Chicken soaked in soy sauce. Delicious meat fried in oil in a frying pan

Hello my dear readers. Agree that the chicken baked in the oven is one of the most delicious and fine dining. You can cook it both for a solemn feast, and family dinner. It doesn't have to be a first-class chef. You can easily cook incredibly tasty dish independently at home. I will help you with this - I will tell you how to marinate chicken for the oven.

Rules for marinating chicken

1. How much to marinate a chicken depends on the weight of the carcass. If the meat in the sauce will be longer than 2 hours, send it to the refrigerator. And here small pieces the hens will feed fragrant spices quite quickly - in 1-1.5 hours.
2. The easiest way to marinate meat is to send it to a mixture of spices and vegetable oil. Seasonings can be used according to your taste. As for oil, olive, corn or sunflower will do.
3. Most recipes call for salt in the marinade. But do not rush to add it there. It is better to salt the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and harsh.

What are the best spices to use

Do you want to cook real cooking masterpiece? Then get serious about the choice of seasonings.

Peppers - chili, allspice or black. The latter is added to many dishes, so its use is, in fact, unremarkable. Another thing is if chili is added along with black pepper. The dish immediately acquires "Mexican" notes. Or try replacing it with fragrant. It turns out very tasty.

Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. This great addition for grilled chicken. By the way, my friends, curry is a “team” spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish original taste and a beautiful bright crust. Just do not overdo it with the spice - at first add it in a small amount.

Aromatic herbs - mint, sage, thyme, basil, marjoram. You can use them singly or in combination. They will give the chicken a divine taste.

marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (in orange juice). I will introduce you to some of them today.

I have a huge request to you, friends. Be sure to unsubscribe when you cook chicken according to one of the options below. Express your opinion - the better to marinate. And if you know delicious option please share your recipe.

See chicken marinade recipes with mouth-watering photos. And you can get acquainted with one of the most original in the article - “grilled chicken on beer”.

How to make honey soy marinade

For 800 grams of hips, take:

• 4 things. potatoes;
• 3 tbsp vegetable oils;
• 2 tbsp. liquid honey + soy sauce;
• ground pepper;
• a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs in this spicy mixture and leave for a couple of hours. Marinated chicken acquires a honey flavor and a beautiful brownish hue.

I put in the sleeve of the thigh. Cut the potatoes into several pieces, season with spices. You can add 4 cups of orange. Pierce the sleeve with a knife a couple of times. Throw everything in a bag and cook at 200 degrees for 30-35 minutes. Try this chicken recipe - it's quick and easy. And my husband loves this dish.

Cooking meat in orange marinade

This recipe is for whole chicken. For a carcass weighing 1.5 kilos, you need:

• 6-7 tablespoons soy sauce;
• big orange;
• 4 tbsp vegetable oils;
• 2 tbsp liquid honey;
• 1 tsp paprika.

Rub the carcass with a mixture of peppers and leave for 10-15 minutes. citrus fruit cut in half and squeeze the juice out of it. Mixing Orange juice with honey, sauce and butter.

Grease a baking sheet with oil and place the carcass on it breast down. Pour the seasoning mixture over the meat. Then we send the chicken to the oven (it does not need to be preheated). Then we turn on the oven. You don't have to marinate the meat. The chicken will have enough time to feed on the spices. While the oven is warming up, and then even during cooking, the meat will be marinated.

During baking, the temperature in the oven should be 180-190 degrees. First, cook it for 35 minutes on one side. Then carefully flip over and bake for another 30 minutes on the other side.

Honey marinade for legs

I bring to your attention a special Asian version spice mixture. Combines the contrast of sweetness and sharpness, plus it will give chicken incredible taste. In this way, you can cook chicken legs or drumsticks.

For a kilo of legs you need to take:

• 6 tbsp soy sauce;
• 3 tbsp honey;
• a couple of garlic cloves;
• 3 tbsp sesame oil;
• black pepper (chopped);
• ginger root (about 4 cm).

We chop the garlic. Grate the ginger. Next, in soy sauce, mix all the components of the marinade. Immerse the chicken in a fragrant mass and leave it here for 1-1.5 hours.

After laying the legs in a baking dish, previously lined with foil. Next, we send it to the oven preheated to 180 degrees. The meat is baked for about half an hour. Don't forget to flip the chicken a couple of times during cooking.

What flavor will fill your kitchen! I think that even those who live in a neighboring house will smell it & Well, your household will simply not be driven away from the kitchen. They will drop in here every now and then, hoping to hear the words: "Dinner is served."

How to make marinade on kefir

The meat cooked according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook the thighs), take:

• 2 tbsp not too spicy mustard;
• 500 ml of 1% kefir;
• 4-5 garlic cloves;
• 3 tbsp vegetable oils;
• a little ground hot pepper;
• a pinch of dried basil

Mince the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and send it to the refrigerator overnight.

After we shift into a greased form and pour over the top kefir marinade. It is desirable that the thighs are completely covered with this fragrant mixture. To make it softer, cover the top of the form with foil, piercing it in several places with a knife. Next, we send the baking dish to the oven heated to 180 degrees. Set the cooking time to 30-40 minutes.

How to marinate poultry in mayonnaise

This option is very fast and easy. On kilogram chicken you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Grind the peeled garlic with a garlic chopper. Mix it with mayonnaise and pepper. Cut the chicken into 10 pieces. Separate the thighs, legs and wings. Next, separate the breast from the back. Then we cut the breast into 2 parts and the back into 2 parts. Immerse the chicken pieces in a fragrant mass for 1-1.5 hours. Then put them in a slightly oiled baking dish and place in a preheated oven.

The temperature in the oven during the roasting of the bird should reach 200 degrees. Cook the chicken for about 20 minutes, then add a little salt and turn over. We continue to bake the meat for another 15 minutes.

Whole Chicken Honey Mustard Marinade

In this way we will cook the whole bird. For a carcass weighing 1.5 kg you will need:

• 2 tsp liquid honey;
• 4 tbsp whole grain mustard;
• 7 cloves of garlic (or a couple of tablespoons of dry);
• 4 tbsp oils (preferably olive oil);
• ground black pepper + salt.

Mix honey with 3 crushed garlic cloves, oil and mustard. Season with salt and pepper, then mix well. In this case, I advise you to salt the sauce immediately. I think that evenly salting a whole carcass at the end of cooking is unlikely to work. As a result, one part will come out too salty, and the second - undersalted.

We arrange the bird in a baking dish and thoroughly coat it with the prepared sauce. The remaining unpeeled garlic is washed and placed in the internal cavity of the carcass. We send the chicken to the oven and bake it at a temperature of 190 degrees for 20 minutes. Then carefully flip it over to the other side. And continue to bake at the same heat for another 30 minutes. Before removing the bird from the oven, check the meat for readiness.

Marinade for grilled chicken at home

A bird prepared according to this option will turn out like in a store. No one will suspect that you have made this dish for the first time. For it you will need the following products:

• chicken (weighing up to 1.5 kg);
• 2 tbsp grape or apple vinegar;
• 1 tbsp lemon juice;
• 4 cloves of garlic;
• 3 tbsp liquid honey;
• 1 tbsp sesame oil;
• fresh ginger root (up to 4 cm);
• salt;
• 1 tbsp sesame seeds.

Grind the garlic, finely rub the ginger root. Then we combine honey with ginger and garlic gruel. We add vinegar with juice and oil there.

I recommend marinating the chicken in a bag. Pour the fragrant gruel here and place the carcass. Then close the bag and shake it well. This is necessary so that the spicy mass is evenly distributed over the entire surface of the bird. Send the meat for 3-4 hours in the refrigerator.

Then take the bird out of the bag, salt evenly and sprinkle with sesame seeds. Next, put the carcass on a skewer. Secure the wings and legs with kitchen string. In the oven, place a baking sheet under the skewer - fat from the chicken will drain there. Otherwise, after cooking the grilled chicken, you, like Cinderella, will be tearing out the oven. And your family at this time will gobble up the whole chicken, leaving you not even a piece &

So that the meat does not turn out to be overdried, I advise you to cook it in two stages. First, bake it for 30-40 minutes in the "grill" mode. Then switch the oven to normal mode. And continue to cook the bird for another 30-40 minutes at a temperature of 200 degrees.

I am sure that chicken lovers will appreciate another recipe - “chicken tobacco”. It could very well become your signature dish.

Additional Tricks

If you decide to bake chicken in foil, remember that tightness is important in this cooking method. Otherwise, the meat juice will flow out, and the meat will turn out to be rather dry. Therefore, do not save foil - wrap pieces abundantly with it.

For frying in the oven, you can also use the baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This needs to be done in order for the steam to come out. Otherwise, the sleeve will begin to inflate and how it will bang. By the way, with potatoes and other vegetables, you will immediately make ready meal with garnish. I am now adding another half of the orange, cut into slices. It turns out very tasty.

Do not use fresh herbs to prepare the marinade. In the process of baking, it will turn black and spoil appearance dishes. The best option- replace greens with dried herbs. And if someone does not like the smell of burnt garlic in the oven, replace it with a dry one. It is sold in any store.

I have a lot of interesting things in store for you, so subscribe to updates. And that's all for today: for now.

In this article, we will show you how to cook an incredibly tasty dish for dinner - chicken in soy sauce with onions. It turns out so tasty that you will lick your fingers!!! Step by step recipe cooking with photo more…

A win-win dish for daily diet and a friendly dinner - chicken with onions in soy sauce, cooked in any convenient way.

Top stove fire, oven, bonfire, grill or barbecue, whatever you own and whatever is handy for the season.

The main thing is the preliminary cutting of the bird and pickling.

If onion taken in large quantities, soaked through with a rich seasoning, sweetened and caramelized with honey, additional sauces, special garnish or salad for serving are not particularly needed

.

Fried or baked chicken in soy sauce with onions - recipe with photo

Ingredients

• chicken - 1.2-1.5 kg;
• onions - 2-3 pcs.;
• dark soy sauce - 50 ml;
• green onions - 3-4 feathers;
• garlic - 1-3 teeth;
• honey - 30 g;
• vegetable oil - 30-50 ml;
• sea ​​salt, hot pepper, parsley - to taste.

Cooking sequence

First, wash the carcass in cold water, remove possible remnants of the pen, dry with paper or a woven towel, then cut into small pieces. In addition to a whole bird, thighs, wings, any parts with a bone are suitable for the dish. Having skin and fatty layers, such pieces will be more savory and appetizing than lean fillet

Next, we chop onion, as well as garlic cloves, several branches of fragrant parsley and a green onion with fairly wide half rings or rings. Add to the above at will in moderate dosages spices, But onion flavor should be expressive and remain basic. Set aside a handful of chopped green onions for serving.

Now we connect tasty ingredients for marinade. Whip the soy sauce natural honey any kind, lean refined oil optional salt and ground pepper. We try, if there is a shortage of something, we confidently adjust. All, preparatory work behind.

Having laid the chicken blanks in a spacious container, pour the liquid mixture and add vegetable cutting, mix - raise from bottom to top so that each piece is covered with sweetish-spicy moisture.

6. Cover tightly cling film and for at least 1 hour we put it on the shelf of the refrigerator, thoroughly soak our bird. Note that the semi-finished product can be left for longer in the cold, for example, from evening to morning.

7. We shift the marinated chicken along with the onion to a wide surface. We evenly fill the empty spaces and try to distribute in one layer. We do not pour in any additional liquid, only the remains of the marinade sauce that have not been absorbed by the meat. Then we act arbitrarily: bake in a pre-heated oven for about 20-30 minutes at a temperature of 180 degrees or fry on top heat. In both the first and second cases, turn over once and more or less evenly blush the crust

Marinating meat is preliminary preparation meat for frying or baking, which helps not only improve the taste of the dish (the meat is more tender, juicy, tasty and aromatic), but also reduces cooking time, since acid, the main component of the marinade, partially destroys the meat fibers, due to which excessive heat treatment not required. IN this recipe soy sauce was chosen as the main marinating component.

How to marinate chicken? For marinating, you can use any parts of the chicken - chicken fillet, which can be cut into pieces for frying or left whole, chicken drumsticks and thighs, or whole hams, as well as wings. The larger the pieces, the more time it takes to marinate. It's better to leave large pieces meat with marinade in the refrigerator overnight. Chicken breasts it is recommended to marinate for 2 hours, small pieces- hour. The minimum marinating time is at least 30 minutes. If the chicken fillet is preliminarily beaten off, or cut into small pieces, the marinating time can be reduced to 15 minutes. Small cuts can be made on the shins and thighs, which will speed up the pickling process.

How to cook chicken in soy sauce?

Marinated meat can be cooked in different ways. Chicken fillet can be fried in pieces. To do this, it is advisable to let the marinade drain from the meat, then first fry the meat over high heat in a pan with preheated oil (1-2 minutes), then reduce the heat and fry for another 5-7 minutes. Lay out the chicken, dilute the fry with the remaining marinade (poured it into the pan where the chicken was fried), heating a little over low heat, then increase the fire and evaporate to the desired density - you get a wonderful sauce. For the sauce, you can also take a little dry white or red wine, balsamic vinegar, cream or butter(do not let them burn), as well as just water. Boil liquid over medium heat until desired consistency.

Chicken fillet can be cut into thin strips and quickly fried in a hot frying pan - 5 minutes. Transfer the meat to a bowl, pour the marinade into the same pan, evaporate the liquid so that its volume is halved, pour the meat with this sauce and mix. Next, the chicken can be used to prepare a warm or cold vegetable salad - tear large green lettuce leaves (romaine, lettuce), add cucumber slices, cherry tomato halves, fresh finely chopped onion and mix, you can add a little olive oil. Chicken fried in this way can also be used to make shawarma, pita fillings, stuffed pancakes, pizza, etc. chicken pieces you can not put it out and stew in the marinade under the lid (5 minutes), then evaporate

Legs or thighs rinse and dry. Fry over high heat until crisp, preferably on all sides. Then you can proceed in two ways. Reduce the heat and fry until tender (7-10 minutes). Or pour the marinade into the pan with the chicken, add a quarter cup of water and simmer under the lid over low heat for 5-7 minutes, then remove the lid and almost completely evaporate the liquid left to use as a sauce.

You can make a side dish with onions. Cut the onion into rings and soak in the chicken marinade. Chops from chicken fillet dry and fry in oil over high heat on both sides (one minute on each side) until crusty, then reduce the heat and fry for another 3-4 minutes on each side. Transfer the chicken to a serving dish, first fry the onion in oil from frying the chicken until half cooked, then pour in the rest of the marinade and evaporate almost completely, leaving a little liquid for the sauce. Put the onion on top of the chicken (especially tasty if the marinade was with honey or sugar).

Soy sauce marinade recipes (for 1 kg of chicken):

Option I:

Option II - with mustard:

Option III - with honey:

Marinating Chicken in Soy Sauce:

1 Mix all the ingredients for the marinade, rub the meat and pour over the marinade. Leave for a couple of hours (for option II it is better to withstand 3 hours) cool place. Then cook the chicken according to your choice.

1 Chicken can be baked. Cut the whole chicken into pieces, marinate for 3 hours. Grease a baking sheet with oil, lay out the chicken, cover with foil (or use a baking dish with a lid) and send to the oven, preheated to 200-220 degrees, cooking time - 40-45 minutes.

2 Do not marinate meat in metal or plastic containers.

3 When quick pickling meat (cover with a lid) can be left in the air, for a long time - keep only in the refrigerator.

It would seem, why make a marinade for chicken, if you just rub it with spices and send it to the oven?

It turns out that the marinade - important process meat preparations.

Marinate meat not only to give special palatability, but also to reduce cooking time: acid destroys coarse fibers and makes the meat more supple and tender.

Once having tasted a chicken in a marinade with soy sauce, you will cook it just like that, trying all the new recipes.

The right combination greens and spices gives the meat an incredibly juicy, fragrant and rich taste.

Marinade is fertile ground for any experiments! Various ingredients are used to prepare the marinade: mustard, ginger, lemon juice, soy sauce, kiwi and even honey. Do not be afraid to combine the most, at first glance, not harmonious ingredients.

Soy sauce being integral part Asian cuisine, is a thick dark liquid with a specific odor and pleasant taste. By chemical composition it contains vitamins, amino acids, and minerals. Its benefit lies in the fight against harmful infections, slowing the development of heart disease and strengthening blood vessels.

The marinades according to the recipes below are based on just soy sauce, which is suitable as fish dishes, and meat. soy dressing will serve great addition and to vegetable salads.

General principles for preparing marinade for chicken with soy sauce

As a rule, the marinade is prepared on the basis of soy sauce with the addition of any spices and spices. Dairy products will not be superfluous: kefir, sour cream, yogurt or whey.

You can marinate any part of the chicken. Be it wings, thighs or breasts. A whole chicken is best cut into portioned pieces for their the best impregnation. In addition, the time for marinating small pieces of meat is much less.

We prepare the marinade in any deep dish, where the liquid ingredients can be easily mixed. A glass or plastic bowl works best.

The time for marinating depends on the size of the marinated meat. The minimum time is 15 minutes. It is best to leave the chicken in the marinade overnight. If the marinade is infused long time be sure to store it in the refrigerator or in a dark, cold room.

Should you add sugar? This component misleads many housewives. But, oddly enough, it is sugar that enhances the taste of other foods.

Marinade for crispy wings with soy sauce

Ingredients:

Soy sauce;

Three centimeters of ginger;

Two cloves of garlic;

Red pepper;

Sesame oil.

Cooking method:

1. Open the skin chicken wings and make two cuts. Remember that the skin does not let spices through due to its density, so it must be opened.

2. Fill the wings with soy sauce. We clean ginger root and rub it on fine grater movements "down the grater" and "up the air." Ginger contains fibers that do not rub, so do not rush to throw away the leftovers, but squeeze the juice into a glass bowl.

3. We rub the garlic using the same technology. Add some sesame oil.

4. In the resulting marinade, mix the wings with your fingers. We leave the pickled wings overnight in the refrigerator under cling film so that the product does not dry out.

Marinade for chicken with soy sauce and honey

Ingredients:

Soy sauce - 105 ml;

Honey - 30 ml;

tomato ketchup- 3 tbsp. spoons;

Mustard - 2 teaspoons;

Three cloves of garlic;

A pinch of salt.

Cooking method:

1. To get the marinade, combine the following ingredients: soy sauce, honey, ketchup, mustard and squeezed garlic. Stir until a liquid mass of a uniform color is obtained. We divide the marinade into two parts: one part will go to prepare the meat before frying, and the second to stew it.

2. Pour the chicken with the first part of the marinade and send it to the refrigerator for an hour. Do not forget to put the second part of the marinade in the refrigerator for storage.

3. After a while, we post chicken thighs into a skillet and pour over the remaining marinade. For this recipe, it is desirable to have a non-stick pan so that the dish does not burn in such a sauce.

4. Leave to stew for 25-30 minutes over moderate heat. Serve with rice, buckwheat porridge or baked potatoes.

Spicy marinade for chicken skewers with soy sauce

Ingredients:

Soy sauce - 50 ml;

Half a glass liquid yogurt;

Red pepper;

Paprika;

Black pepper;

dry garlic;

curry powder;

A quarter teaspoon of salt.

Cooking method:

1. Pour the yogurt into a bowl. Using a teaspoon, adjust the proportions of spices and seasonings according to your preferences. For moderate spiciness, add no more than half a teaspoon of each spice. Mix yogurt, soy sauce and spices with a spoon until the additives are completely dissolved.

2. Put the chicken pieces in a bowl, pour the marinade so that not a single piece is left unattended. We cover plastic bag and wait 3-4 hours.

Marinade for chicken with kefir-based soy sauce

Ingredients:

Kefir 220 ml;

Four bulbs;

100 ml soy sauce;

Salt - half a teaspoon;

Spices and spices (any).

Cooking method:

1. Cut the onion as small as possible so that it gives the juice in which we will marinate the chicken. Add the onion to the wings. Pour in kefir and soy sauce, sprinkle with spices and spices. Stir the wings vigorously with your hands to evenly distribute the marinade.

2. Leave the meat in the marinade for 2-3 hours under cling film.

Marinade for chicken with soy sauce and ground ginger

Ingredients:

ground ginger;

Honey - 25 ml;

Soy sauce - 35 ml;

Salt pepper;

Cooking method:

1. To make the fillet juicy, be sure to make cuts in the form of a “lattice” on each piece. So they are better saturated with marinade.

2. Grate the garlic, add dry ginger, a little honey and soy sauce. Squeeze out lemon juice. Mix all the ingredients into a total mass.

3. Dip the chicken pieces in the marinade and leave for several hours in the refrigerator.

Marinade for chicken in soy sauce in a jar

Ingredients:

Soy sauce - 60 ml;

Lemon juice - 15 ml;

Olive oil - 45 ml;

Cooking method:

1. Finely chop cilantro or any other fresh greens that you like.

2. This marinade recipe is interesting because one is enough to prepare it. glass jar with lid. Recipe ingredients (soy sauce, lemon juice, olive oil and optionally honey) pour into a jar, add cilantro, close the lid and shake vigorously as if we were preparing a cocktail.

3. Dip the chicken in the marinade and store in a cold place for several hours. Possible with room temperature but better in the fridge.

Marinade for chicken with soy sauce and powdered sugar

Ingredients:

Soy sauce - 100 ml;

Powdered sugar - 3 teaspoons;

Dry white wine - 50 ml;

Parsley;

Allspice;

Balsamic vinegar - half a teaspoon.

Cooking method:

1. In a deep non-metallic bowl, combine soy sauce, dry white wine and balsamic vinegar. Adding a teaspoon powdered sugar. We send the marinade to the pan over moderate heat. Heat until the powder is completely dissolved.

2. Cut the chicken fillet into pieces and pour the resulting sauce. Let marinate for at least an hour. The longer the better.

3. After marinating, fry the fillet on both sides until golden brown.

4. Add another spoonful of powdered sugar to the marinade and heat again over low heat until the marinade thickens.

5. Coat the fillet pieces with marinade. You can sprinkle them for decoration. sesame seeds.

Australian chicken marinade with soy sauce

Ingredients:

Soy sauce - 50 ml;

A glass of tomato juice;

Vinegar (3%);

Garlic - 3 cloves;

Spoon of honey;

Red hot pepper (to taste).

Cooking method:

1. All products from the recipe (soy sauce, tomato juice, vinegar, a spoonful of honey, squeezed garlic, spices) are combined in a saucepan. The peculiarity of this marinade is that it must first be boiled over low heat for 10 minutes.

2. To use the marinade as a sauce, let it brew in the refrigerator.

Marinade for chicken in soy sauce with tomatoes

Ingredients:

Tomatoes 6-7 pieces;

Spoon wine vinegar;

Onions - 2 pieces;

Bulgarian pepper;

Soy sauce;

Honey - 1 tbsp. spoon.

Cooking method:

1. Peel the onion from the husk and chop finely.

2. Release bell pepper from seeds and cut thin slices.

3. Tomatoes, pre-filled with boiling water, peel and survive in a bowl.

4. Garlic must be crushed and added to total mass marinade. For best effect homogeneity, you can mix the ingredients with a mixer.

5. Leave to marinate for several hours.

Marinade for chicken with mayonnaise and soy sauce

Ingredients:

Soy sauce - 30 ml;

Mayonnaise - 220 g;

Garlic - 1 clove;

Paprika - 1 teaspoon;

Black pepper.

Cooking method:

1. Pour mayonnaise into a deep bowl designed for further marinating meat.

2. Combine it with soy sauce, add black pepper and paprika.

3. Lubricate the chicken meat with the finished marinade and leave to languish in it for several hours.

Soy Sauce Chicken Marinade - Tricks and Tips

Never marinate meat in aluminum cookware, as it is oxidized under the influence of salts.

For a spicy spicy taste use ginger. He also possesses interesting property awaken the appetite.

Don't rush to add salt. Spices, spices, garlic will take on this mission.

Coriander in combination with other spices will favorably emphasize refined taste dishes.

If one of the components of your marinade is mustard, remember that it is not advisable to keep such a marinade for more than one hour.

Remember that soy sauce is quite salty and, most likely, you should not add salt separately to the marinade.

Before sending the meat to marinate, cover the bowl in which the chicken is located with a plate. Press lightly to form more juice.

A marinade can also be a sauce! After frying the fillet on both sides, add the marinade to the pan, bring the dish to a boil and simmer for a while until the marinade juice begins to decrease. You can add a little dry red wine or just water to the marinade. So the liquid evaporates even faster.

The pleasure of cooking chicken meat doubles if pickling was the accompanying cooking step. Thanks to the marinade, the meat becomes incredibly tender, juicy and fragrant, acquiring the smell of spices. Fried or baked chicken is considered traditional dish neutral taste, so adding marinade will make it unusual and bright!

Bon appetit! Cook with pleasure!

Marinade for chicken with soy sauce is one of the most widespread in the world. Any type of marinade prepared on the basis of soy sauce can turn fairly dry, unleavened chicken meat without pronounced odor and aroma into the most delicious and tender meat with a delicious taste.

Recipes for marinades with soy sauce can be divided into several types - these are salty and spicy marinades, sweet marinades and spicy. It all depends on the quality of the selected ingredients in the composition of a particular marinade. Hot peppers chili, honey, garlic, mustard, balsamic vinegar, mayonnaise, ketchup, and, of course, all kinds of spices are widely used in the preparation of such marinades.

Behind Lately I have tried many marinade recipes for soy sauce. Of all of them, I like the most chicken marinade with soy sauce and honey. Marinated chicken in this marinade is very tender, spicy and spicy.

The meat just melts in your mouth. This soy marinade, like any of its other types, is suitable for roasting chicken in the oven and on the grill. In nature, you can cook chicken skewers in this marinade or bake legs, wings like a barbecue on a grill.

Ingredients:

• Soy sauce - 100 ml.,
• Garlic - 2 heads,
• Mayonnaise - 100 ml.,
• Spices: paprika, chicken seasoning mix - to taste,
• Tomato sauce - 3 tbsp. spoons,
• Natural honey - 1 tbsp. spoon,
• Salt to taste

Marinade for chicken with soy sauce - recipe

Pour soy sauce into a bowl.

Pass the peeled garlic cloves through a garlic press into a bowl of soy sauce.

Add mayonnaise.

Add spices to taste. I have a chicken and meat seasoning mix consisting of black pepper, curry, dried basil, thyme, coriander, ginger, turmeric.

Marinade for chicken with soy sauce to give it not only flavor, but also color will be prepared with the addition of tomato sauce, and the sauce can be used both store-bought and homemade. Instead of sauce, you can use ketchup or tomato paste.

Marinade based on soy sauce for roasting chicken in the oven is almost ready. Mix all its ingredients.

Add honey. With these components of the sauce, it just blends perfectly, giving for light sauce honey aroma and sweetish notes.

Move the honey around in the marinade. After that, try the chicken marinade with soy sauce to taste. If its taste seemed salty enough to you, because the soy sauce on which the marinade was prepared is quite salty, then do not add additional salt to the sauce. If you like salty foods, then add salt according to your taste. Stir the marinade. Now it can be considered ready. The color of the marinade turned out to be a beautiful dark orange color. Looking at the marinade, I decided to saturate it even more with color and added dried paprika.

Then I mixed the marinade again.

Prepare chicken for marinating. To do this, the chicken carcass or any of its other parts - legs, backs, thighs, and so on should be washed and wiped dry.

In this recipe, soy marinade I marinated chicken legs. Chicken legs I cut it into two parts - we got thighs and shins. Put the chicken in a bowl and then pour it with soy marinade. Use your hands to toss the chicken in the marinade until each piece of chicken is completely covered in the marinade. Cover the bowl with a lid or cover with cling film.

Put the chicken in soy marinade in the refrigerator for 2-3 hours. When the chicken is marinated, you can start frying it. Heat the oven up to 180C. Lay the marinated chicken on a baking sheet.