Salad with smoked chicken, tomatoes and cheese. Salad with smoked chicken, tomato and cheese Smoked breast and tomato salad recipe

Let's start with a recipe that is good for a bachelorette party or for lovers of low-calorie, but nutritious and tasty food. Prepare it without mayonnaise. And as a dressing, they use their own prepared sauce.

Required Ingredients:

• medium-sized smoked chicken breast (half can be);
• tomatoes (cherry sprig or 2 larger pieces);
• Bulgarian yellow pepper - 1 pc.;
• celery - 3 leaves or stalks;
• a small bunch of parsley;
• 5-6 lettuce leaves;
• 5-7 leaves of cabbage (Beijing).

Boil the breast (without adding salt) for 10-15 minutes. We pull it out of the water and put it on a plate or napkin - let it cool down while we wash and core the bell pepper, remove coarse large veins from the washed celery and wash and then wipe the tomatoes.

Preparing the sauce:

• half a medium lemon;
• garlic - 2 teeth;
• pepper (you can mix, and regular black - ground);
• Provence herbs (in the correct composition of the mixture there will definitely be thyme, rosemary, oregano, basil, peppermint, sage, savory, marjoram);
• heaping tablespoon of oil (preferably olive);
• salt.

We cut celery, chicken and tomatoes into arbitrary, but not too large cubes (cherries, if they are small, into three parts). Pepper cut into noodles. We tear lettuce and cabbage (smaller) with our hands.

Pour everything into a deep plate and add salt, herbs, ground pepper to your liking. Squeeze juice from half a lemon on top. Shaking well, mix well. Squeeze out the garlic (you can chop it finely, but do not crush it).

Heat the oil a little and pour on top of the finished salad. Again, all, shaking, mix, and leave for 10 minutes. Salad must be infused. Then we form an ant hill, sprinkle it with finely chopped (without stems) or chopped (with stems) parsley and serve. Friends and family will be happy - it is bright and tasty.

Simple - "Smoke with mushrooms"

An interesting combination of this salad with chicken and pickled cheese (brynza) will appeal to fans of the original feast. It has both satiety and a spicy aftertaste, and most importantly, ease of preparation.

So let's take:

• smoked chicken loin meat - 200-250 g;
• 6-8 fresh, strong champignons;
• medium-sized tomatoes (2 pcs.);
• lightly salted cow or sheep pickled cheese (brynza) 200 g (if you don’t find it, change it to Adyghe cheese);
• 1 st. l. 20% sour cream;
• onion (small) 1 pc.;
• oil (olive or refined sunflower) - 2 tbsp. l.;
• a small bunch of parsley (preferably curly);
• salt;
• ground pepper.

Boil the smoked chicken fillet (no more than 15 minutes). In order for it to cool faster - we take it out of boiling water. We cut the washed champignons into large cubes and lightly (until a light golden hue) fry (the main thing is that they do not lose their juiciness and elasticity) in oil. Pure tomatoes are also cut into fairly large squares.

Mix mushrooms, tomatoes, and coarsely diced chicken. Add coarsely chopped onion, add salt, pepper, then sour cream. Mix well with a wooden spatula (you can shake the bowl with the contents 3-5 times, throwing up the movement). We put it in salad bowls (as a rule, this salad is enough for 4 servings), and put coarsely chopped cheese and chopped parsley leaves on top. You can eat right away

Tip: it’s better to “prime” the peeled and chopped onion - sprinkle it with salt, let it stand for about five minutes, and only when bitterness comes out, use it in the salad (without mixing, of course, with the allocated juice).

"Chicken under a fur coat"

The next dish is hearty and quite high-calorie. But it's worth it to try each of its layers in the aggregate.

Prepare:

• 1 medium thigh of smoked chicken;
• 4 large eggs;
• 2 large or 3 medium tomatoes;
• cheese (hard, the simplest can be - "Russian") 200 g;
• mayonnaise (preferably olive or salad);
• parsley;
• salt;
• ground pepper;
• deep and preferably transparent salad bowl.

First of all, my tomatoes, boil hard-boiled eggs, cool and clean them, separate the chicken from the bones, cartilage and skin. We cut tomatoes and chicken into arbitrary, but not very large cubes. We rub the eggs on a coarse grater. Three cheese on a fine (not round!) grater.

Having prepared all the ingredients, we proceed to the “fur coat”. The first layer is tomato cubes, add them, pepper lightly and grease with a thin layer of mayonnaise. The second is cheese (a generous layer). We also flavor it with mayonnaise on top. The third is chicken cubes, which we also soften with mayonnaise. Fourth - coarsely grated eggs. On top of them - a barely noticeable smear of mayonnaise and finely chopped parsley leaves.

Before serving, the salad should stand for about 15 minutes so that all layers are saturated and “make friends” with each other.

Tip: chicken under a fur coat is best eaten at a time. She does not like to wait for tomorrow - the tomatoes drain and become lethargic, the juice that is released changes the taste of a hearty salad.

"Gourmet"

And for starters, a Greek-style salad of chicken and blue cheese.

We take:

• smoked chicken fillet - 250 g;
• 30 large red grapes;
• 150 g blue cheese;
• sweet large apple;
• half a glass of peeled nuts (preferably walnuts);
• medium bunch of lettuce;
• Art. l. oils (olive or refined);
• mayonnaise (light) 100 g;
• 2 tbsp. l. cream (low fat).

Before preparing the "Gourmet", lightly fry the nuts in oil. Then we chop them quite finely.

We prepare the sauce, for which we cut off the third part from a piece of cheese, finely chop it, mix with mayonnaise and cream. We grind it all to a creamy state.

We cut the chicken into medium or small cubes, the apple into small slices, the grapes (pitted) into halves.

We put lettuce, torn (not cut!) into small pieces, on the bottom of the salad bowl, chicken, grapes, apples and cheese on top in random order. For all this beauty - nuts and sauce. Set the salad aside for 5-7 minutes, and stir before serving. Your friends and family will appreciate it! The original combination of flavors will be remembered for a long time!

A simple and extremely tasty salad with chicken, cheese and tomatoes has many cooking options. Among them, especially popular are low-calorie recipes for daily preparation, as well as more complex dishes that will look great both on the dinner table and on the occasion of the holiday.

Such salads include chicken fillet or smoked chicken, fresh tomatoes or cherry tomatoes. Everyone chooses their own recipe, according to individual taste preferences. We offer you several salad recipes that will be a delicious addition to your table.

Caesar salad with chicken

Caesar salad with chicken is a classic of modern cuisine. Alternatively, many people prefer to prepare this salad using smoked chicken. Thanks to the presented delicious recipe, you can learn how to prepare a salad as a cold appetizer, and as a separate dish with an original unique taste.

Required Ingredients:

• 400 g smoked chicken fillet
• 300 g white bread
• 2 chicken eggs
• 100 g hard cheese
• 3 garlic cloves
• 6 pcs cherry tomato
• 500 g romaine lettuce
• Lemon juice
• 150 g olive oil
• mayonnaise
• Salt pepper

Start preparing the salad itself with crackers. To do this, chop 2 cloves of garlic, pour them with olive oil and leave for half an hour.

Peel the loaf, cut the flesh into small cubes, place the sliced ​​​​pieces in a frying pan and pour over the garlic and oil sauce prepared in advance. Fry the slices of bread until tender for 10-15 minutes over medium heat.

Cut the already prepared smoked chicken fillet. Divide the cheese into two halves: grate the first on a fine grater, and finely chop the other on your own.

To keep lettuce leaves looking fresh, soak them in cold water for an hour before use. Then wash and dry thoroughly. Only then tear it into small pieces with your hands. Cherry tomatoes also need to be washed, then cut them into 4 parts.

Hard boil the eggs. Separate the cooked proteins from the yolks and set them aside for a while. Add a crushed garlic clove and a little lemon juice to the yolks. The resulting mixture must be mixed and then poured with olive oil. Salt and pepper to taste.

Put in a large salad bowl all the ingredients included in the salad - this is smoked chicken, cheese, tomatoes, croutons, eggs, Romaine lettuce. You can dress the salad with either olive oil or mayonnaise, which is best served separately. However, the most suitable option for this salad would be the appropriate dressing. It is not difficult to make it, and the salad will acquire the necessary taste and aroma. For the sauce, simply mix mayonnaise with garlic juice and let it brew for 10-15 minutes in a cold place.

A ready-made salad, which includes smoked chicken, tomatoes and cheese, will be a great breakfast at the beginning of the day, a great addition to a hearty lunch or dinner, and an indispensable appetizing decoration for a festive table!

Salad "Fairy Tale"

Salad "Fairy Tale" with chicken, which contains tomatoes, cheese and eggs, got its name due to the fabulous taste of the ingredients combined in it, seasoned with spicy sauce. It has a similar composition of ingredients with the previous recipe, but the appearance, aroma and, most importantly, taste are nothing alike. The presented salad has a simple recipe, but at the same time, it has an incredible taste.

You will need:

• 2 pcs. chicken fillet
• 3 pcs. chicken eggs
• 2 pcs. tomato
• 1 PC. cucumber
• 200 g cheese
• Mayonnaise
• 100 g fresh dill
• Salt pepper

Your actions:

1. First, boil the chicken fillet in lightly salted water. Then cut the finished fillet into small pieces.
2. Hard boil the eggs. Separate the proteins from the yolks and chop them one by one, laying them out in different containers.
3. Grate the cheese on a medium or fine grater. Cut tomatoes and cucumber into cubes.

The salad should be served in a layered form, so put each layer in turn, spreading it with a small amount of mayonnaise. The first layer is chicken fillet, which is placed in a large plate, spread with mayonnaise. The second layer is chopped squirrels; then grated cheese. The fourth layer is tomatoes and cucumber, and the last layer is yolks.

Garnish the resulting salad with fresh herbs, in this case dill. Leave the salad for a while and then serve. Tomato chicken salad with cucumber and cheese is ready! The presented video will help you to learn in detail and in detail all the subtleties of cooking.

Salad with smoked chicken Ingredients: Smoked chicken; 150 gr. carrots in Korean; Fresh cucumber 150 gr.; Hard cheese 150 gr.; Frozen or fresh champignons gram 150; head of onion; A couple of garlic cloves; Mayonnaise for lubrication. Recipe: We remove the meat from the chicken and divide it into fibers, then put it on a dish. Thoroughly coat the meat with mayonnaise. Sliced ​​mushrooms are fried with chopped onion until tender. Grate the cucumber, mix it with crushed garlic, add a little salt. We rub the cheese in the same way on a coarse grater. After that, we lay out layers on top of the chicken - carrots, then cheese, on top of it a layer of cucumbers and mushrooms with onions. We decorate the top of the salad with a mesh drawn with mayonnaise. It is recommended to mix the salad directly on the table before use. If desired, you can replace fresh cucumbers with salted ones. But in this case, garlic is not necessary to add. Smoked chicken salad Ingredients: 150 gr. cheese; - a couple of pieces of boiled potatoes; - 150 gr. smoked chicken; - salt, black ground pepper; - half a can of canned green peas; - mayonnaise and green onions; 100 gr. Korean carrots. Recipe: Cut the chicken into strips and put in a deep bowl. Peeled and cooled potatoes, also cut into strips and add to the chicken. Drain the water from the can of peas. We rub the cheese on a grater (you need to set aside a little in a separate cup - you will need it to decorate the salad when it is ready). Grated cheese, peas and carrots are added to the chicken and potatoes. Salt and pepper the finished mixture, put mayonnaise and mix well. When the dish is ready, put it in a salad bowl, then decorate with green onions and cheese. Salad with smoked chicken and champignons Ingredients: 250 gr. smoked chicken breast; - Bulgarian pepper; - 5 eggs; - medium-sized onion head; - 4 tbsp. l. mayonnaise; - a jar of marinated champignons; - salt and ground black pepper; - a clove of garlic; Recipe: Peeled and skinned chicken, cut into medium-sized cubes. Cut the onion into half rings, fry a little in a hot frying pan. Cut the peeled and cooled eggs into large pieces. Cut the tomato in the same way. Washed and slightly dried champignons cut into quarters or halves. Washed and peeled pepper cut into strips. Mix all prepared ingredients, squeeze a clove of garlic, pepper, add salt. Salad with smoked chicken and cheese Ingredients: Smoked chicken meat 250 gr.; - mayonnaise. - smoked cheese with a pigtail 250 gr.; - a couple of cucumbers; - salt; - a couple of tomatoes; - a jar of pitted olives; Recipe: We cut the olives in the form of circles, and cut the cheese, meat, tomatoes and cucumbers in the form of straws. We mix all the components of the salad well, salt and pour with mayonnaise. Chicken salad with croutons and cabbage Ingredients: Smoked chicken fillet; Cabbage Bulgarian pepper Crackers Salt Mayonnaise

Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with breadcrumbs.

Salad Carnival

Ingredients:

Smoked chicken 200 gr.;
- ovtar potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean-style carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;

Recipe:

Cut the chicken into medium sized pieces. Cut potatoes into medium sized cubes. We mix everything well.

Pour grated cheese, Korean carrots, peas and green onions into the resulting mixture. Pepper, salt and season with mayonnaise.

We transfer the finished dish to a salad bowl and sprinkle with grated cheese, at the end we decorate with a sprig of dill.

Salad with mushrooms and Korean carrots

Ingredients:

A couple of smoked chickens;
- 400 grams of champignons;
- carrots in Korean 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.

Recipe:

We cut the meat in the form of cubes of medium size. We cut the mushrooms, giving them the shape of a plate, and then fry them in a hot frying pan with butter. Finely chop the carrots. Steamed prunes are cut in the form of straws. Grate the cucumbers.

Spread half of the mushrooms with the 1st layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd - ½ carrots;

4th - prunes and mayonnaise again;

5th - ½ cucumbers and mayonnaise;

6th - mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

Top the salad with mayonnaise and leave in a cool place for half an hour.

Smoked salad with egg straws

Ingredients:

Smoked chicken;
- a pigtail of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.

Ingredients for making egg sticks:

Salt;
- vegetable oil;
- eggs 4 pcs.

Recipe:

Beat the eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Ready pancakes cut into thin strips.

We rub the carrots on a grater, fry in a pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise, and add it to the fried carrots.

We cut the smoked cheese into 4 parts, we divide the pigtails into fibers. It is also necessary to disassemble chicken meat into fibers. We cut the tomato in the form of cubes, chop the dill and onion.

Mix all the ingredients, pepper, salt. Sprinkle the finished salad with chopped green onions. Let it rest for a bit in a cool place.

Salad "speckled"

Ingredients:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy - a bag;
- a glass of chopped walnuts;
- croutons with taste of meat - a bag;
- ground black pepper.

Recipe:

Soak poppy seeds in hot water for 20 minutes, then drain the water. Cut the tomato and chicken into medium-sized cubes.

Mix meat with tomatoes, add nuts and poppy seeds. Salad pepper, salt, add mayonnaise. Before serving, add croutons.

Salad "March"

Ingredients:

Chicken smoked breast;
- half a head of Beijing cabbage;
- a third of a celery root;
- sweet red pepper;
- apple cider vinegar;
- olive oil.

Recipe:

Cut into thin strips cabbage, pepper and breast. Grate the celery, pour over the vinegar and leave for 15 minutes.

Mix all the ingredients well, salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
- a couple of celery stalks;
- a brush of green grapes (seedless);
- pistachios gram 150;
- salt;
- light mayonnaise.

Recipe:

Cut the chicken into cubes. Remove the skin from the celery and cut into slices. Cut grapes into halves. Finely chop the pistachios.

Mix celery, meat, half of the pistachios and grapes. We salt everything, add mayonnaise - we shift it into a salad bowl. Decorate with the rest of the pistachios.

Salad with smoked chicken and mango

Ingredients:

Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise gram 100;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of st. l.

Recipe:

Cut the mango into two halves, remove the stones and peel. The pulp is cut into strips. We tear the salad with our hands.

Celery and meat cut into small strips, add mango and lettuce.

Mix mayonnaise, orange juice, curry and yogurt. Drizzle the prepared dressing over the salad. Sprinkle chopped peanuts on top.

Now we will tell you different options for cooking salad with chicken and tomatoes. Each of them is delicious and original in its own way. We are sure you will find an option for yourself.

Salad with smoked chicken and tomatoes

Ingredients:

• smoked chicken breast - 300 g;
• hard cheese - 150 g;
• tomatoes - 200 g;
• walnuts - 50 g;
• poppy - 20 g;
• sour cream - 150 g.

Cooking

First, we disassemble the chicken breast into fibers, then three cheese on a grater, and cut the tomatoes into large cubes. Chop the nuts a little. We combine all the ingredients, add sour cream, mix, if necessary, salt to taste. Top with poppy seeds, cheese and tomatoes.

Salad with chicken, mushrooms, tomatoes and cheese

Ingredients:

• baked chicken breast - 400 g;
• fresh mushrooms - 300 g;
• hard cheese - 250 g;
• tomatoes (grade "Cream") - 250 g;
• onion - 1 pc.;
• vegetable oil - 30 g;
• mayonnaise - 150 g.

Cooking

We cut the onion into half rings and lightly fry in vegetable oil, then add the mushrooms, cut into slices, salt and fry them until the liquid evaporates. Cut the chicken breast into oblong pieces along the grain. Lay the salad in layers in this sequence, lubricating each layer with mayonnaise: chicken, mushrooms with onions, hard cheese, grated on a coarse grater, tomatoes, cut into strips. By the way, for a salad with chicken, tomatoes and mushrooms, it is advisable to choose hard varieties of tomatoes so that they are more fleshy and not watery. Well suited for this variety "Cream".

Salad with chicken, tomatoes, cheese and eggs

Ingredients:

• chicken fillet - 350 g;
• eggs - 3 pcs.;
• onion - 1 pc.;
• hard cheese - 150 g;
• fresh tomatoes - 250 g;
• salt, black ground pepper - to taste;
• lemon - half;
• mayonnaise - to taste.

Cooking

First you need to pickle the onion. To do this, chop it finely, sprinkle with salt and black pepper, and then add lemon juice. We leave for about half an hour. In the meantime, we are preparing the rest of the ingredients. Cut boiled chicken into cubes. Grate hard-boiled eggs on a fine grater. Cut the tomatoes into small cubes, drain the resulting liquid. We rub the cheese on a fine grater. Now we begin to collect the salad, laying out the ingredients in layers, and spreading them with mayonnaise in this order: chicken, pickled onions, eggs, tomatoes, cheese. On top of a salad with chicken, tomatoes and eggs, you can decorate with sprigs of greens and cubes of tomatoes.

Salad with chicken, tomatoes and peppers

Ingredients:

• chicken breast - 1 pc.;
• Bulgarian pepper of different colors - 3 pcs.;
• large tomatoes - 2 pcs.;
• parsley - 30 g;
• basil - 30 g;
• white part of leek - 50 g;
• olive oil - 4 tablespoons;
• salt - to taste.

Cooking

Boil the chicken breast until done and set aside. We clean the pepper from the core and cut into thin strips. Cut tomatoes and chicken into cubes. Cut the leeks into rings. We chop the parsley, and tear the basil into small pieces with our hands. We combine all the ingredients, salt the salad to taste and season with olive oil.

Salad with chicken, cheese, tomatoes and croutons

Ingredients:

• chicken fillet - 300 g;
• quail eggs - 10 pcs.;
• large tomato - 1 pc.;
• lettuce leaves - 6 pcs.;
• loaf - half;
• parmesan - 150 g;
• chicken eggs - 5 pcs.;
• salt, pepper - to taste;
• French mustard - 2 tbsp. spoons;
• lemon juice - 1 tbsp. spoon;
• vegetable oil;
• garlic - 3 cloves.

Cooking

Cut the chicken fillet into cubes about 1x1 cm in size and fry in vegetable oil until a light golden crust is formed, add salt and pepper to taste. Cut the loaf into cubes about the same size as the chicken. Pour about 20 ml of vegetable oil into the pan and fry the loaf on it. We rub the cheese on a fine grater. Now let's prepare the dressing. To do this, grind the boiled egg yolks with mustard, add lemon juice, mix, and then slowly add vegetable oil. It should be about 80 ml. Add salt and pepper to the dressing to taste, passed garlic through a press. We mix everything well. On a large flat dish lay out lettuce, chicken, diced tomatoes and quail eggs, cut into slices. From above, pour dressing with cheese, eggs and tomatoes, spread croutons and fill it all with cheese.

step by step recipe with photo

A juicy salad with smoked chicken, eggs and tomatoes is prepared quite quickly and is convenient for household expenses in the season of ripening tomatoes, when they are cheap. The meat is suitable from any part of the chicken, in addition to the ingredients indicated in the recipe, you can add others: canned corn, fresh cucumbers, fresh arugula, leaf lettuce, etc. Salads with eggs are traditionally seasoned with mayonnaise, if you want to make it yourself - many recipes without labor you will find on our website. Dried tomatoes can be used in place of fresh tomatoes.

Ingredients

• 200 g smoked chicken fillet
• 2-3 tomatoes
• 2 chicken eggs
• 2-3 green onion stalks
• salt to taste
• 1 st. l. mayonnaise

Cooking

1. Cut the meat into small cubes and pour into a salad bowl.

2. Boil the eggs in advance, peel, rinse, cut into the same cubes as the meat. Instead of chicken, you can take quail eggs, doubling or tripling the amount.

3. Rinse the tomatoes, cut out the green cores. Also cut into cubes and add to the rest of the ingredients.

4. Salt the dish, lay out the mayonnaise. It can be replaced with sour cream or other sauce.