Jam with lemon and orange zest. Jam from oranges and lemons with peel

The delicacy turns out to be a little tart, even bitter, but very pleasant to the taste. Its consistency is quite thick, and the color is unusual, amber. Every housewife should learn how to cook it, since it is impossible to imagine a more delicious jam.

Products:

• 0.9 kg of oranges;
• 0.25 kg of lemons;
• 110 gr. Sahara;
• 2.8 liters of water.

Cooking:

1. Wash all oranges thoroughly, cut, squeeze out some juice.
2. Finely chop the remaining flesh and peel.
3. Put everything in a saucepan, pour juice and water, cook for 1.5 hours.
4. After that, add sugar and continue to cook until it is completely dissolved.
5. Remove the container from the heat and wait only 15 minutes for the jam to cool.

Pour dessert into jars and roll up.

Orange peel jam (video)

The most delicious orange and lemon jam

Lemon jam combined with oranges is something extraordinary .. Beautiful citrus slices can later be used as a decoration all kinds of desserts or just serve with tea.

Calories: Not specified
Cooking time: Not indicated

During the cold season, almost every one of us is faced with various colds that put us out of action for a week, and maybe even for longer term. To make this happen as rarely as possible, you need to help your body fight infections and carry out prevention. An excellent prevention in the cold season is proper nutrition and eating foods rich in vitamins. One of these products is raw jam from oranges and lemons. It perfectly supports the immune system, because it is rich in vitamins, besides, it is very tasty and fragrant.



Ingredients:

- orange - 1 pc.,
- lemon - 1 pc.,
- sugar - 150 g,
- fresh ginger root - 5 g.

Recipe with photo step by step:

Wash the lemon thoroughly. Since it will be used for jam with a peel, it is also advisable to pour boiling water over it to destroy all dangerous microbes. If the lemon is large, you need to cut off 0.5 parts from it. If the lemon is small, you can take a whole one. Cut the lemon, without removing its peel, into small slices. Remove the lemon seeds when cutting.

Exactly the same procedure that we did with the lemon, we repeat with the orange. Those. wash, pour boiling water over, cut with peel, remove seeds.

We clean from the skin fresh root ginger.

Orange for raw jam with lemon and ginger, we must also pass through a meat grinder.

To a mixture of lemon and ginger, add gruel from orange.
We cover the resulting mixture with sugar.

Thoroughly mix all the ingredients together. Sugar should be completely dissolved in this mixture and evenly distributed throughout the volume.

We prepare jars for storing jam. They must be clean and dry. To do this, we thoroughly wash and dry them. Put citrus and ginger root jam into prepared jars, and close the jars with a lid. In this form, the jam can be stored in the refrigerator.

This raw jam of oranges and lemons can simply be taken in the morning by a teaspoon, saturating your body with vitamins. Can use it like regular jam for tea and some pastries. Citrus and ginger jam has a delicious aroma and excellent taste with sourness. It is sure to please you and all your family members. Do not be lazy to cook it, and you will reliably protect yourself and your loved ones from winter ailments. Eat it with the whole family throughout the cold period, and do not get sick.

Old Lesya

Recall that in last time we cooked

Sweet preparations from lemons and oranges are considered the most beloved among canned fruit. They have a fresh rich taste and a warm aroma of summer. Below we will only give you best recipes blanks with the addition of citrus fruits that will not leave anyone indifferent. Do you want to cook delicious fragrant jam? Yes, and something to help with a cold? Preparations from lemons and oranges: jams and jams, etc. - what you need! Be sure to close at least a couple of jars for the winter according to the recipes below. This unusual delicacy pleasantly surprise you and your loved ones.

Lemon honey jam

In the cold season, lemon-honey jam will help.

You will need:

• 4-5 lemons;
• 1 glass of honey.

Cooking

Wash the lemons thoroughly, divide each fruit into four parts. Remove seeds from them, then twist through a meat grinder along with the peel. Pour the resulting lemon mass with a glass of liquid honey. Put the jam in a sterilized dry jar. Close the lid and store in the refrigerator. eat this healthy treat follow a couple of tablespoons two or three times a day and then you will not need any pills and vitamins!

lemon jam

For three liters:

• kilogram of lemons;
• kilogram of sugar;
• one and a half liters of water.

Cooking

1. Washed lemons cut thin slices. Remove seeds.
2. Put in a saucepan lemon slices fill them with water. Leave for a day.
3. Put the pan with the lemon slices on the fire and cook until the fruit has a soft peel. After that, pour sugar, mix and cook for another twenty minutes (count from the moment of boiling).
4. Decompose ready lemon jam in containers, close them with plastic lids.
5. Place the jars in hot water so that the water does not reach the level of the lid. Leave the jam in the water until completely cooled.

You can store this blank in a dark place, but it is best to put it in a cool place, then the jam will gel faster.

For 700 ml - 1 l:

• three oranges;
• ginger root (3-4 cm);
• large apple;
• a glass of sugar;
• lemon.

Cooking

1. Pour sugar into a saucepan with water, boil and cook until all the sugar crystals are dissolved.
2. Wash the oranges, remove the zest from them and cut it into thin strips. Peel the slices from films and bones. Cut lemon into slices.
3. Peel the apple, remove the core, cut into cubes.
4. Put lemon, zest, apple pieces and orange slices. Boil for five minutes, counting from the moment of boiling.
5. Peel and divide the ginger into small cubes, put in jam, boil and remove from heat. Put orange jam in jars, roll up. After cooling, rearrange in a dark place.

• lemon;
• lime;
• 150 g of sugar;
• 150 g of honey;
• ginger root (3 cm);
• 300 g of peeled pumpkin.

Cooking

1. Scald lemon and lime with boiling water, then cut the fruits into slices, remove the seeds.
2. Grate the ginger and pumpkin.
3. Put in a blender, grind into a puree. You can do it differently: twist the lemon, pumpkin and lime with ginger through a meat grinder twice, and then mix with honey and sugar until the crystals dissolve.
4. Arrange the finished jam in jars, close with plastic lids and refrigerate.

For two liters:

• 1 kilogram of oranges;
• 2 kg of lemons;
• 1 kg 200 g of sugar;
• 70 g of peeled unroasted pumpkin seeds;
• 5 glasses of water.

Cooking

1. Divide the lemons and oranges into thin slices, remove the seeds from them. You don't need to cut the skin.
2. Put everything in a saucepan, pour water and leave overnight.
3. Put the pan on the fire, bring the jam to a boil and cook for an hour over low heat.
4. Then you should pour sugar, put the seeds and cook for another hour on a minimum flame.
5. Arrange the jam in jars, roll them up and store in a cool place.

Fragrant orange jam great addition for your breakfast or afternoon snack. Read on to find out how to make this dessert!

Oranges can be bought at middle lane Russia almost at any time of the year. But even ripe juicy oranges can never be compared with the taste of both fragrant and warming orange jam. In the cold winter season, the presence of orange jam at home is only welcome!

Cooking orange jam is quite long and consists of the following steps:

• Soaking oranges in water for 1-2 days
• Boiling oranges in water
• Depitting, sometimes peeling
• Cooking oranges in sugar
• Distribution of jam in jars

Orange jam - a delicious warming sweetness in winter

Orange jam is prepared with any fillers: with ginger, rhubarb, lemon, peaches, melon.

Orange jam in a slow cooker, bread machine, microwave?

Progress does not stand still, so it has become fashionable to cook food not “the old fashioned way” on the stove, but in bread machines, microwaves and multicookers. Sometimes double boilers and pressure cookers join this list, but about them another time.

Let's analyze in detail the recipe for making orange jam in a slow cooker.

Products:

• oranges - 3 kg
• granulated sugar - 3 kg (less possible)
• water - a glass or 200 ml
• lemon or lime (juice) - 100 ml

Cooking:

• Peel oranges from the outside of the peel, and from the inside of white films
• Finely chopped peeled oranges
• Combine sugar, lime or lemon juice and oranges. Leave 2 hours
• Prepare jars (wash and sterilize)
• Pour some of the jam into the multicooker bowl. The whole mass will not fit in you, you will have to cook in parts
• Turn on the "steaming" mode and cook for 40 minutes
• If the oranges are not soft enough, repeat the procedure after 12 hours
• Pour the finished jam into jars, close and remove

Housewives take note! If you want to make orange jam even more “tender”, then after the first cooking, beat the orange pieces with a blender until a puree consistency. Then cut the re-cooking time in half.

If the mutivarka is more or less suitable for making jam, then how to cook jam in a bread machine?!

Recipe for orange jam in a bread machine:

Products:

• oranges - 1 kg
• granulated sugar - 1 kg
• lemon (juice) - 100 ml

Cooking:

• Orange jam is prepared in a bread machine in the same way as in a slow cooker: oranges are prepared, mixed with sugar and juice
• Next, the mass is laid out in a bread machine and the “jam” or “jam” mode is set.
• Then the finished jam is poured into sterilized jars.

Even in the microwave, you can make amazingly delicious orange jam!

Products:

• oranges - 1 kg
• granulated sugar - 700 g
• lemon or lime juice - 100 ml (or 50 ml if lime)

Cooking:

• Rinse oranges very well from dirt, soak in boiling water for half an hour. So bitterness will go away
• Peel off the zest from oranges, then peel without white films
• Peel orange slices from films and seeds, finely chop
• Next, you can use a blender to grind oranges, or leave it as it is and skip this step.
• Combine the zest, oranges, half the sugar, lemon or lime juice and peels, mix. Send for 15 minutes in the microwave at maximum power (use glass mold for microwaves!
• Take out the form with jam, mix. Add the remaining sugar, mix and microwave again for 15 minutes
• Pour jam into prepared sterilized jars.

Interesting! Cooking orange jam can be much easier! It is not necessary to separate the zest from the skin. This step, as well as adding the crusts to the jam, can be omitted.

Apple-orange jam, recipe

Aromatic, alluring and bright jam of oranges and apples will probably be to everyone's taste. So nice in winter time“open a jar” from summer or early autumn and eat it under the TV show or in the circle of family and friends!

Ingredients:

• apples durum varieties- 1 kg
• oranges - 1 kg
• water - 50 ml
• granulated sugar - 500 g

Cooking:

• Wash apples, peel, seeds, stalks. Cut into cubes (slices)
• Soak oranges for 20 minutes hot water or boiling water
• Peel the oranges from the peel, and the orange slices from the white partitions and seeds. Cut in small pieces
• In a saucepan with a very thick bottom, or a cauldron, pour water. Then add the rest of the products. Mix
• Put a bowl of jam on medium fire. Then, when the jam boils, reduce the heat to a minimum. Boil for at least half an hour, stirring frequently
• Pour hot jam into jars prepared in advance, cork

The photo is very delicious dessert— jam from oranges and apples with cottage cheese!

Helpful advice! If you want to make your apple-orange jam even tastier, add cinnamon to it during the cooking process.

Orange jam "five minutes"

Is it possible to cook jam in 5 minutes? Also how real. But do not rush to "turn on" the skeptic. Five-minute jam is not so rare now. However, it is one of the most simple ways making jam. It is prepared in two brews.

Ingredients:

• oranges - 1 kg
• granulated sugar - 1 kg
• water - 1.5 cups or 400 ml
• citric acid or cinnamon to taste

Cooking:

• Everything is as always here: peel oranges from peels, seeds and films, cut
• Chop the peels of two oranges into strips
• Combine all ingredients, simmer for 5 minutes after boiling
• Remove the jam for 12 hours from the stove, covered with a lid
• After 12 hours, boil the orange jam again (after boiling for 5 minutes)
• Pour into sterile jars

Orange peel jam

What is the secret of fragrant orange jam, besides spices? In the skin! Yes, yes, it is orange peel jam that turns out to be the most tender and pleasant to the taste. Just right for food lovers.

Ingredients:

• oranges - 1 kg
• orange peels - 1 kg
• lemons - 200 g
• sugar - 1.5 kg
• water - 0.5 liters

Cooking:

• Peel whole oranges, peel orange slices from films and seeds, finely chop
• Cut orange peels into long strips, after rinsing with water and pouring boiling water over bitterness
• Lemons can be cut with the peel, or you can remove the zest and add it later
• Combine all ingredients in a bowl (pot), mix
• Cook over low heat after boiling for about an hour
• Remove from stove, pour into prepared sterilized jars

Orange and lemon jam

Not less than delicious jam than the previous ones - jam from oranges and lemons. sweet taste orange is interrupted by the tart and sour taste of lemon. These two fruits complement each other perfectly.

Ingredients:

• oranges - 1 kg
• lemons - 1 kg
• sugar - 1 kg
• lemon or ox juice - 200 ml

Cooking:

• First, pour boiling water over the oranges
• Wash the lemons and cut into cubes or slices with the peel
• Prepare oranges according to the standard: remove the peel, white partitions, seeds. Cut into cubes
• Put oranges, water and lemons in a basin or pan. Add half the sugar
• Boil future jam over low heat for half an hour. Time can be slightly increased
• Cover with a lid and remove the jam for 12 or 24 hours in cool place(but not cold)
• Add the remaining sugar to the jam. Boil the jam again, this time for 20 minutes.
• Pour into prepared jars

Important! Jam should only be served chilled! It acquires a pleasant jelly-like consistency.

Ginger and orange jam

This recipe is perfect for making sandwiches! The consistency of the jam is thick, but not the same as hardened honey. It is convenient to spread jam on bread, a roll, or just eat it with hot tea.

Ingredients:

• oranges - 1 kg
• lemons - 700 g
• sugar - 1 kg
• ginger (root) - 200 g (less possible, be guided by taste sensations)
• water - 2 glasses

Cooking:

• Wash the oranges immediately and remove the peel and seeds. Cut in small pieces
• Rinse the lemons, remove the seeds, cut into cubes with the peel
• Ginger, peeled, finely grated
• Combine oranges, lemons, sugar, half ginger and water
• Boil the future jam for half an hour from the moment of boiling
• Then add the remaining ginger and cook for another 20 minutes
• Pour into banks, roll up

Take note! With this method of cooking, ginger does not “disappear” into the air, but retains its aroma until the very end.

Banana and orange jam

An unusual combination - banana and orange. Nutritionists do not recommend eating these two raw fruits together, because they will interfere with each other's absorption, but they make excellent jam! Note to all exotic lovers!

Ingredients:

• bananas without peel - 1 kg
• oranges with peel - 1 kg
• granulated sugar - 1.5 kg
• water - 1 liter (or less)

Cooking:

• Rinse oranges very well, peel. Ideally, you need to take out the seeds
• Bananas cut lengthwise, then across
• Cut oranges into cubes
• Combine sugar and water, boil syrup
• Add the prepared banana and oranges to the syrup, mix
• Boil for at least one and a half hours, and preferably all two over low heat. Stir occasionally
• Pour into sterile jars, seal

Orange jam with bananas

Important! If you want to give such and without that special jam even more rich taste- add cinnamon or citric acid. Then everyone will remember your jam for a long time!

Red and orange - quite a bright combination! Rhubarb is usually boiled with strawberries, but why not take a chance if the strawberry harvest did not work out and make jam from oranges and rhubarb?

Ingredients:

• rhubarb (stems) - 1.5 kg
• oranges - 1 kg
• granulated sugar - 2 kg

Cooking:

• Peel the rhubarb from the films, if any, cut into cubes. The smaller, the better
• Peel oranges from peels, films and seeds and finely chop
• Separately cut the orange peel into slices
• Mix everything and leave for 30-40 minutes to soak. Oranges and rhubarb will give juice during this time. Do not drain juice
• Put the future jam on fire (weak) and cook from the moment of boiling for 30 minutes
• Pour into prepared jars, roll up lids

Take note! You can change the amount of sugar in this version of orange jam at your discretion, but the ratio of the mass of oranges and rhubarb to the mass of sugar should be at least 2:1.

Peach and orange jam

Peach adds juiciness to orange jam. The taste of peach-orange jam is special, delicate and soft. It is prepared in much the same way as jam from oranges and bananas.

Ingredients:

• peaches - 1 kg
• oranges - 1 kg
• sugar - 2 kg
• water - 0.5 l

Cooking:

• Boil oranges and peaches
• Remove the skin from the peaches, remove the pits, finely chop
• Do the same with oranges. If desired, you can also remove the white streaks. Slice
• Mix sugar and water separately. Boil syrup. At this stage, if you really want, you can add a pinch citric acid, or a couple of cinnamon sticks, which after 5 minutes of insisting the syrup must be removed
• IN hot syrup add prepared fruits and boil for at least 30 minutes, and preferably up to 45
• Pour hot jam into jars, close

Important! To make this jam very fragrant, grate the zest of an orange and add it along with the fruit. Or you can use the scalded orange peels that were left at the very beginning. They need to be finely chopped and added to the fruit in syrup.

Melon and orange jam

Not everyone will like melon and orange jam because of its special taste. No other jam has such a taste. Want to make your dessert stand out from the rest at a dinner party? Add orange-melon jam to it!

Ingredients:

• oranges - 0.5 kg
• melon - 2 kg
• sugar - 2 kg
• water - 1 l

Cooking:

• Remove skins and seeds from melons, cut into small cubes
• Blanch oranges in boiling water for a couple of minutes, remove the skin, remove the seeds
• Pour melon with 1 kg of sugar. Let it brew for a couple of hours
• Cook sugar syrup: mix remaining sugar and water
• Pour prepared melon with syrup. Cover tightly. Leave for 24 hours
• Drain the syrup and boil again. Fill them with melon again
• Infuse almost ready jam for 12 hours
• Add oranges, cook 15 minutes
• Pour hot jam into jars. roll up

Take note! One of the important indicators of the readiness of melon-orange jam is the color of the melon itself. If it becomes transparent, the jam is ready. If this happens earlier than indicated in the recipe, then the time last brew can be reduced to 5 minutes.

Orange jam jam

Jam has a special consistency…jam. It is neither thick nor runny. It has a transparent structure, literally shines through. To prepare delicious jam from oranges will have to work hard.

Ingredients:

• oranges - 500 g
• lemons - 500 g
• sugar - 2 kg
• cinnamon
• vanillin or vanilla (optional)

Cooking:

• Remove rind from oranges
• Cut the oranges coarsely enough, remove the seeds. Pour fruit with sugar for 3 hours so that they give juice
• In parallel, squeeze the juice from the lemons, discard the seeds, and pour the juice itself into the soaked oranges
• Sami lemons cut into strips and pour 1.5 liters of water. Boil for 5 minutes. Then drain the water and pour the same amount of fresh water. This time, cook for at least an hour. Ideally, until the lemon peel is soft
• Now decant the lemon broth and add it to the container with oranges. Add spices there.
• Boil oranges and other ingredients for at least an hour and a half
• Remove the cinnamon stick from the jam (if added) and beat the remaining mass with an immersion blender until puree
• Add zest to jam
• Bring to a boil, turn off
• Pour jam into jars, roll up

orange jam the way it should be

Orange and tangerine jam

Mandarin and orange jam is 100% winter, even New Year's. The spirit of Christmas, gifts, pre-holiday fun and a Christmas tree breathes from him. IN summer heat nice to remember the spirit of the New Year.

Ingredients:

• oranges - 1 kg
• tangerines - 1.3 kg
• sugar - 2 kg
• juice of 2 lemons
• water - 700-800 ml

Cooking:

• Scald the washed fruits with boiling water, remove the skin from them
• Cut oranges and tangerines into slices or thin circles. Take out the seeds
• Prepare sugar syrup: mix water, sugar and lemon juice
• Pour syrup over tangerines and oranges. Leave for 3 or more hours
• Boil the future jam for 10 minutes, then turn off, cool completely. Repeat 3 more times (for a total of 4)
• Pour jam into pre-sterilized jars

Orange jam without sugar recipe

Orange jam, or rather jam without sugar, is quite simple to prepare. This dessert belongs to the diet and is prepared with a sweetener.

Ingredients:

• oranges - 400 g
• agar-agar - 1.5 tablespoons
• sweetener to taste

Cooking:

• Remove the zest from half of the oranges (grate or cut)
• Peel oranges from films and seeds so that only pulp remains
• Beat oranges in a blender, add sweetener
• pour the orange puree into the pan, add the agar-agar. Boil 2-3 minutes
• Serve immediately, or pour into jars and roll up

Video: Orange jam

Orange jam is a fragrant, tasty and very healthy delicacy that will be a great addition to a cup of hot tea, strengthen the immune system and protect the body from colds so common during the cold season. Today we will talk about the features of preparing this amazing dessert.

Raw orange jam

Take 5 oranges and 2 lemons. Rinse citrus fruits well cold water. Since we will not peel the fruit to make jam, it is recommended to pour boiling water over them to destroy the harmful microorganisms on them. Cut oranges and lemons into small slices. Be sure to remove the seeds that are in citrus fruits, as they will give ready-made delicacy unpleasant bitterness.

Fresh ginger root (10 g) peeled. Skip oranges, lemons and ginger root through a meat grinder. Pour into the resulting mass granulated sugar(800 g) and mix everything well until all sugar crystals are completely dissolved. Raw orange jam is ready. It remains to decompose it into jars and cork with lids. Bon appetit.

Orange jam: a classic recipe

Oranges (10 pcs.) Place for a couple of minutes in boiling water and cut into 4 parts. Do the same with lemons (4 pcs.). Twist citrus fruits through a meat grinder, after removing the bones in them. The resulting mass is placed in an enamel basin and covered with sugar (1.7 kg). Send the container to the stove and cook over low heat for 20 minutes. During cooking, it is necessary to periodically stir the contents of the container in order to prevent burning, which will spoil the aroma and taste qualities ready jam. Remove the treat from the stove and let it cool until room temperature then bring back to a boil.

Arrange orange jam in sterile glass containers, roll up special device metal lids and leave to cool. You can store this delicious and healthy dessert in the basement or on the bottom shelf of the refrigerator.

The unsurpassed taste and indescribable aroma of orange jam through a meat grinder will certainly please the household and guests of your home. Just a teaspoon of this dish, taken daily in the morning, activates defensive forces body and will be an excellent prevention of various kinds viral diseases! Happy tea!