Homemade Fanta - citrus lemonade recipe. A simple recipe for fanta at home

It would seem that completely unnecessary tangerine peels can be put to good use. You can make a tasty and healthy drink from them, which will be a great alternative to artificial lemonades.

Recipe for a drink made from fresh tangerine peels

Ingredients:

• tangerine peels (fresh);
• granulated sugar - to taste;
• - taste;
• purified water.

Cooking

We fill a glass or enameled container with fresh tangerine peels and pour boiling water over it so that it completely covers the contents. Cover the dish with a lid and let it brew at room temperature for a day.

After that, pour the liquid into an enameled pan, and squeeze the crusts and grind using a blender or meat grinder. Add the twisted mass to the infusion, heat to a boil and leave to infuse for another twenty-four hours. After the time has passed, we filter the infusion through several layers of gauze and squeeze thoroughly. Add granulated sugar and citric acid to the resulting liquid, mix well until the sugar and lemon crystals are completely dissolved and pour into a jug or any other suitable container for the finished drink.

Dry tangerine peel drink with honey - recipe

Ingredients:

• chopped dry tangerine peels - 3 tbsp. spoons;
• filtered water - 450 ml;
• - 70 g or to taste;
• lemon juice - to taste.

Cooking

Pour crushed dry tangerine peels with filtered water heated to the boiling point, wrap and let it brew for several hours. After that, we filter the infusion and squeeze it a little. Add honey and lemon juice to taste and stir.

Such a drink is not only tasty, but incredibly useful. Eating it during a cold or bronchitis helps the body cope with the disease faster and fills it with vitamins.

A drink made from zest and juice of a mandarin

Ingredients:

Cooking

We wash the tangerine fruits thoroughly, remove the zest and place in a saucepan or ladle. Fill it with filtered water, put it on the fire, heat it to a boil and boil it on a fire of low intensity for fifteen minutes. Then turn off the stove, insist the contents of the pan for two hours and filter. Add granulated sugar to the broth, bring to a boil again, and then cool. Add honey and tangerine juice, mix and enjoy.

Mandarin liqueur is a beautiful golden-orange drink, with a bright citrus flavor, characteristic of the fruits themselves, and a marvelous aroma. During cooking, most of the beneficial substances turn their mandarin into alcohol, and protect our body from colds (if the liquor is not abused).

Tangerine liqueur is a delicacy that is not only savored from glasses, but also added to all kinds of desserts and cocktails. For example, 50 ml of liquor will perfectly replace ice cream syrup or add enchantment to a glass of champagne. It practically does not need to be eaten - a slice from any fruit is enough.

cooking secrets

• Tangerines. Can be replaced with clementines or taken in half with oranges. It is permissible to take any variety, the main thing is that the fruits are fragrant and juicy, not spoiled, without bitterness.
• Alcohol base. Good vodka, 40% alcohol or double distillation moonshine (better fruit).
• Water. Pure, better bottled. If not, use purified, softened, non-chlorinated water.
• Sweeteners. Most often, beet or cane sugar is used in recipes. If desired, you can use honey or fructose. Fructose is added to the liquor 2-2.5 times less than sugar, since its sweetness is much higher. Honey is added approximately in the same volume as sugar (do not confuse with weight!).

Mandarin Liqueur Recipes

Below we provide proven recipes for tangerine liqueurs. For those in a hurry, the express recipe is fine, but if you take your time, you can make classic or spicy alcohol that you will love as much as the New Year and Christmas holidays.

Sweetness, strength and the amount of spices or spices added to the liquor can be adjusted to your liking, for example, by reducing the amount of sugar or adding 50-100 ml of strong alcohol to the finished drink.

Fortress - about 20-30%, stored for 2 years.

Prepare:

• Tangerines (clementines) - 8 pcs.
• Granulated sugar - 100 gr.
• Water - 150 ml.
• Cinnamon sticks - 0.5-1 pc. (possible without it)

You need to prepare like this:

1. My tangerines with hot water, wipe, remove the zest (not the skin!). You can leave the zest on, just peel the fruit and discard the skins. In this case, for infusion, we take the zest from 2 large oranges scalded with boiling water. Orange is cut much easier than tangerine (and the liquor will be more interesting to taste).
2. The zest, together with cinnamon (or without it), is poured with alcohol. The glass container where it will be infused is closed and aged for a week in the dark.
3. After 7 days, the infusion on the zest is filtered and combined with syrup. We withstand another 1.5-2 weeks (without access to light).

Mandarin liqueur "Express"

It takes only 5-7 days to prepare, the strength is about 20%: if you take an alcohol base with a strength above 45%, then the strength of the liquor increases. Keeps up to a year.

Prepare:

• Tangerines (clementines) - 1 kilo
• Strong alcohol: vodka, 40-45% moonshine or alcohol - 0.5 liters.
• Sugar-sand - 250 gr.
• Water - 300 ml.

You need to prepare like this:

1. My tangerines are washed with hot water, wiped, cut into circles (without peeling). Fill the cups with alcohol. We close the glass container where they will infuse and keep it for 1-2 days in the dark.
2. Cooking syrup. Pour sugar into water and bring to a boil. We reduce the heat. We remove the foam. After 5 minutes after the start of languishing on low heat, the foam will cease to form, which means that the syrup is cooked. Cool it down and send it to the fridge.
3. After 1-2 days, we filter the tangerine infusion, squeeze out the pulp, and combine it with syrup. We stand for another 3-4 days (without access to light). If this liqueur is kept longer, then its taste will only improve.
4. The finished liquor is re-filtered and poured into a bottle, tasted, sent for storage.

Prepare:

• Tangerines (clementines) - 10 pcs.
• Strong alcohol: 50-70% moonshine or alcohol - 1.5 liters.
• Sugar-sand - 350-600 gr.
• Water - 300 ml.
• Badyan - 4 stars
• Cinnamon sticks - 2 pcs.
• Vanillin - 2 gr.
• Nutmeg (optional, optional) - 1 pinch
• Cloves (optional, optional) - 1-2 pcs.

You need to prepare like this:

1. My tangerines with hot water, wipe, rub the zest with a grater (not the skin!).
2. Zest, along with spices, is poured with alcohol. The amount of spices can be reduced to taste. The glass container where they will infuse is closed and aged for a week in the dark.
3. Cooking syrup. From tangerine slices, peeled of white fibers, squeeze the juice and combine it with water. Dissolve sugar in diluted tangerine juice and bring to a boil. We reduce the heat. We remove the foam. After 5 minutes after the start of languishing on low heat, the foam will cease to form, which means that the syrup is cooked. Cool it down and send it to the fridge.
4. After 7 days, the infusion on the zest is filtered and combined with syrup. We withstand another 1-1.5 weeks (without access to light).
5. The finished liquor is re-filtered and poured into a bottle.

Greek tangerine liqueur

Prepare:

• Tangerines (clementines) - 15 pcs.
• Strong alcohol: vodka, cognac, 40-45% moonshine or alcohol - 1 liter.
• Sugar-sand - 500-750 gr.
• Cinnamon sticks - 1 pc.
• Carnation - 15 pcs.

You need to prepare like this:

1. My tangerines are washed in hot water, wiped, pierced with a toothpick in 6-7 places (each fruit) and poured with alcohol. In a glass container where they will infuse, add cinnamon and cloves (its quantity can be reduced if desired), close and keep a month in the dark.
2. After 30-40 days, strain the tincture, and squeeze the fruit well.
3. Filter the resulting alcohol again and add sugar to it (you can reduce or increase its quantity).

Leave for a week, shaking daily. Pour into bottles.

Lemonade is one of the most popular summer drinks that perfectly refreshes in summer, quenches thirst, tones and nourishes the body with vitamins. In winter, during the outbreak of respiratory diseases, drinking lemonade will help to overcome the viral infection faster. The age of the drink is more than 300 years, and it appeared for the first time in France.

The classic version of lemonade was prepared on the basis of mineral water, to which lemon juice and tincture from this tropical fruit were added. Over the years, the ingredients began to include juice along with lemon, as well as the pulp of other fruits and berries - pineapple, orange, peaches, mango, kiwi, strawberries, cherries, raspberries ... Sometimes the recipe is complicated by the addition of herbal tinctures. This wonderful drink allows you to improvise and simulate various flavor combinations.

I suggest making tangerine lemonade at home. One sip is enough to make sure once again that the best is what is done with your own hands.

Recipe Information

Method of preparation: fruit puree.

Total cooking time: 1 hour

Servings Per Container: 4.

Ingredients:

• tangerines - 6-7 pcs.
• lemon - 1 pc.
• granulated sugar - 4 tbsp. l.
• water - 1 l.

How to make tangerine lemonade

To make healthy homemade tangerine lemonade, we need only natural ingredients and no preservatives. First you need to pour water into a saucepan, add sugar and boil. Stir and after 3 minutes after boiling, remove the pan from the heat. Cool the syrup.

Peel tangerines. If there are bones, remove them. Leave one uncleaned. Instead of tangerines, oranges can be used to make lemonade.

Divide the tangerines into slices and chop in a blender. If there is no blender, crush the slices with an ordinary flea market.

Strain fruit puree. It is convenient to do this with an iron sieve.

Cut 3 slices from the lemon. Squeeze juice from the remaining lemon.

Combine tangerine and lemon juices with syrup.

Add the lemon and tangerine slices to the lemonade.

Now it remains to cool the drink to a pleasant temperature and enjoy. You can speed up the cooling by adding a few ice cubes to the glass. If you have an extra hour of time, let the drink brew so that it turns out to be more saturated and fragrant. Store tangerine lemonade in the refrigerator.

Note to the owner:

• Unusually tasty and spicy lemonade is obtained, which has spicy notes. Spicy plants such as ginger, tarragon (tarragon), mint, lemon balm are most often added to the summer drink.
• Instead of sugar, you can use honey to make tangerine lemonade. But remember that you can not boil it. Honey should be dissolved in water when it cools down to + 36-40 degrees.
• Lemonade is an excellent anti-nausea remedy, especially when made with ginger root.
• For a drink, you can buy both an ordinary lemon and a lime.