Sea buckthorn jam for the winter - simple recipes for making sea buckthorn jam. Useful and bright sea buckthorn with sugar: recipes without cooking for the winter

Surely not everyone has tried sea buckthorn jam. Meanwhile, even after heat treatment, the berry remains a real storehouse of useful substances, for which it was popularly called the “orange pharmacy”. Due to its specific aroma and tart taste, not everyone likes fresh sea buckthorn fruits. In jam, the taste and smell of berries softens, and there are still a lot of benefits.

The best sea buckthorn jam recipes step by step

Sea buckthorn jam can be prepared in many ways and each time it will be good in its own way. One hostess prefers to cook it quickly without spending a lot of time, the other is ready to work hard and add additional ingredients to get an exquisite taste. Only one component is indispensable here - sea buckthorn itself.

Studies have shown that sea buckthorn strengthens the heart, removes uric acid from the body, cleanses organs of toxins, normalizes body temperature during fever, helps cleanse the liver and kidneys, renews skin cells and improves complexion, helps fight insomnia and depression.

Therefore, jam from these berries can be considered literally a medicine. Cooking sea buckthorn is much faster than picking it, because the berries are quite small. But the hard work is worth the end result. For jam, whole berries should be selected without damage and traces of rot.

On a note! You need to wait until the sea buckthorn is fully ripe. You can collect it even after the first frost. An unripe berry will be bitter.

According to any recipe, dessert should not be cooked for more than 20 minutes in order to preserve the maximum amount of nutrients in the original product. The easiest way to prepare classic sea buckthorn jam. It turns out thick and tasty. For cooking is taken:

• 1 kg of sea buckthorn;
• 1 kg of granulated sugar.

The washed berry is poured into a bowl, sugar is added and allowed to brew at room temperature for 3-4 hours. During this time, the berries will release juice. Now you can put the pan on the fire. From the moment of boiling, the dessert is boiled for 10 minutes, constantly stirring and crushing the berries. After that, the jam is poured into sterilized jars, closed with lids and stored in a cool place.

Sea buckthorn jam - tasty and healthy: video

The composition of sea buckthorn berries includes a large amount of organic acids. Due to this feature, sea buckthorn jam is well stored even with short-term heat treatment. The berries will make an excellent five-minute jam. So that the dessert does not ferment, granulated sugar should be put a little more than according to the usual recipe. For cooking you will need:

• 2 kg of sea buckthorn;
• 2.4 kg of sugar;
• 0.2 l of water.

First, a thick syrup is made from water and granulated sugar. It is better to use a pan with thick walls, then the jam will not burn. You can check the readiness of the syrup by dropping a small drop on a saucer. It should keep its shape and not blur.

Then, the washed berries dried with a paper towel are thrown into the boiling syrup and kept on high heat for 5 minutes. The finished jam is poured into sterilized jars and closed with ordinary nylon lids, since you still have to keep the workpiece in the refrigerator due to minimal heat treatment.

This is a special recipe that allows you to save the maximum amount of vitamin C in the workpiece, which is destroyed at high temperatures. Sea buckthorn without cooking will serve as a delicious medicine in winter during the season of colds. After all, it is known that vitamin C helps the body resist influenza and SARS, as well as recover faster after an illness.

Such a preparation is also suitable for preparing a delicious vitamin drink, it is enough to dilute 2-3 teaspoons of the finished product in a glass of boiled water. So that sea buckthorn with sugar does not contain anything superfluous, the berries are first blanched and rubbed through a sieve, after which the skin and seeds are discarded. For cooking you will need:

• 5 glasses of sea buckthorn juice;
• 10 glasses of granulated sugar.

The number of ingredients may be different, but the proportions must be observed. Juice and sugar are mixed together. To speed up and facilitate this process, the mixture can be slightly warmed up on the stove.

On a note! In order for the vitamins to remain intact, it is impossible to bring berry juice with sugar to a boil.

After the sand is completely dissolved, the workpiece is poured into sterilized jars and corked with metal threaded lids. Such sea buckthorn should be stored exclusively in the refrigerator.

Raw sea buckthorn jam: video

Today, the multicooker has settled in almost every kitchen and makes life easier for both inexperienced and experienced housewives. This assistant prepares the dish without outside participation, preventing the products from burning and drying out. In a slow cooker, any jam is excellent, in some models there is even a special mode for this.

If your technique does not have such an opportunity, the dessert is prepared using the “stewing” function. The total cooking time of the dish takes no more than 3 hours. You only need 2 simple ingredients:

• 1 kg of sea buckthorn;
• 1.2 kg of sugar.

Selected washed berries are poured into a bowl along with granulated sugar and wait for the formation of juice. When this stage is completed, the mixture of sea buckthorn and sugar is transferred to the multicooker bowl and the “stewing” mode is turned on. The jam will cook for about an hour with the lid open. It is not necessary to stir it, but the foam must be removed.

As soon as a healthy delicacy is ready, it is poured into sterilized jars and rolled up with metal lids. If you are going to eat jam in the near future, the container can be covered with a nylon lid or parchment paper and stored in the refrigerator.

Sea buckthorn and apple jam combines two healthy and tasty products at once. This recipe will especially help out those who have several well-bearing apple trees in their dacha. Part of the harvested crop can be left for fresh storage, and the rest can be used for processing. It is better to take an equal amount of both ingredients. For cooking this jam is used:

• 0.5 kg of apples;
• 0.5 kg of sea buckthorn;
• 0.7 kg of granulated sugar.

Berries must be sorted and washed. Apples are first washed, then they are peeled and cut into medium-sized slices. All the ingredients listed above are combined together and waiting for the formation of juice. This usually takes several hours.

At the next stage, the workpiece is transferred to a saucepan and brought to a boil. After that, the fire is turned off and the future dessert is kept for several hours, many simply leave it overnight so that the apples and berries are well saturated with syrup.

The second stage of preparation takes 40 minutes. The jam is brought to a boil and kept on low heat, stirring constantly. When the treat is ready, it is poured into sterilized jars and corked with metal lids. Such a blank can be stored all winter at room temperature.

Pitted jam has a very delicate texture, and is more like jam. Only very ripe berries are suitable for this recipe. Of course, while it must be of good quality. First, the sea buckthorn is sorted and washed, blanched for 15-20 minutes, and then rubbed through a sieve. In this case, it turns out that the drupes and the skin do not get into the jam, it is based only on the pulp and juice.

A more modern way to prepare berries is to use a juicer. For the recipe you will need:

• 1 kg of sea buckthorn;
• 0.8 kg of sand.

Pour sand into the resulting berry puree and wait 15 minutes until the sugar is completely dissolved. Now the mixture can be put on fire and brought to a boil, stirring constantly so that it does not burn. After that, the flame is reduced to a minimum and the jam is kept on fire for 5 minutes. The finished dessert is poured into sterilized jars and rolled up with metal lids. It is best to store it in a cool place.

Seedless sea buckthorn jam: video

Honey will only complement the healing properties of sea buckthorn. Such a preparation in winter can replace a vitamin complex, a cure for colds and help keep a tired body in good shape.

Preparing a healthy dessert is incredibly simple. For him you will need:

• 1 kg of sea buckthorn;
• 1 kg of honey.

If the honey is candied, it must be melted in a water bath. After that, the berries in a saucepan are poured with liquid honey and heated over low heat, not boiling, then the fire is turned off. This procedure is done three times with an interval of 30 minutes.

The finished jam is poured into sterilized jars, rolled up with metal lids and wrapped until cool. In order for the healing delicacy to be well stored, it is cleaned in a cold cellar.

The taste combination of sea buckthorn and orange will be original and bright for the taster. Citrus fruit complements a healthy berry not only with taste, but also with useful components. We can say that a jar of such jam contains a charge of vivacity, health and good mood. The cooking process itself will not take you much time. You will need to prepare in advance:

• 600 g sea buckthorn;
• 600 g of sugar;
• 2 oranges.

The washed selected berry is combined in a saucepan with granulated sugar and put on the stove for quick juice formation. As soon as the mixture is brought to a boil, it must be turned off. In the meantime, the peel is removed from the oranges and the juice is squeezed out, which is immediately added to the pan. The mixture should be boiled over low heat for 15 minutes, stirring constantly.

Another option for preparing such a dessert involves crushing the orange in a meat grinder along with the zest, and then adding it to the berries. This delicacy turns out to be thicker and more fragrant. The prepared jam is laid out in clean sterile jars and rolled up with metal lids. It is better to store it in the cellar or in the basement.

If an incredible pumpkin has been born on your site, part of it can be used for harvesting and make unusual sea buckthorn jam. The color of such a dessert will be amazing, sunny. And in terms of vitamin content, jam will overtake many other dishes. At the preparatory stage, the pumpkin is cut into small cubes, and the juice is squeezed out of the sea buckthorn. The quantity of all ingredients will be as follows:

• 1 kg pumpkin;
• 1 liter of sea buckthorn juice;
• 1 kg of sugar;
• zest of 1 lemon.

Then everything will be quite simple. The ingredients are combined in an enameled container and put on the stove. After the mixture boils, the fire is reduced to a minimum and continue to cook, stirring occasionally. After 20 minutes, chopped lemon zest is added to the pan, the jam is allowed to boil again and turned off. Now the workpiece must be distributed among the banks, closed with metal lids and taken to the basement for storage.

In winter, sea buckthorn jam will saturate your body with vitamins, delight households and guests. You can drink it with tea or pour it over casseroles, cheesecakes, pancakes. Sea buckthorn jam will also help those who are planning to cook some kind of dessert by soaking it with fragrant syrup. Try to cook it according to different recipes and choose the one that will become your favorite.

Sea buckthorn contains dozens of biologically active substances, so it is recommended to include it in your diet for both adults and children, prepare juices, sauces and even jam from it. Sea buckthorn jam has an unsurpassed aroma and original taste, which is very reminiscent of pineapple.

Why cook sea buckthorn jam?

Biologically active substances of sea buckthorn give it a lot, among which, first of all, it is worth noting anti-inflammatory and immunomodulating. For this reason, sea buckthorn jam will become an indispensable tool in the so-called cold season, because it is much more pleasant, and, most importantly, more useful to eat a few spoons of tasty and fragrant treats with tea than to swallow handfuls of tablets. In addition, such a blank is useful for those who suffer from cardiovascular diseases, blood pressure surges, or have experienced inflammatory processes in the oral cavity. You should not refuse such a jam also for those who monitor the condition of their own skin and want to see it elastic and silky. But in the presence of diseases of the gastrointestinal tract, including the pancreas of the gallbladder, you should first consult a doctor.

Recipes

The traditional recipe for sea buckthorn jam can be handled even by those who have never done conservation before, it is so simple. To prepare it you will need:

• 2 kg of sea buckthorn;
• 2.5 kg of granulated sugar;
• 2 liters of purified water.

The berries should be carefully sorted out, washed under running water and be sure to dry on paper or ordinary towels. While the sea buckthorn dries, you can prepare sugar syrup. Sugar is poured into the pan and water is added, stirring, the syrup is brought to a boil. Dried berries are poured into a bowl and poured with boiling syrup.

Attention! When preparing the syrup, you need to ensure that all the sugar crystals dissolve.

After 3 hours, the sea buckthorn is taken out with a slotted spoon, transferred to a saucepan and brought to a boil. The berries heated in this way are poured with the remaining sugar syrup and boiled over low heat until the jam acquires the desired consistency. The finished jam is laid out in sterilized jars and rolled up with sterile lids.

Jam without cooking

You can save the maximum of valuable substances contained in berries by making sea buckthorn jam without cooking. To do this, 1 kg of fruit is sorted out, washed and dried. While the sea buckthorn dries, prepare the syrup by heating 1.2 liters of water with one and a half kilograms of sugar. Berries are poured with the resulting syrup. After 4 hours, the syrup is drained and brought to a boil again. As soon as it cools down to about 60 ° C, sea buckthorn is transferred into it and warmed up a little over low heat. The cooled jam is packaged in dry sterile jars.

Important: the jam is considered ready when the berries are evenly distributed in the liquid, and a drop of syrup holds its shape when applied to a plate.

You can also do without heat treatment at all, but it must be borne in mind that such jam is stored for no more than 3–6 months. To prepare it, you need to squeeze the juice from sea buckthorn berries in a meat grinder, juicer or using a blender and add sugar. A kilogram of such juice requires 0.8 kg of granulated sugar. The mass is vigorously mixed and packaged in jars. Keep the jam in the refrigerator. After 3 weeks, the workpiece is stratified into 3 fractions, but this should not be afraid.

Other recipes

1. Excellent jam is obtained from sea buckthorn with walnuts. It is made from 1 kg of berries, 150 g of nuts, 1.5 kg of sugar and half a liter of water. The cooking scheme does not differ from the classical one, except that the nuts, crushed in a coffee grinder, combine or using a rolling pin, are poured into boiling sugar syrup and kept at a minimum heat for 1/3 hour. Then, sea buckthorn berries are introduced into the mixture and kept on fire for another 20 minutes, stirring systematically and removing the foam.
2. Bright sea buckthorn jam with pumpkin combines the benefits of these two unique products. It will require 3 kg of sea buckthorn berries and pumpkin pulp, 1.5 kg of sugar and 1 orange. The sorted, washed and dried berries are crushed with a blender or an ordinary mortar and pestle. The resulting mass is divided into juice and cake through a sieve or gauze.

   Tip: it is better to squeeze sea buckthorn juice into a saucepan immediately.

   Freed from the peel and seeds, the pulp of the pumpkin is cut into pieces. An orange, well washed with a sponge, is poured over with boiling water and the zest is removed. Sugar is added to sea buckthorn juice, brought to a boil and all sugar crystals are dissolved. Pieces of pumpkin and zest are introduced into this mass, mixed and kept on minimum heat until the pumpkin softens. The finished jam is rolled into sterile jars.
3. A very simple recipe for winter sea buckthorn jam with apples. To prepare it, take 1 kg of sea buckthorn, the same amount of apples and 1.5 kg of sugar. The fruits are carefully sorted, washed and dried. As soon as the sea buckthorn is completely dry, it is ground through a small sieve and sugar is added. After that, well-washed apples are freed from the cores with seeds, cut into cubes and stewed in a saucepan with a thick bottom until they become soft with a small amount of water. Ready apples are ground or crushed in a food processor. Combine both obtained purees in a saucepan, bring to a boil, remove the foam and immediately remove from heat. Jam rolled into sterile jars.

Attention! Jam from sweet varieties of apples needs to be cooked a little longer than from sour ones.

You can also cook sea buckthorn jam in a bread machine or slow cooker. But in this case, it is necessary to follow the recommendations of the manufacturers of such devices, observing the above proportions of the products.

Tip: since pasteurized jam is best stored, this procedure should be carried out. For 0.5 l jars, 15 minutes is enough, for 1 l - 20 minutes.

Thus, making sea buckthorn jam at home is as easy as shelling pears, especially since you can be completely sure of the origin and 100% naturalness of such a preparation. So, why spend money and buy dubious jam in the store?

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

19.09.2018 27 153

Sea buckthorn with sugar is a healthy preparation for the whole family!

Sea buckthorn with sugar is incredibly useful, but not everyone knows how to cook for the winter without cooking. The benefits of such a delicacy are enormous, including for children, but proportions must be observed. And how to cook, including in a blender, how to grind, make pitted and how to store, read on ...

Sea buckthorn with sugar - useful properties

You can save as many useful substances in the berry as possible without resorting to heat treatment of the product. An excellent preservative is ordinary sugar, which will prevent the workpiece from playing, protect against mold and retain all the vitamins during the long winter. not everyone knows, so you should familiarize yourself with what vitamins are contained in the plant, what is the healing effect of the application, who should not get carried away with the berry ... But. Now let's talk about how to save valuable berries along with vitamins.

Sea buckthorn with sugar is a vitamin bomb that can protect and support the body in the winter, it is in this form that it retains the greatest amount of nutrients. An obligatory criterion for choosing berries is that the fruits must be ripe, nose hard sandpaper, so as not to damage the integrity. The time when to collect sea buckthorn depends on the plant variety, the region of cultivation.

• The crop must be thoroughly washed, dried and sorted out - one spoiled berry can ruin the entire harvest
• Any recipe must be done quickly - direct sunlight kills healing trace elements, in particular vitamin C. Also, a long stay of berries without processing leads to a decrease in useful properties
• After a week or two, the workpiece will delaminate into oily syrup, puree and jelly. This is normal. Layers are used individually or mixed before use.
• You need to store candied fruits in a dark, darkened place, it is better - in a cellar or refrigerator.

Fresh berries are rich in oils, carotene, folic acid and riboflavin, which is very important during pregnancy. Sea buckthorn is useful for children as a source of vitamins, for the prevention and treatment of colds, to strengthen the immune system.

The easiest recipe sea ​​buckthorn with sugar for the winter - mix the ingredients in a 1: 1 ratio and cork in jars. The syrup formed during storage is an excellent tool in the fight against infections and bacteria, and the berries can be used for baking, desserts, added to various sea buckthorn teas and simply eaten with a spoon. But, this is not the only way to harvest sunny fruits.

Whole fruits without cooking. For a kilogram of selected berries, 1400 grams of sugar will be needed. Rinse and dry the fruits, make sure that all the berries are intact. Sterilize the container, dry, lay the fruits, sprinkling with sugar. Cork with a nylon lid and send to the cellar. Such a spin of sea buckthorn is stored for up to two years. If you use a blank for compote, there is no need to add sugar - it will be enough. will go well with sugar billet.

Sea buckthorn twisted with sugar - the main recipe

Pass one kilogram of selected, washed and dried sea buckthorn berries through a meat grinder or blender, mixed with 1.25 kg of sugar. Alternatively, grind the ingredients in a mortar. Cover the grated mass with gauze or a linen towel and set aside to infuse for several hours in a cool place. After the allotted time, spread the mass into sterilized jars, add 2 cm of granulated sugar on top and cork. The twist can be sent to the cellar or to the refrigerator shelf.

sea ​​buckthorn twisted with sugar - in the photo

The ingredients are ground together with the bones and skin, which gives a specific taste to the dish, but retains all the vitamins. There is a less healthy, but more gentle cooking option.

For sea buckthorn with sugar, you will need equal proportions of sugar and fruits. Make a puree by twisting the berry in a meat grinder twice or use a blender, grind the mass through a sieve. For 1 kg of puree, take 1 kg of sugar, mix and set aside in a cool place for 4 hours. Arrange the mixture in the prepared container, pour 2 cm of granulated sugar on top and cork. Keep the same.

Sea buckthorn mashed with sugar for the winter - simple and healthy recipes

There are many benefits in the seeds of fruits, but not everyone loves their specific taste, and in order to get rid of them, the berry must be rubbed through a sieve.

Sea buckthorn rubbed with pitted sugar
Sort through the crop from twigs, leaves and spoiled specimens, rinse and dry on a towel. Next, scald with boiling water and wipe the mass through a sieve. Add sugar there (per 1 kg - 800 g) and defend for two to three hours. We seal in jars and put away for storage. Such sea buckthorn for the winter without cooking is stored for 6 months.

get rid of bones

Seedless sea buckthorn jam
Harvest sort, wash and dry, squeeze the juice with a juicer. Mix juice with sugar (per 100 ml of juice - 150 g of sand), bring to a boil. Make the fire quieter, boil for about 30-40 minutes more and pour hot into a storage container. Such a delicacy perfectly helps in the treatment of the gastrointestinal tract, is used to calm the nervous system, and has a tonic property.

Healthy sea buckthorn with sugar for children

Sea buckthorn is definitely worth introducing into the child's diet - it will not let the baby get sick in winter and will be a good helper to the baby's immune system. Not all children are happy to eat sunny berries because of their specific taste, so mothers can go for a little trick and cook a wonderful dessert from sea buckthorn, kefir or fermented baked milk. To do this, sea buckthorn with sugar is driven in a blender and mixed with drinks. A similar puree can be used as a topping for ice cream and jelly.

sea ​​buckthorn with sugar useful properties and treats for children

Sea buckthorn berries are a real storehouse of vitamins and other substances useful for the human body. But how do you store it for the winter? An excellent option would be to make jam.

Sea buckthorn is absolutely not suitable for fresh storage. It ripens in late autumn and becomes especially tasty after the berries are slightly frosted. It was at this time that sea buckthorn should be removed from the branches.

Beautiful bright orange jam is recommended to be served as often as possible during the cold season. The treat will be an excellent prevention, and if a person is already sick, it will stimulate the immune system and the disease will recede much faster.

Sea buckthorn jam can be served with pancakes, with pancakes, homemade cakes. And just a few spoons of dessert with a cup of tea will provide the body with many necessary substances.

Sea buckthorn jam for the winter - a simple recipe for sea buckthorn jam

The jam has a pleasant texture. It turns out transparent, with a beautiful color of sunny amber.

Ingredients:

• sea ​​buckthorn - 1 kg;
• granulated sugar - 800 gr.

Cooking:

Berries must be removed from the branch, remove the stalks, leaves and spoiled specimens. Rinse it under running water.

To prepare the dessert, juice and pulp are used, so the bones must be removed. To get juice, sea buckthorn must first be blanched and then rubbed through a sieve.

For blanching, you can use a slow cooker. Pour water into the bowl, put the tray, cover it with gauze and spread the berry.

Cook it in the "steam" mode for 35 minutes. When the slow cooker is finished, put a little berries into a sieve and wipe them.

The remaining cake can be used to make sea buckthorn oil.

Pour juice with pulp into a non-stick saucepan. Put granulated sugar in it and boil to the desired consistency.

Then pack the jam in sterilized jars and put it away for storage.

Sea buckthorn jam five minutes

Due to the short heat treatment, sea buckthorn almost completely retains its beneficial properties. But at the same time it is perfectly stored all winter.

Ingredients:

• berries - 1 kg;
• granulated sugar - 1 kg.

Cooking:

Rinse the berries, remove twigs and leaves.

Boil sugar syrup in an enamel bowl. The ratio of water and sugar is 1:5. When it boils, dip the prepared sea buckthorn into it.

Boil it again and cook the berries for 5 minutes, removing the resulting foam. Leave the jam for two to three hours. Bring to a boil again. Let cool again. Then boil it again.

During the time that the berries are in the syrup, they will absorb the syrup.

The jam is ready. Now the delicacy can be laid out in prepared jars and stored in a cool place.

How to cook seedless sea buckthorn dessert

To make jam, you can use berries with seeds, and remove them first. Consider the recipe for the second option.

Ingredients:

• sea ​​buckthorn - 1 kg;
• granulated sugar - 1 kg.

Cooking:

Rinse and sort the berries. Dry.

Then you need to get juice from them. This can be done in two ways: by wiping through a sieve or using a juicer.

Put granulated sugar into the resulting drink and mix well. It will dissolve in about 10-15 minutes with constant stirring.

Pour the semi-finished product into a cooking basin and bring to a boil. Then reduce heat. Boil the mass for 5 minutes.

Then hot pour into sterile jars and seal. Store in a cold place.

Recipe for delicious sea buckthorn jam with walnuts

Sea buckthorn jam gets an unusual taste if walnuts are added to it.

Ingredients:

• 1.5 cups of sea buckthorn;
• 150 grams of sugar;
• 100 grams of walnuts.

Cooking:

Berries need to be sorted out, washed under running water.

Transfer the sea buckthorn to a tall saucepan. Sprinkle them with granulated sugar and leave until the juice is released. This will take approximately 1.5 hours.

When the juice stands out, gently mix the berry and put it on fire. Heating should be minimal.

After dissolving the sugar, cook the jam with constant stirring for 10 minutes. Turn off the fire.

Let the jam cool completely. Then bring it back to a boil.

Finely chop the peeled walnuts.

And put to the berries.

Stir and cook for another 13 minutes with continuous stirring.

The jam is ready!

If you plan to cook it in reserve, then pack the sweetness in jars while still hot.

Simple but tasty jam from sea buckthorn berries with apples

Sea buckthorn and apple jam contains two useful products, which not only improves the taste, but also enhances the properties of the product.

Ingredients:

• sea ​​buckthorn - 2 cups;
• apples - 1.5 kg;
• granulated sugar - 1 kg.

Cooking:

Wash sea buckthorn and apples. Sort out the berries. Remove core from apples and cut into cubes.

Sprinkle the mixture with sugar. Leave for three to four hours until the juice is released.

Then bring the mixture of sea buckthorn and apples to a boil and cook for 5 minutes. Set aside for 8 hours, and then bring to a boil again and cook for 15 minutes.

Arrange the jam in jars, roll up and put away for storage.

Note! The apples should be well boiled, and the jam should have the consistency of jam.

How to make thick sea buckthorn jam

To cook thick sea buckthorn jam, use this recipe.

Ingredients:

• sea ​​buckthorn - 1 kg;
• granulated sugar - 1 kg.

Cooking:

Rinse the berries, sort and cover with sugar. Leave it like this all night.

In the morning put the basin on the fire and bring to a boil. Cook the composition for about 30 minutes with a slight boil and constant stirring. Otherwise, it will burn.

All the foam formed during the preparation of the jam must be removed.

Periodically, you need to check the jam for readiness. To do this, you need to drop a little sweetness on a plate. If the drop retains its shape and is sticky like honey, then the jam is completely ready.

Before laying in jars, the jam must cool completely. If it is rolled up hot, then condensation may form on the inner surface of the lid, due to which the delicacy will become moldy.

Sea buckthorn jam with honey

This dessert can be put in tea, replacing sugar with it. Then the drink turns out to be curative and will be especially useful during the period of both illness and recovery.

Sea buckthorn dessert with zucchini in a slow cooker

This jam can be attributed to the group of non-standard blanks. It will turn out a beautiful amber color with a slight sourness.

Ingredients:

• peeled zucchini - 500 grams;
• berries - 200 grams;
• granulated sugar - 600 grams.

Cooking:

Rinse the berries, sort out.

Transfer them to the pan and add water (2 tbsp)

Warm over low heat and pass through a sieve in steamed form to get rid of the seeds.

Cut the zucchini into small cubes.

Transfer the prepared ingredients to the multicooker bowl. Fill with sand. Do not mix ingredients! During the cooking process, a lot of juice will stand out, in which the sugar will dissolve on its own. Otherwise, the jam may burn.

Install the bowl, lower the lid and set the “extinguishing” mode for 15 minutes. The device will turn itself off.

Let the jam cool completely and boil it for another 15 minutes in the same mode. Let the jam cool again.

In the third - final - cooking, set the time for 20 minutes.

Pour hot jam into jars and close with lids. Turn the jars upside down and let them cool completely. After that, the workpiece can be removed for storage.

Sea buckthorn jam with ginger root

The presence of fresh ginger root only enhances the beneficial properties of the jam.

Ingredients:

• granulated sugar - 1 kg;
• sea ​​buckthorn berries - 750 grams;
• ginger powder - 1 tsp;
• water - 100 ml.

If a fresh root is taken, then 2.5 tbsp. l. grated.

1. Preparing jam begins with boiling sugar syrup. Pour water into a tall saucepan, put granulated sugar and ginger.
2. Bring it to a boil and after 10 minutes lay the berry. They need to cook for 20 minutes. Then turn off the heat and let the jam cool completely.
3. Bring the mass back to a boil and boil it for about 60 minutes. Then put the jam in jars and put it in the cellar for storage.

We cook sea buckthorn jam without water with hawthorn berries

Very tasty jam is obtained from a mixture of sea buckthorn and hawthorn berries.

Ingredients:

• sea ​​buckthorn - 950 grams;
• granulated sugar - 1.4 kg;
• hawthorn berries - 550 grams.

Cooking:

1. The berries must be sorted out, washed. Drain in a colander and wait for all the water to drain.
2. Grind the berry mix with an immersion blender.
3. Transfer the mass to the cooking container, add granulated sugar. Mix.
4. Heat the jam on gas, but do not let it boil. As soon as the first bubbles appear, place it in jars and sterilize for 15 minutes.

Banks must be covered with lids, but in any case not tightly rolled up.

1. When sterilization is finished, close the jam. Turn the jars upside down and insulate. Store it after 24 hours.

Jam prepared according to this recipe can be stored at room temperature.

Video on how to make delicious sea buckthorn jam

Bon appetit and see you for new recipes!