How to cook pork heart in Korean. Salad from the heart - with sausage and vegetables

You can make a delicious salad useful product – beef heart. Its value lies in its moderate calorie content, huge amount useful substances. Salad with beef heart rarely appears on the table, which should definitely be corrected. At proper preparation and combination of ingredients beef offal keeps everything beneficial features.

How to cook beef heart

The freshness of the product when choosing should have properties identical to beef meat. The quality of the purchased product is determined by:

• color (dark red);
• elasticity (when pressed, it takes its former shape);
• smell (raw meat);
• the presence of third-party elements (absence of fat, vascular tubes,).

Ask the seller to cut the item. The presence of blood in the internal chamber indicates freshness. Salad with beef offal it will be even more useful when using it from a young individual (no more than 2 kilograms).

The heart should be boiled after 3 hours of soaking in water, after washing with running water. Dishes from the heart of beef are obtained more tender when replacing water with milk. After soaking, put the meat on the stove, before boiling, remove the foam and put on medium fire. The procedure must be repeated 2-3 times (1.5-2 hours). How much to cook depends on the mass of the product and the age of the animal. The degree of readiness is determined simply: pull out, cut off a piece and try.

Cooking in a slow cooker is even easier. We put in the "Soup" mode by setting temperature regime 180 degrees. After turning off, the action must be repeated by replacing the water. The decision to add salt or not to the product during cooking is made based on individual preferences. It is best to salt 15 minutes before the end of cooking or in the process of preparing a salad, then the product will not lose its beneficial properties.

The usefulness of salads with beef heart is hard to dispute. The product contains:

• vitamins A, E, C, PP, K;
• minerals (magnesium, zinc, phosphorus, potassium, calcium, sodium).

It is necessary to combine offal with other ingredients correctly. It is recommended to use vegetables, mushrooms, herbs. Egg, cheese, mayonnaise increase the fat content and calorie content of the salad. Many cooking recipes:

• few components;
• complex;
• puff.

Salad recipes with beef heart for every day

The most delicious dish is the simple one. Every day the body spends a large number of energy and is depleted in stressful situations. You can restore the balance of power simple salads on every day. Having a pre-cooked semi-finished product, some regular products you can easily convert them to cooking masterpiece. The main thing is not to overdo it in salads with beef heart.

With pickled cucumber

Everyone has in the fridge pickle. This product is perfectly combined with the taste of beef heart. We offer not complicated recipe delicious dish. Salad Ingredients:

• beef heart (boiled) - 600 g;
• pickled cucumbers - 3 pcs.;
• carrots - 2 pcs.;
• onion - 2 pcs.;
• butter- 100 g;
• salt, black pepper to taste, mayonnaise at the discretion of the hostess.

Cooking steps:

1. The product should be boiled with the addition of black peppercorns, bay leaf.
2. We chop the onion in half rings, fry in oil; rub the carrots, fry separately from the onion; cut the cucumbers into cubes, chop the heart on a grater or with a knife.
3. We put cooked foods in layers in a deep cup: heart, onion, carrot, cucumber. Spread with mayonnaise and sprinkle with herbs.

With mushrooms

Salad from the heart with mushrooms is very satisfying and high-calorie. If possible, use champignons, although you can replace any other kind. Mayonnaise is better to take light with a minimum percentage of fat. Components:

• beef heart (boiled) - 0.5 kg;
• pickled mushrooms - 200 g;
• fresh cucumber - 1 pc.;
• cheese - 100 g;
• canned peas - 200 g;
• egg - 3 pcs.;
• mayonnaise;
• dill, basil.

Cooking:

1. Boiled egg and heart must be cut into cubes, cucumber - into strips, cheese - three into coarse grater.
2. Having prepared the ingredients, we proceed to the process of decorating the salad. You can mix all the ingredients, season with mayonnaise or lay out in separate layers, smearing each with mayonnaise. Sprinkle chopped herbs on top.
3. Keep a couple of hours in the refrigerator. When the salad is soaked, becomes juicy, serve.

With heart and Korean carrots

lovers piquant taste can take note of the salad sharper. Korean-style carrots can be bought ready-made or cooked by yourself. Onion is preferable red onion, in the absence of a substitute for white, pre-marinated. For cooking let's take:

• beef heart (boiled) - 1 pc.;
• carrots - 200 g;
• cheese (hard) - 150 g;
• onion - 1 pc.;
• mayonnaise;
• vinegar.

Cooking:

1. Cut the carrots and the heart into strips, chop the onion into half rings, three cheese on a coarse grater.
2. Marinade for onions/carrots:

• water - 100 g;
• sugar - 1 tbsp;
• vinegar - 1 tbsp.

1. After scalding the onion with boiling water, pour the marinade, add the carrots, let it brew for 10-15 minutes.
2. After the time has passed, drain the marinade, add the remaining ingredients, mix everything.

Make other recipes as well.

Festive beef heart salads

The table for the holidays is laid with special care, and the dishes are thought out in advance. Not the last place is occupied by beef offal salads. It is seasoned over complex ingredients, add piquant flavor notes, decorate and serve in a special way. Often in the photos, the dishes look appetizing, but sometimes cooked, they do not taste very good. We offer recipes that will not disappoint.

Recipe with prunes and pine nuts

Ingredients:

• beef heart (boiled) - 1 pc.;
• cheese - 150 g;
• egg - 3 pcs.;
• peas (canned) - 100 g;
• onion - 1 pc.;
• cucumber (salted) - 1 pc.;
• prunes - 80 g;
• Pine nuts- 50 g;
• mayonnaise.

Cooking:

1. Mix grated products: cheese and egg. We spread the first layer, grease with mayonnaise.
2. The next layer: finely chopped prunes and nuts in the center, cheese-egg mixture around the edges.
3. Next, spread the chopped heart in the center of the plate, cheese and egg along the edges, grease with mayonnaise.
4. Last layer: straws of cucumbers, onions, mixed with peas, seasoned with mayonnaise.
5. Withstand 30 minutes.

Hot appetizer with eggplant

Ingredients:

• beef heart - 1 pc.;
• Bulgarian pepper - 3 pcs.;
• chili pepper - 2 pcs.;
• eggplant - 4 pcs.;
• vegetable oil - 100 ml;
• soy sauce- 2 tbsp;
• spicy sauce - 1 tbsp;
• cilantro;
• salt.

Cooking:

1. Eggplant and pepper cut into thick strips, salt, crush and leave for 1-2 hours.
2. Then we wash the vegetables, fry with the addition of soy sauce with the lid closed until half cooked.
3. Add the remaining products and open lid bring to readiness.
4. Refueling oyster sauce, cilantro.

Video: How to deliciously cook heart salad with onions and cheese

Although the beef heart belongs to offal, it is not inferior in taste to the meat itself. Being a source of high-grade proteins and a mass of vitamins, any beef heart dish will delight the gourmet with its sophistication, and the diet follower with its low calorie content and useful trace elements. The most common dish from this offal is heart salad.

Easy delicious salad recipe

Ingredients:

• Beef heart - ½ pc.
• Carrots in Korean - 100-150 gr
• Smoked cheese "pigtail" - 70-100 gr
• Sesame - 3 teaspoons

Half a large offal will be enough. It would be useful to remind you how to properly cook a beef heart, because it is not often on our menu.

How to cook beef heart

It should first be soaked in cold water at least 1 hour. During this time, excess blood from the tissues should come out. Then rinse the heart under running water and, it should be boiled until soft. This is best done in 2 steps. As soon as the first water boils, it must be drained. And already in the second salt water, boil the product until tender. Depending on the size of the heart, the cooking process can take up to 3 hours. And we must not forget to remove the constantly rising foam.

While the by-product is being cooked, it's time to prepare the rest of the ingredients. sesame seed fry in a dry hot frying pan until a nice brown color. Constantly stir the sesame seeds, otherwise it will overcook and will be bitter.

Smoked cheese should be carefully disassembled into fibers. So that the salad with beef heart and “pigtail” does not turn out to be too salty, the amount of cheese must be adjusted depending on its type. And you also need to take into account that with a long infusion of the salad (left overnight in the refrigerator), the cheese softens from mayonnaise and the appetizer becomes more salty. It is better to cut long “braids” of cheese so that all salad components are approximately the same length.

Ready chilled boiled heart cut into thin strips.

Place all 3 salad ingredients in a bowl. Usage Korean carrot involves cutting the rest of the products into strips. The amount of carrots is regulated by personal preferences and its spiciness. Naturally, carrots are added without liquid.

Pour in the mayonnaise, add 2/3 to the bowl and mix everything. Try to distribute the products neatly and evenly.

Calories: Not specified
Cooking time: Not indicated

Why do so many of us underestimate taste qualities offal??? The liver, heart and even the ventricles, because they are not only tasty, but also very useful, it is not for nothing that the liver is included in the diet of young children. Many dishes can be prepared from offal, they are boiled, stewed, fried, fillings for pies are prepared, salads are prepared. It was about the salad that I wanted to talk today.
Korean-style salad with a heart and carrots, the recipe with a photo of which I offer, you will like it from the first sample taken. It is moderately spicy, satisfying and most importantly - delicious. Heart is dietary offal It contains less fat than meat. That is why it is recommended for the preparation of dietary dishes.
You can buy Korean-style carrots ready-made, but it’s better to cook it yourself (see), it won’t take much time and effort, but step by step recipe cooking salad will help you cope with your undertaking.

Ingredients:
- pork heart (fresh) - 1 piece (300 - 400 grams);
- carrots (fresh) - 300 grams;
- onion - 1 head (medium size);
- garlic - 3 - 4 cloves (medium size);
- korean dressing for carrots - ½ sachet;
- salt and spices to taste;
- vegetable oil - 5 - 6 tbsp. spoons.

Recipe with photo step by step:

Rinse the offal in cold water, remove films, blood clots and other contaminants.




Now cut the product into long thin strips.




Put everything in a deep bowl, sprinkle with salt, black and red ground pepper. Stir and leave to marinate for 30-40 minutes. If desired, replace the salt with soy sauce, tasty and more healthy.




At this time, peel and rinse the carrots. Grate it for Korean salads, as a result you get thin and long strips.






Then add the liquid dressing and mix everything thoroughly with your hands, remembering a little so that the dressing is absorbed into the vegetables.




Leave the cup with the blank to infuse for 15 minutes.
Clear onion and cut it into thin half rings. Pass the peeled garlic cloves through a press.




Transfer the pickled heart strips to a deep frying pan. Cook until the liquid has completely evaporated (about 10 minutes) over high heat. When there is no liquid left in the pan, add a little vegetable oil and fry over medium heat until golden brown.
Then mix the fried heart with Korean carrots. Put chopped garlic on top of these products.




In the pan where the heart was fried, add more vegetable oil and fry the onion until soft. Pour the hot mass over the garlic, thereby making it even more fragrant.






Thoroughly mix the salad and let it brew for 30 - 60 minutes, but it is better to leave it overnight in the refrigerator.




Korean-style carrot and pork heart salad is ready. Enjoy your meal!!!
I also recommend that you prepare

Salad with Korean heart and carrots- delicious, fragrant, spicy, sweet and sour salad for lovers Korean food. This dish can be quickly prepared for dinner by boiling the heart in advance. I used a pork heart, you can cook from beef. pig heart cooked from 1.5 to 2 hours, beef - 2-2.5 hours. Try it, the salad is delicious!

Ingredients

To prepare a salad with a heart and carrots in Korean, you will need:

0.5 pork or beef heart;

0.5 fresh carrots;

2 cloves of garlic;

1-1.5 tsp spicy seasoning For Korean carrots;

2-3 tbsp. l. refined vegetable oil;

1 large onion;

1-2 tsp vinegar 9%;

2 tsp soy sauce;

1-2 tsp Sahara;

parsley, salt - to taste.

Cooking steps

Cut the heart into thin strips or thin sticks.

Add peeled carrots, grated for Korean carrots, add seasoning.

Add finely chopped garlic, soy sauce and pour vinegar here. Do not mix salad.

Cut the peeled onion into thin half rings and fry it in vegetable oil, stirring occasionally, until lightly browned.

Onions, along with hot vegetable oil, put on top of the salad, add sugar.

Mix the salad immediately. Next add to Korean salad chopped parsley from the heart, mix again, if necessary, add salt and let it brew for 30 minutes in a cool place.

Serve a delicious salad with a heart and carrots in Korean style to the table, laying it on a plate in a slide.

Bon appetit!