What to do with dried tangerines. Mandarin jam

Recipes with tangerines are not only delicious, but also healthy due to the content of vitamin C in citrus fruits. Tangerines are often used in recipes for fruit salads and desserts, they can be added to pie fillings or layers of cakes. Pay attention to the recipe for tangerine sauce, it can become excellent dressing For vegetable salads, as well as gravy for meat and fish dishes. Among other things, tangerine juice contains proteins, iron, carotene, B vitamins and vitamin C. Dried tangerine peel has a calming effect, and fresh tangerines, like oranges, are a natural antipyretic. New Year associated with the smell of pine needles and the aroma of tangerines. To raise your Christmas mood and at the same time get a dose of vitamins, it is enough to peel and break off a juicy red slice. However, we dare to offer a few recipes where tangerine is the first violin.

The history of making a refreshing drink from oranges and lemons goes back hundreds of years. Today, manufacturers offer a wide range of various factory-made lemonades. But there is nothing tastier and healthier homemade lemonade. If outside the window

chapter: Lemonade

Recipe for veal shank citrus marinade will appeal to everyone who loves the combination of meat with fruit. In addition to the sauce, there is rum, from which all the alcohol evaporates during the stewing of the meat, but the taste of the sauce and meat becomes pleasant.

chapter: Beef dishes

If for any dish you need boiled beets, having used the beets for their intended purpose, some housewives pour out the broth without thinking that it can also be used, for example, for borscht or for pancake dough. Pancakes on beetroot broth have nas

chapter: Pancakes (sweet and savory)

homemade jam oranges, lemons and tangerines are easy to prepare. The recipe is simple and does not require any skills. It is important to prepare fruits for cooking so that there is no bitterness left from citrus peels. How to do this, read below. citrus jam Can

chapter: Jam

To prepare the salad, take a whole chicken breast (without skin and bones), boil until tender and allow to cool completely. According to the recipe boiled meat and Chinese cabbage finely chopped, mixed with mayonnaise and garnished with pomegranate seeds and mandarin slices

chapter: Chicken salads

fruit jelly easy to prepare on agar, and you do not have to wait long for the liquid to solidify. On agar, any dessert quickly seizes already at room temperature. Jelly prepared according to this recipe will decorate any, even the most

chapter: Jelly

cook sponge cake with apples and tangerines in a slow cooker is as easy as shelling pears. Even a beginner can handle this recipe. With the advent of the multicooker, many breathed a sigh of relief. Now baking all sorts of goodies has become much easier and more convenient. Besides

chapter: Charlotte

For carrot roll with curd cream and tangerine biscuit dough when kneading, grated carrots are added, so it turns out to be a bright orange color. curd cream, mixed with gelatin, keeps its shape well, and thanks to the mandarin, the filling

chapter: Rolls (sweet)

It's great to experiment with taste. familiar dishes. Especially when such experiments end in a delicious dinner. Beef steak goes well with fresh fruit, and the result is an incredibly appetizing dish.

chapter: Beef dishes

Tangerines have long been such a must New Year's treat like Olivier. But what to do if you want to cook original, non-banal dishes at the same time without giving up traditional menu? Creative gourmets should try

chapter: Candied fruit

With apparent complexity, such jelly dessert even a novice cook can make. The main thing is to follow all the recommendations. For the filling, raspberries, blackberries, strawberries or cherries, oranges, tangerines, sweet bananas or kiwis are suitable. To the biscuit floor

chapter: Cakes and pastries with yogurt

So that banal cottage cheese casserole was not so boring, filed it with tangerine dessert. Tangerines boiled in syrup do not change their taste, but the syrup turns out to be very tasty and with an awesome smell of cinnamon. Looks very festive. Usually I don't

chapter: Curd casseroles

Hard to imagine New Year's table no tangerines. And although today we can feast on them all year round, the smell of these fruits is traditionally associated with winter holiday. We offer to diversify new year menu and instead of a standard fruit plate, cook unusual dishes from tangerines. We have selected seven original recipes for you.

French salad with chicken and tangerines

Ingredients:

• chicken fillet - 250 g
• Chinese salad - 150 g
• cucumbers - 150 g
• tangerines - 2 pcs.
• French mustard - 1 tbsp.
• salt - 1 pinch
• balsamic vinegar - 1 tbsp.
• black ground pepper- 1 pinch
• olive oil- 1 tbsp.

KBJU per 100 grams: 64.12 / 8.54 / 1.96 / 2.47

How to cook?

1. Cut the boiled breast into cubes. Peel the tangerine slices from the film and seeds, cut in half.
2. Cucumbers cut into cubes. Chop lettuce leaves into thin strips.
3. Mix all products.
4. For dressing, combine mustard, vinegar and oil in a cup.
5. Arrange the salad on a platter and drizzle with the mustard dressing.

Salad roll with tangerines and chicken

Ingredients:

• chicken breast - 2 pcs.
• tangerines - 3 pcs.
• walnuts - 100 g
• prunes - 7 pcs.
• pepper, salt - to taste

KBJU per 100 grams: 152.36 / 18.76 / 6.76 / 4.82

How to cook?

1. Soak prunes in boiling water for 1 hour. Peel the tangerine slices from the peel and white film.
2. Cut each half of the fillet into 2 more parts and beat with a hammer. Salt and pepper.
3. Chop the nuts with a knife or in a blender. Sprinkle the meat with nuts, put prunes and tangerines on top.
4. Wrap the stuffed fillet in a roll. Cover it with cling film.
5. Cook the roll in a double boiler for 40 minutes.
6. Slice the roll and serve it hot or chilled with lettuce.

Salad with tangerines, cheese and mushrooms

Ingredients:

• liquid honey - 1 tsp
• hard cheese - 220 g
• tangerines - 6 pcs.
• mild mustard - 1 tsp
• red apples - 2 pcs.
• lemon juice - 30 ml
• canned champignons - 100 g
• natural yogurt - 1 cup
• bell pepper - 1 pc.

KBJU per 100 grams: 91.56 / 5.4 / 4.79 / 6.41

How to cook?

1. Boil and cut champignons (the variety of mushrooms is not critical, you can take oyster mushrooms or other mushrooms).
2. Wash and peel apples. Chop the pulp into small cubes.
3. Chop the bell pepper into small pieces. Peel the tangerines and cut into slices.
4. Rub the cheese on a coarse grater.
5. Assemble the salad: put apples down, followed by peppers, citrus slices, mushrooms and grated cheese.
6. For dressing, combine yogurt with mustard and honey. Add a couple of tablespoons of fresh lemon juice, mix well.
7. Pour the sauce over the appetizer.

Dishes from tangerines: diet salad with squid

Ingredients:

• squid - 1 pc.
• savoy cabbage - 30 g
• soy sauce- 2 tbsp. l.
• tomato - 2 pcs.
• apples - 1 pc.
• tangerines - 2 pcs.
• black sesame - 1 tsp

KBJU per 100 grams: 54.39 / 2.68 / 1 / 8.82

How to cook?

1. Cut the pre-boiled squid into rings.
2. Cut tomatoes, apple and tangerines into cubes.
3. Add shredded savoy cabbage.
4. Dress the salad with dressing and sprinkle with black sesame seeds.

Tangerine Diet Cheesecake

Cake ingredients:

• chicken egg - 2 pcs.
• stevia - 3 g
• flaxseed flour - 100 g
• baking powder - 1 tsp
• fat-free cocoa powder - 1 tsp
• kefir 1% - 200 ml

Filling Ingredients:

• cottage cheese 0% - 250 g
• natural yoghurt 0% - 6 tbsp. l.
• agave syrup (can be replaced with maple syrup, honey, Jerusalem artichoke syrup or sweetener) - 5 tbsp. l.
• tangerine (squeeze juice) - 1 pc.
• water - 100 ml
• agar-agar - 2 tsp

Decoration Ingredients:

• tangerine (squeeze juice) - 1 pc.
• Jerusalem artichoke syrup - 1 tbsp. l.
• water - 150 ml.
• agar-agar - 1 tsp

KBJU per 100 grams: 96.27 / 8.71 / 1.91 / 10.95

How to cook?

1. Make a crust. To do this, first beat the eggs with stevia. Pour in kefir, add flour, baking powder, cocoa and mix everything.
2. Pour the batter into the springform pan and use your fingers to spread the batter evenly across the bottom of the pan.
3. Bake at 180°C in a preheated oven for about 40 minutes.
4. Make a souffle: beat cottage cheese with yogurt and 3 tbsp. l. agave syrup.
5. Mix the juice of one tangerine, water, 2 tbsp. agave syrup and agar-agar and leave to swell for 20 minutes.
6. Take out the cake, cool it, then ignite it with a fork and, if desired, pour over the syrup: 1 tsp. agave syrup or honey with 30 ml of water.
7. Bring the juice agar mixture to a boil, boil for 1–2 minutes and cool to 60–70°C. Pour this mixture into cottage cheese with yogurt and beat well with a blender.
8. Evenly distributing, put the soufflé on the cake.
9. Decorate the cheesecake: on curd soufflé beautifully lay out the tangerine slices.
10. Mix the juice of the second tangerine, water, syrup and agar-agar, put on the stove, bring to a boil. Boil for 1-2 minutes, cool to 70 ° C and pour on top of the tangerines.
11. Place the cheesecake in the refrigerator for a couple of hours.

New Year's diet tarts

Dough Ingredients:

• oat flour - 30 g
• kefir 1% - 1 tbsp. l.
• spelled flour - 50 g
• egg white - 1 pc.
• corn flour - 30 g
• coconut flour - 20 g
• chia seeds - 1 tbsp. l.
• banana - 1/3 pc.
• baking powder - 1/4 tsp

Filling Ingredients:

• banana - 50 g
• cottage cheese 0% - 150 g
• kefir 1% - 2 tbsp. l.
• stevia (sugar substitute) - 1/2 tsp
• dried cherries - 4 pcs.
• Matcha tea - 1 tsp
• dried tangerine - 1 pc.
• dry skimmed milk- for sprinkling

KBJU per 100 grams: 198.34 / 7.85 / 2.4 / 36.82

How to cook?

1. Preheat oven to 180°C.
2. Beat the banana, protein and kefir with a blender.
3. Mix well spelled, corn, oatmeal and coconut flour, chia seeds and baking powder. Then add liquid banana-kefir mixture to them and knead the dough.
4. Roll the dough into 4-5 balls, from which then form tarts on a silicone mat.
5. Beat with a blender all the ingredients for the filling, except for cherries and tangerines.
6. Put the filling on the tarts, decorate with chopped dried fruits.
7. Bake in the oven for 25 minutes.
8. Remove tarts and sprinkle with dry skimmed milk.

Tangerine slices in chocolate

Ingredients:

• tangerines - 3 pcs.
• chocolate (we recommend dark chocolate 80-90%) - 100 g
• pistachios - 50 g

KBJU per 100 grams: 278.24 / 5.31 / 19.25 / 22.98

How to cook:

1. Peel the tangerine slices from films and veins and put in the freezer for 10 minutes.
2. Peel the pistachios and grind them in a blender until fine crumbs.
3. Break the chocolate into pieces and melt in a water bath.
4. Dip each tangerine wedge into chocolate and place on parchment paper.
5. Sprinkle pistachio crumbs on top and refrigerate for 10 minutes.

Mandarin is one of the most popular tasty and healthy citrus fruits. Various varietal groups, hybrids and varieties are cultivated, producing fruits that differ quite a lot in appearance, aroma and taste. The fruits of all cultivated varieties of mandarins are eaten or in in kind, or in the form of juices and compotes, and they are also used in the preparation various dishes: desserts and confectionery, fruit salads, as well as sauces for meat, poultry, fish, rice.

Here are some recipes for cooking dishes from tangerines.

tangerine jam recipe

Ingredients:

• tangerines;
• lemon - 1 pc. per 1 kg of tangerines;
• granulated sugar.

Cooking

Remove the peel from the tangerines and disassemble them into slices. Carefully remove the bones. Pour boiling water over the lemon, cut into slices (that is, semicircles), remove the bones. We do not cut the peel of the lemon - it will give a slight pleasant bitterness.

Grind and puree everything prepared with a blender or food processor. We fall asleep with sugar, the amount of sugar depends on the variety, more precisely, on the sweetness of the original fruits (the optimal ratio varies from 0.5-0.7 to 1.2 kg of sugar per 1 kg of tangerines).

Cook the jam over low heat, stirring occasionally, until the desired degree of thickening (for about 30-35 minutes). Or you can bring to a boil, boil for 5 minutes, then cool completely and repeat the cycle 1-2 more times.

Mandarin jam is good for spreading on toast during breakfast or lunch, as well as for cooking complex desserts and confectionery.

Duck, goose or chicken baked with tangerines in the belly - it's delicious, but ... corny. Such recipes are good for family holiday meals, but are completely unsuitable for a friendly or romantic dinner. Try a different dish.

Duck or chicken stewed with mandarin sauce

Ingredients:

• duck or chicken fillet (meat from the breast and thighs without skin, bones and cartilage) - about 600 g;
• onion (preferably red or white) - 1 pc.;
• sweet and sour tangerines - 3-5 pcs.;
• lemon - 1 pc.;
• garlic - 2-3 cloves;
• hot red pepper;
• dry ground spices(saffron, cardamom, ginger, cloves, etc.);
• soy sauce;
• loose brown sugar;
• sesame oil (or chicken, duck fat);
• fresh different greens (cilantro, basil, parsley).

Cooking

We cut the onion into half rings, and the meat into medium-sized pieces (bars or short strips). Heat oil or fat in a deep frying pan and lightly fry the onion along with the meat over medium-high heat. Stir all the time with a spatula and shake the pan by the handle. When the meat has changed color, reduce the heat and simmer, covered with a lid, for 20-30 minutes. While this is happening, prepare the sauce: tangerines, red peppers (if fresh) and garlic are mashed into slices in a blender (or passed through a meat grinder). Add lemon juice, spices, and a little sugar.

Pour the sauce over the meat in the pan and simmer for another 10-20 minutes, it is important not to miss the moment when the meat and onions begin to darken and caramelize. Serve this dish with rice and herbs. From alcohol you can choose light wines, strong alcohol or authentic Asian.

Compote of tangerines

Ingredients:

• tangerines;
• sugar (optional)
• water.

Cooking

To preserve the maximum of vitamins, we will not boil tangerines. We clean the fruits and disassemble into slices. Cut each slice into 3-4 pieces across. Put the pieces of tangerines in a thermos. You can add sugar and mix. Pour chopped tangerines with or without sugar boiling water and close the thermos hermetically. After 15-30 minutes the compote is ready. When steaming, you can add 1-3 teaspoons of green tea to the thermos.

Can be prepared light and healthy fruit salad with fusion tangerines - such dishes are good for parties or romantic meals.

Fruit salad with tangerines

Ingredients:

For many of us, New Year and Christmas are associated not only with the Christmas tree and gifts, but also with the smell of tangerines that fills the house these days. Representatives of the older generation remember how desirable tropical fruit V New Year's gift. Now tangerines are constantly present on the shelves of supermarkets, but it is on New Year's Eve and Christmas that for some reason they are the most juicy and sweet. When is delicious and healthy citrus so much, it can not only be eaten fresh, used to make juice, but also cooked with tangerines delicious dishes, drinks, blanks. This selection of tangerine recipes will help you prepare a New Year's or Christmas table, which is especially relevant now, and will also come in handy in Everyday life. So, what to cook from tangerines? See 12 tangerine recipes!

Original recipes from tangerines

Mandarin Recipe 1: New Year's meat salad with citruses (tangerines and oranges)
I would like to impress my guests on the New Year's holiday by serving original snacks? Then the recipe for meat salad with citrus is for you. To prepare a meat salad for four people, take: three carrots, 10 milliliters of soy sauce, leaf salad, basil, one hundred grams of salami, salt, one hundred grams of smoked ham, 30 milliliters of olive oil, white pepper, 20 milliliters of apple cider vinegar, one orange, two tangerines.
How to cook a salad with meat and citrus (tangerines and oranges). Peel and cut into slices two tangerines. Then cut them into small pieces. Peel the carrots, cut into very thin circles and blanch for exactly two minutes in salted water, then drain on a sieve. Rinse and dry lettuce leaves tear with your hands into small pieces. Wash and dry the orange, grate the zest, and squeeze out all the juice from the pulp. Combine olive oil, zest, juice, soy sauce, salt, Apple vinegar, pepper, mix thoroughly.
Cut salami and raw smoked ham thin slices, first put on flat dish layers of lettuce, then carrots, tangerines. Last layer- ham mixed with salami. Spray each layer with prepared orange dressing. Decorate the meat salad with a sprig of basil. It takes only twenty minutes to prepare a salad of citrus and meat.

Tangerine recipe 2: Milanese fish with tangerines for the New Year's table
The originality of this baked fish is given by an unusual spicy sauce. To cook Milanese salmon for four people, take: 250 milliliters of fat cream, salt, six medium tangerines, black pepper, 25 milliliters of vegetable oil, one kilogram of salmon, juice and zest of half a lemon.
How to cook Milanese salmon in sauce. Wash and dry the salmon sharp knife cut horizontally along the ridge. Lay the fish pieces skin side down on a cutting board. Cut out the ridge, use large tweezers to remove all the bones. Remove the skin from the salmon, cut the fillets neatly portioned pieces. Pepper and add salt to taste.
Wash all tangerines, wipe, peel, and then disassemble into slices. Put the salmon fillet and tangerines in a frying pan, fry the fish, surrounded by tangerine slices, in vegetable oil for two minutes on each side. Sprinkle with lemon juice, reduce heat to a minimum. Pour cream into the pan with salmon, immediately cover with a lid and continue to simmer the fish over low heat for at least ten minutes after the cream boils.
Put lettuce leaves on a large plate, spread salmon pieces on top, pour over the tangerine and cream sauce formed during the stew. For cooking salmon tangerine sauce it will take 25 minutes.

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Mandarin Recipe 3: Christmas Cake with butter cream and tangerines
Cream for this cake chocolate biscuit it turns out tender and airy, and tangerines give light dessert sourness. To prepare a Christmas cake with tangerines for eight people, take:
For cream: mint for decoration, 20 grams of gelatin, 20 milliliters of orange juice, 150 grams of sugar sand, 500 milliliters of thick sour cream, 300 grams of tangerines.
For the test: one hundred grams of chopped almonds, 10 milliliters of oil for lubricating the mold, five small spoons of cocoa powder, a bag of baking powder, 200 grams of flour, four eggs, one hundred grams of sugar sand, 125 grams warm oil creamy.
How to cook a cake with tangerines and sour cream. Preheat the oven to 180 degrees. Whisk soft butter with granulated sugar, then add the eggs one at a time to the mixture, beating the mass for a long time after each. Mix baking powder and flour, add cocoa powder and almonds, mix these ingredients into the creamy egg mass. knead chocolate dough. Line a round baking dish with buttered parchment, put the dough into it and bake for 25 minutes. Finished cake transfer to a dish, place the side of the mold around it.
Soak gelatin for cream, beat sour cream with sugar with a mixer. Preheat Orange juice, squeeze the gelatin, transfer it to the juice, dissolve and mix the mixture with sour cream. Peel all tangerines, divide them into slices. Put two-thirds of the slices on chocolate cake, then put on top sour cream and flatten the top. Place the cake in the refrigerator for twenty minutes to harden. Then decorate it with the remaining tangerine slices, mint leaves and put it back in the refrigerator, but for an hour and a half. It will take three hours to prepare a cake with tangerines.

Simple tangerine recipes for everyday and holiday table, as well as blanks from tangerines for future use

Mandarin Recipe 4: Beijing Cabbage and Tangerine Salad
Divide 6 tangerines into slices. Leaves Chinese cabbage(100 g) finely chopped. Lettuce leaves (50 g) tear. Loosen the curd. Put everything in a salad bowl, salt to taste, season with lemon juice (50 g), mix. Eat like independent dish or use as a side dish for fish and meat.

Mandarin Recipe 5: Arugula, Mandarin and Cheese Salad
Rinse the leaves from 1 bunch of arugula, dry, tear with your hands. Divide 2 tangerines into slices, mix with arugula and vegetable oil. Top with grated cheese (2 tablespoons).

Tangerine Recipe 6: Tangerine Chicken
For 4 servings you will need 250 g of boiled rice. 600 g chicken fillet cut into cubes. Mix juice (liquid) from canned tangerines with crushed garlic clove, 1 tbsp. l vegetable oil, sherry (800 g), salt and pepper. chicken cubes roll in this mixture and fry, adding red and green cut into pieces Bell pepper(4 pcs.) And the rest of the marinade. fried chicken breasts put on plates, add rice and canned tangerines(300 g).

Recipe from tangerines 7: fruit dessert with tangerines and yogurt
Ingredients: 3 tangerines, 2 apples, 2 kiwis, 2 bananas, yogurt to taste. Preparation: Peel bananas and cut into slices. Peel apples, tangerines, kiwi and cut into cubes. Put the prepared fruits in a bowl with a slide and pour over the yogurt. For decoration, you can use chopped orange peel, grapes, boiled prunes, or any berries and fruits.

Tangerine Recipe 8: Tangerine Drink
To prepare a drink, it is better to use juicy pitted tangerines (1 kg). Cut the washed tangerines into halves and squeeze the juice out of them. Peel the ginger, grate fine grater. mix tangerine juice with ginger, add sugar if desired. Serve in glasses garnished with ginger slices.

Tangerine Recipe 9: Tangerine compote
Required: 4 tangerines, 250 g of apples, 150-180 g of sugar, 700-800 g of water.
Preparation: Peel the zest from the tangerines and cut into thin strips. Boil them in water and drain in a colander. Peel the apples and cut into slices. Sprinkle prepared apples and zest with sugar and pour over hot water. Boil over low heat for no more than 10 minutes, cool. Place tangerine slices, peeled of white veins and skins, into glasses and pour compote with apple slices.

Tangerine Recipe 10: Tangerines in Caramel
Ingredients: tangerines - 10 pcs. For caramel: granulated sugar- 320 grams, boiled water or tangerine juice - 220 ml.
Cooking process. Clean the tangerines. Remove all white fibers to ready dessert was not bitter. Take a small tall saucepan. Pour in sugar. Pour in some juice or water. The sugar just needs to soak in. Put on fire. Stir to melt the sugar. Continue to boil the caramel until it turns golden brown. Remove from fire. Very carefully, slowly pour the remaining tangerine juice into the caramel. Put the saucepan back on the fire. After the caramel is completely dissolved, cook for another 6-9 minutes.
Dip mandarin slices one by one into caramel and put on a dish, then rearrange in the cold for a while. The result is mandarin pieces in a gooey caramel sauce.

Tangerine Recipe 11: Candied Tangerines
Boil peels from one kilogram of tangerines in water and drain in a colander. Pour again cold water, boil and drain the water. Repeat also for the third time. Cut the cooled tangerine peels into medium-sized pieces, put in a saucepan, pour water so that it hides them. Put the pan on the fire, add two cups of sand, cook over high heat while stirring.
When all the water in the pan has been absorbed into the crusts and partially evaporated, transfer it to a cool room and continue stirring until cool. Cooled candied fruits should be easily separated from each other. Candied tangerines can be used to make pastries or desserts.

Tangerine Recipe 12: Tangerine Jam
For 1 kg of tangerines, 800-1000 g of sugar, 800-1000 g of water will be required. Wash, peel, divide tangerines into slices, be sure to remove white veins, from which the taste of jam will be bitter. Cut the prepared slices into small pieces. Grate the zest. Put everything in a saucepan, pour in water and cook with the lid closed until the zest is ready (it should become soft). After adding sugar to the pan, cook for 10-15 minutes, cool, chop with a blender. Ready jam stored in the refrigerator. For more long-term storage tangerine jam is poured hot into sterilized jars and rolled up.

Bon appetit!

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Perhaps no New Year is complete without tangerines. This is not only a tradition that cannot be changed, but also a great pleasure from contemplating bright, mood-boosting fruits, and a fragrance that instantly immerses us all in the atmosphere. new year holidays. How I would like to prolong all these sensations longer!

Everything is possible - cook tangerine jam! It won't take much effort or time. You can give yourself and your loved ones such “tangerine joy” all year round, because these fruits are on sale both in winter and in summer. The main thing is to choose whole, unspoiled tangerines for cooking and follow the recipe. Moreover, it is not at all necessary to choose sweet tangerines for jam, their taste can be corrected. For example, if you want the jam to turn out sour, take a ratio of 1: 3 (part of sugar to three parts of fruit). Prefer classic version jam - stop at a ratio of 1: 1.

Mandarin jam can be cooked in different ways. There are recipes for cooking with the skin, which, by the way, is almost as healthy as the pulp. It's time to introduce you, our dear hostesses, to the recipes for this amazing delicious dish.

Whole fruit tangerine jam

Ingredients:
1 kg tangerines,
1 lemon
1 kg of sugar
1 stack water,
cloves - to taste and desire.

Cooking:
Choose ripe tangerines, wash them thoroughly and pat dry. Pierce each tangerine in several places with a toothpick and insert a few cloves into each fruit to add extra flavor to the jam. Then put the tangerines in a deep container, fill with water and cook for 10 minutes over low heat until they become soft. IN separate saucepan for 10 minutes, boil the syrup from water and sugar. As soon as it thickens, dip the tangerines in it and cook for 10 minutes. Then remove the pan from the heat, let the contents cool for 2 hours and repeat the procedure 2-3 more times until the syrup becomes clear and acquires amber. A few minutes before fully prepared add lemon juice to the contents of the pan.

Mandarin jam halves

Ingredients:
1.5 tangerines,
2.3 kg of sugar,
1 liter of water.

Cooking:
Choose undamaged tangerines for jam, prick them with a toothpick and blanch in hot water for 15 minutes, then remove them, immerse them in cold water and keep in it for 12 hours, changing the water twice during this time. When the time is up, cut each tangerine across into 2 parts, fill with cooked sugar syrup and leave for 8 hours. Then drain the syrup, boil and pour the tangerine halves again. Repeat this procedure 3 more times. Pack ready-made tangerine jam in sterilized dry jars and roll up with sterile lids.

jam from tangerine slices

Ingredients:
1 kg tangerines,
1 kg of sugar
200 ml of water.

Cooking:
Peel the washed tangerines from the peel and divide into slices. Place the tangerine slices in enamel pan, fill them with water so that it covers the entire surface of the tangerine slices, and cook at a low boil for 15 minutes. Then remove the pan from the heat, drain the water, and cool the slices themselves. Then again fill them with clean cold water and leave for a day. Pour sugar into the pan where the jam will be cooked, add water and boil the syrup. Put the soaked slices in the syrup, mix gently and leave overnight. In the morning, put the pot on the fire, bring to a boil, reduce the heat to a minimum and cook for 40 minutes, removing the resulting foam from time to time. Pour the finished jam into sterile jars and roll up.

Mandarin jam with cinnamon

Ingredients:
6 large tangerines,
500 g sugar
1 stick of cinnamon.

Cooking:
Wash the fruit, peel, remove the seeds (if any), divide into slices and put in a saucepan. Sprinkle the slices with sugar and leave for 8 hours. Then put the pot with the contents on the stove, boil, reduce the heat and cook over low heat for 20 minutes. Then add the cinnamon stick and cook, stirring and skimming off the foam, for another 30 minutes. When the time is up, remove the cinnamon stick, and cook the jam itself until thickened for another 1 hour. Then pour into hot jars and close the lids.

Mandarin jam with apples

Ingredients:
1 kg tangerines,
1 kg of apples
1 kg of sugar
2 stack water.

Cooking:
Peel the tangerines from the peel and divide into slices. Grate tangerine peels. Peel the apples, remove the core and grate. Place the apples in a saucepan, cover with water and cook until pureed. Rub the cooled puree through a sieve, pour back into the pan, add sugar, zest and tangerine slices, mix thoroughly and cook, stirring constantly, for 20 minutes.

Mandarin jam with bananas

Ingredients:
1 kg tangerines,
1 kg of sugar
2 bananas
200 ml of water
juice of 1 lemon.

Cooking:
Peel the tangerines from the skin and seeds, cut into medium-sized cubes and sprinkle with sugar. When the tangerines give juice, pour in water and put them on fire. Bring to a boil and simmer for 15 minutes over low heat. Then turn off and let cool. Repeat the procedure after 3-4 hours. Cut peeled bananas into thin circles, add to tangerines and pour in the juice of 1 lemon. Boil everything for 10-15 minutes, stirring constantly. Leave until completely cooled, and then repeat the procedure again. The liquid should evaporate by half, and the bananas should turn into a puree. After cooling, the jam should thicken. Arrange the finished jam in prepared jars and close the lids.

Mandarin jam with cognac

Ingredients:
500 g tangerines,
500 g sugar
2-3 tbsp cognac.

Cooking:
Take small tangerines to make jam, peel, divide into slices, sprinkle with sugar, add cognac and leave overnight. Put the container on the fire, without bringing the contents to a boil, simmer on a minimum heat for 40 minutes. Then cool, transfer to a 0.7 l jar, close the lid and store in the refrigerator.

Mandarin jam with vanilla, star anise and cognac

Ingredients:
1 kg tangerines,
500 g sugar
1 cinnamon stick
2 tsp vanilla sugar
2 star anise,
50 ml brandy.

Cooking:
Peel the tangerines from the peel, white films and seeds, disassemble into slices, cut them in half, sprinkle with sugar and put on medium fire. When the juice appears, add spices and cognac, reduce heat and cook for 15 minutes over low heat, stirring occasionally. Determine the readiness of the jam according to your preference: if you like thick jam, cook in several stages for 5-7 minutes. If you like a more natural and lighter texture jam, then 15 minutes will be enough.

Tangerine jam with cardamom and pine nuts

Ingredients:
1.5 kg tangerines,
1 stack Sahara,
2 tsp vanilla sugar.
1 tbsp cinnamon,
1 PC. cardamom,
50 g of shelled pine nuts.

Cooking:
Peel two-thirds of the tangerines and cut the flesh into small pieces, trying to keep the pulp inside, while removing all the seeds. Place chopped fruit in a bowl. Squeeze the juice from the remaining tangerines into a saucepan. Put on fire, bring the mixture to a boil, add the remaining ingredients, reduce heat and cook, stirring, 30 minutes. At the end of cooking, add pine nuts and boil some more.

Mandarin jam with ginger and rosemary

Ingredients:
3 tangerines,
2 apples
2 cm fresh ginger root
1 sprig of rosemary
3-5 pcs. cardamom,
1 stack Sahara.

Cooking:
Wash the tangerines, dry them with a napkin and cut each fruit into 8 equal parts without removing the skin. Take out the bones, if any. Wash the apples, dry them and peel them off. Cut them into small pieces, about the same size as tangerines. Peel the ginger and cut it into thin strips. Pour the pieces of tangerines, apples and ginger into a small saucepan. Mix it all, add cardamom and sugar. Once again, mix the products thoroughly and leave for 1.5 hours so that the sugar is saturated with juice. When the time is up, stir the mass and, stirring, bring to a boil. Add a sprig of rosemary to the jam and continue to cook on minimum heat for 1 hour, remembering to stir. Pour the finished jam into jars and close the lids.

Mandarin jam with lemon

Ingredients:
300 g tangerines,
1 lemon
100 g sugar
5 g gelatin.

Cooking:
Wash tangerines, peel, divide into slices and put in a deep container. Also wash the lemon, chop it together with the peel in a blender and add to the tangerines. Mix well the resulting mixture and leave for 1 hour so that the tangerines give juice. Soak in 2 tbsp. gelatin water. Transfer the tangerine mass to a saucepan, put it on the stove, bring to a boil, and then, reducing the heat to medium, cook the jam for 20 minutes. Then add gelatin, mix and cook for another half a minute. Pour the finished jam into a jar and cool.

jam from tangerine peels

Ingredients:
1 kg tangerine peels,
1.5 kg of sugar,
30 g tangerine zest,
A little citric acid or lemon juice
2.5 stack. water.

Cooking:
Soak during the day cold water tangerine peels. Then, cutting them into thin strips, blanch for 4-5 minutes, then drain the water, add sugar to it and boil the syrup for 10 minutes. In ready hot syrup lower the crusts and cook until fully cooked for 30 minutes over low heat. Before the end of cooking, add tangerine zest, a little citric acid or lemon juice to the dish. Let the finished jam cool, pour into jars and close tightly with a plastic lid.

Jam from tangerine peels "To natural coffee"

Ingredients:
400 g tangerine peels,
1 stack Sahara.

Cooking:
Pour over tangerine peel boiling water, finely chop, put in an enamel pan, cover with water, cover and leave for 12 hours in a warm place. Then drain the water, stir the crusts with sugar and cook the resulting mixture for 40 minutes over low heat. Transfer the finished jam to jars, close the lids and store in cool place. This jam is served exclusively with natural coffee.

Let the tangerine jam prepared by you give you many pleasant moments, wonderful memories and a real "tangerine" mood!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina