Making strawberry liqueur at home. How to make strawberry liqueur at home

How to make liqueurs at home: Becherovka, Ksyu-Ksyu and Baileys. Cooking recipes.

Good, elite liqueurs are expensive and we do not always have the opportunity to afford to fork out for a bottle of such a tasty and desirable alcoholic drink.

An experienced bartender and chef of the famous Moscow restaurant, Alexander Nikitin, told how to quickly and easily prepare liqueurs Ksyu-Ksyu, Baileys and Becherovka at home. It turns out that doing this is not at all as difficult as it seems at first glance.

Baileys liqueur at home. Recipe.
Ingredients:
1. Condensed milk (preferably with cocoa) - 2 cans
2. Coca-Cola - 3 l
3. 96% alcohol - 0.7 l
4. Vanilla - 5 bags
5. Five-liter container (can be plastic)

1. Wash the eggplant thoroughly. It is in it that you will mix the liquor. To get the mixture right, you need to follow a certain sequence: pour all the condensed milk into a canister or eggplant, then three liters of Coca-Cola, alcohol and the last ingredient is vanilla.
2. The liquor container must be shaken well until the liquid acquires one color and consistency. Now you can leave the liquor alone for eight hours, at room temperature, so that it can infuse and acquire the desired taste. After that, shake the liquid canister well again. Repeat the process three times. In a day, homemade Baileys liquor will be ready for use. You can store for six months at room temperature. If you are confused by the unpresentability of the eggplant, then you can pour the liquor into a glass container or decanter.

Liqueur Xu-Xu at home. Recipe.
Ingredients:
1. Strawberries - 3 kg
2. Lime - 1 pc.
3. Vodka - 1.5 l
4. Grapefruit juice - 0.5 l

1. Wash strawberries, remove leaves and stalks. Take a blender, transfer the berries there and make strawberry puree.
2. Mix grapefruit juice with vodka in any container with a lid. Stir, add strawberry puree and freshly squeezed lime juice. Screw on the lid, mix well and leave for a day at room temperature. Store homemade Xu-Xu liquor for no longer than two weeks in the refrigerator.

Becherovka liqueur at home. Recipe.
Ingredients:
1. Alcohol - 2 l
2. Cinnamon stick - 15 g
3. Carnation - 50 pcs.
4. Cardamom - 4 g
5. Anise - 4 g
6. Black peppercorns - 20 pcs.
7. Lemon - 3 pcs.

1. Dilute alcohol with water in a ratio of 1/1, add cinnamon stick, cloves, black peppercorns, anise and cardamom. Pour boiling water over the lemons, remove the zest and add it to the bottle to the alcohol infusion and spices. Leave the mixture to infuse at room temperature for seven days.
2. After a week, prepare sugar syrup. Pour half a liter of water into the pan, add half a kilogram of sugar, put on fire and stir with a wooden spoon until the liquid boils. Remove the syrup from the heat, let it cool completely and add to the tincture. Add water there so that the volume of liquor is exactly five liters. Stir the liquid and leave for another three days.
3. Check the liquor for aroma, if it is still weak, then let the homemade Becherovka brew for a few more days. If you are satisfied with the aroma of liquor, then take a fine sieve or cheesecloth and strain the drink. Store at room temperature until you have drunk it completely, because home-made Becherovka does not spoil.

Liquor is a drink that has its own specific audience. It is unlikely that he will be to the taste of those who do not favor sweet alcohol. And for lovers of this kind of alcoholic drinks, the liquor will ideally complement a festive lunch or dinner, and will also become a welcome "guest" of a buffet table or a youth party.

Liqueurs are prepared on the basis of fruits, berries, milk, coffee, cocoa, eggs. The best time to prepare them is summer, when nature generously gives us a huge amount of berries and fruits. Especially popular are liqueurs made from berries: raspberries, strawberries, cherries, red, black and even white currants. We want to offer you the recipe for one of them: a fragrant, rich red strawberry liqueur. In terms of quality, this wonderful drink can compete with the factory one.

Ingredients (for 1 liter of finished liquor):

• strawberries - 0.5 kg;
• vodka with a strength of 40 ° - 0.5 l;
• sugar - 0.5 kg;
• water - 250 ml.

Cooking

In order for the liquor to please us with a delicious aroma and bright red color, you need to choose the right strawberries. Berries should be fresh, ripe, without damage, with a pronounced smell.

1. Wash the strawberries thoroughly, let the water drain completely. Then free the berries from the sepals.

2. Put the berries in a clean, dry glass jar with a volume of 1.5 or 2 liters.

3. Fill with vodka.

4. Close tightly so that the alcohol does not evaporate.

Keep the strawberry bottle for two weeks in a warm place or in the sun. It is advisable to shake it from time to time.

After this period, the berries should turn white, and the liquid, on the contrary, become bright red.

5. Then remove the berries from the jar, and strain the liquid through several layers of gauze.

It remains to boil the syrup. To do this, pour sugar into a small saucepan.

6. Add 250 ml of water and cook over medium heat, stirring constantly, until a homogeneous mass (sugar syrup) is obtained.

7. Cool the syrup to room temperature.

Mix tincture of berries on vodka and sugar syrup. This process is called blending.

18.04.2016 14 287

Homemade strawberry liqueur - how to cook?

Here is a small recipe on how to make homemade strawberry liqueur with a minimum of effort and time. A wide variety of strawberry liqueurs are sold in stores, why buy when you can make your own at home. The taste of homemade liquor cannot be compared with any alcoholic drink, moreover, you will be sure of the quality of the product made. Sugar acts as a natural preservative, it only needs to be stored properly, but it is unlikely that strawberry liqueur will wait long for its connoisseurs ...

Ingredients:
1 kilo fresh strawberries
750 grams of sugar
0.5 liters of alcohol (vodka, pure alcohol)
1 liter filtered clean water
Yield: 1 liter

Preparation time: 10 minutes
Liquor preparation time: 45 minutes

in the photo - preparing strawberries for making strawberry liqueur

Cooking:
1. Rinse the berries thoroughly, let the excess water drain. Using a kitchen knife, remove the green stalk;

2. Cut the prepared strawberries into pieces;

3. Place the chopped strawberries in a small saucepan;

4. Fill a saucepan with water until the strawberries are completely covered. Put on the stove, wait for the moment of boiling. Cook over moderate heat for twenty minutes. Remove the released foam during cooking;

5. After about a quarter of an hour, the strawberries will lose most of their color, the water will turn red (scarlet) in color. Remove from fire;

6. Let the strawberry liquid sit for 10 minutes;

7. Using a sieve with small holes, separate the berries from the water. Don't press down on the strawberries, the temptation is great, but it will make the syrup cloudy;

8. Discard the boiled berries. Add sugar to strawberry water, bring to a boil to dissolve sugar into syrup;

9. Boil the strawberry syrup over moderate heat for 5 minutes, remembering to stir every minute and remove the resulting foam;

10. Remove from heat, let cool completely;

11. Add alcohol, stir well, pour the resulting homemade strawberry liqueur into clean bottles. Seal tightly, store for 14 days in a dark room, preferably cool.

After two weeks, the magic drink will be ready to drink. Delicious delicacy goes well with desserts and as a pleasant aperitif. Strawberry liqueur, made at home, can be presented as a gift, pouring into a beautiful bottle, a bright gift will not go unnoticed!

Strawberry liqueur is a strong drink with an amazing summer flavor.

It can be used for its intended purpose or used in desserts, in pastries, as an ingredient in a variety of cocktails.

And it is not necessary to run for strawberry liqueur to the store, it is very easy to make it at home.

Strawberry liqueur at home - general principles of preparation

The strength of the liquor can range from 15 to 75 degrees. But, despite the high rate, the drink is quite easy to drink. And all thanks to the addition of a large amount of sugar and a pronounced taste of berries. Syrups are boiled from sugar or put it in its pure form. Over time, it dissolves in a mixture of juice and alcohol.

What are liqueurs fortified with?

Strawberries for making liqueurs can be used not only fresh, but also frozen. Sometimes they make a drink on the finished syrup with sugar. Rinse fresh berries thoroughly, remove tails and be sure to dry. There should be no drops of water.

Liqueurs are available for immediate consumption and for long-term storage. The difference between them is not only in technology, but also in the ingredients used. Often dairy products, chocolate, condensed milk are added to the drink and it simply cannot be stored for a long time.

Recipe 1: Strawberry liqueur at home on vodka

This is perhaps one of the easiest and most affordable ways to make strawberry liqueur at home. A bottle of vodka can be purchased at any store, and the drink will be ready in a month.

Ingredients

0.6 kg of strawberries;

500 ml of vodka;

0.35 kg of sugar.

Cooking

1. We wash a 1.5 liter jar and dry it.

2. The berries also need to be washed and allowed to dry, we immediately remove the tails and damage.

3. We shift the strawberries into a jar, fill it with vodka, close it and put it on the window. It is better to choose the sunny side.

4. After a week, we filter the liquor, but there is no need to squeeze out years. We remove the vodka infusion for now, and pour half the sugar into the strawberries. Shake the jar and let stand for another 2 days in the sun.

5. We drain the new syrup, now the berries can be squeezed out.

6. Combine with vodka and the remaining sugar, shake and remove to ripen in a dark room for 22 days.

7. Then the drink must be removed from the sediment, which will sit on the bottom. You can use a straw or just carefully pour into another container.

Recipe 2: German strawberry liqueur at home "Ksyu-ksyu"

A fairly well-known recipe for liquor with lemon at home. In stores you can find this tempting drink with the inscription XuXu, but it costs fabulous money. The home version is much cheaper. The strength of the drink will be about 15%, it is desirable to use chilled ingredients.

Ingredients

0.1 liters of lemon juice;

0.6 kg of strawberries;

0.33 l of vodka;

0.15 kg of sugar.

Cooking

1. Put the prepared strawberries into the blender container and beat.

2. Add sugar and do it together.

3. Add lemon juice to them.

4. Beat everything together until the sugar is completely dissolved.

5. Add vodka and continue beating. The drink will be thick, like juice.

6. Poured into glasses and can be consumed immediately!

7. If you are confused by the presence of crushed seeds in a drink, then strawberries can be rubbed through a sieve before being placed in a blender.

Recipe 3: Strawberry Liqueur at Home with Condensed Milk

The recipe for an incredibly tasty liquor, for which you need ordinary condensed milk. We choose a real product without vegetable fats, otherwise a greasy film may form on the surface of the drink, which is not very pleasant.

Ingredients

0.3 kg of strawberries;

170 grams of vodka;

0.12 liters of condensed milk.

Cooking

1. We wash the strawberries and put them in a bowl.

2. Add condensed milk and use a blender to beat into puree.

3. It remains to pour in vodka and beat again.

4. Fragrant liquor is ready! You can take a sample.

Recipe 4: Strawberry liqueur at home for long-term storage

A variant of a liqueur that keeps remarkably well throughout the year. The drink will delight until the new harvest if it is stored in the refrigerator, cellar, cold pantry.

Ingredients

1.5 kg of strawberries;

0.2 kg of sugar;

0.2 liters of water;

1 liter of vodka.

Cooking

1. We put the strawberries in a glass jar, you can crumple a little.

2. Add prescription vodka. You can take diluted alcohol, brandy or another drink that is suitable for strength.

3. We close the jar and put it in the sun, you can just on the windowsill. Withstand 10 days.

4. Strain through gauze, squeeze out the rest of the berries.

5. Cook sugar syrup with prescription water, cool.

6. Combine strawberry infusion with syrup, stir.

7. Bottle, cork and clean. Liquor can be consumed immediately, but it is better to let it ripen for two weeks.

Recipe 5: Homemade strawberry liqueur with lemon and mint

For such a liqueur, in addition to strawberries, you will need a little lemon juice, vanilla, and a couple of sprigs of mint. The drink is very aromatic and there are many variations with the addition of cinnamon, cloves and other aromatic ingredients.

Ingredients

1 kg of strawberries;

Juice of 0.5 lemon and zest;

0.5 vanilla pod;

2 sprigs of mint;

500 ml of water;

0.8 kg of sugar;

Liter of vodka.

Cooking

1. We combine the washed berries with vodka in a glass jar, close, shake. We clean in a dark place for 3 weeks. It is advisable not to forget about the future drink and periodically shake the container.

2. Cook the syrup from water with sugar, let it boil for three minutes, then turn it off and immerse the mint, vanilla, zest. Cover and let it brew for 4 hours.

3. We filter the berries from vodka. Drain the infusion back into the jar.

4. Add the cooled syrup, which also needs to be filtered.

5. Pour in lemon juice, stir. Liquor is ready! You can try it immediately or pour it into convenient containers and put it away for storage.

Recipe 6: Homemade strawberry liqueur with banana

The recipe for an amazing strawberry liqueur at home. It tastes like the popular "Love is" chewing gum and you just can't help but fall in love with it.

Ingredients

2 large bananas;

0.35 kg of strawberries;

0.5 liters of vodka;

0.2 liters of water;

0.25 kg of sugar.

Cooking

1. Peel bananas, break into pieces or cut. We drop it in the bank.

2. Add strawberries to them and pour vodka. Shake, cork and put in heat for two weeks.

3. After 14 days, cook syrup from prescription sugar with water, cool.

4. We take out the tincture of berries with bananas, filter. You can squeeze a little, but not very much.

5. It remains to combine the cooled syrup with aromatic tincture and the liquor is ready! You can use it, but it is better to send it for ripening and hold it in a cool place for a week.

Recipe 7: Homemade strawberry liqueur with rum

In fact, this type of homemade liquor is made from two types of alcohol: vodka and rum. The drink has an unusual taste, pleasant aroma and sufficient strength.

Ingredients

1 liter of vodka;

0.7 lira rum;

2 kg strawberries;

1 kg of sugar.

Cooking

1. We wash and dry the berries well. If they are large or dense, then cut into several parts.

2. Pour the strawberries into a jar, immediately fill the berries with sugar, mix and insist for 3 hours to extract the juice.

3. Combine rum with vodka, stir and pour into strawberries.

4. Cork the jar and shake vigorously for about five minutes.

5. We put in a dark place for 60 days. It is advisable to remember about the liquor 2 times a week and shake the container.

6. After two months, the drink is filtered and it is completely ready for use.

Strawberry liqueur at home - tips and tricks

Don't like bones in liquor or don't have a blender? You can run strawberries through a juicer and use pure juice to make a drink.

The slightest trace of rot or mold will spoil the taste of the drink and give it an unpleasant aroma. Therefore, it is important to carefully sort out the berries and prevent the ingress of spoiled strawberries.

Strawberries are not enough and not enough to prepare your favorite recipe? You can always add some other berries: cherries, cherries, raspberries, blackberries. Juicy fruits are also suitable: peaches, plums, apricots. Well, do not forget about exotic fruits: bananas, oranges, pineapple, kiwi. All of them are in perfect harmony with strawberries and will solve the problem of deficiency.

Strawberries are such a berry that wherever you put them, everything turns out delicious. The liqueur was no exception. It is known as Xu Xu and is very popular. Let's take this opportunity and try to cook the same strawberry liqueur Xu Xu at home, and read below how to do it.

Recipe for strawberry liqueur Xu Xu at home

In order to get a bright taste and rich color, it is better to take the ripest and sweetest strawberries. Of course, you can also use frozen, but then the color of the liquor will not be so beautiful.

Ingredients:

• water - 300 ml;
• sugar - 400 g;
• vodka - 700 ml;
• strawberries - 800 g;
• lemon - ½ pc.

Cooking

We thoroughly wash the berries, remove the stalks and cut into quarters, small ones can be halves. We will use a 3 liter bottle as dishes, and put the chopped strawberries into it. We also squeeze lemon juice there, carefully so that the bones do not fall, it will give a pleasant sourness and prevent the drink from becoming cloyingly sweet. Fill everything with vodka, it is important that it covers all the berries completely, and put on the windowsill or any other warm place for 7 days. Then we strain the tincture from the berries through cheesecloth in two layers into another bowl. And put sugar in the berries, shake well and leave again for 3 days, mix from time to time with a wooden or plastic spoon. The berry will give all the juice, the sugar will dissolve and we will strain it again through cheesecloth. It is not worth crushing the berry so that the strawberry pulp does not get into the liquor. And pour water into the remaining berries, mix, thereby washing off the remnants of the precious fragrant and filter. Now we mix all three filtered liquids, mix and insist for a couple more days in the refrigerator.

Strawberry liqueur on vodka Xu Xu

Thanks to the chic strawberry aroma, the liquor turns out to be very tasty and the smell of alcohols is not felt at all.

Ingredients:

• lime - 1 pc.;
• strawberries - 1 kg;
• sugar - 320 g;
• vodka - 550 ml;
• water - 100 ml.

Cooking

Wash strawberries well, sort and clean from the stalks. Next, you need to grind it in a blender and strain or rub through a sieve. We put this puree in a jar with a volume of at least 2 liters, fill it with vodka and leave it to infuse for 10 days in any warm place. We cook the syrup from water and sugar and add it to the tincture along with lime juice, mix and put it in the refrigerator to brew for a couple of days, after which the taste becomes saturated with strawberry, and alcohol is practically not felt.

A quick recipe for homemade liquor Xu Xu

This recipe is designed for the fact that it can be consumed immediately after preparation, it does not require a long tincture and strawberries can be taken frozen, so you can cook such a xu xu at any time of the year.

Ingredients:

• thawed strawberries - 550 g;
• sugar - 255 g;
• vodka - 300 ml;
• lemon - ½ pc.

Cooking

We put the berries in a blender bowl and beat them into a homogeneous puree, which we filter through a fine sieve. Because the mass is quite thick, this process is not fast, you can speed it up with a spoon, the main thing is that all the excess remains in the sieve. Then we send the puree back to the washed blender and lay sugar there, beat again at maximum speed. Pour alcohol and pitted lemon juice, otherwise it will be bitter, turn on the blender for 4 minutes. Lemon juice and sugar can be added a little more or less, as you like. Pour into bottles and let stand for a while to let the air out, close the lids and refrigerate before drinking. Be sure to store in the refrigerator, because. berries were not subjected to heat treatment.

Well, we have told all the intricacies of the recipe, and how to drink strawberry liqueur Xu Xu - pure or everyone decides for himself.