Drink from orange peels at home. orange peel drink

drink from orange peels

Ingredients:

Oranges - 3 pcs.
Citric acid - 3 tsp.
Sugar - 1.5 cups
Water - 3.5 l

Cooking:

1. Soak orange peels for a day together with the white part, placing them in a 0.5 liter jar with cold boiled water and citric acid.
2. Put the jar in the refrigerator.
3. Then bring sugar to a boil with the remaining amount of water.
4. Cool the syrup, chop the peels from the jar through a meat grinder. Keep the liquid in the jar.
5. When the water with sugar has cooled down, add crushed crusts there and, after filtering, pour into bottles or jars and refrigerate.

Bon appetit!

• Orange peel jam Recipes

  Orange peel jam Never should be thrown away, it would seem inedible elements from citrus. It is better to make orange peel jam and please the family with a new one. original delicacy. Ingredients: Orange - 3 pcs. Sugar - 300 g Water - 300 ml Lemon juice - 1 tbsp. l. Preparation: 1. Let's take care of oranges: wash them thoroughly, then pour boiling water over them (imported fruits are always treated with special substances for long-term storage) and cut into 4 pieces each. We use the pulp for its intended purpose (we’ll just eat it or cook something else), but we cut off the inner white layer. It is bitter, so you need to get rid of it. 2. Peeled orange peels cut into strips and put in a bowl. We fill cold water and let them soak for several hours, and even better during the night. In the process, you need to change the water several times. This will definitely save future jam from possible bitterness. 3. During the time (in preparation, I wrote 5 hours, but in fact it can be two days - depending on how much you will soak the crusts) spent in water, the crusts will curl up a little - and this is in our favor. 4. Drain the water and prepare a strong thread and needle. We thread a thread into the eye, which we fix at the end. And now we turn each crust with a spiral and put it on a needle, stretching it to the end of the thread. It turns out quite long beads. 5. Put our orange beads in a saucepan, fill with water and cook over medium heat for 20 minutes after boiling. Then we drain the hot water and fill the beads with cold water again. This procedure must be repeated 4 times. 6. Then we take out the orange curls on the thread and let the water drain. 7. Pour 300 ml of water into a saucepan and add sugar. We put on fire and bring the syrup to a boil. We put beads in it (it is better to immediately remove them from the thread, otherwise it will stick to your hands very much) and cook over medium heat for about half an hour. 8. Let the orange peel jam cool completely. Then add lemon juice and boil again

• Cherry compote Recipes

  Cherry compote Ingredients: Cherry Sugar Water Preparation: 1. Sort the cherries, wash them. 2. Rinse the jars thoroughly, sterilize. 3. Arrange cherries in cooled jars. 4. Pour boiling water, cover with a lid and leave for 10-15 minutes. 5. Then drain the liquid into enamel pan. 6. Add sugar (300 g for three liter jar), boil. 7. Pour back into the jar of cherries and roll up immediately. 8. Put to cool under a warm blanket. Bon appetit! #I_dacha_resident_and_proud_of_it.appetit #sunsets.appetit #drinks.appetit

• Candied orange peels Recipes

  Candied orange peels Ingredients: 8 oranges 4 cups of sugar Preparation: 1. Carefully peel the oranges and fill it with enough water - about 3 liters. Bring to a boil over medium heat. Reduce heat, simmer for 20 minutes. Drain and soak the peel in cold water to cool, about 5 minutes. 2. Cut each piece of peel lengthwise into thin strips about 1 cm wide. 3. Combine sugar and 3 cups of water in a medium saucepan. Bring to a boil over medium heat, stirring, until the sugar has dissolved, about 8 minutes. 4. Add zest strips and reduce heat. Simmer until the strips are clear and the syrup has thickened, about 40 minutes. Leave the zest in the syrup for 3 hours (or overnight). 5. Remove the candied fruits from the syrup, let the excess syrup drain and roll in granulated sugar. #desserts.appetit

• Recipes

  Jam from orange peels "Curls" Ingredients for a jar of 300 ml: Oranges - 3 pcs. Water - 300 ml Sugar - 300 g Lemon juice - 50 ml Ginger (optional) -10 g Preparation: 1. Wash the oranges thoroughly and pour over boiling water to wash off the layer of preservatives from the surface. 2. Cut lengthwise into 4 parts, each part in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. 3. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). 4. Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. 5. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, pour over the beads from the zest with cold water. 6. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20–30 minutes, then turn it off and let it cool. 7. Repeat the process again, but add lemon juice after boiling. 8. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author: Rina Bon appetit! #dessertsrecepti

• Oriental coffee Recipes

  Coffee Oriental Ingredients: Natural ground coffee - 4 tsp Water - 2 tbsp. Sugar - 4 tsp Preparation: 1. Mix coffee and sugar in a Turk and pour cold water for 5 minutes. 2. Put the Turk on slow fire and bring to a boil. 3. Set aside from the fire, wait until the foam drops a little and put it on the fire again until it boils. 4. Put a Turku on a tray, where they are already prepared coffee cups with a saucer and a glass of chilled boiled water. Bon appetit! #tea_coffeerecepti

• Orange peel drink Recipes

  Drink from orange peels Ingredients: Oranges - 3 pcs. Citric acid - 3 teaspoons Sugar - 1.5 cups Water - 3.5 liters Preparation: 1. Soak the orange peels for a day together with the white part, placing them in a 0.5 liter jar with cold boiled water and citric acid. 2. Put the jar in the refrigerator. 3. Then bring sugar to a boil with the remaining amount of water. 4. Cool the syrup, chop the peels from the jar through a meat grinder. Keep the liquid in the jar. 5. When the water with sugar has cooled down, add crushed crusts there and filter it, pour it into bottles or jars and refrigerate. Bon appetit! #drinksrecepti

• Candied orange peels Recipes

  Candied orange peels Ingredients: Orange peel - 1 kg Sugar for syrup - 1.8 kg Water - 450 ml Sugar for decoration - 1.5 cups Lemon acid(optional) - 2-3 g Preparation: To remove bitterness, soak fresh orange peels in cold water for 4 days, changing the water 2-3 times a day. Then boil them for 10-15 minutes. Throw away in a colander. After the water drains, cut the candied fruit into slices and place in an enamel basin or other dish in which they will be boiled. Prepare the syrup at the rate of 1.8 kg of sugar and 450 ml of water per 1 kg of prepared crusts. Boil sugar with water until the sugar is completely dissolved. Filter if necessary. Pour softened crusts with hot filtered sugar syrup. Cook candied fruits in three steps. The first two times, cook on low heat for 10 minutes after boiling and hold for 10 hours. At the end of the third cooking, citric acid (2-3 g per 1 kg of crusts) can be added to the mixture and boiled at the boiling point of the syrup (108 ° C) until thick (20-25 minutes). Throw the peels boiled until cooked in a colander set on a saucepan and leave for 1 hour until the syrup has completely drained. Put the cooled crusts on a sieve, dry at room temperature during the day. Then pour sugar into a bowl. Roll candied fruits in sugar and dry for another day. Keep candied oranges possible in closed jar at room temperature. #dessertsrecepti #homemade_preparationsrecepti

• Orange peel jam "Curls" Recipes

  #dessertsrecepti #homemade_preparationsrecepti

• Candied orange peels Recipes

  Candied orange peels Ingredients: ●large oranges - 2 pieces ●salt - 1 chip. Syrup: ● sugar - 1 stack. ● water - 0.5 stack. ● butter - 0.5 tbsp. l. + ●sugar - 0.5 stack. (for ready-made candied fruit) Preparation: Remove the peel from the orange. Cut into thin strips. The white inner layer does not need to be removed. Pour cold water over so that only the water covers the crusts. Bring to a boil and cook for 20 minutes. Drain and fill with cold water. Repeat this procedure 4 more times (in total, cook 5 times for 20 minutes). IN last brew add a pinch of salt. Pour 1 cup of sugar into the pan, pour in 0.5 cups of water and 0.5 tbsp. butter. Add crusts. Boil. Cook for about 1.5 hours over medium heat until the crusts almost completely absorb the syrup. After 1 hour of cooking, be sure to then make sure that the crusts do not burn and have a beautiful orange color. If necessary, the cooking time can be reduced. Drain the crusts in a colander to drain excess syrup. Pour 0.5 cups of sugar onto a tray, put candied fruits neatly in one layer and gently roll them in sugar. Leave to dry for at least 2-3 hours. Then transfer to a glass jar for storage. They come out like marmalade, very tasty! Bon appetit! #dessertsrecepti

• Orange peel jam Recipes

  Jam from orange peels Ingredients: Orange - 3 pieces Water - 400 ml Sugar - 300 g Citric acid (half an incomplete teaspoon) - 0.5 tsp. Ginger (root, optional. You can not add) - 10 g Preparation: Wash the oranges thoroughly, pour over with boiling water (in order to wash off the wax that is applied so that the orange does not deteriorate during transportation) and peel in any way convenient for you. I cut the peel in the center so that I got two hemispheres. Then she cut each hemisphere in half and each part into three more strips. If the orange is thin-skinned, the inside can be left, if it is thick-skinned, remove a little from the inside so that the curls are easier to wrap and they are neater. My oranges were thin-skinned, so I did not remove the inner white part - I photographed it for a sample. Roll each piece of peel into a tight roll and string on a thread like beads. The thread must be pulled tighter so that the curls do not unfold. Pour orange beads with cold water. Change water two to three times a day. It is necessary to soak the peel for 3-4 days, until the crusts become soft and stop bitter. It's even convenient - you can add the peel as you eat oranges, so the soaking period can be extended by two to three days. After that, boil the crusts 3-4 times for 15-20 minutes, each time changing the water. After each boiling, the peel should be doused with cold water. I did it very simply - I boiled the kettle and poured cold water into a bowl. I boiled it for the first time - I put the beads in a bowl of cold water, poured fresh into a saucepan hot water and put the peel back in. And so several times. Now we need to weigh the peel. I took three oranges - it turned out exactly 200 grams. The proportions for jam are as follows - 1.5 times more sugar, twice as much water. If you do not have scales, I give other proportions: for 10 oranges - 1 kg of sugar, 1-1.2 liters of water and 1 tsp. citric acid (or juice of half a lemon). I read these proportions in another recipe, but I did it myself

• mint lemonade, able to moderate appetite, drink before meals. Recipes / Desserts, drinks

  Mint lemonade, which can moderate the appetite, we drink before meals. Ingredients: 2-3 lemons, 2.5 liters of water, 1 small bunch of mint, 0.5 cups of sugar Preparation: Squeeze juice from lemons through a citrus nozzle. Boil water with sugar, add lemon peel and mint, boil for 5-7 minutes, then immerse the pan in a container with cold water and let cool completely. Remove the mint from the cooled syrup and lemon peels, strain the syrup into a jug, add squeezed lemon juice, mix, cool well. The drink is very tasty and refreshing, with a delicate mint aroma.

• Candied orange peels Recipes / Desserts, drinks

  Candied orange peel Ingredients Orange peel - 500 g, Water - 3 cups, Sugar - 500 g, Citric acid Method of preparation Orange peel is cut into thin oblong slices and soaked in cold water for three days, changing the water three times a day. Then the skin is soaked for another 36 hours in cold water, changing it only once, after 18 hours. In the next two days, the slices are boiled once, and each time they are decanted, and the crust is transferred to fresh cold water. Then throw the orange slices into the hot sugar syrup for 4 days. After that, the syrup is slightly warmed up, orange slices are taken out, rolled in powdered sugar, thrown back on a sieve and dried. In this way, you can cook orange peel in Apple pie order. To do this, orange slices are not rolled in sugar, but dipped in chocolate melted over steam.

• Orange peel jam "Curls" Recipes / Desserts, drinks

  Jam from orange peels "Curls" For a jar of 300 ml: 3 pcs. orange 300 ml of water 300 g of sugar 50 ml of lemon juice If desired, you can add ginger - 10 g Wash oranges thoroughly and pour over with boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 pieces, each piece in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, rinse the beads from the zest with cold water. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20-30 minutes, then turn it off and let it cool. Repeat the process one more time, but at the same time add lemon juice after boiling. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Orange peel jam "Curls" Recipes / Miscellaneous

  Jam from orange peels "Curls" For a jar of 300 ml: 3 pcs. orange 300 ml of water 300 g of sugar 50 ml of lemon juice If desired, you can add ginger - 10 g Wash oranges thoroughly and pour over with boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 pieces, each piece in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, rinse the beads from the zest with cold water. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20-30 minutes, then turn it off and let it cool. Repeat the process one more time, but at the same time add lemon juice after boiling. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Orange peel jam "Curls" Recipes / Miscellaneous

  Jam from orange peels "Curls" For a jar of 300 ml: 3 pcs. orange 300 ml of water 300 g of sugar 50 ml of lemon juice If desired, you can add ginger - 10 g Wash oranges thoroughly and pour over with boiling water to wash off the layer of preservatives from the surface. Cut lengthwise into 4 pieces, each piece in half again. Remove the pulp, and then cut each slice of peel in half again, resulting in fairly thin strips. Place the peel strips in a deep bowl and fill completely with water. Soak for 3 days, regularly changing the water (about 4-5 times a day). Then, with a knife, remove the albedo from each strip (the white part on the inside of the peel). Roll each strip into a spiral and thread it like beads. There is an option not to remove the albedo if the orange is thin-skinned. In this case, roll up the spirals before soaking and pour the finished beads with water. After soaking, boil the zest 3-4 times for 15-20 minutes, each time pouring out the water. After each boiling, rinse the beads from the zest with cold water. Boil the syrup from water and sugar in a wide saucepan, put the prepared beads into it, bring to a boil and simmer for 20-30 minutes, then turn it off and let it cool. Repeat the process one more time, but at the same time add lemon juice after boiling. After the jam has cooled, remove the beads and remove the threads. Pour into a jar and store in the refrigerator. Recipe author - Rina

• Recipes / Desserts, drinks

  5 recipes homemade lemonade. Orange lemonade or " Homemade Fanta» Ingredients: 8 oranges (we only need peels) 4 lemons (only juice and pulp, no peel) Sugar - 2 kg Water Cooking method Pour boiling water over orange peels and leave for a day. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist another day. We filter, discard the crusts, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients: Green tea(with jasmine or any other that you love) - 4 cups Lemon (we will need juice) - 3 pcs. Mint ( fresh leaves) - 1/2 cup Water - 2 cups Cooking method This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into the same place, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients: Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (chopped) - 2 cups Method of preparation Cut the zest from 4 lemons, squeeze the juice. Pour two glasses of water into a large pitcher, pour sugar, add lemon peel and pour in the lemon juice. Mix. Chop the blueberries in a blender or puree spoon and add to the lemonade. Put in refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or "Homemade Pina Colada" Ingredients: Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs. egg whites beat with lemon juice pineapple juice so that the mixture is well foamed. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush ice, add sparkling water to the mixture, pour lemonade into glasses. Indian lemonade

• 5 recipes for homemade lemonade. Recipes

  5 recipes for homemade lemonade. Orange lemonade or "Homemade Fanta" Ingredients 8 oranges (we only need peels) 4 lemons (only juice and pulp, no peel) Sugar - 2 kg Water Method of preparation Pour boiling water over orange peels and insist for a day. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist another day. We filter, discard the crusts, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients Green tea (with jasmine or any other you like) - 4 cups Lemon (we need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into the same place, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (chopped) - 2 cups Method of preparation Cut the zest from 4 lemons, squeeze the juice. Pour two glasses of water into a large pitcher, pour sugar, add lemon zest and pour lemon juice into it. Mix. Chop the blueberries in a blender or puree spoon and add to the lemonade. Put in refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple lemonade or "Homemade Pina Colada" Ingredients Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs. Egg (squirrels) - 2 pcs. Carbonated water - 1 cup Ice Method of preparation: Beat egg whites with lemon juice, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush ice, add sparkling water to the mixture, pour lemonade into glasses. Indian Lemonade Ingredients: Lime (we will need juice) -

• 5 recipes for homemade lemonade. Recipes

  5 recipes for homemade lemonade. Orange lemonade or "Homemade Fanta" Ingredients 8 oranges (we only need peels) 4 lemons (only juice and pulp, without peel) Sugar - 2 kg Water Preparation method Pour boiling water over orange peels and insist for a day. We take out the crusts and pass through a meat grinder. We heat the liquid to a boil and fill it with a mass of crusts - we insist another day. We filter, discard the crusts, and add 2 kg of sugar to the liquid, boil and add lemon juice. The resulting syrup is best diluted with sparkling chilled water. Green tea lemonade Ingredients Green tea (with jasmine or any other you like) - 4 cups Lemon (we will need juice) - 3 pcs. Mint (fresh leaves) - 1/2 cup Water - 2 cups Method of preparation This is also a very simple recipe! Pour tea into a jug, squeeze lemon juice into the same place, add mint leaves and water. Put in the refrigerator until completely cooled. Pour into glasses and garnish with fresh mint leaves. Blueberry lemonade Ingredients Lemon - 6 pcs. Water - 2 cups Sugar - 1 cup Blueberries - 1/2 cup Ice (chopped) - 2 cups Method of preparation Cut the zest from 4 lemons, squeeze the juice. Pour two glasses of water into a large pitcher, pour sugar, add lemon zest and pour lemon juice into it. Mix. Chop the blueberries in a blender or puree spoon and add to the lemonade. Put in refrigerator. Pour chilled lemonade into glasses and garnish with lemon slices. Pineapple Lemonade or "Homemade Pina Colada" Ingredients Pineapple (we will need juice) - 1/2 cup Lemon (for juice) - 2 pcs. lemon, pineapple juice so that the mixture foams well. Strain through a sieve so that the pulp does not get into the lemonade. Finely crush ice, add sparkling water to the mixture, pour lemonade into glasses. Indian lemonade IngredientsLime (we will need juice) - 1/2 cup Lemon (we

• lemon drink with mint Recipes

  Lemon drink with mint Ingredients: 3 small lemons (if large, then 2) 4 sprigs of mint 0.5-1 cup sugar 1-2 tbsp. spoons of honey 3 liters of water Preparation: 1. Bring 3 liters of water to a boil with mint, cool to about 40 degrees so that it is slightly warm. 2. Pour lemons with boiling water for 5 minutes, then rinse them well with water, cut off the tails, you do not need to peel the skin, cut the lemons into pieces, remove the seeds. 3. In a blender, grind lemons, sugar and honey into a fine gruel, you can add a few leaves of fresh mint. 4. Transfer the lemon mass into a 3-liter jar, pour cooled water (remove mint sprigs), let the drink brew overnight in the refrigerator, strain through cheesecloth the next morning, drink chilled.

Many young housewives unknowingly simply get rid of the orange peels left after eating the fruits themselves. And it’s completely in vain, because from them you can cook a lot of delicious and healthy meals. In today's post, you'll find a few interesting recipes with citrus zest.

The benefits and harms of using orange peel

Recipes with citrus zest allow you to fill human body many valuable vitamins and minerals. As part of this product contained enough pectin, flavonoids, phosphorus, sodium and potassium. This great source vitamin A, C and E. Therefore, it is recommended to use it for the treatment and prevention of colds.

Regular use orange peel helps to increase efficiency, lower blood cholesterol levels and reduce the risk of stone formation in gallbladder. citrus peels have excellent wound healing properties, neutralize toxic substances and help restore intestinal microflora. They stimulate activity of cardio-vascular system, have a beneficial effect on the condition of the hair and skin.

However, there are also contraindications. For those who are interested in where to apply orange and tangerine peels, you need to remember that the zest of these citrus fruits can cause severe allergic reactions, provoke the appearance of a rash, irritation of the mucous membranes and even fever. They should not be used by people suffering from intestinal disorders. Citrus peel is contraindicated at low blood pressure and high acidity.

Overview of ways to use orange peels

This component is widely used in cooking. It is used to make jams, jams, candied fruits, spirits and soft drinks. In addition, they are often replaced artificial flavors. Along with cinnamon and vanilla, it is added to muffins, biscuits, charlottes, jellies, mousses and other desserts. Some housewives put this ingredient in sauces, soups, salads, meat and fish dishes.

With citrus zest, you can not only cook various goodies, but also clean up. After all, it is an excellent basis for creating homemade cleaning products. Plus, it is considered great replacement purchased air fresheners. To fill the house pleasant aromas, you just need to boil water and add cloves, cinnamon and crushed orange peel to it.

Few people know that this is one of the most effective means to scare away cats. If your pet got into the habit of spoiling houseplants, then you can just put a little citrus zest around the flowerpot.

These are not all ways to use orange peel. It is one of the most popular cosmetic ingredients. And some people scatter it to get rid of mosquitoes and house ants. Having figured out where and how citrus zest is used, you can begin to consider culinary recipes.

Cookie

This delicious and fragrant dessert both big and small sweet tooth will surely appreciate it. This recipe the use of orange peels implies the presence of additional components. Therefore, before starting to play it, check if you have at hand:

• 200 grams baking flour in / with.
• Chopped zest from two oranges.
• 2 eggs.
• A couple of spoons of water.
• A pinch of salt.
• Powdered sugar (for sprinkling).
• Vegetable oil.

In one container, eggs, zest, water, salt and flour are combined. Everything is thoroughly mixed until smooth, and then rolled out in a thin layer and cut out cookies. The resulting products are browned in boiling water. vegetable oil and sprinkle generously with powdered sugar.

Cream jelly

We recommend paying attention to another simple recipe for using dried orange peels. It will certainly interest lovers of homemade mousse-like desserts. To make this jelly, you will need:

• 100 grams of chopped zest.
• 3 large spoons Sahara.
• A glass of cream.
• 2 large spoons of milk.
• 5 grams of gelatin.
• A teaspoon of coffee.

Warm milk is combined with whipped, sweetened cream. Crushed citrus zest, coffee and pre-soaked gelatin are also added there. All mix well and put in the refrigerator until completely solidified.

fragrant tea

This application of orange peels will arouse interest among connoisseurs of unusual hot drinks. Tea prepared in this way is not only very tasty, but also extremely useful. To brew it you will need:

• Large orange.
• A teaspoon of black tea.
• 300 milliliters of drinking water.
• Honey or sugar (to taste)

The peel is carefully removed from the washed orange, poured with boiling water and insisted for ten minutes. Then the liquid is decanted, and the zest is laid out in a saucepan filled with a small amount clean water and bring to a boil. The resulting infusion is added to pre-brewed tea and mixed with sugar or natural honey.

Lemonade

This refreshing sweet drink perfect for roasts summer day. To prepare it you will need:

• 4 glasses of pure water.
• 6 medium oranges
• 2 cups of sugar.

With carefully washed oranges, carefully remove the skin and grind it in a blender. Then the zest is added to two glasses of boiling water. sweet water and cook over low heat for five minutes. The resulting drink is cooled and put in the refrigerator. After some time, the remaining water and juice squeezed from six oranges are poured into the almost ready lemonade.

Jam

This option for using orange peels is useful for thrifty housewives who are used to making homemade canned food. To make this jam you will need:

• 400 grams of sugar.
• 2.0-2.5 glasses of water.
• 400 grams of orange peel.

Practical part

Pre-washed skins are cut into not too large pieces, poured with cold water and left for three days, periodically changing the liquid. After the indicated time has elapsed, the peels are cut into small squares and placed in a suitable container. There is also added syrup, boiled from water and sugar. All this is sent to the stove and boiled for no longer than five minutes. After the future jam has completely cooled down, the heating procedure is repeated twice more. finished product packaged in sterile jars, closed with screw caps and put away for storage.

How to make a tincture?

This option of using orange peels will certainly interest lovers of homemade alcohol. The drink prepared in this way is moderately strong and very aromatic. To make this tincture, you will need:

• Liter of homemade moonshine.
• 250 grams of sugar.
• Skins from two oranges.
• 700 milliliters of water.

You need to start the process by getting the syrup. It is brewed from filtered water and sweet sand. The completely cooled syrup is poured into a jar, at the bottom of which is already washed citrus peel. Moonshine is also sent there. All this is covered with a lid, shaken vigorously and put away in a dark place, not forgetting to periodically shake the container. Not earlier than five or seven days later, the drink is filtered through gauze and bottled.

Candied fruit

Lovers of natural sweets will surely come in handy for another simple way to use orange peels. Candied fruits prepared in this way will not leave indifferent either large or small sweet tooth. To create them you will need:

• 200 milliliters of water.
• 2.5 cups of sugar.
• 8 medium oranges
• 100 grams of dark chocolate.
• ¼ teaspoon citric acid.

With carefully washed oranges, carefully remove the skin, cut it into approximately the same long strips, fill them with cold water and leave for three days, not being lazy to systematically change the liquid. This is necessary to remove all the bitterness. Then the zest is boiled for ten minutes and rinsed under the tap. The crusts prepared in this way are poured with a syrup consisting of water and sugar, and simmered over the slowest fire. After some time, citric acid is added to the boiled mixture and heated until all the syrup is absorbed into the zest.

Then the hot skins are carefully laid out on parchment, trying not to burn yourself, and kept at room temperature for two or three hours. Completely dried candied fruits are dipped in turn into melted chocolate and returned to paper. As soon as the finished sweets have cooled, they are put in a glass, hermetically sealed jar. Since this delicacy does not contain any harmful additives, they can be safely treated even to small sweet teeth.

And on a hot summer day, and on a frosty winter evening great option treats will become a drink of oranges.

It remarkably quenches thirst, improves immunity, saturates the body with vitamins. In addition, unlike juices and carbonated drinks, it does not contain dyes, preservatives, emulsifiers and other chemical elements.

Drink from oranges at home - general principles of preparation

It is noteworthy that the products that make up the drink can be purchased at any store throughout the year. The main thing is to choose the right oranges: they should not be spoiled, sweet, not sour.

Before cooking, citrus fruits should be thoroughly washed and poured over with boiling water to remove wax residues and remove bitterness. After, depending on the recipe, either chop or, cut, squeeze the juice out of them.

Additional components to an orange drink can become plain water, alcohol, dairy products, as well as ingredients such as sugar, spices, mint and others.

Recipe 1. Drink from oranges at home: nectar

From just five not very large oranges, you can cook more than 10 liters of refreshing delicious drink. At the same time, the recipe is so simple that, having thus prepared nectar once, you will return to it again and again.

Ingredients:

10 liters of boiled chilled water;

Five medium-sized oranges;

A kilogram of sugar;

30 grams of citric acid.

Cooking:

1. First, boil and completely cool required amount water.

2. Thoroughly wash the oranges without peeling them. Put in a large bowl, pour boiling water for five minutes. After we dry it and put it in the refrigerator for several hours, so we get rid of the inherent citrus peel bitterness.

3. Take out the settled oranges and cut them large pieces along with the skin. We pass through a meat grinder.

4. Pour the fragrant mass with three liters of water, let it brew for ten minutes.

5. We filter the nectar first through a colander, then through a sieve.

6. Dilute the nectar with the remaining water, sugar, citric acid.

7. Stir the drink well, remove for an hour or two, until the sugar is completely dissolved.

8. Ready drink pour into bottles, put in the refrigerator.

From the remaining citrus mass, we can make delicious jam. To do this, mix the pulp of oranges with sugar to taste and simmer over low heat until thickened. We remove jelly jam in sterilized jars. Cool and seal.

Recipe 2. Orange drink at home: with cinnamon

The method of preparing this drink is not much different from the previous one, but thanks to cinnamon, the nectar acquires an unusual aroma and taste.

Ingredients:

Three oranges;

150 grams granulated sugar;

Two glasses of water;

1/2 tsp cinnamon.

Cooking:

1. My oranges, cut into two parts, squeeze juice into a clean, dry bowl with any convenient way.

2. Grind the orange peel, which remained after squeezing, through a grater or using sharp knife.

3. Pour water into another pan, pour cinnamon and granulated sugar. We also put the crushed orange zest here.

4. Cook the syrup for 15-20 minutes, stirring occasionally.

5. We filter the finished broth through a fine sieve, mix the broth with freshly squeezed orange juice.

Such a home-made orange drink is an excellent “supplier” of vitamin C. You can drink it both hot and chilled.

Recipe 3. Orange drink at home: with spices

This version of the drink is ideal for those who do not like to mess around in the kitchen for a long time. It is prepared instantly, it turns out incredibly fragrant, and the sour-sweet taste perfectly refreshes and invigorates.

Ingredients:

Four oranges;

230 ml of water;

50 g of sugar;

cinnamon stick;

Two pinches of nutmeg;

3-4 cloves.

Cooking:

1. Carefully washed and scalded with boiling water, cut the oranges into several pieces and squeeze the juice.

2. Mix the juice with boiled cooled water, pour sugar into the mixture, put a cinnamon stick (can be replaced with a teaspoon of cinnamon powder) and cloves.

3. Put the pot with the aromatic mixture on the stove. After boiling, reduce the heat to a minimum, and cook for literally one minute, after which we remove the pan from the heat.

4. Cool the finished drink, filter through a fine sieve or gauze folded in several layers.

5. Serve sprinkled nutmeg.

Recipe 4. Alcoholic orange drink at home

Don't know what to serve to the table for a meeting with friends or romantic evening as alcoholic drink? Check out this orange drink recipe. It practically does not feel alcohol, it is easy to drink, and everyone will like the taste and aroma of such a treat: slightly tart, unobtrusively sweet, with a slight sourness and freshness of mint.

Ingredients:

380 ml freshly squeezed orange juice;

Half large or one little orange;

10 g of powdered sugar;

A pinch of citric acid;

4 tbsp. l. liquor;

1 tsp ground cinnamon;

Sugar to taste (1,2,3 tablespoons);

Fresh mint leaves and ice.

Cooking:

1. Squeeze out the amount of juice we need from sweet large oranges, mix it with a glass of boiled cooled water and two tablespoons of liquor.

2. Pour citric acid and sugar into the mixture. Mix well in a shaker or with a clean, dry whisk.

3. Add the remaining liquor, stir again and send for 20 minutes in the refrigerator.

4. Pour the finished drink from oranges into beautiful glasses filled with the desired amount of ice and decorate: sprinkle with powdered sugar mixed with cinnamon, put a couple of mint leaves, and put a thin slice of orange on the edge of the glass.

Recipe 5. Milk drink from oranges at home

Recipe for hastily, great option drink with vitamins for children's breakfast. Instead of a fresh orange, you can also use a regular one. Orange juice from trusted manufacturers, but freshly squeezed nectar is definitely more useful.

Ingredients:

A glass of milk;

Half a sweet orange;

Milk chocolate.

Cooking:

1. Pour a glass of milk into the blender bowl, squeeze the juice from half an orange here. Whisk until foam forms. You can also use an immersion blender or a regular whisk.

2. Rub on fine grater chocolate.

3. Pour over milk drink of oranges in a large glass, sprinkle chocolate chips.

4. In addition to chocolate, you can use for decoration coconut flakes, crushed lightly roasted nuts.

Recipe 6. Carbonated orange drink at home

To prepare this drink, choose regular sparkling water, not mineral water, without any additives. The recipe uses sugar syrup, it is prepared from 100 g of granulated sugar and 40 ml of water: just mix both ingredients in a small saucepan and heat until all sugar grains are dissolved.

Ingredients:

50 ml of sugar syrup;

200 grams of orange;

Bottled carbonated water.

Cooking:

1. Wash the orange well, cut it in half, squeeze the juice.

2. Combine the cooled sugar syrup with orange nectar.

3. Pour the resulting mixture into a glass, filling it about halfway.

4. Fill with sparkling water chilled in the refrigerator.

5. If desired, you can decorate a drink of oranges with fruit slices or berries.

Recipe 7. Immunoboosting drink from oranges at home: with lemon and mint

Ingredients:

One orange;

Two lemons;

2.5 liters of water;

A small bunch of fresh mint;

Half a glass of sugar.

Cooking:

1. Wash the orange, peel it. Squeeze out the juice from the pulp, and pour the peel for 10 minutes with boiling water.

2. Lemons are also mine, cut into two parts, squeeze the juice.

3. Pour water into the pan, pour sugar after boiling, put orange peels and mint leaves, pour orange juice.

4. Cook the drink over medium heat for five minutes.

5. Cool the cooked mixture, strain through a fine sieve, mix with lemon juice.

6. Serve after cooling in the refrigerator for 2-3 hours.

If you don't have a juicer, you can squeeze the juice with your hands. To do this, first roll the washed fruit on the table, pressing hard on it and pressing down, and then cut and squeeze it.

You can replace sugar in drinks with sugar or any fruit, berry syrup. For people with diabetes, it is recommended to put honey as a sweetener.

If after all the manipulations you still have the pulp or peel of oranges, do not rush to throw them away. From them you can cook delicious jam, they can be added to pies, tarts, and also simply put in tea.

In order to slightly change the aroma, taste, color of the drink, you can put other citrus fruits together with an orange: lemons, grapefruits.

Serve drinks made from oranges, whether they are regular, carbonated, milky or alcoholic chilled. So they fully reveal their aroma and taste.

But as a preventative colds fortified orange drink is recommended to drink hot.

In search of a tonic and soft drink for hot days, we are ready to try many unexpected variations. Many of us will find it very delicious lemonade from the peel of an orange, whether alone or together with albedo (as the white part of the peel of citrus fruits is called). And someone, perhaps, will remember the long-forgotten tricks of grandmothers, who often prepared this economical drink in the middle of the 20th century.

And yet, why an orange peel recipe? Is it just for cost reasons? Unfortunately, the only popular use for them is as candied candied fruits.

While the orange peel contains the main nutraceutical whales - potassium, calcium, iron, folic acid, vitamins A and C, bioflavonoids and pectin. Multiply Basic beneficial features orange several times (!) and you will have a correct description of the health benefits of orange peel.

The only negative of orange peels is the bitter taste of the zest. The peels are most easily included in the diet in sweet recipes - cottage cheese pastry, fruit salads and soft drinks.

* Cook's advice
When grown, citrus fruits are treated with pesticides. Fruits should be washed thoroughly: with soap and a brush. You can scald with boiling water or hold the fruits in it for up to 1 minute. Rinse well and pat dry.

Lemonade: orange peel recipe

Ingredients

• - 4 glasses + -
• — 2 cups or to taste (depending on the sweetness of the orange) + -
• oranges - 6 pcs. medium size + -

Cooking lemonade

1. Wash and dry oranges. We remove the upper part of the peel from dry fruits - so that as little as possible of the white layer remains on them.
2. Grind the removed peel in a blender. For homogeneity, add water.
3. Bring 2 cups of water to a boil, add sugar and ground zest. Leave for 5 minutes over medium heat.
4. The resulting syrup is cooled, and hidden in the refrigerator.

* Cook's advice
Such a syrup can be prepared for the future, using all citrus peels. Store syrup in the refrigerator to add to drinks, salads and fruit soups.

• Cut the oranges in half and squeeze out the juice.
• Mix the ingredients in a large bowl, adding the remaining water. For a transparent texture - filter through a sieve.

Pour the finished lemonade into glasses, put a straw and a couple of ice cubes in each.

Orange peel lemonade: when there are 2 days left

Ingredients

• Orange peels (together with the white inside) - 1 kg;
• Sugar - to taste (on average from 150 gr);
• Citric acid - to taste (on average from 0.5 tsp).

Cooking lemonade

1. Put the peels into a 3-liter bottle and pour boiling water over it. We insist 1 day.
2. After a day, pour the infusion into a saucepan and bring it to a boil.
3. We twist the crusts in a meat grinder and fill it with a boiling solution. Let's leave it for another day.
4. After a day, we filter the infusion with crusts through gauze, draining all the liquid.
5. Add sugar and citric acid - to taste.

How beautiful to serve homemade lemonade

Arctic glasses

Can do sugar crust along the edge of the glass, similar to frost. To do this, it is enough to dip the wet edge of the glass into powdered sugar poured into a deep saucer.

How to make homemade ice

A beautiful accent in a glass with homemade orange lemonade there will be colored ice, which is not at all difficult to make at home.

• Freezing juices in ice molds bright color or strong black tea.
• Grind with sugar crushed in a blender or finely chopped spices. For freezing, mint, rosemary, vanilla and cinnamon are suitable for us. You can freeze them with water or juice.
• You can try sweet coffee ice: another flavor for our homemade lemonade.

Contraindications

Citrus fruits should not be given to allergic children, with stomach ulcers and gastritis. citrus lemonades also contraindicated during intestinal poisoning.

The rest of the time, homemade orange peel lemonade is wonderful. basic recipe For bold experiments with this valuable product.

Orange lemonade (video)

Dear guests of our Internet cafeteria! Today we have prepared a drink from orange peels, very bright, spectacular, fragrant and healthy. Yes, yes, do not be surprised, orange peel is a storehouse of vitamins and minerals, fiber and flavonoids, ascorbic, folic and citric acids, and essential oils.

What do we do most often? The oranges were peeled, eaten with pleasure, and the whole peel was immediately sent to the trash can. Turns out, economical housewives they don't do that. Can be made from orange peels lovely drink. And it doesn't have to be fresh. For example, there is no time to deal with the peel at the moment. In this case, you can dry it and make a drink later, when it is free time. From dry crusts.

What is an orange peel? It is a kind of thermos and shock absorber for orange pulp, which is more saturated useful substances and has a special flavor. Agree, the aroma of oranges always creates high spirits and gives us positive emotions. But, unlike bay leaf, fragrant orange peels can be eaten. Even their natural bitterness disappears when processed!

Orange peel contains vitamins PP, E, C, B1, B2, B5, B6, B9 and minerals: calcium, magnesium, phosphorus, iron, zinc, copper, sodium, potassium, selenium. The leading positions are occupied by vitamins C, A, B9, and among the minerals - potassium, calcium and copper. Moreover, the concentration of these benefits in the peel is 2-3 times higher than in the fruits. By the way, protein and calories are also 2 times more.

Orange zest is very useful for anyone who has a weakened immune system or hypertension, osteoporosis or digestive problems, overweight or impaired performance. nervous system. The fiber found in orange peels lowers bad cholesterol levels in the blood and lowers the chance of gallstones. Ascorbic acid(vitamin C) and essential oils are effective for colds. Provitamin A improves the condition of our skin, heals wounds and neutralizes toxic substances.

To reduce weight, the zest of orange fruits is good because it contains no sugar and fat at all, but a lot of pectin, which optimizes the microflora digestive tract. And this is very important for those who want to lose weight. ethnoscience recommends orange peel as food for cardiovascular support, as its flavonoids activate the heart and have an anti-inflammatory effect.

For information, according to the World Health Organization, citrus fruits are an excellent prevention of heart disease and strokes. If you eat one orange a day, then the risk of developing a stroke is reduced by 20%. Let's remember this, dear friends!

So, we found out that orange peels cannot be thrown away, they are very useful. Where are they applied?

in cooking, as natural flavor. Added to most various dishes and, by the way, it is believed that such a substance can reduce the calorie content of cooked dishes, including salads, sauces, soups and drinks. Excellent candied fruits are most often prepared from orange peel, orange peels are added to jam and tea.

As medicinal product. For the treatment of gastritis and stomach ulcers in the composition folk remedies along with herbs and bee honey must include orange peels. The use to combat cholesterol and colds was mentioned above.

In cosmetology. Fresh orange peel is applied with the inside to the skin of the face (cosmetic mask) and kept for about 20 minutes. And you can use essential oil. To get it, you need to bend the thick porous peel and press hard with your fingers. As a result of such actions, a fragrant small fountain will splash from the broken peel - orange oil, which has antibacterial properties. It is used even in the nose with a cold.

To fight moths. Moths do not like the smell of oranges, so moth protection chemicals sometimes smell like oranges. And not by chance.

Can the peel of a sunny fruit be harmful?

Yes, if you have hypotension or excessive acidity of the stomach, stomach ulcers or dysfunction duodenum, intestinal or digestive disorders, pancreatitis in the acute stage. However, there can be neither nitrates nor nitrites in oranges and their peels; citric acid does not allow their appearance. Therefore, there is no need to fear such an infection. And of course, with individual intolerance, allergies to citrus fruits, you should not use either fruits or orange peels.

And we treat everyone who is not contraindicated for health reasons with an orange peel drink and tell how it can be prepared at home.

Ingredients:

• Orange peels - from 5-6 pieces;
• Water - 2 l;
• Sugar - to taste;
• Citric acid - to taste.

Orange peels must be poured boiled water in a saucepan. If the peel is fresh, then we take cold water, if the crusts are dried, then pour hot water, can be boiled water. And leave the pan with crusts to infuse for a day.

After a day, the crusts need to be pulled out of the pan and passed through a meat grinder. Then send the citrus mass back to the pan (in the same water where they were infused), add water, put on fire and bring to a boil. Boil for 1-2 minutes and turn off the heat.