Delicious, thick strawberry jam. Making fragrant strawberry jam - how to do it, a recipe for the winter with a photo step by step

Any berries and fruits can become the basis for “quick” jam, but “5-minute” strawberry jam is rightly considered the most delicious. The versatility of sweetness allows you to combine it with any products. Strawberry jam "Pyatiminutka" will be an excellent addition to cereals, it can be combined with yogurt, ice cream, pancakes. Cooking speed is far from the only advantage of the dish.

Strawberry jam "Pyatiminutka" is made from berries and sugar, taken in the same proportions. Some recipes also involve the use of lemon juice, which gives the taste of sweetness sophistication.

A minimum of ingredients is by no means the only reason that explains the popularity that Pyatiminutka strawberry jam with whole berries invariably retains.

• Repeated boiling, prolonged infusion and boiling - you can forget about all this by deciding to make Five Minute strawberry jam for the winter. The maximum time spent does not go beyond 40 minutes.
• The berry is prepared quickly, which allows it not to lose its beneficial properties. Vitamin C, with which it is saturated, will be invaluable during the winter colds and flu. The daily requirement is compensated by a couple of spoons.
• The speed with which 5-minute strawberry jam is prepared also has a positive effect on the taste of the result. The color and aroma of the delicacy remain unchanged.
• The cooking process does not violate the integrity of the berries, which makes the dish more delicious.

How to cook strawberry jam "Five minutes"? There are several recipes for a quick treat.

Strawberry jam "Five minutes" - a classic recipe

For those who plan to cook strawberry jam, the most famous 5-minute recipe will definitely come in handy. To prepare two cans, the volume of which is 500 g, you need a kilogram of berries and about 400 g of sugar.

The preparation of such a dish as strawberry jam 5-minute for the winter begins with washing the berries. The base must not only be thoroughly cleaned, but also freed from the "roots". The processed elements are placed in a deep bowl, mixed with sugar in the amount indicated above. It takes about 5 hours for the juice to come out, during which time the bowl remains in the refrigerator.

How to cook strawberry jam "Five Minute" further? The product with the resulting liquid is poured into a prepared bowl, the container is kept on low heat until boiling. After removing the foam, the cooking process continues for several more minutes. The hot delicacy is distributed over carefully processed and dried jars, after which they are rolled up. For the cooling time, the 5-minute strawberry jam is placed upside down.

You can also prepare “quick” strawberry jam in another way, the “5-minute” recipe No. 2 will take a little longer. To implement it, you will need 0.5 kg of berries, 1 kg of sugar and a medium lemon.

• Strawberry jam recipe for the winter "Five Minute" No. 2 also begins with the preparation of berries. They are thoroughly washed, lose their stalks
• Ingredients ready for cooking are placed in a suitable container, sugar is added. The exposure time is 4 hours, it is enough for the appearance of juice.
• When the syrup appears, you can put the container on the fire. Further, as the recipe for strawberry jam with whole berries “Five Minutes” says, the sweetness is boiled to a boil. It is important not to forget about stirring.
• Having fixed the boil, you need to wait a little more and remove the pan from the stove. After waiting for the dish to cool, it is necessary to bring it to a boil again, cook for a short time and remove.
• After sufficient cooling, Pyatiminutka strawberry jam is mixed with lemon juice obtained from one fruit, remains on the stove after boiling for about three minutes.

There is another method according to which delicious strawberry jam is easily created, the Five Minute recipe No. 3 also departs from the classic version. The berries are boiled in three approaches, each time lasting for five minutes. There is another difference - the syrup is obtained with the help of water. To implement the recipe, you need to take strawberries and sugar in the same amount (about 1.5 kg), prepare a glass of water.

The syrup is boiled in a saucepan prepared for Five Minute Strawberry Jam, the recipe involves mixing water with sugar. Then berries are mixed with it, after boiling, the dish is aged on fire for about 5 minutes.

How to cook five-minute strawberry jam according to this recipe so that the berries remain intact? In this case, periodic shaking of the pan is necessary. To obtain "jelly" you need constant stirring, which is convenient to carry out with a wooden spatula.

After the Pyatiminutka strawberry jam has cooled down sufficiently, bringing the dish to a boil is repeated, followed by a five-minute boil. Further, the sequence of actions (cooling, boiling, cooking) is reproduced again. Finally, the hot delicacy is distributed over the jars with the obligatory rolling. For the cooling period, the jars are wrapped.

The most original recipe for preparing Pyatiminutka strawberry jam for the winter is method number 4. Adhering to the technology, you can get a delicious and "quick" jam. In addition to 3 kg of berries, you need to stock up on citric acid (the optimal amount is 5 g) and a kilogram of sugar.

The product must be fully ripe, treated with water and free from stalks. The berry is mixed with sugar, then the container is placed on the stove. It is necessary to wait for a boil, hold for another 5 minutes, maintaining a moderate heat. Then citric acid is poured, the composition is thoroughly mixed. Ready-made strawberry jam "Pyatiminutka" (jam recipe) is poured into jars in a hot state. Careful sealing of sterilized containers is essential. In the process of cooling, the jars should be placed with the lids down.

Not only the recipe is important, in accordance with which Pyatiminutka strawberry jam is prepared. The taste of the delicacy largely depends on the condition of the berries that served as the basis for it. It is worth paying maximum attention to their selection, rejecting spoiled and unripe fruits. In this case, the finished dish will delight you with its exquisite taste and long shelf life.

Strawberries are the most delicious, juicy and sweet June berry. Today, on the middle Volga and in most other regions, the summer turned out to be rainy, and strawberries are just beginning to bestow their sweets. But if you do not have time to pick a berry in between showers, you will have to be content with its wateriness and insufficient sweetness. The presence of moisture in strawberries complicates the process of preparing winter stocks for housewives. I found for myself the ideal and very quick option for harvesting strawberries for the winter - in the form of five-minute strawberry jam.

It is just right for a not particularly sweet berry. My jam is made in three batches. In each run, the cooking time is 5 minutes.

To make a 5-minute strawberry jam, you will need the simplest ingredients: strawberries and sugar.

Strawberries are rinsed with cold water. To remove moisture portionwise leans back into a colander. Gets over. The stem is torn off. Folds into a bowl.

The berry, clean and necessary in quantity, is laid out in an enameled basin.

Fall asleep with sugar.

Immediately mixed and sent to the stove.

Bring to a boil with regular stirring and boil for 5 minutes. The heating mode is slightly above average. The first foam is removed.

Part of the syrup is drained through a sieve. We don't need a lot of moisture.

The basin with the berry must be cooled.

Strawberries are pureed with a blender. After that, we move on to the second call for cooking jam. Strawberry puree is brought to a boil and boiled for another 5 minutes. Be very careful during the cooking process. The puree will begin to “puff” and explode, but it is necessary to boil the jam with constant stirring.

Gradually, your pureed strawberries will begin to turn into jam. I recommend to close the bowl with a lid and interfere already, opening it away from you. It is more convenient to do this with a long plastic spoon. The heating mode in the second cooking run is from medium to maximum. Let the contents cool well and proceed to the last stage of cooking. Boil the puree for another 5 minutes until the state of jam.

While the jam is cooking, prepare a storage container. I like to store strawberry jam in small glass jars with screw caps. We roast the jars in the oven before spinning. Boil the lids on the stove.

Pour the jam into sterile jars.

Close the lids and turn over. Wrap in a fur coat until completely cooled.

Strawberry jam 5-minute is ready!

It keeps well both in a cool place and at room temperature.

Served with tea as a dessert. It is used to prepare various sweet pastries.

First you need to prepare the berries. To do this, you need to wash the strawberries and remove the stalks, decant the excess water.

To make jam, grind the berries with a blender or scroll through a meat grinder.

You can crush the berries with a crush.

Transfer to a bowl or saucepan, add sugar, mix well. Stirring constantly, bring to a boil, remove the foam, boil for 5 minutes. This is a variant of jam puréed with a blender.

This is a variant of strawberry jam puréed with a crush.

And we got such a jam from strawberries, mashed with a crush and boiled 5 times:

To prepare strawberry jam, you need to put the prepared berries in a bowl or saucepan, add sugar, mix well, leave for 3 hours so that the strawberries release juice. Next, we proceed as with jam. Stirring constantly, bring to a boil, remove the foam, boil for 5 minutes.

Here is a five-minute strawberry jam we got.

For storage, hot jam or strawberry jam should be poured into prepared, washed and sterilized jars. We sterilize the jars in the microwave: pour water 1 cm high on the bottom of the jar and turn it on for 2-3 minutes at maximum power either in a steam bath (a saucepan with boiling water and a sieve) or in an oven, whichever is more convenient for you. We boil the lids in boiling water for 5 minutes and twist or screw the jars with sterilized lids and can be stored until winter.

Strawberry jam for the winter we prepare annually in large quantities. Usually I cook with gelatin or pectin, but it is possible without thickeners. Some jams are prepared without cooking at all. In this article I will tell you how we prepare jams in which vitamins will be preserved throughout the winter, and most importantly, the taste and smell of fresh berries.

Earlier on this blog, I posted different ones. And also several ways. I will be glad if you liked them. Now, continuing the strawberry theme, let's figure out how to make strawberry jam and what to do to make it tasty and thick.

Here are some of the most famous, traditional methods of making jams. Choose your favorite and cook with pleasure!

Today's article:

How to cook strawberry jam for the winter

The proportions of berries and sugar are one to one, that is, I take a kilo of berries and a kilo of sugar. If you use thickeners - gelatin, pectin or agar-agar, then you can take very little sugar.

I wash strawberries in running water before cooking. I put the berries in a colander to drain excess water. I pinch off the tails and remove the spoiled berries. You can grind strawberries with a blender or mixer, or you can scroll in a meat grinder. The best option for jam is rubbing the berries through a sieve. And although it is too time-consuming and long, the jam will turn out thick even without gelatin and other additives.

It is good to use glass or stainless steel dishes for boiling berries. Enameled pans are also good, but require constant stirring to avoid burning, and metal ones oxidize from berry acid. Although I know many housewives who do not recognize anything other than a copper basin for cooking preserves and jams.

I always sterilize jars for jam by steaming or in the oven. I put the washed jars upside down in the oven, put the lids in the same place. I turn it on at 150. After 20 minutes I turn it off, let it cool down and you can put jam in them. If you boil jars and lids in a saucepan, then they must be dried before laying the jam.

Strawberry jam for the winter five minutes - recipe with photo

According to this recipe, I cooked jams when I was still a completely inexperienced housewife. And although this method takes time, but as a result I get a tender and thick jam without using any thickeners. And although this method of cooking jams is called a five-minute, it will not work in five minutes. The effect of temperature, of course, is five minutes, but several times.

What you need:

How to cook:

1. I sort and wash the berries, pinch off the tails. I’ll take an enameled saucepan, since the berries will be boiled in it for no more than five minutes and nothing will have time to burn.
   2. I put the pan with the berry on the fire and add half a glass of water. When it boils, cook for another five minutes, removing the foam with a wooden spoon. Take it off the stove and let it cool down a bit. I grind the berry mass through a sieve.
   
2. Grinding boiled berries is very easy. As a result, I get a homogeneous strawberry puree. I put one kg into it. granulated sugar. Mix and put back on the stove. I cook for five to seven minutes after boiling. In the process of cooking, do not stop stirring and remove the foam. Then I take it off the heat and let it cool completely.
   
3. Again I repeat boiling and cooling. And for the third time I boil for five minutes, remove it from the fire and pour even hot mashed potatoes into dry, sterilized jars. I roll it up and wrap it in a fur coat or a blanket until tomorrow. The next day, we lower the jars of jam into the basement for storage. Don't forget to try the yummy.
   

With such a five-minute exposure to temperature, we retain the maximum amount of nutrients in the berries.

Thick strawberry jam with gelatin for the winter - the fastest recipe

I can guarantee that the jam will definitely thicken perfectly using this method. Sugar in this recipe is required less than usual, because here the gelatin perfectly thickens the berry-sugar mass.

It is allowed to grind the berries with a blender, or scroll in a meat grinder, or simply knead with an ordinary crush.

What you need:

How to cook:

1. I clean the washed berries from the sepals. Grind to a puree and pour into a bowl.
2. I also add sugar and a bag of gelatin there. Mixed without much fanaticism, everything will dissolve during cooking.
3. I put it on fire and wait for it to boil. I boil for no more than three minutes. The jam has already thickened enough, and when it cools, it will become even thicker.
4. I pour the still hot jam into sterile, dry jars and roll up the lids. Let it cool under the covers during the day.

It is just as easy to prepare all jams with special thickeners - with pectin and with gelfix and with agar-agar.

And now the Gala Rada channel offers us a way to prepare jam for the laziest ^

Strawberry jam for the winter in a slow cooker - video recipe

And for those who love compotes -

Thanks to everyone who made jams with me. Bon appetit!

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Delicate and fragrant strawberry jam is a thicker and smoother "Western" version of our favorite winter jam. For its preparation, ripe berries, sweeteners, gelling agents, spices, additional ingredients and natural preservatives are used. A ready-made delicacy, rich in vitamins, minerals and natural antioxidants, served with cookies, buns, pancakes, biscuits, pancakes, toast and waffles all year round. During the cooking of delicious strawberry jam, 5-Minutes also uses other seasonal berries and fruits. Fragrant beauty from the home garden goes well with raspberries, red currants, cherries, rhubarb, plums, bananas, etc. There are many, many options for preparing vitamin treats. Further - more about each of them.

Thick strawberry jam for the winter without gelatin: the most delicious recipe with a photo

Many housewives bypass summer redcurrant preparations, fearing a long and monotonous separation of berries from stalks. After all, each currant must be carefully removed without crushing the delicate pulp. We offer a universal recipe with a photo of strawberry and redcurrant jam, which does not require extra time. In our version, washed and dried red currants can be rubbed through a kitchen strainer without removing them from the stalks. Only berry puree is indicated in the recipe, the rest can be thrown away.

Essential Ingredients for Strawberry Redcurrant Jam

• strawberries - 1 kg
• red currant - 250 g
• lemon juice - 2 tablespoons
• sugar - 700 g
• balsamic vinegar - 1 tbsp.
• cinnamon - 0.5 tsp

Step-by-step preparation of strawberry-currant jam for the winter according to a recipe with a photo

Quick 5-Minute Strawberry Jam: Video Recipe

Jams "5-minutes" from strawberries, raspberries, apricots and other fruit and berry components according to video recipes managed to earn honor and respect from every progressive housewife. They are quickly prepared, stored for a long time and do not lose the bulk of nutrients. Since the period of heat treatment of such blanks is close to the minimum, vitamins do not have time to decay, which means that they reliably nourish our body during the cold winter season.

See how to cook quick 5-minute strawberry jam in the video recipe:

Strawberry jam in a slow cooker with plums

Strawberries can be dried to make fragrant teas, cherries can be withered for baking and desserts, cranberries can be candied, and blueberries are good frozen. Alas, almost all of these harvesting methods are not applicable to strawberries. Except for freezing and boiling. The usual strawberry jam no longer surprises anyone. But strawberry jam with plums in a slow cooker can certainly make a splash. See for yourself!

Necessary ingredients for making strawberry-plum jam in a slow cooker

• fresh strawberries - 450 g
• sugar - 800 g
• purple plums - 900 g
• lemon juice - 1 tsp

Step by step cooking strawberry jam with plums in a slow cooker

Thick and delicious strawberry jam: a recipe with gelatin

Jam is an English preparation of berries or fruits, created by boiling the main ingredients with sugar or gelling ingredients. The finished delicacy is sweet, slightly stretchy and incredibly fragrant. If gelatin is used during the preparation of thick and tasty jam, the dessert will look like confiture or concentrated berry jelly.

Essential Ingredients for Delicious Strawberry Gelatin Jam

• strawberries - 1 kg
• sugar - 750 g
• gelatin - 22 g
• citric acid - 0.5 tsp

Step-by-step preparation of thick delicious strawberry jam with gelatin

How to cook strawberry jam in a pan: video recipe

Strawberries, unlike apples or blackcurrants, cannot be harvested in one harvest. Every day the warm sun warms up more and more batches of ripe fragrant berries. Cooking a saucepan of jam from each basket is not practical and too time consuming. And since the keeping quality of strawberries is minimal, it is unlikely that it will be possible to collect a large amount. The only saving option is a quick harvest of strawberries for the winter in a pan. To do this, you need a standard set of ingredients for jam and ordinary kitchen utensils. Thanks to an unusual cooking technology, the delicacy turns out to be amazingly fragrant, with a light caramel taste.

See how to cook strawberry jam in a pan in the video recipe:

Strawberry season is in full swing, and you need to have time to get the most out of the natural pantry. Prepare delicious thick strawberry jam for the winter according to a variety of recipes with photos and videos - and enjoy 5-minute desserts every frosty and snowy evening.