Lula beef kebab. Lula kebab at home - a recipe with step by step photos

If you like spicy spicy and not quite regular food, you should definitely try caucasian cuisine. What is she famous for? Many argue that this cuisine is based on lamb dishes with excessive spiciness. This is true, but there are a number of dishes that any housewife can cook in her kitchen. Why not try to make a kebab, and take beef as a basis?

This dish looks like regular cutlets, only it does not contain any eggs or breadcrumbs. Let's look at a few best recipes of this Caucasian dish.

Beef kebab in a pan: the simplest recipe

The simplicity of the minced beef kebab recipe lies in the cooking method: it can be fried in a pan. And this will help step by step recipe with photo.

Compound:

• minced beef - 800 g;
• onion - 1 head;
• vegetable oil - 3 tbsp. l.;
• onion greens;
• garlic;
• spices, salt, pepper.

Cooking:

1. Take wooden skewers and dip them in warm water for about half an hour.
   
2. Chop greens, onion, leek and garlic.
   
3. Mix minced meat with chopped herbs, then pepper and salt.
   
4. Next, we form sausages, the size of sausages is 4-5 cm in thickness and 7 cm in length. We put the formed sausages on skewers.
   
5. Heat the oil in a frying pan, place the blanks there, which we fry on all sides.
   
6. Fried kebab is seasoned with adjika and served at the table.
   

Recipe for gourmet kebab in a coat of mashed potatoes

Some housewives add a twist to the recipe for a classic Caucasian dish on their own. For example, in a pan, you can fry a kebab in a potato wrapper. This recipe is unique and very popular. Along with the meat, a side dish is served immediately.

Compound:

• potatoes - 8-9 pcs.;
• onion - 1 head;
• butter - 150-200 g;
• minced meat - 500 g;
• 1 egg;
• fresh or dried parsley;
• salt and ground pepper.

Cooking:

1. Grind the onion head and add to the cooked minced meat. To do this, you can take a whole piece of beef, which must first be chopped in a meat grinder or in a blender.
   
2. Add salt and pepper to minced meat.
3. Potatoes need to be peeled, boiled and mashed to make a puree.
   
4. Melted butter and chopped fresh parsley(you can use dried).
   
5. The egg is driven into the cooled mashed potatoes and everything is mixed.
6. Cakes should be formed from potatoes, and small elongated sausages from minced meat. beef sausages are placed inside the cake, and thus an elongated sausage is formed, from two layers.
   
7. Insert the skewers carefully. The blanks are laid out in a pan and fried.
8. Ready kebab in a potato coat is placed on a baking sheet. Bake it in the oven for approximately 30-40 minutes.

Beef kebab recipe in the oven

Cooking Caucasian beef kebab in the oven is quite simple.

Compound:

• ground beef - 1 kg;
• tomatoes (preferably cherry) - 18-20 pcs.;
• Bulgarian pepper - 2 pcs.;
• salad onion - 1 pc.;
• garlic;
• nutmeg - 1 tsp;
• oregano - 1 tsp;
• salt;
• oil (you need sunflower and olive) - 1 tbsp. l.

Cooking:

1. The beginning of the kebab cooking process is standard: you should soak the prepared skewers in water.
2. Chop garlic and onion, then mix with minced meat.
3. The resulting mixture must be salted.
4. From the minced meat, cakes-cutlets should be formed and each carefully beat off.
5. Place the prepared patties in the refrigerator and leave for about 30 minutes.
6. Next, we start cooking vegetables. bell pepper cut into small squares.
7. We take the formed cake and insert a skewer inside.
8. Then we form a long sausage. We put a tomato on one side of the skewer, and a cut pepper on the other.
9. The surface of the baking sheet is smeared with sunflower oil.
10. Gently at a short distance from each other, spread the kebab on a baking sheet, which we grease with olive oil on top.
11. Bake should be in the oven at a temperature threshold of 200 ° for about 25-30 minutes.

The recipe for a delicious lula kebab cooked on the grill

When we organize a picnic, we often prepare a traditional meat dish- snack - shish kebab. And why not experiment and cook together with friends kebab from whole piece grilled beef? Believe me caucasian dish will surprise you with its exquisite and spicy taste.

Compound:

• minced meat - 800 g;
• onion - 1 head;
• onion greens;
• garlic;
• spices for meat, salt, pepper.

Cooking:

1. Grind beef with an onion head in a meat grinder or in a blender.
2. Garlic needs to be crushed (you can under pressure) and mixed with cooked minced meat.
3. Season with salt and ground pepper.
4. Mix everything well and proceed to the process of forming flat cutlets.
5. We spread the prepared cakes on a special grill placed directly above the coals.
6. When one side is ready, turn over the grate with the kebab and fry the cakes on the other side.
7. readiness savory dish can be determined by the type of juice released from the meat. If the juice flows out transparent, then the kebab is completely ready and can be removed.

The main condition for preparing an unsurpassed kebab is to choose the right meat. Despite the fact that this dish can be attributed to a number of traditional Caucasian, Asian and Balkan recipes, in each country it was slightly modified and cooked in its own way. For the preparation of baked kebab, pork, beef, lamb or chicken meat is used.

Today we are considering recipes for baking ground beef kebab, so we will talk about it:

• It is better to chop the meat finely so that a lot of juice is not squeezed out. It is necessary to cut the beef along the fibers and chop first along and then across.
• The key to preparing a juicy kebab is the presence of lard in minced meat. You should add at least ¼ of the fat from the total amount of minced meat.
• The consistency of the fat should resemble a paste, so it can be ground in a blender.
• Luke's ground beef there should not be much, since onion juice can thin out the consistency of minced meat and make sausages fail.
• In addition to greens, pepper and salt, it is better not to add any more spices so as not to interrupt the taste of baked meat.
• You can put more greens than indicated in the recipe - this will only emphasize refined taste lula kebab in a pan, in the oven or on the grill.
• The viscosity of minced meat is given by a long kneading process. It is best to mince and knead and beat. To do this, the mixture must be placed with effort in a bowl, thus, excess moisture will be removed.
• Before baking the kebab, it is better to put the prepared minced meat in the refrigerator for about half an hour.
• You need to spread the minced meat in the form of cakes. The sausage is wound on skewers or skewers.
• For frying kebab on the grill, it is better not to use flat skewers so that the meat pieces do not slip off and fall on hot coals.
• The heat of the coals should be moderately strong so that an appetizing and piquant crust forms on the meat.
• Fried kebab can be served with pita bread, garnish or sauce, adjika is most often used.

As you can see, the recipes for the Caucasian spicy kebab are quite simple. Follow the provided tips and rules, and you will certainly be able to surprise your guests or family members with an exquisite Caucasian dish.

Traditional Caucasian, Asian or Turkish kebab is made from fatty lamb meat.

The name of the dish indicates its characteristic shape, reminiscent of an oblong cutlet or a sausage strung on a skewer. Prepare kebab from minced meat with aromatic spices.

Usually mouth-watering meat "sausages" are fried on open fire. But in winter or in a city apartment, you can deviate from the rules and cook a wonderful kebab in the oven. The result is also a very tasty, beautifully presented and hearty dish.

Lula kebab in the oven - general principles of cooking

Lamb - meat for middle lane Russia is rare and expensive, so it can be replaced with beef, fatty pork and even chicken. The main thing is to follow the technology of minced meat preparation.

Real lula is made only from chopped, that is, very finely chopped minced meat. You can, of course, skip the meat pulp through a meat grinder, but then the minced meat will turn out to be too soft and will not stick to a skewer or skewer. The cut pieces adhere well to each other, the mass becomes sticky and retains its shape.

The second important point is a large number of fat in minced meat. Fat tail fat is traditionally used, and at least a quarter of the entire meat mass. Rare tail fat is easily replaced by pork. In addition, minced meat should have a lot of onions. The juicier the mass, the more delicious the kebab in the oven will turn out. You need to season the meat with greens of cilantro, dill, parsley.

Finally, the third crucial point- minced meat processing. It must be, firstly, repulsed, and secondly, cooled. Beat the meat by dropping it onto a work surface or into a mixing bowl. The minimum beating time is ten minutes. This is necessary so that the mass acquires the desired stickiness.

Lula kebab in the oven with beef and vegetables

Beef meat is easier to buy than lamb. Cook kebabs in the oven according to this recipe: they will turn out very tasty and not at all like cutlets. Be sure to put pork fat in minced meat. It will make the mass more sticky and give the dish juiciness and tenderness.

A kilogram of beef pulp;

Three hundred grams of lard;

Three large bulbs;

Large bell pepper;

Little zucchini;

Salt and pepper to your taste;

spices and dried herbs to your taste;

Five cloves of garlic (optional)

Grate the bulbs on a coarse grater.

Garlic, if you decide to use it, cut into smaller pieces.

Grind or grind beef meat in a meat grinder with a large grate.

Cut the pieces of salo very finely.

Mix minced meat and lard with garlic and onion cubes, sprinkle with pepper and salt to taste, add spices and seasonings that you like, and make elastic minced meat.

Tap it on the countertop, put it in the refrigerator for half an hour.

While the meat is cooling, core the peppers and cut into squares.

Also, cut the zucchini into squares.

Take the minced meat out of the refrigerator and shape the kebabs into small sausages.

Depending on the length of the skewers, place 2-3 "sausages", alternating them with squares of vegetables.

Bake until meat golden brown.

Lamb kebab in the oven

Recipe in front of you traditional dish adapted for the oven. You can replace lamb with beef, tail fat - lard, but the proportions of the ingredients are best kept.

A kilogram of lamb pulp;

250 grams fat tail fat;

Three large bulbs;

Six cloves of fresh garlic;

Half a lemon;

A pinch of zira hot pepper And ground coriander;

Salt to taste;

A bunch of fresh herbs.

Cut the peeled onions as finely as possible.

Scald the lemon, cut into halves and squeeze the juice with a spoon.

Marinate onion cubes in salt and lemon juice.

Grind the garlic, it is best to cut finely with a knife.

Grind meat and fat into minced meat with a knife or kitchen hatchet.

Chop the greens very finely.

Combine all prepared ingredients, season with spices and mix well.

Beat off a dense, beautiful minced meat, wrap in a film and put in the cold for thirty to forty minutes.

While the meat is resting, soak the wooden skewers and preheat the oven to maximum heat.

Place a baking sheet lined with foil on the bottom of the oven. Install the grate at the middle level.

Take out the cold minced meat and divide with wet hands into pieces the size of a palm.

From each piece of meat, form an oblong cake and wrap it around the skewer with a “sausage”. Press firmly so that there is no air inside.

Arrange the kebab in the oven across the grate and fry until tender. For better frying, turn the cradle upside down with the other side up.

Serve with sliced ​​fresh or grilled vegetables, marinated onions, hot pita bread.

Lula-kebab in the oven from mixed minced meat

Pork meat combined with beef - a traditional Russian cooking option minced meat. To make kebabs in the oven tasty and not like homemade cutlets, in no case add eggs and bread.

Six hundred grams of beef pulp;

Four hundred grams of fatty pork;

Two hundred grams of lard;

Two medium-sized bulbs;

Three cloves of garlic;

bundle fresh dill;

Ground black pepper to taste (about half a teaspoon);

Two pinches of coriander;

A little vegetable oil;

A pinch of zira.

Prepare the beef and pork by washing and drying, and cut into small cubes themselves.

Cut the fat the same way.

Chop fresh washed and dried herbs.

Either chop the onion very finely or grate it.

Combine all ingredients, including salt and spices.

Beat off the meat piece and send to cool for half an hour.

At this time, preheat the oven.

Wetting your hands in water, form a “sausage” around the skewer.

Line a baking sheet with foil, grease with sunflower oil.

Carefully arrange the skewers and bake until tender. In a preheated oven, kebabs are cooked quickly, 20-30 minutes.

Lula-kebab in the oven in pita bread

The unusual serving of lula in pita bread turns the dish into modern version hearty snack. The easiest way to buy ready thin lavash. If you want culinary exploits, you can bake cakes yourself according to the recipe below.

Eight hundred grams of meat pulp

Three hundred grams of internal lamb fat or lard;

Three medium bulbs;

A pinch of red pepper;

Salt to your taste;

A pinch of ground cardamom;

A teaspoon of ground dried barberry;

Dried basil (1/2 tablespoon);

Three tablespoons of table vinegar;

Two glasses of flour;

Two tablespoons of vegetable oil;

Half a glass of water;

Salt to taste;

Green salad leaves for serving.

Knead the dough from flour, butter, water and salt.

Transfer it to cling film and let it rest.

With a sharp knife, chop the meat piece and lard.

Puree two onions in a meat grinder or blender.

Make minced meat by seasoning the meat with spices and mixing with onion mass.

Beat the minced meat and let it lie down in the refrigerator for half an hour.

Cut the third onion into rings, salt to taste, pour vinegar and add two tablespoons of water. Mince, mix and leave.

While the meat is cooling, bake the cakes. Roll out the dough as thin as possible and bake on greased paper in the oven or in a dry frying pan. One minute is enough for each side.

Form long "sausages" from the chilled minced meat.

Arrange the kebabs on an oiled baking sheet.

Bake "sausages" for about 40 minutes at a temperature of 190-200 ° C.

Remove ready-made kebabs from the oven, wrap in pita bread, put on big dish. Arrange pickled onion rings, lettuce, fresh tomatoes at once.

Lula kebab in the oven in bacon

An unusual version of the dish can be prepared as an original diner. Potatoes are used in minced meat, so the taste of such kebabs will differ from traditional ones.

Half a kilo of any mixed minced meat;

100 gram slice of bacon;

One potato;

Two small bulbs;

The egg is raw;

Half a teaspoon of black pepper;

Salt to your taste;

Dried basil to taste

Half a glass of dry wine or beer.

Grind onions and peeled potatoes in a meat grinder.

Combine vegetables with prepared mixed minced meat.

Season the minced meat with salt, pepper, add the egg and knead a dense meat mass.

It is good to beat off the minced meat and let it cool.

Stringing the meat on wooden skewers, form a lule.

Cut the bacon into very thin strips.

Wrap each sausage with a strip of bacon.

Preheat the oven to 190°C and transfer the cradle to the wire rack. Fry for about an hour, making sure that the meat does not dry out. To do this, turn the “sausages” over every 15 minutes and sprinkle them with wine or beer.

Serve hot kebab from the oven with baked potatoes, peppers, tomatoes.

Lula-kebab in the oven of chicken with baked peppers

Diet chicken can also be the basis for a kebab in the oven. Try this dish as well. He will help out if there is no meat, but you want to eat something tasty and satisfying.

Six hundred grams of chicken fillet;

sixty grams semi hard cheese;

Two tablespoons butter;

Two small bulbs;

Two bell peppers;

A little olive oil;

Tomatoes and lettuce leaves for submission.

Preheat the oven to 230°C.

Put the peppers on a baking sheet and bake until brown spots appear.

Put the finished peppers in a plastic bag and leave for fifteen minutes.

Remove butter from refrigerator to soften.

Carefully remove the skin from the peppers and cut into cubes.

Cut the chicken fillet with a knife as small as possible.

Coarsely grate the cheese piece or chop with a knife.

Grate the onion.

Mix the minced meat, combining the chicken with onion gruel, cheese crumbs, egg, butter and roasted peppers.

Knead the meat mass, do not forget to beat off and cool.

To string meat pieces on skewers, forming a cradle.

Bake in the oven until done, placing on a wire rack and turning occasionally.

Serve with tomatoes and salad.

• To prevent wooden skewers from burning in the oven, soak them in water for fifteen minutes. In addition, the meat will stick better on swollen wood.
• If you wish, you can not put the lule on skewers, but simply lay it out in the form of sausages on a baking sheet and fry in this form.
• Meat for kebabs can be pre-marinated in lemon juice and spices. It will turn out very tasty.

Lyulya kebab is a traditional Caucasian dish that is loved by many for its delicious taste, spicy notes, spices and extraordinary texture. It is usually cooked on a charcoal grill, just like barbecue, however, it is not always possible to make a fire, cook coals and fry meat, especially for residents of megacities. In this case, we suggest resorting to a simplified method and making beef kebab in the oven.

Usually such a wonderful dish is prepared from lamb, but it is also often made from beef. How to cook beef lula in the oven will be discussed in this material. There are several types of recipes for you. detailed description and photo.

Cooking Highlights

Metal skewers are usually used to bake lula on the grill, however, due to their size, they are not very suitable for the oven. In this case, wooden skewers, which are sold in any store, are the salvation.

It is better to use bamboo skewers for baking, as such material is much stronger and more resistant to high temperatures.

To add viscosity to minced meat, lard or animal fat is usually used, it is he who is the gluing component.

A simple recipe for roasting on skewers.

This cooking method is the easiest, most labor-intensive, with simple set ingredients. Required products:

• Beef (pulp) - 1 kilogram;
• Fat - 100-150 grams;
• Onion - 2-3 pcs.;
• Garlic - 1 head;
• Half a lemon;
• Spices: coriander, zira, hot pepper;
• Salt, black pepper;
• Parsley or cilantro - 1 large bunch.

Onions must be peeled and very finely chopped. It is not recommended to grind the onion on a grater so as not to lose the desired texture of the dish.

Squeeze the juice from the lemon, you need 1-2 tablespoons, mix with onions, salt.

Chop the fresh herbs very finely, it is also better to chop the garlic with a knife.

Rinse beef tenderloin in water, remove films, veins. Often, for the preparation of kabab, it is taken as a basis regular minced meat, but if you cut the meat very small into very small pieces, then this will only be a plus, since you will get a completely different texture and taste of the dish. Fat must also be chopped, or scrolled through a meat grinder (in the event that you still use minced meat).

In a deep container, mix all the prepared foods, spices, then place the resulting mass in plastic bag and put in the refrigerator for 1 hour (this is necessary to increase the viscosity).

Before preheating the oven, place a baking sheet at the bottom so that the escaping fat flows into it, and place a wire rack on the middle shelf.

Spread the chilled "dough" with wet hands around the skewers according to the photo. Form the tubes tightly so that there are cavities and free space inside, otherwise their integrity may be destroyed during the baking process.

Distribute the skewers with the contents on the grid, bake the dish at 220 ° C for 30-40 minutes, while it is recommended to turn them over every 7-10 minutes.

Can be served as independent dish or with a salad of fresh vegetables.

Non-standard cooking option with the addition of cheese

Beef kebab in the oven at home is not so difficult to prepare, however, it is much more interesting to go in a non-standard way and diversify the ingredients, for example, add cheese. It turns out very tasty, and most importantly non-trivial. For cooking you will need:

• Beef pulp - 0.5 kg;
• Chicken egg - 2 pcs.;
• 1 onion;
• Garlic - 2 cloves;
• Cheese - 150 grams;
• Fresh parsley - 1 bunch;
• Salt, coriander, zira, a mixture of peppers.

Scroll the meat through a meat grinder along with onions.

Chop the garlic with a knife, pour it into a mortar, salt to taste, add spices, rub the contents with a pestle, then mix thoroughly with minced meat.

Better apply coarse salt to enhance the flavor properties.

Beat the yolks with a whisk until foamy, the proteins are not required, they must first be separated.

Cheese, grated on a medium grater, mix with the yolks, then combine the resulting mass with minced meat.

We remove the workpiece for 30-40 minutes in the refrigerator so that the mass thickens.

We form kebabs of the same size on skewers, transfer them to a baking sheet with sides.

We bake the dish in an oven preheated to 180 ° C until golden brown (at least 40 minutes).

Beef kebab in the oven - recipe with photo

This option is interesting in that, together with the lula, we will bake vegetables, which will serve as a side dish for the dish - very convenient, and most importantly, incredibly delicious! For cooking, you need the following ingredients:

• Minced beef - 800 grams;
• Minced pork - 250 grams;
• Cherry tomatoes - 200 grams;
• Bulgarian pepper - 400 grams;
• 2 onions;
• Garlic - 3-4 cloves;
• Sunflower oil;
• Salt;
• Spices: dried basil, black pepper, ground nutmeg.

Onions and garlic cloves are peeled, finely chopped with a sharp knife.

Mix two types of minced meat thoroughly with the spices listed above, salt. Add chopped onion, garlic. Put the resulting mass for an hour and a half in the refrigerator.

Wash tomatoes and peppers in water. Cherry must be cut into halves with a knife, remove the stalk and seeds from the bell pepper, cut into cubes.

With wet hands, form flat oblong cutlets around wooden skewers no more than 3 cm wide, 6-7 cm long. String vegetables alternately between kebabs.

Place the skewers on the sides of the baking dish, sprinkle a small amount oils. Bake the dish in the oven at 200 ° C for about 45 minutes.

To cook kebab in the beef oven, you should not take meat that has been frozen. It is better to buy fresh pulp, then the dish will turn out much juicier.

Lula will be much tastier if you make it not from minced meat, but from finely chopped meat. If, nevertheless, you decide to skip the beef through a meat grinder, then it is better to use a large mesh to get the most successful texture of the dish.

Often, lard is used to increase the viscosity of minced meat. If you want to get less fat and high-calorie dish then replace it with chicken fillet.

Don't forget to rinse your hands cold water, before forming the kebab on skewers so that the minced meat does not stick.

The main key to success in cooking beef kebab in the oven is blanks that are equal in shape and size. Otherwise, the uniformity of frying and the quality of the dish as a whole may suffer.

You can also see the video recipe for cooking kebab in the beef oven.

This meat dish is very popular in the East. And it is not surprising, because it, combining a ruddy golden crust and juicy hearty base, perfectly complementing any side dish. How to cook kebab yourself at home is described below.

Classic lamb kebab

By classic recipe the dish under discussion is prepared from the same products, but different ways. You can bake kebab on skewers or a grill using a barbecue, cook in the oven, or just fry in a pan. The recipe includes following products: 280 g fat tail fat, large spoon ground coriander and the same amount of cumin, 750 g of lamb pulp, 4 onions, a bunch of fresh dill and cilantro, salt, 6-7 garlic cloves.

1. Lamb washes well cold water and cut roughly.
2. Garlic and onions are peeled, cut into several pieces.
3. The greens are washed and finely chopped.
4. The meat turns into minced meat along with the rest of the products prepared in the previous steps. The resulting mass is infused in the cold for about an hour.
5. Using skewers or wooden skewers, dense kebabs are formed.

The meat is cooked in the chosen way to an appetizing golden color.

On the grill at home

If you decide to cook kebab on the grill according to this recipe, then you can lay out the blanks on wooden skewers in a special grill or use skewers. Cooking is carried out according to the principle of barbecue, only until cooked, the dish is aged over coals for much less time. Kebabs are periodically turned over.

In the oven

It turns out very tasty kebab in the oven. To prepare the dish, you should take the grate, cover it with oiled foil and lay the meat preparations on skewers on top.

So that in any of the selected methods the wooden base does not burn, it must be soaked in cold water for at least one hour in advance.

in a frying pan

The fastest and easiest way to cook kebab in a pan. You can just fry the meat on all sides. Turning it over from time to time.

Some housewives use long skewers, the ends of which are placed on the sides of the pan with a little water. This way the kebabs won't absorb excess fat and cook for almost a couple.

Pork

This version of the recipe is most often chosen by modern Russian housewives. The taste of pork kebab is especially familiar to domestic gourmets. A treat is being prepared from: 130 g of fat, 750 g of fatty pulp, 2 large onions, 3-4 garlic cloves, a bunch of fresh herbs (basil, cilantro, coriander), salt.

1. Washed and dried meat, chopped large pieces, together with onions, bacon, chopped herbs and garlic, turns into a homogeneous minced meat. To do this, you can use both a meat grinder and a special blender nozzle. Salo is necessary for minced meat to be more juicy and fat, but you can do without this component.
2. The resulting mass is salted and sprinkled with spices.
3. Minced meat is attached to skewers in the form of thin long cutlets.
4. The preparations are baked in hot oven until a crust appears.

So that the skewers do not chop the meat, you need to choose their thickest options as possible. Serve with a vegetable salad.

Beef kebab

With beef pulp, kebabs will turn out even more juicy, tender and satisfying. In addition to meat (750 g), you will need to prepare: a bunch of any fresh herbs, half garlic head, 3 medium onions, spices with salt to taste, sweet bell pepper. How to cook beef kebab correctly, the reader will learn further.

1. The meat is ground to a state of minced meat.
2. Grated onion (2 pieces) and garlic grated with the smallest divisions are sent to the beef.
3. Elongated kebabs are molded on prepared skewers from salted and spiced minced meat. The ends of the wooden base should be left free for vegetables.
4. The remaining onion is cut into rings, and Bell pepper- large bars.
5. Vegetables are strung on the ends of skewers according to the barbecue principle.

Meat preparations are fried in an ordinary frying pan with heated vegetable oil. Serve vegetables as a side dish.

How to cook from chicken?

If your family members are counting calories and worry about overweight, then you can cook chicken kebab. The main ingredient of the dish will be dietary chicken fillet(600 g). In addition to it, will be used: 80 g of hard cheese, 2 chicken eggs, 1-2 medium onions, 2 large spoons of butter, salt, 2 sweet red peppers.

1. Whole peppers are baked in the oven until burnt. It is more convenient to cook them using a wire rack. In softened vegetables, the core and skin are removed. They are finely cut.
2. Prepared sweet pepper, grated cheese, eggs, salt, chopped onion and liquid oil. You can flavor the mass with selected seasonings. Then it should stand in the cold for at least half an hour.
3. Minced meat is strengthened on wooden skewers.
4. A treat is being prepared in a hot oven until it is formed appetizing crust. Kebabs need to be turned over a couple of times.

Giving all the best ready meal on lettuce leaves and sprinkled with cherry tomatoes.

from turkey

Another option diet treats prepared from turkey meat. This recipe allows you to cook a dish that is allowed even for small family members. In his composition will enter: white onion, salt, 470 g poultry fillet, 2 large soy sauce, egg white, by small a spoonful of sugar and wheat flour, a large spoonful of vegetable oil, aromatic herbs.

1. Poultry fillet, along with coarsely chopped onions, turns into minced meat.
2. The mass is salted, sprinkled with spices. The protein whipped with sugar goes there, vegetable oil, flour, soy sauce.
3. After thorough kneading of minced meat, kebabs are molded onto skewers.
4. The blanks are fried until golden in any chosen way.

Especially delicious kebabs obtained on the grill. You can serve the finished treat with any garlic sauce.

How and with what to serve kebab?

In general, you can complement the dish with any side dish. But it is better to combine it with all sorts of vegetable salads. Great option side dish for kebabs will become canned green pea. In this case, even additional sauces will not be required for the dish.

The meat dish in question is usually served hot. Although some gourmets like to cut chilled kebabs into small pieces and use them instead of sausage when forming sandwiches.

It is customary to serve kebabs without skewers and skewers. Therefore, they must first be removed from a wooden or metal base, carefully holding with a fork.

Oriental housewives traditionally serve meat cooked on skewers, with hot homemade pita bread or flat cakes, with pickled onion rings and any greens. From sauces it is better to choose those that are kneaded on the basis of tomato paste or fresh tomatoes. Perfectly complement kebabs with tkemali sauce. It is desirable that all such additives be spicy.

From alcoholic beverages to the table where main course became a kebab, table is served grape wine. It is better to choose red.

1 Peel and wash the onion, cut into small cubes. Peel the garlic and finely chop with a knife.

2 Put the ground beef (or lamb) in a bowl, salt and pepper. Add an egg if desired.

3 Add onion and garlic. Mix the stuffing well. Beat the minced meat on a cutting board (about 5 minutes). Minced meat will become uniform consistency and will be quite sticky. Then put the minced meat in the refrigerator for half an hour to marinate.

4 Form a kebab. Grease your hands with vegetable oil. Form a sausage (3-4 cm in diameter), put it on wooden skewer. Press the minced meat sausage to the skewer as tightly as possible so that it does not fall apart. Fry the beef kebab on the grill or at home, in a frying pan. To do this, heat the pan, pour vegetable oil. Put the kebab into the hot oil. Fry the sausages over low heat on all sides (10-15 minutes) until golden brown, while constantly turning the beef kebab.

5 Fry beef kebab on the grill or at home, in a pan. To do this, heat the pan, pour vegetable oil. Put the kebab into the hot oil. Fry the sausages over low heat on all sides (10-15 minutes) until golden brown, while constantly turning the beef kebab.

6 Serve beef kebab with fresh vegetables, pickled onion, ketchup or adjika. Bon appetit!