Sweet, tasty gifts for the New Year with your own hands from sweets, chocolates, sweets: ideas, photos. How to make New Year's sweet gifts for friends, colleagues, children with your own hands from sweets, chocolate, sweets: ideas for school, kindergarten, schemes, templates, f

Instructions for making and examples of gifts from sweets for children and colleagues.

With the approach of the New Year holidays, many seek to please their loved ones and colleagues with pleasant little things and gifts. For this purpose, expensive sets are purchased. But it is not at all necessary to spend a huge amount of money on ready-made gifts, you can do everything yourself. It is enough to purchase sweets and all the necessary materials.

How to make a sweet gift for the New Year with your own hands from sweets and sweets for friends, colleagues: ideas, templates, schemes, photos

There are many options for sweet gifts for adults. Very often they are given complete with alcohol. Very often, rows of sweets are glued to a bottle of champagne with adhesive tape, and then the attachment points are masked with New Year's tinsel. Below is a step-by-step instruction for making a Christmas tree from candies. By the same principle, you can decorate bottles with alcohol.

Instruction:

• Take a rectangle of thick cardboard and fold it into a cone
• Fasten with a stapler and starting from the bottom, attach the New Year's tinsel
• Attach a row of sweets a little higher, then again a row of tinsel
• So keep going to the top
• Attach 3 candies to the top and decorate with tinsel

VIDEO: Christmas tree on champagne

Many people consider gifts with alcohol to be in bad taste. In this case, a non-drinking colleague or friend can be presented with a combined bouquet of sweets, tea or coffee. Usually all this is packed in a beautiful box and decorated with tinsel.

How to make a sweet New Year's gift from chocolates and sweets for friends, colleagues: ideas, templates, schemes, photos

It is not necessary to make gifts in the form of a Christmas tree or New Year's paraphernalia. You can make something quite familiar, for example, a bouquet of sweets in the New Year's style.

Instruction:

• Take the candies and attach them to the skewers with tape
• After that, wrap it with corrugated paper, imitating a rose or a bud
• Gather the buds together in a bouquet, decorate with New Year's tinsel and beads
• In this way, you can assemble a New Year's ikebana, into which you should insert fresh spruce branches

Bouquet of sweets for the New Year

An excellent choice of tea and flowers. Buds are made of corrugated paper and sweets. The composition is decorated with artificial spruce branches.

If you have many colleagues, then you can choose a more budget option. For this, a chocolate bar is taken as the basis, which is decorated with flowers from sweets and corrugated paper. Each colleague will be pleased to receive such a gift.

How to make a sweet New Year's gift from sweets and sweets for children: ideas, templates, diagrams, photos

If you do not want to glue and collect anything, you can purchase a small basket and put a soft toy with sweets in it. But this is not the only option.

Gift options for children:

• In the form of a machine
• In the form of a bouquet
• In the form of a cake

VIDEO: Sleigh and sweets for children

How to make a sweet New Year's gift from chocolates and sweets for children: ideas, templates, diagrams, photos

In general, the best idea for children is to make gifts in the form of a car, steering wheel or dumbbell. Conventionally, the production of such a gift can be divided into several stages.

• Making a base from cardboard or foam. In this case, a frame is formed, which is then decorated with sweets.
• After that, the frame is pasted over with tissue paper or corrugated paper to match the color of the candies.
• Further, chocolates and sweets are attached to double-sided tape

Below are the most interesting and unusual options for gifts made of sweets and chocolate.

The best sweet gifts for the New Year for friends, colleagues, children with their own hands: ideas, photos

In fact, it is worth choosing fairly simple gifts for all colleagues. If there are many colleagues, then pay attention to inexpensive gifts. They are cute enough and will leave your budget intact for the New Year. The simplest can be considered options with a chocolate bar decorated with a flower made of corrugations and sweets. Bouquets of tea and sweets can also be considered inexpensive.

Making sweet gifts is not at all difficult, just a little patience and time is enough.

VIDEO: Candy steering wheel

Dikmi: Mint snowflakes and strawberry Christmas trees, snow-white snowmen with joyful faces, marshmallows and chocolate nests ... Mmmm ... The anticipation of the upcoming holiday makes my stomach ache sweetly! However, the very preparation of New Year's desserts can be turned into a magical ritual and made a family tradition for many years! From the fact that you will cook all together, the treat will become even more magical! That's it, I'm silent ... It's time to start conjuring! As promised, my simple but priceless recipes!

CHRISTMAS TREE WITH Puffed RICE - ORIGINAL NEW YEAR SURPRISE

This dessert can be prepared even by schoolchildren! And it looks amazing, right?

To make these Christmas trees, you will need:

6 cups puffed rice
300 gr. butter
250gr. marshmallow
green food coloring
12 chocolate mini cupcakes
1 pack of M&Ms
12 caramel stars
3 cups powdered sugar
3 art. spoons of milk
3 tablespoons sugar syrup

Silicone baking dish or wafer pastry cones

How to cook:

1. Take a pot with a thick bottom. Put on a slow fire, put the butter there, melt.
2. Without boiling, add marshmallows and, stirring, bring to complete dissolution.
3. Add green food coloring to the butter marshmallow mass to make the mixture dark green.
4. Remove the mass from the heat and add puffed rice. Let rest for 4-5 minutes.
5. Start shaping Christmas trees. To facilitate the process of putting the rice-zephora mixture into the molds, grease your palms with oil.

Dikmi: We form the Christmas tree in several stages. The first - the tree looks like a cone. Then let it cool down a bit and dry. Add a second layer of the mixture. And so on until the result satisfies you.

6. While the Christmas tree dries up, boil the sugar syrup. To do this, mix powdered sugar, milk and some water. Bring the mixture to a boil over low heat, stirring occasionally.
7. Using sugar syrup, glue the Christmas tree to the cupcake leg, fasten a caramel star to the top of the tree and decorate it with bright M&Ms beads.
8. Put the treat in the refrigerator to solidify completely.

Dikmi: In turn, I will add: and make sure that no one spins around them until the very holiday! And then I know such kids who love to collect stars from Christmas trees in advance! However, this innocent theft is also cute moments of family happiness! Keep them in your memory and soul!

STRAWBERRY CHRISTMAS

Dikmi: Another very original and obscenely simple version of Christmas trees. In order to serve this beauty to the festive table, you just need:

1. Peel fresh strawberries from the stalk, chop it on a toothpick and dip it in green icing (see the previous recipe for how to cook).
2. Then the strawberries in a sweet green coat should be placed on a chocolate double cookie (oreo can be).
3. Sprinkle marmalade, caramel, coconut flakes on top. The Christmas tree with a huge fiery heart is ready to serve!

HOME NEW YEAR'S MARMALADE

Dikmi: Abroad, marmalade is considered the most popular New Year's gift. They take it with them when they go to visit on New Year's Eve, they give it to adults and children. And the more original the delicacy looks, the more joyfully the eyes of your gifted people will shine!

To cook New Year's marmalade, you need:

2.5 cups sugar
1.5 cups applesauce
2 packets of flavored jelly (red or green is best)
2 packs of 30 gr. concentrated gelatin
1 teaspoon lemon juice

How to cook:

1. Put the baking dish in the freezer.
2. Put 2 tbsp. sugar, applesauce, red or green jelly, gelatin and lemon juice in a saucepan. Let stand for 1 minute so that all the ingredients get used, mixed with each other. Then bring to a boil over medium heat, stirring constantly.
3. Pour the mixture into the chilled baking dish and refrigerate for three hours.
4. When the surface of the marmalade becomes hard, cut it into the pieces you need, roll them in powdered sugar.

Christmas marmalade is ready!

Dikmi: In order for marmalade to turn from a simple dish into a New Year's gift, pack it in a beautiful box with symbols characteristic of the holiday!

FUNNY CHRISTMAS SNOWMANS

Dikmi: But these guys will amuse anyone! Funny, carefree, insanely festive, they will become not only a sweet delicacy, but also a decoration for the New Year's table! The main thing is to let your imagination run wild in the process of preparing them.
I won’t talk about the cookie base for snowmen. Every home has its own favorite pastry. It can be both sugar, honey and shortbread, crumbly cookies. But let's talk about decoration - muzzles!

So, you will need:

1. Cook white icing of medium density, fill it with a confectionery syringe on the front of the cookie. Let dry (leave for about 30 minutes).
2. Next, with bright glaze (here it already depends on personal taste and imagination) fill the area of ​​\u200b\u200bthe hat. Allow to dry completely (at least 4 hours).
3. When the hat and face are dry, decorate the edge of the hat with white glaze of a higher concentration.
4. Draw eyes and mouth with chocolate or black icing, sprinkle cheeks with pink powdered sugar. Let the snowman dry completely, and then pack it in a festive, New Year's package.

Dikmi: For a complete master class on applying glaze on a snowman's face, see here:

CARAMEL PRETNEL

Dikmi: And here is also an absolutely stunning New Year's dessert, which is downright saturated with delight and tenderness! It's so genuinely homemade and easy to make!

For this dish, you will need to purchase 1 kg of salted pretzel crackers, and caramel and glaze can be prepared as follows:

Caramel:

. 6 art. spoons of butter
. 1/4 teaspoon salt
. 1 cup granulated sugar
. 1 cup cream (divided into 2 portions)
. 1/2 tsp vanilla (it is important that it is vanilla powder, not sugar!)

Glaze: melt a bar of dark chocolate in a water bath, add 1 tbsp. butter, 1 tbsp. l. cream. Stir.
How to make caramel:

1. Take a saucepan with a thick bottom, put oil, salt, sugar, a little water and 1.5 tbsp. cream. Cook over medium heat, stirring constantly.
2. When the first boiling bubbles appear on the surface of the mixture, add the second half of the cream. Bring to a boil again and let rest for 10-15 minutes.
3. While the caramel is resting, line a baking sheet with parchment paper.
4. Prepare the chocolate and pour it in an even layer on the parchment.
5. Put the pretzel on top of the chocolate, fill everything with caramel.
6. Decorate your sweet creation with chocolate chips.
7. When the pretzels are completely frozen, divide them into small squares and serve to the table, or bring them to visit! On the New Year's table there will surely be a place for such a delicacy!

NEW YEAR ZEFIR

Dikmi: The main advantage of this particular New Year's dessert is that it takes exactly 15 minutes to cook it. Well, the role of a chef can (and should!) be given to a child!

So what you need:

1 child to crush candy (optional, but fun!)
20 pcs. big marshmallow
small christmas candies
Melted chocolate (dark is best)
Caramel or coconut flakes

How to do:

1. Stick a caramel stick into a large marshmallow.
2. Holding the marshmallow, dip it into the melted chocolate, letting the excess chocolate drip off.
3. Dip the treat in crushed caramel or shredded coconut.
4. “Line up” the finished marshmallow on parchment paper, let the chocolate harden.
5. Serve to the table!

MINT SNOWFLAKES

Dikmi: But this recipe for New Year's sweets is especially dear to me! After all, he comes from my childhood. I remember that at the age of 7-8 we often cooked this delicacy and touched our parents and grandparents!

In order to prepare mint snowflakes, you need:

150 gr. milk or dark chocolate
150 gr. white chocolate
1 tsp vegetable oil
¼ tsp mint extract
Crushed hard candies or mints
Silicone mold "snowflake"

How to cook:

1. Pour milk (chocolate) and ½ tsp into a medium bowl. vegetable oil. Melt in the microwave, mix well.
2. When the mass becomes homogeneous, add half of the mint extract. Stir again.
3. Pour the mixture into snowflake molds with a spoon, sprinkle with crushed sweets, cool for at least 30 minutes.
4. Do the same with white chocolate.
5. After complete solidification, remove the snowflakes from the mold. Before serving, store in the refrigerator.

ZEFIR IN CHOCOLATE

Dikmi: But marshmallows in chocolate - my mother's favorite treat. I remember when we were little, she always saved a lot of marshmallows for the New Year and Christmas. She kept it in the refrigerator and secretly, when everyone was sleeping, she took one piece at a time. Mint tea with marshmallows was her evening, obligatory ritual. So she relieved stress, and you should have seen how she smiled at the same time! By the way, she always made marshmallows herself, because homemade is definitely the best!

So here's a family recipe for you! Yield: about 50 pcs. marshmallows in chocolate

What you will need:

7.5 cups powdered sugar
1/3 cup condensed milk (raw)
3 tbsp coconut oil extract
100 gr. bitter chocolate
A little bit of caramel

How to cook:

1. In a large bowl, whisk together the sugar, milk, coconut oil, and mint. Place in refrigerator for 30 minutes.
2. Sprinkle a piece of parchment with fine powdered sugar, put the mass out of the refrigerator, roll it out to a thickness of 0.4 cm and cut out the circles. Put it in the refrigerator again, now for 8-12 hours.
3. Melt the chocolate, dip the frozen marshmallow into it (this is easy to do by pricking it on a fork). Sprinkle with caramel flakes.
4. Let rest in the refrigerator for about an hour. The dessert is ready to meet the arrival of the New Year with you and your guests!

Dikmi: If you are going to give a mint New Year's marshmallow to your friends, pack it in such a bucket, first covering the bottom and walls with parchment paper! Looks amazing, right?

CHOCOLATE TRuffles

Dikmi: But many songs have already been sung and words have been said about truffles! This is a delicacy of the gods and those men who want to conquer the women they like on New Year's Eve!

Servings: 20

What you need:

3 tbsp butter
100 gr. brown sugar
2/3 cup heavy cream
200 gr. bittersweet chocolate
Baking sheet, parchment
100 gr. milk
cocoa powder
Edible silver balls
Chopped nuts (walnuts, hazelnuts or almonds)

How to cook:

1. Put the butter, sugar and cream in a saucepan, heat over low heat, bring almost to a boil.
2. Chop the chocolate into small pieces and place in a heatproof bowl. Add the melted butter and cream mixture to it and stir.
3. Cool, cover with plastic wrap and refrigerate.
4. Then take the mixture with a teaspoon and roll the balls. Lay out on prepared parchment. Place a walnut in the middle.
5. Warm up the chocolate, dip each truffle into it, let it harden.
6. Ready truffles can be rolled in coconut, caramel or waffle crumbs.

Dikmi: Seduce your favorite women on New Year's Eve! It's so nice!

NEW YEAR'S LOLLIPOPS

Dikmi: You won't believe it, but such beauty will take you only 7 pre-holiday minutes!

What you will need:

2 tbsp. Sahara
2 tsp flavored extract (mint, vanilla, orange)
caramel crumb
Plastic or wooden sticks

How to cook:

1. Prepare space for lollipops: fill a large bowl with water and ice, cover two large baking sheets with parchment paper.
2. Mix sugar and ¼ tbsp. water in a small saucepan, place over medium heat. Bring the mixture to a boil and cook for 5-7 minutes.
3. Quickly transfer the saucepan to a bowl of ice and water.
4. Using corn syrup, make circles with a diameter of 5-7 cm on parchment. Gently pour the sugar mixture on these circles, keeping a distance between the sweets.
5. Stick the sticks in and sprinkle the caramel over the lollipops.
6. Let it dry completely and enjoy the taste of the holiday!

Dikmi: Invent new recipes based on old ones! Create, have fun, give each other a festive mood, anticipation, love! The main thing is to do everything together, fill your sweets with dreams and meaning and wait for New Year's miracles! After all, anything happens on New Year's Eve!

Dessert. Just from the very word, saliva is already starting to flow. Is not it? After all, almost every holiday ends with the expectation of an original, appetizing and incredibly tasty dessert. And New Year's Eve is no exception. Both children and adults love to enjoy an unusual dessert on this holiday.
That is why we offer you a selection of the most delicious, beautiful and festive recipes, how you can easily and effortlessly prepare desserts for the New Year's table. New Year's desserts 2019 should be the most exquisite, so their preparation must be approached with a special approach. After all, the coming year is the year of the earthen pig, so desserts for the New Year of the pig should be prepared using products such as milk, dairy products, cereals, bananas, apples, and even champagne. So, in order to appease the future owner, you need to find recipes for New Year's desserts that will please her.

So, for example, ice cream, champagne desserts, fruit mousses, various fruit salads, cottage cheese desserts, blancmange and other equally delicious desserts can be safely served on the New Year's table. All these desserts you can prepare quickly and easily with the help of this rich category. It is also important that in this category there are recipes that are supplemented with photographs, which helps a lot in preparing even the most sophisticated and difficult, at first glance, dishes.

New Year's desserts 2019: recipes with photos is your opportunity to surprise everyone present at the New Year's table not only with an original and extraordinarily tasty dessert, but also, of course, with your amazing culinary capabilities.
When preparing sweets for the New Year's table, be sure to keep in mind that New Year's desserts for children should be somewhat different from those that will be served for a more adult audience. For beloved children, it is necessary to prepare only light, tasty and necessarily healthy desserts. You can also easily find recipes for children's desserts in this category. Well, now you know what desserts to serve on the New Year's table to please both adults and children. Choose some of the most original, healthy and delicious desserts that you cook for the holiday. After all, you still won’t be able to cook all the desserts, no matter how much you would like to.

08.01.2019

Mousse cakes with mirror glaze

Ingredients: egg, sugar, flour, vanillin, currant puree, gelatin, cream, water, cocoa

Even simple biscuit cakes will look royally chic if you decorate them with mirror glaze. How to cook such an exquisite dessert, see our master class.
Ingredients:
For the biscuit:
- 2 eggs;
- 60 grams of sugar;
- 60 gr wheat flour;
- vanillin to taste.

For currant mousse:
- 150 gr currant puree;
- 50 grams of sugar;
- 8 grams of gelatin;
- 30-35% fat cream.

For mirror glaze:
- 70 ml of water;
- 90 grams of sugar;
- 30 grams of cocoa;
- 6 grams of gelatin;
- 65 ml of heavy cream (33%).

For impregnation:
- 50 grams of sugar;
- 60 ml of water.

02.01.2019

Cake "Christmas cones"

Ingredients: flour, butter, milk, sugar, egg, nuts, condensed milk

New Year's feast includes not only snacks and hot dishes, we must not forget about dessert. A great option is the New Year's cones cake. It is quite easy to prepare and very tasty.

Ingredients:
- 2 - 2.5 cups of flour;
- 125 gr unsalted butter;
- 100 ml of milk;
- 3-4 tablespoons Sahara;
- 1 egg;
- 0.5 cups of walnut kernels or other nuts;
- 1 can (380 gr) condensed milk.

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to make sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Red currant marmalade at home

Ingredients: red currant, sugar

It is very simple and easy to make delicious marmalade from red currants. To do this, you will need the red currant itself and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currant;
- 1 kg. Sahara;

21.05.2018

Tiramisu without eggs with cream and mascarpone

Ingredients: biscuit, cheese, cream, sugar, cocoa, liquor, banana, coffee, mint

Tiramisu is a very tasty dessert that I can make myself at home. I suggest you do this too, for this I described a detailed recipe for its preparation.

Ingredients:

- 200 grams of biscuit cookies;
- 300 grams of Mascarpone cream cheese;
- 150 ml. cream;
- 50 grams of powdered sugar;
- 25 grams of cocoa;
- 30 ml. liqueur "Amaretto";
- 1 banana;
- coffee;
- sugar;
- mint.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.

Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.

24.03.2018

Classic panna cotta

Ingredients: cream, juice, gelatin, vanillin, sugar

Panna cotta is a world famous Italian dessert based on cream and gelatin. It has fairly affordable ingredients, and the cooking process itself is simple, so you can easily make it yourself.

Ingredients:
- 250 ml cream 10%;
- 40 grams of sugar;
- 1.5 -2 tsp gelatin;
- 1 sachet of vanilla sugar.

For the berry layer:
- 125 ml of juice;
- 1.5 tsp gelatin.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a delicate aroma of buttercream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g of mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

28.12.2017

Cake "Christmas tree"

Ingredients: eggs, sugar, flour

Very easily and quickly you can cook this delicious Christmas tree cake for the New Year's holiday table. I have described the dessert recipe in detail for you.

Ingredients:

- flour - 1 cup,
- sugar - 2 cups,
- egg whites - 3 pcs.,
- condensed milk,
- eggs - 3 pcs.,
- water - 40 ml,
- green dye.

27.12.2017

Dessert "Spruce cones" from flakes for the New Year

Ingredients: corn flakes, condensed milk, walnuts, powdered sugar

You can easily and quickly prepare an original and delicious dessert without baking. And it will take very little for this - corn flakes, walnuts and condensed milk. Watch, cook, decorate your holiday table with us!

Ingredients:
- corn flakes - 200 g,
- walnuts - 100 g,
- boiled condensed milk - 200 g,
- powdered sugar.

25.12.2017

Cake "Cold Dog" with cottage cheese

Ingredients: cookies, cottage cheese, powdered sugar, water, cognac, condensed milk, cocoa powder, chocolate icing

If you love chocolate desserts but don't want to mess around with the oven, then you'll love the no-bake Cold Dog Cake. We offer you his recipe with cottage cheese - it is very tasty!

Ingredients:
- square-shaped cookies - 9 pcs;
- cottage cheese - 400 gr;
- condensed milk - 80 gr;
- powdered sugar for curd mass - 2-3 tbsp. l.;
- cocoa powder - 1-2 tbsp. l.;
- powdered sugar for impregnation - 1 tsp;
- hot water - 1 tbsp. l.;
- cognac or rum - 2 tsp;
- chocolate icing for decoration.

21.12.2017

Sweets from the mixture "Malyutka"

Ingredients: milk formula, ice cream, butter, nut, cocoa

This recipe was created back in the 80s. We will cook very tasty sweets from the "Baby" mixture. I have detailed the recipe for you.

Ingredients:

- 300 grams of milk mixture "Baby",
- 150-160 grams of Plombir ice cream,
- 30 grams of butter,
- 50 grams of walnuts,
- cocoa powder.

17.11.2017

Bounty at home

Ingredients: coconut, cream, sugar, chocolate, butter

To serve a delicious dessert to the table, it is not necessary to go to the store. If you prepare a bounty according to the proposed recipe, you will never again buy these delicate chocolates with coconut flakes in the store, try it!

Ingredients:
- 100 grams of coconut flakes,
- 30 grams of butter,
- 100 ml cream (20-25%),
- 55 grams of sugar,
- 100 grams of chocolate.

10.11.2017

Cake pops "Winter patterns"

Ingredients: ready-made sponge cake, butter, condensed milk, chocolate, food coloring.

Cake pops are small chocolate-coated cakes on a stick that are very similar in shape to lollipops. More recently, cake pops originated in America and have become very popular around the world. The basis for making cake pops is biscuit crumbs, you can also take any other types of pastries.

To make Cake Pops you will need:
- ready-made biscuit cakes - 2 pcs.;
- butter - 100 gr.;
- condensed milk - 2-3 tablespoons;
- white chocolate - 2 bars;
- red food coloring or beetroot juice;
- sweets for decoration;
- sticks or wooden skewers;
- a piece of foam.

The new year is coming soon and in general you have already thought of everything, only sweets are left, what New Year's desserts to choose? After all, there will be children! Aren't adults children on such a magical night? And if so, then everyone is waiting for sweet and surprise.

Of course, you can buy a lot of dessert delights in modern stores, but not all of them can boast of special originality. And although, indeed, preparing desserts yourself is a responsible and troublesome business, but the sparkle of joyful eyes and general delight from the treat will fully compensate for your difficult efforts, and most importantly, the love that you have invested in your homemade dessert treats.

Cooking something sweet for the New Year's table, in fact, is not so difficult. You can revive all grandmother's confectionery recipes and your home-tested ones. Give them stylistic features of the New Year theme, bring them into some kind of genre system - and the holiday was a 100% success!

What do you need to prepare New Year's desserts?

Firstly, to prepare New Year's desserts, you will need food coloring - it is simply impossible to do without them in decorating New Year's desserts. If you have a prejudice against food coloring, which can be purchased at the grocery store, use a set of natural: natural juices: beetroot, raspberry juice - scarlet, carrot and orange - orange, spinach juice - green and so on. Although food coloring is difficult to completely eliminate, for example, blue.

In search of a form - the New Year theme itself suggests its forms. They can be found in cookie stars, in triangular cakes, from large to minimal, which are enough to lay out in a herringbone pattern; in the creation of author's confectionery sweets in the form of snowmen or Santa Claus with the Snow Maiden. There is no doubt that you yourself will be surprised by the creative ups and inspirations that will visit you in this important and interesting business.

How to decorate a New Year's dessert? There are many options here. All kinds of Easter powders in the form of shiny silver or gold balls, non-melting powdered sugar in the form of snow-white balls will be used; drawing all sorts of colors with icing and melted chocolate, white and black. Interesting options for decorating from an edible application: ruby ​​stars from marmalade; candied fruit; dried tangerine slices with zest; multi-colored coconut flakes and the like.

Without claiming to be comprehensive in covering such activities, we present several culinary solutions that may seem interesting or suggest original ideas for creating homemade New Year's desserts of fabulous beauty for the delight of the whole family.

1. New Year's cake "Christmas log" according to the original recipe

The “Christmas Log” cake fits perfectly into the New Year theme and already with its appearance will remind you of a hot fire in a clearing from the fairy tale “12 months”, and preparing this festive dessert is simple, fast with a full guarantee that everyone will like it with a bang!

Dough Ingredients:

• chicken egg - 3 pieces;
• butter - 50 grams;
• granulated sugar - 2/3 cup;
• wheat flour - about 3 cups;
• natural honey - 3 tablespoons;
• baking soda slaked with natural lemon juice.

Cream Ingredients:

• fat sour cream - 700 milliliters;
• granulated sugar - 1 glass;
• chocolate - 50 grams.

Dessert "Christmas log" according to the original New Year's recipe is prepared as follows:

1. Dissolve the butter and add it to the eggs, honey, sugar, salt and slaked soda mixed in a separate suitable container. Gradually mixing in the sifted flour, knead the elastic dough.
2. Roll out the finished dough over a baking sheet area 0.5 cm thick and cut into strips 1.0-1.5 cm wide. The baking sheet is covered with baking paper and all the strips are laid out on it so that they do not stick together.
3. The strips are baked in an oven preheated to 200 C for 1-12 minutes. You should not leave baking - it will quickly burn out outside the specified time.
4. While the strips are baking, prepare the cream by whipping sour cream with sugar until fluffy foam. If there was no fatty sour cream on the farm, you can get by with cream with the addition of powder to strengthen the sour cream cream.
5. The strips are ready, removed from the oven and cooled. Lay several of them in parallel on a sheet of foil, pour over the cream, pour the next ones on top and pour over the cream, spread everything in the same way, spreading the cream layer by layer. Leave a small amount of it - 2-3 tablespoons to improve the shape of the cake after cooling.
6. At the end of the storage of the “poles”, pick up the edges of the foil and, giving the strips a rounded shape of an oblong log, place in the refrigerator, eliminating the freezing of the product, for 7-10 hours.
7. After the specified time has passed, free the formed “Christmas Log” from the foil, transfer to a serving dish of a suitable shape. With the remaining cream, “pat up” the irregularities of the “log” and apply longitudinal strips and “knots” with melted chocolate, imitating the look of a natural log.

2. The original recipe for New Year's "snowmen" from white truffles with coconut cream

Of course, according to this recipe, it is easier to prepare delicious and snowball-like candies in the form of balls, but what a joyful decor for a festively served table will be funny snowmen made of them, with the help of characteristic details turned into New Year's toys that will appeal to both children and adults.

If it will be troublesome for you to build such snowmen, then you can make a couple or three of them, and the rest of the truffle balls, which are very tasty and picturesque, if you roll them in coconut flakes, in almond petals or in non-melting powdered sugar, spread them around on them on a colorful elegant napkin or on a dish with a New Year's print.

Ingredients:

• white chocolate premium -250 grams;
• cream 33% - 50 milliliters;
• cognac or liquor - 1 tablespoon;
• coconut flakes, powdered sugar, non-melting powdered sugar balls, almond flour;
• jelly candies, mastic and sugar decorating material - for decoration.

New Year's "snowmen" from white truffles with coconut cream according to the original recipe are prepared as follows:

1. Melt white chocolate broken into pieces in a water bath. Add warmed cream, alcohol into it and stir until smooth with a shiny, even surface. Cover the container with the resulting creamy chocolate mass with cling film and place in the refrigerator, excluding freezing, for at least 5 hours - preferably at night.
2. After the allotted time, pick up chocolate paste with a dessert spoon, quickly roll balls out of it so that a little more than a walnut does not melt in your hands and roll in powdered sugar. Balls from which snowmen will definitely be built, one - the top one can be made smaller, and the second - the bottom one - a little more.
3. Using wooden toothpicks, pick up truffle balls and fold them in the form of snowmen, but simply connect the balls with them for stability.

You can arrange this sweet composition on a flat dish covered with a paper napkin in blue snowflakes.

3. New Year's dessert according to the homemade recipe "Fortune Cookies"

You can’t call such an original idea, but in each individual case everything happens as if for the first time, with its own invention and zest. For those who don’t know, we remind you: before the cookies are formed, funny notes-assignments or a win-win lottery number for a concert number are prepared, which are printed on a small strip of paper, folded in half and laid in a still hot cookie. As an option, give such cookies to each guest at parting with a wish note. You will come up with the text yourself, taking into account the level of playfulness of the company and some family or professional interests. Such a game with the use of cookies will revive the New Year holiday, will remain in memory with a sweet smile!

Ingredients:

• egg white - 2 pieces;
• vegetable oil - 3 tablespoons;
• powdered sugar - 0.5 cups;
• starch - 0.5 teaspoon;
• premium wheat flour - 0.5 cups;
• table salt - 1/3 teaspoon.

Prepare fortune cookies according to a homemade New Year's recipe as follows:

1. Funny notes with your chosen text should be 1X6 centimeters in size. They must first be printed on a sheet, and then cut into notes of the specified size.
   
2. Beat the egg whites with a whisk with powdered sugar, gradually add a mixture of flour, starch and a little salt. Pour in some water and vegetable oil. Mix everything until completely homogeneous.
3. By the time the dough is ready, preheat the oven to 180 C, and put the cookies on a baking sheet covered with baking paper, with a spoon, like mini pancakes. Place a baking sheet with cookies in the oven for no more than 10 minutes - a little less is better - it burns quickly.
4. All further actions are swift and require caution in working with very hot cookies, which must be quickly removed, quickly put in the middle, like in a dumpling, a note folded in half, connect the edges of the cookie and place it hot in a narrow glass so that this "varenichka" in this form and froze. Cooled cookies will not be plastic, although they will remain edible. If this happens, then they can be placed one on top of the other with a creamy smear.

Such cookies can be decorated with icing, apply any pattern, connecting the creative New Year's powers and the ability to create a fairy tale with your own hands.

4. Homemade New Year's Dessert Recipe - French Macaroons

The recipe for New Year's cakes with the unusual name of macaroons is not an easy task for those who undertake it for the first time. For this reason, you should not start them right before the holiday, but take a trial step so that the almond bases with the “skirt” turn out to be properly even. But, if everything goes well, red cakes with bright green cream and white decoration on top will flaunt on the festive table. These cakes have an advantageous property that will allow them to be prepared in advance - they are well stored in tightly closed containers in the freezer. Just take it out, let the temperature even out - and these are beautiful New Year's desserts on the table!

Dough Ingredients:

• almond flour - 150 grams;
• powdered sugar - 150 grams;
• granulated sugar - 150 grams;
• egg whites - 110 grams;
• drinking water - 37 grams;
• food coloring red - on the tip of the knife.

Filling Ingredients:

• pistachio paste - 30 grams;
• fat cream - 70 milliliters;
• white chocolate - 150 grams;
• balls of non-melting powdered sugar;
• green food coloring - minimally.

According to a homemade recipe, New Year's macaroons are prepared as follows:

1. You should start with a creamy ganache filling, the ripening period of which is 12 hours.
2. Break the chocolate into pieces and dip them into the cream, brought to a boil and removed from the heat. Stir the mass until smooth and uniform. After that, add pistachio paste, mix and beat until emulsified.
3. The resulting ganache (cream paste) will already have a greenish grassy tint to stop at, but if you still want a richer green, add a little green food coloring.
4. Cover the cup with ganache with cling film until surface contact with it, in order to avoid the formation of a film and place in the refrigerator for 8-12 hours without freezing. Beat the ganache with a mixer before using.
5. The whites of chicken eggs separated from the yolks for the test should stand in the refrigerator for at least 1 day, and to be added to the dough, heat to room temperature.
6. Mix almond flour with powdered sugar and sift.
7. In a bowl with sifted flour, add half the proteins - 55 grams and mix with a spoon.
8. Having dissolved sugar in water, boil the syrup: after boiling, boil it for 5 minutes until it reaches 118 degrees. In the absence of a special thermometer, check its caramelism with your fingers: drop it on the skin of your finger, press it with the second and gradually open it - it stretches with a long thread - it's ready; torn - cook more; breaks - overcooked.
9. Whip the remaining egg whites while the syrup is boiling.
10. Pour the hot syrup in a thin stream while beating with a mixer into whipped proteins, add red dye and continue to beat until the whole mass becomes uniform, smooth and shiny.
11. Add the red whipped squirrels to the bowl with the dough and with a plastic spatula carefully knead the dough until the mass is homogeneous, which should become even, glossy, but not runny.
12. Line a baking sheet with parchment paper. Put the finished dough into a pastry bag, from which release even portions of the dough onto a sheet of paper covering the baking sheet to make the same circles.
13. Once all the dough has been used, holding the baking sheet evenly with both hands, tap it well on the table several times to release excess air from the dough and trim the circles.
14. Leave the baking sheet with the blanks to dry for 20-30 minutes at room temperature. After the specified time has elapsed, put a baking sheet in the oven preheated to 160 C and bake the macaroons for 15-18 minutes.
15. Ready-made cookies are easily removed from the paper while hot. Transfer to a dry and level surface until completely cool.
16. While the workpieces are cooling, beat the chilled ganache for the last time, put it in a pastry bag. Place ganache in even portions on the cooled macaroon circles, a circle of cookies on it, slightly pressing down on it from above. Ganache again - and the last layer of cookies. You will get 3 cookies and 2 layers of ganache. Ideally - macaroons of the same height.
17. Pour the balls of powdered sugar into a separate plate and roll each macaroon sideways on it so that the white balls of powdered sugar stick to the cream.

Put the finished cakes in a suitable closed container and put them in the refrigerator for 1 day, excluding freezing, and take them out of it completely formed to taste half an hour before serving. You can decorate French macaroons with ready-made New Year's decors, in the assortment presented in the country's supermarkets. Well, we got acquainted with wonderful sweet recipes and now new New Year's desserts will surely appear on our table, and for those who don’t have enough of this, try also from Germany, English or bake in colored glaze. The main thing is to have a festive atmosphere in your house)