What to cook for the new year recipes. Cooking festive dishes for the New Year's table

Menu for the New Year 2018, recipes with photos are new and interesting

Since the New Year is a holiday, first of all, a family one, they almost always celebrate it together with all relatives and close people. And every year, the hostess of the house where the celebration takes place has to develop a menu for the New Year and cook a huge number of dishes. In some families, the same thing is cooked year after year, and therefore, guests who have seen traditional salads and chicken and potatoes from the doorway immediately lose their festive mood. To prevent this from happening, every hostess should try to surprise all the guests with the variety of dishes and their taste. After all, you can eat all night only once a year!

Next Year of the Dog gives scope for your imagination, because the Dog eats almost everything. The only thing worth giving up is beans, as well as excessive consumption of garlic and alcohol, which the Yellow Dog definitely does not like.

How to Design a Holiday Menu for the New Year of the Dog 2018

Before looking for recipes, you need to remember the preferences of all family members. After all, someone does not eat fish, someone does not like olives and beets, and someone will have vegetarians at the table on New Year's Eve. Therefore, you need to think about all the guests at once.

An ideal option when there are different types of salads and snacks on the table, vegetable, meat, cheese plates, two hot main courses, a cake and light desserts. But if there is no way to create such diversity, you can arrange a vote, or ask guests to bring some dish from home. In some families, it is quite normal that, for example, a grandmother bakes a cake, an aunt is in charge of salads, and the hostess does everything else.
Also, when developing a menu, other points should be taken into account: it is better to determine in advance the amount that can be spent on a feast, and then subtract the money that will be used to buy drinks, fruits and sweets from there. Then it will become clear how much money is left for food. And already relying on this, you can decide what to cook and what to refuse.

Also, hostesses who are serious about the eastern calendar prepare something that not only guests, but also the symbol of the next year may like. For example, for the Dog, that is, for the hostess of 2018, you need to cook as many meat dishes as possible. It can be both salads with meat ingredients, and dishes in pots. The hostess of the next year will be pleased with baked ribs and any fish. This approach also helps to easily determine.
But if not a single idea comes to mind, and the issue with the menu has not yet been resolved, you can borrow the recipes below. They are tested not only by time, but also by experienced housewives and hungry guests.

Salads and appetizers

Appetizers and salads should be beautiful, because usually guests come when there are already plates with an aperitif on the table. It is also worth considering that the food served before the main courses should be light, but very tasty. Here's what you can cook:

Salad in the form of a muzzle of a Dog

chicken fillet - about 200 gr.

ham - 100 gr.

chicken egg - 3 pcs.

cheese - 150 g

carrots - 2 pcs.

onion - 1 pc.

mayonnaise - about 150 ml

For decoration:

olives - a few pieces

First you need to boil until cooked eggs, carrots "in uniform", chicken fillet. Finely chop the fillet and ham, fry the onion, grate the eggs, cheese and carrots. Form the dog's head on a dish observing the layers: fillet, fried onions, ham, cheese. Coat all layers with mayonnaise. Next, where the dog's ears lay out the carrots, where the muzzle put a hill of finely chopped ham and fill it with finely grated squirrels. Fill the forehead with yolks, make eyes and nose from olives.

Canned fish rolls

Canned fish is a salvation for those who have spent a lot on gifts. After all, you can cook salads and pies with them, but for the New Year's table you can do something special, for example, pita rolls. You can take any canned food - pink salmon, mackerel, and saury. Here is the list of ingredients and quantities:

• one or two sheets of Armenian thin lavash
• a can of fish
• three eggs
• hard cheese - about 100 gr.
• mayonnaise
• fresh dill greens

The cooking process couldn't be easier! First you need to boil the eggs, then hold them under cold water. While they are cooling, you can spread the pita bread and grease it on one side with a thin layer of mayonnaise. In this case, the edges of the cakes should remain unlubricated. After that, you need to peel the eggs and either grate them or chop them finely. Then mentally divide the sheet of pita bread into four parts and lay eggs on one of them. Then we open the canned food, transfer the fish to a flat plate, add a little juice from the can and soften everything with a fork. Now you can lay out the fish next to the eggs, while leaving room for two more ingredients.
After the fish, it is best to lay out the dill. The greens are pre-washed and dried on a towel or napkin. Then finely chop the dill and also carefully lay it on the future roll. It remains to grate the cheese on a fine or coarse grater and put on the rest of the sheet. The edges of the pita bread then need to be wrapped inward so that the filling does not spill out. The sheet is then rolled up into a roll. You need to twist well so that the roll is tight. After that, the roll must be wrapped in ordinary cling film and put in the refrigerator for three hours. Before the guests arrive, the snack must be taken out and cut into small pieces.

"Christmas snowmen"

If we talk about snacks that become a table decoration, then this, of course, is the New Year's Snowmen. They are made very easily, but they look spectacular. Adults love this appetizer for the combination of ingredients, and children for the unusual presentation. The simplest products are required for this dish:

• 400 gr. delicious cheese
• 6 chicken eggs
• 150 gr. mayonnaise
• 5 garlic cloves

First you need to boil the eggs, put them under cold water, and then peel and chop them: either with a knife or with a fine grater. Then you need to peel the garlic cloves and pass them through a press. After that, also on a grater with small holes, you need to grate the cheese. We put all the ingredients in one container, then mayonnaise is added and everything is mixed well until the mixture becomes homogeneous. Then from the resulting mass you need to make snowmen. To keep them well, we sculpt two balls each: a little more for the body, a little less for the head. Put the snowmen on a plate. You can make them hats, spouts and even scarves from boiled carrots, eyes and buttons - from pieces of olives or peppers, pens - from green sprigs. You can make different snowmen for all guests, the main thing is to catch inspiration. By the way, this appetizer is best served with snacks or bread. And before the start of the feast, snowmen can be put in the refrigerator so that they do not lose their shape.
Some housewives usually make snowmen from whole chicken and quail eggs, however, this time the symbol of the year may not like such an appetizer. Astrologers recommend cheating and hiding foods such as chicken or eggs in dishes so that the Rooster does not guess that they were generally used in the preparation of the New Year's table.

Jellied pike perch

This aspic can be safely called a special dish, because it is prepared without gelatin. And that doesn't make it worse, it's even better. After all, the filler turns out to be very tender. And the use of pike perch allows you to make a very tasty and rich broth, the guests will definitely be delighted! Here's what you need to prepare:

• kilogram of zander
• kilogram of some small fish
• three eggs
• two carrots
• bulb
• one and a half liters of water
• spices
• Bay leaf
• salt, peppercorns
• greenery

The hardest part of this recipe is dealing with the fish. In order to cook the broth, you will need: the head and tail of a pike perch, as well as small fish without gills and entrails. The pike perch carcass is set aside and cleaned of scales, and all of the above is put into a saucepan, poured with cold water and put on fire. When the water boils, you need to remove the foam that has appeared and make the fire weak. If you do not cook the broth over low heat, it will not be transparent. The broth must be boiled for two and a half hours, but after sixty minutes, peeled carrots and onions must be added to it. Also at this time, pepper is poured and a bay leaf is placed. When the vegetables are a little boiled, you can carefully put the pike perch fillet. It takes 20 minutes for the fish to cook. Then the fillet must be removed and set aside. While the broth is not yet fully cooked, you can boil the eggs, cool them and peel them.
Now you need to prepare containers for the dish. Eggs are laid out at the bottom, but not entirely, they need to be cut into circles. Then you need to distribute the boiled pike perch fillet, removed from the bones, also cut the carrots into circles and also add it to the rest of the ingredients.
It remains only to strain the broth and pour it over the products laid out in the containers. The jellied immediately needs to be removed in a cold place. It can be not only a refrigerator, but also a balcony. You need to pull out the dish just before serving, otherwise it will melt. You can also garnish with fresh herbs or lemon slices.

Main course

It is we, women, who create the New Year mood, prepare delicious dishes for the table, and make a holiday in the house. We take care of the New Year's table in advance. There should be dishes that will not only be tasty, but will also become a real highlight of the festive table.

If you believe the signs, then you should celebrate at a richly laid table, so that next year prosperity does not leave this house. All experienced housewives try to stock up on new New Year's recipes in advance and think over the menu for the New Year 2019. We hope that you will find our tips and recommendations for cooking useful, and you will meet the holiday in the best mood, and your guests will be delighted with your culinary talent and that with what love and care you tried for them. The wonderful recipes with photos that we have collected in one collection will certainly please you and your guests at the festive table.

After the choice is made, be sure to write down on a piece of paper which recipes you have chosen, and on the back, make a list of products that you should definitely buy. This will help you not to forget anything when you go shopping, because on New Year's Eve there is such a hustle and bustle in stores that you can forget everything in the world. Therefore, you need to make a list so as not to run to the store on the evening of the 31st.

We have selected several options for delicious snacks, but it is not necessary to cook them all. Choose what you like best. In extreme cases, a good cut of meat will always help you out.

Of course, the first thing that guests see and what should be on the table for the new year 2019 is serving and cold snacks. Do not save on pleasant trifles and think over the color scheme of napkins in advance and make sure that the dishes from which they will eat are from one set or at least two, but by no means a team from different sets that are not similar to each other. As snacks, as a table decoration, all kinds of canapés on skewers are welcome, which can be made from almost any product that is suitable as a snack. You can also diversify the menu due to tartlets, in which you can put salad or pate.

We all drink on New Year's holidays, some a little, and some quite a lot. A drink is a must with a snack. It can be stuffed tartlets already loved by everyone or just chopped cucumber, sausage and cheese. And you can cook something really mysterious and new. For example, you can cook canape with shrimp. It's very original and delicious. And for those who like seafood, this will be the best dish on the festive table. There are many types of shrimp canapes. You can choose according to your taste.
For the first type of canape with shrimp, you will need:
- king prawns;
- pitted olives;
- lettuce leaves;
- cucumber.
Shrimps need to be thawed and boiled. Then clean the shrimp, to do this, remove the head and shell. Cut the cucumber and tear the lettuce leaves. Next, use your creativity. You can arrange the ingredients however you like. But here's an interesting option if you don't feel like fantasizing: first pierce the shrimp, then pierce the olive and the other end of the shrimp. Stick a piece of lettuce, to do this, bend it in several layers and complete the design with a cucumber.

Canape with cheese

For the second type you will need:
- shrimps;
- pitted olives;
- lemon;
-cheese.
First, boil the shrimp, peel them. We cut the cheese into cubes, in size, should not be smaller than a shrimp, but not very small either. Approx 1*1 cm. The lemon also needs to be cut into triangular slices. Follow. So that the slice is not very large, otherwise the appetizer will be too sour and this will spoil the whole taste. On a skewer we prick a shrimp in two dreams, then a lemon and an olive. The olive should be pricked across the long side. And then we string a piece of cheese.
There are many such options, you can arrange it so that the snack is sweet and sour, it will be very piquant and unusual. So, for example, a very interesting combination is cheese and kiwi. Just fantasize.

Snack in the form of Christmas trees

Cooking:

From a piece of 600 grams, two rolls are obtained. It is necessary to cut it into two parts, and cut each part almost to the end, leaving one cm. Alternately beat off both pieces, covering them with cling film. It is necessary to beat off carefully so that the meat turns out as thin as possible, but carefully.
Season the broken pieces with salt, pepper and seasoning for meat on both sides. Cut peppers and cucumbers lengthwise into thin slices, leeks diagonally into thin rings. Put a few slices of pepper, cucumber and 2-3 onion rings on the edge of the beaten meat. Roll up both pieces and tie with twine or thread.
Fry the rolls in a saucepan on all sides, then pour in brine or broth, add soy sauce and simmer under a lid for 30 minutes over low heat. During this time, the rolls must be turned over several times. Alternatively, fried rolls can be baked in the oven, pouring broth and soy sauce mixed with juices obtained from frying. Cover with foil and bake at 180 degrees for 40 minutes.
Put the finished rolls on a dish and remove the thread. The liquid left after stewing is used to make the sauce. To do this, it must be heated almost to a boil and add starch diluted in a tablespoon of water. Stir, remove from heat and pour into saucepan.
Cut the roll into portions and serve on a common dish, garnished with greens. The sauce is served in a gravy boat or poured over a sliced ​​​​roll.

The appetizer is prepared very quickly - only 15 minutes, and the dish turns out to be unusual in appearance and delicate in taste. For cooking, you will need the following products:
- pasta in the form of large shells;
- lettuce leaves;
- any cheese, preferably with blue mold;
- Cream;
- walnuts.
You need to start by boiling the shells in very well-salted water, then put them in a colander and pour over cold water. Put the walnuts on the grill, cook for about 3 minutes. After that, the nuts need to be cut with a knife, but not very finely. For the sauce, whisk together walnut oil, oil (olive) and wine vinegar. Salt and pepper everything.
Cheese for the filling needs to be crumbled, it is advisable to use a fork for this. Whip the cream until stiff, then stir in the cheese and cream. We put the resulting filling into shells and pour over the sauce.
To make the appetizer look beautiful, you need to put it on lettuce leaves, and sprinkle more nuts on top. Serve immediately, otherwise the taste will dull a little.
Attention! When choosing cheese, it must be borne in mind that in the end it should form a homogeneous mass with cream.

Pike stuffed

If there is stuffed fish on the table, it’s definitely a holiday in the house. Since ancient times, this dish has taken pride of place, both in the festive and New Year's menus. To cook stuffed pike, the first step is to clean it and remove the skin. To do this, we make cuts in a circle near the head, without touching the giblets. So you, simply by pulling on the head, will pull out all the giblets without suffering and without spoiling the skin of the pike. Peel off the skin gently with your fingers. Near the fins, you can help yourself with a knife, only so as not to damage the integrity of the skin. Separate the flesh of the fish from the bones and make minced meat out of it. Add minced meat to it (preferably fatty), its volume should be approximately the belly of the stuffed fish. Finely chop 1 large onion and saute in sunflower oil until golden brown. Also take a large carrot, peel, grate on a medium grater and lightly fry. Mix the minced meat, onion, carrot, loaf and season everything with salt and pepper to taste. Stuff the pike as well as the head after removing the gills from there. Sew the head to the body of the stuffed pike. Lubricate the fish with sour cream for a beautiful and tasty crust, then bake the pike in the oven at 180 degrees for about 2 hours. Put the finished fish on a dish next to the greens and sprinkle with mayonnaise on top when it has completely cooled down.

Snacks using salted red fish are very popular now. They are tasty, salty and tender. To prepare our appetizer you will need:
- fillet of slightly salted salmon;
- fresh cucumber;
- cream cheese;
- thin pita bread;
- greenery.
You can either buy salmon or cook it yourself. Most importantly, it should turn out lightly salted. Cut it into slices. Depending on the thickness of the slice, you will get a different amount of snack: the thinner, the more.
The cucumber should be cut into thin and long strips. If the skin is hard, it must be removed. Greens can be added or not - a matter of taste, the type of greens can also be chosen independently.
Let's get straight to cooking. We spread the pita bread in full width, grease it with cheese, much attention should be paid to the edges. Then you need to put pieces of salmon and cucumber into it, and then we turn the pita bread so that nothing spills. It turned out a long tube, which we cut into pieces with a sharp knife (a blunt one will simply break the pita bread and flatten the contents).
Greens can also be put inside the pita bread before laying out the fish and cucumber.

Balls with crab sticks - resemble snowballs and are perfect as a New Year's snack. For cooking you will need: a glass of boiled rice, two boiled eggs, 150 - 200 grams of crab sticks, mayonnaise, tomatoes and lettuce. Mix rice and grated eggs, salt and season with mayonnaise. Roll this mass into balls of the same size. Grate the crab sticks and roll each ball in this shavings. Arrange lettuce leaves on a platter. Wash tomatoes and cut into circles. Put the tomato slices on the green salad. Then put a ball on each tomato. Now the snack is ready.

The salads that will be on the New Year's table this evening should reflect the New Year's mood and are better if they are decorated accordingly. You can also lay out any of your favorite salads (yes, the same Olivier) in the form of a Christmas tree and sprinkle chopped herbs on top, thus you will please yourself and everyone else with an unusual serving of the usual salad. Well, if you have not yet decided which salad to cook, then read our recipes.

Salad "Citrus and shrimps"

Shrimps are wonderfully combined with citrus fruits, and in our case there will even be several types of them. So, we will need:
- boiled-frozen shrimps;
- grapefruit;
- orange;
- tangerine;
- salad;
- cherry tomatoes;
- Bulgarian pepper;
- hard cheese (preferably Parmesan).
Salad in time takes more time to prepare than the cooking process itself. It will take about 1.5 hours in total.
Shrimp should be thawed by the time of cooking. We fry them in oil, sprinkled with our favorite spices. We do this for a short time - a few minutes.
Arrange lettuce leaves on a flat dish. Peel and divide citrus fruits into slices, remove the film. The pulp of an orange should be cut with a knife, and the juice remaining on the skin should be squeezed into a container. We will still need it.
Put the slices on the salad. After that, we cut the tomatoes into circles, and the pepper into small cubes, and put them on top of our citrus fruits. And on top of all this we lay out ready-made shrimp.
Mix orange juice with olive oil, salt, pepper and pour over the salad. And we can decorate and add flavor with the help of grated cheese. Serve immediately after preparation.

Potatoes in salads are quite common, and fish is often used. Try this delicious and memorable dish. It includes:
- fillet of cod or other white fish;
- garlic;
- potato;
- bulb;
- lettuce and other greens.
Fish fillet should be cut into pieces, put in a flat container. Three garlic on a fine grater, mixing with salt, pepper and lemon juice. Pour this sauce over the fish and leave in the refrigerator for 3 hours.
In the meantime, mix olive oil with mustard and a small amount of marinade, which was used for fish.
We cut the onion into half rings, tear the lettuce with our hands, and finely chop the other greens. Cut the potatoes into slices of medium thickness. All this must be mixed and pour mustard dressing. The real fish must be laid out on top of the resulting dish.

New Year's salad

We make a salad in the form of a New Year's wreath. To do this, place a glass or jar in the center on a flat dish, around which our wreath will be. We take 2 large pieces: beets, carrots, potatoes and eggs. Boil food until cooked. We also prepare 200 grams of smoked chicken, a handful of walnuts and mayonnaise. We proceed to the assembly of the salad, where we grease each layer with mayonnaise. We cut the chicken meat into cubes and place the first layer on the dish. Next, potatoes grated on a coarse grater, followed by chicken eggs and beets. Sprinkle nuts on top and decorate the salad as in the photo or as New Year's inspiration tells you.

New Year's salad "Candles"

This salad can be prepared not only for the new year, but also for other Christmas holidays. Its appearance, as it were, is conducive to comfort and warmth, which is symbolized by candles.

Boil 300 gm. chicken fillet and cut into cubes;

4 hard-boiled eggs and grated;

200 gm. Fry mushrooms with onions, salt and pepper;

250 gm. cut fresh cucumbers into strips;

200 gm. grate hard Dutch cheese on a medium grater.

For decoration, prepare: green dill, pomegranate seeds, boiled carrots and bell peppers.

Fried mushrooms + chicken fillet + cucumber + eggs. After each layer, you need to draw a mayonnaise net. Sprinkle everything with grated cheese on top and decorate as in our photo, where the candles are cut from peppers and the lights from carrots.

Salad with ham and pancakes

What's a New Year's table without salads? There are a lot of posts on the Internet that the New Year without Olivier is not the New Year. Is it really? Of course, we have a whole tradition of preparing this wonderful and easy-to-prepare salad. But everything comes with time. Olivier is no exception. If in your house this salad is no longer considered anything special, then you need to think about it. Maybe something newer? For example, salad with ham. Very tender and delicious salad is very easy to prepare. In addition, it is safe to say that ham in a salad is very tasty and inexpensive, since it is sometimes a pity to spend money on meat, but it can always be replaced with ham or sausage.
To make a salad with ham you will need:
- 200-300 grams of ham;
- 2 medium onions;
- pancakes that we will cook ourselves;
- greenery;
- mayonnaise.
For pancakes you need:
- 2 chicken eggs;
- 2 tablespoons starch (corn or potato);
- 2 tablespoons flour;
- spices or herbs;
- vegetable oil.
Let's start making pancakes. To do this, beat the eggs with salt with a whisk, then add starch and flour, add herbs and spices if desired. We leave the dough for 10-15 minutes, when the flour swells a little, fry the pancakes.
While the pancakes are cooling, cut all the ingredients. Onion cut into half rings. To give the salad softness, try to cut it as thin as possible. Choose salad onions, they are less bitter. After the onion is chopped, pour boiling water over it, drain the water and squeeze the onion with your hands.
Cut the ham and pancakes into strips, but not very thick. The simplest remains. Combine all the ingredients, salt, add ground pepper and season with mayonnaise.
Before serving salad, sprinkle greens on top. This salad is also called “The Riddle”, because guests immediately begin to ask with curiosity what is in this dish. If you really want to surprise all your guests, be sure to prepare an exquisite salad with ham for the festive table.

Salad with chicken, cheese and tomatoes

No less popular for the holidays is chicken salad with cheese and tomatoes. The very combination of these ingredients makes you wonder how tender and delicious it is. The recipe is based on one serving, so calculate how many products you need.
- chicken fillet 1;
- hard cheese 50-70 grams;
- 1 clove of garlic;
- 1 medium sized tomato;
- dill and green onions;
- mayonnaise;
-salt.
Boil the chicken, drain the water and cut into small cubes. Then you need to grate hard cheese on a coarse grater. Now add the cheese to the chicken. You need to chop green onions, dill, add to cheese and chicken. You don't need to scald the tomato. On the contrary, try to leave as much moisture on the board as possible, otherwise the salad will be too watery, we do not need extra moisture. Squeeze a clove of garlic there, you can also grate it on a fine grater. Do not forget to salt the salad and season with mayonnaise.
The salad is quite light and tasty. It's the most on the New Year's table.

The year of the Rooster is coming to an end and very soon the Dog will enter into its legal rights. She will become the “hostess” of 2018. Preparations for the New Year's Eve always begin in advance, because you need to think through every detail: choose a festive outfit, come up with congratulations, buy gifts and think over treats. Each hostess is “puzzling over” what to cook for the New Year 2018 and is looking for outstanding recipes with photos, so we decided to prepare an article that will help create an appetizing and original New Year’s menu.

The dog belongs to the active, cheerful and gluttonous animals. Therefore, it is better to meet the year of the dog in 2018 with a full festive table, then the next 365 days you will be lucky. Efforts must be made so that no one remains hungry, so that everyone present can taste their favorite dish.

Mandatory products on the table in the year of the yellow earth dog

1. Beef, veal, lamb or rabbit should be included first when listing foods. It is recommended not to fry the meat, but to boil or bake it. In this form, the meat will be easier to digest, then everyone will feel light and active, which is what you need. But the choice, of course, is yours! :)
2. Poultry meat can also be present in the festive dishes. You can use not only chicken, but also the meat of goose, turkey, duck and other types of birds.
3. Fish, seafood and mushrooms can diversify meat abundance.
4. 2018 is the year of the yellow dog, so look for meals that include vegetables, fruits, legumes, and grains that are brown or yellow. You can use potatoes, pumpkin, peppers, yellow tomatoes, corn, beets, pineapples and other ingredients.

How to please and appease a yellow dog?

The basis of New Year's dishes should be meat dishes. They can be anything, it all depends on your personal taste preferences. You can also treat with aspic, pork knuckle, boiled pork, grilled steaks, chops, meatballs, kebabs, jellied meat, baked duck, grilled chicken, pates, julienne and many others. Salads based on boiled meat can diversify the menu. Any meat cuts, which may include any sausage, balyk, ham, jamon, basturma, dried chicken, and so on, will also be appropriate. Each ingredient must be thinly sliced ​​so that a three-dimensional composition can be formed from the slices. Classic sandwiches with red caviar or salted red fish will also be useful. Pickled mushrooms, olives, etc. can complement the gastronomic variety.

The new 2018 will undoubtedly be remembered by the representatives of the strong half who love meat dishes. But for fragile girls there are many interesting recipes that will not affect the figure.

What should not be on the holiday table

The future hostess of the year will not appreciate fish dishes, in which there are a lot of small bones, so pike, carp and other river fish should be excluded from the festive menu. The animal will not like the “herring under a fur coat”, beloved by many. When preparing cold cuts, make sure that it does not contain horse sausage. It is known that dogs do not like to eat these animals. Admirers of Korean cuisine should give up exotic dishes and do not cook dishes from dog meat. According to Feng Shui experts, it is worth removing broken noodles from the menu, as it turns out that its length affects longevity. Do not tease the dog with fast food dishes (hot dogs, burgers).

It is not advisable to serve too carbonated drinks on the table - kvass, lemonade, beer. An earthen dog will not be delighted with strong drinks either.

New Year's menu for the New Year's holiday table 2018

So, as cold appetizers, you can serve Christmas balls, small sandwiches with boiled pork and cucumbers, meat rolls with cheese, eggs stuffed with red caviar, profiteroles with crab, mushroom or cheese filling, meat fingers with bacon or cheese, boiled pork and more.

French meat, pork rolls with pineapple, julienne with chicken, mushrooms and cheese, meat in Provence, rabbit baked with herbs, pork with berry sauce, marinated chicken breast, etc. can be served hot.

For the main one, you can cook chicken fricassee, baked duck, roast pork, beef in pots, baked salmon, baked squid with tomatoes, stewed lamb with vegetables, chicken tobacco, chicken with oranges or vegetables, and more.

Desserts for the holiday table choose to your taste. The yellow dog does not limit you in the choice of sweets. Therefore, you can “walk around” here 🙂 You can bake cookies and cakes on your own or order a small one decorated in accordance with the main symbol of the year. Don't forget to use jellies and creams to complement your desserts. Decorate finished products with fruits and nuts.

You can serve vegetables and fruits on the table in any quantity and any form. An earth dog willingly eats vegetables and will not refuse to eat fruits. So you can safely include any vegetable and fruit snacks in the menu. For a large company, you can prepare fruit salads. The ingredients, cut into large pieces and laid out in small transparent salad bowls for each guest individually, will look very stylish and beautiful.

Recipes for New Year's Eve

In addition to various holiday menus, we have prepared a selection of the best recipes with photos for meeting a yellow earthen dog. These recipes are suitable for every zodiac sign, whether you are Libra, Scorpio, Pisces or any other sign. After all, it doesn’t matter whether the menu is compiled according to the horoscope or not, when a huge company gathers at the table.

Salad “Dog Joy”

- 1 avocado,

- 150 g of peeled shrimp,

- 2 chicken eggs,

- canned pineapple

- 150 gr hard cheese,

- mayonnaise,

- spices to taste.

Cooking process:

1. Dip the peeled shrimp in boiling salted water for 5-7 minutes. Then put them in a colander and let cool.
2. Peel the avocado, remove the pit and cut into small cubes.
3. Grate hard-boiled eggs on a coarse grater.
4. Grate some of the cheese on a coarse grater, and leave some for decoration.
5. Drain the liquid from the canned pineapple and cut it into small cubes.
6. Mix all the ingredients in a bowl, add spices to taste and season with mayonnaise.
7. On a flat dish, lay out the salad with shrimp and avocado in the form of a bone, as shown in the photo above. Sprinkle the bone on all sides with grated cheese or egg white. That's all the original salad is ready!

Salad with heart and green peas

- pork heart 500 gr.,

- canned green peas 1 b.,

- chicken eggs 4 pcs.,

- carrots 1 pc.,

- onion 1 pc.,

- vinegar 2 tablespoons,

- garlic 2 cloves,

- greenery,

- vegetable oil 1 tbsp,

- mayonnaise,

- spices (sugar, salt, black pepper, bay leaf).

Cooking process:

1. Rinse the pork heart thoroughly under running water and clean, removing all veins and vessels. Cut into small pieces and put to boil in salted water.
2. Hard boil the eggs.
3. In the process of cooking the heart, the first cloudy water will need to be drained, and instead of it, pour the same volume of clean water and cook the offal for 30 minutes.
4. Cut the onion into half rings and marinate.
5. When the heart is boiled for half an hour, drain the water again and add a new one, continue to cook for another hour until it becomes soft. 30 minutes before the end of the process, add 4-5 black peppercorns and a few bay leaves to the water.
6. Peel the carrots, grate on a coarse grater, sauté in vegetable oil.
7. Cut the cooled heart into neat cubes, eggs into cubes, chop the greens with a knife, finely chop the garlic.
8. Open a jar of peas, drain off excess liquid.
9. Put all the chopped ingredients in a salad bowl, season with mayonnaise and set aside for 1-1.5 hours. That's all the tasty meat salad for the New Year's table is ready!

Meat salad with champignons and ripe pomegranate seeds

- beef or veal 200 gr.,

- pomegranate 1 pc.,

- champignons 150 gr.,

- walnuts 50 gr.,

- lettuce leaves 3 pcs.,

- purple onion 1 pc.,

- mayonnaise,

- garlic 1 clove,

- vegetable oil for frying

- spices.

Cooking process:

1. Rinse the meat well, dry and chop coarsely. Then put it on a preheated pan, greased with vegetable oil, fry on both sides until cooked.
2. Fry the mushrooms in another pan.
3. Place the cooked ingredients on a paper towel to absorb any excess oil.
4. Peel the onion, cut into half rings and pour over with boiling water.
5. Tear the lettuce leaves with your hands.
6. Chop the walnut kernels with a knife.
7. Prepare dressing: add chopped garlic and ground black pepper to mayonnaise.
8. Peel the pomegranate and take out the whole seeds.
9. Put lettuce leaves, then meat, mushrooms, sprinkle everything with nuts and onions, make a few large drops of sauce and add everything with pomegranate seeds.

Meat salad with beef and pomegranate is ready! The yellow earthen dog will certainly be delighted with such a dish and a bright serving of the dish. Take note and experiment! J

Buns “Funny dogs”

- flour 450 gr. + 100 gr. for bedding

- milk 150 ml,

- dry yeast 8 gr.,

- eggs 2 pcs.,

- butter 70 gr.,

- sugar 2 tablespoons,

- salt 1 tsp,

- yolk 1,

- sausages 2-3 pcs.,

- raisins 50 gr.

Cooking process:

1. Sift the flour and pour warm milk into it, add yeast, sugar, salt, eggs, melted butter. Knead the dough and leave it for an hour in a warm place.
2. After the time has elapsed, divide the dough into 15 small pieces, round them and leave for 15 minutes.
3. Cut the sausages diagonally.
4. Roll each ball into an oval cake, make a small cut on top, and put a piece of sausage on the bottom part and roll the dough so that the top cut is on the sausage. Make incisions on the side and slightly push them apart - these will be the “ears”.
5. Use raisins as eyes and spouts. Lubricate yeast buns with egg. Put the baking sheet in the oven preheated to 180 degrees for 20-25 minutes.

That's all the yeast buns are ready for the new year 2018.

Stuffed chicken drumsticks

- chicken drumsticks 5 pcs.,

- tomatoes 2 pcs.,

- hard cheese 5 slices,

- mayonnaise,

- vegetable oil,

- mustard 1 tsp,

- fresh parsley

- garlic 1 clove,

- salt, pepper h. they say.

Cooking process:

1. Wash the shins, remove the remaining feathers, put on a paper towel and dry. With a knife, cut the skin and meat with a “pocket”, try not to damage the skin. The meat that is left without the skin, chop off the bone.
2. In a bowl, mix chopped garlic, mayonnaise, mustard and spices. With the resulting mixture, rub the shins on all sides.
3. Cut the meat into small pieces, we do not need the bones.
4. Add chopped tomatoes, cheese, herbs and 1 tsp to the meat. mayonnaise.
5. Stuff the drumsticks with stuffing.
6. Fry the resulting legs until golden brown.
7. Transfer the drumsticks to a baking dish, put in the oven for 15 minutes at 180-190 degrees.

Pork medallions in oranges

- pork 500 gr.,

- vegetable oil,

- large orange 1 pc.,

- shallot,

- purified water,

- turmeric

- salt, pepper h.mol.,

Cooking process:

1. Cut the pork into medallions 0.5 cm thick, salt and pepper and place in a preheated frying pan greased with vegetable oil.
2. Fry pork on both sides until golden brown.
3. Add juice squeezed from one orange and some crushed zest. Add also chopped shallots, a couple of tablespoons of honey, a little water and sprinkle everything with turmeric.
4. Cover the pan with a lid and let the meat simmer over low heat for 20 minutes. Look under the lid from time to time and stir the medallions.

That's all! Delicious, soft and fragrant pork is ready!

Salad “Doggy” with smoked chicken breast and champignons

- 1 smoked chicken breast,

- pickled champignons 150 gr.,

- potatoes 5-6 pcs.,

- carrots 4 pcs.,

- eggs 3-4 pcs.,

- processed cheese 1 pc.,

- mayonnaise,

- spices,

- cloves, dill and a small piece of meat or sausage for decoration.

Cooking process:

1. Boil potatoes, carrots and eggs until fully cooked. Clear.
2. Finely chop the smoked chicken breast and mushrooms. Leave a couple of whole mushrooms for decoration.
3. Grate potatoes, carrots, egg whites and yolks on a fine grater.
4. Take a flat plate and lay out the first layer of grated potatoes, form the ears and future muzzle of the dog. Lubricate the layer with mayonnaise.
5. Put the chopped breast, squirrels, a layer of champignons, processed cheese on top and grease everything with mayonnaise on top.
6. Now it's time to lay out the carrots.
7. From above, start laying out the potatoes, so that all the previous layers are hidden under it. As a result, you should get a white muzzle of a dog, which still needs to be smeared with mayonnaise on top.
8. With grated yolk, mark the muzzle of the dog, leave the ears white.
9. Line the dog's nose and cheeks with egg white.
10. Cut out eyes and nose from mushroom caps, mustaches - cloves, tongue - a piece of meat or sausage.
11. You can put a sprig of dill around the muzzle. Carefully wrap the salad in cling film and refrigerate to soak.

Such a New Year's salad "Doggy" will appeal not only to adults, but also to small guests.

Festive table decoration

If you want to decorate the festive table in accordance with the predilections of the main symbol of the year, then you should pay special attention to details. Each element should be festive, evoke pleasant emotions and create a New Year's mood.

It is worth picking up a tablecloth and napkins in yellow or brown. You can put golden candles on the table, in the same color it is worth picking up small figures of dogs. In addition to the always relevant salads in the form of Christmas trees, cones and Christmas balls, you can arrange dishes in the form of dog faces and bones.

It is advisable to finish the table decor and the cooking process by lunchtime, so that on the eve you can fully relax and look 100% ready for the New Year 2018. The hostess of the year should be met in high spirits and with sincere emotions.

New Year's chores should bring only joy, pleasant excitement and mark a new period in life. Delicious meals, sparkling wines and stylish table setting are the things to think about in advance.

Dishes and drinks to celebrate 2018

New Year 2018 is the year of the Dog according to the eastern horoscope. So that throughout all 365 days there are only positive and positive moments, it is necessary to take into account all the nuances and subtleties of the celebration of this magical celebration.

The exception is not the food and drinks on your holiday table. Their choice should be approached quite responsibly. Especially if you have to treat not only your household, but also the guests of the New Year's feast at home.

So, it is generally accepted to place on a table with a beautiful tablecloth:

• several salads with different ingredients;
• one or two hot dishes with an appropriate side dish;
• light cold and hot snacks;
• cheese, meat and fish cuts, etc.;
• alcoholic and non-alcoholic drinks;
• bread;
• desserts, fruits and vegetables.

This list, of course, can be changed (supplemented or reduced) at your request.

Food preferences when meeting the Year of the Dog

As you know, the dog does not like to be hungry. For the most part, meat dishes should be on the festive table on New Year's Eve 2018. It is desirable that they be nutritious, fragrant, so that the appetite is aroused only from the smell alone. With snacks and cuts, everything is more than clear:

• sausage;
• ham;
• baskets with liver pate;
• aspic;
• aspic, etc.

Many of the well-known and standard side dishes (potatoes, rice) will not please the hostess of the new year. These dishes should be excluded from the list. She will not be happy with the numerous mushroom and fish delicacies.

But treats made from milk will appeal to the Earth Dog. It is worth paying attention to them. For example, prepare delicious homemade ice cream, a cake with butter, sour cream or curd cream for your family and guests and decorate it with fresh berries.

During the joyful New Year's holiday in the New Year 2018, bright and juicy fruits and vegetables will be appropriate on the table.

Recipes for the New Year's table

So, with the choice of products for the celebration, almost everything is clear and understandable. Now it's time to start the most important thing - the search for delicious recipes for a variety of dishes. So what to cook for the New Year 2018? For the most part, salads are the most valuable and popular on the festive table.

Chicken salad with crispy croutons

Ingredients:

• chicken breast (loin) - 1 piece;
• dill - 1 small bunch;
• Beijing cabbage - ½ pieces;
• white wheat fresh bread - 200 g;
• tomatoes (you can cherry) - 2 pieces;
• hard cheese - 150 g;
• mayonnaise for dressing - 4 tablespoons;
• balsamic vinegar - 1 tablespoon;
• high quality olive oil - 2 tablespoons;
• garlic - 2 or 3 cloves;
• salt - to taste.

The cooking time is 30 minutes.

The calorie content of 100 grams is 144 kcal.

How to prepare this chic dish for the New Year 2018:

You can serve the salad, beautifully laid out in separate portioned bowls, or on a common plate.

Salad "Capercaillie Nest"

Cooking Ingredients:

• turkey fillet - 1 kg;
• red onion (turnip) - 1 piece;
• fresh cucumbers of medium size - 3 pieces;
• pickled cucumbers - 6 pieces;
• lettuce leaves - 100 g;
• chicken eggs - 5 pieces;
• medium-sized potatoes - 7 pieces;
• dill - 20 g;
• vegetable or olive oil - 100 ml;
• mayonnaise or natural yogurt - 150 g;
• ground pepper - 2 g or to taste;
• salt - 5 g.

Cooking time is 45 minutes.

Calorie content per 100 g of the finished dish is 119 kilocalories.

How to prepare New Year's salad:

The salad is very tasty, hearty and unusual. Perfect for the New Year's table on the first magical night of 2018.

Salad "Christmas peas"

Ingredients:

• green peas from a can - 1 can (average 360 ​​g);
• cheese - 200 g;
• eggs - 3 pieces;
• dill - 20 g;
• medium-sized onion - 3 pieces;
• vinegar 9% - 2 teaspoons;
• cold drinking water - 2 cups;
• sugar - 1 teaspoon;
• parsley - 20 g;
• mayonnaise - 150 g.

Cooking time - 45 minutes.

Calorie content of 100 g - 130 kcal.

Cooking method:

• peel the onion and cut into thin half rings, scald with boiling water to remove bitterness;
• onion marinade: add sugar and vinegar to the water and mix everything well;
• drain the boiling water and pour the onion with the prepared marinade;
• put the onion to marinate in the refrigerator for 30 minutes;
• boil eggs and finely chop;
• finely chop dill and parsley;
• cheese must be rubbed on a medium grater or cut into cubes;
• remove the onion from the refrigerator, drain the marinade;
• drain the liquid from a can of green peas;
• mix all the ingredients and season the salad with mayonnaise.

This salad has a very unusual and fresh taste. Its presence on the festive table will help diversify the New Year's menu 2018. Bon appetit!

Baked chicken with ginger and fresh oranges

Ingredients:

• chicken - 1 piece;
• honey (preferably flower) - 4 tablespoons;
• oranges - 2 pieces;
• grated ginger - 40 g;
• vegetable oil - 3 tablespoons;
• salt (preferably coarse) - to taste;
• ground red pepper - to taste;
• spices - to taste.

Cooking time - 1 hour 40 minutes.

Calorie content of 100 g - 220 kcal.

Cooking method:

Ready-made festive chicken for the New Year 2018 should be with a beautiful tanned crust. This dish can be served in its entirety. When separating pieces for servings, you need to remember to put a baked orange on a plate and pour everything with marinade from a baking sheet. The smell of ginger and citrus will make the atmosphere even more New Year's and fabulous!

"Beer" rabbit

Rabbit Ingredients:

• rabbit carcass - 1 piece;
• dark beer - 500 ml;
• prunes - 200-210 g;
• small onion - 2 pieces;
• mustard - 1 tablespoon;
• thyme - 1 small stem;
• bay leaf - 1-2 leaves;
• butter - 60 g;
• salt - to taste;
• ground black pepper - to taste;

Cooking time - 1 hour 30 minutes.

Calorie content of 100 g - 316 kcal.

Cooking method:

This dish is truly festive. It has an unforgettable aroma. The rabbit turns out very juicy and with a rich taste. You can serve the "beer" rabbit with boiled potatoes.

Appetizing steak with hints of mint for the New Year's table 2018

Ingredients:

• beef (fillet) - 700-800 g;
• onion - 1 small head;
• tomatoes - 3 pieces of medium size;
• butter - 25 g;
• fresh mint - 1 bunch;
• salt (preferably sea) - to taste;
• black pepper - to taste;
• zest of one small lemon, or to taste
• olive oil - to taste;
• balsamic vinegar - to taste;
• garlic - 2 cloves.

Cooking time - 60 minutes.

Calorie content of 100 g - 308 kcal.

Cooking method:

The serving option can be like this. Fan out a few (6-7) pieces of meat on a beautiful plate. Put a roast next to a small slide. You can decorate the finished dish on a plate with a sprig of mint.

This option of cooking meat will definitely appeal to your guests at the New Year's table on the festive night of 2018.

New Year's appetizer "Julienne with a bun"

Ingredients for the dish:

• chicken fillet - 500 g;
• flour - 1 tablespoon;
• turnip - 2 medium heads;
• vegetable oil - 2 tablespoons;
• wheat flour - 1 tablespoon with a slide;
• cheese - 150 g;
• sour cream - 300 ml;
• small buns - 8 pieces.

Cooking time: - 40-45 minutes.

Calorie content of 100 g - 205 kcal.

How to cook julienne:

• wash the fillet part of the chicken breast, dry it and cut into thin, neat slices;
• put a finely chopped onion-turnip into a preheated pan with vegetable oil and fry until golden;
• add chicken fillet and all together you need to fry for about 15 minutes;
• salt the fried onions and chicken and mix with flour;
• then carefully pour in the methane and again mix everything thoroughly and remove the pan from the heat;
• for small buns, it is necessary to cut off the top and remove the crumb;
• fill the buns with a slightly cooled julienne;
• grate cheese coarsely and sprinkle julienne buns on top;
• distribute the buns on a baking sheet and put in a preheated oven of any kind (200 degrees);
• the appetizer should be baked until the cheese is melted. Usually, it only takes 6 to 10 minutes.

The finished appetizer can be sprinkled with herbs for beauty and a more piquant taste - parsley, dill, cilantro, etc. Such a simple appetizer diverges with a bang!

Serving a festive table on New Year's Eve

A good appetite largely depends on the appearance of the dishes and beautiful serving. To decorate the table for the New Year, they usually use:

• glasses, glasses, glasses for drinks;
• napkins;
• tablecloths;
• runners and naperons (fabric strips laid out on top of a tablecloth);
• dishes;
• spoons, forks, knives;
• various accessories and decorations.

For starters, you need to decide on a color. The upcoming 2018 is the year of the Yellow Dog, so yellow in its most diverse variations can be the predominant shade:

• citric;
• canary;
• ranunculus;
• bright and poisonous;
• and even mustard.

Best of all, yellow color is combined with white, black, green, brown, gray, blue. A companion color must be present in the design of the festive table, as monotony does not always look beautiful and stylish. And sometimes even very boring.

So, for example, you can choose napkins in two contrasting colors and fold them beautifully on a plate or next to it. It will be original in the year of the dog to make figurines in the form of a puppy's head using oriental origami technique from napkins.

A shade of yellow can also find its place in the selected dishes - plates, glasses, salad bowls, etc.

Actual on New Year's Eve at the table to use candles. If you are afraid for fire safety in the house, then you can find various luminous figurines in the form of, for example, the same dogs and candles in souvenir shops and shops.

Your guests will be very pleased to find small messages-wishes in small envelopes or scrolls at their place on the plate.

Some, they can move to tears of joy and happiness. Or you can bake classic fortune cookies.

I really want the New Year 2018 to bring every person on earth a piece of peace in the family, tranquility and prosperity in a variety of deeds and undertakings! Let every house on earth be happy!

Another recipe for a delicious and simple New Year's dish can be found in the next video.

If we are already going to celebrate the New Year 2018 according to Feng Shui, then we should take a closer look at the symbol of this year, the yellow dog. To her character and habits. And all questions will be resolved by themselves. And what menu for the New Year 2018 to make. And how to lay the New Year's table. What you need and what not to cook for the New Year 2018.

And what do we get? The conclusions are as follows

• We have to cook a lot of meat dishes
• Provide an abundance of flour and bread products
• Set the table with homemade delicacies.

But it’s not for nothing that they say that a dog is a man’s best friend. And she, in a friendly way, allows us a lot of greenery, a little fish. It is in this direction that we will draw up a menu for the New Year's feast 2018.

Recommendations for the menu for New Year's Eve 2018. How you can and should make it

This dog is a sweet creature. She loves what we do not refuse. Therefore, the compilation of the New Year's menu will not be difficult.

1. . The dog allows us a small amount of fish products, so bright and tasty sandwiches with red caviar and shrimp will come in handy. Or with sprats - also a wonderful and relevant thing at all feasts.
2. Snacks from thin lavash. We remember that the symbol of the New Year 2018 loves bread in all its manifestations. - perfect option.
3. with green onions and eggs. Great spicy appetizer.
4. . Will bring variety to the meat idyll.
5. Meat cut. Homemade delicacies in the form of rolls and boiled pork, and good quality factory sausage will be appropriate here.
6. . The dish can complete the green feast program. There is a lot of it here. Yes, and he is hearty, thanks to chicken and crackers.
7. Olivie. Well, what is the New Year without it. You can cook and, and festive with, and delicious salad with tongue.
8. From good mayonnaise salads, we recommend and. They are worthy to compete even with Olivier and a fur coat.
9. . A wonderful warm option before main courses. The guests who came from the frost will be very grateful to you.
10. . A great idea for a New Year's feast in the year of the dog.
11. It will be possible to serve hot, baked with potatoes. This dish will be relevant in both meat and potato directions. After all, potatoes are the number one side dish for New Year's Eve 2018.
12. Dessert. No matter how satisfying the New Year's table is, you still want something sweet. Both simple cake recipes and chic ones will be good here. And no one will refuse.
13. Fruit cut. The yellow dog will like oranges, apples, pears.
14. . It will become the highlight of the sweet table and will cause a storm of emotions among those present.
15. Juices, compotes. You can't do without them either. Homemade drinks will decorate the New Year's feast. They are so tasty and healthy.

Here is a sample menu we offer you. And the table will break, and the symbol of the coming year will remain satisfied. And if you are concerned about the question of what to cook new and interesting in the year of the dog, then get acquainted with the following recipes.

What is new and interesting you can cook for the New Year 2018

New dishes are sure to please you. All of them are very tasty, and will look gorgeous on the festive table. We present them one by one, starting with a cold appetizer and ending with a dessert.

Meatloaf stuffed with eggs

A rich, beautiful and incredibly tasty appetizer. And how fragrant, not to convey. Disperses at the table with a bang. And if you also serve homemade adjika to her, then there will be no limit to the admiration of the guests.

What you need to prepare a delicacy

• Pork flank - 1.5 kg.
• Lemon - 1 pc.
• Garlic - cloves 3 - 4
• Hard-boiled eggs - 7 pcs.
• Honey - 2 tbsp.
• Soy sauce - 150 ml.
• Black peppercorns - how much will fit in a teaspoon
• White pepper - measure in the same way as black
• Zira - the fourth part of a teaspoon
• Ground ginger - 1 tsp
• Seasoning for meat - 1 tbsp.
• Rosemary, oregano, basil 1 tsp each
• Yes, a glass of mineral water
• A package of white horseradish in Bavarian style.

How to cook a roll

Meatloaf will turn out rosy, soft and tender. It will just melt in your mouth. Cold cuts will look beautiful on a dish surrounded by green lettuce leaves.

Chicken Salad Recipe

This salad will certainly cast aside all doubts on the topic "what to cook new and interesting in the year of the dog." It got its original name from the poppy present in the composition of the ingredients. But not only the chicken will be in a state of mild amazement. Both guests and family members will truly enjoy the appetizer.

Required set of products

• Smoked chicken meat - 350 gr. (it is better to use a leg, it will be more tender)
• Hard boiled eggs - 2 pcs.
• Fresh tomatoes - 2 - 3 pcs. (meaty varieties)
• White bread, loaf - 200 gr.
• Olive oil - 2 tbsp.
• Poppy - 3 l.st.
• Mayonnaise, salt, pepper.

salad preparation

1. First of all, you need to prepare crackers. To do this, cut the bread or loaf into small cubes.
2. Spread baking parchment on a baking sheet. Put crackers on it. Top with salt, pepper, drizzle with olive oil.
3. Dry in a preheated oven (180 gr.) Min. 10-15. You can, of course, buy ready-made ones. But homemade will taste much better.
4. Grind the eggs on a grater.
5. Tomatoes cut into cubes.
6. Cut the chicken into small pieces.
7. Layered lettuce. Lay the meat in the first layer.
8. Lubricate it with mayonnaise, slightly pressing down to the bottom of the dish.
9. Then lay out the tomatoes, add a little salt and pepper.
10. Next, lay the egg layer, coat it with mayonnaise.
11. Next, lay out the croutons, apply a light mayonnaise net on them.
12. Sprinkle the top of the salad with poppy seeds.

The salad is ready, you can serve it to the table and surprise your guests.

Some Tips

1. Serve the salad immediately after preparation, so that the croutons do not get wet and lose their presentation.
2. It will be very effective to serve using a round shape.
3. You can add a layer of grated cheese to the salad. The taste will become richer and richer.
4. Ingredients can not only be laid out in layers, but also mixed. But in any case, crackers should complete the overall picture, that is, remain at the top.

Pork baked accordion with tomatoes and cheese

This magnificent dish is not only possible, but even necessary to prepare for the New Year of the Dog 2018. The symbol of the year will be pleased - very tasty and juicy meat, and even a whole piece. And on the table looks rich and appetizing.

For cooking, you can use both the pulp and the loin on the bone. If you have a dog in the house or in the yard, then he will be incredibly happy.

List of Ingredients

• Pork loin - 800 -1000 gr.
• Tomatoes - 2 pcs. fleshy varieties
• Champignons - 5 pieces
• Hard cheese - 200 gr.
• Salt, black ground pepper.

Cooking process

Meat tastes better if marinated ahead of time. At least an hour or two before baking. Spices can be used to your taste, add your favorite seasonings. The filling of prunes, with the addition of garlic, will be very interesting.

But this is an amateur, and you choose.

Quail baked in the oven

The role of game on the New Year's table can be perfectly performed by quail baked in the oven. Ruddy, with a crispy crust, they will be the highlight of the holiday.

The recipe is simple. The only spices used are salt and pepper. This allows quail meat to appear in natural beauty, without any frills. The real game!

Do not look that the carcass is small. There is enough meat in it. And how delicious it is - you can’t retell it in words. Get ready, see for yourself.

What products need to be prepared

• Quail carcasses - 4 pcs.
• Olive oil - 20 ml.
• Salt and ground black pepper, one teaspoon each.

It should be noted right away that freshly ground black pepper will be much more aromatic.

Step by step cooking

1. In a small bowl, prepare the meat marinade mixture. Put salt in it, add ground black pepper, mix.
2. Thoroughly rub the washed and dried carcasses with the prepared mixture. This must be done both outside and inside.
3. Now you need to protect the thin legs from burning. On the right thigh of the carcass, slightly cut the skin, fill it with the left leg. Do the same procedure with the other leg.
4. Put pickled carcasses in a yoga pose on a pan or baking sheet.
5. Preheat oven to 240 degrees.
6. Pour the carcasses with olive oil, send the baking sheet to the oven.
7. After 10 minutes, the carcasses will begin to brown. It is necessary to remove the baking sheet from the oven, pour the game with the resulting juice. Send back to oven.
8. Do this procedure 3-4 times until the meat is fully cooked. Total cooking time 20-25 minutes.

The quails turned out to be unusually appetizing. And you can serve them with potatoes. Now we will prepare it.

Pie potato recipe

An exceptionally delicious side dish. And the best option for the New Year 2018.

What do you need to prepare for it?

• Potatoes - 2 - 4 pcs.
• Vegetable oils - 250 gr.
• Salt to taste.

Before starting the process, prepare paper towels to dry the cut potatoes. A dish for finished products, which must also be covered with a paper towel.
For slicing potatoes, you can use a Korean carrot grater and other special tools. You can do this with an ordinary knife, sharply sharpened. Our task is to cut the potatoes into the thinnest straws.

Step by step cooking

1. Wipe the peeled potatoes with a paper towel.
2. Cut into very thin slices.
3. Then chop these slices into strips.
4. Send the straw on a paper towel, remove the allocated juice.
5. Heat the oil well in a suitable dish. The oil should cover the bottom of the centimeter by 3 - 4.
6. Place potatoes in small batches into oil. Straws should feel free to fry until golden brown on all sides.
7. Remove the fried potatoes with a slotted spoon, put on a dish with a paper towel. Salt on top, mix.
8. When excess fat drains, transfer to a serving dish.

Serve hot. If desired, you can crush black ground pepper, paprika.

Ice cream and jelly dessert

A light and tasty ice cream and jelly dessert will be an excellent addition to the New Year's table. And how beautiful he looks! Even after the abundance of meat, saliva will flow.

List of required products

• Cherry juice - 300 ml.
• Gelatin - 2 tsp
• Sugar as needed and desired (the presence of sugar is determined by the sweetness of the juice)
• Any cookies - 100 gr. (It will be very tasty with delicate shortbread)
• Ice cream - 200-250 gr.
• Mint leaves for decoration according to the number of glasses.

How to cook

1. Take a small saucepan. Pour a third of the juice into it, add sugar if necessary. Send gelatin here.
2. Put the saucepan on a slow fire. Allow the gelatin to dissolve with continuous stirring.
3. Add the remaining juice, mix. Allow time to cool down.
4. Take tall glasses, pour the liquid to a third of the height. Send to refrigerator to cool. Only this needs to be done at an angle, by constructing a stand.
5. Put two tablespoons of ice cream on well-frozen jelly.
   6. Place chopped cookies on top.
6. Cookies cover with ice cream, which is desirable to lay out beautifully.
7. Garnish with a mint leaf.

Dessert will not only quench your thirst for sweets, but also refresh after a stormy feast.

What dishes are not advisable to cook for the New Year 2018

When compiling the menu, it will not be superfluous to know that you cannot cook for the New Year 2018. Why not tease our cute dogs?

• Korean cuisine dishes. Rumor has it that they use these animals in cooking.
• All kinds of fast food.
• An abundance of sweets.

The dog is more than indifferent to fish products. Therefore, it is worth limiting its preparation. If perishing fish, then baked entirely. This will be a sign of abundance. Do not forget that dogs do not approve of the smell of alcohol. So it's worth considering the wine list.

We must pay tribute to the symbol of the upcoming 2018. He doesn't really restrict us. So, inspiration to you when compiling the menu and a fun holiday!