How to cook pork roll. Pork roll boiled with prunes and wine

Subtleties and cooking recipes meatloaf pork

For family gala dinner pork roll fits perfectly - it's delicious, fragrant, solemn dish all meat-eaters will eat it with pleasure, and they will definitely praise such a talented culinary specialist. Therefore, we are learning how to cook pork meat rolls deliciously, because the holidays are just around the corner!

Of course, meatloaf can be made from any type of meat, but it is pork that is in favor with culinary specialists when we are talking about this dish, because its characteristic taste is the best suited for the roll. Of the parts of pork, the peritoneum is best suited for making a roll, but other parts of the carcass can be used, in which layers of fat and meat alternate.

The process of making a roll from any meat is considered not the easiest, however, if you look, then special difficulties it does not have: you first need to buy a wide, flat and large piece good pork, then beat it on both sides with a meat mallet, season with spices and roll tightly.

In most cases, such rolls are prepared with fillings.

In the case of pork best options for the filling there will be prunes, apples, dried apricots, mushrooms. So, as you can see, any culinary specialist, even without much experience, can cook this dish.rolling meat rolls.

Features of cooking pork rolls

Choose a piece of meat that is not too thick, otherwise it will be very difficult to roll it up.

The roll during the cooking process should not fall apart, and the filling should not fall out of it, so you need to roll it very tightly, leaving no air gaps between the meat and the filling. Always tie such rolls - for this you can use special devices(culinary or silicone threads, twine, etc.) or ordinary threads. It is better to chip off the edges of the roll with wooden toothpicks.

Do not forget to use spices that are very well suited to meat such as pork, making it taste richer, brighter and more refined.

Pork meatloaf recipes

Pork rolls are brought to culinary readiness different ways: they can be stewed, boiled, baked and fried - as the chef prefers. Together with the variety of toppings that you can cook this dish with, this makes it really versatile, and you can make it for every taste.

Recipe for a simple pork roll with dried apricots and cheese

You will need:

1kg pork

100g dried apricots,

1 large onion

cheese, pepper, salt.

How to cook a simple pork roll with dried apricots.

Cut the pork flesh so that it can be unfolded like a book, beat off, rub with pepper and salt. Steam the dried apricots, finely chop the onion, cut the cheese into pieces. Put dried apricots with cheese and onions on the meat, roll it up, put the roll on foil, wrap it tightly, bake in an oven preheated to medium temperature until the meat is ready. Serve with pickled fruit or sauerkraut.

You can safely replace the products for the filling; for flavoring meat, in addition to pepper and salt, use other spices. Having learned how to cook such a simple roll, you can move on to more complex options.

Recipe for pork roulade with prunes

You will need:

a large piece of pork (one in which you can make a pocket and stuff it),

2 sour apples

150g prunes,

filling - 300ml meat broth,

100ml cream

4 tbsp vegetable oils,

1 tbsp currant jelly,

½ tsp salt,

ground ginger and black pepper - 2 pinches each.

How to cook pork roll with prunes.

Steam the prunes, if any, remove the pits. Peel and roughly chop the apples, removing the seeds. Rinse the meat, dry it, make a large cavity - a pocket, rub inside and out with ginger, pepper and salt, put prunes and apples in the pocket, sew it up. Brown the roll in oil on all sides. Drain the fat, leaving a little, put in a baking dish, pour in the broth, fry for 1 hour - 1 hour 15 minutes, adding hot broth, if it's necessary. Ready roll leave to cool in the oven. meat sauce, obtained after cooking, mix with cream and boil. Put the jelly, pepper and salt, mix. Serve the roll, slicing portioned pieces, with cooked sauce.

Pork meatloaf recipe with pistachios and cheese

You will need:

1 kg pork loin,

200g peeled pistachios,

100g Russian cheese,

50ml olive oil

2 cloves of garlic.

How to cook pork meatloaf with pistachios.

In a blender, mix the pistachios with garlic and cheese into a paste, adding a little bit at a time olive oil. Clean the layer of meat from fat, cut it with a book along the narrow side, unfold it, beat it with a hammer, lay out a layer of filling, smooth it over the meat. Roll the meat into a roll, tie it with threads, put it in a baking dish, cover with foil, cook in a preheated oven (190 degrees) for 40-45 minutes, remove the foil and brown the roll for 5-10 minutes. When serving, cut the roll into slices of 1.5-2 cm thick.

Recipe for pork meatloaf with smoked lard

You will need:

1kg pork balyk,

300g smoked lard,

200-300g hard cheese,

5 garlic cloves,

grain mustard,

crap,

mayonnaise,

spices for meat

black pepper, salt.

How to cook pork roll with lard.

Cut a piece of salmon so as to unfold it with a booklet into a rectangle, beat off slightly, rub with pepper and salt, grease a small amount mustard and horseradish. Put chopped lard all over the meat small pieces, grated cheese and garlic passed through a press. Twist a roll of meat, tie it with threads, fasten it with toothpicks, rub with spices and coat with mayonnaise, wrap with foil, put on a baking sheet and bake for about 75 minutes in an oven preheated to medium temperature, removing the foil 15 minutes before the end of cooking for the appearance of a golden crust.

Meatloaf is festive, not too difficult and really tasty! Any celebration with such a dish will be remembered by relatives and friends, and you, having prepared such a wonderfuldish, you will not be left without compliments.

Drawing up a menu for the festive table is not complete without choosing delicious, but high-calorie meat products. It can be hot dishes, puff or seasoned salads, as well as mandatory aromatic snacks.

Among the latter, a roll made of porcine peritoneum. We offer you recipes for its preparation in different ways with visual photos.

boiled roll from pork belly

Recipe this dish perfect not only for a festive table, but also for a dense, hearty breakfast, wonderfully harmonizing both with side dishes of potatoes and mushrooms, and with tomato sauce, black bread.

Before preparing all products, it is necessary to find a dense thread for tying and securing the roll from the peritoneum. The meat should be taken fresh with light fat - it will retain juiciness and give a denser texture to the dish for easier cutting.

Choosing a piece of peritoneum more rectangular shape, you need to rinse it, dry it and cut out the veins. The pork skin should be scraped with a knife.

Spread a piece of meat on the work surface, pour a couple of tablespoons of salt and a mixture of peppers on it, rub them well into the surface.

On top, squeeze the peeled garlic through the garlic press, grate the carrots and level, evenly placing on the meat.

Next, you need to fold the peritoneum section as tightly as possible and tie it with prepared threads both across and along the entire roll, trying not to damage the surface of the pork skin.

Place the roll in a large container, pour hot water three centimeters above its surface. Pour in the remaining teaspoon of salt Bay leaf, peppercorns and boil for an hour and a half.

After the end of cooking, you do not need to get this dish out of the hot brine - let it cool down in it.

Then it should remain in the refrigerator for about one more hour, only after that you can remove the threads and try the roll in a perfect combination with mustard, adjika and brown bread.

Pork belly roll in the oven

The variety of meat dishes knows no bounds. Many housewives are trying to improve them, using new spices, experimenting with the composition and adding new products, combining with various side dishes.

Juiciness and taste qualities of baked pork belly roll are simply amazing, thanks to the use in cooking oven. For creating fragrant roll in the oven you will need:

• thin pork peritoneum - 0.8 kg;
• vegetable oil- 50 g;
• soy sauce - 50 g;
• garlic - 15 g;
• Worcestershire sauce - 5 g;
• adjika - 15 g;
• spices to taste - 15 g.

Cooking takes two and a half hours, and the calorie content of one hundred grams of a dish from the peritoneum is slightly reduced (compared to previous recipe) and is 200 kcal.

On the working surface, lay out a piece of pork peritoneum washed and wiped dry and cut out the veins, if any.

To lubricate the roll, you need to prepare a mixture of sauces and seasonings. A small container is taken, where soy sauce is poured, garlic is squeezed through the garlic, vegetable oil, adjika, spices and Worcester sauce are poured. The whole mixture is thoroughly mixed.

Part of the sauce mixture is poured onto the surface of the prepared meat cut and well smeared for absorption. Then the roll is tightly folded and fixed with a thread across and along the entire length. The already twisted piece of peritoneum is again smeared with a mixture of sauces, and placed in a baking sleeve, which needs to be loosely sealed.

In an oven preheated to a temperature of 180 °, the roll is baked for an hour and a half, and then the sleeve is cut to give the dish a beautiful golden crust.

Cool down better roll in the oven, and then it needs to be cut and kept in the refrigerator for ten minutes before serving.

Oven foil roll recipe

Any dish cooked in the oven has its own unique taste. In the preparation of this dish, an urgent need is to use foil, which will allow the juice not to flow out, and the meat to be saturated and saturated with its own wonderful aroma. At the same time, the pork roll from the peritoneum in foil will turn out to be dense, soft and very juicy. For the dish you will need:

• pork belly - 1 kg;
• garlic - 40 g;
• hot peppers- 1 pod;
• spices to taste - 15 g;
• medium-sized salt - 30 g.

It will take ten hours to prepare the abdomen, two hours to cook the roll, and the calorie content will be 170 kcal.

The selected cut of the pork belly needs to be prepared for baking. To do this, rinse the meat thoroughly, let the water drain and rub thoroughly with salt on both sides. Next, immerse it in a dry container, send it to the refrigerator for ten hours, having previously covered it with a lid so that the skin does not harden, but greasy and meat part did not wind down.

After this time has elapsed, remove the meat cut that has already let the juice out of the refrigerator and rinse it from unnecessary salt. Along the entire length of the abdomen from the side of the meat part, make deep cuts to the very skin, trying not to damage its integrity. hot pepper should be finely chopped, but it is better to grind with a blender into gruel, along with garlic.

It is good to wipe the inner surface of the future roll with this mixture. Then tightly wrap the cut of the peritoneum, fix it with a thread across and along in such a twisted form.

Coat the outer part of the roll with pepper mixture and wrap in a piece of foil a couple of times.

Having placed a roll of foil in a baking dish, send it to an oven preheated to 180 ° for an hour and a half.

The roll should be cut after it has completely cooled down, and you can simply serve it with bread, various sauces, ketchups, as well as adjika and mustard.

- tasty dish worth cooking. Especially useful recipe will be the one who keeps fasting.

Pork escalope - despite the fact that the dish is a restaurant dish, it can be cooked at home.

Lagman in a multicooker. Our step by step photos and tips to help you prepare this dish.

How to cook a roll in a slow cooker

The kitchen has a lot of household equipment that helps and facilitates many cooking processes. variety of dishes. So, in a slow cooker, you can cook a fragrant pork belly meat roll. For this you will need:

• pork peritoneum - 1 kg;
• carrot - 100 g;
• onion - 100 g;
• garlic - 30 g;
• red, black pepper - 10 g each;
• water - 2 l;
• salt - 100 g;
• bay leaf - 3 pcs.;
• dried basil - 10 g.

It will take only a couple of hours to cook, and the calorie content of one hundred grams of roll will be 210 kcal.

Before preparing any meat dish rinse the meat cut and let the water drain. Carefully scrape the skin with a knife.

For uniformity of the entire surface, you can slightly beat off the peritoneum or simply make small transverse incisions. Then salt, sprinkle with peppers, add peeled and chopped garlic, add basil. Thoroughly rub the whole mixture and rub into the meat surface of the peritoneum.

It is necessary to roll the roll tightly, and then be sure to fix it with a thread or tape across and along the entire length of the roll. In the multicooker bowl, immerse not only the peeled onion, but also the husk - to give beautiful color future roll.

Then put in the same container, cut into several pieces of carrot, bay leaf and prepared roll. Pour everything with two liters of water.

On the slow cooker, turn on the “quenching” function for an hour and a half. Half an hour before the end, add two tablespoons of salt. After cooking is completed, you should not remove the pork belly roll from the slow cooker - it is better to leave it to cool in the same brine.

For easy cutting, it should be kept for fifteen minutes in the refrigerator.

When preparing products to create any dish, you need not only to know the quantity necessary ingredients but also to be able to choose them correctly. When preparing a pork belly roll, you can preserve the juiciness and taste of this meat product as follows:

1. Do not soak the meat in water, but just rinse running water(preferably room temperature)
2. The choice to stop on a cut with a light pink meat and white fat;
3. It is not required to choose a peritoneum with a large and thick layer of fat, since the calorie content of the whole dish depends on this;
4. Do not refreeze meat products in the refrigerator - they may lose their juiciness, and the roll will turn out to be more loose and firm;
5. Wetting meat lemon juice give it freshness and pleasant aroma future dish.

There is no need to be afraid to cook - after all, any experiments in the kitchen can lead to the creation of a wonderful and unique masterpiece in the field of cooking. A roll of pork peritoneum will just become such. Bon appetit!

• Fresh pork lard with meat layer and skin (fat thickness about 2.5 cm) - 1 kg,
• Garlic - 5 large cloves,
• Salt - 1 tbsp. spoon,
• Seasoning for lard and bacon (from Pripravych) - 1 pack (15 grams),
• Ground red hot pepper - ½ teaspoon.

Cooking process:

For this roll, you can use lard from any part of the carcass, but the main thing is that it has a good meat layer on it. As a rule, these are undercuts, it is also called paunchy, brisket. In young individuals, the ratio of meat and fat is the same in these areas, more often there is even more meat.

The lard with meat I suggested in the photo recipe was given to me by my mother from the village, so I can’t say exactly from which part it came from, but it’s delicious. It is important that the lard with meat is fresh, only fresh meat will make delicious meat snack. Also original product should not be frozen, I repeat, only fresh. Well, let's get started?

First you need to rinse, use a knife to scrape off all the remnants of burning and traces of blood from the skin. Then dry with napkins.

Now you need to peel the garlic cloves and pass them through a press. It is advisable to mix spices with garlic and salt passed through a press, but you can immediately pour everything onto a prepared piece of pork with lard.

Thoroughly rub with the resulting very fragrant mixture. You also need to make small cuts in the meat layer, but do not pierce the skin!!! In the resulting cuts of the roll, you also need to put a mixture of garlic and spices.

Now you will need a strong thread or twine that you have. We tightly wrap the prepared pork rectangle in a roll, then tie it with a thread, fasten the thread at the end with several knots. Now we send the roll to salt or marinate, as you like. I had it for 1.5 days cool place in a closed container.

Then the salty pork roll, not ready to readiness, should be wrapped in foil. Wrap like a “sweetie” or wrap well so that the juice that will stand out during baking does not flow out, but remains inside and soaks the pork roll. Also you can use for baking homemade roll bag or sleeve for baking.

Now we shift the roll wrapped in foil onto a baking sheet and send it to the oven for baking, which must be preheated to 200 ° degrees. Roasting time for pork roll indicated weight was 1 hour 15 minutes.

You have no idea what an amazing aroma was in the kitchen during baking!

Let the finished roll cool a little, and then cut it randomly and enjoy the taste! Although you can eat hot roll we love it with warm bread and sweet tea, very tasty.

I think that such a pork appetizer would be appropriate on any table, a festive one is no exception. Stuff such a roll of bacon and meat with herbs, crushed walnuts with garlic or prunes - why don't you festive snack in cut form! You definitely can't buy this in a store.

Bon appetit and good recipes!

Meat rolls - delicious and original dish which can be prepared for regular lunch or dinner, as well as a hot second course or snack to serve on the festive table. The dish is very good because every time you can experiment with it and cook rolls from different types meat and with the addition various fillings. So, for example, you can make beef or chicken rolls, with mushroom or vegetable filling.

Below is a selection original recipes pork rolls. Such rolls are prepared very quickly and easily, so even a novice hostess will definitely cope with them, you just need to follow the recipe and, most importantly, be sure to beat the meat well before cooking, then it will not only cook faster, but also turn out to be very soft and tender in taste.

Pork rolls with cheese in the oven - photo recipe

For a noble dinner, you can build pork rolls stuffed with tomato and cheese according to the photo recipe below.

Cooking time: 2 hours 0 minutes

Quantity: 4 servings

Ingredients

• Pork pulp: 800 g
• Tomatoes: 2 pcs.
• Garlic: 4 cloves
• Hard cheese: 100 g
• Mayonnaise: 1 tbsp. l.
• Mustard: 1 tbsp. l.
• Salt, pepper: to taste
• Vegetable oil: for frying

Cooking instructions

Recipe for pork rolls with mushrooms

The most common filling for pork rolls is mushrooms, and you can take any forest or sold in a grocery store. It is clear that the aroma of forest boletus or boletus cannot be compared with anything, but in the absence of forest gifts, champignons or oyster mushrooms are quite suitable. Mushroom flavor can be enhanced with a browned onion.

Ingredients:

• Pork loin - 0.5 kg.
• Mushrooms (for example, champignons) - 300 gr.
• Onion - 1 pc.
• Hard cheese - 150 gr.
• Sour cream - 8 tbsp. l.
• Pepper (or other seasonings to the taste of the hostess), salt.
• A little vegetable oil.

Action algorithm:

1. Loin (chilled or thawed) cut into portions.
2. Use a kitchen hammer to beat off each piece on both sides. Salt all preparations, sprinkle with spices.
3. Sauté the onion in oil until almost done. Add washed, sliced ​​mushrooms. A little salt and 2 tbsp. l. sour cream at the end of sauteing. Cool down.
4. Cheese rub.
5. Put some mushrooms on each piece of loin, sprinkle with cheese, leave some of the cheese. Collapse. Fasten the edge with a toothpick so that the roll does not turn around when baking.
6. Some housewives suggest that you first fry the rolls in a pan, then transfer them to a saucepan. You can do without frying and immediately put in a saucepan.
7. Pour in sour cream. Spread remaining cheese evenly on top.
8. Bake in the oven or simmer on the stove (about 50 minutes).

The aroma will go around the house so that the family will sit around the table, loudly tapping with impatience with forks. Good for these rolls boiled potatoes and pickled cucumber

How to cook pork rolls with prunes

Not only mushrooms are good as a filling for pork rolls, the original dish is obtained using prunes. Gourmets celebrate unusually delicious combination tender meat and sweet fruits.

Ingredients:

• Pork ( cervical part or loin) - 1 kg (for small family the number of products can be reduced).
• Prunes - 200 gr.
• Walnuts - 75 gr.
• Mayonnaise.
• Honey - 1-2 tbsp. l.
• Mustard - 3 tbsp. l.
• A little sunflower oil.
• Seasonings.
• Salt.

Action algorithm:

1. It is necessary to prepare layers of pork that can be twisted into rolls. To do this, cut the meat across the fibers. Cover the pieces with cling film, beat with a hammer (with this method, there will be no splashing on the walls and the table).
2. Prunes pre-wet for swelling. Rinse thoroughly. Remove bones. Cut fruit pulp. Add crushed nuts.
3. Salt the meat, sprinkle with spices. Put stuffing on each piece of pork. Roll into a neat roll. Fasten the edge of each with a toothpick.
4. Warm up the oil. Drop the rolls. Fry until it appears appetizing crust. Transfer to a baking dish.
5. Prepare the sauce. Mix mayonnaise with mustard, honey. Add 2 tbsp. water.
6. Pour the prepared sauce over the rolls. Bake for about an hour.

You can invite relatives and friends to taste a fantastic dish, the line for the supplement will appear immediately.

Minced pork rolls

Motto next dish– “there is never enough meat”, it is suitable for a real male company that despises vegetarians, and will look great on New Year's table, where the hostess usually demonstrates all the best and most delicious.

Ingredients:

• Pork tenderloin - 0.7 kg.
• Minced pork - 0.4 kg.
• Onion - 1 pc.
• Chicken eggs - 1 pc.
• Champignon mushrooms - 150-200 gr.
• Fatty sour cream - 1 tbsp.
• Water - 1 tbsp.
• Flour premium from wheat.
• White bread (crackers) - 100 gr.
• A little vegetable oil.
• A little salt and pepper.

Action algorithm:

1. Cut pork tenderloin portioned pieces. Hit with a kitchen hammer cling film to avoid splashes. Salt and pepper portioned pieces.
2. Prepare the base filling minced pork- add the egg, soaked white bread / crackers, salt and seasonings.
3. Divide the minced meat into portions according to the number of pieces of pork. Form each portion into a small oblong patty.
4. Lay it on the pork and roll it into a beautiful roll.
5. Bread each roll in wheat flour, transfer to a frying pan, where the oil has already warmed up well. Fry until an appetizing crust appears.
6. Prepare the sauce - mix sour cream, water and 1 tbsp. l. flour.
7. Fill with rolls. Throw in chopped mushrooms. Simmer for a quarter of an hour.

The dish is very tasty and satisfying, so instead of a side dish it is better to serve fresh vegetables and lots of greenery.

Recipe for pork rolls with bacon

If the pork is lean, then experienced housewives add bacon to it, then the rolls are very tender and juicy. Mushrooms, carrots with onions, cheese or prunes can be used as fillings. Particularly good dried plums, which give a light dish sourness.

Ingredients:

• Pork chop - 0.6 kg (for 6 rolls).
• Bacon - 6 pieces.
• Garlic - 2 cloves.
• Prunes - 3 pcs. on the product.
• Cheese - 100 gr.
• Mayonnaise
• Salt.
• Favorite spices.

Action algorithm:

1. Pour prunes warm water, leave for a while.
2. Meat cut into portions. Everyone beat off. Add salt and spices.
3. Grate the cheese.
4. Proceed to the "assembly" of the rolls. Sprinkle the meat layer with cheese. Lay out a strip of bacon. On it - a couple of chopped slices of garlic. On top of the garlic - prunes, pitted.
5. Starting from prunes, twist into rolls. The edge can be secured with a wooden toothpick.
6. Lubricate each blank with mayonnaise (sour cream).
7. Put in a container with a little vegetable oil. Bake until done.

Rolls can be served whole big platter, you can, cutting each into pieces. They look even better this way. Parsley or tender dill will “revive” the dish.

How to cook pork rolls in a pan

Tired of chops? Do you want something original in form and tasty in content? It's time to cook meat rolls with cheese, and you don't even need an oven, they will reach readiness when frying on the stove.

Ingredients:

• Pork tenderloin - 0.5 kg.
• Hard cheese - 150 gr.
• Garlic.
• Greenery.
• Chicken eggs - 2 pcs.
• A little vegetable oil.
• Soy sauce - 150 ml.
• Salt, breadcrumbs, spices.

Action algorithm:

1. Cut the pork into beautiful layers. Beat them off with a kitchen hammer (if you use food film, it will be much cleaner in the kitchen).
2. Pour meat soy sauce. Leave for a kind of pickling.
3. While the meat is marinating, prepare the filling. Rinse greens. Dry with towels. Chop.
4. Cheese rub or plan. Mix with greens. Add chopped garlic for flavor.
5. Eggs and breadcrumbs are needed for breading.
6. Pat the meat dry with paper towels, season with salt and pepper.
7. Put the cheese-green filling on the edge. And from the same edge, start twisting into a roll. Do this with every piece of meat.
8. Roll each roll in breadcrumbs, dip in beaten eggs. Again send to breadcrumbs, and then on hot pan With butter.
9. Fry over low heat until done.

If desired, you can put a dish (or a pan) with rolls in the oven, then they will become softer and more tender. Greenery for decoration is welcome!

How can you surprise your family and friends invited to dinner? Of course delicious and unusual dish. If you are now puzzled by the question of what to serve for the festive table, then let us offer you a great idea. Delight your guests with pork meatloaf, and we will share with you some interesting and at the same time simple recipes.

Meatloaf Secrets

• To make a roll at home, you need to take a wide, but not too thick piece of pork;
• Before wrapping the meat in a roll, you need to beat it well, but try to make sure that there are no holes;
• So that the roll does not crumble during cooking, it must be rolled very tightly, leaving no air gaps between the meat and the filling;
• Before sending the roll to the oven or to the pan, be sure to tie it. To do this, we recommend using culinary or silicone threads, twine, but regular threads are also suitable. The edges of the roll also need to be fixed, for this, take wooden toothpicks.

Pork belly roll with garlic and spices

You will need:

• pork belly - 1 kilogram,
• garlic - 7 cloves,
• vegetable oil - 4 tablespoons,
• soy sauce - 2 tablespoons,
• - a few drops
• black pepper - to taste
• seasonings for meat - to taste,
• salt - to taste.

Cooking method

• Wash the peritoneum well. We discuss.
• In a bowl, mix vegetable oil, soy and Worcestershire sauces, salt, pepper and seasonings for meat. Add minced garlic.
• We grease one side of the peritoneum with the prepared sauce, wrap it in a roll, lubricating the other side of the pork as well.
• We tie the resulting meat roll with silk thread or twine.
• We put the roll in a baking bag, if there is no sleeve, then you can wrap the roll in foil folded in 2 layers. We make several punctures in the bag / foil with a toothpick.
• We send it to the oven heated to 180 degrees. Bake the roll for 100 minutes. Half an hour before cooking, the bag / foil can be opened, then the roll will be covered with a delicious golden brown.
• Let the finished roll cool down, preferably without removing it from the oven, remove the threads and cut into portioned pieces. Let's take a test!

Meatloaf with carrots and mushrooms

You will need:

• pork - 800 grams,
• champignons - 200 grams,
• garlic - 3 cloves,
• carrots - 2 pieces,
• onion - 2 pieces,
• ketchup - 1 tablespoon.
• salt - 1/2 teaspoon,
• dried oregano - 1/2 teaspoon,
• dried basil - 1/2 teaspoon,
• pepper mixture - 1 pinch,
• vegetable oil - to taste.

Cooking method

• We clean the onion. Finely cut.
• Rub the peeled carrots on a fine grater.
• Heat vegetable oil in a frying pan. We fry vegetables.
• Mushrooms cut into cubes. We send to the onions and carrots and fry until tender.
• My meat. We discuss. We cut into layers about a centimeter thick. We beat well.
• In a separate bowl, mix the prepared spices and the garlic passed through the press.
• Lay the pieces of meat overlapping on the foil.
• Lubricate with a mixture of spices and garlic.
• Lay out the fried vegetables.
• We roll the yummy into a roll. We tie with threads or silicone tubes. Wrap with foil.
• We send the roll to the oven preheated to 200 degrees for an hour.
• After the specified time, we grease the roll with ketchup and send it to the oven for another quarter of an hour, we no longer wrap it with foil.
• Ready meatloaf with carrots and mushrooms is ready. Serve with greens and your favorite side dish.

Pork roll with dried apricots and cheese

You will need:

• pork (pulp) - 1 kilogram,
• dried apricots - 100 grams,
• cheese - 100 grams,
• onion - 1 piece,
• salt - to taste,
• spices for meat - optional.

Cooking method

• We cut a piece of pork in the middle so that it can be opened like a book. We fight off.
• Rub with salt and pepper. Sprinkle with spices.
• Dried apricots pour boiling water. We leave for 5-10 minutes. We discuss. Finely cut.
• We cut the cheese in small pieces or grate.
• We chop the onion finely.
• Spread the prepared dried apricots, onions and cheese in an even layer on the meat.
• Roll up roll. Tie well with twine. Wrap in foil.
• We bake the roll for 80 minutes at a temperature of 200 degrees in a preheated oven.
• Cut the finished roll into portions. Serve to the table with.

Pork roll with prunes

You will need:

• pork - 1.5 kilograms,
• sour apples - 2 pieces,
• pitted prunes - 150 grams,
• meat broth - 300 ml,
• cream - 100 ml,
• vegetable oil - 80 ml,
• currant jelly - 1 tablespoon,
• salt - 1/2 teaspoon,
• ground ginger - 2 pinches,
• ground black pepper - 2 pinches.

Cooking method

• Steaming prunes.
• We clean the apples. We remove the seeds. We cut big.
• My piece of meat. We discuss. We cut in such a way that we get a pocket inside.
• We rub the inside and outside of the meat with prepared spices.
• We put prunes and apples in a pocket. We sew so that the filling does not spill out. Roll up and tie with string.
• On vegetable oil brown the roll on all sides.
• Put into a baking dish. We add broth. Bake for 75 minutes in an oven heated to 180 degrees. Periodically, do not forget to look at the roll and, if necessary, top up the broth.
• After the specified time, the roll is not removed from the oven, but we wait for it to cool completely.
• Serve pork roll with prunes and apples with sauce. To prepare the latter, it is necessary to mix the juice and cream released during the roasting of the roll, add salt and pepper, and bring the mixture to a boil. Let's try!

Pork roll with pistachios and cheese

You will need:

• pork loin - 1 kilogram,
• pistachios, peeled - 200 grams,
• semi-hard cheese - 100 grams,
• olive oil - 50 ml,
• garlic - 1 clove,
• ground black pepper - to taste,
• salt - to taste,
• - optional.

Cooking method

• We combine pistachios, garlic and cheese in a blender, gradually pouring in oil.
• We cut a piece of meat, as described in the recipe for roll with dried apricots and cheese.
• We beat the meat. Salt. Pepper. We season with spices. We spread the filling of cheese, garlic and pistachios.
• We roll up. We tie with threads. We send it to the baking dish. Cover with foil.
• Bake in an oven preheated to 190 degrees for 45 minutes. After that, you need to remove the foil and hold the roll in the oven for another 5-10 minutes so that it browns a little.
• Cut the finished pork roll with pistachios, cheese and garlic into portioned slices about 1.5-2 centimeters thick. Bon appetit!

Meatloaf is perfect solution For holiday table because the dish is tasty, juicy and fragrant. However, vegetarians may not like it, but if your company does not have those who have excluded meat from their menu, then feel free to go to the kitchen to create cooking masterpiece, and do not forget to share your successes with the visitors of the portal site by leaving a comment on this text!