Mandarin peel jam recipe. Processing tangerine peels

Ingredients

Peel tangerines (soaked) - 1 kg
Sugar - 1 kg
Water - 250 ml
Lemon (small size) - 1 pc.
lemon zest

Cooking time - 2 hours

Yield: 1 kg soaked tangerine peels- 800 g jam

Tangerines are one of the most common delicacies. Eating their tender fragrant pulp, crusts are thrown away without regret. But from them you can make jam, which will keep in itself bright aroma and the taste of tangerines.

How to make tangerine peel jam

Optional for making jam from tangerine peels specially buy a lot of tangerines. Peels may remain from making tangerine jam in slices or after a holiday. They can also be collected little by little over several days. Put the peels from the eaten tangerines in a container with water. When they get enough, cook jam from tangerine peels, adhering to the proposed recipe and relying on step by step photos. In the same way, you can cook tangerine jam with peel.

Crusts can be cut into strips, cubes, rhombuses, leaves, stars.

To leave the bitterness, pour the prepared crusts boiling water, let them brew for 15 minutes, then drain the water. Repeat this procedure 3 more times. Then rinse them cold water.

Tangerine peels, soaked in water, will become soft, loose and in jam will be transparent and tender. If they are not soaked, then the jam will be very sweet, and the crusts will be tough.

Throw the soaked crusts in a colander, let the water drain, but do not squeeze. Place them in a deep bowl, cover with sugar, mix and leave for a while so that the sugar melts a little and does not burn during cooking.

Place bowl with tangerine peels on medium fire, add the zest and juice of 1 small lemon and cook until tender (about 40 minutes) over low heat, stirring constantly. Lemon can be replaced with 1/3 teaspoon citric acid. The crusts are transparent, drops of syrup do not spread over the saucer - the jam is ready. Transfer it to jars, close with lids or parchment paper and store in a cold place. Jars for jam long-term storage roll up tightly with lids.

Fragrant spicy jam from tangerine peels serve with tea, coffee. Bright citrus aroma and bitter - sour taste will not only add zest to pastries, desserts, but will also serve beautiful decoration for them.

Mandarin peel jam

Hard to imagine New Year's table no tangerines. Their smell always evokes memories of this most magical holiday of the year, it cheers everyone up and creates an incredibly cozy atmosphere at home.

Before the New Year, I came across unusual recipe jam from tangerine peels and decided this time not to throw away the skins from tangerines, but carefully collect them in a jar for subsequent transformation into a fragrant treat.

To make jam from tangerine peels, you need the following ingredients:

— Skins from tangerines 250g
— Sugar 350gr

Difficulty of preparation: Easy. The only thing required is patience.

Cooking principle:

1. Since the tangerines were pre-washed before use, it is not necessary to re-rinse the crusts. Cut them right away small pieces, maximum 50 by 50mm.

2. Citrus skins are very bitter by nature, so that this property is not transferred to our jam, they should be soaked in cold water around 10 o'clock. I left them to soak overnight.

In this case, you need to change the water 2-3 times, it just takes away all the bitterness.

You can soak both whole skins and already chopped ones, as I did.

3. Last time drain the water. We place the crusts in a saucepan of the appropriate size. Fill with fresh cold water and put on fire.

4. After waiting for the water to boil, pour out the sugar. Stir gently until completely dissolved. And let it boil again.

5. Switch the fire to slow and cook for 2 hours.

6. Then cool and refrigerate overnight.

7. In the morning, bring the jam to a boil for the third time and then cook over low heat for half an hour.

I decided to add my touch to this recipe and about 10-15 minutes before the end of cooking I added a couple small pieces pineapple, previously crushed to the same size as tangerine peels.

Subsequently, I did not regret my decision at all. This gave the jam a special unusual flavor and aroma. In addition to pineapple, you can also add crushed pulp of tangerine, orange or apple.

After all the procedures done, the crusts became transparent and soft.

My husband named this creation "New Year's Concentrate" for its rich tangerine flavor.

I wanted to try using it as a filling for baking, but I didn’t have time, we all ate it like that - with tea, we liked it so much. So for new experiments, you need to re-harvest the skins.

In our country, it is customary to cook jam in the summer, because it is then that the time comes for the ripening of fruits and berries for this sweet delicacy. But you need to taste such a dessert in winter, offering it for tea or using it to make sweet pies. With tangerine jam, things are exactly the opposite. It is recommended to cook it after the main new year holiday when the cost of citrus fruits falls to the maximum. In our article we offer interesting recipes tangerine jam slices with photo. WITH step by step description Everyone can cook such a sweet delicacy at home.

Recipe for tangerine jam with cinnamon slices

Such a sweet delicacy not only turns out to be very tasty, but also brings a lot of benefits to the body. Mandarin jam contains vitamin C, which has a beneficial effect on the immune system and slows down the aging process. A lot in such a dessert and a rare vitamin K, which is responsible for the elasticity of blood vessels.

A step-by-step description of the recipe for tangerine jam slices (with photo) will allow you to prepare a sweet treat without special efforts:

Thoroughly wash the tangerines, dry them and peel them.
Divide the fruit into slices. For jam they need 400 g.
Put the peeled slices in a saucepan, cover them with sugar (400 g).
Add 50 ml of purified water and ground cinnamon(½ teaspoon).
Gently mix the ingredients together, being careful not to damage tangerine slices.
Cover the pan with a lid and leave on the table for 6 hours so that the tangerines release their juice.
Put the saucepan on a small fire, bring the contents to a boil. Boil the tangerines for 3 minutes, then select them with a slotted spoon and arrange them in sterilized jars.
Return the pan with syrup to the fire and reduce it by a third. After that, fill them with tangerine slices. Ready jam cool and serve.

Tangerine jam with cognac slices

Dessert prepared according to next recipe especially for adults. The taste of cognac is practically not felt, but it is thanks to this ingredient that the jam turns out to be very fragrant. His step by step cooking is as follows:

Small pitted tangerines (500 g) are peeled and divided into slices.
citrus fruits transferred to a saucepan, covered with sugar (500 g) and poured with cognac (50 ml).
At room temperature tangerines under the lid are left overnight. By the morning they should let out enough juice.
A saucepan with tangerines is placed on a low fire. According to the recipe, tangerine jam slices should languish on the stove for about 40 minutes. You don't need to bring it to a boil.
The finished jam is laid out in sterilized jars, covered with lids, cooled and sent for storage in the refrigerator.

This delicacy has a delicate texture and a pleasant spicy flavor and aroma. Jam is prepared with slices of tangerines, orange and ground ginger in the following sequence:

Citrus fruits (1 kg of tangerines and 1 large orange) are peeled, divided into slices and covered with sugar (500 g). In this form, the ingredients are left overnight.
After a while, the pan is placed on medium heat. To tangerines and get enough sleep ground ginger(2 teaspoons). The contents of the pan are brought to a boil and boiled for 1 hour.
The jam is removed from the heat and cooled completely.
The pot is put back on the fire. Another 500 g of sugar and a packet of vanillin are poured into it, after which the jam is brought to a boil and cooked for 60 minutes.
Ready-made delicacy laid out in jars, covered with lids and rolled up with a can key. You can store it in the dark cool place throughout 1 year.

How to cook tangerine jam in a slow cooker?

According to the following recipe, you can cook the real candied tangerine. Mandarin jam is prepared in slices, but directly with the peel. How to do it right is shown in the following step by step instructions:

Tangerines (6 pcs.) Are thoroughly washed, doused with boiling water and cut into 8 pieces right with the peel.
Prepared slices are folded into a multicooker bowl, poured with the juice of 1 orange and covered with sugar (2 tbsp.).
Stir the ingredients, close the lid of the multicooker with a lid and set the "Extinguishing" program. The jam preparation time is 2 hours. Then it will turn out thick and very tasty.

Mandarin jam with kiwi and lemon

Such bright delicacy sure to please your sweet tooth pleasant taste. Mandarin jam with slices is prepared in the following sequence:

Half of the total weight of tangerines (500 g) is peeled and divided into slices, and the second part is cut into 4 parts directly with the peel.
The peel is removed from the lemon (without the white part) and cut into thin strips.
1 kg of sugar is poured into the pan and 300 ml of water is poured.
As soon as the syrup boils well, it is sent lemon peel and cook for 2 minutes. After that, tangerine slices are laid out in the pan. After 1 minute, the syrup can be removed from the heat.
After the jam has completely cooled, the contents of the pan are again brought to a boil, boiled for 2 minutes, removed from heat and cooled.
At this time, kiwi (200 g) is peeled and cut into circles. Juice is squeezed out of a lemon.
The jam in the saucepan is brought back to a boil. Kiwi is poured into it and poured out lemon juice. After 3 minutes of intense boiling, the jam can be laid out in jars.

Recipe for jam from apples and tangerines slices

apple jam everyone likes it without exception. But the next delicacy turns out to be even tastier, because in the process of preparing apple puree, zest and tangerine slices are added. Jam from these fruits is prepared in this order:

Apples (1 kg) without peel and core are grated, poured with water (2 tablespoons) and boiled until pureed. Then they are additionally pureed with a blender.
The zest of tangerines is rubbed on a grater. The fruits themselves are divided into slices.
IN applesauce tangerines (1 kg) and zest are added, 1 kg of sugar is poured out.
After boiling, the jam is cooked for 20 minutes. After that, it can be safely laid out in jars and clogged for the winter.

Tangerine jam with peel for the winter

As a rule, when eaten, tangerines are peeled. It has a bitter aftertaste that few people may like. In fact, the peel contains much more vitamins than the pulp of tangerines. It also contains essential oil, which has proven its effectiveness in the fight against viruses. Mandarin jam, cooked with peel, is no less tasty. Yes, and it is quite easy to cook it:

Ripe, but elastic tangerines with a thin peel (1 kg) are cut into thin rings 5 mm thick.
Prepared fruits are laid out in a saucepan in layers, sprinkling them with sugar.
The pan is covered with a cotton cloth and left on the table overnight. During this time, the tangerines will release juice.
The saucepan is placed on a small fire. The jam is brought to a boil, boiled for 5 minutes with constant stirring and cooled.
Similar actions are repeated three times. During this time, the jam should become thick, while the syrup will remain transparent.
The finished jam is laid out in sterilized jars, covered with boiled lids and rolled up with a can key. You can store it all winter.

Next Tips will make the jam even more tasty, healthy and beautiful:

When dividing tangerines into slices, it is imperative to remove all white veins from them, and if desired, a thin film.
Tangerines for jam should be chosen ripe, but elastic. Only in this case they will not fall apart during cooking, but will retain their original shape.
If, when preparing jam, water is replaced with orange or the taste of a sweet delicacy will turn out to be brighter and more saturated.

Hello everyone, dear readers!
Today I prepared a yummy - tangerine peel jam, which is easy to prepare at home. Cook according to my recipe and enjoy!

Tangerine peel jam: photo recipe at home

Do not throw away tangerine peels, you can create very delicious treat, which will retain the taste and bright aroma of citrus fruits. So to speak, a kind of non-waste production. If you didn’t know that you can cook jam not only from mandarin pulp, but also from peels, be sure to read this article. The main thing is to properly prepare these crusts, namely to deprive them of their inherent bitterness.

Tangerine peel jam: a recipe at home

Cooking Ingredients

What is necessary:

300 grams of tangerine;
200 grams granulated sugar;
50 milliliters of water;
1 teaspoon of agar agar.

How to make tangerine peel jam

Jam recipe step by step:

Before peeling tangerines, wash them well.

After carefully remove from the citrus upper layer. To rid the crust of bitterness, you should spend a little more time. Place the peels in a container and pour boiling water for 10 minutes, then warm water drain, and cover the contents with a new portion of boiling water. Repeat this manipulation 3-4 times to completely remove the bitter aftertaste.

Dry the wet crusts on a towel, then twist in a meat grinder using a nozzle with the smallest holes.

Do not rush to clean the tangerines themselves, they will also come in handy. Pass citruses through a juicer, getting a clean Orange juice, or kill with a blender (but the mass will already be thicker). This juice will replace some of the water when making jam.

Throw the twisted crusts into a thick-walled saucepan, fill them a small amount water. Place the container with the contents on the upper fire of the burner.

Then pour into the main composition tangerine juice, its presence will make the jam tastier.

After the bubbling stage, lower the heat to a minimum, pour a portion of granulated sugar into the mixture. Keep the jam on the stove for about 40 minutes, stir occasionally, separating the mass from the walls. At the same time, cover the saucepan halfway with a lid so that the liquid does not evaporate very quickly.

Closer to the end of the process, pour in agar-agar, mix the mixture quickly, avoiding the formation of jelly lumps. After that, the jam will instantly thicken and acquire the desired consistency.

Distribute the jam into jars, store in the refrigerator.

Mandarin jam has the same taste as fresh tangerines, so you will get the same pleasure from eating a sweet delicacy. You can cook a delicious delicacy not only from tangerines alone, they are combined with gooseberries, lemon and other products. They even make jam from tangerine peels.

About the beneficial properties of mandarin

Mandarin jam carries a lot of vitamins, and all because they are very useful in themselves. Synephrine contained within citrus fruit, helps to relieve swelling of the body, clear the lungs of mucus. fresh and canned tangerines useful in case of dysfunction gastrointestinal tract. Even tangerine peel has many virtues. Decoctions and jam from tangerines with peel are made from it. Fresh Juice citrus fights fungal diseases such as microsporia and trichophytosis.

Some recipes for tangerine jam

Tangerines can be processed in any way you like. Cooking will find a place for these citrus fruits in any sweet dish in the role additional element and as the main Mandarin jam, whose recipe accurately describes how to make this sweet, should definitely appear on a shelf in the pantry. To implement such culinary masterpiece an ordinary pan is taken for boiling, but modern technology can also play a leading role. The slow cooker does a great job of making jam.

Mandarin jam from wedges

To make tangerine jam with slices, you need 1 kilogram of tangerines. To obtain the desired sweetness of jam, you should take the same amount of sugar and about 200 grams of water.

Cooking:

When boiling tangerines, foam will definitely appear, which must be removed. Its presence can affect the storage of jam.

Whole citrus tangerine jam

Those who wish to eat jam in the form of whole tangerines can not suffer, and immediately close them without dividing them into parts. It will turn out very delicious jam from tangerines with peel. For such a dish, you should take 1 kilogram of fruit. To the number additional ingredients applies the same amount of sugar, 1 medium-sized lemon and a glass (150 grams) of water.

Cooking:

When preserving whole fruits, it is advisable to pierce them with a needle or toothpick. This procedure is necessary for a rational exchange fruit juice With sugar syrup so that the jam is stored for a long time and is saturated with sugar.

Mandarin jam in a slow cooker

For those who want to reduce time in the kitchen, it is better to make tangerine jam in a slow cooker. For such a recipe, in addition to 0.5 kilograms of tangerine, you will need 1 more lemon, as well as 4 cups of sugar and 1 cup of water.

Cooking: