How to make flourless coconut cookies. flourless coconut cookies

These amazingly delicious coconut cookies are prepared very quickly and with only three main ingredients - coconut, eggs and sugar. For a better taste, I add lemon zest and juice and a little salt.

Ingredients:

• 200 g coconut flakes
• 2 large eggs (64-66 g)
• 130 g sugar
• a pinch of salt
• juice and zest of half a small lemon

From this amount of products, 16-18 small cookies are obtained.

Cooking:

Whisk eggs together with sugar and salt.

Rub the lemon zest on a fine grater.

We love the lemon flavor so much, so I use the zest of a whole lemon, but in general, half is enough for this recipe.
Pour the egg mixture into the coconut.

Add the zest and juice of half a lemon there, mix and get this rather plastic dough:

We form round cookies, first squeezing the dough in a fist to make it denser, and then rolling the ball with your palms. I weighed the balls, they turned out to be 20-22 grams in weight.
Line a baking sheet with parchment paper and place coconut cookies on it.

We put the baking sheet in the oven, heated to 180 degrees and bake for 20-25 minutes until the cookies are browned. I must say that coconut cookies burn easily from below, so I advise you 10 minutes after the start of baking, when the dough has already set, put a wide container of water on the bottom of the oven. Perhaps the baking time will increase a little, but the cookies will not burn.

Remove the finished cookies from the oven and cool. It turns out very tasty, crispy on top and soft inside, crumbly, with an amazing lemon-coconut aroma.

I really wanted cookies, but so that there was no flour in the recipe, and eggs, and less butter, and it was cooked quickly. I tried it and it turned out very, very good cookies. And even though the recipe has the same amount of oatmeal and coconut flakes, I called it "coconut" because the taste is just coconut. And this cookie is prepared very simply and quickly - mix and bake!

The glycemic index of oatmeal and coconut is about 40-45, but if you cook cookies without sugar (I use a sweetener), then perhaps a couple of cookies a day will not harm our health at all.

Ingredients:

• 1 glass of oatmeal (Hercules "Clear Sun" No. 2),
• 1 cup shredded coconut
• 1 glass of acidophilus (kefir),
• sugar to taste (I use a sweetener)
• a small pinch of vanilla
• 1 tsp baking powder
• 5 tbsp sunflower oil,
• in addition, any nuts, dried fruits, etc. can be used. (I have walnuts and prunes).

How to cook:

1. She poured oatmeal and coconut flakes into the dishes, poured acidophilus. I added sugar, vanillin, baking powder, butter, nuts and chopped prunes. Everything was well mixed.
2. Put baking paper on a baking sheet, you can lightly oil it so that the cookies then lag behind better, and spread our dough with a spoon, lightly crushing each serving on top. In order for coconut cookies to bake better, they do not need to be made tall.
3. Put in a hot oven until browned.

P.S.:

The cookies turned out very tasty! The inside is soft, well, as it were, a little moist, and crispy on top - exactly the way I like it. The nuts fit in just fine, and the prunes gave their sourness. I am satisfied with the result!

Coconut cookies, the recipe of which is presented to your attention, will pleasantly surprise you with its simplicity of preparation, surprisingly combined with the unique taste of a crispy, fragrant and attractive-looking delicacy. This sweet is perfect for a family tea party, treating friends or just to cheer you up.

Golden, insanely appetizing coconut cookies will surely appeal to your household and friends, and cooking it will not be difficult for you.

In order for your sweets to be as tasty and appetizing as possible, it is very important to choose the right products. All of them must be the freshest and most relevant to the selected coconut cookie recipe, you will find a photo for it below. In some cases, substitution of products is allowed, but it must be justified. In any case, there is always room for experimentation in the kitchen.

To make Coconut Cookies you will need:

• flour - 150 g;
• coconut flakes - 250 g;
• granulated sugar - 150 g;
• chicken egg (small) - 3 pcs.;
• baking powder for baking - 1.5 tsp

Cooking steps

1. To begin with, eggs at room temperature are thoroughly beaten with sugar using a whisk or mixer.
2. After the eggs have acquired a lush foam, add the prepared coconut flakes to them and mix thoroughly.
3. Sift the flour into a separate bowl, add the baking powder to it and also mix thoroughly. After that, gradually add the flour to the egg-coconut mixture and mix thoroughly. The dough should have a soft texture, not be too elastic.
4. Having prepared the dough, we remove it in a cold place for 25-30 minutes.
5. In order to form beautiful cookies, it is recommended to moisten your hands with cold water - so the dough will not stick to your hands. Place the prepared coconut cookies on a baking sheet at a distance of 3-4 cm from each other.
6. We heat the oven to a temperature of 170-180 degrees, and place a baking sheet with cookies there for 15-20 minutes.

Crispy eggless coconut cookies

Not every housewife imagines pastries that are prepared without eggs. In this case, eggless coconut cookies are a great way to introduce the "eggless" dessert group. In addition to the amazing aroma emitted by this delicacy, the speed with which it can be cooked will be a pleasant surprise for you. Therefore, if the guests are already on the doorstep, and you have nothing to treat them with, be sure to adopt this cookie recipe.

If you have the opportunity to use fresh coconut instead of ready-made coconut flakes, which can be purchased at any supermarket, then the cookies will turn out to be even more fragrant. In addition, it should be noted that cookies with coconut, the recipe of which you already know, can be stored for a long time, which does not affect its taste.

Ingredients for Eggless Coconut Cookies

In order to prepare fragrant lean coconut cookies, we need:

• butter - 250 g;
• granulated sugar - 350 g;
• coconut flakes - 350 g;
• fresh milk - 80 ml;
• wheat flour - 600 g.

Cooking steps

In order to learn how to make coconut cookies, you should visit the respective cooking sites, where each recipe is described in detail and step by step.

Before proceeding with the preparation of cookies, it should be noted that the proportions may vary slightly. Depending on the quality and stickiness of the flour, more flour may be needed.
and less. In the process of cooking, you will definitely understand this, and you will focus specifically on your dough.

1. Soften the butter slightly, then mix thoroughly with coconut, milk and granulated sugar.
2. Add just enough flour to make the dough firm enough.
3. We roll out the finished dough (1/3 or ½), observing a thickness of about 3-4 mm.
4. We cut out any figures, and transfer them to a baking sheet sprinkled with flour.
5. Bake at medium temperature (180 degrees) until they become golden.

Unusual coconut cookies

We are all used to the fact that flour is used as one of the main ingredients for rich pastries. ABOUT
However, modern confectioners and cooks, as well as quick-witted hostesses, are increasingly starting to surprise us with unexpected solutions. Flourless coconut cookies are a prime example of this.

Insanely appetizing, fragrant, it just asks for a table with hot tea or coffee. Having tried to cook this cookie once, you will not be able to stop, and it will become a frequent guest on your table.

The recipe for flourless coconut cookies is extremely simple, and does not require an abundance of products from you, and, most importantly, a lot of time. However, the result will pleasantly surprise you. Cookies without flour turn out to be very crispy, melting in the mouth, and the unique aroma and taste of coconut will only enhance this effect.

• Chicken egg - 4 pcs.;
• sugar sand - 180 g;
• coconut shavings - 300 g.

The process of making flourless coconut cookies

1. First you need to place eggs at room temperature and granulated sugar in a container and beat thoroughly until the egg mass brightens and increases significantly in its volume.
2. After that, add coke shavings to it. It is important to note that the amount may fluctuate slightly. As a result, we should get a dough that resembles plasticine.
3. We form cookies of arbitrary shape (cone-shaped cookies look beautiful, in the form of pyramids), and put them on a baking sheet covered with parchment paper for baking.
4. Bake cookies for about 30 minutes at 180 degrees.

There are many varieties of coconut cookies. This includes raw oat and coconut cookies, and cookies with the addition of dried fruits, sweets without baking, etc. Thanks to the many recipes for making coconut cookies, even a novice hostess will be able to pleasantly surprise her household or loved ones with this delicious, appetizing and insanely fragrant sweetness.

Coconut Cookie Recipe: Video

Delicate on the inside, but topped with a thin sugar crust with a small crack, which gives the inimitable charm of homemade baking, these are coconut cookies, reminiscent of Raffaello almond-coconut sweets, beloved by many. Few people can resist this dessert, because it is not only a delicacy, but also a delicious occasion to get together for a cup of tea.

This is a basic recipe for tropical flavored biscuits and it is likely that industrial production uses the same technology with slight modifications.

Coconut cookies are your entrance ticket to the world of pleasure.

The ratio of ingredients for coconut cookies:

• 210 g butter;
• 3 eggs;
• 225 g of powdered sugar;
• 240 g coconut;
• 9 g baking powder;
• 300-330 g of wheat flour.

Cooking recipe step by step:

1. Whisk soft butter with powdered sugar. Stir in the eggs one at a time into the fluffy and sweet butter mass.
2. It remains only to introduce coconut flakes and sifted flour with baking powder. The dough should be non-uniform, loose and sticky to your hands.
3. Take the dough with a teaspoon and form cookies from it, their appearance can be of any shape: a ball, a flattened cake or a cone.
4. Bake in a hot oven for 15-20 minutes at 190-200 degrees.

How to cook with coconut?

Coconut flakes can be not only the basis of baking, but also an addition, like chocolate and nuts, giving the dough a special structure.

To make these cookies you will need:

• 100 g butter;
• 3 eggs;
• 360 g brown (can be replaced with white) sugar;
• 200 g of chocolate;
• 40 g coconut flakes;
• 90 g of any nuts;
• 5 g baking powder;
• 5 ml of vanillin extract (you can use powder or sugar);
• 3 g salt;
• 320 g flour.

Cooking cookies with coconut chips as follows:

1. Combine sifted flour, salt, baking powder first. The last ingredients should be evenly distributed in the flour.
2. In another container, prepare a mixture of coconut flakes, chopped nuts and chopped chocolate into small pieces.
3. Grease a rectangular baking dish with high sides with oil, and turn on the oven to warm up to 180 degrees.
4. Whisk butter, sugar, eggs and vanilla extract together in a mixer. Then gradually add the flour ingredients to this mixture and mix in the chips with nuts and chocolate.
5. Put the resulting dough in an even layer in a mold and put it in the oven for 20-25 minutes. Cut the completely cooled cookies into squares.

Belgian soft cookie recipe

Cookies are very simple with extraordinary taste.

For tender Belgian coconut cookies you need to take:

• 3 egg whites;
• 135 g of granulated sugar;
• 50 g of liquid bee honey;
• 3 g of table salt;
• 2 g vanilla powder;
• 150 g coconut;
• 150 g flour.

Instructions for kneading dough and baking cookies:

1. We begin to beat the proteins with a pinch of salt at medium speed of the mixer, when the mass foams well, we switch to high speed and gradually introduce all the sugar. The result should be a very stable foam, strong peaks.
2. Without stopping the mixer, pour honey into the proteins, add vanilla and bring everything to a uniform, smooth texture. If the honey is candied, then it must be melted in a steam bath or in a microwave oven and cooled to room temperature.
3. Now it remains to add coconut flakes and flour to the dough. Mix them in turn with gentle movements from top to bottom with a silicone spatula so that the protein airiness does not evaporate.
4. Send the container with the dough for a quarter of an hour in the refrigerator, after tightening it with cling film on top, after that it will be easier to work with the dough.
5. With hands moistened in cold water, form balls from the chilled dough, no larger than a walnut. Optionally, you can hide a nut (almond or hazelnut) in each ball.
6. Put the formed cookies on a parchment-lined baking sheet at a considerable distance from each other. Bake for half an hour at 150 degrees until a beautiful golden color.
7. Put the finished hot cookies on a wire rack, sprinkle with powdered sugar and cool.

From coconut flour - step by step

The absence of gluten in coconut flour makes it a valuable food product that will find worthy use in cooking, for example, in baking.

To make coconut flour cookies you will need:

• 300 g butter;
• 40 g of powdered sugar;
• 40 g coconut flakes;
• 8 g baking powder;
• 3 g salt;
• 240 g coconut flour.

Sequencing:

1. Pour all dry ingredients into one bowl and stir them with a pastry whisk. If the grocery store does not have coconut flour, you can cook it yourself: dry the coconut well in the oven and grind it with a blender.
2. Put the soft butter, cut into small cubes, to the bulk components and knead the plastic shortbread dough, which is put in the refrigerator for 20 minutes.
3. Form cookies from cold dough in the same way as when baking from regular shortcrust pastry. The thickness of the blanks must be at least 4 mm. Bake for a quarter of an hour at 165 degrees.

Vegetarian treat with coconut flakes, bananas and dates

The taste of such cookies will take you to the hot tropics.

Vegetarian Coconut Cookie consists of the following ingredients:

• 200 g of ripe banana pulp;
• 150 g coconut;
• 11 dried dates;
• 30 ml of vegetable oil;
• 40-50 g rice flour.

How to bake:

1. In a bowl for kneading, put banana pulp chopped into small pieces, pitted date fruits soaked in water. Kill these products with an immersion blender into a homogeneous gruel with small pieces of dates.
2. Pour oil over fruits and stir. Then stir in the coconut and rice flour. You should get a soft, but sticky coconut dough.
3. Pinch off small pieces of dough, roll them into balls with a diameter of 2-3 cm, which should then be flattened on a baking sheet covered with parchment.
4. Cook cookies in the oven for approximately 20 minutes at 180 degrees.

soft coconut balls

To bake soft coconut cookies in the form of balls with prune filling, you need to prepare the following ingredients:

• 125 g butter;
• 50 g honey;
• 125 g coconut flakes;
• 150 g flour;
• 50 g of powdered sugar;
• 70 g prunes;
• 10 g of condensed milk.

Baking steps:

1. Pour about 40 g of the total amount of coconut flakes for sprinkling cookies. Add liquid honey, soft creamy butter, powdered sugar and flour to the remaining chips. Knead the dough.
2. For the filling of coconut balls, mix finely chopped prunes and condensed milk together.
3. When the dough and filling are ready, you can begin to form products. Roll the dough into a small ball, make an indentation in it with your finger, fill it with the stuffing, and then pinch it.
4. Roll each ball with prune filling in coconut flakes, place on a baking sheet and bake for about 15-20 minutes in an oven preheated to 180 degrees. Cookies can be dusted with powdered sugar.

The proportions of the required ingredients will be as follows:

• 3 chicken eggs;
• 150 g of white crystalline sugar;
• 250 g coconut flakes.

Bakery:

1. Beat eggs with sugar. You don't have to make peaks in this recipe. The sugar just needs to dissolve, and the eggs should become a light, voluminous and bubbly mass.
2. Add coconut chips to egg-sugar mogul, mix and leave for a quarter of an hour so that the chips are saturated with moisture.
3. This time should not be wasted, you should put the oven on heating. The required temperature is 190 degrees. Line a baking sheet with parchment paper.
4. To form classic coconuts, you should collect small portions of the dough and, squeezing a little, give them the shape of a cone. Place the cookies on a baking sheet 2 cm apart.
5. Coconut cookies should spend 10-15 minutes in the oven. In order not to overdry it, you need to follow the tops of the cones. As soon as they become golden, the cookies must be removed.

Calories: 1111

Ingredients:

- coconut flakes - 100 gr.,
- sugar - 100 gr.,
- salt - a pinch,
- chicken proteins - 2 pcs.

How to cook at home

Prepare the necessary ingredients. Gently break the chicken eggs, place the yolks separately, place the whites in a separate deep container. Throw a bit of salt into the proteins.



Gradually beat the whites with a mixer and pour all the granulated sugar in parts. In the process of whipping, do not turn off the mixer, after about 3-5 minutes the proteins will turn into stable peaks.



At this stage, you can also already warm up the oven, set the temperature to 170 degrees.





Pour coconut flakes into whipped proteins, pour it in three passes, gently mixing everything with a silicone spatula, working in circular motions from top to bottom.



Thus, mix all 100 grams of coconut flakes into the proteins.



Parchment can be lightly greased with oil, put a coconut blank with a spoon. Send the cookies to the oven, leave it to bake for 10-12 minutes, wait until the cookies are lightly browned, then turn off the fire. Now you need to leave it in the oven until it cools completely so that the cookies dry out. That's all, serve cookies to the table. See what else you can cook