Cream sauce for pasta: recipes. Spaghetti in cream sauce with chicken, pork and fish

Preparing a family dinner is not an easy task: to purchase products and spend a lot of time on the cooking process itself. To please everyone and not work your ass off at the stove, make pasta in cream cheese sauce with chicken. A simple but very tasty dish will add variety to your family diet and make cooking your favorite pastime.

How to choose a good pasta cheese

If cheese is one of the main components of the dish, you need to carefully approach its choice. Indeed, in the end, the final taste of the dish will depend on the cheese.

• Without a doubt, the most suitable cheese for pasta - . The original Italian tradition of serving spaghetti with grated parmesan is popular all over the world. Even simple boiled pasta sprinkled with such cheese can be called a haute cuisine dish.
• Another bright representative of cheese for pasta - gorgonzola. Its incredibly soft and delicate taste will win your attention immediately. Pasta cooked with gorgonzola is a simple and at the same time incomparable treat. Although the price of such cheeses is not small, it is worth it.
• Cheese is perfect for pasta dishes with meat . It will emphasize the taste of meat and the dish will be incredibly tasty. By adding cheese even to a cold dish, you can only improve the taste of the products.
• Cream cheeses kids will like it very much. The melted cheese on the pasta will do the trick and you won't even notice the food disappear from your plates.

Regardless of the type of cheese - you need to choose a quality product. Be sure to read the label before buying. Make sure you are buying cheese and not a cheese product. Read the composition and production date. Any cheese must be fresh.

The most important thing in choosing cheese is to focus not on price and names, but on your taste preferences. Then your dishes will bring even more pleasure.

Macaroni with chicken in a creamy sauce with gorgonzola

Macaroni, cheese and cream are easy to make. But even if this is an easy task, you still need to take the cooking process seriously. Overcooked cheese will no longer be as tasty and you will simply spoil the food. To make a good cream cheese sauce for pasta, you need to follow the recipe and have fresh ingredients on hand.

Ingredients

• Chicken meat - 300 g (any part);
• Gorgonzola cheese - 150 g;
• Cream - 220 ml;
• Salt, pepper - to taste;
• Sugar - 1 tsp;
• Pasta - 350 g;
• Basil greens -20 g;
• Paprika - 0.5 tsp;
• Vegetable oil - 2 tbsp.

How to cook Pasta in Cream Cheese Sauce

1. Take chicken meat and cut into small cubes. Fry chicken in vegetable oil until tender. Remove the pieces of meat to parchment to drain excess fat.
2. Boil pasta (preferably spaghetti) in salted water until tender according to package directions. Drain in a colander and return to the pot to keep the pasta warm.
3. Now prepare the sauce: cut off the crust from the cheese and cut into cubes. Take a small saucepan and melt the cheese completely over low heat. Then add cream, season with salt, pepper and sugar.
4. Stir constantly and reduce the cheese sauce for 3-4 minutes. Turn off the heat and add the chicken meat to the pot.
5. Wash the basil greens and shake off. Finely chop the basil with a sharp knife.
6. Divide the pasta into serving bowls and top with chicken and cream cheese sauce. Sprinkle pasta with chopped basil and paprika and serve.

Serve fresh vegetables and herbs with pasta in gorgonzola sauce. You can also toast white bread and rub them with garlic.

Chicken with pasta in creamy cheese sauce

Ingredients

• - 1 PC. + -
• Noodles - 400 g + -
• - 2 tbsp. + -
• - 2 teeth + -
• - 1 tbsp. + -
• - 100 ml + -
• - 80 g + -
• In the broth where the meat was cooked, cook the noodles. Drain it in a colander and brush with butter.
• Heat vegetable oil in a frying pan and fry finely chopped garlic. Pour the cream into the pan, lower the heat and simmer for 2 minutes.
• Grate the cheese and add to the cream. Stir the sauce until the cheese is melted.
• Tear the boiled breast into fibers and send to the pan in the sauce. Cook it with meat for a few more minutes. Then season with hot pepper and, if necessary, salt.
• Put the boiled noodles on a dish and pour over the hot sauce.
• Finely chop the parsley and sprinkle generously over pasta.

Serve immediately with pasta in a creamy cheese sauce. Sprinkle with nuts or sunflower seeds, if desired.

This is a very simple, quick and affordable side dish option for a weekday dinner. The modern rhythm of life does not always give time to create delicious dishes. However, vermicelli can be special if you know how to make gravy for pasta. This ingredient is sold in the store, but homemade sauce will be tastier, healthier and you can make it yourself.

How to make pasta sauce

It is better to prepare the gravy immediately before eating, then the taste will be rich. There are many recipes where noodles, spaghetti pasta with gravy are prepared from a variety of ingredients. The ingredients should be selected based on personal preferences and the meat component (it is better to cook different sauces for pork and sausages). There are so many simple, complex and interesting ways to make pasta sauce. The most popular, delicious options will be described below.

pasta sauce recipes

If you are tired of adding just ketchup to spaghetti and want something gourmet, then it's time to try pasta with homemade sauce. Recipes are not limited to tomato options, for each connoisseur there is a delicious version of gravy:

• cheese;
• garlic;
• creamy;
• mushroom;
• minced meat;
• vegetable, etc.

cheesy

This is an easy version of gravy that gives a delicate, spaghetti flavor. All ingredients are low cost, easy to buy in any store. When cooking, cream is used, if it was not possible to find it, you can replace the component with fresh milk. This will also help reduce the calorie content of the finished dish if you follow a diet menu. How to prepare cheese sauce for pasta with a step-by-step photo is described below.

Ingredients:

• garlic - 2 cloves;
• flour - 3 tbsp. l.;
• salt pepper;
• greenery;
• cheese - 150 g;
• butter - 4 tbsp. l.;
• cream - 150 ml.

Cooking method:

1. Pour flour into a hot frying pan, fry for 4 minutes until a creamy shade appears.
2. Next, put the butter, mix the mass and cook until the fat is completely melted.
3. Add the cream to the pan, then cook the sauce by stirring the ingredients over low heat.
4. Grind the garlic, cheese, finely chop the greens on a grater. Send all these components to the rest in the pan.
5. Add spices to taste.
6. Bring the mixture to the desired consistency over the smallest fire.
7. Drizzle pasta with sauces and serve.

creamy

This gravy will help turn any pasta into a gourmet dish. Spaghetti in a creamy sauce goes well with any meat: fish, meatballs, seafood. For cooking, all the ingredients are easy to find in the store. The creation process will not take much time, the recipe below is designed for 4 medium servings. The pasta will turn out light, airy and very satisfying.

Ingredients:

• onions - 3 pcs.;
• cream - 1 tbsp.;
• spaghetti - ½ pack;
• garlic - 4 cloves;
• salt;
• butter - 50 g;
• white and allspice ground pepper;
• greenery.

Cooking method:

1. Chop the onion into cubes.
2. Coarsely chop the garlic.
3. Melt the butter in a deep saucepan, fry the onion and garlic over medium heat until they become soft.
4. Pour in the cream, stir and simmer for about a minute over low heat.
5. Put the finished pasta in a saucepan, stir well, warm up and remove from the stove.
6. Finely chop the greens and decorate the finished treat with it.
7. Serve hot with meat.

tomato

People are used to adding store-bought ketchup to vermicelli, but you can make your own version of the gravy better. Tomato paste sauce for pasta has a richer taste, does not contain any preservatives or additional substances that they forgot to write about on the package. If you have homemade tomatoes, you can quickly prepare this dressing option. In this recipe with a photo, the number of components is calculated for 4-5 servings. You can add more spices for spiciness if you like.

Ingredients:

• salt, sugar - 1 tsp;
• bulb;
• olive oil - 1 tbsp. l.;
• pepper, nutmeg - a pinch;
• tomatoes - 800 g;
• dried herbs - 1 tsp;
• garlic - 3 cloves.

Cooking method:

1. You will need a high-sided skillet or skillet. Pour in the olive oil, add the chopped onion and sauté until translucent. Add the chopped garlic to the onion and cook, stirring, for 2 minutes.
2. Peel fresh washed tomatoes from the skin, cut into small cubes. If the tomatoes are canned, then immediately (without cutting) put them to the onion. Add spices to taste.
3. Bring the mass to a boil, stirring constantly, then heat for 15 minutes over medium heat.
4. To make the gravy more homogeneous, remove the sauce from the heat and grind the composition with a blender.
5. Then return to the fire, bring to a boil.
6. Put the dressing on the pasta, garnish with herbs and you can serve the treat on the table.

sour cream

This dressing option can be varied with all sorts of additives. A little more spices will add spice, and lovers of a delicate taste should put them less. Sour cream and cheese pasta sauce is often prepared with a small amount of dry white wine; for special shades, champignons, herbs, garlic, black pepper, and barberry can be added. It is not recommended to put a lot of different spices at once, otherwise you will get a tasteless gravy. A photo and a step-by-step recipe for this dressing are below.

Ingredients:

• flour - 2 tsp;
• pasta (bows, horn, vermicelli) - 500 g;
• dry white wine - 0.5 tbsp.;
• shallots - 2 pcs.;
• lemon juice - 1 tbsp. l.;
• heavy cream -1 tbsp.;
• spices;
• green onion;
• olive oil - 2 tbsp. l.;
• grated parmesan - ½ tbsp.;
• lemon zest - 1 tsp

Cooking method:

1. Finely chop the green onion and shallot.
2. Heat a little olive oil in a large frying pan, add the prepared onion, fry over medium heat until soft.
3. At this point, put flour on it. Quickly mix the ingredients, the onion should turn out to be a beautiful golden hue.
4. Pour wine into the brazier.
5. Keep the ingredients on medium heat until thickened.
6. Then put cream, green onions, salt, pepper, lemon juice to the total mass.
7. Stir the ingredients so that they are evenly distributed over the brazier.
8. After that, you need to add dente to the sauce (a little harsh, but ready-made pasta).
9. Quickly mix the base into the sauce. If you see that the dish turns out dry, add a little water left from the pasta.
10. After a couple of minutes, add 2 tsp. finely grated lemon zest.
11. Then immediately sprinkle with grated cheese, stir.
12. The dish is ready.

Mushroom

Adding champignons to the gravy will give an unusual taste to the dressing. It will take almost an hour to cook, but the result will pay off all the effort. For cooking, you can use mushrooms in any form. Gravy goes well with any meat served with pasta. Mushroom sauce for pasta according to this recipe is designed for 4 medium servings. The dish is prepared as follows.

Ingredients:

• cheese - 100 g;
• cream - 200 ml;
• salt;
• fresh dill;
• champignons - 200 g;
• ground black pepper;
• butter - 50 g.

Cooking method:

1. Wash and cut the mushrooms into slices.
2. Put the pan on the fire, melt the butter and put the mushrooms on it. Fry until golden brown.
3. Next, pour the cream into the pan. When they boil, report the grated cheese, mix.
4. Simmer the sauce until it melts.
5. Add finely chopped dill.
6. Keep the dressing on fire for another 2-3 minutes, remove from heat and pour over the finished spaghetti.

Minced meat sauce

If you want to make yourself an Italian-style dinner or lunch, you can make a delicious pasta sauce with minced meat. The whole process will take about 30 minutes, of which 15 refueling is simply stewed. You can achieve an unusual taste with the right spices. Before preparing the gravy, boil the pasta first. The recipe for this dish is as follows.

Ingredients:

• bulb;
• ground beef - 350 g;
• garlic - 2 cloves;
• tomato paste - 200 g;
• olive oil - 1 tbsp. l.;
• fresh basil;
• lemon juice;
• tomatoes - 2 pcs.

Cooking method:

1. Heat olive oil in a pan.
2. Fry finely chopped onions with diced tomatoes for 3 minutes.
3. Then put the minced meat on the shortbread. First, it should be pepper, salt to taste. Cook, stirring, 5 minutes.
4. Add the tomato paste to the ingredients.
5. Bring the dressing to a boil, simmer for 15 minutes over low heat to thicken the sauce.
6. 2-3 minutes before the end of cooking, taste the gravy, add spices if necessary.
7. Put chopped greens, lemon juice.
8. Pour gravy over cooked spaghetti and serve.

dairy

Pasta is not a diet food, and fatty gravy with cream or sour cream adds extra calories. If you wish, you can reduce their number if you prepare a quick sauce for pasta in milk. Even if you are suddenly visited by guests who need to be treated with something tasty, then you will have time to boil spaghetti and season them deliciously. The milk sauce recipe is as follows.

Ingredients:

• wheat flour - 1 tbsp. l.;
• turmeric (to taste);
• salt;
• ground black pepper, suneli hops;
• milk - 1 tbsp.;
• a bunch of fresh dill.

Cooking method:

1. Sift flour through a sieve, heat it in a cast-iron pan for 1 minute, stirring constantly. Remove from fire.
2. Put suneli hops, salt, black pepper here and mix well.
3. Pour in the milk in a thin stream, continuing to stir the ingredients. If this is not done, lumps may form.
4. Chop the dill, put in the sauce.
5. Put the minimum fire, hold for 3 minutes.
6. Gravy can be thick or thinner. In the first case, you should put a little more flour, hold it on fire a little longer.
7. To add satiety, you can put any finely chopped boiled vegetables or pieces of beef here.

Bolognese

This method of making spaghetti gravy was first invented in Italy. Some may mistake the dish for pasta in tomato paste, but the recipe has its own characteristics, the subtleties of cooking. Ingredients play an important role in creating the sauce, it is not recommended to replace them with something else. The method of cooking pasta with this sauce is described below.

Ingredients:

• bulb;
• spices;
• red semi-sweet wine - 150 g;
• spaghetti - 400 g;
• mozzarella cheese - 150 g;
• carrot;
• tomatoes - 2 pcs.;
• minced meat - 300 g;
• tomato paste - 1 tbsp. l.;
• stalk of celery.

Cooking method:

1. Cut and fry carrots, onions in vegetable oil.
2. Put the minced meat in, keep on fire until it changes color.
3. Immediately add sliced ​​tomatoes, tomato paste, spices (preferably basil, oregano).
4. Next, pour in the wine, simmer under the lid until tender.
5. Boil pasta, salt to taste.
6. Arrange spaghetti on plates, drizzle with gravy and sprinkle well with finely grated cheese.

With Chiken

Most people consider vermicelli to be a primitive, "pass-through" dish that can be quickly prepared without thinking about the subtleties. Everything changes if you prepare a white sauce for pasta, you can surprise your family or guests with a pleasant, special taste. You will spend a little more time on cooking (40 minutes), but all the effort spent is worth it to turn ordinary pasta into a culinary masterpiece.

Ingredients:

• cheese - 100 g;
• chicken fillet - 300 g;
• salt pepper;
• cream - 200 ml;
• spaghetti - 250 g;
• spices;
• garlic - 2 cloves.

Cooking method:

1. Peel, crush with the back of a knife and finely chop the garlic cloves.
2. Heat oil in a frying pan, put the garlic, stirring, fry for 5 minutes, so that it is lightly browned.
3. Clean the skillet, pour in the cream, bring to a boil and add the grated cheese. Stir and simmer on fire until melted.
4. Rinse the chicken fillet. dry and chop finely. You can fry it separately and add it to the sauce, or put it right away and keep it on fire.
5. Season the ingredients with spices, pepper, salt and simmer for 20 minutes.
6. Pour sauce over cooked pasta.

vegetable

Many people like vegetable seasonings for different dishes. Some adhere to a healthy diet or vegetarian views. In this case, you can make a vegetable sauce for pasta, which contains fewer calories than the option with cream, sour cream. Cooking is not difficult, you should take only fresh vegetables. A great light option for a summer dinner.

Ingredients:

• tomato;
• vegetable marrow;
• vegetable oil - 2 tbsp. l.;
• bulb onions;
• carrot;
• salt;
• eggplant;
• sweet pepper - 3 pcs.

Cooking method:

1. Wash and clean vegetables.
2. Cut the eggplant into cubes, salt and leave to soak for 3 minutes.
3. On a coarse grater, chop the zucchini, carrots, finely chop the onion.
4. Cut the pepper into small pieces.
5. Soak the tomato in boiling water for 1 minute, then remove the skin from it and rinse with cool water. Cut into cubes.
6. Put a heavy bottomed saucepan on the fire. Heat the oil in it, fry the carrots and onions a little. Put peppers, eggplants here too. Vegetables should be golden brown.
7. Next, add the tomato, grated zucchini.
8. Pepper, salt the mixture, simmer for 30 minutes.
9. Arrange spaghetti on plates and drizzle with sauce.

Video

This simple but surprisingly delicious recipe came to us from England. You can serve macaroni and cheese to the table as an independent dish, and as a hearty side dish. And various sauces will make the dish more appetizing.

Macaroni and cheese - the easiest recipe

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

1. Selected pasta is boiled until tender in a salty liquid. The main thing is not to overdo them.
2. Ready-made pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
3. Mix the ingredients until the cheese is well melted.

To taste, any seasonings are added to the treat.

How to cook American style?

Ingredients: 230 g of spaghetti, half a glass of very heavy cream, 130 g of hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g of butter.

1. Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked already in a hot sauce.
2. The cheese is grated with the smallest divisions. Parmesan is the best.
3. The remaining components are sent to the saucepan. The mass is cooked until the oil is completely dissolved, but it should not be brought to a boil.
4. Spaghetti is poured with sauce and left for a couple of minutes.

American-style pasta is served to the table as an independent dish.

Option with minced meat and cheese

Ingredients: 360 g of pasta, 2 liters of filtered water, 35 g of butter, salt, 230 g of minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

1. Boil pasta in salted boiling water until tender.
2. At this time, minced meat is fried in a frying pan. Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
3. First, a piece of butter is sent to the finished pasta. This ingredient will prevent them from sticking together.
4. Next, fried meat is laid out in a pan for pasta. The components mix well.

Delicious creamy spaghetti sauce will help diversify boring pasta dishes, it can be prepared in many ways, filled with interesting hearty and spicy ingredients and each time you get a new original treat. To implement the idea of ​​\u200b\u200bpreparing Italian delicacies, you will need only simple and affordable products.

How to make Creamy Spaghetti Sauce?

Cream spaghetti sauce is prepared simply, a medium-fat base product is used, boiled until thickened, supplemented with various components: spices, garlic, herbs. Even in this version, the pasta will become much tastier.

1. Spaghetti with creamy sauce is successfully supplemented with meat ingredients, in this version, the meat is fried first, then cream is introduced and simmered until cooked and thickened.
2. A good option, and a favorite of many, is cream and cheese spaghetti sauce, almost every dish recipe is accompanied by parmesan, other hard or processed cheese.
3. Mushrooms go well with cream, a tastier dish will come out with forest mushrooms: porcini, chanterelles, honey mushrooms, but purchased champignons or oyster mushrooms will do.
4. Seafood, in the form of a cocktail or shellfish separately, is an excellent basis for an original dish.
5. You can replace the cream in the sauce with full-fat milk, sour cream or unsweetened yogurt, but in this case you need to understand that the final taste of the treat will differ from the classic one.

Spaghetti with mushrooms in a creamy sauce are incredibly tasty. Chanterelles are ideal for the dish, porcini mushrooms are used in the classic version, but if there were no wild mushrooms, either fresh, dried or frozen, purchased champignons or oyster mushrooms are used. The dish is cooked quickly, while cooking the sauce, you need to cook spaghetti.

Ingredients:

• spaghetti - 300 g;
• chanterelles - 200 g;
• cream - 250 ml;
• salt pepper;
• onion - ½ pc.;
• frying oil.

Cooking

1. Boil spaghetti.
2. In the meantime, saute the onion in a frying pan, fry the mushrooms.
3. Pour in the cream, salt and pepper.
4. Cook, stirring constantly until the sauce thickens.
5. Strain spaghetti, mix with sauce, stir and serve immediately.

A hearty, full-fledged dish - spaghetti with chicken in a creamy sauce, which does not need additions. The chicken is fried first, then stewed in cream, so the breast will definitely not turn out dry, on the contrary, the pieces will come out tender, soaked in the aroma of spices and cream. Greens are added to the dish as desired at the end of cooking.

Ingredients:

• spaghetti - 300 g;
• fillet - 250 g;
• cream - 1 tbsp.;
• dried herbs "bouquet garni" - 1 tsp;
• salt pepper;
• frying oil.

Cooking

1. Boil spaghetti.
2. Fry small pieces of fillet in a pan until golden brown.
3. Salt, pour in the cream, season with pepper and herbs.
4. Cook until thickened, mix with spaghetti.

Spaghetti with seafood in a creamy sauce is a recipe that requires some skill. Having applied a sea cocktail, it is important not to spoil it, because overdoing them on fire, there is a risk of getting a “rubber” treat. Of the spices, you can give preference to dried basil and nutmeg, the latter is added carefully, ¼ teaspoon is enough for a large portion of the dish.

Ingredients:

• spaghetti - 300 g;
• sea ​​cocktail - 400 g;
• cream - 2 tbsp.;
• garlic - 2 cloves;
• shallot - 3 pcs.;
• frying oil;
• nutmeg - ¼ tsp;
• dry basil, salt and black pepper.

Cooking

1. Boil spaghetti.
2. Saute onions and garlic, throw in defrosted clams. Fry 2-3 minutes.
3. Pour in the cream, season with spices and salt, simmer the spaghetti cream sauce for 5 minutes.
4. Mix with pasta, warm everything together, serve immediately.

In creamy sauce - a recipe that is implemented in no time. Shellfish cook very quickly, the creamy sauce will make them even more tender, and the spices will complement the taste of the dish with piquant notes. In order not to spoil the shrimp, they are fried first, put on a dish and prepare the sauce, then clams are added to the finished gravy.

Ingredients:

• spaghetti - 300 g;
• shrimp - 400 g;
• cream - 30 ml;
• garlic - 2 cloves;
• frying oil;
• salt, ground pepper;
• dried rosemary - 1 pinch.

Cooking

1. Boil spaghetti al dente.
2. Garlic is browned in oil, removed after the appearance of a characteristic aroma.
3. Throw peeled shrimp, fry for 2 minutes, put on a plate.
4. Cream is poured into the same pan, seasoned with salt, spices and rosemary, simmer for another 5 minutes.
5. Shrimps are introduced, then spaghetti, mixed, heated for another couple of minutes.

Alfredo is famous for spaghetti, its composition is very minimalistic, the taste is insanely rich, that sometimes additional components become superfluous. Many home cooks use this recipe, supplementing it with chicken or other meat, it comes out tasty and satisfying, but in the classic version it is unacceptable.

Ingredients:

• cream 30% - 100 ml;
• parmesan - 100 g;
• butter 82% - 50 g.

Cooking

1. Heat oil in a saucepan.
2. Add cream and grated parmesan.
3. Cook, stirring, until smooth.
4. Simmer, without increasing the heat, until boiling (do not boil!), The creamy spaghetti sauce will become like custard, remove from heat.
5. Drizzle sauce over pasta while still hot.

Salmon sauce with cream for spaghetti

In a creamy sauce - an original idea that every housewife needs to implement. The dish will come out appetizing, satisfying, with a bright, rich taste. Of the herbs, thyme and rosemary can be preferred, they go well with fish. Parmesan is replaced with more affordable Dziugas cheese, it is cheaper, but with the necessary qualities and a similar taste.

Ingredients:

• salmon fillet - 250 g;
• cream - 250 ml;
• garlic - 1 clove;
• butter - 25 g;
• vegetable oil - 3 tbsp. l.;
• parmesan - 100 g;
• salt, pepper, thyme.

Cooking

1. Heat the butter in a saucepan, pour in vegetable oil.
2. Throw chopped garlic, fry for 2 minutes, reduce heat.
3. Enter the chopped fillet, fry until tender.
4. Pour in the cream, add the grated cheese, thyme, salt and pepper.
5. After boiling, cook the spaghetti fish cream sauce for another 3 minutes.
6. When the sauce is ready, mix it with pasta, mix and serve immediately.

Creamy garlic sauce for spaghetti can be confidently called the base one; meat ingredients, mushrooms, fish or seafood are added to its composition. It is almost impossible to spoil it, it will take no more than 10 minutes to cook. Any hard cheese that melts well when heated is used, it is important that it has a pleasant milky flavor.

Ingredients:

• cream 30% - 150 ml;
• hard cheese - 200 g;
• garlic - 3 cloves;
• salt and ground pepper.

Cooking

1. Mix grated cheese with cream.
2. Heat in a water bath until the cheese is completely melted, stirring until smooth.
3. Remove from heat, add crushed garlic, season with salt and pepper, mix.
4. Spaghetti is served warm, if it is very cold, you can warm it up a little in a water bath or in a microwave oven.

You can cook spaghetti with a creamy sauce without adding the cream itself, a good gravy will come out of the milk, which can be supplemented with various hearty ingredients: meat, mushrooms, vegetables or spices. The taste will turn out a little different from the traditional one, but the dish will become less high-calorie as a result.

Ingredients:

• milk - 200 ml;
• hard cheese - 100 g;
• garlic - 1 clove;
• salt, black pepper;
• fenugreek - 1 tsp;
• butter - 20 g.

Cooking

1. Heat the oil, add crushed garlic, mix.
2. Pour in milk, cook for 5 minutes.
3. Introduce grated cheese, stirring to simmer until a homogeneous mass is obtained.
4. Season with fenugreek, salt and pepper. Serve warm.

Creamy spaghetti sauce, the recipe of which is described below, is very unusual, but insanely delicious. It is better to cook such a dish in the summer, when the tomatoes have a rich taste, they are blanched and introduced into the gravy in the form of a heterogeneous puree, you can simply cut the flesh with a knife so that pieces are felt in the sauce.

Ingredients:

• cream - 200 ml;
• butter - 50 g;
• tomatoes - 3 pcs.;
• onion - ½ pc.;
• garlic - 2 cloves;
• sugar - 1 tsp;
• salt, pepper and vegetable oil.

Cooking

1. Saute onion and minced garlic.
2. Blanched tomatoes cut into small pieces, add to the pan, mix, simmer for 5-7 minutes.
3. Pour in the cream, season with salt and pepper, add sugar.
4. Bring to a boil, set aside.
5. Mix with boiled spaghetti, sweat for a couple more minutes.

With cream for spaghetti - not a traditional recipe, as a rule, there are no dairy and meat components in the classic dish, yolk-based gravy is prepared. But the cream-based dish is very fond of gourmets and has taken root all over the world, bacon fried to a crisp will be a good addition to it.

Ingredients:

• cream 33% - ½ tbsp.;
• bacon - 200 g;
• oil for frying;
• garlic - 2 cloves;
• yolks - 4 pcs.;
• hard cheese - 50 g;
• salt and pepper.

Cooking

1. Saute chopped garlic and chopped bacon in oil.
2. Separately mix cheese, egg yolks and cream. Salt, pepper.
3. Throw bacon into boiled spaghetti, pour in the sauce, mix. The yolks will start to set from the hot pasta and thicken.

Creamy no-cream spaghetti sauce is a recipe that will appeal to busy housewives. The dish is prepared very quickly, without frills, and for satiety it can be supplemented with fried mushrooms, ham or chicken. It is important not to overheat the sour cream so that it does not curdle; it is added to the sauce last.

Spaghetti sauce makes it easy to diversify a boring dish, making it a real Italian delicacy. All traditional recipes can be used as a basis, changing and supplementing the composition with your favorite products, so when it comes to what kind of sauce to prepare, it is best to rely only on your own taste preferences.

Pasta sauce is either made with ketchup, tomato paste or fresh tomatoes, or with cream. In both cases, the recipe may include fried minced meat, mushrooms, garlic, onions, etc. Seafood is best combined with cream. Also, this sauce can be supplemented with hard or processed cheese.

Since the various sauces for pasta and spaghetti originate in Italy, this dish was not without the addition of aromatic herbs and spices. The best seasoning for the sauce would be dried or fresh herbs. Especially worth paying attention to parsley and basil. You can also take dill, oregano, a mixture of peppers or Provence herbs.

Spaghetti with sauce is important not only to prepare it correctly, but also to serve it correctly. They need to be laid out in a slide or “nest” and quickly pour the sauce into the middle of the dish. It is important to be in time before the spaghetti cools down. Top the dish with grated cheese and serve with sliced ​​​​fresh vegetables.

By adding spaghetti sauce with minced meat, you can get a wonderful dish for every day. It is prepared very quickly - even a novice cook can cope before the spaghetti themselves are cooked. Absolutely any meat is suitable for minced meat, but preferably without additional additives.

Ingredients:

• Minced meat - 300g;
• Onions - 2 pcs;
• Garlic - 3 cloves;
• Vegetable oil - 3 tablespoons;
• Cream - 100 ml.

Cooking method:

1. Cut the onion into cubes and fry until golden brown in a pan;

2. Grind the garlic with a garlic clove, add to the onion and fry for 2-3 minutes;

3. Put the minced meat in the pan, mix and fry for another 15 minutes;

4. Pour cream over the meat and cover the pan with a lid;

5. Simmer the sauce over medium heat for 5 minutes.

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Tomato sauce is one of the most popular spaghetti dressings. You can make it from tomato paste or ketchup, but it will taste best with fresh tomatoes. You can diversify the recipe by adding herbs or bell peppers to it. If the tomatoes are too sour, you will need to add a pinch of sugar to the sauce.

Ingredients:

• Tomatoes - 600g;
• Garlic - 2 cloves;
• Greenery;
• Salt pepper.

Cooking method:

1. Rinse the tomatoes and cut in half;

2. Grate the tomato halves, discard the skin;

3. Garlic also grate, or chop in a garlic press, add to tomato juice;

4. Finely chop the greens and pour into a plate with sauce;

5. Salt, pepper and mix the dish.

Traditional is unlikely to leave anyone indifferent. A mixture of tomatoes and fried minced meat immediately turns ordinary spaghetti into a festive dish. An important ingredient in this sauce is dried herbs, which give it a very subtle flavor.

Ingredients:

• Ground beef - 250g;
• Tomatoes - 2pcs;
• Onion - 1pc;
• Tomato paste - 1 spoon;
• Flour - ½ tbsp;
• Garlic - 2 cloves;
• Dry basil - ½ tsp;
• Dried parsley - ½ tsp;
• Olive oil;
• Salt pepper.

Cooking method:

1. Finely chop the onion and fry in olive oil;

2. Put the minced meat in a pan, salt and mix;

3. Fry the minced meat until cooked;

4. Remove the skin from the tomatoes and grate them;

5. Mix tomatoes with seasonings and tomato paste;

6. Pour the flour with a quarter cup of water and stir, add to the tomatoes;

7. Pour the minced meat with sauce and simmer the dish for a couple of minutes under the lid;

8. Add chopped garlic to the pan and simmer for another 1-2 minutes.

For seafood lovers, shrimp sauce is the perfect spaghetti dressing. It turns out very tender due to the addition of cream and melted cheese. The indicated amount of products is enough for about 3 servings of spaghetti, 80-100g each. It will take about half an hour to cook.

Ingredients:

• Frozen shrimp - 1 pack;
• Garlic - 3 cloves;
• Cream - 200 ml;
• Olive oil - 100 ml;
• Processed cheese - 100g;
• Dried dill;
• Salt pepper.

Cooking method:

1. Put the shrimp in a deep plate, defrost and drain the water;

2. Cut the garlic cloves into halves;

3. Heat up a frying pan and pour olive oil on it;

4. Slightly fry the cloves in oil, then remove the garlic;

5. Put the shrimp in a pan, evaporate excess water;

6. Increase the heat and fry the shrimp for 3-5 minutes, stirring constantly;

7. Pour cream over shrimp, add spices and mix;

8. Cut the processed cheese into small pieces and put in a frying pan;

9. Stirring frequently, bring the sauce to a thick consistency.

Carbonara itself is quite tasty and unusual sauce, which is probably one of the top three in popularity. However, it can also be made more unusual and palatable. To do this, you just need to add fresh mushrooms, which are ideally combined with smoked bacon.

Ingredients:

• Champignons - 500g;
• Bacon - 150g;
• Cream - 250 ml;
• Butter - 25g;
• Onion - ½ pc.;
• Salt pepper.

Cooking method:

1. Cut the mushrooms into slices, onion into cubes, bacon into thin slices;

2. Put onions and mushrooms in a pan and evaporate excess liquid;

3. Pour the cream into a saucepan, add the contents of the pan and spices;

4. Boil the sauce for 5-6 minutes over low heat, stirring constantly;

5. Melt a piece of butter in a frying pan and fry the bacon in it;

6. Put spaghetti on a plate, place bacon on top and pour sauce over everything.

Now you know how to cook spaghetti sauce according to the recipe with a photo. Bon appetit!

Spaghetti sauce can be made from almost any product, drastically changing the taste of this dish at your discretion. It is unlikely that fans of Italian cuisine and pasta will ever get tired of such a treat. To figure out how to make a delicious sauce the first time, you need to consider a few useful recommendations:

• Depending on the minced meat chosen, the cooking time of the sauce may vary. However, it is important that the meat is very well done;
• If fresh tomatoes are indicated in the recipe, they must be grated so that the skin does not get into the dish;
• To make the sauce more fragrant, you need to put a couple of basil leaves in it. Before adding it, you need to mash it well in your hands;
• If the sauce is too thick, you can add a little water in which the pasta was cooked;
• In addition to the sauce, grated hard cheese can be added to spaghetti, regardless of the composition of the sauce.