How to make waffles at home without a waffle iron. Thin wafers or wafer rolls without eggs (lean)
Crispy, hearty and fragrant waffles are the best pastries for tea or coffee. What to do for those who do not have a waffle iron. In fact, you can cook waffles without this device.
Waffles without a waffle iron - the basic principles of cooking
Basically, waffles are cooked using a special device - a waffle iron, which is powered by electricity. Those housewives who do not have such a device can cook waffles on a grill pan or in the oven. Today you can buy special silicone molds for making waffles in the oven. In one form, you can bake four pieces at once, and it takes up very little space.
Waffle dough is prepared with kefir, sour cream or milk. For its preparation, eggs, vegetable or animal fats, sugar, flour, condensed milk, etc. are also used.
From the ingredients knead the dough consistency like pancakes. Fragrant pastries will make vanillin, citrus zest or other flavoring.
Waffles are baked from the finished dough in a pan or in the oven. Thin waffles can be prepared with filling by rolling them into a tube. As a filler, use oil, butter cream, or boiled condensed milk with nuts
A delicacy is served with berries grated with sugar, condensed milk, topping, etc.
Recipe 1. Waffles without a waffle iron
Ingredients
pack of plums oils;
baking powder - 3 g;
five chicken eggs;
salt;
550 g of sifted flour;
half a liter of milk;
150 g of granulated sugar;
270 ml filtered water.
Cooking method
1. Combine eggs with milk and shake until smooth. We take out the butter from the refrigerator in advance. Soft butter cut into pieces and add to the egg-milk mixture. We shake again.
2. Combine all dry ingredients and mix. Gradually pour it into the liquid and intensively knead the dough, the consistency of thick sour cream.
3. We put the grill pan on the stove and turn on the fire at maximum power.
4. Brush the surface of the hot pan with a little oil.
5. Take the dough with a spoon and put it in the pan. We can give waffles any shape.
6. We twist the fire to a minimum and fry the waffles until golden brown. Gently turn the waffles over, lightly press with a spatula to form a beautiful corrugated surface on the reverse side. We serve ready-made waffles with sweet or salty fillings.
Recipe 2. Waffles without a waffle iron in the oven
Ingredients
a bag of vanilla sugar;
two egg yolks;
60 g butter;
50 g of powdered sugar.
Cooking method
1. Beat soft butter with powdered sugar and vanilla sugar. The mass should increase slightly.
2. Without stopping the whipping process, we introduce egg yolks and flour into the oil mixture one at a time, after sifting it. The dough should be free of lumps and of a uniform consistency.
3. We cover the baking dish with parchment, or use silicone molds for waffles. We fill the molds three-quarters with the dough and level it so that it is evenly distributed over the entire surface.
4. We send the form with the dough into the oven, preheating it to 200 C. We bake the waffles until golden brown, as a rule, this process takes about five minutes. Serve ready-made waffles with topping, jam or condensed milk.
Recipe 3. Waffles without a waffle iron on sour milk
Ingredients
vanilla extract - 10 ml;
vinegar and soda - 3 g each;
wheat flour - one and a half stack .;
two chicken eggs;
sugar - 60 g;
salt - 5 g;
sour milk 1 ¼ cups
Cooking method
1. Pour sour milk into a suitable container. Crack the eggs into a separate bowl and whisk them with a whisk. We combine sour milk with egg mixture, add vinegar and vanillin. Continue whisking until smooth.
2. In a separate container we place sugar, soda, salt and flour sifted through a sieve. Mix well.
3. Gradually pour the flour into the sour-milk mixture and begin to knead the dough, making sure that not a single lump remains. It should be the consistency of homemade sour cream.
4. Put a grill pan on the stove and heat it over moderate heat. Lubricate it with oil and put a little dough in the center. Reduce heat to low and simmer for three minutes. Then turn over and fry for the same amount of time on the other side. We cool the ruddy waffles and serve with a sweet filling.
Recipe 4. Belgian waffles without a waffle iron
Ingredients
7 g dry yeast;
one and a half stack. milk;
120 g plum oil;
two stack. wheat flour;
two chicken eggs;
wedge syrup - 75 ml.
Cooking method
1. Put the oil in a saucepan and set a slow fire. Pour the melted butter into a bowl, pour milk into it. Whisk the eggs until the volume increases. Pour the beaten eggs into the egg-milk mixture, add the maple syrup and shake everything again until smooth.
2. Add trembling and add flour. Mix everything with a mixer until there is not a single lump left. Cover the container with foil and leave warm for an hour.
3. After the allotted time, mix the risen dough. We spread it in a silicone waffle mold, filling it three-quarters. We send the form with the dough to the oven preheated to 200 C for 15 minutes. Serve warm waffles with sweet syrup, condensed milk or berries.
Recipe 5. Viennese waffles without a waffle iron
Ingredients
200 g wheat flour;
two chicken eggs;
a pinch of vanillin;
200 g of condensed milk;
5 g baking powder;
100 g plum butter.
Cooking method
1. We heat the oven to 200 degrees.
2. Lightly beat two eggs so that the yolk is combined with the protein, but at the same time avoiding the formation of foam.
3. We combine soft butter in a separate bowl with condensed milk and vanilla. Mix until smooth. Add the butter mixture to the beaten eggs and beat with a mixer. Gradually add flour with baking powder and knead the dough, the consistency is like pancakes.
4. Fill silicone molds three-quarters with dough. We turn on the oven at 200 C and put the mold in it. Bake for 15 minutes. Let the waffles cool until warm and serve with chocolate syrup, powdered sugar or ice cream.
Recipe 6. Belgian waffles without a waffle iron with chocolate and nuts
Ingredients
130 g wheat flour;
30 g of fine sugar;
salt;
3 g baking powder;
30 ml of vegetable oil;
two chicken eggs;
30 g plum oil;
170 ml of kefir.
40 g of chocolate;
100 ml of heavy cream;
hazelnuts and almonds;
pomegranate seeds.
Cooking method
1. All the ingredients for the dough, except for vegetable oil, are placed in a deep container and mixed with a mixer. You should get a dough, the consistency of liquid sour cream.
2. Pour the dough into silicone molds. We put them in the oven for ten minutes. Then we take out the form, turn it over on a baking sheet so that the beautiful corrugated side is on top. Place back in the oven for 5 minutes to brown the waffles.
3. Peel the nuts from a thin peel and pour into a blender container and grind into large crumbs.
4. We lay out the finished waffles on the plates in which we will serve.
5. Break the chocolate into pieces and place in a saucepan. Pour in the cream and put on a slow fire. Cook, stirring constantly, until a homogeneous chocolate mixture is obtained.
6. Pour the waffles with hot chocolate, sprinkle with nuts and pomegranate seeds.
Recipe 7. Ginger-honey waffles without a waffle iron
Ingredients
cognac - 30 ml;
fine sugar - 110 g;
ground dry ginger - 4 g;
wheat flour - 125 g;
liquid honey - 125 g.
Cooking method
1. Cut the butter into pieces and put in a small bowl. We put it over a saucepan of boiling water and melt, stirring. Add honey and sugar to the melted butter and keep in a water bath until completely dissolved. Remove the bowl from the heat and cool the contents.
2. Gradually add flour with dry ginger, pour in cognac and knead the dough. We heat the oven to 180 C. We spread thin cakes of dough on a baking sheet covered with parchment paper. We send it to the oven for five minutes.
3. As soon as the surface of the wafer is browned, remove the wafers from the oven, cool for a minute and roll into a tube. This must be done while the waffles are still hot enough, otherwise the cooled waffles will break.
4. We fill the finished waffles with any cream or other filling.
Waffles turn out lush if the whites are beaten separately from the yolks, and only after that add them to the dough.
Instead of milk for the dough, you can use whey or kefir.
Silicone waffle molds do not need to be lubricated.
You can decorate waffles with powdered sugar, melted chocolate or fresh berries.
It is better to knead the dough for waffles with a mixer so that not a single lump remains in it.
Crispy and fragrant waffles with the same pleasure are eaten by both adults and children. They are served not only for family breakfast, but also as a dessert. In addition, this dish can be eaten with various fillings. They wrap condensed milk, jams, cottage cheese, ham, hard or processed cheese. After reading today's post, you will understand how to make waffles without a waffle iron.
Option with milk
Unfortunately, not every housewife has an electric waffle iron. Therefore, many of them deny themselves the pleasure of trying a crispy homemade delicacy. And absolutely in vain. After all, having a grill pan in your kitchen, you can easily cook waffles without a waffle iron. For this you will need:
- Two hundred and fifty grams of unsalted butter.
- Five chicken eggs.
- Five hundred and fifty grams of high-grade wheat flour.
- Two hundred and seventy milliliters of pure water.
- Half a teaspoon of baking powder.
- One hundred and fifty grams of sugar.
- Half a liter of milk.
Also, this simple waffle recipe involves the use of a small amount of table salt and vanilla. To make a more magnificent and juicy dessert, instead of milk, you can add kefir or whey to the dough.
Sequencing
In one bowl, combine all of the above ingredients and mix well, trying to prevent the appearance of the smallest lumps. As a result, you should get a homogeneous, fairly thick dough.
It is scooped up with a spoon, poured onto a hot grill pan and given the desired shape. Bake on low heat. After small bubbles appear on the surface of the product, it is carefully turned over and lightly pressed so that a beautiful corrugated pattern forms on it.
Sour milk option
Using the technology described below, you can relatively easily and quickly prepare a very fragrant dessert. It turns out so beautiful and tasty that it is not a shame to serve it to the arrival of guests. Before you make waffles without a waffle iron, be sure to check if your kitchen has all the necessary products. In this situation, you will need:
- Two teaspoons of vanilla extract.
- One and a half cups of flour.
- A couple tablespoons of sugar.
- 1.25 cups of sour milk.
- A teaspoon of salt.
- A couple of large chicken eggs.
- Half a teaspoon of baking soda and vinegar.
Additionally, coconut chips are added to the dough from which waffles will be baked without a waffle iron. Thanks to this ingredient, the dessert will acquire a special taste and aroma.
Process description
In a suitable bowl, combine pre-beaten eggs, vinegar, sour milk and vanillin. After that, salt, sugar, baking powder, soda and flour sifted through a sieve are sent there. Everything is thoroughly mixed so that even small lumps do not remain in the resulting mass.
Put a grill pan on the stove and heat it over moderate heat. After that, it is smeared with oil and a little dough is placed in the middle. Fry waffles without a waffle iron in a pan, remembering to reduce the heat to a minimum. They are cooked for several minutes on each side, until a golden crust appears on their surface.
Option with condensed milk
Using the technology described below, you can prepare a delicious and satisfying dessert, which will be a pleasant addition to evening tea. The process itself is so primitive that any inexperienced hostess who has never worked with dough before can handle it without hassle. This simple waffle recipe calls for a set of ingredients, so make sure you have everything you need in your kitchen before you start. This test includes:
- Two hundred grams of condensed milk.
- A couple of chicken eggs.
- One hundred grams of butter.
- A teaspoon of baking powder.
- Two hundred grams of flour.
- A pinch of vanilla.
step by step technology
In one bowl, unconcentrated and butter are combined. All this is thoroughly ground to a homogeneous state. A pinch of vanillin, lightly beaten eggs, baking powder and sifted flour are added to the resulting mass. Everything is thoroughly mixed so as to prevent the appearance of lumps.
The finished dough is transferred into special silicone molds, pre-lubricated with butter, and sent to the oven, heated to two hundred degrees. After about twenty minutes, the waffles without the waffle iron are removed from the oven. During this time, they will have time not only to cook, but also to brown. Then the products are slightly cooled and served at the table. If desired, the dessert is decorated with chocolate syrup or powdered sugar.
without waffle iron
Before you start preparing this delicious homemade dessert, be sure to go to the store and buy all the necessary ingredients. This time you will need:
- A glass of flour.
- Proteins from two chicken eggs.
- Half a glass of fresh milk and granulated sugar.
- Vanillin.
First of all, you need to deal with proteins. They are combined in one bowl with sugar and rubbed well. Pour milk into the resulting mass and mix thoroughly. As soon as the sugar is completely dissolved, pre-sifted flour and vanillin are poured into the liquid. The resulting dough is kept for several hours in the refrigerator, and only after that they proceed to the next stage.
Thin cakes are formed from the cooled mass, placed on a baking sheet and put in the oven. Bake them at two hundred degrees for five minutes. Immediately after that, the still hot cakes are rolled into tubes, and when they cool down a little, they are filled with cream.
To prepare such a filling, pre-chilled whites from four eggs are beaten in one bowl, gradually adding citric acid and one hundred grams of granulated sugar to them. If desired, this cream can be supplemented with a small amount of vanillin.
There has been some kind of invasion of waffles in my feed lately. Tease and tease, seduce and seduce. Yes, I confess, the waffle iron for Belgian waffles has long been my blue dream, but I think it will remain so. Because there are several good reasons for that.
Firstly, its cost is over thirty thousand rubles (the same model that is a dream). And this is half the cost of a good laptop or a third of the lens that has long been in my plans. I’m still a sober-minded and practical person, so I understand that the lens will pay for itself in some time, but the waffle iron, especially if used irrationally, will only add unwanted kilograms to THAT SAME place :) And buy it to use it once a month - somehow not practical. Plus - a place under it. I have repeatedly cried about my six-meter kitchen, where nothing fits. But I want waffles! In general, there is a rather curious solution that someone may have already tried ...
I'm talking about silicone waffle molds. The ones I've been using now are called Lékué. With their help, you can cook 8 Brussels waffles - this is one of the varieties of Belgian waffles. I have such a set with decopen decorator.
But you can buy a set of forms without a decorator, it turns out cheaper if it is not needed. For me, for food photography, it is extremely useful, although I am still, of course, a "decorator"))
To be honest, I seriously doubted that anything decent would come of it. Because my long-standing experience with silicone was deplorable - everything that was possible stuck in it. But that was several years ago. Silicone, apparently, was cheap and of poor quality. And then it immediately caught my eye that the price for Lékué silicone baking molds is quite high. I read the information on the site, it turned out that all their products are made of platinum silicone. it is better to read about it more carefully, then the price becomes clear. Then I went to YouTube and found a video of making waffles (yes, I'm corrosive, so I choose a product for a long time, look for reviews, weigh all the pros and cons). Here's the video that finally captivated me:
First experience not very good...
But I’ll make a reservation right away - the point here is not in the forms, but exclusively in the recipe that goes to this set of forms. The molds worked just fine - I did everything according to the instructions, nothing stuck, everything was perfectly baked, the waffles were soft inside, slightly crispy on the outside. But here's the taste - they had too much oil. Although it is clear that this is all very individual, so you need to try. On the other hand, I really liked the fact that the dough was calculated in the recipe "Tutelka to Tutelka", and the forms themselves fit perfectly on my baking sheet, I even took a picture on my phone:
And here is the result immediately, she also clicked on the phone. Eight ruddy, well-baked waffles.
Just in case, I show the recipe, suddenly it will be interesting to someone:
Ingredients (Sweet waffles):
3 eggs
410 ml milk
240 g flour
2 teaspoons powdered yeast
½ teaspoon salt
110 g butter
2 tablespoons of sugar
Cooking process
1. Melt the butter and mix it with beaten eggs and milk. Mix flour, salt, sugar and yeast, then mix them well with a mechanical whisk until a homogeneous mixture is obtained.
2. Pour the mixture into 2 waffle tins, place them on a baking sheet in the middle of the oven and bake, preheating the oven to 220°C for 8-9 minutes
3. Remove the mold from the oven, remove the waffles from it onto an oven tray and bake with the embossed side up for 4-5 minutes until they are browned.
This is what they look like in the "formed" form. I poured chocolate icing on top with the help of a decorator, but I still need to practice with it :)
The second experience is great!
If you didn't like the recipe, then you had to try a new one. I remembered that Alenka Kogotkova recently posted on her website a recipe for Belgian kefir waffles with a very small amount of butter added. I decided to give it a try, although I made some changes to the recipe.
Compound:
250 g wheat flour
2 tbsp. spoons of sugar
1 tsp baking powder
pinch
3 small eggs
350 ml kefir
30 g butter (melt, cool)
1 st. a spoonful of olive oil
Mix everything in a mixer, pour into prepared molds and bake at 220 ° C for 8-9 minutes. Remove the baking sheet with the molds from the oven, flip the waffles from the mold onto the baking sheet and bake with the raised side up for 4-5 minutes until they are golden brown.
It turned out VERY delicious! Eight waffles today are gone :) Moreover, if you remove sugar from the recipe (or leave literally 1 tsp), then these waffles can be safely combined with red fish, cheese, vegetable snacks, etc.
Summary
I give the forms a solid five, the result surprised me and made me very happy. I also ordered the Lekue silicone mold "Breadsticks", red, but have not yet tried it in action. There was a huge temptation to order a stencil mat for making macaroons, also my old dream, but I am well aware that in the near future I will not be up to them, so for now I’ll be fine with it. So, who wants delicious waffles and is not ready to buy a full-fledged expensive waffle iron that takes up a lot of space, here is an interesting solution for you :)
Crispy and fragrant waffles with the same pleasure are eaten by both adults and children. They are served not only for family breakfast, but also as a dessert. In addition, this dish can be eaten with various fillings. They wrap condensed milk, jams, cottage cheese, ham, hard or processed cheese. After reading today's post, you will understand how to make waffles without a waffle iron.
Unfortunately, not every housewife has an electric waffle iron. Therefore, many of them deny themselves the pleasure of trying a crispy homemade delicacy. And absolutely in vain. After all, having a grill pan in your kitchen, you can easily cook waffles without a waffle iron. For this you will need:
- Two hundred and fifty grams of unsalted butter.
- Five chicken eggs.
- Five hundred and fifty grams of high-grade wheat flour.
- Two hundred and seventy milliliters of pure water.
- Half a teaspoon of baking powder.
- One hundred and fifty grams of sugar.
- Half a liter of milk.
Also, this simple waffle recipe involves the use of a small amount of table salt and vanilla. To make a more magnificent and juicy dessert, instead of milk, you can add kefir or whey to the dough.
Sequencing
In one bowl, combine all of the above ingredients and mix well, trying to prevent the appearance of the smallest lumps. As a result, you should get a homogeneous, fairly thick dough.
It is scooped up with a spoon, poured onto a hot grill pan and given the desired shape. Bake waffles without a waffle iron on minimum heat. After small bubbles appear on the surface of the product, it is carefully turned over and lightly pressed so that a beautiful corrugated pattern forms on it.
Sour milk option
Using the technology described below, you can relatively easily and quickly prepare a very fragrant dessert. It turns out so beautiful and tasty that it is not a shame to serve it to the arrival of guests. Before you make waffles without a waffle iron, be sure to check if your kitchen has all the necessary products. In this situation, you will need:
- Two teaspoons of vanilla extract.
- One and a half cups of flour.
- A couple tablespoons of sugar.
- 1.25 cups of sour milk.
- A teaspoon of salt.
- A couple of large chicken eggs.
- Half a teaspoon of baking soda and vinegar.
Additionally, coconut chips are added to the dough from which waffles will be baked without a waffle iron. Thanks to this ingredient, the dessert will acquire a special taste and aroma.
Process description
In a suitable bowl, combine pre-beaten eggs, vinegar, sour milk and vanillin. After that, salt, sugar, baking powder, soda and flour sifted through a sieve are sent there. Everything is thoroughly mixed so that even small lumps do not remain in the resulting mass.
Put a grill pan on the stove and heat it over moderate heat. After that, it is smeared with oil and a little dough is placed in the middle. Fry waffles without a waffle iron in a pan, remembering to reduce the heat to a minimum. They are cooked for several minutes on each side, until a golden crust appears on their surface.
Option with condensed milk
Using the technology described below, you can prepare a delicious and satisfying dessert, which will be a pleasant addition to evening tea. The process itself is so primitive that any inexperienced hostess who has never worked with dough before can handle it without hassle. This simple waffle recipe calls for a set of ingredients, so make sure you have everything you need in your kitchen before you start. This test includes:
- Two hundred grams of condensed milk.
- A couple of chicken eggs.
- One hundred grams of butter.
- A teaspoon of baking powder.
- Two hundred grams of flour.
- A pinch of vanilla.
step by step technology
In one bowl combine non-concentrated condensed milk and butter. All this is thoroughly ground to a homogeneous state. A pinch of vanillin, lightly beaten eggs, baking powder and sifted flour are added to the resulting mass. Everything is thoroughly mixed so as to prevent the appearance of lumps.
The finished dough is transferred into special silicone molds, pre-lubricated with butter, and sent to the oven, heated to two hundred degrees. After about twenty minutes, the waffles without the waffle iron are removed from the oven. During this time, they will have time not only to cook, but also to brown. Then the products are slightly cooled and served at the table. If desired, the dessert is decorated with chocolate syrup or powdered sugar.
Wafers (tubes) without a waffle iron
Before you start preparing this delicious homemade dessert, be sure to go to the store and buy all the necessary ingredients. This time you will need:
- A glass of flour.
- Proteins from two chicken eggs.
- Half a glass of fresh milk and granulated sugar.
- Vanillin.
First of all, you need to deal with proteins. They are combined in one bowl with sugar and rubbed well. Pour milk into the resulting mass and mix thoroughly. As soon as the sugar is completely dissolved, pre-sifted flour and vanillin are poured into the liquid. The resulting dough is kept for several hours in the refrigerator, and only after that they proceed to the next stage.
Thin cakes are formed from the cooled mass, placed on a baking sheet and put in the oven. Bake them at two hundred degrees for five minutes. Immediately after that, the still hot cakes are rolled into tubes, and when they cool down a little, they are filled with cream.
To prepare such a filling, pre-chilled whites from four eggs are beaten in one bowl, gradually adding citric acid and one hundred grams of granulated sugar to them. If desired, this cream can be supplemented with a small amount of vanillin.
Perhaps, nothing can be more fragrant and tastier, sweeter and more appetizing than homemade cakes and desserts. Favorite sugar waffles from a homemade electric waffle iron, simply out of competition. They can be eaten without filling, or with cream, ice cream or jam, condensed milk or protein meringue. This is a versatile product, a tasty budget dish that is prepared quickly and easily. And homemade waffle recipes regularly grace the fickle culinary fashion.
How to cook waffles in a waffle iron
1 . Wash chicken eggs with soap, break into a cup. Pour in sugar.
2
. Beat eggs with sugar until smooth.
3
. Melt margarine or butter. Cool down a bit.
4
. Mix the egg mixture with margarine (butter).
5
. Gradually, in small portions, pour flour into the dough.
6
. Mix. The consistency of the dough will turn out like sour cream.
7
. Heat up the waffle iron. Pour in a teaspoon, close. Bake 2-3 minutes.
8
. Roll up the waffle while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.
Delicious homemade waffles are ready
Bon appetit!
Waffles in a waffle iron recipes
Delicious waffles in a waffle iron, the recipe of which is always stored in the nightstand with the rest of the culinary records, can be prepared at any time. Get out the waffle iron and let's remember how to cook this amazing dessert.
Thin waffles in a waffle iron
Margarine - 1 pack (200 gr).
Flour - 1 cup (200 gr).
Sugar - 1 cup (200 gr).
Eggs - 4-5 pieces.
Such waffles are baked in a Soviet-era waffle iron, and this recipe is at least 25 years old. It has already been checked and rechecked, so do not hesitate, but rather try it. And so, let's start by grinding margarine and sugar into a homogeneous mixture. Why Margarine? Yes, because waffles with oil are not crispy enough, although this is a matter of taste. But this time we still take baker's table margarine.
When the mixture is ready, add the eggs, preferably one at a time, to make it easier to mix. Slowly, after the eggs, pour the flour in a thin stream, knead well. We get the dough, watery, but not enough to drain around the edges when the waffle iron is strongly compressed (we press the top and bottom of the waffle iron shutters). You need to pour the dough a little so that it does not spill out onto your work surface around the edges.
And so, thin waffles are ready while they are hot, roll them into tubes, and you can fill them with butter, custard, protein cream, or just ice cream. Serve with coffee.
Homemade waffles with mineral water and milk
Milk - 1 cup (200 grams).
Butter - 100 grams.
Mineral water - 100 grams.
Sugar - to taste, from 50 to 100 grams.
Eggs - 2 pieces.
Baking powder - 0.5 teaspoon.
Salt is on the tip of a knife.
Vanilla sugar - to taste (according to the recipe 1 sachet).
Separate the whites from the yolks, in a separate large bowl, mix the yolks with sugar, butter and salt, vanilla sugar. The sugar should melt, so take a mixer or mix everything by hand until smooth.
In another container, mix milk with baking powder and flour until smooth. Mix the contents of two plates, knead with a spoon, and then pour in the mineral water, mix again.
Beat the egg whites well so that they turn into a thick foam, add them to the dough and mix until the mixture becomes homogeneous. We bake thick and fluffy waffles, serve with honey and tea.
Homemade waffle cookies in a waffle iron
Margarine - 1 pack (200 gr).
Fatty sour cream - 1.5 tablespoons.
Sugar - 100-150 gr.
Eggs - 3-4 pieces.
Soda - 1 teaspoon.
Vinegar - extinguish soda.
Salt - 0.5 teaspoon.
Lemon juice - 1 tablespoon.
Powdered sugar - 2 tablespoons.
Cinnamon - on the tip of a knife, optional.
And so, our homemade waffles can be made in the form of cookies. It is quite tasty, relatively simple, satisfying, fragrant, and in general, who can refuse sugar wafers? It all starts as usual: we beat the yolks in a bowl with sugar and vanilla until the sugar is completely dissolved. The mass will eventually become magnificent. Margarine needs to be melted and cooled a little so that, adding it to the yolk-sugar mass, the eggs do not boil. Mix everything at medium speed, or manually until smooth, at the end add sour cream and mix again for several minutes.
We extinguish the soda with vinegar, add a little lemon juice, pour into a bowl with dough, mix. Sift the flour and add it in small portions to the mass, stirring with a spoon. The dough for waffle cookies will not be as liquid as for pancakes, a little thicker.
Lubricate the waffle iron with sunflower oil, and bake cookies for 2 minutes on each side. When the waffles are still hot, sprinkle them with cinnamon and powdered sugar, serve with tea and raspberry jam.
Wafers "Viennese" homemade
Flour - 1.5 cups (300 gr).
Butter - 200 gr.
Fatty sour cream - 4 tablespoons.
Sugar - a little less than 1 cup, 120-150 gr.
Vinegar - to extinguish the soda.
Soda - 0.5 teaspoon.
Eggs - 2-3 pieces.
Cream - 1 cup (20 gr).
Lemon zest - if you like, to taste.
Potato starch - 1 teaspoon.
Vanilla sugar - 0.5 sachets.
Salt - on the tip of a knife (a pinch).
Beat eggs with sugar until it dissolves completely in the mass, and stops crunching under a spoon. Melted butter, not hot, you need to pour in eggs and sugar, mix. Add cream and sour cream, salt and vanilla sugar, lemon zest, mix everything thoroughly.
Sift flour, add starch to it, mix with dough. When the mass becomes homogeneous, add soda quenched with vinegar, mix. The dough is ready, it needs to be poured into a mold, and give a little time to the waffles to brown and acquire an appetizing crust. Serve with condensed milk or cream based on it.
Homemade wafer rolls with buttercream
Butter - 400 gr.
Flour - 200 gr.
Cream - 1 cup (200 gr.)
Starch - 1 tablespoon.
Eggs - 5 pieces.
Sugar - 100 gr.
Salt - a pinch.
Condensed milk - 1 cup (200 gr.)
Take the eggs out of the fridge and let them come to room temperature a little. Next, put the whites and yolks in a separate bowl. Beat the yolks with salt and sugar until they are completely dissolved. Melt the butter, add it slightly cooled to the egg mixture, mix until smooth.
Sift the flour, add starch and soda, quenched with vinegar. Beat egg whites until fluffy, separately - cream. Mix the creamy and protein foam, add to the butter and yolks, mix. Then slowly and gradually introduce the flour and also mix so that the dough is without lumps. After 20-30 minutes, you can pour the dough into the waffle iron and make delicious waffles. Roll them up immediately while still hot.
For the cream, you just need to beat the condensed milk and butter until smooth, the cream will foam a little and become airy, and fill it with tubes that are great for coffee.
Homemade Lemon Waffles
Flour - 1 cup (200 grams).
Butter - 70 grams.
Eggs - 4-5 pieces.
Sour cream - 1 cup (200 grams).
Lemon juice - concentrate 1 teaspoon.
Lemon zest - half a teaspoon.
You should start preparing homemade waffles by beating sugar with eggs until smooth. Next, put sour cream, zest and lemon juice, start adding flour a little at a time and mix so that there is not a lump. The mass is lush and fragrant. She needs to cool a little and stand, then you can bake waffles. And serve them with tea and meringue.
Homemade lean waffles in a waffle iron
Honey - 2 tablespoons
Flour - 1 cup (200 gr.)
Fruit syrup - 6 tablespoons
Tea - 200 gr.
Sunflower oil - 50 gr.
In hot tea, fruit syrup and liquid honey must be dissolved. We add sunflower oil there. Sift the flour and add it a little bit to the tea, mix well, thoroughly. The dough is ready, you can bake delicious lean waffles, serving them with fruit, tea.
Wafers on yogurt
Flour - 1.5 cups (300 grams).
Yogurt fruit, berry or without fillers - 1.5 cups (300 grams).
Butter - 140 grams.
Eggs - 2 pieces.
Sugar - half a cup (100 grams).
With a mixer or a whisk, you need to beat a little softened butter with sugar, when the mass is almost homogeneous, add eggs, 1 each. We continue to beat, turning the mixture into a dough, add yogurt. Sift the flour through a sieve and mix with the baking powder, then add a little bit to the dough, without ceasing to mix the ingredients. As a result, we will have a dough that resembles fat sour cream in consistency. In a waffle iron, you need to bake a dessert for 3-4 minutes, until golden brown. Serve with berries and freshly squeezed juice.
Homemade waffles in an oatmeal waffle iron
Oat flakes - 150 grams.
Water - 200 milliliters (1 cup).
Mineral water - 100 milliliters (0.5 cups).
Brown sugar - 50 grams.
Sunflower oil - 0.5 cups.
Cocoa - 2 teaspoons.
First of all, steam oatmeal in a glass of hot water, leave it until it swells to half readiness. In the meantime, sift the flour with cocoa through a sieve, add the baking powder and sugar, mix. Then, already cooled oatmeal, you need to mix with flour and cocoa, add the specified amount of sunflower oil. Stir until the mass becomes homogeneous. Pour mineral water into the mass and mix the dough thoroughly, it will look like fat sour cream at the exit. Bake waffles in a waffle iron and serve them with honey, coffee.
apple-cinnamon homemade waffles
Apples - 1 piece, large size.
Flour - 400 grams (2 cups).
Eggs - 3 pieces.
Milk - 0.5 cups.
Sugar - 4 tablespoons.
Baking powder - 2 teaspoons.
Salt - a pinch.
Cinnamon - 2 teaspoons.
Sunflower oil - a quarter cup.
First of all, you need to separate the yolks and proteins, we will beat the yolks, add warm milk, sugar, salt, sifted flour with baking powder, cinnamon to them. Mix everything thoroughly, beat. Then pour in the oil, mix again, leave.
Beat the egg whites until thick, then add them to the dough, mix. We clean the apple, cut it and puree it. Add to dough and mix. Then pour the dough into a waffle iron and prepare a wonderful dessert, healthy and tasty, served with warm milk or cocoa.
Homemade cheese waffles with sour cream, not sweet 
Semolina - 100 grams.
Flour - 1.5 cups (300 grams, maybe a little less).
Eggs - 3 pieces.
Sour cream of medium fat content - 1.5 cups (300 milliliters).
Salt - a pinch.
Sunflower oil - 80 grams.
Baking powder - 1.5 teaspoons.
Hard cheese - 100 grams.
First of all, you need to pour semolina with sour cream so that it swells and becomes softer. In a separate bowl, place semolina in sour cream, mix and leave for 1 hour. Then we drive in the eggs, add the sunflower oil, mix everything thoroughly and beat.
Grate the cheese on a coarse grater, add it to the prepared mass, knead the thick dough. You need to put at least 2 tablespoons of dough in the dough waffle iron so that the product at the output is lush and tasty. Serve for breakfast, with ham and herbs.
Waffles in a waffle iron with candied fruit 
Flour - 0.5 cups (100 grams).
Sugar - 150 grams.
Salt - 1 pinch.
Powdered sugar - 1 teaspoon.
Cereal flakes - 50 grams.
Candied fruits - to taste and desire.
Vanilla sugar - 0.5 sachets.
Baking powder - 2 teaspoons.
Eggs - 3 pieces.
Waffles according to this recipe are crispy, and thanks to a variety of candied fruits - sweet and fragrant. Beat eggs with sugar, vanilla sugar and salt until dry ingredients are completely dissolved. Then add a little softened butter, mix.
Sift flour with starch, add baking powder to them, add the mixture to beaten eggs, mix thoroughly, add flakes, mix again. Then finely chop the candied fruits, put them into the dough, if you think you didn’t guess with the consistency, find similar recipes with photos on the Internet. Bake the waffles in a preheated waffle iron. Serve with coffee or juice.
Chocolate wafers with coconut - ice cream cups 
Flour - 0.5 cups (100 grams).
Baking powder - 1.5 teaspoons.
Flakes - 50 grams.
Vanilla sugar - 0.5 sachets.
Sugar - 150 grams.
Starch - 0.5 cups (100 grams).
Salt - 1 pinch.
Coconut flakes - 1.5 tablespoons.
Cocoa powder - 1.5 tablespoons.
Eggs - 3 pieces.
Butter - 1 pack (200 grams).
We mix vanilla and regular sugar, add it to the butter, previously slightly softened and divided into pieces. Stir, stirring thoroughly to melt the sugar. Then add 1 egg at a time and mix again.
Sift the flour, add salt and baking powder to it, mix with the butter-egg mass, mixing well. Then we grind the flakes in a blender or coffee grinder so that they become almost like flour, pour them into the already prepared mass, mix. The dough is thick, so if it does not fall off the spoon at all, you can pour in a little milk or water, just a little bit, so that you can conveniently place the dough in the waffle iron.
At the end, you need to add shavings and cocoa, mix again, and bake the waffles, wrapping them in a glass. You can put ice cream balls into the finished product.
Video recipe "Waffles in a waffle iron"
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