared sugar syrup, followed by immediate capping. At the same time, different housewives take berries and sugar in different proportions. We will give some average figures, by varying which you can make your compote more or less sweet or concentrated. So, for a regular three-liter jar you will need:

raspberries - 700-900 grams;

sugar - 200-350 grams;

water - 1.5-2 liters.

Recipe with tincture of berries

In this recipe, prepared berries are pre-infused with boiling water. Here is the breakdown of products we need for this:

raspberries - 800 grams;

granulated sugar - 350 grams;

water - 1.5 liters.

The process of making compote according to this method looks like this

We lay the berries in a pre-sterilized three-liter jar.

Pour boiling water over raspberries.

We let the berries brew and let the juice flow, it usually takes up to 10 minutes.

After the water turns into a rich light crimson color, you need to pour it into an enamel bowl.

A saucepan with juice must be put on fire.

After boiling, add sugar and cook until it is completely dissolved.

Pour the syrup into a jar and seal immediately.

Berries for dessert

This method of making compote is used if it is important for you to get whole raspberries for making desserts. There will be very little liquid in such a blank. In order to prepare such a treat, you need to take the following proportions of products, we present the alignment per liter jar:

raspberries - 700-800 grams;

sugar - 300 grams;

water - 100 milliliters.

Compote is prepared as follows:

We lay out the berries in prepared jars, pouring layers of sugar.

Pour cold water to the top, just about a hundred grams and it will work.

We put the jars in a wide container for sterilization.

Fill with water up to the shoulders of the jars.

We sterilize three minutes after boiling water.

We root, turn over, cover with a blanket or husband's fishing winter jacket (). There were precedents.

Attention! Put on sterilization jars of only one size and shape in order to avoid damage to the workpieces, since different vessels require different processing times.

Multifruit drinks

Raspberry compotes in combination with other fruit crops are also very popular. They are brewed both for use directly in the season, and in preparations for the winter. We list the most popular recipes.

Summer compote from Olga Polyakova

In the summer heat, a compote of various berries, based on raspberries, perfectly quenches thirst. It is the raspberry flavor that gives this drink a unique note. In addition to it, you can include any seasonal berries in the composition, each of them will bring its own touch of taste:

blackcurrant will give aroma and sourness;

bird cherry will bring viscosity, useful for fixing the stomach;

apples are enriched with iron;

cherry will give a delicious taste and bright color;

plum in any compote will not be lost.

Ingredients for a three-liter saucepan:

raspberries - 0.5 liters;

other berries in season - 0.5 liters;

sugar - 200-300 grams to taste.

This whole thing is very easy to cook.

Berries are placed in a saucepan.

Sugar is poured and water is poured.

The liquid is brought to a boil.

Cooked for just one (!) minute.

After cooling, you can drink and enjoy.

Vitamin compote for the winter

This recipe combines two of the most useful berries - raspberries and black currants, not without reason the recipe is called "vitamin". To prepare it, we need, based on three liters:

black currant-300-400 grams;

raspberry-300-400 grams;

syrup -200 grams of sugar per liter of water.

This vitamin miracle is being prepared in this order:

We put currant berries in a three-liter jar in such an amount that they take up a third of the volume.

Then half fill with raspberries.

Cooking sugar syrup.

Fill the jar with them to the top.

Seal and let cool.

Compote with apples

A delicious compote of raspberries and apples is obtained according to the recipe that we have placed at the end of the article, try it, its author vouches for the taste. To prepare this drink, you need to take products in terms of a three-liter jar:

apples - 2-3 pieces;

raspberries - 1 cup;

sugar - 1 cup.

Cooking:

Cut apples and put them in a jar together with raspberries.

Sprinkle with sugar.

Pour in boiling water.

Infuse for ten minutes and drain.

Bring water to a boil and pour again.

Repeat the process three times, then seal tightly and refrigerate.

Video

In this video, an experienced hostess will teach you her recipe for making raspberry compote: