How to cook beef kebab. Lula-kebab in the oven of chicken with baked peppers

Step 1: Step 1: Prepare the minced meat.

It is very important to cook minced meat correctly, so try not to skip any of the further steps. Defrost minced meat and transfer to a deep bowl. Peel the onion and garlic from the husk, then rinse under running cold water and finely chop, then add to the minced meat. Do not try to use a meat grinder for this, because we absolutely do not need to grind everything to small sizes. Now chop the parsley, dill, cilantro, add to the minced meat. Stuffing should be well mixed for a couple of minutes, then you need to beat it off. To do this, take it out of the bowl, and then throw it back, continue the process of beating the minced meat until it acquires homogeneous consistency and won't get sticky enough. Then you need to keep it in the refrigerator for about half an hour.

Step 2: Step 2: Shape the sausages.

So that the minced meat does not stick to your hands during the formation of the kebab, grease them with vegetable oil, and repeat this process as necessary. Now pick up a little minced meat and with deft movements form dense sausages from it, the diameter of which is about 4 centimeters and the length is 5-7 centimeters, depending on the length of the prepared skewers. Try to press the minced meat sausage to the skewer as tightly as possible so that it does not fall apart during frying.

Step 3: Step 3: Fry the kebab.

Take a large frying pan, put it on the fire, add sunflower oil and warm up. Then lay out the kebab skewers, lower the fire a little so that they do not burn. Fry on all sides, turning regularly until browned. golden brown, about 10-12 minutes.

Step 4: Step 4: Serve the beef kebab.

Put a lettuce leaf on a serving dish, you can use fresh vegetables, any, to your taste and lay out ready-made and always hot kebabs. As a decoration, you can use a few branches of your any greenery. Enjoy your meal!

Meat should not be overexposed to heat, as it will turn out dry and lose its amazing taste. If you cook everything correctly and exactly according to the recipe, then the dish will turn out to be insanely juicy, and at the same time covered with a uniform, ruddy and crispy crust.

Due to the minced meat, kebab marinates with onions in a matter of minutes, and is also fried very quickly. Therefore, it is better not to neglect this vegetable, the more onions, the tastier and juicier the kebab will turn out.

The vegetable oil with which your hands are lubricated forms a crispy golden crust on the cutlets when cooked.

Lula kebab - traditional caucasian dish which is loved by many for its delicious taste, spicy notes, spices and extraordinary texture. It is usually cooked on a charcoal grill, just like barbecue, however, it is not always possible to make a fire, cook coals and fry meat, especially for residents of megacities. In this case, we suggest resorting to a simplified method and making beef kebab in the oven.

Usually such a wonderful dish is prepared from lamb, but it is also often made from beef. How to cook beef lula in the oven will be discussed in this material. There are several types of recipes for you. detailed description and photo.

Cooking Highlights

Metal skewers are usually used to bake lula on the grill, however, due to their size, they are not very suitable for the oven. In this case, salvation is wooden skewers that are sold in any store.

It is better to use bamboo skewers for baking, as such material is much stronger and more resistant to high temperatures.

To add viscosity to minced meat, lard or animal fat is usually used, it is he who is the gluing component.

A simple recipe for roasting on skewers.

This cooking method is the easiest, most labor-intensive, with simple set ingredients. Required products:

• Beef (pulp) - 1 kilogram;
• Fat - 100-150 grams;
• Onion - 2-3 pcs.;
• Garlic - 1 head;
• Half a lemon;
• Spices: coriander, zira, hot pepper;
• Salt, black pepper;
• Parsley or cilantro - 1 large bunch.

Onions must be peeled and very finely chopped. It is not recommended to grind the onion on a grater so as not to lose the desired texture of the dish.

Squeeze the juice from the lemon, you need 1-2 tablespoons, mix with onions, salt.

Chop the fresh herbs very finely, it is also better to chop the garlic with a knife.

Rinse beef tenderloin in water, remove films, veins. Often, for the preparation of kabab, it is taken as a basis regular minced meat, but if you cut the meat very small into very small pieces, then this will only be a plus, since you will get a completely different texture and taste of the dish. Fat must also be chopped, or scrolled through a meat grinder (in the event that you still use minced meat).

In a deep container, mix all the prepared foods, spices, then place the resulting mass in plastic bag and put in the refrigerator for 1 hour (this is necessary to increase the viscosity).

Before preheating the oven, place a baking sheet at the bottom so that the escaping fat flows into it, and place a wire rack on the middle shelf.

Spread the chilled "dough" with wet hands around the skewers according to the photo. Form the tubes tightly so that there are cavities and free space inside, otherwise their integrity may be destroyed during the baking process.

Distribute the skewers with the contents on the grid, bake the dish at 220 ° C for 30-40 minutes, while it is recommended to turn them over every 7-10 minutes.

Can be served as independent dish or with a salad of fresh vegetables.

Non-standard cooking option with the addition of cheese

Beef kebab in the oven at home is not so difficult to prepare, however, it is much more interesting to go in a non-standard way and diversify the ingredients, for example, add cheese. It turns out very tasty, and most importantly non-trivial. For cooking you will need:

• Beef pulp - 0.5 kg;
• Chicken egg - 2 pcs.;
• 1 onion;
• Garlic - 2 cloves;
• Cheese - 150 grams;
• Fresh parsley - 1 bunch;
• Salt, coriander, zira, a mixture of peppers.

Scroll the meat through a meat grinder along with onions.

Chop the garlic with a knife, pour it into a mortar, salt to taste, add spices, rub the contents with a pestle, then mix thoroughly with minced meat.

Better apply coarse salt to enhance the flavor properties.

Beat the yolks with a whisk until foamy, the proteins are not required, they must first be separated.

Cheese, grated on a medium grater, mix with the yolks, then combine the resulting mass with minced meat.

We remove the workpiece for 30-40 minutes in the refrigerator so that the mass thickens.

We form kebabs of the same size on skewers, transfer them to a baking sheet with sides.

We bake the dish in an oven preheated to 180 ° C until golden brown (at least 40 minutes).

Beef kebab in the oven - recipe with photo

This option is interesting in that, together with the lula, we will bake vegetables, which will serve as a side dish for the dish - very convenient, and most importantly, incredibly delicious! For cooking, you need the following ingredients:

• Minced beef - 800 grams;
• Minced pork - 250 grams;
• Cherry tomatoes - 200 grams;
• Bulgarian pepper - 400 grams;
• 2 onions;
• Garlic - 3-4 cloves;
• Sunflower oil;
• Salt;
• Spices: dried basil, black pepper, ground nutmeg.

Onions and garlic cloves are peeled, finely chopped sharp knife.

Mix two types of minced meat thoroughly with the spices listed above, salt. Add chopped onion, garlic. Put the resulting mass for an hour and a half in the refrigerator.

Wash tomatoes and peppers in water. Cherry must be cut into halves with a knife, remove from bell pepper stalk and seeds, cut into cubes.

With wet hands, form flat oblong cutlets around wooden skewers no more than 3 cm wide, 6-7 cm long. String vegetables alternately between kebabs.

Place the skewers on the sides of the baking dish, sprinkle a small amount oils. Bake the dish in the oven at 200 ° C for about 45 minutes.

To cook kebab in the beef oven, you should not take meat that has been frozen. It is better to buy fresh pulp, then the dish will turn out much juicier.

Lula will be much tastier if you make it not from minced meat, but from finely chopped meat. If, nevertheless, you decide to skip the beef through a meat grinder, then it is better to use a large mesh to get the most successful texture of the dish.

Often, lard is used to increase the viscosity of minced meat. If you want to get less fat and high-calorie dish then replace it with chicken fillet.

Don't forget to rinse your hands cold water, before forming the kebab on skewers so that the minced meat does not stick.

The main key to success in cooking beef kebab in the oven is blanks that are equal in shape and size. Otherwise, the uniformity of frying and the quality of the dish as a whole may suffer.

You can also see the video recipe for cooking kebab in the beef oven.

Lula kebab made of beef and pork is a forced measure for me: well, we don’t sell normal fatty lamb! And from low-fat - lulyaki are not tasty. Well, at least none of mine like them. So I stumbled upon making beef and pork kebabs. First, it really tastes good (at least better than lean lamb). And secondly, it is also cheaper than from any lamb.

The optimal ratio of meat in minced meat, if you twist it yourself: 80% beef, 20% pork. I have the minced meat ready, look at the color and look at this result somewhere and be guided: lighter than beef, and much darker than pork.

From pork you need to take some fatty pieces, not tenderloin. She is responsible for the same fat in the beef and pork kebab, which I lack in lamb, because in Lately all are very athletic lamb legs they come across in stores, but we don’t have other cuts for sale.

An important point - onions should be taken about 30% of the weight of minced meat, no less. More is possible. The more onions, the softer and juicier kebab. If someone doesn't love large pieces onions - I will show you how to make a kebab from beef and pork with a mountain of onions, but so that it does not interfere with such whims.

Another important point in this recipe is that I use a homemade device here, with which you can make the kebab very thin and very even - like a store-bought one. This device is made from two plastic bottles. To be honest, there is a lot of fuss with her, but admire what beautiful girls turn out to be even, like a selection! I can never roll my hands like that. In general, if you want to surprise guests, then such a thing in the household is very useful.

We remove rough branches from cilantro, cut the rest not too finely.

We cut the onion finely.

Pour cilantro, dry garlic, paprika and dry savory into the onion and very carefully crush the whole thing with a wooden pestle. So that the onion actively gives juice and loses its elasticity. After that, he does not interfere with those who do not like onions - they do not feel him. It was tested on a very capricious child who refuses to eat normal cradles with unground onions.

Mix the onion with seasonings with minced meat and leave it to marinate for 2 hours.

In the course of marinating, a couple of times, we properly mince the minced meat with our hands. It will become more and more dense. At the very end, add salt and fresh ground pepper, knead and wash again. Everything, by this moment the minced meat will have to have such a density and stickiness that it is convenient to sculpt a kebab from it.

Now look at the device for making neat cradles. These are two plastic bottles, straight, and one has a diameter that is only a little smaller than that of the second. The bottom of the outer bottle is cut off. It is filled with minced meat and works like a syringe. The inner bottle must be made of very dense plastic, it is a pusher piston.

A skewer is placed in a bottle filled with minced meat so that at least 5 centimeters stick out. Well, then with a piston bottle we squeeze out the minced meat in the form of a sausage, inside of which a skewer or skewer is already sitting. It is convenient to press, holding the bottle on weight above the edge of the table, so that the kebab is squeezed out not into the air, but onto the work surface. I hold the syringe bottle with my hands, and I press on the piston, sorry for the physiological details, with my stomach or thigh. Maybe, of course, someone will adjust somehow differently to do it, but it’s most convenient for me this way.

The tip of the skewer, which we left freely sticking out of the neck of the bottle, will still be under the minced meat (seen in the foreground). Don't be scared, it's completely normal.

Excess minced meat from the wooden tip just needs to be pinched off and put back into the syringe bottle.

Beef and pork kebab can be cooked both in the oven and on coals.

I cook in a preheated oven on the second shelf from the top on the circulating air grill for about 10 minutes at 250°C. You can turn over once. At the end of cooking, the juice should be clear.

With a brazier it is more difficult to name exact time, everything is very individual there. I will say one thing: minced meat here with pork fat, which means that it will drip and burn if you place the kebab over an area with a strong heat. Therefore, only a place with very low heat is suitable for him, especially if the cradles are as thin as mine.

In terms of serving, I love eating pomegranate seeds with kebabs. Well, the greens are there, onions, sauces - that's all, as usual, and whoever likes what.

Traditional Caucasian, Asian or Turkish kebab is made from fatty lamb meat.

The name of the dish indicates its characteristic shape, reminiscent of an oblong cutlet or a sausage strung on a skewer. Prepare kebab from minced meat with aromatic spices.

Usually mouth-watering meat "sausages" are fried on open fire. But in winter or in a city apartment, you can deviate from the rules and cook a wonderful kebab in the oven. The result is also a very tasty, beautifully presented and hearty dish.

Lula kebab in the oven - general principles of cooking

Lamb - meat for middle lane Russia is rare and expensive, so it can be replaced with beef, fatty pork and even chicken. The main thing is to follow the technology of minced meat preparation.

Real lula is made only from chopped, that is, very finely chopped minced meat. You can, of course, skip the meat pulp through a meat grinder, but then the minced meat will turn out to be too soft and will not stick to a skewer or skewer. The cut pieces adhere well to each other, the mass becomes sticky and retains its shape.

The second important point is a large number of fat in minced meat. Traditionally used fat tail fat, and not less than a quarter of the entire meat mass. rare fat tail fat easily replaced with pork. In addition, minced meat should have a lot of onions. The juicier the mass, the more delicious the kebab in the oven will turn out. You need to season the meat with greens of cilantro, dill, parsley.

Finally, the third crucial moment- minced meat processing. It must be, firstly, repulsed, and secondly, cooled. Beat the meat by dropping it onto a work surface or into a mixing bowl. The minimum beating time is ten minutes. This is necessary so that the mass acquires the desired stickiness.

Lula kebab in the oven with beef and vegetables

Beef meat is easier to buy than lamb. Cook kebabs in the oven according to this recipe: they will turn out very tasty and not at all like cutlets. Be sure to put pork fat in minced meat. It will make the mass more sticky and give the dish juiciness and tenderness.

A kilogram of beef pulp;

Three hundred grams of lard;

Three large bulbs;

Large bell pepper;

Little zucchini;

Salt and pepper to your taste;

spices and dried herbs to your taste;

Five cloves of garlic (optional)

Grate the bulbs on a coarse grater.

Garlic, if you decide to use it, cut into smaller pieces.

Grind or grind beef meat in a meat grinder with a large grate.

Cut the pieces of salo very finely.

Mix minced meat and lard with garlic and onion cubes, sprinkle with pepper and salt to taste, add spices and seasonings that you like, and make elastic minced meat.

Tap it on the countertop, put it in the refrigerator for half an hour.

While the meat is cooling, core the peppers and cut into squares.

Also, cut the zucchini into squares.

Take the minced meat out of the refrigerator and shape the kebabs into small sausages.

Depending on the length of the skewers, place 2-3 "sausages", alternating them with squares of vegetables.

Bake until the meat turns golden brown.

Lamb kebab in the oven

Recipe in front of you traditional dish adapted for the oven. You can replace lamb with beef, tail fat - lard, but the proportions of the ingredients are best kept.

A kilogram of lamb pulp;

250 grams of tail fat;

Three large bulbs;

Six cloves of fresh garlic;

Half a lemon;

A pinch of zira hot pepper and ground coriander;

Salt to taste;

A bunch of fresh herbs.

Cut the peeled onions as finely as possible.

Scald the lemon, cut into halves and squeeze the juice with a spoon.

Marinate onion cubes in salt and lemon juice.

Grind the garlic, it is best to cut finely with a knife.

Grind meat and fat into minced meat with a knife or kitchen hatchet.

Chop the greens very finely.

Combine all prepared ingredients, season with spices and mix well.

Beat off a dense, beautiful minced meat, wrap in a film and put in the cold for thirty to forty minutes.

While the meat is resting, soak the wooden skewers and preheat the oven to maximum heat.

Place a baking sheet lined with foil on the bottom of the oven. Install the grate at the middle level.

Take out the cold minced meat and divide with wet hands into pieces the size of a palm.

From each piece of meat, form an oblong cake and wrap it around the skewer with a “sausage”. Press firmly so that there is no air inside.

Arrange the kebab in the oven across the grate and fry until tender. For better frying, turn the cradle upside down with the other side up.

Serve with sliced ​​fresh or grilled vegetables, marinated onions, hot pita bread.

Lula-kebab in the oven from mixed minced meat

Pork meat combined with beef meat is a traditional Russian option for preparing minced meat. To make kebabs in the oven tasty and not like homemade cutlets, in no case add eggs and bread.

Six hundred grams of beef pulp;

Four hundred grams of fatty pork;

Two hundred grams of lard;

Two medium-sized bulbs;

Three cloves of garlic;

A bunch of fresh dill;

Ground black pepper to taste (about half a teaspoon);

Two pinches of coriander;

A little vegetable oil;

A pinch of zira.

Prepare the beef and pork by washing and drying, and cut into small cubes themselves.

Cut the fat the same way.

Chop fresh washed and dried herbs.

Either chop the onion very finely or grate it.

Combine all ingredients, including salt and spices.

Beat off the meat piece and send to cool for half an hour.

At this time, preheat the oven.

Wetting your hands in water, form a “sausage” around the skewer.

Line a baking sheet with foil, grease with sunflower oil.

Carefully arrange the skewers and bake until tender. In a preheated oven, kebabs are cooked quickly, 20-30 minutes.

Lula-kebab in the oven in pita bread

The unusual serving of lula in pita bread turns the dish into modern version hearty snack. The easiest way to buy ready thin lavash. If you want culinary exploits, you can bake cakes yourself according to the recipe below.

Eight hundred grams of meat pulp

Three hundred grams of internal lamb fat or lard;

Three medium bulbs;

A pinch of red pepper;

Salt to your taste;

A pinch of ground cardamom;

A teaspoon of ground dried barberry;

Dried basil (1/2 tablespoon);

Three tablespoons of table vinegar;

Two glasses of flour;

Two tablespoons of vegetable oil;

Half a glass of water;

Salt to taste;

Green salad leaves for serving.

Knead the dough from flour, butter, water and salt.

Transfer it to cling film and let it rest.

With a sharp knife, chop the meat piece and lard.

Puree two onions in a meat grinder or blender.

Make minced meat by seasoning the meat with spices and mixing with onion mass.

Beat the minced meat and let it lie down in the refrigerator for half an hour.

Cut the third onion into rings, salt to taste, pour vinegar and add two tablespoons of water. Mince, mix and leave.

While the meat is cooling, bake the cakes. Roll out the dough as thin as possible and bake on greased paper in the oven or in a dry frying pan. One minute is enough for each side.

Form long "sausages" from the chilled minced meat.

Arrange the kebabs on an oiled baking sheet.

Bake "sausages" for about 40 minutes at a temperature of 190-200 ° C.

Remove ready-made kebabs from the oven, wrap in pita bread, put on big dish. Arrange pickled onion rings, lettuce, fresh tomatoes at once.

Lula kebab in the oven in bacon

An unusual version of the dish can be prepared as an original diner. Potatoes are used in minced meat, so the taste of such kebabs will differ from traditional ones.

Half a kilo of any mixed minced meat;

100 gram slice of bacon;

One potato;

Two small bulbs;

The egg is raw;

Half a teaspoon of black pepper;

Salt to your taste;

Dried basil to taste

Half a glass of dry wine or beer.

Grind onions and peeled potatoes in a meat grinder.

Combine vegetables with prepared mixed minced meat.

Season the minced meat with salt, pepper, add the egg and knead a dense meat mass.

It is good to beat off the minced meat and let it cool.

Stringing the meat on wooden skewers, form a lule.

Cut the bacon into very thin strips.

Wrap each sausage with a strip of bacon.

Preheat the oven to 190°C and transfer the cradle to the wire rack. Fry for about an hour, making sure that the meat does not dry out. To do this, turn the “sausages” over every 15 minutes and sprinkle them with wine or beer.

Serve hot kebab from the oven with baked potatoes, peppers, tomatoes.

Lula-kebab in the oven of chicken with baked peppers

Diet chicken can also be the basis for a kebab in the oven. Try this dish as well. He will help out if there is no meat, but you want to eat something tasty and satisfying.

Six hundred grams of chicken fillet;

Sixty grams of semi-hard cheese;

Two tablespoons of butter;

Two small bulbs;

Two bell peppers;

A little olive oil;

Tomatoes and lettuce leaves for submission.

Preheat the oven to 230°C.

Put the peppers on a baking sheet and bake until brown spots appear.

Put the finished peppers in a plastic bag and leave for fifteen minutes.

Remove butter from refrigerator to soften.

Carefully remove the skin from the peppers and cut into cubes.

Cut the chicken fillet with a knife as small as possible.

Coarsely grate the cheese piece or chop with a knife.

Grate the onion.

Mix the minced meat by combining the chicken with onion gruel, cheese crumbs, egg, butter and roasted pepper.

Knead the meat mass, do not forget to beat off and cool.

To string meat pieces on skewers, forming a cradle.

Bake in the oven until done, placing on a wire rack and turning occasionally.

Serve with tomatoes and salad.

• To prevent wooden skewers from burning in the oven, soak them in water for fifteen minutes. In addition, the meat will stick better on swollen wood.
• If you wish, you can not put the lule on skewers, but simply lay it out in the form of sausages on a baking sheet and fry in this form.
• Meat for kebabs can be pre-marinated in lemon juice and spices. It will turn out very tasty.

Recipes for cooking beef kebab with the addition of fresh and fragrant greens, spicy and spicy seasonings and preparing a side dish for the main course

2018-03-05 Mila Kochetkova

Grade
prescription

7204

Time
(min)

servings
(people)

In 100 grams ready meal

12 gr.

16 gr.

carbohydrates

2 gr.

210 kcal.

Beef kebab in the oven - a classic recipe

Before proceeding with the description of the recipe, I would like to tell you that beef kebab in the oven or cooked on a grill with an open fire has Arabic roots. Literally translated, the first part means " thin tube”, and the second part is “fried meat”, which is true. As a rule, this is an oblong fried cutlet cooked on a thin skewer or a special skewer.

Ingredients:

• 1 kg. beef pulp;
• 125 gr. fat tail fat;
• 3-4 large onions;
• 6-7 garlic cloves;
• A quarter of a juicy lemon;
• A pinch of coriander seeds and zira, a little hot chili pepper;
• Salt and coarsely ground pepper;
• Large bunch of cilantro or parsley.

Step-by-step recipe for cooking beef kebab in the oven

clean up large heads onions and very finely chop them. You should not use a combine for chopping, the pieces should be exactly small and give the dish juiciness when cooking.

Scald the lemon, roll it hard on the table so that it is juicy, and squeeze out a tablespoon of juice. Add lemon to chopped onion and salt well.

Finely chop fresh herbs (leaves only) and fresh garlic. Also finely chop the fat tail and beef. Now all the prepared ingredients can be combined in a large bowl. Add enough salt and spices according to your taste.

Now everything needs to be thoroughly mixed, and then thoroughly beat off the minced meat on the bottom of the dish. Transfer it to a bag or wrap it in a film and put it in the refrigerator for at least 45 minutes.

Before preheating the oven to the lowest level, it is recommended to place a baking sheet covered with parchment paper or foil, and in the center oven or slightly higher - the grate. This will prevent contamination when cooking beef kebabs in the oven.

Turn on the oven to the maximum temperature, approximately 220 C. Divide the chilled minced meat into portions, and form a sausage around the skewer with wet hands. It is necessary to press the minced meat very tightly so that there is no excess air inside, otherwise they may begin to burst and fall off the skewer.

Arrange kebab skewers on a wire rack and cook over high heat until golden and very ruddy. It is recommended to turn them over from time to time.

The dish is best served with fresh vegetables or pickled onions.

Option 2: Beef kebab in the oven - a quick recipe

For cooking quick beef kebab in the oven, it is better to use minced meat. It is very good if the minced meat is ground in a meat grinder with a large grate, then the product will resemble minced meat.

Ingredients:

• 1 kg. ground beef;
• 3 onions;
• A small piece of unsalted bacon (for juiciness);
• Salt, ground pepper, spices;
• A small pinch of ground cumin;
• A little vegetable oil;
• 5 sprigs of fresh cilantro.

How to quickly cook beef kebab in the oven:

Chop fresh herbs very finely onion. Mix them with spices and add to the minced meat purchased at the store. Mix thoroughly and, if desired, beat off the bottom of the dish. Remove to cool.

Put a sheet of foil on the bottom of the oven, place the rack on the middle level and put the oven on to heat up to a temperature of 180-200 C.

Get the minced meat from the refrigerator, make small cutlets and put them on 2-3 pieces on ordinary skewers, carefully pressing down so that they do not fall off during cooking.

Arrange the skewers at a small distance from each other, and bake for about 20 minutes, then turn over and turn on the "Grill" function. After 5-7 minutes, the dish will be completely ready.

You can serve the dish with grilled vegetables, or any seasonal salads.

Option 3: Beef kebab in the oven with cheese

One of the options for a delicious beef kebab in the oven can be this recipe. Adding cheese that not only melts well, but also stretches, will help keep the patties on the skewers and add a special piquancy and flavor to the dish.

Ingredients:

• 500 gr. beef pulp;
• 1-2 small eggs;
• onion head;
• 2 cloves of garlic;
• 125 gr. cheese that melts well;
• A small bunch of parsley;
• Zira, salt, coriander, black pepper;
• A little oil.

Step by step recipe

For this recipe, it is necessary to twist the meat in a meat grinder with the addition of onions, using the smallest grate, and for delicate taste it is recommended to do this twice.

Chop the garlic cloves a little, put in a mortar, add salt and the spices you need, and grind thoroughly. To make the process more efficient, it is best to use coarse salt. Transfer the resulting mass to the minced meat and mix everything well.

Crack an egg into a bowl, remove the yolk from it and beat well until frothy. hard cheese rub on the fine grater. Add these ingredients to the minced meat and knead it again.

We cool the prepared minced meat for an hour, then we heat the oven, sculpt kebabs and fry them on a wire rack until golden brown.

This dish is most suitable for a simple salad of tomatoes and onions, with the addition of a drop of apple cider vinegar and olive oil.

Option 4: Beef kebab in the oven with chicken

To prepare minced meat, you can use any parts of the chicken and even extra fat or skin, but it's best to do it yourself. Then in the kebabs of their beef in the oven there will be not only bright taste but also juiciness.

Ingredients:

• 500 gr. beef pulp;
• 300 gr. chicken meat with fat;
• 3 medium onions;
• A few cloves of garlic;
• Greens - parsley or cilantro;
• Coarsely ground salt, ground pepper, favorite spices;
• 50 ml. vegetable oil.

How to cook

The first step is to twist the beef pulp in a meat grinder, moreover, do it twice. But for chicken meat, one will be enough.

Chop the peeled onions and garlic cloves very finely with a sharp knife, add to minced meat. Salt, spices, and seasonings are also sent there. Separately, grind fresh herbs, and mix it into minced meat.

Now is the time to knead the minced meat for the kebab well and beat it for about 5 minutes on the bottom of the dish in which it was kneaded.

The oven must be prepared - put a baking sheet down or cover it with foil so that the fat flowing from the dish can be easily washed off. Put in advance to warm up, the temperature should be about 180C. Separately soak the skewers in water so that they do not burn during cooking.

String the minced meat on a skewer, forming an oblong cutlet, grease them with oil and arrange in the oven on a wire rack. Bake for about 40 minutes until fully cooked.

The dish is best served with garlic and sour cream or cheese sauce to please guests or family members with beef kebabs in the oven.

Option 5: Beef kebab in the oven with smoked lard

Adding smoked bacon to the dish will give it a special smoky taste and incredible juiciness. Guests invited to the feast will remember for a long time about beef kebabs in the oven with lard.

Ingredients:

• Beef - 600 gr.;
• Smoked lard - 150 gr.;
• Onion - 2 pcs.;
• Sweet paprika and zira - a pinch each;
• A little oil;
• Salt and black pepper.

Step by step cooking recipe

Finely chop the beef, or chop it with a meat grinder. But the fat, on the contrary, needs to be cut into very small cubes and mixed with beef.

Peel and cut onions, add to minced meat, add salt and spices, and thoroughly knead the mass for cooking. Remove to refrigerator.

We prepare the oven by heating it to 200 C. Divide the minced meat into portions, string it on skewers or skewers and bake in the oven for 35 minutes until golden brown.

Serve the dish to the table with spicy tomato sauce or adjika with the addition of cilantro or ground coriander.