Orange peel jam. orange peel jam recipes

For the inhabitants of our strip, orange jam is an unusual delicacy. These sunny bright fruits do not grow everywhere with us, therefore it is much more familiar and easier to use apples, cherries, currants, strawberries and other gifts of summer for making jam. However, it is reckless to neglect these citrus fruits. Oranges contain a large amount of vitamin C, which supports the immune system, as well as a whole range of other vitamins and minerals that are beneficial to the body. Orange jam is not only healthy, it has an unusually pleasant taste. sweet and sour taste and fresh citrus aroma. In addition, a variety of recipes will help to prepare great dessert for the whole family for every taste.

Preparation

First you need to do some simple preparations. First, choose a suitable cookware for cooking - it should be thick-walled and wide: stainless steel is suitable, as well as an enameled pan or basin.

Secondly, the fruits must be washed thoroughly. If the peel is also used, they should be blanched in boiling water for a few minutes to get rid of the unwanted bitter taste. It is very important to remove every single stone from oranges - they also give bitterness, and eating jam with them is simply unpleasant. It is advisable to taste each fruit. So you can identify and remove "weak links" in time. After all, only one unsweetened, watery or, worse than that, a spoiled orange can spoil the taste of the whole jam.

You can use only the pulp of oranges or, together with the zest, make jam from orange peels and add other fruits if desired. So let's take a look at recipe by recipe.

Classic recipe

To begin with, consider the recipe for orange jam with or without crusts (optional), without adding other fruits.

Here's what you need for this:

• 1 kg of oranges
• 1 kg of sugar
• 2 glasses of water.

Wash fruit thoroughly with a brush. We cut arbitrary pieces of the same size: these can be slices or cubes, for example. It is better to cut over the pan or in some cup - it is important not to lose the juice. Be sure to remove the bones! We combine water and sugar and cook the syrup over low heat until it thickens. Then immerse the sliced ​​​​oranges in the syrup, and also pour harvested juice, and cook for about 2 hours on the same low heat. When the orange jam is ready, it can be poured into jars and rolled up.

Orange peel jam

You can take any crusts for this dish: fresh (just removed), frozen (you need to defrost a little before cooking) or dried (pre-soak until swollen). You can cut into thin strips, spirals or grind in a meat grinder - as you wish. If the skins of the oranges were thick, it is recommended to peel off the white film from the inside.

So, the crusts are cut, now they need to be weighed to determine the amount of other ingredients.

The recipe is:

• 1 part orange peels
• 1.5 parts sugar
• 2 parts water
• lemon juice or citric acid to taste (about the juice of one lemon per kilogram of peels),
• cinnamon or ground ginger(optional).

Let me explain: if the crust is 1 kg, take 1.5 kg of sugar, and 2 liters of water.

Pour the crusts with water and boil for half an hour, then throw sugar there and cook for an hour and a half. When the orange peel jam is ready, it's time to add the lemon component - juice or acid. Pour into jars or other containers.

Oranges and lemons

To prepare this delicious citrus treat, we need:

• oranges - 0.5 kg,
• lemons - 0.5 kg,
• sugar - 1 kg,
• water - 1.5 liters.

Wash fruits thoroughly. We take off the skin. Finely chop the skins from one lemon and one orange and put them in a saucepan. Then we cut the citruses into neat identical pieces or circles. We save all the leaked juice and pour it into a saucepan with chopped oranges and lemons. We certainly remove the bones - we do not need bitterness. Pour everything with water and cook until the fruit is completely softened, then add sugar and simmer on the fire for about half an hour. Finally, orange and lemon jam is ready!

It is believed that this jam goes well with cheese and a glass of dry wine - this is how it is eaten in Italy.

From apples with oranges

The usual apple jam can be cooked with oranges - they will add an unusual aroma, taste and color to the dessert. The following is a recipe with photos. Let's see what you need to make apple and orange jam.

For 1 kg of apples you will need a couple of large oranges, 1 kg granulated sugar, 1 glass of water. You can add a little cinnamon if you like.

First, let's deal with oranges: they need to be cut along with the peel, pour boiling water and cook until the skin softens. Now is the time to add sugar. We cook syrup.

Peel the apples and remove the core. We cut them into small pieces. We keep these slices for about five minutes in boiling water - blanch. We send apples to a pan with oranges and cook until tender.

Now that the jam is ready, you can add some cinnamon to your taste.

In a slow cooker

Among housewives, the multicooker is famous for the fact that it is easy to cook in it. Orange jam is no exception.

We will need:

• oranges - 4 pieces (medium size),
• lemon - half
• sugar - by weight of oranges (about 0.5 kg).

We take citruses and clean them from skins and white films. Finely chop the peels from half a lemon and one of the oranges to add to the jam, the rest will not be useful to us. We cut the fruits into slices, put them in some kind of dish and soak in water for a day so that the liquid barely covers them.

After a day, all the bitterness from the oranges is gone, and you can get down to business. We take out the fruit from the water and transfer it to the slow cooker. We send sugar there and turn on the "baking" mode. We wait for the boil and set the baking time - half an hour.

After 30 minutes, orange jam in a slow cooker is ready. If you prefer jam, you can grind the jam with a blender. It remains only to pour the delicacy into clean jars.

Stories from our readers

Orange peel is used in cosmetology, soap making and cooking. It contains a large amount pectin substances And essential oils which are very beneficial for the body. From orange peels You can make delicious jam. Now we will look at how to cook this amazing delicacy.

To make jam you will need:

• Orange - 3 pcs.;
• Distilled water - 300 ml;
• Sugar - 400 g;
• Ginger - 10 g;
• Cinnamon - 1 pc.;
• Carnation - 3 pcs.;
• Vanilla sugar - 1 tsp;
• Cardamom - 2 pcs.;
• Juice of 1 lemon.

Cleaning oranges. Pour boiling water over oranges and peel them. First, cut off the ponytails from the fragrant fruit. Remove the remaining peel with a knife to form long strips. If the crusts contain a large amount of white pulp, carefully cut it off with a knife. Otherwise, the jam may turn out to be bitter in taste. Take one crust and roll it into a roll. Then pin the resulting roll onto a needle and thread. Fold the rest of the crusts in the same way and string them on a thread to make beads. When the whole thread is full, make a knot. Curls are made for beauty, so you can simply cut the strips into shorter pieces. Cooking crusts. Pour cold water into a container and place orange peel beads in it. Let them sit for 60 minutes. Then take three small pots and fill them with water so that its amount can cover the orange beads. Put all the pots on the fire. When the water boils, put the beads in the first pot and turn on small fire. They should boil there for 15 minutes. Then drain the water and drop them into a second pot of boiling water. When the orange peels have boiled there for 15 minutes, transfer them to the third pan. Cooking time is also 15 minutes. In total, it is necessary to boil the crusts for 45 minutes. Syrup preparation. Take a saucepan, pour 300 g of water into it and put 400 g of sugar. The jam will be sweet, but not cloying. Add the orange peels (still beaded) to the pot, turn on the heat and bring the water to a boil. Boil the peel over low heat for 20 minutes. You will see the syrup begin to thicken gradually. When it cools down, put it back on the fire and after boiling put the ginger (peeled and diced), cinnamon, cardamom, cloves, vanilla sugar and lemon juice. Turn on a small fire and boil it for another 20 minutes. Package. When everything is ready, let the jam cool down. Then carefully remove the thread from the beads, starting from the end. You will see that small orange rolls keep their shape and not fall apart. Now you can pour fragrant jam in a jar, sign it and decorate it. It is worth noting that such a dessert is perfect as a gift for small holidays. Treats are recommended to be stored in the basement. Additions. Other recipes may be used. fragrant seasonings, optional. Experts say that the jam will turn out to be very tasty, even if you do not add spices to it - lemon juice and sugar will be enough. Spices will give extra treats taste sensations. Orange juice is very sweet, so only lemon is used to get a slight sourness. If you want to get candied fruits, sprinkle the finished orange rolls with sugar and put in the oven for a short time. Crusts prepared in this way can decorate a cake, pastries, serve with ice cream or just for tea. Happy tea!

Jam from orange peel is not only tasty and healthy, but also unusually beautiful. It tastes a bit like marmalade orange slices. As you can see, the recipe is very simple. You can easily prepare this delicacy in one evening.

In thrifty housewives, almost nothing edible is thrown into the trash can. Even products that at first glance seem like just waste, they use to prepare delicious homemade delicacies. So, for example, from fragrant peels citrus fruits are prepared not only delicious candied fruit, but also bright jam with interesting, very pleasant taste.

How to make orange peel jam

The cooking process is unusual delicacy simple yet relatively lengthy. But believe me: the final result is worth the time and effort spent. For classic recipe You will need 4 main ingredients: orange zest, water, sugar and lemon juice. The last component is added so that the orange peel jam does not turn out to be too cloying. Any of the recipes involves the addition a large number sugar to reach desired consistency jam, and lemon juice (or citric acid) is used to soften its taste.

Can you make orange peel jam? different ways- in the form of original curls or ordinary miniature rectangles in thick syrup or make a homogeneous jam, for which the skins are first passed through a meat grinder. To prepare such a dessert, you can use the zest of not only oranges, but also other citrus fruits - lemons, tangerines. For improvement palatability finished product various aromatic spices and herbs are added to the sweet dish - vanilla, cinnamon, ginger, mint, cloves, etc.

The duration of the process of making jam from orange peel is due to the fact that the skins must be soaked for several days, and only then start preparing the dessert. This is done so that in the end the jam turns out to be transparent and without the bitterness inherent in orange zest. The product must be stored in cool place, having previously decomposed into sterilized glass jars and sealed with lids.

orange peel jam recipes

The basis of any recipe for such a sweet treat is orange skins - they must be fresh, clean (necessarily thoroughly washed under running water), without rot, dents, scratches, dark spots. No one will make a miniature portion from the zest of one orange, so before preparing a dessert, you should pick up peels from at least 10 fruits.

If your family does not eat so many oranges at a time, you can simply put the zest in a plastic bag, keeping it in the refrigerator. If you want to cook a large portion of jam at once, you can even freeze or dry the product as it appears. Dried crusts are first soaked in cold water for half an hour, then boiled for about 15 minutes, and only then they are weighed and they start preparing a sweet dish.

Orange Peel Jam

• Time: 3 days.
• Servings: 5 persons.
• Calorie content of the dish: 301 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

most popular and original recipe orange peel jam - in the form of cute bright orange spirals, evenly distributed in the sweet sugar syrup. Such original dessert differs not only delicious taste but also incredibly beautiful appearance. Sweet orange curls can easily be served with festive table as a separate dessert or use orange peel jam to decorate other dishes.

Ingredients:

• orange peels - 400 g;
• granulated sugar - 600 g;
• water - 0.5 l;
• lemon juice - 1 tbsp. l.

Cooking method:

1. Wash the orange peel thoroughly, carefully cut off the layer of white pulp inside, cut into strips 0.5 cm wide.
2. Place in a bowl, pour cold water, leave for two days, periodically changing the water.
3. Then drain the liquid, strips from orange peels roll into rolls. String on a strong thread with a thick needle, forming a kind of beads.
4. Transfer the resulting beads to enamel pan, cover with cold water, put on moderate heat. Boil 20 minutes after boiling.
5. Then change the water to clean and boil the crusts again. Repeat the procedure 3 more times.
6. Remove the orange spirals from the liquid, cool, remove from the thread.
7. Boil the syrup from half a liter of water and sugar, dip the prepared crusts into it. Boil over medium heat for about half an hour. Leave until completely cool.
8. Then add lemon juice and boil over medium heat for 8-10 minutes.
9. Pour hot into sterilized jars and seal.

From orange and lemon peels

• Time: 5-6 days.
• Servings: 5 persons.
• Calorie content of the dish: 299 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

Very tasty and fragrant jam is obtained from a mixture of orange and lemon skins. This dessert has a beautiful bright color, and its taste is distinguished by a slight pleasant sourness. If during the cooking process the jam seems too sour to you, you can always increase the proportion of sugar. So that the finished sweet dish does not taste bitter, it is imperative to remove the inner skin from all the skins. white layer and soak them in several waters for 2-3 days.

Ingredients:

• orange peels - 200 g;
• lemon peels - 150 g;
• sugar - 400 g;
• water - 180 ml;
• citric acid - 1/3 tsp.

Cooking method:

1. Cut citrus zest in small pieces of arbitrary shape, put in a basin, cover with cold water. Soak for 2 days, changing the liquid every 6-8 hours.
2. In the last portion of water, boil the pieces of skins for 10 minutes, turning on the stove for medium heating. Drain off the liquid carefully.
3. From the amount of sugar and water indicated in the recipe, boil the syrup, pour it with a base of citrus peels, boil for 5-7 minutes over low heat. Let cool completely.
4. Repeat this procedure 5-6 more times for 3-4 days, so that the jam acquires the desired thick consistency, and the pieces of zest become translucent.

From oranges with peel

• Time: 18 hours.
• Servings: 5 persons.
• Calorie content of the dish: 312 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

Orange peel jam acquires a special taste and aroma if you put in it not only the zest, but also the pulp of the fruit, and add a little fragrant spices. During the preparation of the dessert components, the citrus peel must be thoroughly washed, cut off, removing the white layer, and then the fruits should be disassembled into slices. If you do not remove the inner films from the pulp, the jam will turn out to be not very appetizing in appearance, and hard streaks will be clearly felt in its taste.

Ingredients:

• oranges - 5-6 pcs.;
• sugar - 1 kg;
• water - 1.5 tbsp.;
• vanilla - to taste;
• fresh mint- a couple of leaves.

Cooking method:

1. Prepare syrup from sugar and water. Gently put the orange pulp into the boiling liquid, boil for 2-3 minutes.
2. Remove from heat, insist 3-4 hours.
3. Then remove the pieces of pulp from the liquid with a slotted spoon, boil the syrup again, and again lower the pulp into it. Boil for a few minutes, then insist again. Repeat the process two more times.
4. Cut the orange peels into small cubes, soak in cold water while preparing the jam base.
5. After the last stage of infusion, send the mixture to medium fire, add skins, vanilla to taste and a few crushed mint leaves. Boil for 4-5 minutes, then immediately pour into clean, dry jars and roll up.

Orange peel jam

• Time: 3.5 hours.
• Servings: 5 persons.
• Calorie content of the dish: 304 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

If you prefer thick jam uniform consistency, prepare tender, bright and fragrant jam, following step by step instructions with the photo below. Sweet orange peel confiture is an excellent spread for toast. morning cup coffee, an excellent base for layering sponge cakes and simply delicious and healthy dessert.

Ingredients:

• orange peels - 300 g;
• sugar - 300 g;
• lemon juice - 1 tbsp. l.

Cooking method:

1. Pour prepared crusts with cold water, set on the stove. Turn on medium heat, boil for a quarter of an hour after boiling.
2. Drain the liquid, pour the skins with clean cold water, cook for another quarter of an hour. Repeat the procedure 3 times.
3. After last brew cool the peels slightly, squeeze, pass through a meat grinder or grind in a food processor.
4. Add sugar and lemon juice to orange peel puree and bring to a boil. Stirring constantly, boil the jam over low heat for half an hour.
5. Arrange the finished jam in jars, cork.

Video

Wonderful orange peel jam, also called curls. Why curls, the name comes from the method and form of cutting the orange peel?!

orange curls is a sweet and fragrant jam that is served with tea, both as a delicacy and decor for confectionery. Decorative crusts will decorate cakes, pastries, ice cream, jelly, mousse, giving the dish aesthetics, special taste, aroma and complete look.

Also, this dessert can be made from citrus peels of any kind. We do not need the pulp, only peels will go into business. You also need freshly squeezed lemon juice. If you don't have a lemon, replace it with citric acid by adding it to the tip of a knife.

Products for jam:

• Orange (citrus) - 3 pieces;
• Water - 300 ml;
• Sugar - 300 g;
• Lemon juice - 1 table spoon.

How to make orange peel jam

Wash oranges thoroughly and pour over boiling water, because, for long-term storage oranges are treated with a special agent for better transportation. After treatment with boiling water, cut each fruit into four parts. You can eat the pulp or make another dish, and peel off the white inner layer, because it is bitter.

Peeled orange peels cut into strips, put in a bowl and pour cold water. Leave to stand overnight, but can be several hours. Soaking is necessary to get rid of bitterness that may remain in the jam, so it is better to soak longer. It is recommended to change the water several times.

The crusts from the water curl up a little, which is just on hand. After draining the water, you need to prepare a needle and a strong thread. Insert the thread into the eye of the needle and pierce the twisted strips of orange peel with it, thereby fixing it to make curls. And so on until the crusts run out, long beads are obtained from the crusts.

We put orange beads in a saucepan, fill with water, cook them after boiling for 20 minutes over medium heat. After draining the water, fill it again with cold water, repeat the procedure 5 times.

We take out the beads and let the orange peels drain until all the water has drained.

In a saucepan with 300 ml of water, add sugar to make syrup. We put on the stove with fire, prepare the syrup, bring to a boil, now add orange peel beads. It is better to remove the curls from the thread immediately (then it will be more difficult to do this, they will stick to your hands) cook for half an hour over medium heat. Cool the jam (candied orange), then add lemon juice and boil for half an hour. Everything unusual orange jam ready.

The jam is original, beautiful and fragrant!

Master class: how to make jam from orange peels photo

how to make orange peel jam orange peel jam

Approaching New Year- orange-tangerine season. I suggest not to throw away the orange peel, but to cook fragrant, beautiful and very tasty from it. delicious jam. Rolls of orange peels will look great both on the table in a vase and in a glass with strong tea. In addition, rolls cut into thin slices turn into transparent amber curls that can be used to decorate a dessert or cake.

Ingredients for Orange Peel Jam:

Recipe for Orange Peel Jam:

Wash the oranges thoroughly, pour boiling water over them (in order to wash off the wax that is applied so that the orange does not deteriorate during transportation) and clean it in any way convenient for you. I cut the peel in the center so that I got two hemispheres. Then she cut each hemisphere in half and each part into three more strips.

If the orange is thin-skinned, the inside can be left, if it is thick-skinned, remove a little from the inside so that the curls are easier to wrap and they are neater. My oranges were thin-skinned, so I did not remove the inner white part - I photographed it for a sample.

Roll each piece of peel into a tight roll and string on a thread like beads. The thread must be pulled tighter so that the curls do not unfold. Pour orange beads with cold water. Change water two to three times a day. It is necessary to soak the peel for 3-4 days, until the crusts become soft and stop bitter. It's even convenient - you can add the peel as you eat oranges, so the soaking period can be extended by two to three days. After that, boil the crusts 3-4 times for 15-20 minutes, each time changing the water. After each boiling, the peel should be doused with cold water. I did it very simply - I boiled the kettle and put it in a bowl cold water. I boiled it for the first time - I put the beads in a bowl of cold water, poured fresh into a saucepan hot water and put the peel back in. And so several times.

Now we need to weigh the peel. I took three oranges - it turned out exactly 200 grams.
The proportions for jam are as follows - 1.5 times more sugar, twice as much water. If you do not have scales, I give other proportions: for 10 oranges - 1 kg of sugar, 1-1.2 liters of water and 1 tsp. citric acid(or the juice of half a lemon). I read such proportions in another recipe, but I did it myself as indicated above.