Caesar salad classic without chicken. Ingredients of the dish

Caesar salad, one of the most beloved dishes of all Americans and Europeans, has been around for almost a hundred years. original recipe lettuce remained in history, however best chefs nevertheless managed to recreate this as accurately as possible cooking masterpiece. The whole charm of the salad lies in a specially prepared sauce, which was invented by the creator of the dish, Caesar Cardini. He believed that eggs reach the desired taste and texture only when boiled in boiling water (but without the boiling process itself) for one minute, and then kept them for another 13-15 minutes at room temperature. The principle of preparation of the traditional "Caesar" is very simple: eggs cooked in the above way, lemon juice, cold-pressed olive oil, a little Worcester sauce, grated Parmesan cheese, croutons from white bread and your favorite herbs and spices. All ingredients are actively mixed, after that they are laid out on plates and served at the table. It is believed that this is how Caesar Cardini cooked the most popular dish in our time. Dressing is obtained by mixing all the ingredients in a salad bowl. However, in most modern recipes Caesar salad sauce is prepared separately and only then poured over all other products.

Caesar salad - preparing food and dishes

The classic salad recipe does not involve the use of any other products, except for Romaine lettuce, cheese, croutons and sauce. However, there are many various ways cooking Caesar salad with chicken, shrimp, tomatoes, cabbage, salmon or salmon. However, the more added various products, the further Caesar moves away from the classics.

In order to prepare Caesar salad, you will definitely need a frying pan (or a saucepan - depending on the recipe), a bowl or wide dish, on which all the ingredients will be laid out, a small bowl for making the sauce, a garlic press, a cheese grater, a knife and a cutting board. You will also need a baking sheet on which crackers will be dried.

If chicken or shrimp is used in Caesar salad, they must first be boiled or fried. Place the lettuce leaves in a bowl cold water and leave for 1 hour - this way the leaves will remain fresh and become more crispy. The egg for the sauce can simply be immersed in boiling water (cook for about two minutes), or boiled in boiling water (without the boiling process, i.e. in a saucepan removed from heat). In the latter case, the egg is kept for another 15 minutes without water. Crackers are usually cooked in a pan or in the oven.

Recipe 1: Caesar Salad

Even a novice cook can handle this salad. The dish is very light and tasty. Good for basic meat dish.

Required Ingredients:

• Romaine lettuce - half a head of cabbage;
• 2 tomatoes;
• Black pepper;
• White crackers - half a glass;
• Olive oil 20-30 ml;
• hard cheese;
• Balsamic vinegar - 14 ml;

Cooking method:

Wash the lettuce leaves, tear with your hands and put in a salad bowl. Wash the tomatoes, cut into small pieces, add to the salad. Grate the cheese and pour into a salad bowl. Put crackers. Mix all the ingredients, pepper and season with a mixture of oil and vinegar.

Recipe 2: Caesar Salad with Chicken

The main ingredients of Caesar salad with chicken are white chicken meat and light croutons. A specially prepared sauce gives a special piquancy and richness. More easy version dishes involves the use regular mayonnaise(preferably low calorie).

Required Ingredients:

• Half a kilo of chicken fillet;
• Green salad - 1 bunch (small);
• Cherry tomatoes - 12-13 pcs.;
• Mustard - 4-5 ml;
• Cheese durum varieties(preferably Parmesan)
• Vegetable oil (for making croutons);
• garlic cloves - 3 pcs.;
• 3 chicken eggs;
• 2 tbsp. l. lemon juice;
• Salt;
• white bread;
• Olive oil - 100 ml;
• Black pepper.

Cooking method:

Cut white bread into small cubes. Lay the bread cubes on a baking sheet and place in the oven to dry. Bread should not be too hard or soft. Peel 1 clove of garlic, cut lengthwise into 3-4 pieces. Heat vegetable oil in a pan and add garlic. After the oil boils, remove the garlic. The end result will be hot. garlic oil on which you want to fry crackers. Pour into a small bowl or bowl cold water and put lettuce leaves in it. Soak for about 1 hour - after that the leaves will remain fresh and crisp longer. Rinse the chicken fillet under cold running water, cut into small cubes and fry until cooked in vegetable oil. Salt is needed after the meat is cooked. Cheese grate on a fine or medium grater. Tear dried lettuce leaves with your hands and put on a wide dish. Wash the cherry tomatoes, cut in half and put on the salad. Put the chicken fillet on the tomatoes. Hard-boil the eggs, cover with water, then peel, separate the yolks from the whites. In a separate bowl, prepare the sauce: mash the yolks with a fork, add crushed garlic (2 cloves), lemon juice, olive oil, mustard, salt and pepper. Mix everything thoroughly. Pour the dressing over the salad, mix well. Spread croutons on top and sprinkle with grated cheese. Caesar salad with chicken can be served at the table.

Recipe 3: Classic Caesar Salad

The classic Caesar salad recipe involves the use of ingredients such as croutons, lettuce, cheese and a specially prepared sauce. All other ingredients (shrimps, chicken, olives or tomatoes) are additional components, with which the dish can no longer be classified as a classic. Caesar salad - very snack, which can be served as a side dish for fish or meat.

Required Ingredients:

• A large bunch of green lettuce;
• Parmesan cheese - 100-120 g;
• White bread;
• 2 chicken eggs;
• 1 tsp mustard;
• 2 cloves of garlic;
• 2 tbsp. l. lemon juice;
• Olive oil (Extra Virgin) - 100 ml;
• Black pepper;
• Salt.

Cooking method:

Bread cut into small cubes, put on a baking sheet and put in the oven to dry. Dip lettuce in cold water and leave to soak for 1 hour. Leaves will stay fresher for longer and become crispier. Separate the whites and yolks of hard-boiled eggs. Prepare the sauce: mash the yolks with a fork, add mustard, lemon juice, oil and crushed garlic. Mix everything properly. Put lettuce leaves, torn by hand, on a wide dish. Sprinkle breadcrumbs on top and pour over the sauce. Sprinkle the salad with grated fine grater cheese. Before serving, mix all the ingredients together with the sauce.

Recipe 4: Caesar Salad Sauce

Currently, there are many options for making Caesar salad dressing. However, the composition of the original remained undisclosed. However, chefs have found a way to make the sauce as close to the real thing as possible. The presented dressing recipe is just that.

Required Ingredients:

• 1 chicken egg;
• 1 tsp lemon juice;
• Olive oil (Extra Virgin) - 20 g;
• Vegetable oil (refined) - 40 ml;
• 4 salted anchovies;
• Worcestershire sauce - ¾ tsp;
• Salt, freshly ground black pepper - to taste.

Cooking method:

The egg must be room temperature before dropping it into boiling water. Immerse the egg in boiling, slightly salted water and remove the pan from the heat. Soak the egg in boiling water for one minute. The consistency of the egg should be similar to soft-boiled. The degree of cooking depends on the size of the eggs. After 1 minute, remove the egg from boiling water and let it cool for 15 minutes at room temperature. Take a small bowl and crack an egg into it. Add lemon juice and mustard and blend everything in a blender. Gradually pour in the olive oil and vegetable oil, without ceasing to beat with a blender. The consistency of the sauce should be similar to mayonnaise. Rinse the anchovies, dry and finely chop with a knife. Put the anchovies into the sauce and mix thoroughly. Blend the dressing again with a blender. Add Worcestershire sauce, a little salt and pepper. If the fish is too salty, salt can be omitted. Caesar salad dressing is ready!

Recipe 5: Caesar Salad with Shrimp

Very tasty and hearty salad, a feature of which is a specially prepared sauce. Shrimps in combination with this dressing give the dish an unusual taste. refined taste.

Required Ingredients:

• A bunch of green lettuce;
• 30 g of Parmesan cheese;
• Tiger (royal) shrimps - 10-12 pieces;
• 1 st. l. liquid honey;
• 3 tsp lemon juice;
• Olive oil - 15 ml;
• Vegetable oil for frying;
• Salt;
• A mixture of five peppers;
• Baton or white bread;
• 2 cloves of garlic;
• A quarter teaspoon of Provence herbs;
• 1 egg;
• A quarter teaspoon of mustard;
• 4 anchovies (fillet);
• Worcestershire sauce (or balsamic vinegar) - half a teaspoon;
• Freshly ground black pepper.

Cooking method:

Wash the defrosted shrimp in cool water, remove the shell and remove the head with intestines. Place shrimp on paper towels. Place seafood in a small bowl, add pepper, salt, honey, lemon juice and olive oil. Thoroughly mix the shrimp with the prepared mixture. Shrimp should marinate for about 30-40 minutes. Put the shrimp in a frying pan heated with vegetable oil and fry for two minutes on each side. Once the shrimps are no longer translucent (which means they are cooked), remove them from the heat and put them in a separate bowl.

Now you need to cook croutons. To do this, the garlic must be peeled and finely chopped, put in a bowl with olive oil. A mixture of oil and garlic should be infused for 2 hours. Bread cut into small cubes. Drain the oil from the garlic and pour into the heated pan. Fry bread cubes in garlic butter. Put the croutons on a baking sheet, sprinkle with Provence herbs and put in the oven to dry.

Prepare the sauce for the Caesar salad: dip a room temperature egg into boiling water and cook for about 2 minutes. The consistency should be like soft-boiled eggs. After two minutes, remove the egg and plunge into cold water. Break the egg into a bowl, add mustard and lemon juice, beat thoroughly. Whisking constantly, gradually pour in the olive oil. Grind the anchovy fillets and add to the sauce. Add a few drops of balsamic vinegar or Worcestershire sauce. Beat the mixture with a blender until smooth.

Now you can prepare the salad. Remove pre-soaked lettuce leaves from the water, dry and tear with your hands. Put the salad in a bowl, add the sauce and mix thoroughly. Serve the dish on flat plates. To do this, lay out lettuce leaves in sauce on each plate, pour croutons and grated cheese on top, and arrange shrimps. Drizzle salad with some dressing.

Recipe 6: Caesar salad with Chinese cabbage

This Caesar salad recipe uses Chinese cabbage instead of the usual green salad. It is she who gives a special, delicate taste. The appetizer is very easy and quick to prepare, unlike traditional recipes"Caesar".

Required Ingredients:

• Chicken fillet - half a kilo;
• Hard cheese - 300 g;
• Beijing cabbage head (medium size) - 1 pc.;
• 3-4 cloves of garlic (the more, the spicier the dish will turn out);
• low fat mayonnaise- taste;
• Salt - to taste;
• Parsley and dill;
• Ready-made white bread croutons ("garlic").

Cooking method:

Boil chicken fillet in salted water, let cool and disassemble into fibers (can be finely chopped). Wash the cabbage and cut into thin strips. Cheese grate on a medium or fine grater. Peel the garlic and finely chop with a knife. Put all the products in a bowl, salt and season with mayonnaise. To serve, put the appetizer on plates, sprinkle portions with crackers and finely chopped herbs.

If the preparation of the dressing requires anchovies, they can be replaced with sprats spicy salting. You can also use balsamic vinegar instead of Worcestershire sauce. Sour taste Anchovies can be softened with honey, but if Worcestershire sauce is used, this is not necessary. The main secret of the Caesar salad lies in the special method of cooking eggs (cooking without boiling), which is described above.

4 years ago

Classic recipe, ingredients and everything about Caesar salad.

The question of how to properly prepare the legendary Caesar salad torments more than one hundred and even more than one thousand advanced chefs. Everyone has their own point of view, and everyone considers it the only true one, while you just need to take into account the fact that, like any other popular recipe, "Caesar" has long been overgrown with numerous variations, acquired a lot of shades and acquired improvisations on a given topic. Of course, there are classic version, however, who said that fantasies on the main recipe do not have the right to life?

"Caesar" or fantasies on a theme?

In recent years, many cafes and restaurants have been trying to come up with some kind of “zest” so that the beloved by many and often ordered “Caesar” in their establishment has become one of the main “ business cards". Most often, the "chips" relate to the method of serving - dishes, dish decoration, decor. There are deep salad bowls and absolutely flat plates, mini versions like verrines and huge bowls for a large company, lettuce leaves as dishes and absolute fusion options in the form of a liquid snack that is drunk through a cocktail tube. The salad is decorated with long dried strips of bread, figured pieces of cheese, all kinds of bouquets of greens and vegetables.

The second direction for fantasies is filling the salad, and here, too, there is a huge field for creativity. Playing with lettuce, experimenting with dressing, various sauces for croutons, replacing some components with others and introducing completely unexpected ingredients - Caesar often becomes the object of culinary creativity, and, you see, this is not so bad.

It was thanks to such experiments that Pizza "Caesar"(thin crispy dough, which is covered with sauce, sprinkled with cheese, sun-dried tomatoes, grilled chicken and seasoned with lettuce), "Caesar" kebab(the same salad served with chicken skewers), Caesar salad with pasta(classic version diluted with boiled pasta), eponymous sandwich (soft bun, in the middle of which is hidden small portion salad leaves, meat and cheese seasoned with sauce) and many others non-standard options standard dish.

However, in order to understand all the richness of fantasy recipes, let's take a look at the main components of the real "Caesar" in order - let's go through the classic version and consider the variations in parallel.

Lettuce leaves for Caesar salad classic and not only

Try to make a salad with, for example, iceberg leaves and call it the classic "Caesar", and you will immediately hear a bunch of outraged comments that right salad should certainly be served with fresh and crispy romaine.

It's not worth arguing. Yes, initially the recipe contained the leaves of this particular salad, however, over time, the basic version was transformed almost globally, and today in a bowl of Caesar you can find lollo rosso, and arugula, and Beijing cabbage, and even all kinds of salad mixes. Is it good or bad? The question, perhaps, is not at all in this. Cooking does not stand still, it grows and develops, and any recipe undergoes certain changes from time to time, which are influenced by geographical features, budgetary possibilities and a host of other factors. Evolution is natural and irreversible, however, it does not prevent you from sticking to the canonical version of the salad, in which romaine leaves are placed - it all depends on your taste preferences.

Main component

Perhaps everyone knows that the classic version of Caesar salad is based on chicken fillet, and at the same time everyone ... is mistaken.

Is Authentic Caesar Salad Really With Chicken? No.
Authentic ingredients: lettuce, croutons, sauce, cheese. All.

"Caesar" is salad leaves, croutons, dressing and cheese. All. The salad turns out to be quite light, so it has been prepared for a long time with chicken meat- so long ago that everyone seems to think that it should be so. Moreover, as a rule, even the most advanced culinary gurus do not resent this fact. Therefore - chicken fillet!

To make it not only tasty, but also beautiful, not only appetizing, but also healthy, meat is usually fried on outdoor grill or boil. Sometimes in recipes there is a baked version, fried in a pan and even smoked. Chicken is delicious in almost any form, and chefs who conjure over "Caesar" actively use this.

Caesar salad is prepared not only with chicken fillet, but with any other meat up to bacon. A salad with seafood is also popular, especially if it is Caesar with shrimp.

When the classics suddenly start to seem boring, chefs boldly decide to experiment. Other types of meat (veal, pork, turkey, venison, rabbit, fried bacon), fish (red salted, white boiled, river grilled, sea smoked), seafood (shrimp, mussels, squid and other possible reptiles) - you can experiment almost endlessly , and "Caesar" with this approach will definitely never get bored.

In addition, it is interesting to try making a salad with fried meat balls, create a vegetarian version with vegetable meatballs and even serve a Caesar with fresh oysters. The field for fantasy is infinitely huge!

Be sure to try the vegetarian Caesar salad with vegetable meatballs and the Caesar salad with oysters. Experiment with other components!

Croutons for a classic recipe. Technology Secrets

Croutons are oven-dried slices of white bread that should be crispy on top and soft on the inside. Note that we are in no way talking about crackers! What is added to the real "Caesar" is simply obliged to meet the above requirement: a dry crust, a soft middle.

This is achieved by constantly monitoring the baking of croutons: slices of bread flavored with sauce are laid out on a baking sheet and placed in a well-heated oven. If the temperature is not high enough, you simply dry the bread, turning it into the proverbial croutons. If it is too high, you will get fragrant embers pretty quickly. Optimal - 180-200 degrees and constant control: as soon as you see that the bread has acquired a crust, take it out. Overdo it a little - and that's it, the middle will also become dry and hard. Not fatal, of course, but not the same.

Ideal croutons for Caesar: soft on the inside and hard on the outside.

Another secret to perfect croutons is the amount of bread you spread on the baking sheet. If there is too much of it, the air will not circulate freely: the bread will dry out along the edges of the sheet, and it will remain wet from the sauce in the middle. It is better not to be lazy and cook the croutons in two steps than to get an indistinct half-moist, half-dried mass, which not only does not decorate the salad, but rather even ruins it.

In addition, in order for the croutons to cook evenly, it is worth trimming the crusts from the bread from which you make them. It is most convenient to buy a fresh loaf, break it in half and carefully remove the crumb with your hands. We need even cut edges if we are preparing croutons, in this case we just need to “pick” a loaf in small pieces.

Do not cook the croutons much in advance - they will become damp and you will end up with moist slices of the bun. For the same reason, when assembling Caesar, do not rush to spread the dried bread on the salad - do it before serving, and then you will have the perfect dish on the table!

Sauce for croutons

However, the most main secret successful croutons are still hidden in the sauce. Before putting them in the oven, drizzle them evenly with olive oil mixed with salt and garlic - and then you will get more than just a well-cooked required ingredient for salad, but perfect, perfect, unbelievable tasty ingredient, which will give the salad one of the main flavor lines.

The main secret of delicious croutons is the sauce.

The basic version of the sauce consists of vegetable oil, salt and garlic. Play around with the ingredients a little and you'll eventually find your perfect crouton recipe. Can be used:
- various vegetable oils (mustard, sesame, nut, grape, pumpkin and others);
- dry herbs (basil, oregano, rosemary, thyme, mint, dill, parsley and others);
- spices and seasonings (black pepper, chili pepper, paprika, dry adjika and everything that seems appropriate to you personally);
Nuts, grains and seeds (mustard, cumin, coriander, sesame seeds, sunflower and pumpkin seeds, chopped almonds and hazelnuts).

And yet, finally, two more words about crackers. Nobody forbids you to use them. We looked at the classic version of Caesar, which is prepared using croutons, however, if you want variations on the classic theme, you can also take ordinary crackers - both from white bread and from black bread. The only taboo is that you should not take purchased "kirieshki", "three crusts" and other sets of letters E, preservatives, flavor enhancers and dyes. "Caesar" should be a salad, not an example of the use of the Periodic Table in cooking.

Dressing for Caesar salad, or Dressing

Of course, there is a classic version of the dressing for the legendary "Caesar". This is a rather complex multi-component sauce, which, nevertheless, is absolutely easy to prepare, especially if you do it regularly.

Most a big secret- the dressing is based on a slightly boiled egg: you need to put the indicated component in boiling water and cook it for exactly 1 minute. After that, the egg is broken into a bowl, mixed with olive oil and a few drops of Worcestershire sauce, salted and seasoned with a dash of lemon juice. Ready.

However, if you are in the mood, you can try something new. Agree, any food, even the most delicious, refined and delicacy, can become boring and turn into a boring dish, if it is served monotonously and without imagination from time to time. salad dressing- one of the most simple ways add a touch of novelty and intrigue to familiar dish, so do not neglect creativity in this matter.

Caesar salad dressing sauce can be prepared on the basis of mayonnaise (of course, homemade, prepared in advance). To obtain new sauce, it can be mixed with:
- chopped pickled cucumbers;
- mustard;
- anchovies;
- olives;
- ketchup;
- any spices and seasonings, nuts and seeds;
- garlic;
- lemon or orange peel;
- sour cream or cream;
- yogurt;
— soy sauce.
And the list is by no means limited to the listed products. The only limit is your imagination.

cheese for salad

Of course, the correct, authentic "Caesar" involves the use of parmesan. If the connoisseur this salad slip slices of "Russian" or cubes of "Dutch", most likely, you will get a storm of indignation - it is believed that it is parmesan that perfectly reveals the taste of the other components, that it fits into the general choir and sounds in it with its unique song - bright, sonorous , beautiful and clean.

Nevertheless, as we have already agreed, a step to the right, a step to the left in cooking is not a crime at all, but simply an opportunity to find new horizons, so if you wish, feel free to replace parmesan with everything that seems appropriate to you personally. Does your soul require a harsh, sharp "Russian"? Please take Russian. Do you want to experiment and try the soft-tasting Sour Cream cheese? Not a problem, try it. Maybe you can take a chance and move away from the concept of using hard cheeses in Caesar and cut into thick slices of brie? It will be quite interesting. Would you like to go even further and choose a full-bodied and very characteristic cheese with blue or green mold? Proud "Roquefort" and democratic "dor blue" will give the salad a special piquancy.

In addition to the classic parmesan and the non-classical use of other cheeses, you can try a completely different approach. How about instead of cheese in "Caesar" add ...? Take several types of cheese, grate them, mix, add an egg if necessary, form balls, roll in breadcrumbs and fry in hot vegetable oil. Of course, it will turn out a little more high-calorie, but how much tastier! Delicious crispy crust and stretching strings of cheese - it's just delight, explosion, magnificence!

If you are not attracted by the idea of ​​making cheese balls, but your soul requires experiments, you can fry the same principle and simply cut into cubes and rolled in breadcrumbs hard cheese(“Russian”, “Dutch” and their analogues) and even cheeses with white mold (camembert, brie and others).

In addition, you can cook and cheese "chips". To do this, grate the hard cheese of your choice (soft varieties will not work, it is quite difficult to work with them in this version). Pour small "puddles" on a sheet of baking paper grated cheese, then lay the sheet on a baking sheet and place for a couple of minutes in an oven preheated to 180-200 degrees. When the cheese is melted and lightly browned on the edge, you can take it out. After cooling, you will have nice crispy cheese “chips”, which can also be added to the “Caesar”.

By the way, according to the same principle, they are preparing cheese baskets- for this, after removing the melted cheese from the oven, it is enough to immediately cover with the resulting “blots” a bowl of a suitable shape or a small salad bowl. After cooling, you will have a basket in your hands in which you can serve a la carte Caesar.

Other additives: eggs, tomatoes, other…

In general, many believe that all the charm of "Caesar" is hidden in its conciseness: just take the freshest lettuce leaves, the best extra virgin olive oil, luxurious parmesan, soft wheat bread- and you have almost ready a perfect salad. Nevertheless, authentic recipe is regularly reviewed - chefs of all levels "play" with additives, trying not only to make Caesar even better, but simply trying to bring a touch of freshness and variety to the usual classics.

It happens that eggs are added to a bowl of salad, more often quail eggs. Many put tomatoes (a gesture of special elegance - cherry). There are mushrooms, oranges, olives and other, other, other options. Here, it’s just the right time to remember that there is no dispute about tastes, and just cook Caesar the way you see fit.

Origin story

Do you know the French proverb that out of nothing a woman can make a hat, a scandal and a salad? "Caesar" appeared just like that, however, a man became its author - very enterprising and savvy.

Caesar Cardini, a native of Italy, emigrated with his family to the United States after the First World War, where he opened his small restaurant. Things went differently, sometimes I had to cheat and get around the rules, but on the whole the business kept afloat, and one day, on July 4, 1924, I looked into Caesar's Place big company Hollywood filmmakers. There were no problems with alcohol (despite the “dry law” in force in the States at that time, Caesar Cardini found loopholes), but with food ... with food it almost turned out to be a failure: the owner did not expect that such a thing would suddenly come to visit him number of guests.

Cesar Cardini dejectedly wandered into the kitchen, opened the cabinets, took out everything that was, and ... built a salad. Plates in which it was then served legendary dish, chef rubbed with garlic. Narwhal and laid out crispy romaine leaves. I mixed high quality olive oil with a slightly boiled egg, added a couple of drops of Worcester sauce, a little lemon juice. Lightly toasted white bread. Everything was quickly mixed, seasoned with parmesan and served.

Furor! Among Hollywood stars, the salad made a splash, quickly gained popularity and received the name of its “parent” - it is thanks to the Italian Caesar Cardini that we indulge today delicious dish, popular in huge number countries. A little later, the brother of the great culinary specialist contributed to almost family recipe, suggesting adding anchovies to Caesar, however, this version, unlike the original one, did not receive much recognition and remained an amateur recipe.

By the way, about countries. In 1953, in Paris, at one of the competitions, the salad received the title " the best dish that appeared in the USA over the past 50 years. In addition, the dish has repeatedly hit the pages of the Guinness Book of Records.

Classic Caesar salad recipe

original version legendary salad was reproduced from the words of Caesar's daughter Cardini - it was she who told how her father prepared this dish. All other versions appeared later as variations of the main recipe.

Recipe Ingredients

• 400 g romaine lettuce;
• 100 g of white bread;
• 30 ml olive oil for croutons;
• 30 ml olive oil for dressing;
• 2 cloves of garlic;
• 1 chicken egg;
• 1 tsp lemon juice;
• a few drops of Worcestershire sauce;
• 50 g of grated parmesan;
• salt, ground black pepper to taste.

How to Make an Authentic, Classic Caesar Salad

Wash lettuce, dry and tear into medium-sized pieces.
Tear white bread into small pieces. We mix olive oil with salt and garlic, sprinkle the resulting mixture with bread, then put it on a baking sheet and dry it in the oven at high temperature for several minutes - it should lightly brown on top, but remain soft inside.
Put the egg in boiling water for 1 minute, then remove and leave to cool. Break the egg into a bowl with olive oil, beat with a blender until smooth, add parmesan, Worcestershire sauce, lemon juice, mix again.
In a large bowl, gently mix lettuce leaves with dressing (preferably with your hands), then put everything on a plate in which we plan to serve Caesar (the plate should first be lightly rubbed with a clove of garlic).
Place croutons on top and serve immediately.
Bon appetit!

Congratulations, you've finished the article on how to make the right Caesar salad and now you know a little more than you knew five minutes ago. However, we hope that you have learned the main thing: do not neglect culinary experiences, boldly go forward, trust your intuition and do not be afraid to make mistakes. Thanks to those who want to learn and create, new ingenious recipes are born.

Many of us, when thinking about how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, how to make a Caesar salad, etc., are rarely interested in who came up with the Caesar salad recipe. At the word "Caesar" most of us first of all remember Gaius Julius Caesar, but he did not invent the Caesar salad. Caesar salad recipe invented by an American Italian descent Caesar Cardini. It was he who, in 1924, mixed eggs, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce, created the world's first Caesar salad. It’s just that according to legend, he didn’t have other salad products and the chef had to get out. This is the classic Caesar salad. All other ingredients familiar to us were added to the Caesar salad later. For example, they began to cook Caesar salad with chicken, caesar salad with salmon, caesar salad with shrimps. Today, many people mistakenly believe that Caesar salad with chicken is a classic, but this is not so. It should be noted that classic salad caesar is done with special sauce, the recipe for Caesar salad sauce is known to a few today. If you are interested in the classic Caesar salad recipe, you should definitely know how to make Caesar salad dressing. Caesar salad dressing contains raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. That is why Caesar salad with mayonnaise is so often prepared ready-made, as in the recipe Caesar salad with chicken with mayonnaise.

Most popular salad caesar at home, it is also the simplest, it is a caesar salad with chicken, with croutons, fresh lettuce and mayonnaise. But if you real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try the classic Caesar salad and you won't regret it. If you do not have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Beijing cabbage is sometimes used instead of lettuce, this is a recipe for Caesar salad with Chinese cabbage. In addition to lettuce, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient of any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the croutons a little to a dark color, you get a black Caesar salad. For many, cooking Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be prepared in various ways, this is Caesar salad with smoked chicken, and caesar salad recipe with grilled chicken. In addition, it happens that they generally forget about chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken, the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is up to you. Search, and if you want to do everything flawlessly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.

Dishes Lenten menu unaccustomed people may sound strange, tasteless and not at all satisfying. Vegetarian salad caesar calorie content per 100 grams is not high, so even people who watch their weight can eat the dish. How to prepare dressing for Caesar salad and what components are required: we will tell you in this article.

Easy to prepare and tasty, a simple recipe for "Caesar" with the most delicate garlic-cheese sauce for four servings.

Caesar salad ingredients:

• 8 leaves of iceberg lettuce;
• 12 cherry tomatoes;
• 1 piece of standard baguette;
• 200 gr of Adyghe cheese;
• 6 table. lies. olive oil;
• 4 table. l. shavings of Parmesan cheese;
• a pack of spices "hops-suneli" or "Provencal herbs";
• head of garlic.

For the sauce you need to take:

• cup natural yogurt without impurities;
• 2 table. l. Dijon mustard;
• 6 table. l. Parmesan shavings;
• 2 medium cloves of garlic;
• table. l. olive oil;
• ½ tsp salt;
• ½ tsp ground pepper.

Cooking Caesar salad without meat:

1. Everything starts with proper preparation crackers. Many prefer not to waste their time and buy ready-made croutons from the store, but homemade ones always taste better.
2. It is recommended to use a slightly dried baguette. Therefore, at the time of preparation, the loaf should be yesterday or the day before yesterday. Slightly stale bread is cut more easily than soft bread, and the squares are neat and do not crumble.
3. The prepared bread cubes need to be fried: heat up the olive oil, add garlic crushed by the press and fry it for several minutes. After you can remove it and lay out the bread cubes. Fry until golden brown golden brown, stirring constantly so that each cube gets olive garlic oil. After 10 minutes, you should get evenly fried fragrant crackers.
4. Next prepare Adyghe cheese: cut thin slices, roll in herbs. Take a non-stick frying pan, heat some oil and fry the cheese slices until golden brown.
5. Prepare vegetables: thoroughly wash the tomatoes and lettuce leaves, cut the tomatoes into quarters, tear the salad by hand into small pieces.
6. Perhaps the easiest and fastest dish to prepare is the sauce: grate the parmesan on a fine grater, put all the ingredients necessary for dressing in the blender bowl, beat for 2-3 minutes.
7. Assemble the Caesar: lay out the green leaves, lightly cover with dressing, sprinkle with croutons, spread the cherry quarters evenly, spread slices of fried cheese around, sprinkle with Parmesan shavings and pour over the rest of the dressing.
8. Serve at the table immediately, until the crackers are soaked under the influence of the sauce, and fried cheese- warm.

You can also try cooking step by step cooking which you can find on our website.

How to make caesar salad dressing and cooking

This option is more simple sauce and crackers - we suggest trying to serve with a salad rye crackers. An interesting note is added by smoked cheese.

Ingredients for a meal for four people:

• 200 gr lettuce leaves;
• 4 leaves of Beijing cabbage;
• 6 slices of rye flour bread;
• 90 gr parmesan cheese;
• 300 gr smoked soft cheese.

For refueling take:

• 2 cups of natural low-fat yogurt;
• 2 large cloves of garlic;
• 2 tsp ordinary mustard;
• 1/4 lemon;
• ½ tsp fine grained salt.

Caesar salad step by step recipe:

1. Cooking begins with crackers: it is recommended to remove the crust from the slices (but this is not necessary), cut into small cubes and dry on a baking sheet in the oven for a quarter of an hour at 150 degrees.
2. In the meantime, while the crackers are being prepared, wash the greens, grate finely with Parmesan.
3. Prepare the sauce dressing: press the garlic, make the juice from the lemon, combine with all the remaining ingredients for the sauce. You can do this with a blender, or you can do it manually.
4. Assemble a salad in a vegetarian way: pick lettuce and cabbage, lightly pour dressing, sprinkle with Parmesan chips, put smoked pieces of Adyghe cheese, lightly cover with sauce again, sprinkle with breadcrumbs, pour out the rest of the sauce.

Great alternative this dish is, it will not be difficult to cook it and will not take much of your time.

The most delicious Caesar salad recipe

This recipe contains only four ingredients: greens, cheese, croutons and sauce. It is prepared very quickly, it takes less than a quarter of an hour.

Caesar salad ingredients:

• green fresh salad- 1 bunch of leaves;
• soft cheese (halumi, Adyghe, tofu) - 300 gr;
• crackers;
• parmesan cheese - 400 gr.

To prepare the sauce:

• a glass of natural yogurt without additives;
• parmesan chips - 200 gr;
• garlic - 1 clove;
• mustard - 1 table. l.;
• lemon juice - 1 tbsp. l.;
• olive oil - 1 tbsp. l.;
• salt - 20 gr;
• ground pepper - 15 gr.

Cooking Caesar salad at home:

1. Prepare the sauce by mixing all the ingredients.
2. Wash the lettuce leaves and tear them into small pieces, arrange evenly on plates.
3. Soft cheese and Parmesan grate and cut, put on top of the greens.
4. Sprinkle with breadcrumbs and pour over the sauce.

caesar salad sauce recipe and step by step cooking

Very cheese salad It has the most delicate taste thanks to cream sauce on herbs, prepared independently at home.

• lettuce leaves "Iceberg";
• 10 pieces of cherry;
• 200 gr cheese;
• 1/2 tsp. lies. ground coriander;
• butter ghee - 2 tbsp. spoons;
• 3-4 croutons.

For the sauce prepare:

• 100 ml of heavy cream;
• 4 table. l. olive oil;
• 4 teaspoons l. a set of provencal herbs;
• 1 tsp spices: rosemary, shamballa, asfoetida, pepper, salt;
• 1 tsp starch;
• lemon juice from half a fruit;
• 2 sheets of nori seaweed (small)

Dish and seasoning for Caesar salad - preparation:

1. You should start by preparing the dressing sauce: heat up a little vegetable oil for the sauce (no more than half a minute) and add rosemary and asfoetida there. Cook for a couple of minutes, then pour in the cream, starch, and cook over low heat until the mass begins to thicken. At the same time, do not forget to stir the future dressing.
2. As soon as the consistency begins to thicken, add the remaining spices and juice, cook for another 1-2 minutes and turn off the heat. Blend with an immersion blender or mixer until smooth.
3. Grind the nori and add to the sauce, beat everything again.
4. Grate cheese on a separate dish.
5. Wash the cherry and cut into slices.
6. Wash the lettuce leaves and tear with your hands on a serving dish. Top with cherry tomatoes, cheese, sprinkle with breadcrumbs and mix. Serve the sauce in a separate bowl.

Not less than interesting options that are suitable for those who are on a diet are.

Vegetarian Caesar with Vinegar Dressing

It is believed that vegetarian menu very difficult to diversify. This is an erroneous opinion, which is refuted by this version of the Caesar salad. After all, it is worth changing the recipe for dressing sauce - and the taste changes dramatically!

List of required ingredients:

• 400 gr of curly cabbage;
• 2 cups homemade garlic croutons;
• 1/2 cup parmesan shavings for garnish
• 2 cloves of garlic;
• chayn. l. grain French mustard;
• table. l. freshly made lemon juice;
• chayn. l. wine (or any other) vinegar;
• 1/3 cup olive oil;
• 1/2 tsp. l. salt and pepper.

Step-by-step instruction:

1. Initially, you need to prepare croutons and sauce. They take most cooking. To prepare crackers, cut a few slices of yesterday's white bread and dry on a baking sheet in an oven preheated to 200 degrees for 10 minutes. Squeeze the garlic into the olive oil, add salt and pepper and season the croutons with this mixture so that each of them is slightly soaked.
2. The sauce is prepared very simply: chopped garlic, mustard, vinegar, oil, juice, a third of cheese and salt, beat with a blender.
3. Rinse the greens under water, cut into medium-sized pieces, put in a salad bowl and season with sauce, mix, sprinkle with breadcrumbs and parmesan on top. Can be served at the table.

1. Choose fresh vegetables, without injured (dried, rotted) areas. Only from fresh food It turns out really hearty, tasty and healthy salad.
2. Lettuce leaves can be substituted for Chinese cabbage or arugula.
3. The dish can serve as a full dinner for those who want to lose weight and improve their diet.
4. "Caesar" is served on portioned plates, beautifully decorating the salad itself when assembling it.
5. Before serving, you can not season with croutons at all, Caesar salad croutons can be put on the table in a bowl so that guests themselves can take as many of them as they want.
6. You can also do the same with the sauce: serve in a separate bowl.
7. Caesar salad with soy sauce should be prepared immediately before use. If the treat will stand for some time in the refrigerator, it, of course, will not deteriorate, but taste sensations will no longer be the same.

The most popular Caesar salad, invented by an American of Italian origin, Caesar Cardini, has long been known throughout the world. The classic salad recipe is quite minimalistic, so many restaurants take it as a basis and complement it. different ingredients.

We will introduce you to several Caesar salad recipes of your choice. But before experimenting, try cooking real salad Caesar at home, and then you will understand if you want something for him. So, write it down!

Ingredients:

• Romaine lettuce - one head;
• white bread (baguette) - 200 g;
• chicken breast- 1 PC.;
• parmesan - 150 g;
• egg yolk - 2 pcs.;
• juice of half a lemon;
• mustard - 3 tsp;
• olive oil - 100 ml;
• white wine vinegar - 1 tsp;
• oregano - 1 tsp;
• garlic - 3 cloves.

Cooking:
Rub the chicken breast with salt and pepper. Preheat the oven to 180 degrees, put the meat on a baking sheet, sprinkle it with oil and bake for 20 minutes. Cut the cooled meat into narrow slices.

While the chicken is cooking, take care of the bread. Cut it into small squares and put in a preheated pan with garlic oil, fry until crispy.

To make garlic oil, add a few cloves of crushed garlic to olive oil. Warm it up in a pan, remove the garlic. Sprinkle the finished croutons with oregano.

To prepare the dressing, take raw egg yolks, pour boiling water over them for a minute. After whisk together with mustard. Add vinegar, olive oil, garlic and whisk it all. Gradually add the grated Parmesan.

Tear romaine lettuce large pieces hands, put them on a plate. Put the finished breast next to it, pour over everything with dressing, and sprinkle with croutons on top. Thinly slice the Parmesan and garnish the salad with it.

Caesar salad with bacon and egg

Ingredients:

• egg - 4 pieces;
• bacon - 6 strips;
• white bread - 1 piece;
• mayonnaise - 6 tbsp. spoons;
• olive oil - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• Worcestershire sauce (Worcester);
• green salad- 1 head;
• parmesan cheese (grated) - 50 g.

Cooking:
Cook eggs and bacon. Boil the eggs in a pot of boiling water for 5 minutes. Grill the bacon slices for 4 minutes on each side. Dry the bread in the oven and cut into cubes.

Drain the eggs and hold under running cold water. Clean and cut into quarters. Cut bacon into small pieces.

Make a refill. Whisk mayonnaise, olive oil, lemon juice and Worcestershire sauce and season. Tear lettuce leaves and put in a salad bowl, sprinkle with half the parmesan. Add egg, bacon and croutons (toasted bread) and mix. Drizzle with the dressing and sprinkle with the rest of the parmesan.

Shrimp Caesar salad recipe

Ingredients:

• shrimp - 0.5 kg;
• leaf lettuce;
• arugula - 4 handfuls;
• loaf - 5 pieces;
• homemade mayonnaise - 100 ml;
• garlic - 3 cloves;
• Worcestershire sauce (soy) - 2 tsp;
• olive oil - 0.3–0.5 tbsp.;
• lemon juice - 1.5 tbsp. l.;
• parmesan - 100 g;
• salt to taste.

Cooking:
Take the shrimp and clean them carefully. Heat up a frying pan and sauté the shrimp in garlic butter.
Cut the loaf into medium-sized cubes, dry them over low heat in a pan.

IN this case you can use the oil on which the shrimp were cooked - it will be very fragrant. Mix mayonnaise with olive oil, add a clove of garlic, lemon juice, sauce, and salt to taste. Mix the sauce.

Tear lettuce with your hands and place in a bowl. Place shrimp on top. Almost ready salad pour sauce over and sprinkle with parmesan. Add croutons when serving!

Unusual Caesar salad with anchovies

Ingredients for 6 servings:

• 1 head watercress or romaine lettuce
• 2 large egg yolks room temperature;
• 2 tsp Dijon mustard;
• 1 large garlic clove, crushed;
• Worcestershire sauce to taste
• 1 st. l. red wine vinegar;
• 175 ml of olive oil;
• juice of 1 lemon;
• 50 g grated parmesan;
• 2 canned anchovies, washed and finely chopped
• crouton croutons.

Cooking:
Tear lettuce into 2.5 cm (one inch) pieces and place in a wooden bowl. Add croutons and set aside for a while.

In a food processor or small bowl, whisk together the egg yolks, mustard, garlic, sauce, and vinegar. Without turning off the motor (or without ceasing to beat), slowly begin to pour in the oil in a thin stream (as when preparing mayonnaise). Until the dressing thickens to a soft jelly-like state.

Add lemon juice and parmesan, then taste.
Drizzle dressing over salad and croutons, spread over anchovies and 1/2 tsp. black pepper and mix well.

How to cook croutons.

To make croutons, cut 200 g of fresh black bread, baguette or other quality bread into 1 cm cubes, mix with 4 tbsp. l. olive oil, 1 tsp. salt and 1/2-1 tsp. ground pepper. Arrange on a baking sheet and bake at 200 C for 8-10 minutes until golden color.

How and how long to store cooked croutons.

Crackers can be made in 2 days and stored in a resealable box.
Salad and dressing can be prepared separately up to 6 hours in advance, then combined with croutons and anchovies before serving.

For submission to festive table You can experiment with decorating the dish.
Top with grilled chicken, shrimp, crab, lobster, or smoked salmon.

Salad "a la Caesar"

A simplified version of a delicious salad. Cooking is quick and easy, great variety daily menu.

Ingredients:

• baked chicken;
• rocked lettuce;
• tomatoes;
• Sweet pepper;
• hard cheese;
• croutons are white;
• mayonnaise;
• you can add olives.

Cooking:
Finely chop the chicken, pepper, lettuce. Grate the cheese. Mix all.
Before serving, add finely chopped tomatoes and croutons, season with mayonnaise.

Caesar salad with chicken and shrimps

Ingredients:

• chicken fillet - 400 g;
• boiled peeled shrimp - 200 g;
• Romaine lettuce - 1 bunch;
• parmesan - 100 g;
• white bread - 200 g;
• chicken eggs - 2 pcs.;
• vegetable oil - 150 g;
• mustard - 1 tbsp. l.;
• balsamic vinegar - 3 tsp;
• sugar - 2 tsp;
• oregano - a pinch;
• dried thyme - a pinch;
• salt to taste;
• ground black pepper to taste.

Cooking:
Take the chicken fillet, cut it against the grain and rub it with salt, pepper, ginger and oil. Then place in an oven preheated to 200 degrees.

Bake the chicken fillet for 20 minutes until half cooked. Then take it out, sprinkle with basil, oregano, thyme on top and send it back to the oven for 20 minutes.

While the chicken is cooking in the oven, prepare the croutons. Heat a frying pan with oil, grate the garlic cloves and place to fry. When the smell of garlic comes out, remove the garlic.

Put the cubed bread into the pan and cook until they are golden and crispy.

Dip 2 chicken eggs in boiling water for a couple of minutes. Then take out the yolks and place them in a bowl. Add mustard to the yolks, as well as vinegar, sugar and, already stirring, butter.

Romaine lettuce should be torn into medium pieces, put in a deep bowl and sprinkle with sauce.
Add the cooked chicken and shrimp to the salad. Pour sauce over everything, put croutons, parmesan on top. Stir gently. Done, you can serve it on the table and treat your guests!

Caesar recipe with walnuts

Ingredients:

• chicken - 400 g;
• hard cheese - 300 g;
• walnuts- 200 g;
• white bread crackers - 200 g;
• mayonnaise;
• salt;
• spices.

Cooking:
Cut the cheese into small cubes (0.5x0.5 cm), coarsely chop the walnuts. Cut boiled chicken meat.

Mix everything, season with mayonnaise, add salt and spices.
Put the croutons in the salad just before serving, otherwise they may get soggy.

Delicious Caesar salad with feta cheese

Ingredients:

• chicken breast - 500 g;
• Feta cheese - 200 g;
• iceberg - 1 pc.;
• cherry tomatoes - 150 g;
• black bread - 200 g;
• grated parmesan cheese - 3 tbsp. l.;
• salt/pepper to taste.

Cooking:
Take black bread, carefully cut it into small cubes of 3 cm.

Fillet chicken breast salt and pepper to taste, cut into small cubes and boil. If desired, the breast can be fried.

Tear the lettuce into a deep bowl. Cut feta cheese into cubes. Cut the tomatoes into two or four pieces. Grate the parmesan cheese.

Add feta cheese to iceberg leaves, then put breast cubes, cherry tomatoes, toasted bread. Sprinkle Parmesan on top. Add salt and pepper to taste.

Video: The most delicious Caesar salad with chicken and croutons

Story

Lettuce, grated Parmesan, browned croutons, egg and Worcestershire sauce. Here is a simple recipe for a dish that is the same for Americans and Europeans as Olivier salad is for us. It's about about the national American lettuce"Caesar", which is already over 80 years old.

The salad with the "historical" name has nothing to do with the Roman emperors, as one might think. Invented and christened it during the American Prohibition, a certain Caesar Cardini (Caesar Cardini, 1896-1956), an American of Italian origin.

Caesar Cardini had no choice but to rely on his soldier's ingenuity and quickly build something from the few products that were in the pantry.

American Caesar Cardini dalal salad very "simple":

1. generously rub the salad bowl with garlic,
2. put chopped romaine lettuce leaves in it,
3. poured in the best extra virgin olive oil ( extra virgin),
4. smashed eggs into it, boiled for exactly 1 minute in boiling water without boiling (see below!),
5. added freshly grated real cheese Parmesan,
6. freshly squeezed lemon juice,
7. at hand spices(you can choose them every time according to taste and availability, using both fresh and ground dried, tarragon and basil are desirable),
8. diced and lightly fried in olive oil until lightly dried and browned fresh white bread toast,
9. a few drops of Worcestershire sauce;
10. quickly mixed vigorously until the olive oil is combined with the eggs and the components are coated,
11. Divided into portions and served immediately.

This is the classic Caesar salad recipe.

Important!. Dressing for Caesar salad is not prepared separately, but is obtained by mixing all the salad ingredients in a bowl.

Subsequently, Caesar Cardini began to mix the ingredients of the salad without croutons and add croutons to the already well-mixed salad, after adding the croutons, only mixing a little more. But then I immediately mixed everything together in one bowl.

Cardini used culinary secret received from his mother: fresh eggs for dressing, boiled exactly 1 minute in large quantities boiling water, then extracted from boiling water and cooled for 10-15 minutes at room temperature (while we are preparing everything else for the salad), get special properties. This provides the main "secret" of the taste of Caesar salad.

(If the eggs were stored in the refrigerator, then before such boiling they must be aged to warm to room temperature for about 2-3 hours.

To speed up the pre-warming of such eggs, you can also use them for 30 minutes soaking in a large amount of slightly lukewarm (30 ° C) well-salted water, always under a lid so that the water does not cool due to evaporation.)

Later, Caesar's brother Alex introduced his innovations to the salad recipe, in particular, he added anchovies to the dressing, and called this variation "Aviator's Salad". With this salad, he treated his friends, with whom he served as a military pilot at the airfield in San Diego.

Caesar was against such "salad" innovations, believing that Worcester sauce (see below) already gives enough piquancy.

Caesar salad today

Today, under the famous and advertised name "Caesar Salad" is not necessarily the same "Caesar" that was created in Tijuana in 1924. There are as many variations of its preparation as there are in the world. different restaurants, and maybe more.

Chefs all over the world tirelessly "fantasize" on the theme of "Caesar" (in reality - they just commercially exploit famous name), adding to classic recipe more and more ingredients.

The composition of such a local restaurant "Caesar" may include bacon, ham, turkey, shrimp, tuna, pike perch fillet, cut herring fillet, cancer necks, and even king crab claws.

As additives to the salad, you can be offered cheese, walnuts, tomatoes, Bell pepper, cucumbers, corn, raisins, pineapples, olives, potatoes, onions and even oranges.

Seasoned in other places, "Caesar" and sour cream, and mayonnaise, and cream with mustard, and even soy sauce.

What they don't come up with:

• the most radical version of "Caesar" does not contain any salad greens at all,
• the most budgetary is made from canned herring or sprats,
• and the most "new Russian" and fancy consists of tiger prawns, squid, mussels, crab and avocado bavarois, and served with red caviar and greens sauce!

You can’t forbid anyone to fantasize, but this creativity has nothing to do with the salad, invented almost 100 years ago by Caesar Cardini.

Although many of these salads are much more interesting in culinary terms original salad"Caesar", once built by Cardini on hastily, but these are other salads, referred to in the menu as "Caesar" solely for reasons of additional attractiveness for customers.